166th Clayton County Fair

August 4th-9th 2021 Clayton County Fairgrounds 26143 Ivory Road, Garnavillo IA

Table of Contents GENERAL INFORMATION 1

GENERAL RULES 2

OPEN CLASS EXHIBITOR’S INFORMATION 3

CLASS A - FRUITS 4

CLASS B - VEGETABLES 5

CLASS C - FARM EXHIBIT 7

CLASS D - BAKED GOODS 7

CLASS E - CANNED PRODUCTS 8

CLASS F - TEXTILES 9

CLASS G - FLORAL 12

CLASS H - ANTIQUES 14

CLASS I - PHOTOGRAPHY 15

CLASS J - HOBBIES AND HANDICRAFTS 16

Entertainment 18

Truck and Tractor Pull Rules and Regulations 20

Demo Derby 22

Fair Schedule (subject to change) 25

4-H & FFA Division Calendar 26

2021 Clayton County Fair Board Members 28

OPEN CLASS ENTRY FORM 30

GENERAL INFORMATION OFFICERS AND EXECUTIVE BOARD One pass will be issued with booth rental. President Arlen Nuehring Commercial booths MUST be set up and in Vice President Travis Priem place on Thursday, August 5 by NOON and Secretary Jeri Schiffman must remain until 8:00 p.m. on August 8. Treasurer Deb Schulte All booth exhibits not removed two weeks following the fair become the property of the SEASON TICKET: $35.00 (tax included) fair.

SINGLE ADMISSION: Exhibit Hall will be open to the public: Wednesday $5.00 Thursday 12:00 noon – 8:30 p.m. Thursday $10.00 Friday 12:00 noon – 8:30 p.m. Friday $15.00 Saturday 12:00 noon – 8:30 p.m. Saturday $15.00 Sunday 12:00 noon – 8:00 p.m. Sunday $10.00 Children under 12 admitted free The Commercial Exhibit Hall will not be open to the public on Wednesday. EXHIBITOR TICKET: 7 entries plus $20 entry fee ($25 after July 27th). FAIR INFORMATION AND CONTACTS: Less than 7 entries $20 entry fee, no season pass. Visit us on the web at: ($25 after July 27th). www.claytoncountyfair.com

Only one season pass per exhibitor in any For Fair information contact: combination of being an exhibitor - 4H or FFA Jeri Schiffman, Fair Secretary: (563) 880-8772 member/4H leader/FFA advisor/fairboard member spouse/helper, etc. Arlen Nuehring, Fair President: (563) 880-3400

Open class entries may be brought to the fair on Fair Phone: (563) 964-2671 Wednesday, August 4 from 3:00 – 6:00 p.m. or 4-H Office Phone during the fair: on Thursday, August 5 from 9:00 a.m. – 12:00 (563) 964-9272 p.m. Entries must remain on display until they are released at 7:00 p.m. on Sunday, August 8. Thank you to the many individuals and organizations who contributed financially There will be a bake sale on Thursday, August 5 towards the support of our fair celebration. Also beginning when judging of baked items is done. thank you to the many volunteers for the hours This will be in the commercial exhibit hall. of volunteer labor given. Without your continued support, the Clayton County Fair COMMERCIAL HALL BOOTH SPACE: would not be what it is today. Reservations for exhibition space and booths must be made with Jeri Schiffman (563) 880- We hope you enjoy this year’s fair. With your 8772. continued support, next year we will celebrate our 166th Clayton County Fair.

Sincerely, Clayton County Fair Board

1 TO THE PUBLIC

GENERAL RULES The Clayton County Agricultural Society, sponsor of the Clayton County Fair, extends a cordial invitation to attend its annual showing this year. Consistent with the reason for its origin as outlined in its constitution “to promote the agricultural, mechanical and household arts of Clayton County, Iowa,” it hopes to present its finest showing in many years.

An organization such as ours, which has been a part of the life of Clayton County for the past century, still has its appeal to the hearts of all. We believe that the Clayton County Fair is as necessary in this modern, fast moving age as it has been in the past. Many county fairs have been discontinued because of lack of attendance and support. We do not believe that here in Iowa’s finest county this condition could exist, and, because interest and attendance show a definite upward trend, we are outlining plans which will make each year’s fair a better one.

When the pioneers arranged for an annual friendly competition of the fruits of farm, field and home, the idea of a few days of fellowship was uppermost in their minds. They gathered together in a friendly atmosphere, bringing the best they had produced and made, to meet old friends and to secure new ideas. It is in this spirit that we extend our invitation and we know that, whether you participate as an exhibitor or spectator, you will find our welcome sincere. ______ANNOUNCEMENTS Preserve this book and bring it with you to the fair. If your neighbors or friends wish a copy, write to the secretary for one.

The management of the Clayton County Fair will do all in its power CONCESSIONS to prevent accidents, but will not be responsible if any occur. The No person, firm or corporation will be permitted to sell, have for Fair Association Committee will take every possible precaution for sale, or canvass for the sale of anything upon said grounds without the safekeeping of articles and livestock after their arrival on the securing permission for such right from the secretary. grounds, but the association will not in any case be liable for any loss or damage, for any accidents or injuries that may happen to Any person who has secured such a right shall always display in them or other property while attending the fair or on the fairgrounds. some prominent place his certificate of privilege. Any person who shall canvas, sell or have for sale any article, without having The Clayton County Fair will pay all premiums and purses in full, procured such certificate shall be immediately expelled from the save in event that the receipts should prove insufficient; in that case grounds and shall pay the usual concession fee for the line in which it reserves the right to pay all premiums on a pro-rata basis. he is in, and shall be subject to the action of the executive committee.

NO RESERVED SEATING FOR ANY CONCERTS The purpose of the foregoing rule is to protect the public from persons who are operating fraudulent games, devices or business of NO ALCOHOL OR DRUGS OF ANY KIND any kind and the Clayton County Fair will use every effort to license ALLOWED ON THE GROUNDS. only such concessions as are decent and lawful. Any persons operating any gambling machine, or game of chance, regardless of whether he holds a license, shall be immediately expelled and CLOSED GATE subject to a prosecution and such license will have been obtained by 12:30 am to 5:30 am - Persons will not be allowed to enter the fraud. fairgrounds from 12:30 am to 5:30 am. All food stands will be metered for electricity at usual rates. Food stands must remove their garbage daily to the location provided by PARKING REGULATIONS the fair for a fee set by the secretary. No RV’s or stock trailers will be allowed on fair grounds from 12:01 a.m. to 6:00 a.m. unless approved and tagged by the secretary. All service and delivery vehicles must buy tickets. At other times these vehicles will be admitted and parked at the approval of ticket takers at main gate. Any violators will be towed All bills against the society must be filed in the office of the at owner's’ expense. secretary not later than 30 days after the close of the current fair. All bills must be itemized and certified to by the committee in charge.

Officers of the Clayton County Agricultural Society reserve the IOWA CODE GOVERNING ADMISSION FEES right to change rules and classifications as deemed necessary by Evading admission fee to entertainment the society without giving prior notice. If any person willfully enters any building or enclosure where any public entertainment or exhibition is being held at which an DOGS AND SERVICE ANIMALS admission fee is charged, and without paying such fee, or without ● Dogs are not allowed on the fairgrounds with the exception of leave to so enter, he shall be fined not exceeding one hundred 4-H/FFA Dog Show and licensed service dogs. dollars, or imprisoned in the county jail not more than thirty days. ● 4-H/FFA dogs are only allowed on the fairgrounds during the day of the 4-H/FFA dog show. ● No animals, including 4-H/FFA dogs, allowed in the commercial building, playground area and grandstand areas. ● Licensed service dogs are allowed in all areas of the fairgrounds. Those with service dogs should be prepared to share with board members the dog’s skill if asked.

2 OPEN CLASS EXHIBITOR’S INFORMATION

In order to obtain one season ticket, exhibitor must have seven or more different entries and pay a $20 ($25 after July 27th) entry fee. Less than 7 entries and/or no $20 entry fee, will result in no season pass. ($25 after July 27th). Only one season pass per exhibitor in any combination of being an exhibitor, 4H or FFA leader/advisor, fairboard member, fairboard spouse, helper, etc.

GENERAL RULES FOR ALL EXHIBITORS ● Complete the entry form in the back of this book or send your entry list by email to ([email protected]). All articles, goods, or stock must be entered as listed in this book and entry form must include complete mailing address or premiums cannot be awarded. Examine your list carefully, send list of entries and check to Jeri Schiffman or send list via email. Due to the increased number of entries, exhibitors are encouraged to prepare their entries and submit their list as soon as convenient before July 27th. Entry fee increases after July 27th. ● If unable to get entry list to Jeri Schiffman before entry day, entries will be accepted at secretary’s office with the $25 entry fee. ● Entry tags may be picked up at the ticket window at the secretary’s office on entry day. ● Open class entries can arrive on Wednesday, August 4th, from 3:00-6:00 p.m or Thursday, August 5th, from 9:00 a.m. to noon. Open class exhibits must be entered with the division superintendent by Thursday of the fair at noon. All exhibits must be entered in a bona fide name of the owner and any attempt to defraud, or misrepresentation of the facts will disqualify the exhibit from competing and no awards will be awarded. ● Items must remain on display until 7:00 p.m., Sunday, August 8th. Items not removed on Sunday, must be removed from the fairgrounds no later than 12 noon on Monday, August 9th or they become the property of the Clayton County Fairboard. ● Exhibitors must see to their articles and designate the particular variety to which they belong and class in which they wish to have them entered. When entered on the records of the books of the open class contacts, no changes will be made. The responsibility must rest with the exhibitor. ● An exhibitor may enter only 1 exhibit per class number. ● Due to security, we discourage exhibitors from sending items that have special meaning and historical value as the exhibit or part of an exhibit. The fairboard will use diligence to ensure the safety of articles entered for exhibition after their arrival and placement. However, they will NOT be responsible for damage or loss by fire, theft, etc. ● Any unfairness of the superintendents or committees to the exhibitors shall be reported to the executive committee. Fairness in all departments shall prevail. ● No exhibits shall be placed on competitive exhibition unless accompanied by entry tags and when so placed shall not be changed by the exhibitor and when entered upon the books of the secretary no changes will be made. ● No duplication of numbers shall be given by the superintendent or committees in charge. ● Awards will be paid according to official records. ● There will be a bake sale on Thursday, August 5th, beginning when judging of baked items is done. This will be in the commercial exhibit hall. OPEN CLASS CONTACTS: Jeri Schiffman Exhibit Hall will be open to the public the following hours: 15824 Highway 56 Elkader, IA 52043 Thursday Noon – 8:30 p.m. Friday Noon – 8:30 p.m. DIVISION SUPERINTENDENTS: Saturday Noon – 8:30 p.m. A – Fruit Patty Roach Sunday Noon – 7:00 p.m. B – Vegetables Patty Roach C – Farm Exhibit Patty Roach PROTESTS D – Baked Goods Anna Wilson All Protests must be made in writing, setting forth the reason E – Canned Products Anna Wilson for such action, and must be filed immediately after the F – Textiles Clara Lensing awards are made. G – Floral Rosemary Mueller H – Antiques, Household Article TBD The executive committee reserves the right to change any I – Photography Julie Kurth or all rules as they may see fit J – Hobbies & Handicrafts Verna Lenth

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Class A - FRUITS Patty Roach, Superintendent Jessica Miller

● All fruits must be correctly named. Hardiness, productiveness, quality and keeping quality will be taken into consideration by the judges in all awards. Overripe fruit will not be judged. ● All entries must be grown by the exhibitor. ● Each entry must be separate and complete. ● Exhibitors must furnish containers for all fruit exhibited. Containers must be suitable to handle the weight of fruit for the purpose of judging. Heavy duty paper plates are preferred for each exhibit.

Premiums: First $3.00; Second $2.00; Third $0.50 CLASS A - APPLES 22. Any other named 37. Freedom An exhibit of 5. CLASS A- PEACHES 38. Any red variety, named 1. Beacon An exhibit of 5. 39. Any other, named 2. Cortland 23. Red Haven 3. Dutchess 24. Hale Haven 4. Early Harvest 25. Any other named CLASS A - BERRIES 5. Fireside Each entry to consist of a half pint. 6. Golden Delicious CLASS A - PEARS Display in a plastic container, leak- 7. Haralson An exhibit of 5. proof, uncovered. 8. Jonathon 26. Bartlett 40. Blackberries 9. Jonegold 27. Kieffer 41. Boysenberry 10. Lodi 28. Parker 42. Elderberry 11. Red Delicious 29. Patten 43. Gooseberries 12. Rome 30. Seckel 44. Ground Cherries 13. Wealthy 31. Any other named 45. Huckleberries 14. Wolf River 46. Strawberries husk removed 15. Yellow Delicious CLASS A - PLUMS 47. Any other, named 16. Honey Crisp An exhibit of 5. 17. Any other new - named 32. Any red variety, named 33. Any purple variety, named CLASS A - NUTS CLASS A - CRAB APPLES 34. Any yellow variety, named Eight nuts - shucks removed An exhibit of 5. 35. Green Gage 48. Black Walnuts 18. Dolga 49. Butternuts 19. Siberian CLASS A - GRAPES 50. Hickory Nuts 20. Theimer Three Bunches 21. Whitney 36. Concord

. CLASS B - VEGETABLES GARDEN FRESH Patty Roach, Superintendent Jessica Miller ● Exhibitors must furnish containers for all vegetables exhibited. Containers must be suitable to handle the weight of the vegetables for the purpose of judging. Heavy duty paper plates are preferred for each exhibit. Cabbage, squash, pumpkins do not need a plate if the entry tag is attached. Suggestion: push pin or t-pin. ● Overripe vegetables will not be judged. ● All entries must be grown by the exhibitor. ● For suggestions on preparing your vegetables for entry, refer to Iowa State Publication 4-H-462 available at the Extension Office. Rules in regard to amounts to be exhibited are to be followed from this fair book.

Premiums: First $3.00; Second $2.00; Third $0.50 CLASS B - BEANS CLASS B - DRY BEANS Cabbage-trim stem close to head. An exhibit of 6. Display in a standard clear glass one Leave two or three outer leaves. 1. Beans, green snap, named pint fruit jar. Last year’s crop. An exhibit of 1. 2. Beans, yellow wax, named 6. Any other dry bean named 8. Cabbage, pointed head type 3. Beans, purple, named 9. Cabbage, flat head type 4. Beans, lima, named CLASS B - BROCCOLI 10. Cabbage, round head type Remove all leaves below the head. 11. Cabbage, red CLASS B - BEETS Minimum head diameter is 3”. 12. Cabbage, savory Trim tops to 1 ½” to 2”. Leave up to Minimum length of stalk and head is 13. Chinese cabbage - Do not remove 2” of taproot. Wash gently. 5”. An exhibit of 1 head. too many outer leaves. An exhibit of 3. 17. Broccoli 5. Beets, named. CLASS B - CARROTS CLASS B - CABBAGE Trim tops to 1” to 1 ½”. Wash gently.

An exhibit of 3. crown, and remove outer damaged 14. Carrots, named leaves. 32. Swiss Chard - three specimens in CLASS B - CELERY water Trim leaves uniformly and remove 33. Endive roots. 34. Kale, named An exhibit of 1 bunch. 15. Celery CLASS B - MELONS An exhibit of 1. 35. Cantaloup or Muskmelon, named 36. Honey Dew, Crenshaw or any variety of winter melon, named 37. Any named CLASS B - CAULIFLOWER Remove discolored outer leaves. Leave CLASS B - GREEN ONIONS ½” stem. 1/2” to 3/4” diameter. Remove loose An exhibit of 1 head. skin. Trim roots to ½”. Cut tops 4” to 5” 16. Cauliflower above white shank. Exhibit one bunch of 5, tied in the middle. CLASS B - CORN 38. Green Onions Corn items may be from this or last 39. Leeks year. An exhibit of 6. 16. Rainbow colored corn-husks CLASS B - ONION - DRY removed Harvest early (2 weeks before show). 17. Sweet corn - Do not remove husks. Do not remove outer scales. Do not Leave 1” shank. wash. Trim tops to 1” above bulb. Trim Trim silks to 1” Exhibit 2 ears. roots to ½”. An exhibit of 3. 18. Any named 40. Onions, white 41. Onions, yellow CLASS B - CUCUMBERS 42. Onions, red Leave stems on. 43. Onions, sweet, named 19. Cucumbers, slicing, 6” or more. An 44. Shallots exhibit of 2. 20. Cucumbers, dill, 3” to 5”. CLASS B - PEAS An exhibit of 2. Edible pod and unshelled. Pick with 21. Cucumbers, pickling, 2” to 3”. An the stem on. Clean gently. An exhibit exhibit of 5. of 6 pods. 45. Peas, named CLASS B - EGGPLANT Leave stem attached. Exhibit 1. 22. Eggplant

CLASS B - GARLIC Leave 1” stem. Trim roots to ¼”. An exhibit of 3 specimens. 23. Garlic

CLASS B - INDIVIDUAL HERB Display in water. 24. Parsley - Trim ends evenly. An exhibit of 10 sprigs. 25. Dill - 10” to 12” stems. Tie stems just below seed heads and near the lower end of stems. An exhibit of 2 heads. 26. Any other individual herb, named.

CLASS B - KOHLRABI Trim leaves 1” to 2”. Trim roots 1” to 2”. Wash gently. An exhibit of 2. 27. Kohlrabi

CLASS B - LETTUCE & SIMILAR An exhibit of 1 head or plant. 28. Head lettuce - Remove only outer leaves. 29. Leaf lettuce - Remove discolored outer leaves. 30. Salad mix (like mesclun) 31. Spinach, by name - Trim roots to 5

CLASS B - PEPPERS 93. Any other named large red, green and yellow. Leave ½” 118. Pasta Sauce to 1” stem. An exhibit of 2. CLASS B - SQUASH - WINTER Exhibit to consist of one tomato, and 46. Sweet peppers, green, bell type (2) MUST have stems attached. Leave the one each of up to 4 more vegetables OR 47. Sweet peppers, green, other (2) stem attached. An exhibit of 1. herbs of exhibitor’s choice for a total of 48. Sweet peppers, yellow (2) 94. Squash, Acorn 5 items. 49. Sweet peppers, red (2) 95. Squash, Butternut INCLUDE RECIPE 96. Squash, Buttercup CLASS B - HOT PEPPERS 97. Squash, Hubbard or Hubbard type 119. Mixed Bean Soup Leave ½” to 1” stem. An exhibit of 5. 98. Squash, spaghetti type Exhibit to consist of at least two 50. Hot peppers - Anaheim varieties of beans and one each of 3 51. Hot peppers - Ancho CLASS B - TOMATOES more vegetables OR herbs of 52. Hot peppers - Naky Small fruit must be left on the stem in exhibitor’s choice for a total of 5 items. 53. Hot peppers - Slim Jim clusters. An exhibit of 3, unless INCLUDE RECIPE 54. Hot peppers - Serrano otherwise noted. 55. Hot peppers - Cayenne 99. Tomatoes, red variety, named 120. Vegetable Soup 56. Hot peppers - Jalapeno 100. Tomatoes, yellow variety, named Exhibit to consist of a total of 5 items of 57. Hot peppers - Habanero 102. Tomatoes, pasta variety, named exhibitor’s choice, vegetables and/or 58. Hot peppers -Any other variety 103. Tomatoes, small fruited, named herbs. INCLUDE RECIPE. 2 clusters on stems CLASS B - POTATO 104. Tomatoes, other variety named 121. Plate of Mixed Vegetables Exhibit to consist of 3 on a plate. Plate to consist of one tomato, one Do not wash – use a soft cloth to remove CLASS B – ROOT VEGETABLES onion, one pepper and two other soil. 105. Any named vegetables of exhibitor’s choice. Total 69. Kennebeck of 5 items. 70. Pontiac CLASS B - LARGEST BY WEIGHT 71. Viking An exhibit of 1. Premiums: First $8.00; Second $6.00; 72. Russett 107. Cucumber, novelty named Third $2.00 73. Yukon Gold 108. Cabbage 122. Garden Display 74. Freak Potato 109. Onion Display in a basket or box not to exceed 75. Any other named 110. Cucumber 20x30 inches. This display to symbolize 111. Pepper your garden and all varieties shown are CLASS B - PUMPKINS & GOURDS 112. Zucchini to be raised therein. A card listing the Leave stem attached. An exhibit of 1. 113. Kohlrabi names of the varieties of the vegetables 80. Pumpkin, table 114. Potato must accompany the exhibit. 81. Pie pumpkin 82. Pumpkin, jack-o-lantern types CLASS B - NEW VARIETY 123. Best collection of fresh garden 83. Pumpkin, mammoth Any vegetable that is new to the seed herbs. 84. Any other named catalogs in the last two years. To be Judged on the number, quality, and 85. Gourds - An exhibit of 3. Best displayed as per the rules for the same condition. Card listing names of assortment grown this year. type of vegetable. For example, if it is varieties must accompany the exhibit. tomato, display 3 on a plate. CLASS B - RADISHES 115. New Variety SCORE CARD All varieties named. Leave stems on – Number...... 10% rubber band. One bunch of 5. CLASS B - FIRST YEAR EXHIBITOR Arrangement...... 20% 86. Radish, all varieties named. If this is the first time you have exhibited Quality...... 70% in the fresh fruits, vegetables or nuts CLASS B - RHUBARB classes, you are eligible for this class - 124. A character made of vegetables Trim leaves to 1”. Pull stalks. one time only. Exhibit to consist of 5 Use vegetables or parts of vegetables - Exhibit 1 bunch of 3 stalks and tie at items of exhibitor’s choice. display in a box or container to prevent both ends. 116. First Year Exhibitor damage when it is being moved to the 87. Rhubarb judges’ table. Identify or name COMBINATION PLATTERS vegetable character. Do not use CLASS B - SQUASH - SUMMER Items to be named (use card on vegetables that have spoilage. Zucchini type should be 4” to 8” in display). Display in box or container Example: A man with a cucumber body, length. Flat or scalloped type should with the capability to be carried to the green bean legs, and arms. be 3” to 5” in diameter. Leave 1” to judges’ table. 2” stem. An exhibit of 1. 117. Salsa SCORE CARD 88. Squash, zucchini, frying (small) Exhibit to consist of one tomato, one Interpretation...... 70% 89. Squash, zucchini, baking hot pepper and one each of up to 3 Artistic Display...... 20% 90. Squash, crookneck more vegetables OR herbs of Quality...... 10% 91. Squash, scallop and patty types exhibitor’s choice for a total of 5 items. 92. Squash, yellow INCLUDE RECIPE

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CLASS C - FARM EXHIBIT Patty Roach, Superintendent Jessica Miller ● Quantity to be shown shall be one peck by weight, except where noted ● No entry shall be eligible for premiums that were harvested prior to last year’s Clayton County Fair dates.

Premiums: First $3.00; Second $2.00; Third $0.50

CLASS C - GRAINS AND SEEDS 24. Ten ears yellow corn (2nd year) 1. Spring wheat (peck) 7. Medium red clover 25. Ten ears yellow corn (prior year) 2. Barley (peck) 8. Timothy 26. Best single ear yellow corn 3. Grain Sorghum 9. Brome 27. Largest ear corn 4. Oats: yellow (named) 10. Others not named 28. Sunflower seed, head 5. Oats: white (named 6. Alfalfa CLASS C - BALES 29. Alfalfa 30. Mixed hay 31. Straw CLASS C - SHEAF HAY AND GRAINS A sheaf must not be less than 4” and not more than 9” in. CLASS C - STALK circumference at the center band. The sheaf must be cured. 32. Tallest Corn Stalk 11. Alfalfa 19. Barley, any named 33. Tallest Sunflower Stalk 12. Alsike clover 20. Soybeans 34. Tallest Oat Stalk 13. Red clover 21. Grain sorghum 35. Tallest Wheat Stalk 14. Brome 22. Cane sorghum 15. Sudan grass 23. Orchard grass CLASS C - FARM DISPLAY 16. Timothy Premiums - First $8.00; Second $6.00; Third $2.00 17. Oats All entries must be grown by person exhibiting and displayed in 18. Wheat, any named box not over 14 by 20 inches. 36. Farm Display CLASS C - EARS and HEADS

CLASS D - BAKED GOODS Anna Wilson, Superintendent

● All items in this division should be exhibited in zip-lock bags, including tags (not Saran Wrap). ● Breads, cakes and pies should be in large enough containers to be able to judge easily. ● Breads should be no smaller than 7-3/8” x 3-5/8”. ● Avoid the use of cream cheese. These items will not keep and will be disqualified. BAKE SALE To avoid waste of food, the baked items will be sold at a bake sale. A sample will be kept and the rest of the product sold. Bake sale will be held after baked goods are judged.

Premiums: First $3.00; Second $2.00; Third $0.50 -- unless otherwise noted

CLASS D - YEAST BREADS commercial mixes. Not made with commercial mixes. CLASS D - QUICK BREADS 27. Ice box cookies Exhibits of 1 loaf or otherwise indicated. Not made with commercial mixes. 28. Chocolate 1. Loaf white bread Exhibits of 1 loaf or otherwise indicated. 29. Chocolate chip 2. Loaf multigrain bread 15. Banana bread 30. Oatmeal chocolate chip 3. Loaf whole wheat or 16. Corn bread 31. Filled 4. Cinnamon rolls (3) 17. Nut bread 32. Ginger 5. Cloverleaf rolls (3) 18. Pumpkin bread 33. Cut out cookies, unfrosted 6. Oatmeal rolls (3) 19. Zucchini bread 34. Honey 7. Whole wheat rolls (3) 20. Baking powder biscuits (3) 35. Nut 8. Hamburger buns (3) 21. Doughnuts (3) 36. Fruit 9. Coffee cake 22. Muffins (3) 37. Pinwheel 10. Kolaches (3) 23. Popovers (3) 38. White or sugar 11. Any other fancy kuchen graham 24. Coffee cake (not yeast) 39. Drop oatmeal bread or rolls 25. Bread machine made 40. Rosettes 12. Foreign or Ethnic bread 26. Others not named 41. Cream puff shells 13. Bread machine made 42. Peanut butter 14. Others not named CLASS D - COOKIES 43. Decorated cookie using figure Plate of three cookies - Not made with cutters 7

44. Cookies made with cookie press 74. Fruit CLASS D - PRODUCTS MADE 45. Macaroons 75. Others not named WITH COMMERCIAL MIXES 46. Others not named Frosted 97. Angel food, unfrosted CLASS D - BARS 76. Carrot cake 98. Confetti angel food, unfrosted Plate of three - Not made with 77. Devil’s food 99. Chocolate, frosted commercial mixes. 78. Marble 100. Spice, frosted 47. Chocolate brownies 79. Maraschino Cherry 101. White Layer, frosted 48. Chocolate chip bars 80. Nut 102. Cake, any other 49. Date bars 81. Oatmeal, chocolate frosting 103. Biscuits (3) 50. Fruit bars 82. White layer 104. Brownies (3) 51. Lemon bars 83. Decorated cupcakes (3) 105. Cookies (3) 52. Pumpkin bar 84. Other not mentioned, named 106. Muffins (3) 53. Peanut Butter bars 107. Others not mentioned, named 54. Oatmeal bars CLASS D - DECORATED CAKES 55. No bake bars Premiums: First $10.00; Second $6.00; CLASS D - BEST DISPLAY OF 56. Others not named Third $2.00 BAKED ITEMS Cake forms should NOT be used. Premiums - First $10.00; Second CLASS D - CANDY $6.00; Third $2.00 Plate of three. 85. Fancy decorated cake Example: Bread, rolls, cookies, pie and 57. Chocolate fudge Cake will not be sold. cake. **These items can be miniature or 58. Butterscotch fudge a single of each item. 59. Peanut butter fudge 86. Gingerbread House 60. Mint All parts must be edible. House will not 108. Display of five items. 61. Divinity be sold. 62. Hard candy CLASS D - CHILDREN’S CLASS 63. Mints CLASS D - PIES Premiums: First $3.00; Second $2.00; 64. Peanut brittle Two crust pies Third - $0.50 65. Pinochet 87. Apple Children 9 years and under 66. Taffy 88. Blackberry Not commercial mixes 67. Candy made with cereal 89. Cherry 109. Unbaked bars 68. Popcorn balls 90. Mince 110. Cookies 69. Others not named 91. Peach 111. Cake 92. Raisin 112. Quick bread CLASS D - CAKES 93. Red Raspberry 113. Yeast item Premiums: First $5.00; Second $3.00; 94. Blueberry 114. Others not mentioned, named Third $1.00 95. Rhubarb Not made with commercial mixes. 96. Others not mentioned, named CLASS D - SPECIAL DIVISION Unfrosted For persons with a mental or physical 70. Angel food challenge. 71. Jelly roll 115. Any baked item 72. Chiffon 73. Sponge

CLASS E - CANNED PRODUCTS Anna Wilson , Superintendent

● All products must be displayed in standard clear (not blue) glass jars either pint or quart size - rings must be on jars. ● Jellies, jams and butters can be displayed in ½ pint or pint jars. ● Products must have been canned since last Clayton County Fair dates. Older products will not be eligible for premiums. ● All canned products must meet approved canning standards.

Premiums: First $3.00; Second $2.00; Third $0.50 CLASS E - VEGETABLES 19. Kohlrabi 36. Pears 1. Asparagus 20. Others not mentioned 37. Plums 2. Beets 21. Potatoes (no skins) 38. Raspberries, black 3. Beans, Green Lima 39. Raspberries, red 4. Beans, Green string CLASS E - FRUIT 40. Rhubarb 5. Beans, Yellow string 22. Apples 41. Strawberries 6. Beans, Green shelled 23. Apples canned for pie 42. Mincemeat 7. Cauliflower 24. Applesauce (sieved) 43. Others not mentioned, named 8. Carrots 25. Applesauce (chunky) 9. Corn 26. Apricots CLASS E - JUICES 10. Greens, any kind 27. Blackberries 44. Berry, any kind 11. Peas 28. Cherries, red (pitted) 45. Cherry 12. Pumpkin or squash 29. Cherries, bing 46. Cider 13. Sauerkraut 30. Crab apple 47. Currant 14. Mixed vegetables for soup 31. Gooseberries 48. Grape 15. Mixed vegetables with meat 32. Grapes 49. Rhubarb 16. Tomato Soup 33. Ground Cherries 50. Tomato 17. Tomatoes 34. Huckleberries 51. Vegetable 18. Sweet potatoes 35. Peaches 52. Others not mentioned, named 8

CLASS E - PICKLED 88. Venison 119. Elderberry 53. Bread and butter 89. Other canned meat, named 120. Grape 54. Beet 121. Peach 55. Bean CLASS E - PRESERVES/JAM 122. Plum 56. Crab Not less than 1/2 pint. 123. Raspberry, black 57. Cauliflower 90. Blackberry 124. Raspberry, red 58. Cucumber, sweet 91. Cherry 125. Any other jelly, named 59. Cucumber, ripe 92. Citron 60. Dill pickle 93. Gooseberry CLASS E - SYRUPS 61. Peach 94. Ground cherry 126. Blueberry 62. Pear 95. Grape 127. Cherry 63. Pepper or pimento 96. Peach 128. Elderberry 64. Pickle relish 97. Plum 129. Raspberry 65. Watermelon 98. Raspberry, black, named 130. Any other syrup, named 66. Any other pickle, named 99. Raspberry, red 100. Rhubarb CLASS E - MISCELLANEOUS CLASS E - SAUCES/OTHER 101. Strawberry 131. Sorghum (one quart) 67. Corn relish 102. Tomato, red 132. Maple syrup (one quart) 68. Catsup 103. Tomato, yellow 133. Extracted honey (one quart) 69. Chili sauce 104. Watermelon 134. Section comb honey 70. Mustard 105. Apple Marmalade 135. Dehydrated vegetables 71. Pizza sauce 106. Any other preserves, named 136. Dehydrated fruit 72. Salsa – chunky 137. Others not mentioned 73. Salsa – light (thin) CLASS E - FRUIT BUTTERS 74. Spiced apple slices Not less than 1/2 pint. CLASS E - BALANCED MEAL 75. Tomato sauce 107. Apple Premiums: First $4.00; Second $3.00; 76. Any other sauce, named 108. Apricot Third $1.00 109. Crab Apple Requirements as stated in fair book. CLASS E - MEATS 110. Grape Clubs not eligible. 77. Beef 111. Peach 78. Chicken 112. Pear 138. Display to consist of five products 79. Pork 113. Plum canned by individual making entry, in 80. Ribs 114. Any other butter, named clear glass standard jars, either pint or 81. Pickled pigs feet quart, to serve as basis for balanced 82. Pickled tongue CLASS E - JELLY meal, with complete menu attached. 83. Sausage in casings No wax seal. Foods not canned may supplement those 84. Sausage in patties or balls 115. Apple on display. 85. Lard 116. Blackberry 86. Pickled fish 117. Crab apple 87. Corned beef 118. Currant

CLASS F - TEXTILES Clara Lensing, Superintendent, Theresa Lensing, Chelsea Walz & Kayla Rupard ● No premium awarded on any article not considered worthy by the judge. ● No awards given on articles not on this list. ● No awards will be paid on exhibits previously exhibited in the textile departments. ● All articles must be delivered and called for. None will be accepted or returned by mail. ● Needlework will be judged on workmanship, beauty of design, and general appearance (Do not mount articles on paper) ● Sewing will be judged on general appearance, newness of design and material, construction and quality of workmanship. ● Garments may have been worn, but must be in a cleaned, sanitary condition when entered. ● All articles with entry tags attached must be in the hands of the superintendent by 12:00 noon on Thursday of the fair. ● Tags must be pinned or tied on all entries or they will not be accepted or judged. Scotch tape is NOT acceptable.

Premiums: First $3.00; Second $2.00; Third $0.50 CLASS F - PILLOW CASES Machine embroidered 25. Doll or animal Bring one case. Other case cannot be 12. Cross stitch 26. Christmas item entered in any other class. 13. Embroidered and crocheted 27. Snowflakes, set of 3 1. Cutwork 14. Trimmed or embellished 28. Name or monogram, Min. 3 letters 2. Crochet 15. Tube or fabric painted 29. Table runner, 24” & under 3. Cross stitch 16. Guest (set of 2) 30. Table runner, over 24” 4. Embroidery-white/color 17. Others not mentioned 31. Table topper, 24” & under 5. Embroidery and crochet 32. Table topper, over 24” 6. Machine embroidery 33. Others not mentioned 7. Tatted edging CLASS F - CROCHET 8. Tube or fabric painted 18. Filet dresser scarf CLASS F - HAND EMBROIDERY 9. Others not mentioned 19. Filet centerpiece/doily, 14” & under 34. Luncheon or tablecloth, 36” & over 20. Filet centerpiece/doily, over 14” 35. Dresser scarf CLASS F - TOWELS 21. Dresser scarf 36. Doily or centerpiece, 14” & under 10. Dish or Tea (set of 3) 22. Centerpiece/doily, 14” & under 37. Doily or centerpiece, over 14” Hand embroidered 23. Centerpiece/doily, over 14” 38. Napkins, set of 2 11. Dish or Tea (set of 3) 24. Potholders, set of 2 39. Placemats, set of 2 9

40. Table runner, 24” & under 157. Broomstick lace afghan 41. Table runner, over 24” CLASS F - MISCELLANEOUS 158. Lace net darning afghan 42. Table topper, 24” & under 97. Potholders, set of 2 159. Swedish weaving afghan 43. Table topper, over 24” 98. Oven mitts, set of 2 160. Bedspread-embroidered 44. Others not mentioned 99. Casserole carrier 161. Bedspread, knitted 100. Appliance cover, any 162. Bedspread, crocheted CLASS F - MACHINE 101. Basket cover or liner 163. Others not mentioned EMBROIDERY 102. Clothespin bag 45. Tablecloth or centerpiece, 36” & 103. Shoe bag HAND QUILTED QUILTS under 104. Apron (any kind) 164. Cotton pieced quilt 46. Tablecloth or centerpiece, over 36” 105. Cap/hat/veil 165. Cross stitched quilt 47. Doily or dresser scarf, any size 106. Tote bag 166. Hand embroidered quilt 48. Bath towel 107. Purse or handbag 167. Machine embroidered quilt 49. Hand or guest towel 108. Placemats, set of 2 168. Hand appliqued quilt 50. Napkins, set of 2 109. Crewel embroidery 169. Machine appliqued quilt 51. Placemats, set of 2 110. Felt work item 170. Patchwork quilt 52. Clothing item, adult 111. Yarn item 171. Plain colored quilt 53. Clothing item, child 112. Needlepoint item 172. Cheaters quilt 54. Table runner, 24” & under 113. Terry towel item 173. Quilting in the quilt 55. Table runner, over 24” 114. Cutwork item 174. In the ditch quilt 56. Table topper, 24” & under 115. Tatting item 175. Recycled fabric quilt 57. Table topper, over 24” 116. Swedish embroidery item 176. Others not mentioned 58. Others not mentioned 117. Novelty item 118. Stuffed doll or animal MACHINE QUILTED QUILTS CLASS F — HAND APPLIQUE 119. Doll clothes, 2 or more 177. Cotton pieced quilt 59. Tablecloth or centerpiece 120. Organizer, any type 178. Cross stitched quilt 14” & under 121. Baby item 179. Hand embroidered quilt 60. Tablecloth or centerpiece 122. Lap robe 180. Machine embroidered 14” to 36” 123. Crib or bed item 181. Hand appliqued quilt 61. Tablecloth or centerpiece, over 36” 124. Table runner, 24” & under 182. Machine appliqued quilt 62. Dresser scarf 125. Table runner, over 24” 183. Patchwork quilt or applique 63. Placemats, set of 2 126. Centerpiece Tablecloth, 24” & 184. Plain colored quilt 64. Table runner, 24” & under under 185. Cheaters quilt 65. Table runner, over 24” 127. Centerpiece Tablecloth, over 24” 186. Quilting in the quilt 66. Table topper, 24” & under 128. Recycled article 187. In the ditch quilt 67. Table topper, over 24” 129. Latch hook 188. Rag quilt 68. Others not mentioned 130. Fidget Quilt 189. Recycled fabric 131. Others not mentioned 190. Flannel quilt CLASS F - MACHINE APPLIQUE 191. Others not mentioned 69. Tablecloth or centerpiece CLASS F - PILLOWS 14” & under 133. Hand embroidery COMFORTERS - TIED 70. Tablecloth or centerpiece 134. Machine embroidery 192. Cotton comforter 14” to 36” 135. Crewel embroidery 193. Cotton pieced 71. Tablecloth or centerpiece, over 36” 136. Cross stitch 194. Flannel, outside fabric 72. Dresser scarf 137. Hand applique 195. Hand embroidered 73. Placemats, set of 2 138. Machine applique 196. Machine embroidered 74. Potholders, set of 2 139. Needlepoint 197. Hand appliqued 75. Bath towel 140. Crochet 198. Machine appliqued 76. Hand or guest towel 141. Quilted 199. Recycled fabric 77. Clothing item, adult 142. Pieced top 200. Any other tied comforter, not 78. Clothing item, child 143. Latch hook mentioned 79. Table runner, 24” & under 144. Fun fur 80. Table runner, over 24” 145. Fleece 81. Table topper, 24” & under 146. Rag work 82. Table topper, over 24” 147. Fabric or tube painted 83. Others not mentioned 148. Recycled fabric 149. Others not mentioned TABLECLOTHS CLASS F - FABRIC OR TUBE 201. Crocheted tablecloth PAINTS 36” to 54” 84. Clothing item, adult CLASS F - AFGHANS, 202. Crocheted tablecloth 85. Clothing item, child COMFORTERS, QUILTS, over 54” 86. Dresser scarf SPREADS, TABLECLOTHS 203. Knitted tablecloth, 36” to 54” 87. Doily or centerpiece, 14” & under **All names or documentation on the 204. Knitted tablecloth, over 54” 88. Doily or centerpiece, over 14” back of quilts MUST be covered. 205. Quilted tablecloth, fabric, 36” to 89. Tablecloth, 36” & under Premiums: First $10.00; Second $6.00; 54” 90. Tablecloth, over 36” Third $2.00 206. Quilted tablecloth, fabric, over 54” 91. Household item, 14” & under 207. Any other tablecloth 92. Decorative Item AFGHANS 93. Others not mentioned 150. Crochet afghan, ripple CLASS F - CHILDREN’S 151. Crochet afghan, square QUILTS, COMFORTERS, CLASS F - HARDANGER 152. Crochet afghan, wave AFGHANS 94. Any item, 12” & under 153. Crochet afghan, shell Premiums: First $3.00; Second $2.00; 95. Any item, over 12” 154. Crochet afghan, round Third $0.50 96. Others not mentioned 155. Crochet afghan, other 156. Knitted afghan HAND QUILTED 10

208. Pieced quilt 260. Vest of shell 313. Tube or fabric painted 209. Embroidered quilt 261. Stole or shawl 314. Decorated or embellished 210. Appliqued quilt 262. Hat or cap 315. Machine embroidered 211. Others not mentioned 263. Neck scarf 316. Others not mentioned 264. Mittens or gloves MACHINE QUILTED 265. Slippers CLASS F - SEWING GARMENTS 212. Pieced quilt 266. Others not mentioned Exhibitor must be over age 18. 213. Embroidered quilt 214. Appliqued quilt CHILD INFANT 215. Ragwork quilt 267. Dress or suit 317. Dress 216. Others not mentioned 268. Sweater 318. T-shirt or sweatshirt 269. Hat or cap 319. Shirt or blouse COMFORTERS-TIED 270. Neck scarf 320. Short set or romper 217. Cotton pieced 271. Mittens or gloves 321. Slacks or overalls 218. Embroidered 272. Slippers or booties 322. Coat or jacket 219. Appliqued 273. Others not mentioned 323. Sleepwear 220. Recycled fabric 274. Doll clothes, 2 or more 324. Recycled garment 221. Others not mention 325. Costume CLASS F - KNITTED GARMENTS 326. Others not mentioned AFGHANS ADULT 222. Crochet baby -ripple 275. Jacket or sweater MEN 223. Crochet baby -squares 276. Poncho/cape/shawl 327. Shirt 224. Crochet baby -shell 277. Vest or shell 328. T-shirt or sweatshirt 225. Crochet baby -round 278. Hat or cap 329. Trousers or shorts 226. Knitted baby 279. Neck scarf 330. Sleepwear 227. Others not mentioned 280. Mittens or gloves 331. Robe 281. Slippers or socks 332. Any coat or jacket THROWS 282. Others not mentioned 333. Recycled garment 228. Crocheted 283. Lap robe 334. Costumes 229. Knitted 335. Others not mentioned CHILD LAPGHANS 284. Dress or suit LADIES 230. Crocheted 285. Jacket or sweater 336. Dress 231. Knitted 286. Cape or poncho 337. Party dress 287. Vest 338. T-shirt or sweatshirt CLASS F - PICTURES AND WALL 288. Hat or cap 339. Slacks or shorts HANGINGS 289. Neck scarf 340. Skirt or jumper 232. Painted on fabric 290. Mittens or glove 341. Blouse or smock 233. Needlepoint 291. Slippers or socks 342. Sleepwear 234. Crewel embroidery 292. Others not mentioned 343. Robe 235. Colored embroidered 344. Short set 236. Long stitch CLASS F - DECORATED 345. Coat or jacket 237. Cross stitch, 10” & under SWEATSHIRT 346. Lingerie of any kind 238. Cross stitch, over 10” Sweatshirts can be ready-made; 347. Costumes 239. Small wall hanging fabric decorating must be done by exhibitors. 348. Recycled garment 24” & under 349. Others not mentioned 240. Large wall hanging, over 24” ADULT 241. Christmas hanging, 10” & under 293. Machine applique 242. Christmas hanging, 24” & under 294. Hand applique BOYS 243. Christmas hanging 295. Decorative painted 350. Trousers or shorts over 24” 296. Decorated or embellished 351. Shirt 244. Small stained glass fabric 297. Machine embroidered 352. T-shirt or sweatshirt 24” & under 298. Others not mentioned 353. Short set 354. Sleepwear 245. Large stained glass CHILD 355. Robe 24” & under 299. Machine applique 356. Coat or jacket 246. Quilted wall hanging 300. Hand applique 357. Recycled garment 247. Latch hook, over 24” 301. Decorative painted 358. Costume 248. Others not mentioned 302. Decorated or embellished 359. Others not mentioned 303. Machine embroidered CLASS F - FLEECE 304. Others not mentioned GIRLS 249. Blanket or throw 360. Sundress or casual dress 250. Baby blanket CLASS F - T-SHIRTS 361. Better dress 251. Jacket or coat ADULT 362. Party dress 252. Cape or poncho 305. Machine applique 363. Suit 253. Sleepwear or robe 306. Hand applique 364. Blouse or smock 254. Vest 307. Tube or fabric painted 365. T-shirt or sweatshirt 255. Scarf 308. Decorated or embellished 366. Skirt/slacks/shorts 256. Mittens 309. Machine embroidered 367. Short set 257. Hat or cap 310. Others not mentioned 368. Sleepwear 258. Others not mentioned 369. Robe CHILD 370. Coat or jacket CLASS F - CROCHET GARMENTs 311. Machine applique 371. Costume ADULT 312. Hand applique 372. Recycled garment 259. Sweater 373. Others not mentioned 11

CLASS F - PRE-TEEN CLASS CLASS F - TEEN CLASS Exhibitor must be under age 13. Exhibitor must be 13-18 years of age. 374. Crochet item 388. Crochet item CLASS F - SPECIAL DIVISION 375. Embroidery item 389. Knitted item For persons with a mental or physical 376. Knitted item 390. Embroidery item challenge. 377. Hand appliqued item 391. Counted cross-stitch 403. Crochet or knitted item 378. Machine appliqued item 392. Machine appliqued item 404. Embroidery item 379. Counted cross-stitch Item 393. Hand appliqued item 405. Applique item 380. Stuffed doll or animal 394. Stuffed doll or toy 406. Plastic canvas item 381. Any type pillow 395. Any type pillow 407. Yarn item 382. Decorated t-shirt or sweatshirt 396. Decorated t-shirt or sweatshirt 408. Pillow any type 383. Picture or wall hanging 397. Picture or wall hanging item 409. Toy or hobby item 384. Hobby item 398. Hobby item 410. Sewing item 385. Sewn garment 399. Others not mentioned, fabric item 411. Sewing garment 386. Recycled article 400. Sewn garment 412. Others not mentioned 387. Others not mentioned 401. Recycled article 402. Others not mentioned

CLASS G - FLORAL Rosemary Mueller, Superintendent Joan Parker, Doris Mueller, Alicia Helle, & Samantha Corsbie ● Displays shall include no less than three stems unless otherwise noted. ● Specimens shall include one stem. House plants must be named. ● Arrangements shall include all fresh materials except #218 County Fair. ● One Best of Show will be awarded each category - Display, Specimen, House Plants and Arrangements. ● Trophy will be awarded to one gladiolus in honor of Curtis Meyer - sponsored by the Dave Meyer & Dan Meyer families.

Premiums: First $3.00; Second $2.00; Third $0.50 CLASS G - DISPLAY ASTERS 23. Any other color Exhibit not less than 3. Exhibit not less than 3. 46. Pink hydrangea 1. Red asters CLASS G - DISPLAY MARTHA 47. Purple hydrangea 2. White asters WASHINGTON GERANIUMS 48. White hydrangea 3. Pink asters Exhibit not less than 3. 49. All green hydrangea 4. Purple asters 24. Pink Martha Washington geraniums 50. Any other color hydrangea 5. Mixed asters 25. White Martha Washington CLASS G - FLOWERING KALE geraniums Exhibit of 1. CLASS G - DISPLAY COLEUS 26. Red Martha Washington geraniums 51. Oriental Flowering Kale Exhibit not less than 3 leaves. 27. Purple Martha Washington 6. Coleus one color leaves geraniums CLASS G - DISPLAY LILIES All one variety 28. Bi-color Martha Washington Exhibit not less than 3. 7. Coleus mixed colored leaves geraniums 52. Orange tiger lilies All one variety 53. Oriental lilies 8. Coleus mixed variety CLASS G - DISPLAY GLADIOLUS 54. Asiatic lilies Exhibit not less than 3. Exhibit not less than 3. 55. Trumpet lilies 29. Green gladiolus 56. Calla lilies CLASS G - DISPLAY CONEFLOWER 30. Orange gladiolus 57. Surprise Exhibit not less than 3. 31. Pink gladiolus 58. Day lilies, any color 9. Coneflower all one color 32. Purple gladiolus 59. Day lilies, bi color 10. Coneflower mixed color 33. Red gladiolus 60. Any other lilies not mentioned 11. Coneflower any color 34. Salmon gladiolus 35. White gladiolus CLASS G - DISPLAY FRENCH CLASS G - DISPLAY DAHLIA 36. Yellow gladiolus MARIGOLD Exhibit not less than 3. 37. Any other color gladiolus Exhibit not less than 3. 12. Large dahlia 38. Bicolor gladiolus 61. Yellow French marigolds 13. Cactus dahlia 39. Display of mixed gladiolus 62. Orange French marigolds 14. Ball type dahlia not less than 5 gladiolus 63. Bi-color French marigolds 15. Medium type dahlia 16. Pompon dahlia, small CLASS G - DISPLAY HOLLYHOCK CLASS G - DISPLAY SINGLE Exhibit not less than 3. MARIGOLD CLASS G - DISPLAY DAISIES 40. Single hollyhock Exhibit not less than 3. Exhibit not less than 3. 41. Double hollyhock 64. Single type marigolds 17. Daisies gloriosa 18. Any other daisies, named CLASS G - HOSTA LEAF CLASS G - DISPLAY AFRICAN Exhibit 1 leaf in water. MARIGOLD CLASS G - DISPLAY GERANIUMS 42. Hosta leaf, under 3” in width 65. Display African marigolds Exhibit not less than 3. 43. Hosta leaf, 3-6” in width 66. Display marigolds, medium size 19. Pink geraniums 44. Hosta leaf, 6-12” in width 20. White geraniums 45. Hosta leaf, greater than 12” in width CLASS G - MINIATURE BOUQUETS 21. Red geraniums 67. Miniature bouquet not over 6” 22. Salmon geraniums CLASS G - DISPLAY HYDRANGEA 68. Miniature bouquet not over 3” 12

CLASS G - DISPLAY 158. Purple double type rose CLASS G - DISPLAY NASTURTIUMS WILDFLOWERS 159. White double type rose Exhibit not less than 3. Exhibit not less than 3. 160. Yellow double type rose 69. Nasturtiums, single 108. Display wildflowers basket 161. Orange double type rose 70. Nasturtiums, double 109. Display wildflowers vase 162. Salmon double type rose 163. Pink double type rose CLASS G - DISPLAY PETUNIAS, CLASS G - DISPLAY LARGE 164. Red double type rose SINGLE ZINNIAS 165. Rose double type rose Exhibit not less than 3. Exhibit not less than 3. 166. Smoke double type rose 71. Pink petunia, single 110. Green large zinnia 167. Mixed double type rose 72. Purple petunia, single 111. Orange large zinnia 168. Any other color double type rose 73. White petunia, single 112. Pink large zinnia 74. Red petunia, single 113. Purple large zinnia CLASS G - SPECIMEN 75. Yellow petunia, single 114. Red large zinnia GLADIOLUS 76. Any other color petunia, single 115. Yellow large zinnia One spike 77. Red, bi-color petunia, single 116. White large zinnia 169. Purple gladiolus 78. Bi-color petunia, single 117. Any other color large zinnia 170. White gladiolus 79. Any other color mixed petunia, 118. Mixed large zinnia 171. Yellow gladiolus single 119. Display large zinnias, mixed color 172. Orange gladiolus 173. Salmon gladiolus CLASS G - DISPLAY PETUNIAS, CLASS G - DISPLAY ZINNIAS 174. Pink gladiolus DOUBLE Exhibit not less than 3. 175. Red gladiolus Exhibit not less than 3. 120. Display medium zinnias 176. Rose gladiolus 80. Pink petunia, double 121. Display fantasy zinnias 177. Green gladiolus 81. Purple petunia, double 122. Display small zinnias (Lilliput) 178. Bicolor gladiolus 82. White petunia, double 123. Peppermint stick zinnias or similar 179. Any other color gladiolus 83. Red petunia, double 84. Red bicolor petunia, double CLASS G - DISPLAY FLOWERS 85. Any other color petunia, double Exhibit not less than 3. 86. Bicolor petunia, double 124. Ageratum 87. Any other color mixed petunia, 125. Balsam CLASS G - SPECIMEN double 126. Bells of Ireland LARGE DAHLIA 88. Petunias, ruffled 127. Calendula Exhibit of 1. Not cactus type. 128. Celosia 180. White large dahlia 129. Centura (bachelor button) 181. Yellow large dahlia 130. Cleome (spider flower) 182. Bronze large dahlia CLASS G - DISPLAY PETUNIAS, 131. Cosmos 183. Pink large dahlia MINI 132. Coxcomb - exhibit 1 184. Red large dahlia 89. Mini single calibrachoa petunia 133. Delphinium 185. Lavender large dahlia 134. Dried flowers, any design 186. Purple large dahlia CLASS G - DISPLAY PHLOX, 135. Everlasting 187 Any other color large dahlia PERENNIAL 136. Forget-me-nots Exhibit not less than 3. 137. Gaillardia CLASS G - SPECIMEN 90. One color phlox, perennial 138. Lantana CACTUS DAHLIA 91. Mixed colors phlox, perennial 139. Annual larkspur Exhibit of 1. 140. Pansies 188. White cactus dahlia CLASS G - DISPLAY DIANTHUS 141. Phlox (drummondii) 189. Yellow cactus dahlia Exhibit not less than 3. 142. Salvia 190. Bronze cactus dahlia 92. Single dianthus 143. Scabiosa 191. Pink cactus dahlia 93. Double dianthus 144. Sweet peas 192. Red cactus dahlia 94. Mixed dianthus, double and single 145. Tuberous begonia, any foliage, not 193. Lavender cactus dahlia necessarily coleus 194. Purple cactus dahlia CLASS G - DISPLAY ROSES 146. Verbena 195. Any other color cactus dahlia Exhibit not less than 3. 147. Others not mentioned, named 95. Single roses HOUSE PLANTS 96. Double roses SPECIMENS CLASS G - BEST POTTED PLANT Premiums- First $1.00; Second $0.75; Named CLASS G - DISPLAY Third $0.50 196. Potted African violets SNAPDRAGONS CLASS G - SPECIMEN 197. Cactus potted plant Exhibit not less than 3. ONE SINGLE TYPE ROSE 198. Flowering potted plant 97. Pink snapdragons Exhibit of 1. Single layer of petals. 199. Non-flowering potted plant 98. White snapdragons 148. Purple single type rose 200. Vining potted plant 99. Red snapdragons 149. White single type rose 201. Novelty potted plant 100. Purple snapdragons 150. Yellow single type rose 202. Hanging potted plant 101. Yellow snapdragons 151. Orange single type rose 203. Succulent potted plant 102. Orange snapdragons 152. Salmon single type rose CLASS G - SPECIALTIES 103. Bicolor snapdragons 153. Pink single type rose Premiums: First $3.00; Second $2.00; 104. Mixed snapdragons 154. Red single type rose Third $0.50 155. Rose single type rose 204. Orchid, named CLASS G - DISPLAY SUNFLOWER 156. Smoke single type rose 205. Bonsai Exhibit not less than 3. 157. Any other color single type rose 206. Bromeliads 105. Yellow sunflowers 207. Terrariums 106. Teddy Bear sunflowers CLASS G - SPECIMEN 208. Topiaries 107. Mixed sunflowers ONE DOUBLE TYPE ROSE 209. Cactus garden Exhibit of 1. Multiple layers of petals. Exhibit 3 or more cacti 13

210. Miniature garden 217. Arrangement for mantle 230. Ornamental grasses 211. Dish garden 218. Any arrangement depicting 231. Arrangement for church in vase Exhibit 3 or more plants “County Fair” in the accessory. 232. Arrangement for church in basket 212. Succulents Emphasis to be on plant material but 233. Most handsome bouquet Exhibit 3 or more plants may contain other items. 213. Fairy garden 219. Arrangement for dining table CLASS G - HOLIDAY Exhibit of 3 or more plants 220. Arrangement of yellow flowers, ARRANGEMENTS and miniature accessories. any foliage or container Arrangement, named, MUST be all fresh 221. Arrangement of white flowers materials and in a container that does FLORAL ARRANGEMENTS 222. Arrangement of red flowers not distract from the arrangement. Premiums: First $3.00; Second $2.00; 223. Arrangement of pink flowers Third $0.50 224. Arrangement of blue flowers 234. Christmas Floral arrangements MUST contain all 225. Arrangement of purple flowers 235. Thanksgiving fresh materials except #218. 226. Arrangement of all green in green 236. Fourth of July container 237. Easter 214. Low arrangement for coffee table 227. Novelty arrangement 238. Halloween 215. Oriental manner 228. Arrangement of flowers and 239. Mother’s Day 216. Arrangement of glad tips, any vegetables 240. Valentine’s Day foliage 229. Arrangement of orange flowers 241. Others not mentioned

CLASS H - ANTIQUES *** To be considered an antique, items should be forty or more years old.

When possible, cards should accompany items giving history of the item. Articles to be judged on: Condition, Suitability of Entry, Uniqueness, and Worthiness of Preservation.

Premiums: First $3.00; Second $2.00; Third $0.50 37. Souvenir spoons 76. Handkerchief CLASS H - GLASS 38. Toothpick holders 77. Rug 1. Art glass 39. Thimbles 78. Hats 2. Carnival glass, new and old 40. Valentines 79. Aprons 3. Carnival glass, before 1940. 41. Photographs, pre 1940’s era 80. Handbags 4. Carnival glass, others not mentioned 42. Photographs, post 1940’s era 81. Quilts 5. Clear pressed glass 43. Postcards 82. Clothing, Pre 1920’s 6. Colored pressed glass 44. Sewing buttons 83. Clothing, 1920’s -1930’s 7. Depression glass berry bowl set 45. Christmas items 84. Clothing – post 1930’s 8. Depression glass dinnerware 46. World’s fair items 85. Others not mentioned 9. Depression glass sugar and creamer 47. Tools 10. Depression glass, decorative item 48. Birthday Cards CLASS H - FRAMED ITEMS 11. Depression glass kitchen item 49. License plates 86. Portraits 12. Cut glass 50. Other Cards, not mentioned 87. Paintings 13. Figurines 51. Others Not Mentioned 88. Photos 14. Others not mentioned 89. Prints CLASS H - ADVERTISING 90. Silhouette, paper CLASS H - CHINA 52. Glass 91. Silhouette, painted 15. Cup and saucer 53. China 92. Others not mentioned 16. Creamer and sugar 54. Wood 17. Teapot 55. Paper 18. Shaving mug 56. Pottery CLASS H - TOYS 19. Plates and platters 57. Metal, tin 93. Puzzles 20. Ironstone 58. Metal, cast iron 94. Games 21. Figurines 59. Fabric 95. Dolls 22. Others not mentioned 60. Others not mentioned 96. Implement 97. Cars & trucks CLASS H - METAL CLASS H - BOOKS 98. Disney 23. Brass 61. School 99. Character collectibles 24. Copper 62. Children’s (i.e. Popeye or Woody Woodpecker) 25. Pewter 63. Religious 100. Others not mentioned 26. Cast iron 64. History 27. Tin 65. Adult Fiction CLASS H — MISCELLANEOUS 28. Aluminum 66. Sheet Music 101. Enamelware 29. Silver, sterling 67. Cook books 102. Crockery 30. Silver, plated 68. Comics 103. Bottles 31. Steel 69. Magazine, Pre 1940’s 104. Art pottery 32. Others not mentioned 70. Magazine, Post 1940’s 105. Record albums 71. Others not mentioned 106. Woodenware CLASS H - COLLECTIONS 107. Plastic Exhibits should be groups of 4. CLASS H — TEXTILES 108. Furniture 33. Miniatures 72. Tablecloth 109. Others not mentioned 34. Jewelry, Pre 1930’s era 73. Dresser scarf 35. Jewelry, Post 1930’s era 74. Pillowcases CLASS H - INSTRUMENTS 36. Kitchen tools 75. Doily 110. Wind 14

111. Brass 112. String 113. Others not mentioned

CLASS I - PHOTOGRAPHY Julie Kurth, Superintendent Louise Johnson, Pauline Rieck, & Verna Lenth Exhibits previously entered in the Clayton County Fair are not eligible for premiums. A Judge’s Choice Award will be given to one item in Division 1. Children under 10 and Senior Citizens should have put their ages on their projects. All photos entered in Division 1 must have been taken by the exhibitor.

Photos must be at least 5x7 - maximum 8x10 and mounted so they may be hung. Matting should be no larger than 2” (i.e. 8x10 picture -- total dimension not to exceed 12x14).

All photos should list type of camera used. For film pictures, please include type and speed of film.

Premiums: First $3.00; Second $2.00; Third $0.50 CLASS I - FILM CLASSES - SEPIA 60. Portraits CLASS I - FILM CLASSES - 30. Portraits & people 61. Adult & pets BLACK AND WHITE 31. Places 62. Children 1. Portraits 32. Things/still life 63. Children & pets 2. People 33. Plants/flowers 64. Children (humorous) 3. Clayton County landmarks 34. Birds/insects/wildlife 65. Wedding (group) 4. Places 66. Wedding (humorous) 5. Things/still life 67. Birds 6. Plants/flower CLASS I - DIGITAL CLASSES - 68. Insects 7. Animals BLACK AND WHITE 69. Wildlife 8. Birds/insects/wildlife 35. Portrait 70. Hunting 9. Any photo taken by a citizen 65+ 36. People 71. Spring years 37. Clayton County landmark 72. Summer 38. Places 73. Fall 39. Things/still life 74. Winter CLASS I - FILM CLASSES - 40. Plants/flowers 75. Combine 2 or more photos in one COLORED 41. Animals composition (or to tell a story) 10. Sunrise/sunset 42. Birds/insects/wildlife 76. Any photo taken by a child under 10 11. Children 43. Any photo taken by a child under 10 years 12. Clayton Co. places years 77. Any photo taken by a senior 65+ 13. Iowa places 44. Any photo taken by a senior citizen years 14. USA places 65+ years 15. Things/still life 16. Planes, trains & automobiles, any form of transportation CLASS I - DIGITAL CLASSES - CLASS I - DIGITAL CLASSES - 17. Birds COLORED SEPIA 18. Plants/flowers 45. Sunrise/sunset 78. Portraits & people 19. Portraits senior 46. Clayton County landmark 79. Places & scenery 20. Fairs, festivals 47. Clayton County places 80. Things/still life 21. Hunting 48. Iowa places 81. Plants/flower 22. Spring 49. USA places 82. Birds/insects/wildlife 23. Summer 50. International places 83. Buildings 24. Fall 51. Things/still life 25. Winter 52. Sports CLASS I - DIGITAL CLASSES - 26. Rural life 53. Planes, trains & automobiles DIGITALLY ALTERED 27. Animals any forms of transportation 84. Toned, tinted or colorized 28. Any photo taken by a child under 10 54. Fairs, festivals & para 85. Combine 2 or more photos in one years of age 55. Fireworks composition 29. Any photo taken by a citizen 65+ 56. Rural life 86. Tintype/tiltshift years 57. Animals 87. Altered by child under the age of 10 58. Plants/flowers 88. Altered by a senior citizen 65+ years 59. We are family!

CLASS J - HOBBIES AND HANDICRAFTS Verna Lenth, Superintendent Louise Johnson & Pauline Rieck Exhibits previously entered in the Clayton County Fair are not eligible for premiums. A Judge’s Choice Award will be given to one item in Division J. Children under 10 and Senior Citizens should put their ages on their projects. All exhibits in Division J must have been hand-crafted by the exhibitor within the past 3 years.

Premiums: First $3.00; Second $2.00; Third $0.50 CLASS J - PAINTING 2. Watercolor, Still life 4. Watercolor, Abstract 1. Watercolor, Landscape 3. Watercolor, Portrait 5. Watercolor - Animals 15

6. Oil, Landscape 69. Halloween 7. Oil, Still life 70. Thanksgiving CLASS J - TOYS 8. Oil, Portrait 71. Birthday 127. Teddy bears 9. Oil, Abstract 72. Anniversary 128. Dolls 10. Oil, Animals 73. Others not mentioned 129. Stuffed animals 11. Acrylic, Landscape 130. Children under 10 12. Acrylic, Still life CLASS J - WOODEN ARTICLES 131. Senior citizens 13. Acrylic, Portrait 74. Shelf 132. Others not mentioned 14. Acrylic, Abstract 75. Scroll saw items, animals 15. Acrylic, Animals 76. Scroll saw, birds CLASS J - ORIGINAL WRITINGS 16. Children under 10, Landscape 77. Scroll saw, card holder AND/OR ILLUSTRATIONS 17. Children under 10, Still life 78. Scroll saw, others not mentioned Restriction on sexual content. 18. Children under 10, Portrait 79. Toys Typewriter or word processors should 19. Children under 10, Abstract 80. Birdhouses be used. Must be mounted on backing if 20. Children under 10, Animals 81. Fret one sheet or put in a folder. 21. Senior citizens, Landscape 133. Short stories 22. Senior citizens, Still life CLASS J - WOOD CARVING 134. Poems 23. Senior citizens, Portrait 82. Young carver 13 years and under 135. Books 24. Senior citizens, Abstract 83. Found wood, bark 136. Calligraphy 25. Senior citizens, Animals 84. Found wood, driftwood, cypress 137. Children under 10 26. Handicapped knee & other 138. Senior citizens 27. Others not mentioned 85. Wood Burning, scenes 139. Others not mentioned 86. Wood Burning, all other CLASS J - PARTY PAINTING 87. Intarsia CLASS J - INVENTIONS PICTURE 88. Canes & staffs 140. Anyone 28. Party Painting Picture 89. Religious 141. Children under 10 90. Fish 142. Senior citizens CLASS J - DRAWINGS 91. Decoys 143. Others not mentioned Must Be Mounted 92. Miniatures - fits inside a 4” cube 29. Pen & ink, Landscape 93. Caricature, busts & people CLASS J - COLLECTION 30. Pen & ink, Still life 94. Caricature, animals Six or more items, must be securely and 31. Pen & ink, Portrait 95. Chip carving appropriately displayed. 32. Pen & ink, Abstract 96. Christmas 144. Autographs 33. Pen & ink, Animals 97. Insects & butterflies 145. Matchbooks 34. Pencil, Landscape 98. Bird 146. Key chains 35. Pencil, Still life 99. Animals 147. Jewelry 36. Pencil, Portrait 100. Realistic busts & people 148. Pencil 37. Pencil, Abstract 101. Relief carving 149. Pens 38. Pencil, Animals 150. Button or badge 39. Colored pencil, Landscape CLASS J - CHRISTMAS TREE 151. Souvenir spoons 40. Colored pencil, Still life ORNAMENTS 152. Pins 41. Colored pencil, Portrait 102. Cross stitch 153. Postcards 42. Colored pencil, Abstract 103. Fabric 154. Mugs/cups 43. Colored pencil, Animals 104. Wooden 155. Magnets 44. Children under 10, Landscape 105. Ceramic 156. Others not mentioned 45. Children under 10, Still life 106. Quilted 46. Children under 10, Portrait 107. Crochet CLASS J - SPECIAL OCCASION 47. Children under 10, Abstract 108. Children under 10 DOLLS 48. Children under 10, Animals 109. Senior citizens 157. Christmas 49. Senior citizen, Landscape 110. Others not mentioned 158. Easter 50. Senior citizen, Still life 159. 4th of July 51. Senior citizen, Portrait CLASS J - CHRISTMAS 160. Thanksgiving 52. Senior citizen, Abstract DECORATIONS 161. St. Patrick’s Day 53. Senior citizen, Animal 111. Angels 162. Valentine’s Day 54. Mixed media 112. Santas 163. Birthday 55. Zentangle/Zendoodle 113. Elves 164. Children under 10 56. Collage 114. Tree skirts 165. Senior citizens 57. Others not Mentioned 115. Table runners 166. Others not mentioned 116. Wall hangings CLASS J - DECORATOR ITEM - 117. Garlands CLASS J - JEWELRY NOT SEASONAL 118. Nativity sets 167. Necklace 58. Fabric 119. Wreaths 168. Ring 59. Wood 120. Children under 10 169. Bracelets 60. Plastic 121. Senior citizens 170. Broaches 61. Paper 122. Others not mentioned 171. Others not mentioned 62. Natural materials 63. Glass CLASS J - SCRAPBOOKING 64. Others not mentioned CLASS J - RECYCLED All photos must be taken and arranged Making a new treasure from something by the exhibitor. CLASS J - SEASONAL old. An explanation of what you used DECORATIONS must accompany your entry. Single Scrapbook Page 65. Valentine’s Day 123. Workable 172. Baby 66. St. Patrick’s Day 124. Decorative 173. Wedding 67. Easter 125. Children under 10 174. Vacations 68. Fourth of July 126. Senior citizens 175. Children & school activities 16

176. Others not mentioned CLASS J - POTTERY 210. Others not mentioned 193. Wheel thrown Double Page Spread 194. Hand built CLASS J - SOAPS 177. Baby 195. Others not mentioned 211. Scented 178. Wedding 212. Sculptured 179. Vacations 213. Melted, formed in a mold 180. Children & school activities CLASS J - GLASS & PORCELAIN 214. Glycerin 181. Others not mentioned ART 215. Others not mentioned China painting Scrapbook 196. Plates, floral and/or fruit CLASS J - STAINED GLASS 182. Baby 197. Plates, animals 216. Leaded 183. Wedding 198. Plates, still life 217. Copper foil 184. Vacations 199. Vases, floral and/or fruit 218. Faux stained glass using glass stain 185. Children & school activities 200. Vases, animals product (i.e.) gallery glass 186. Others not mentioned 201. Vases, still life 219. Others not mentioned 187. Computer generated photo book or 202. Statuary digital scrapbook 203. Plaques CLASS J - MISCELLANEOUS 204. Jewelry 220. Leather CLASS J - CANDLES 205. Fused glass – jewelry 221. Baskets 188. Soy based 206. Others not mentioned 222. Wreaths 189. Beeswax 223. Boxes 190. Carved or sculptured CLASS J - GOURDS 224. Children under 10 191. Molded 207. Woodburned and/or carved 225. Senior citizen 192. Others not mentioned 208. Painted 226. Outdoor item 209. Bird houses 227. Others not mentioned

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Entertainment Wednesday, August 4 *FREE* BBQ Supper - 5:00 p.m. Flag Raising & Queen Pageant - 6:30 p.m. Share the Fun and Style Show to follow

FREE Carnival Rides - Spectacular Entertainment on the Midway

Sponsored by various sponsors

Thursday, August 6

Mark Wills - 7:30 p.m. in the grandstands

Mark Wills has captivated fans and listeners for over two decades. Mark has released a total of seven albums including a patriotic album in 2001, “Looking for America.” His mission is to create country music filled with depth and meaningful substance to create lasting memories through words.

Sponsored by NEIT - Northeast Iowa Telephone Company

Friday, August 7

Chase Bryant - 8:00 p.m. in the grandstands

From Orange Grove, Texas comes country star, Chase Bryant, to the Clayton County Fair on Friday, August 6 at 8:00p.m. With hits, “Take it On Back” and “Little Bit of You”, Chase will sure light up the stage! He is one of the most prolific guitar players in today’s county class! For more information, please go to www.chasebryant.com

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Sponsored by Brown’s Sales & Leasing Saturday, August 7

Demolition Derby - 1:00 p.m. Check-in begins at 9:30 a.m.

Don’t miss the crash-zone action at this popular motorsport event! Drivers compete by deliberately ramming other cars until only one car is operational.

Sponsored by various businesses and individuals.

Kiddie Tractor Pull - 1:00 p.m. by the 4-H Buildings

7th Annual Clayton County Stick Horse Rodeo - 5:00 p.m. in the Grandstands

Mutton Busting- Before the bull bash in the Grandstands Sign-up will take place the day of the event in the Secretary’s Office. Time TBA. Rules: 1. Parent/Guardian and child must be present at the time to sign the waiver form and child must be weighed. 2. All participants must be 4 years of age or older and weigh less than 70 pounds. 3. All participants must wear a helmet! You can bring your own helmet or there will be some available for use.

10th Annual Clayton County Bull Bash - 7:00 p.m. in the Grandstands

CC Bucking Bulls

Don’t miss the fun and excitement of live bull riding at this officially sanctioned event. Sponsored by Bodensteiner Implement Company and other various sponsors.

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Sunday, August 8

Truck & Tractor Pull - 11:00 a.m. Antique, Farm Stock, Super Farm, Too Hot to Farm, Street Trucks, Open Trucks and SemiTruck Classes. Sponsored by various sponsors

Truck and Tractor Pull Rules and Regulations

Clayton County Fair Truck and Tractor Pull Rules and Regulations 1. All contestants enter at their own risk. The Clayton County Fair Board is not responsible for damage to tractors, trucks, equipment or drivers. 2. Pull is open to two wheel drive tractors and front wheel assist if front wheel assist is not engaged. 3. Farm and antique tractors must be stock. This includes hitch, PTO and hydraulic system.

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4. Antique entries must run stock RPM’s and hitch. 5. Farm Stock & Too Hot too Farm will be limited to 3000 RPM’s. 6. Maximum height of hitch is 20 inches. Hitch is to allow hitch point to be 18 inches beyond centerline of rear wheels. Hitch is to allow free swing of the sled hook to be legal. 7. Front weights must be part of tractor. Rear weights must not interfere with sled and hitching of sled. 8. Must have 12 inches by 12 inches opening between rear weight to hook chain safely. 9. Anything dropped from the tractor while hooked to the sled will disqualify the tractor. 10. Drivers will remain seated while pulling. Drivers will act responsibly on and off the track. Irresponsible actions will result in disqualification of both driver and tractor. 11. Pullers must wear shirt and shoes. 12. Anyone that pulls must exit through the pit. NO ONE will drive back on the road. 13. Pullers must furnish own clevis. 3 inch hole and at least 3⁄4 plate. 14. No riders on or off the track. (trucks or tractors) 15. Complains must be made 2 classes before pulling. 16. Must start with a tight chain. 17. Cannot turn down first hook unless sled is reweighed. 18. Tractor must stay in bounds at all times. 19. Farm stock will allow pressed steel rims. 20. Tractor may only pull in one of the following categories – Antique; Farm Stock Pace; or Too Hot to Farm or Super Farm. No jumping categories! 21. Judges decisions will be final. 22. 14-17 year old drivers may pull with written parental consent only. 23. Trucks must stay in bounds at all times. 24. Stock trucks must be street legal, have proof of insurance in possession and be licensed 25. Stock trucks must have 30 inch draw bar. Open trucks must have 26 inch draw bar. 26. Purely Street Stock trucks are to be just that. No ladder bars, fixed rear ends, etc. Trucks with non OEM add on equipment will pull in the Improved Stock Class. 27. Pace Tractor classes will use ball and chain method. If you stay between the pace tractor and the chain, you are free to shift up or down and throttle up or down as you wish. You will be disqualified if you pass the driver of the pace tractor. Once you fall behind the chain of the pace tractor, there will be no shifting up or throttling up at that time. Those actions will result in disqualification. Feel free to ask an official if you have questions

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Demo Derby 2021 Clayton County Fair Demo Derby Rules Saturday, August 7th Check-In begins @ 9:30 Demo Starts @ 1:00pm ● All Drivers will enter fairgrounds free of charge and will be charged an entry fee at pits; any passengers will be charged the fair admission. ● Any passengers wanting to enter pits will then be charged an additional $10 for a pit pass. ● Any Interpretation of these rules is left to the discretion of the officials. Their Decision is FINAL. $20 ENTRY FEE FOR ALL DRIVERS BEST OF SHOW TROPHY WILL BE AWARDED! Power wheels demo derby/race will be held before regular derby for any kids interested in participating. WE ARE ALL HERE TO HAVE FUN! These Rules apply to all Classes unless stated otherwise within the specific class rules. 1. All rules will be followed, or you will not run. 2. NO ALCOHOL IN PITS 3. All drivers must attend pit meeting 4. Hoods must be open for inspection 5. Driver must wear seat belt & helmet. A shirt, long pants, & eye protection is REQUIRED. (Gloves not required, but recommended.) 6. Do NOT hit driver’s door. Do NOT use driver’s door as a shield. 7. NO hot rodding or speeding in the pit area, keep it idle. 8. After 2 open door or fires, driver will be disqualified. 9. NO grease, roofing tar, or other non automotive coating on frame or body structure. 10. Absolutely no profane words or pictures allowed on any car. 11. Absolutely no one allowed on track except for drivers & authorized personnel. 12. If it doesn’t say you can do it, do not do it! 13. Drivers are expected to know the rules & obey them. 14. All cars must be stock, unless modification is stated in the rules. 15. All glass, plastic, chrome, & interior must be removed from the car. 16. If the trunk can’t be opened it MUST have a 12” hole in it. 17. NO split rims, studded tires, skid loader tires, or tractor lugs. Foam filled, doubled tires, and valve stem protectors are okay. DOT approved tires ONLY! No Skid Loader Tread Type tires. 18. You must use a radiator in stock location. 19. All cars must have working brakes. 20. All trailer hitches and braces must be removed. 21. Batteries must be removed to passenger floorboard close to transmission, properly secured & covered. 22. Proper fuel hose only 23. Original gas tanks must be removed; you must use a proper fuel cell or boat tank 24. and must be properly secured & covered in rear seat area. Tanks should be secured with steel strapping & bolts not screws. Front wheel drive cars with tanks ahead of the rear axle can be left under the car. 25. Gas Tank protectors allowed ONLY IF mounted to bar behind seat, & no farther 26. than the rear seat pan. 27. No more than two (2) 12 volt batteries allowed. 28. Do NOT weld on the frame or frame seams, factory seams only! 29. 12” number on top of car. Number must be readable.

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30. No 4-wheel drive vehicles. 31. #9 wire or dog chain must be used. No log chains. 32. Car bumpers only! 33. Pipe may be welded behind seat, cowl, inside driver’s door, & passenger door. 34. Big car-stock car bumpers. Bumper shocks can be welded but NO extensions. 35. Midsize & small car bumpers may be welded on (with no reinforcements) plastic 36. bumpers may be replaced with 1990 or newer compact car bumpers, NO big car bumpers, & NO Tubing in frames; NO extra bolts through bumpers. 37. Transmission coolers will be allowed, but must be safe & properly secured. 38. Hoods & trunk must remain in stock location. 39. Hood must have at least two (2) 10” holes cut out in case of fire. 2 pieces of all thread allowed. These cannot exceed 3/4”. The front 2 bolts CAN NOT extend threw front body mounts. The rest are sheet metal to sheet metal. Plates for hood bolt not to exceed 3x3x1/4” plates. 40. The suspension must be functional. 41. A vertical bar must be placed on the windshield. 42. No body bolts larger than 3/4” in ANY class. 43. No added spacers between body & frame. 44. Duct tape will be allowed on cars AFTER inspections. 45. NO extra bolts in Sub-frames or Bumpers 46. NO Spray Foam 47. Must have hoods in all classes 48. Cars WILL be pulled apart in feature if hung up! 49. The race directors shall be empowered to permit reasonable & appropriate deviation from any of the specifications herein or impose any further restriction in their opinion do not alter the minimum safety shall result from such alterations of the specification. Any interpretation of these rules is left to the discretion of the official. Their decision is final. SPECIFIC DEMO RULES 1. Inspection ends at noon! Any latecomers will be charged $50. 2. After inspection, all cars will be impounded! 3. NO sandbagging or holding. You WILL be disqualified. Officials have the option to mark sandbaggers and give a $50 bill to the person who knocks out the sandbagger. 4. You are given 60 seconds for aggressive hits, 1 minute for restarts and 1 minute if you are hung up. BIG CAR 70’s & NEWER WIRE-UP 1. Drivers door bar, passenger door bar, Dash Bar & a bar behind driver’s seat are allowed but bars may only go 4 inches past rear of the front door. 2. 4 holes allowed in trunk & hood. #9 wire must be used with no more than 2 strands of wire per hole. 3. ’80s & newer are allowed to switch bumpers of the same make due to aluminum backing, 70-80’s need to stay original! 4. 3”x3” plates allowed on bolts through hood & trunk 1/4” thick 5. 2 pieces 3/4” all thread allowed through hood & frame and the 2 radiator support mounts may be removed. 6. Rollover bar allowed, but only welded to floorboard, NOT to frame. 7. NO welding of Trunks 8. NO pre-bent frames 9. Original Body mounts MUST be in place. 10. STOCK SUSPENSION 11. Suspension MUST be functional

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12. The bumper shocks may be welded but MUST be bolted to the car. 13. Trunk & Hoods must open for inspection. 14. NO wedging of Trunks 15. NO Slider drive shafts 16. Must have 5 Bolt Rear End 17. Any questions to these rules call. Anyone who breaks these rules WILL NOT BE ALLOWED TO RUN. 18. If there are more than 12 cars heats will be run with a consolation round SMALL TRUCK, SMALL SUV, & MINIVAN ● NO four-wheel drive, MUST remove one drive shaft if it is a 4WD Vehicle MID SIZE SPECIFIC RULE ● NO Full frame cars allowed. FULL-SIZE TRUCK RULES 1. Top of rear frame not to exceed 35" or below 25" 2. NO Added Weight 3. Rear end may be welded for Posi-Traction. The suspension must remain stock! 4. No Clamps or welding on springs 5. Up to 1 ton pickups allowed. Frames no more than 7" tall and no more than 1/4" thick. No lmp subs, K frames, etc. No double Frames! No Cradles! Four-wheel drives must remove front drive shaft. 6. Drivers door may be reinforced, but may not extend more than 5" past front & rear door seams. 7. Dash bars 3" maximum size. Door bars and rear seat bars allowed. No Kickers attached to frame. 8. Cab and box may be bolted down with the no more than 8 additional 1" bolts total between cab and box. Washers cannot exceed 6" diameter. 9. Box may be welded to the cab with four 4" x 4" x 1/4" or four 3/4" bolts with 4" x 4" washes can be used. A 2" x 2" angle iron on top front of box to cab is also allowed. 10. Tailgates must be welded on and in stock position. Factory Tailgates ONLY! 11. If the floor is not there, you may weld in a floor not to exceed 1/8" thickness and may not be welded to frame. (Officials will have drill to check questionable floors) 12. Stock gas tanks must be removed. Gas tanks must be in the box and in front of the rear axle. Maximum 6- gallon tank and must be securely fastened. No plastic tanks. No ratchet straps, bungee cords or zip ties allowed. 13. Engine in vehicle does not have to be of the same manufacturer as the body. Motor mounts may be welded. 14. Stock bumpers only. Must cover front beam. No Brush Guards 15. If rear bumper is removed, frame rails must be capped using 4" channel iron or angle iron. May not extend further than the frame rail width. 16. Frame repair patches maximum 6" long and 1/3" thick. Plate on outside of frame only. 8" between patches. 17. No stuffing of frames, side panels of box, fenders, etc. 18. Hoods must have TWO 10" x 10" holes #9 wire must be used no more than 2 strands of wire per hole. 19. 3" x 3" plates allowed on bolts through hood & trunk 1/4" thick 20. 2 pieces 3/4" all thread allowed through hood and frame and the 2 support mounts may be removed.

Trophies will be awarded to the top 5 finishers.

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Mid Size Wheel Base- up to 111" Big Car- 70’s & Newer Wire-Up Small Truck, Small SUV & MiniVan Full-Size Truck Class

LAWN MOWER RULES Front mounted motors only Factory hood & fenders Engine bay may be reinforced inside of hood & must maintain body lines. Hoods MUST be secure Must have leg & feet guards Lawnmower type tires No Bumpers Please Note: This class is meant to be an entry level class. We ask that no one over 18 years of age enters.

ANYTHING DONE OTHER THAN WHAT IS LISTED IN THE RULES, YOU WILL BE DISQUALIFIED! Any Questions Call: Adam (563) 880-2958

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2021 Fair Schedule of Events (subject to change) Tuesday, August 3 09:00 a.m. – 3:00 p.m. 4-H & FFA non-livestock conference judging 12:00 Noon Pet Show & Clover Kid Pet Show (large arena) Wednesday, August 4 8:00 a.m. – 2:30 p.m. Swine may arrive at fair 9:00 a.m. Horse Show 3:00 p.m. – 6:00 p.m. Open Class entries received 4:00 p.m. – 6:30 p.m. Rabbits may be brought to the fair 4:00 p.m. – 9:00 p.m. 4-H Exhibit Hall Open (Commercial Hall CLOSED) 5:00 p.m. – 7:30 p.m. BBQ sponsored by the county commodity groups 6:30 p.m. Flag Raising Ceremony & Fair Queen Pageant 7:00 p.m. 4-H Style Show & Share the Fun Show Thursday, August 5 7:00 a.m. – 11:30 a.m. Beef, Dairy, Bucket Bottle Calves, Dairy Goats, Rabbits, Sheep & Meat Goats, Poultry & Other Animal entries received 9:00 a.m. – Noon Open Class entries received Noon – 8:30 p.m. Commercial Exhibit Halls Open Noon – 9:00 p.m. 4-H Exhibit Halls Open 1:30 p.m. Dog Show (large arena) 5:00 p.m. Swine Show (Schulte Complex) 6:00 p.m. Motocross (SE end of Fairgrounds) 7:30 p.m. Mark Wills (grandstands) Friday, August 6 8:00 a.m. Dairy Goat Show (large arena) 9:00 a.m. Rabbit Show (Schulte Complex) 9:00 a.m. Dairy Show (large arena) Noon – 8:30 p.m. Commercial Exhibit Halls Open Noon – 9:00 p.m. 4-H Exhibit Halls Open 3:00 p.m. Market Beef Show (large arena) 8:00 p.m. Chase Bryant (grandstands) Saturday, August 7 8:00 a.m. Poultry Show (large arena) 8:30 a.m. Sheep Show (Schulte Complex) 10:30 a.m. Meat Goat Show (Schulte Complex) Noon – 8:30 p.m. Commercial Exhibit Halls Open Noon – 9:00 p.m. 4-H Exhibit Halls Open 12:30 p.m. Bucket Bottle Calves Conference Judging (Large arena) 1:00 p.m. Other Animals Conference Judging (pens) 1:00 p.m. Kiddie Tractor Pull 1:00 p.m. Demolition Derby 1:30 p.m. Breeding Beef Show (large arena) 5:00 p.m. Stick Pony Rodeo (grandstands) 7:00 p.m. Clayton County Bull Bash (grandstands) 9:00 p.m. Movie Night Sunday, August 8 9:30 a.m. 4-H & FFA Livestock Judging Contest 11:00 a.m. Truck and Tractor Pull Noon – 7:30 p.m. 4-H Exhibit Hall & Commercial Exhibit Hall Open Noon – 3:00 p.m. Kiddie Calf Shows (Dairy & Beef) (large arena) & Little Piglet Show (Schulte) 2:30 p.m. Youth Ag Olympics (large arena) 7:00 p.m. 4-H & FFA Static exhibits released 7:00 p.m. Open Class exhibits released 8:00 p.m. 4-H & FFA Livestock entries released Monday, August 9 9:00 a.m. Livestock Auction

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4-H & FFA DIVISION CALENDAR MONDAY, JUNE 21, 2021 Advanced Feeder Class Judging-4:00 p.m., Edgewood Livestock Commission, Edgewood

THURSDAY, JULY 1, 2021 4-H & FFA entries are due online.

WEDNESDAY, JULY 21, 2021 4-H Fashion Revue & Clothing Selection Judging – 1:30 p.m., Elkader 4-H Communications Judging – 1:30 p.m., Elkader

TUESDAY, AUGUST 3, 2021 Static Exhibit Conference Judging -- Home economics, expressive arts, science and engineering, agriculture and natural resources and personal development and Clover Kids - 9:00 am- 3:00 pm Pet Show & Clover Kid Pet Show - 12:00 Noon (large arena)

WEDNESDAY, AUGUST 4, 2021 Horse and Pony Show - 9:00 a.m. (horse arena) Swine must be in their pens by 2:30 p.m. Rabbits may be brought to the fair – 4:00-6:30 p.m. 4-H Style Show & Share-the-Fun - 7:00 p.m. (stage in front of grandstands) .

THURSDAY, AUGUST 5, 2021 Beef, Dairy, Bucket Bottle Calves, Dairy Goats, Sheep, Meat Goats, Poultry & Other Animal entries received 7:00 a.m. – 11:30 a.m. Dog Show - 1:30 p.m. showmanship followed by obedience classes and agility (large arena) Swine Show- 5:00 p.m. (Schulte Complex)

FRIDAY, AUGUST 6, 2021 Dairy Goat Show – 8:00 a.m. (large arena) Rabbit Show – 9:00 a.m. (Schulte Complex) Dairy Show - 9:00 a.m. (large arena) Beef Showmanship & Market Beef Show – 3:00 p.m. (large arena)

SATURDAY, AUGUST 7, 2021 Poultry Show - 8:00 a.m. (large arena) Sheep Show – 8:30 a.m. (market sheep first) (Schulte Complex) Meat Goat Show – 10:30 a.m. (Schulte Complex) Bucket Bottle Calves - these projects will be conference judged starting at 12:30 p.m. (large arena) Other Animals - These projects will be conference judged starting at 1:00 p.m. (in barn) Breeding Beef Show – 1:30 p.m. (large arena) Stick Pony Rodeo – 5:00 p.m. (grandstands)

SUNDAY, AUGUST 8, 2021 4-H & FFA Livestock Judging Contest -9:30 a.m. (registration 9:00 -9:30 a.m.) Kiddie Calf Shows (Dairy & Beef) 12:00 noon (large arena) Little Piglet Show – 2:00 p.m. (small arena) Static Exhibit Release – 7:00 p.m. Livestock Exhibit Release - 8:00 p.m. MONDAY, AUGUST 9, 2021 Beef selling will be placed in order in designated barns. Livestock Sale - 9:00 a.m. Sale Order: 1) Market Swine 2) Market Lambs 3) Market Goats 4) Commercial Poultry and Meat Rabbits 5) Market Beeves

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2021 Clayton County Fair Board Members

Nick Boehm 563-880-7896

Gerald Brooks 563-419-1263

Dwayne Carlson 563-873-1350

Chad Donlon 563-880-3085

Jim & Julie Fuelling H: 563-783-2496 C:563-880-0107

Justin Fuelling 563-880-0860

Matt Gaul 563-920-5559

Sam Glawe 563-880-4939

Nick Hansel 563-880-9494

Jim Hoth H: 563-245-2806 C:563-880-1522

Greg Johnson H: 563-426-5130 C:563-880-6462

Kenny Johnson 563-426-5130

Tanya Keppler 563-880-0968

Eldon Kurth Jr. H: 563-539-4876 C:563-880-2099

Dan Lane 319-231-0495

Adam Meyer 563-880-2958

Daniel Meyer 563-252-1768

Chris & Kallie Moeller 563-880-9693

Brenda Murray 563-880-0758

Arlen Nuehring 563-880-3400

Ryan & Kristin Oberbroeckling 563-880-9559

Erik Oberbroeckling H: 563-964-0013 C:563-880-9888

Tim Orr 563-880-5256

Travis Priem 563-543-2772

Leo Schaffer 563-329-0675

Jeri Kay Schiffman H: 563-245-2806 C:563-880-8772

Bob Schilling 563-920-6994

Jessica Lansing 920-213-5761

Greg & Deb Schulte Greg: 563-880-4254 Deb: 563-920-7315

Alan Troester H: 563-539-2366 C:563-880-1857

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Mark Troester H: 563-245-0238 C:563-880-2300

Jim Walters H: 563-783-2468 C:563-880-9391

Adam Weigand 563-418-2368 or 785-418-4030

Hank Werger H: 563-964-2231 C:563-880-1215

Ben Wikner 563-880-9901

Gary Willie H: 563-245-1173 C:563-880-8331

Anna Wilson H: 563-964-7015 C:563-880-4797

Kate Young 563-880-6600

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Open Class Entry Forms Please read this in its entirety and refer to Open Class Exhibitor’s Information at the beginning of this book. ● Entry day for OPEN CLASS exhibits: ○ Wednesday, August 4th from 3:00 p.m. - 6:00 p.m. ○ Thursday, August 5th from 9:00 a.m. - 12:00 p.m. ● All exhibits must be in place by 12:00 p.m. Thursday, August 5th and must remain in place until 7:00 p.m., Sunday, August 9th unless special permission is granted. Any exhibits left can be picked up Monday, August 10th before 12:00 p.m. All exhibits left longer will become the property of the Fair Board. It is the exhibitor’s responsibility to pick up their exhibits. ● Tags may be picked up at time of entry. ● Please use a pen to fill out the entry form. PLEASE PRINT and PRESS FIRMLY. ● Seven entries from different class numbers are needed for a season pass plus a $20.00 entry fee, received on or before Monday, July 27th ($25.00 fee after July 27th). ● If you need additional forms, please contact Jeri Schiffman. Forms can also be printed by going to http://www.claytoncountyfair.com Please provide 3 copies. ● Only one name or person on a form will be accepted. ● One entry per line. ● Please return all three copies, you will receive one when you pick up your tags. ● Premiums are not able to be paid without a complete address on this form. ● Questions can be directed to Jeri Schiffman via phone or by emailing [email protected] ● Send entry form to: Jeri Schiffman 15824 Highway 56 Elkader, IA 52043

Exhibitor’s Name:______Phone:______

Address:______Town:______State:_____Zip______

Class Class Number Item

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