Guide & Exhibitor Handbook

Country Pride County Wide

Thursday: PRCA RODEO Friday: PRCA RODEO! Saturday: Bump-n-Run “Journey Unauthorized” Sunday: Mud Run 4H Events Start on Tuesday, July 20 JULY 2021 Thursday to Sunday 22 • 23 • 24 •25 Plentywood, Montana Country Pride - County Wide SHERIDAN COUNTY FAIR Plentywood, MT Table of Contents 2 Schedule of Events 3 Commissioners Letter 4 Rules & Regulations 5 Department A – Art 6 Department B – Baked Goods 9 Department C – Clothing/Needlework 11 Department CR – Crafts 15 Department F – Floriculture 18 Event Information 22 Department FFA – FFA 24 Department FP – Food Preservation 25 Department G – Grains & Forage 28 Department H – Horticulture 29 Department P – Photography 34 Department S – School 36 Juniors 40 S.C. Fair Board Letter 40 Exhibitor Entry Form 41 Event Information 43

DAILY…. FREDDIE PREZ PIPPI THE CLOWN ADDY’S ANIMAL FARM FOOD CONCESSIONS COMMERCIAL VENDORS/EXHIBITS 2 Country Pride - County Wide Tuesday July 20 1PM 4-H Begin to Judge & Interviews 4-H Exhibits (Civic Center) 5PM - 8PM Open Class Exhibits brought in - Civic Center

Wednesday July 21 7-9AM Horticulture, Bake Goods and Floriculture Brought in 9 AM 4-H Horse Show & Speed Events Horsemanship Levels & Interviews 9AM Open Class Judging Begins

Thursday July 22 - Patroit Day 8 AM 4-H Food Concessions Open 8AM Sheep, Swine—Weigh-In Ultrasound w/ Interviews 10AM Beef—Weigh-In With Interviews 11AM - Commercial Building Opens 1PM Beer Gardens Open 2PM - 10PM Carnival Open 6PM Sheep Judging and Showmanship 7PM PRCA Rodeo Patriot Night & Mutton Busting

Friday July 23 “Tough Enough to Wear Pink Day” 7:30AM Swine Judging and Showmanship Beef Judging and Showmanship 8AM 4-H Food Concessions Open Judging of Open Class Exhibits 11AM Commercial Exhibits Open 1PM - 6PM Free Stage Entertainment 1PM Dog, Cat, Rabbit, Poultry Show & Judging 2PM PeeWee Showmanship 2PM - 10PM Carnival Open 7PM PRCA Rodeo - Tough Enough to Wear Pink 9PM Copper Mountain Band - Free Stage

Saturday July 24 8AM 4-H Food Concessions Open 10 AM Parade 11AM Commercial Exhibits Open 12Noon - 11PM Carnival Open 12Noon - Round Robin 1PM Bump-N-Run 5:00 Youth Livestock SALE 8PM Journey Unauthorized with Copper Mountain Band Fireworks Show following Night Show 9PM Copper Mountain Band Free Stage

Sunday July 25 8 AM Livestock Hauled Out 9 AM Livestock Barns Clean Up 9AM - 1PM Entries and Exhibits Removed 1PM Mud Run 3 COUNTRY PRIDE COUNTY WIDE 2021 Sheridan County Fair The Fair Board has been hard at work to provide entertainment for all ages. The PRCA rodeo contestants and stock provide electrifying entertainment with two full evenings of rodeo. Did you know that some of these animals and contestants will be on the BIG SCREEN during the National Finals in Las Vegas? Tough Enough to Wear Pink is recognized at Friday evening's rodeo performance. All profits from "pink sales" go to the Sheridan Memorial Hospital Mammography Department. Please support our Tough Enough to Wear Pink! Journey Unauthorized will take center stage on Saturday night. You won't want to miss this evening’s performance! The motorsports park has spectators sitting on the edge of their seats whether it is the Mud Runs or the Bump and Run races. Car and racing enthusiasts should have a great time this week with all that is going on at the motorsports park.

The 4-H youth and creative artists of Sheridan County are a huge part of the fair! It is a proud moment to watch our Sheridan County youth show their hard work through their 4-H projects. Come and watch the Horse Show on Wednesday, the Livestock Show on Friday and the Parade and Youth Livestock Auction on Saturday. It is amazing to see the various talents of our county residents. Everyone works extremely hard during the year and are eager to share their exhibits and handiwork for your viewing pleasure. Please take the time to enjoy all their hard work displayed up at the Civic Center.

The commercial vendors are a great addition to our fair as they display new and innovative ideas and products. They are always willing to demonstrate and promote their products. Do not forget to check out the Commercial Building as well as various outdoor Vendors.

And what would a fair be without Fair Food! There is sure to be something for every palate.

Fair attractions include a return of the Carnival back to our fair, strolling acts, petting zoo and free stage entertainment.

The Sheridan County Commissioners would like to extend a personal invitation to one and all to attend a fun filled three days at the Sheridan County Fair. Come and enjoy our local hospitality, food and fun at this year's Sheridan County Fair.

Sincerely yours, Sheridan County Commissioners Jessica Shackelford, Chairman Chris Westergard Jonathon Bolstad

4 GENERAL RULES & REGULATIONS The Fair Board reserves the right to alter all rules, regulations, special premiums or other items included in this premium list, should it become necessary. Fair officials, or any person, firm or corporation, shall not be held liable for any changes or alterations which may be considered necessary or advisable. The Sheridan County Fair Management reserves the final and absolute right to interpret these rules and regulations to arbitrarily settle and determine all matters, questions and differences in regard hereto connected with or incident to the Fair. The Board reserves the right to formulate and announce new rules to meet emergencies that may arise later and during the Fair, and to adjudicate all matters arising from the Fair after it is held. The Board reserves the right to regulate the parking of all automobiles or other vehicles or conveyances within the Fairgrounds and to direct where they shall be driven therein. It may prohibit the running of automobiles in any section of the grounds whenever, in its opinion, common safety demands it. The Fair management reserves the right to exclude from the Fairgrounds any person or persons whom it shall deem undesirable, or who shall violate any of the rules laid down by the management, or who shall otherwise become offensive. No claims for injury to any person or property shall ever be asserted nor suit instituted or maintained against the Sheridan County Fair, its officers, or their agents, or in behalf of any person, or firm or corporation, or its agents, representative, servants, employees having license or privilege to exhibit on the fairgrounds or occupying space.

Entries 1. Entry form deadline is Wednesday July 14, 2021 at 5:00 PM at the Extension Office at the Courthouse. No entries will be accepted after this date. Open class exhibits are to be brought to the Fairgrounds between 5-8 PM on Tuesday July 20, 2021. All 4-H exhibits will be interview judged at a designated time. The Extension will let you know your time to be interviewed. 2. All exhibitors are requested to fill out their own entry blanks. Entry blanks may be obtained from the Fair Office or Extension Office or the Exhibitors Handbook or you can fill them out on–line at http://www.co.sheridan.mt.us/ index.php/fair/book 3. Please pick up your entry tags at the Extension Office at the Courthouse and place them on your exhibits prior to bringing them to the Fairgrounds. 4. Judges will not award prizes to unworthy exhibits. This rule will be strictly adhered to whether there is competition or not. 5. Every entry must be in the name of the bonafide owner and must have been produced or made by the exhibitor since the last Fair and must not have been previously exhibited at the Sheridan County Fair. 6. No exhibitor will be given more than one premium under any one number. 7. Please return all VOID entry tags-items entered but not brought in, when you bring your exhibits in.

EXHIBITS 1. All exhibits will remain in place until Sunday July 25, 2021 at 8 AM. Exhibits removed without permission are subject to forfeiture of premium money won on exhibits 2. Every exhibit entered will be under the control of the fair board. While every precaution will be taken for safekeeping of the same, the fair board will not be responsible in any case for any loss, damage, or accident that may occur. 3. Any Sheridan County or neighboring County resident is eligible to exhibit in the Fair. 5 DEPARTMENT A CLASS 2 FIRST & SECOND GRADE ART Civic Center DRAWING Lot Number Superintendent 1 Charcoal Patrick Kjelshus 2 Color Book Page 3 Colored Pencil SPECIAL AWARDS 4 Crayon Special Awards may be a judge’s 5 Marker choice and/or a Sweepstakes 6 Pastel, Oil Pastel, or Chalk Award (most blue ribbons). 7 Pencil or Pen and Ink – Cartoon The judge may give awards in 8 Pencil or Pen and Ink – areas not mentioned. Realistic 9 Scratch Board We use thumbtacks to hang 10 Mixed Media paper art so please mount your 11 Velvet Poster art on something you will not 12 Any Drawing Not Listed mind a hole in. PAINTING Please note, color book pages Lot Number should only be entered in color 13 Acrylic book category. 14 Ink Blot 15 Oil Please check other Departments 16 Splatter to see if items can fit into their 17 Tempera lot number if you can’t find a lot 18 Watercolor number in this department. 19 Mixed Media 20 Potato Stamp 21 Any Painting Not Listed CLASS 1 KINDERGARTEN & UNDER SCULPTURE DRAWING Lot Number Lot Number 22 Clay 1 Color Page Book 23 Foil 2 Colored Pencil/Pencil 24 Paper 3 Crayon 25 Paper Mache’ 4 Marker 26 Plaster 5 Pastel, Oil Pastel, Chalk 27 Any Sculpture Not Listed 6 Pencil or Pen and Ink 7 Scratch Board COLLAGE 8 Mixed Media Lot Number 9 Velvet Poster 28 Collage 10 Any Drawing Not Listed

PAINTING CLASS 3 Lot Number THIRD & FOURTH GRADE 11 Brush DRAWING 12 Finger Lot Number 13 Splatter 1 Charcoal 14 Sponge 15 Any Painting Not Listed 2 Color Book Page 3 Colored Pencil SCULPTURE 4 Crayon Lot Number 5 Marker 16. Clay 6 Pastel, Oil Pastel, or Chalk 17. Foil 7 Pencil or Pen and Ink – 18. Paper Cartoon 19. Paper Mache’ 8 Pencil or Pen and Ink – 20. Plaster 21. Any Sculpture Not Listed Realistic 9 Scratch Board COLLAGE 10 Mixed Media Lot Number 11 Velvet Poster 22. Collage 6 12 Any Drawing Not Listed PAINTING CLASS 5 Lot Number SEVENTH & EIGHTH GRADE 13 Acrylic DRAWING 14 Airbrush Lot Number 15 Ink Blot 1 Architectural 16 Oil 2 Cartoon 17 Splatter 3 Charcoal 18 Tempera 4 Colored Chalk 19 Watercolor 5 Colored Pencil 20 Mixed Media 6 Crayon 21 Any Painting Not Listed 7 Magic Marker 8 Mechanical Drawing SCULPTURE 9 Mixed Media Lot Number 10 Pen and Ink 22 Clay 11 Pencil 23 Foil 12 Scratch Art 24 Paper 13 Stippling Art/Cross Hatch 25 Paper Mache’ 14 Any Drawing Not Listed 26 Plaster 27 Any Sculpture Not Listed PAINTING Lot Number COLLAGE 15 Acrylic – Animal Lot Number 16 Acrylic – Architecture 28 Collage 17 Acrylic – Landscape 18 Acrylic – Portrait CLASS 4 19 Acrylic – Any Other FIFTH & SIXTH GRADE 20 Airbrush – Garment DRAWING Lot Number 21 Airbrush – Portrait 1 Charcoal 22 Mixed Media – Abstract 2 Color Book Page 23 Mixed Media – Animal 3 Colored Pencil 24 Mixed Media – Floral 4 Crayon 25 Mixed Media – Landscape 5 Marker 26 Mixed Media – Portrait 6 Pastel, Oil Pastel, or Chalk 27 Mixed Media – Any Other 7 Pencil or Pen and Ink – 28 Pastel – Abstract Cartoon 29 Pastel – Animal 8 Pencil or Pen and Ink – 30 Pastel – Landscape Realistic 9 Scratch Board 31 Pastel – Still Life 10 Mixed Media 32 Pastel- Any Other 11 Velvet Poster 33 Tempera – Abstract 12 Any Drawing Not Listed 34 Tempera – Animal Above 35 Tempera – Floral PAINTING 36 Tempera – Landscape Lot Number 37 Tempera – Any Other 13. Acrylic 38 Water Color – Abstract 14. Airbrush 39 Water Color – Animal 15. Oil 40 Water Color – Floral 16. Splatter 41 Water Color - Landscape 17. Tempera 42 Water Color – Portrait 18. Watercolor 43 Water Color – Any Other 19. Mixed Media 20. Any Painting Not Listed 44 Any Painting Not Listed

SCULPTURE SCULPTURE Lot Number Lot Number 21. Clay 45 Clay 22. Foil 46 Foil 23. Paper 47 Paper 24. Paper Mache’ 48 Paper Mache’ 25. Plaster 49 Plaster 26. Any Sculpture Not Listed 50 Any Item Not Listed COLLAGE Lot Number COLLAGE 27. Collage Lot Number 51 Collage 7 CLASS 6 CLASS 7 HIGH SCHOOL DRAWING ADULT ART DRAWING Lot Number Lot Number 1 Architectural 1 Architectural 2 Cartoon 2 Cartoon 3 Charcoal 3 Charcoal 4 Colored Chalk 4 Colored Chalk 5 Colored Pencil 5 Colored Pencil 6 Crayon 6 Ink and Acrylic 7 Ink and Acrylic 7 Magic Marker 8 Magic Marker 8 Mechanical Drawing 9 Mechanical Drawing 9 Mixed Media 10 Mixed Media 10 Pen and Ink 11 Pen and Ink 11 Pencil 12 Pencil 12 Portrait 13 Scratch Ink 13 Scratch Art 14 Stippling / Cross Hatch 14 Stippling / Cross Hatch 15 Any Drawing Not Listed 15 Creative Writing 16 Any Drawing Not Listed PAINTING Lot Number PAINTING 16 Acrylic – Animal Lot Number 17 Acrylic – Architectural 17 Acrylic – Animal 18 Acrylic – Landscape 18 Acrylic – Architectural 19 Acrylic – Portrait 19 Acrylic – Landscape 20 Acrylic – Any Other 20 Acrylic – Portrait 21 Airbrush – Garment 21 Acrylic –Any Other 22 Airbrush – Portrait 22 Airbrush – Garment 23 Mixed Media – Abstract 23 Airbrush – Portrait 24 Mixed Media – Animal 24 Mixed Media – Abstract 25 Mixed Media – Floral 25 Mixed Media – Animal 26 Mixed Media – Landscape 26 Mixed Media – Floral 27 Mixed Media – Portrait 27 Mixed Media – Landscape 28 Mixed Media – Any Other 28 Mixed Media – Portrait 29 Pastel – Abstract 29 Mixed Media – Any Other 30 Pastel – Animal 30 Pastel – Abstract 31 Pastel – Landscape 31 Pastel – Animal 32 Pastel – Still Life 32 Pastel – Landscape 33 Pastel – Any Other 33 Pastel – Still Life 34 Tempera – Abstract 34 Pastel – Any Other 35 Tempera – Animal 35 Tempera – Abstract 36 Tempera – Floral 36 Tempera – Animal 37 Tempera – Landscape 37 Tempera – Floral 38 Tempera – Any Other 38 Tempera – Landscape 39 Water Color – Abstract 39 Tempera – Any other 40 Water Color – Animal 40 Water Color – Abstract 41 Water Color – Floral 41 Water Color – Animal 42 Water Color – Landscape 42 Water Color – Floral 43 Water Color – Portrait 43 Water Color – Landscape 44 Water Color – Any Other 44 Water Color – Portrait 45 Any Painting Not Listed 45 Water Color – Any Other 46 Any Painting Not Listed SCULPTURE Lot Number 46 Clay SCULPTURE 47 Foil Lot Number 48 Paper 47 Clay 49 Paper Mache’ 48 Foil 50 Plaster 49 Paper 51 Any Item Not Listed 50 Paper Mache’ 51 Plaster 52 Any Sculpture Not Listed

COLLAGE COLLAGE Lot Number Lot Number 52 Collage 53 Collage 8 DEPARTMENT CLASS 2 CAKES B Juniors, 17 years old and BAKED GOODS younger, Civic Center Superintendent put a J in front of the lot Jewel Martinson numbers.

SPECIAL AWARDS Lot Number Special Awards, Best of Show 1. Angel Food Awards may be a judge’s choice and/or a Sweepstakes 2. Apple Award (most blue ribbons). 3. Bundt The judge may give awards in 4. Carrot areas not mentioned. 5. Chiffon OPEN CLASS 6. Chocolate JUNIOR CLASS Junior Baked Goods (Ages 7. Devil’s Food 12-17) 8. Fruit Junior Baked Goods (Ages 11 9. German Chocolate & Under) 10. Jelly Roll 11. Novelty Cake Open Class exhibitors will no longer be able to donate food 12. Poppy Seed items. A piece of their item 13. Pound will be left out for display and 14. Red Velvet the rest of the item may be 15. Rhubarb picked up after judging is 16. Rum complete. It is recommended that recipes are included 17. Spice especially for unique entries. 18. Sponge They are helpful to the judge 19. White but are not mandatory. 20. Cupcakes, 4 Please exhibit items on 21. Fancy Decorated WHITE ONLY paper plate or CLASS 3 disposable tray and place in CANDY plastic bag. Secure entry tag to outside of bag. Juniors, 17 years and younger, All items in this department put a J in front of the lot should be made from scratch, numbers. except those for decorated Lot Number cakes. CLASSPlease 1 check other 1 Almond Roca, 4 BARSDepartments to see if items 2 Apples, Candy or Caramel, Juniors, 17 years old and 4 younger, 3 Caramel Corn, 1 cup put a J in front of the lot numbers. 4 Caramels, 4 Lot Number 5 Chocolates, Hand Dipped, 1 Apple, 4 4 2 Brownies, Frosted, 4 6 Divinity, 4 3 Brownies, Unfrosted, 4 7 Fudge, 4 4 Cashew, 4 5 Cherry Brunch, 4 8 Mints, 4 6 Chocolate Chip, 4 9 Peanut Brittle, 4 7 Chocolate Mint, 4 10 Peanut Butter Cups, 4 8 Coconut, 4 11 Penuche, 4 9 Date, 4 12 Popcorn Balls (4) 10 Granola, 4 11 Lemon, 4 13 Salt Water Taffy, 4 12 Pecan, 4 14 Suckers, 4 13 Pumpkin, 4 15 Toffee, 4 14 Salted Nut Roll, 4 16 Truffles, 4 15 Sour Cream Raisin, 4 17 Turtles, 4 16 Special K, 4 17 Toffee, 4 18 Best Collection of 4 Kinds 18 Any Bars Not Listed, 4 of Candy, 1 each 19 Any Candy Not Listed, 4 (include recipe) 9 CLASS 4 CLASS 7 COOKIES BREAD MACHINE Juniors, 17 years old & younger, Juniors, 17 years old and younger, put a J in front of the lot numbers. put a J in front of the lot numbers. Lot Number Lot Number 1 Cracker Jack, 4 1 White Bread 2 Any Other Cereal Cookie, 4 2 Whole Wheat Bread (include the recipe) 3 French Bread 3 Butter, 4 4 Peanut Butter Bread 4 Chocolate, 4 5 Raisin Bread 5 Chocolate Chip, 4 6 Rye Bread 6 Macaroons, 4 7 Sourdough Bread 7 Monster, 4 8 Bread Sticks, 4 8 Oatmeal, 4 9 Buns, 4 9 Pumpkin, 4 10 Cinnamon Rolls, 4 10 Sugar, 4 11 Pizza Crust 11 Any Other Dropped Cookie, 12 Any Other Bread Machine 4 (include recipe) Item (include recipe) 12 Ginger Bread, Rolled, 4 13 White Sugar, Rolled, 4 14 Any Other Rolled Cookie, 4 CLASS 8 (include the recipe) ETHNIC BREADS 15 Filled, 4 Juniors, 17 years and younger, 16 Ginger, 4 put a J in front of the lot numbers. 17 Molasses, Hard, 4 Lot Number 18 Molasses, Soft, 4 1 Baba 19 Peanut Butter, 4 2 Bagels, 4 20 Refrigerator, 4 3 Bread Sticks, 4 21 Sandwich, 4 4 Brioche 22 Spritz, 4 5 Croissants, 4 23 Christmas, 4 6 Danish, Swedish or 24 “Cooks Dozen” Collection Norwegian Pastry (any 3 cookie recipes, 4 cookies 7 French Bread each) 8 Hoska 25 Any Cookie Not Listed, 4 9 Kolatchen, 4 (include recipe) 10 Kulich 11 Lefse, 4 CLASS 5 12 Pita or Arab Bread, 4 CUPCAKES 13 Any Other German Bread Juniors, 17 years old and younger, 14 Any Other Norwegian Bread put a J in front of the lot numbers. 15 Any Other Ethnic Bread Lot Number (include the recipe) 1 Decorated Cupcakes, 4 2 Filled Cupcakes, 4 CLASS 9 3 Frosted Cupcakes, 4 QUICK BREAD 4 Plain Cupcakes, 4 (1/2 loaf of Quick Bread may be 5 Theme Cupcakes, 4 exhibited) 6 Any Cupcake Not Listed, 4 Juniors, 17 years old and CLASS 6 younger, PIES put a J in front of the lot Juniors, 17 years old and younger, numbers. put a J in front of the numbers. Lot Number Lot Number 1 Apricot 1 Apple 2 Banana 2 Berry 3 Blueberry 3 Cherry 4 Cornbread 4 Lemon 5 Cranberry 5 Peach 6 Date 6 Peanut Butter 7 Gingerbread 7 Pecan 8 Pumpkin 8 Rhubarb 9 Zucchini 9 Rhubarb Combination 10 Biscuits, 4 10 Any Other Pie Not Listed, 11 Coffee Cake (include recipe) 12 Crackers, 4 13 Muffins, 4 14 Any Other Quick Bread, 10 (include the recipe) CLASS 10 CLASS 12 YEAST BREAD SUGARLESS BAKED GOODS (1/2 loaf of yeast bread may be Juniors, 17 years old and younger, exhibited) put a J in front of the lot numbers. Juniors, 17 years old & younger, Lot Number put a J in front of the lot numbers. 1 Bars, Any Kind 2 Cake, Layer, Unfrosted Lot Number 3 Cake, Loaf, Unfrosted 1 Bread, White 4 Cookies, Any Kind, 4 2 Bread, 100% Whole Wheat 5 Pie, Any Kind 3 Bread, Whole Wheat, at 6 Quick Bread, 1 Loaf least 50% Whole Wheat 7 Any Other Sugarless Item, Flour (include the recipe) 4 Bread, Multi-Grain 5 Cinnamon Bread CLASS 13 6 Flax Bread MISCELLANEOUS 7 Fried Bread BAKED GOODS Juniors, 17 years old and younger, 8 Raisin Bread put a J in front of the lot numbers. 9 Rye Bread 1.Lot Number 10 Sourdough Bread 1. Bismarcks, 4 11 Rolls or Buns, White, 4 2. Crepes, 4 12 Rolls or Buns, 3. Doughnuts, Cake 4 100% Whole Wheat, 4 4. Doughnuts, Raised 4 13 Rolls or Buns, Blended 5. Fattigman, 4 Wheat, 4 6. Gingerbread House 14 Rolls or Buns, Multi-Grain, 7. Krumkaka, 4 4 8. Kuchen, 4 9. Lefse, 4 15 Sandwich Buns, 4 10. Maple Sticks, 4 16 Rolls, Sweet, White, 4 11. Mexican Wedding Cake 17 Rolls, Sweet, Blended, 4 12. Rosettes, 4 18 Caramel Rolls, 4 13. Sandbakkels, 4 19 Cinnamon Rolls, 4 14. Scones, 4 20 Cloverleaf Rolls, 4 15. Scotch Short Bread, 4 21 Crescent Rolls, 4 16. Strudel 22 Swedish Tea Ring, ½ 17. Torte 23 Any Other Bread or Rolls, 4 18. Any Other Baked Good, 4 (include the recipe) (include the recipe) 24 Any Other Sweet Rolls, 4 (include the recipe) DEPARTMENT C CLOTHING & NEEDLEWORK CLASS 11 Civic Center GLUTEN FREE BAKED GOODS Superintendents Juniors, 17 years and younger, Lynne Kanning put a J in front of the lot numbers. Lot Number 1 Any Gluten Free Item SPECIAL AWARDS 2 Any Gluten Free Item Special awards may be a judge’s 3 Any Gluten Free Item choice and/ or Sweepstakes Award (most blue ribbons). The judge may give awards in CLASS 11 areas not mentioned. GLUTEN FREE BAKED GOODS Judges Choice Award is sponsored Juniors, 17 years and younger, by the Flying Geese Guild. put a J in front of the lot numbers. Lot Number OPEN CLASS 1 Any Gluten Free Item JUNIOR CLASS 2 Any Gluten Free Item 3 Any Gluten Free Item Clothing Items should be on hangers ready to hang Please check other Departments to see if items can fit into their lot numbers if you can’t find a lot number in this department. 11 CLASS 1 CLASS 3 HOUSEHOLD LADIES CLOTHING Juniors, 17 years old and under, Juniors, 17 years old and younger, put a J in front of the lot numbers. put a J in front of the lot numbers. Lot Number Lot Number 1 Blender Cover 1 Apron 2 Curtains or Drapes 2 Blouse or Shirt 3 Hot Dish Carrier 4 Mixer Cover 3 Dress 5 Napkins, 2 4 Formal 6 Pet Blanket 5 Jacket, Lined 7 Pillow 6 Jacket, Unlined 8 Pillow Case 7 Jeans 9 Pin Cushion 8 Lingerie 10 Placements, 2 9 Lounge Wear 11 Plastic Bag Holder 10 Robe or Housecoat 12 Potholders, 2 11 Shorts 13 Potholders, Decorative, 2 12 Skirt 14 Quillow 15 Slip Covers 13 Slacks or Pants 16 Table Accessories 14 Sleepwear 17 Table (Lunch) Cloth 15 Swimwear 18 Table Runner 16 Suit 19 Tea Cozy 17 Vest 20 Toaster Cover 18 Any Other Ladies Clothing 21 Any Other Household Item Not Listed Not Listed CLASS 4 MENS CLOTHING CLASS 2 Juniors, 17 years old and INFANTS & CHILDREN younger, CLOTHING put a J in front of the lot numbers. Juniors, 17 years old and younger, Lot Number put a J in front of the lot numbers 1 Duster Lot Number 2 Jacket 1 Bibs 3 Necktie 2 Blanket 4 Pajamas 3 Infant Cap 5 Scarf 4 Infant Dress 6 Shirt 7 Slacks or Pants 5 Infant Jacket 8 Vest 6 Infant Pajamas 9 Any Other Men’s Clothing 7 Infant Pants Not Listed 8 Infant Romper 9 Infant Shirt CLASS 5 10 Infant Sleeper MISCELLANEOUS SEWING 11 Overalls for Infants Juniors, 17 years old and younger, 12 Any Other Infant Wear put a J in front of the lot numbers 13 Bath Wrap Lot Number 14 Bib Overalls 1 Appliqued Item 15 Costume 2 Book Cover 16 Dress 3 Centerpiece 17 Jumper 4 Doll 5 Doll Clothing 18 Outerwear 6 Polar Fleece Blanket 19 Pants or Slacks 7 Purse 20 Robe or Housecoat 8 Shawl or Shrug 21 Shirt or Blouse 9 Stuffed Toy 22 Shorts 10 Table Cloth 23 Skirt 11 Tote Bag 24 Sleepwear 12 Travel Case 25 T-Shirt or Sweatshirt 13 Tree Skirt 26 Vest 14 Vest 27 Warm-up Suit 15 Wall Hanging 16 Any Other Miscellaneous 28 2-Piece Outfit 29 Any Other Child’s Clothing 12 Not Listed CLASS 6 CLASS 8 CROCHET EMBROIDERY Juniors, 17 years old and younger, Juniors, 17 years old and under, put a J in front of the lot numbers. put a J in front of the lot numbers. Lot Number Lot Number 1 Afghan, Baby 1 Bell Pull 2 Afghan, Doll 2 Dish Towels, 2 3 Afghan, Lap Robe 3 Doily 4 Afghan, Multiple Colors 4 Lunch or Table Cloth 5 Afghan, Single Color or 5 Picture Variegated 6 Pillow 6 Afghan, Any Other Not Listed 7 Pillow Cases, 2 7 Baby Set 8 Table Runner 8 Centerpiece, Crochet Thread 9 Tea Towels, 2 9 Centerpiece, Yarn 10 Wall Hanging 11 Any Other Embroidery Item Not 10 Dish Cloth Listed 11 Doily CLASS 9 HARDANGER 12 Doll Juniors, 17 years old and under, 13 Doll Clothes put a J in front of the lot numbers. 14 Hat or Cap Lot Number 15 Hot Pad 1 Bell Pull 16 Lunch or Tablecloth 2 Bookmark 17 Mittens or Gloves 3 Doilies Under 14” Same 18 Novelty Item Color Fabric and Thread 19 Pillow 4 Doilies Under 14” Different 20 Pin Cushion Color Fabric and Thread 21 Poncho 5 Doilies Over 14” Same Color 22 Potholders, 2 Fabric and Thread 23 Purse 6 Doilies Over 14” Different 24 Rug Color Fabric and Thread 25 Scarf 7 Ornament 26 Shawl 8 Picture 27 Slippers 9 Pillow 28 Sweater 10 Placemats, 2 29 Table Runner 11 Table Runner 30 Toilet Paper Holder 12 Wall Hanging 31 Tote Bag 13 Any Other Hardanger Item Not Listed 32 Tree Ornament 33 Vest CLASS 10 KNITTING 34 Any Other Crocheted Item Juniors, 17 years old and under, Not Listed put a J in front of the lot numbers. CLASS 7 Lot Number CROSS STITCH 1 Afghan, Baby Juniors, 17 years old and under, 2 Afghan, Lap Robe put a J in front of the lot numbers. 3 Afghan, Multiple Colors Lot Number 4 Afghan, Single Color or 1 Animal(s) / Bird(s) / Wildlife Variegated 2 Baby Sampler, Framed 5 Afghan, Any Other Not 3 Bell Pull 4 Bookmark Listed 5 Christmas Picture, Framed 6 Booties 6 Christmas Stocking 7 Dish Cloth 7 Cross Stitch, Framed, Over 14” 8 Doily 8 Cross Stitch, Framed,Under 14” 9 Doll or Toy 9 Flower(s), Framed 10 Doll Clothes 10 Juvenile Theme, Framed 11. Hat or Cap 11 Linens 12. Infant Set – 2 pieces 12 Lunch or Tablecloth 13. Mittens of Gloves 13 Miniature, Under 4” Framed 14. Pillow 14 Other Holiday Theme, Framed 15 Person(s), Framed 15. Poncho 16 Pillow 16. Potholders, 2 17 Purse 17. Purse 18 Sampler, Framed 18. Scarf 19 Sayings, Poems, Etc., Framed 19. Shawl 20 Scenery, Framed 20. Slippers 21 Towel or Bib 21. Socks or Stockings 22 Tree Ornaments 22. Sweater 23 Wall Hanging 23. Sweater, Child’s 24 Any Other Cross Stitch Item Not Listed 24. Vest 13 25. Any Other Knitted Item Not Listed CLASS 11 CLASS 13 MISCELLANEOUS PROFESSIONALLY QUILTED This class is for items that were NEEDLEWORK pieced by the exhibitor, but quilted Juniors, 17 years old and under, by someone else. put a J in front of the lot Juniors, 17 years old and under, numbers. put a J in front of the lot numbers. Lot Number 1 Crewel Embroidery Lot Number 2 Latchhook Item 1 Holiday Item 2 Quilt, Appliqued 3 Needlepoint Item 3 Quilt, Baby or Crib Size 4 Net Darning Doily 4 Quilt, Child’s 5 Plastic Canvas item 5 Quilt, Embroidered 6 Quilt, Fabric or Block 6 Ribbon Embroidery Exchange 7 Rug, Any Kind 7 Quilt, Flannel 8 Tissue Cover 8 Quilt, From a Panel 9 Quilt, Lap or Throw 9 Wall Hanging 10 Quilt, Paper Pieced 10 Wool Applique’ Item 11 Quilt, Pieced 11 Any Item Not Listed 12 Quilt, T-Shirt 13 Seasonal Item 14 Table Runner or Topper 15 Wall Hanging, Circumference CLASS 12 Over 120” BEGINNING QUILTERS 16 Wall Hanging, Circumference 120” or Under Juniors, 17 years old and under, 17 Best of use of Scraps in a put a J in front of the lot numbers. Quilt 18 Any Other Quilt Not Listed Lot Number CLASS 14 1 Quilt, Professionally Quilted QUILTS 2 Quilt, Quilted by Exhibitor This class is for items that have 3 Quilt, Professionally, Lap or been pieced and quilted by exhibitor. Throw 4 Quilt, Quilted by Exhibitor, Juniors, 17 years old and under, Lap or Throw put a J in front of the lot numbers. 5 Quilt, Professionally, Baby Lot Number or Crib 1 Quilt, Appliqued 6 Quilt, Quilted by Exhibitor, 2 Quilt, Baby or Crib Size 3 Quilt, Child’s Baby or Crib 4 Quilt, Embroidered 7 Table Runner/Topper, 5 Quilt, Fabric or Block Professionally Exchange 8 Table Runner/Topper, 6 Quilt, Flannel 7 Quilt, From a Panel Quilted by Exhibitor 8 Quilt, Hand Quilted 9 Wall Hanging, 9 Quilt, Holiday Professionally Quilted 10 Quilt, Jeans 11 Quilt, Lap or Throw, Hand 10 Wall Hanging, Quilted by Quilted Exhibitor 12 Quilt, Lap or Throw, 11 Applique Item, Machine Quilted 13 Quilt, Machine Quilted by Professionally Quilted Exhibitor 12 Applique Item, 14 Quilt, Paper Pieced Quilted by Exhibitor 15 Quilt, T-Shirt 16 Quilt, Tied 17 Best of use of Scraps in a Quilt 18 Any Other Quilt Not Listed

14 CLASS 15 CLASS 17 SMALL QUILTED ITEMS 75 YEARS OLD & OVER These items must be pieced and Lot Number quilted by exhibitor. 1 Afghan Juniors, 17 years old and under, 2 Counted Cross Stitch Item put a J in front of lot numbers. 3 Crocheted Item Lot Number 4 Embroidered Item 1 Holiday Item 5 Needlework Item 2 Miniature Quilt 6 Quilt, Baby or Child’s 3 Paper Pieced Item 7 Quilt, Bed Size 4 Pillow 8 Quilt, Throw or Lap Size 5 Placemats, 2 9 Any Item Not Listed 6 Quilt, Doll 7 Quilt From a Panel DEPARTMENT 8 Seasonal Item CR – CRAFTS 9 Table Runner or Topper Civic Center 10 Tote Bag Superintendent 11 Tree Skirt Allison Komyati Johnson 12 Wall Hanging, Applique, SPECIAL AWARDS Mixed & Special Special awards may be a judge’s Technique, Over 120” choice and/or a Sweepstakes Circumference award (most blue ribbons). 13 Wall Hanging, Applique, The judge may give awards in Mixed & Special Technique areas not mentioned. 1 2 0 ” o r U n d e r OPEN CLASS circumference JUNIOR CRAFTS 14 Wall Hanging, Hand CLASS 1 Quilted CERAMICS & POTTERY 15 Wall Hanging, Pieced, Over Juniors, 17 years old and younger, 120” Circumference put a J in front of the lot numbers. 16 Wall Hanging , Pieced, 120” Lot Number or Under Circumference 1 Angel 17 Best of use of Scraps Small 2 Animal Quilt 3 Architecture 18 Any Other Small Quilted 4 Bird Items Not Listed 5 Collection (3) 6 Figurine 7 Jewelry CLASS 16 8 Magnet HOLIDAY SEWING & 9 Nativity Scene NEEDLEWORK 10 People Juniors, 17 years old and under, 11 Planter or Pots put a J in front of lot numbers. 12 Plaque Lot Number 13 Plate or Tray 1 Christmas Stocking 14 Praying Hands 2 Christmas Wall Hanging 15 Snowman 3 Door Charm 16 Sports 4 Easter Item 17 Thrown Pottery 5 Halloween Item 18 Trinket Box 6 Holiday Vest 19 Vase 7 Lunch or Table Cloth 20 Water Fountain 8 Needlecraft Item 21 Western 9 Patriotic Item 22 Christmas Item 10 Pillow 21 Easter Item 11 Placemats 22 Fall Item 12 Table Centerpiece 23 Halloween Item 13 Table Runner or Topper 24 Patriotic 14 Thanksgiving Item 25 St. Patrick’s Item 15 Tree Ornament 26 Thanksgiving Item 16 Tree Skirt 27 Valentine Item 17 Valentine Item 28 Winter Item 18 Wreath 29 Other Holiday Item 19 Any Other Christmas Item 30 Dry Brushed Item 20 Any Other Holiday Item 31 Glazed Item 21 Any Item Not Listed 32 Unglazed Item 33 Under Glazed Item 34 Any Other Ceramic Item Not Listed 35 Any Other Pottery Item Not Listed 15 CLASS 2 CLASS 4 DECORATIVE PAINTING ON GREETING CARDS & WOOD, METAL, ETC. STATIONARY Juniors, 17 years old and younger, Place items in a zip lock bag. put a J in front of the lot numbers. Lot Number Juniors, 17 years old and younger, 1 Angel put a J in front of the lot numbers. 2 Birdhouse Lot Number 3 Centerpiece 1 Calligraphy Card 4 Fabric 2 Cut Paper Card 5 Furniture 3 Digital Computer Card 6 Inspiriational 4 Dimensional Card 7 Jewelry Box 5 Fabric Applique Card 8 Lawn Ornament 6 Foil Card 9 Original Painting or 7 Gift Bag & Coordinates Drawing on Bone 8 Glitter Card 10 Original Painting on Canvas 9 Marker Card 11 Original Painting on Glass 10 Painted Card 12 Original Painting on Metal 11 Painted Name Card 13 Original Painting on Mirror 12 Photo Card 14 Original Painting on Paper 13 Pressed-Dried Flower Card 15 Original Painting on Rock 14 Quilling 16 Patriotic 15 Rubber Stamp Card 17 Photo Frame 16 Rubber Stamp Embossed 18 Rosemaling Card 19 Santa 17 Rubber Stamp Stationary 20 Snowman 18 Stenciled Card 21 Table Decoration 19 Stenciled Embossed Card 22 Toy 20 Sticker Card 23 Wall Decoration 21 Velvet Card 24 Wall Hanging 22 Watercolor Card 25 Christmas 23 Any Other Card Not Listed 26 Halloween 27 Thanksgiving Above 28 Any Other Item Not Listed 24 Bookmark 25 Gift Tag CLASS 3 26 Journal FINISHED WOODEN 27 Note Pad ARTICLES 28 Stationary Not Listed Above Juniors, 17 years old and under, put a J in front of the lot numbers. 29 Any Other Item Not Listed Lot Number 1 Bird House or Feeder CLASS 5 2 Bread Box HANDICRAFTS 3 Chair / Stool Juniors, 17 years old and under, 4 Chest put a J in front of the lot numbers. 5 Clock Lot Number 6 Cutting Board 1 Angel 7 Derby Car 2 Barn Wood 8 Furniture 9 Jewelry Box 3 Basket 10 Knife Holder 4 Batiking 11 Lamp 5 Beadwork 12 Lawn Ornament 6 Bowl 13 Natural Wood Novelties 7 Braided Item (Driftwood) 8 Brick 14 Novelties (Handmade) 9 Bunny 15 Picture Frame 10 Calligraphy 16 Plant Stand 11 Candle 17 Shelf 12 Candle Holder 18 Spice Rack 13 Canvas 19 Table 14 Centerpiece 20 Toy 15 China Painting 21 Walking Stick 16 Clay Item 22 Wall Hanging 17 Collection 23 Yard Ornament 18 Craft Decorated with Buttons 24 Any Turned Wood Item 19 Creative Twist Item 25 Any Other Finished Wooden 20 Decoupage 16 Item Not Listed 21 Diorama CLASS 6 22 Doll HOLIDAY CRAFTS 23 Dough Art Juniors, 17 year old and under, 24 Dried Flowers put a J in front of the lot numbers. 25 Driftwood Art 26 Eggery Lot Number 27 Feather Craft 1 Birthday 2 Christmas 28 Felt Item 3 Easter 29 Fishing Pole 4 Fall 30 Flowers, Any Item 5 Fourth of July 31 Foam 6 Halloween 32 Fountain 7 Mother’s Day 33 Framed Item 8 New Year’s 34 Glass Etching 9 Spring 35 Glass Item 10 St. Patrick 36 Jewelry 11 Summer 37 Lampshade 12 Thanksgiving 38 Latch Hook Item 13 Valentine 39 Loomwoven Article 14 Wedding 40 Macrame’ 15 Winter 41 Metal Item 16 Any Other Holiday Craft Item 42 Mirror Craft Not Listed 43 Model 44 Natural Materials 45 Ornament(s) CLASS 7 46 Paper Item LEATHER CRAFT 47 Paper Mache’ Item Juniors, 17 years old and younger, 48 Patriotic Item put a J in front of the lot numbers. Lot Number 49 Picture Frame 1 Belt 50 Plastic Canvas 2 Billfold 51 Potpourri Item 3 Book Cover 52 Pottery 4 Breast Collar or Martingale 53 Puppet 5 Bridle 54 Quilling 6 Briefcase 55 Recycled Item 7 Buckle 56 Refrigerator Magnets 8 Camera Case 57 Rock Craft 9 Checkbook Cover 58 Sand Art 10 Coaster 59 Santa 11 Gun Case 60 Scarecrow 12 Halter 61 Shell Craft 13 Hat Band 62 Shirt, Painted 14 Holster or Scabbard 63 Silk Flower Arrangement 15 Key Case 64 Snowman 16 Luggage Tag 65 Soap 17 Moccasins 18 Money Clip 66 Stained Glass 19 Purse 67 Stamped Item 20 Quiver 68 Stenciled Item 21 Saddle 69 String Art 22 Watch Band 70 Taxidermy 23 Any Other Leather Craft Item 71 Tie-Dye Item Not Listed 72 Toy 73 Vase or Flower Pot CLASS 8 74 Wall Plaque MACHINE CRAFTS 75 Weaving Juniors, 17 years old and younger, 76 Wind Chime put a J in front of the lot numbers. 77 Wind Sock Lot Number 78 Wooden Doll, Block, Spoolie, 1 Glass or Clothes Pin 2 Metal 79 Wreath, Holiday 3 Plastic 80 Wreath, Any Other 4 Wood 81 Yo-Yo Item 5 Any Other Machine Craft Item 82 Any Other Handicraft Item Not Listed Not Listed 17 CLASS 9 JUNIOR CLASS RESCUED AND RECLAIMED Junior Potted Flower Juniors, 17 years old and Junior Potted Foliage younger, Junior Floriculture put a J in front of the lot numbers. 1 Any Item Rescued & Pursuant to the NOXIOUS WEED Reclaimed CONTROL ACT, Title 7, Chapter 22, Sections MCA 2003 and CLASS 10 ADMINISTRATIVE RULES, SCRAPBOOKS & MEMORY ARM 4.5.201 through ARM PHOTO ALBUMS 4.5.203, noxious weeks will not Juniors, 17 years old and under, be allowed to be exhibited at the put a J in front of the lot numbers. Sheridan County Fair. Upon Lot Number 1 Celebrations notification the Sheridan County 2 Children Weed District will determine if 3 Family plants displayed are noxious. If 4 Holiday plants are noxious weeds, they 5 Reunion will be disposed of immediately in 6 School / Graduation the proper manner. For a copy of 7 Vacation / Fun the law and list of designated 8 Wedding noxious weeds, contact Craig 9 General Underwood at 765-3415. 10 Any Other Item Not Listed Flower exhibits may be brought in CLASS 11 between 7:00 a.m. – 9:00 a.m. on DISABLED OR 75 & OLDER Wednesday, July 24th. Flowers Lot Number may be brought in in the bud stage 1 Animal Project if they well be open by the time 2 Art to Wear Project the judge works with them. 3 Button Project 4 Ceramics 5 Clothing Project In Class 2, cut flowers should be 6 Colors & Shapes Project displayed in clear glass containers 7 Floral Project only (Fruit jars make good display 8 Christmas Project receptacles). Other containers, 9 Holiday Project other than glass, will be 10 Latchhook disqualified. Use small vases for 11 Recyclable Project small flowers. Use plastic wrap. 12 Wall Hanging 13 Wood Craft All flowers must be grown by the 14 Any Other Item Not Listed exhibitor. DEPARTMENT F We encourage the exhibitors to name the variety of flower, FLORICULTURE especially new kinds. Civic Center HINTS TO EXHIBITORS Exhibits in this department are Superintendents judged on the following basis: Sherwood Garden Club size, color, and stem quality of SPECIAL AWARDS material and foliage. Special Awards may be a judge’s choice. BLOOM: an individual flower, disbudded with foliage attached, Judges Choice Award on one stem. “Outstanding Entry” is SPIKE: a flower structure with sponsored by the Sherwood flowers stemless on a common lengthy stalk. Garden Club. SPRAYS: portions of plants with a The judge may give awards in number of flowers on one stem areas not mentioned. STALKS: all the flowers carried on one stalk. OPEN CLASS STEMS: one flower to each stem, Sweepstakes Award (most blue except where all flowers are ribbons) carried on one stem such as sweet peas or carnations. This does not Floral Arrangement. The entry include separate items growing with the most votes will receive from the main stem. 18 a special award. FLOWER: SINGLE: a flower All foliage that is below the with one row of petals around a waterline should be removed. center Foliage should be clean; any DOUBLE: a flower with more broken, diseased or disfigured than one row of petals around a foliage or petals removed. All center flowers with woody stems or COLOR: SOLID: all petals the semi-woody stems should be same color, same shade. split, crushed or pound before BLEND: lighter or darker tints to being placed in deep water, to tones with same or different color. allow them to absorb moisture. SHADED: one color blended. Leaf stems should be split by VARIEGATED: two or more making lengthwise cuts at the distinct colors on the face of the stems ends with sharp clippers. petals, the variegating color arranged in dots, flecks, splashed, Flowers whose stems exude a stripes or narrow lines which milky substance should have contrasts with the base color. stems sealed. This can be done BI-COLOR: two distinctly clear either by steeping the ends for a and sharply separated colors on few seconds in and about 2” of the face of the petals. boiling water, (protect flowers ASIATIC LILIES: flowers face and foliage from rising steam) outward. before plunging them into deep ORIENTAL LILIES: flowers face cold water or by singeing the upward. ends with a lighted candle as you TIGER LILIES: petals curve pick the flowers. These back, flowers face downward. processes seal the ends, but stems Remove just pollen pad. take in moisture through the TIPS FOR PREPARING YOUR pores above the sealed portion. EXHIBIT The best time to gather garden Cut dahlia and rose stems LONG flowers is after sundown when enough to retain 3 sets of foliage. evaporation is at its lowest ebb, Be sure to cut all flowers with as and the blooms are preparing to long a stem as possible. Later replenish the moisture lost during you can cut them to suit your the day. If this is impossible, arrangements. Use saran wrap gather them very early in the crumpled in the bottom of the morning before the sun is high vase or jar to raise short stemmed and while the dew is still on them. flowers up to display them at a Cut the stems slantwise and strip good advantage. off only the lower leaves. ARTISTIC DESIGN: color When cutting the garden flowers, h a r m o n y , c o n t a i n e r take a bucket with you containing appropriateness, plant several inches of water. compatibility, over-all design and Immediate placing of cut flowers balance will be considered. in water offsets the shock of cutting and prolongs freshness. Please check other Departments When you return to the house, fill to see if items can fit into their lot the bucket up to the necks of the numbers if you cannot find a lot flower with cold water and leave it number in this department. in a cool, dark place overnight. Don’t crowd your flowers in the CLASS 1 bucket or you will be unable to ARTISTIC DESIGN remove them later without Grown in a planter bruising petals. Several hours of standing in deep water instills a Juniors, 17 years old and under, hardening process that lengthens put a J in front of the lot the flowers life and makes them numbers. easier to arrange. Lot Number Flowers should be cut cleanly at 1 Flowers, Greenery or an angle with a sharp knife and Combination thereof place at once in deep water if stems are roughly cut, squeezed or pinched by a dull instrument, the tubelike cells that take in water may become clogged. 19 CLASS 2 56. Phlox, Annual, 3 stems CUT FLOWERS 57. Phlox, Perennial, 1 stem Junior, 17 years old and under, 58. Poppy, Double, 3 stems put a J in front of the lot 59. Poppy, Single, 3 stems numbers. 60. Roses, Floribunda, 1 stem Lot Number 61. Roses, Hybrid Tea, 1 stem 1. Asters, Dwarf, 5 stems 62. Roses, Miniature, 3 stems 2. Asters, Large, 3 stems 63. Best Collection of Roses, 3. Bachelor Buttons, 3 long 3 varieties stems 64. Salvia, 1 stem 4. Begonia, Tuberous, 1 bloom 65. Snapdragons, Dwarf, 1 stem 5. Begonia, Wax, 1 stem 6. Bells of Ireland, 2 stems 66. Snapdragons, Tall, 1 stem 7. Calendulas, 3 stems 67. Statice, Annual, 1 stem 8. Carnation, Small, 1 spray 68. Statice, Perennial, 1 stem 69. Stocks, 1 stem 9.11. Celosia,Columbine, Cockscomb, 1 spray 3 stems 70. Straw Flowers, 1 stem 10.12. Celosia,Cosmos, Feather,3 stems 3 stems 13. Dahlia, Single, 3 blooms 71. Sunflower, Under 6”, 1 head 14. Dahlia, Blooms under 5”, 2 72. Sunflower, 6” and over, 1 stems head 15. Dahlia, Blooms 5-9”,1 stem 73. Sweet Peas, 5 stems 16. Dahlia, Bloom over 9”, 1 stem 17. Dahlia, Spider, 3 stems 74. Sweet William, 1 stem 18. Best Collection of Dahlias, 3 75. Verbena, 1 stem Varieties 76. Vinca, 1 stem 19. Daisy, 3 stems 77. Violas, 3 stems 20. Daisy, African, 3 stems 78. Wildflower of 1 Kind, 3 21. Daisy, Painted, 3 stems 22. Daisy, Shasta, 3 stems stems 23. Daylilies, 1 stem 79. Zinnia, Petite, Under 2”, 3 24. Delphiniums, 1 stem stems 25. Dianthus (Pinks), 1 spray 80. Zinnia, Dwarf, 2-4”, 3 stems 26. Gaillardia, 3 stems 27. Geranium, Standard, 1 bloom 81. Zinnia, Giant, 4” and Over, 1 28. Geranium, Scented, 1 bloom stem 29. Geranium, Specialty, 1 bloom 82. Zinnia, Varicolored, 3 stems 30. Gladiola, Miniature, 1 spike 83. Best Collection of Zinnias, 31. Gladiola, Regular, 1 spike 3 Varieties 32. Hollyhock, 1 stem 33. Hydrangea, 1 bloom 84. Best Specimen Not Listed 34. Larkspur, 3 stems Above 35. Lavatera, 1 stem 85. New Variety, First Year Only 36. Lily, Asiatic, 1 stem 86. Best Collection of Annuals, 37. Lily, Oriental, 1 stem CLASS3 Varieties, 3 1 stem each 38. Tiger Lily, 1 stem FLORAL ARRANGEMENT 39. Marigold, Small, Single, 1 color, 1 spray Juniors, 17 years old and under, 40. Marigold, Small, Double, 1 put a J in front of the lot color, 1 spray numbers. 41. Marigold, Small, Double, Lot Number Variegated, French, 1 spray 1 All Green Arrangement 42. Marigold, Large, Double, 1 Color, 3 stems 2 Arrangement Utilizing 43. Nasturtium, 3 blooms Antiques 44. Nicatianas, 3 stems 3 Arrangement with Figurine 45. Pansy, 3” or under, 3 stems In It 46. Pansy, Over 3”, 3 stems 47. Petunia, Single, 1 Color, Over 4 Arrangement with Flowers / 3”, 1 spray Vegetables 48. Petunia, Single, 1 Color, 1-3”, 1 5 Arrangement with Herbs & spray Seasonings 49. Petunia, Single, Bicolor, 1-3”, 1 6 Arrangement with One spray 50. Petunia, Single, Shaded, 1-3”, 1 Color spray 7 Baby Arrangement 51. Petunia, Single, Solid Color, 8 Candle Arrangement Over 3”, 1 stem 9 Dried Flower Arrangement 52. Petunia, Single, Bicolor, Over 10 Fresh Flower Arrangement 3”, 1 stem 53. Petunia, Single, Shaded, Over (flowers and foliage) 3”, 1 stem 11 Holiday Arrangement 54. Petunia, Double, 3” or 12 Low Table Arrangement, 8” Under, 1 stem or less 55. Petunia, Double, Over 3”, 1 13 Miniature Arrangement, 3” stem and under in any direction 20 14 Patriotic Arrangement 15 Prairie Arrangement CLASS 6 16 Religious Arrangement OUTDOOR FLOWERING 17 Sheridan County Fair Theme PLANTS Arrangement Juniors, 17 years old and under, 18 Vertical Design Arrangement put a J in front of the lot numbers 19 Western Theme Lot Number 20 Any Arrangement Not Item 1 Begonia Listed 2 Calla Lily 3 Daisy CLASS 4 4 Geranium, Exotic FLOWERING HOUSE PLANTS 5 Geranium, Ivy Junior, 17 years old and under, 6 Geranium, Martha put a J in front of the lot numbers. Washington 7 Geranium, Rose Lot Number 8 Geranium, Standard 1 African Violet 9 Geranium, Tulip 2 Azalea 10 Geranium, Any Other Not 3 Begonia (Tuberous) Listed Above 4 Cyclamen 11 Planter for Patio or Porch 5 Hibiscus 12 Best Collection 3-5 Distinct 6 Kalanchoe Different Kinds and 7 Orchid Varieties of Plants in 8 Oxalis the Same Container, no 9 Peace Lily greenery vines 10 Any Other Flowering House 13 Any Other Outdoor Plant Not Listed Flowering Plant Not Listed CLASS 5 FOLIAGE HOUSE PLANTS Juniors, 17 years old and under, CLASS 7 put a J in front of the lot number. OUTDOOR FOLIAGE Lot Number PLANTS 1 Baby Tears Juniors, 17 years old and under, 2 Begonia put a J in front of the lot numbers 3 Boston Fern Lot Number 4 Cactus 1 Begonia, Other Than 5 Coleus – House Plant Tuberous 6 English Ivy 2 Coleus 7 Hoya 3 Fern, Other Than Boston 8 Jade 4 Geranium, Scented 9 Norfolk Island Pine 5 Ivy, Other Than English 10 Palm 6 Philodendron 11 Philodendron 7 Snake Plant 12 Pothos 8 Herb Planter, 3 or more 13 Spider Plant plants 14 Wandering Jew 9 Potted Herb Plant, 1 kind 15 Dish Garden, 3 or more plants 10 Best Collection 3-5 Distinct 16 Terrarium Different Kinds and 17 Any Other Foliage House Varieties of Plants in Plant Not Listed the Same Container, no flowers 11 Any Other Outdoor Foliage Plant Not Listed

21 PRCA Rodeo Thursday, July 22 • 7:00PM Friday, July 23 • 7:00PM ~ Slack 9AM Friday ~ Thursday Friday Patriot Night Mutton Business Man’s Busting Team Roping

Announcer Bareback Riding Rod Taylor Steer Wrestling Saddle Bronc Riding Calf Roping

Big Screen Team Roping Compliments of Sheridan Barrel Racing Saddle Club Bull Riding

Stop by the Cook Shack and Enjoy a

$15 Beer at the gate 10 and under Gardens

22 Saturday July 24 • 1PM Bump -N- $10 at the gate Run 10 and under free

You will want to be sure to attend the Bump 'N Run motorcross competitions held throughout the summer. The excitement and thrill is contagious as the drivers navigate turns, bumps and jumps while trying to "bump" the other drivers out of the way and be the first to cross the finish line.

Saturday July 24 -5PM Mud Run Sunday , July 25 • 1PM $10 at the gate 10 and under free 23 DEPARTMENT FFA FORAGE CROPS Lot Number FFA 30 Alfalfa Sheaf Civic Center 31 Brome Grass Sheaf 32 Crested Wheat Sheaf Superintendents 33 Grass Sheaf 34 Sweet Clover Sheaf 35 Any Other Exhibit of Sheaf SPECIAL AWARDS 36 Any Other Exhibit of Sheaf Special Awards may be a judge’s 37 Baled Alfalfa, 6” slice choice and/or a Sweepstakes award 38 Baled Grass Hay, 6” slice or Best of Show. 39 Corn Silage, 5 pounds The judge may give awards in 40 Mixed Hay, 5 pounds areas not mentioned. 41 Any Other Silage, 5 pounds Please check other Departments to 42 Any Other Item Not Listed see if items can fit into their lot numbers if you can’t find a lot CLASS 3 number in this department. RESCUED & RECLAIMED Lot Number CLASS 1 1 Any Rescued and Reclaimed Item CHAPTER OR INDIVIDUAL RECORDS CLASS 4 Lot Number SHOP PROJECTS 1 FFA Chapter Records Lot Number 2 Individual FFA Record Book 3 Proficiency Project 1 Boot Scraper 4 S.A.E. Project 2 Cabinet with Drawers 5 Scrapbook 3 CAD Drawing 6 Secretary’s Book 4 Cage 7 Star Placement Project 5 Cold Metal Project 8 State Degree 6 Construction Project 9 Any Other Records Not Listed 7 Electrical Display CLASS 2 8 Forge Work Project FIELD & FORAGE CROPS 9 Joint Construction FIELD CROPS 10 Mechanical Drawing / One quart of threshed grain sample. Drafting Display Lot Number 11 Repair Work Project 1 Canola 12 Sheet Metal Project 2 Flax 13 Sheet Metal Shelf 3 Safflower 14 Sheet Metal Storage Tray 4 Any Other Oil Seed Crop 15 Sheet Metal Tool Rack 5 2-Row Barley 16 Shop Procedures Display 6 6-Row Barley 17 Soldering, Repair Work 7 Durum 18 Any Other Shop Project 8 Lentils 9 Oats CLASS 5 10 Pinto Beans WELDING 11 Rye Lot Number 12 Speltz 1 Arc Welding Project 13 Spring Wheat 2 Brazing Project 14 Sugar Beets 3 Butt Joint 15 Winter Wheat 4 Can Crusher 16 Any Other Field Crop Exhibit 5 Corner Weld 17 2-Row Barley Sheaf 6 Edge Joint 18 6-Row Barley Sheaf 19 Durum Sheaf 7 Gate Closer 20 Flax Sheaf 8 Lap Joint 21 Oat Sheaf 9 MIG Welding Project 22 Oil Seed Crop Sheaf 10 Oxy-Acetylene Welding 23 Rye Sheaf Project 24 Safflower Sheaf 11 Post Pounder 25 Speltz Sheaf 12 Post Puller 26 Spring Wheat Sheaf 13 Running Practice Beads 27 Winter Wheat Sheaf 14 T-Weld 28 Any Other Sheaf Exhibit 15 Any Other Welding Item 24 Not Listed CLASS 6 WOODWORKING DEPARTMENT FP FOOD PRESERVATION Lot Number Civic Center 1 Book Shelf 2 Boot Jack Superintendent 3 Box Buckie McCoy SPECIAL AWARDS 4 Caddy Special Awards may be a judge’s 5 CD Rack choice and/or a Sweepstakes 6 Clock Award (most blue ribbons) or 7 Desk Best of Show. The Judge may give awards in 8 Extension Cord Holder areas not mentioned. 9 Game 10 Gun Case OPEN CLASS 11 Hope Chest JUNIOR CLASS Juniors, 17 years old and under, 12 Night Stand put a J in front of the lot 13 Planter numbers. 14 Podium 15 Saddle Rack Products must have been canned within the past twelve months. 16 Shadow Box Exhibit canned foods in 17 Shelf regulation half-pint, pint or quart 18 Spice Rack jars and label each exhibit. Each 19 Toy jar must have a ring. 20 Any Other Wood Lathe Follow USDA recommendations Project for proper jar sizes. Some 21 Any Other Woodworking preserved foods such as jams, jellies, preserves, salsa, etc. are Project not to be canned in quart jars. If your recipe does not give a time for a jar size, that jar size is not CLASS 7 recommended for that product. MISCELLANEOUS Lot Number All vegetables and meats must be 1 Agricultural Product Display pressure-cooked. 2 Display of 10 Mounted Plants 3 Extemporaneous Speech Fruits may be hot water bathed or Outline pressure-cooked. 4 Floral Exhibit Pickles, jams, jellies, etc. must be 5 Horticulture Exhibit hot water bathed. 6 Prepared Speech Manuscript 7 Product Summary Sheet Info. Jelly – Just the strained juice 8 Range Management Project from fruit is used to make jelly. 9 Any Other Miscellaneous Crystal clear jelly is gelatinized FFA Item Not Listed enough to make it firm and capable of holding its shape Class 8 outside the jar, yet it is soft LIVESTOCK enough to spread easily. Lot Number Jams – Jams are made by 1 Market Beef cooking crushed or chopped fruits 2 Market Hog with sugar into a mixture of even 3 Market Lamb consistency. Sometimes jams 4 Goat have been strained. 5 Heifer 6 Beef Showmanship Preserves – Preserves are 7 Hog Showmanship preserved with sugar so that the 8 Lamb Showmanship fruit retains its shape, are clear 9 Goat Showmanship and shiny, tender and plump, not 10 Any Other Livestock Not shriveled. Shriveled fruit indicates through saturation with Listed thick syrup. The pieces of fruit should be uniform in size and shape (large or small). 25 Butters – Fruit pulp which has CLASS 3 been pressed through a sieve, JAMS, MARMALADES, cooked with sugar to a thick PRESERVES, BUTTERS & consistency that will show no CONSERVES separation of fruit and juice. The Juniors, 17 years old and younger, mixture should move very slowly put a J in front of the lot numbers. with a strong pull from sides of Lot Number the container when turned to the 1 Apricot Jam side. It may move in a solid 2 Apricot Combination Jam mass. 3 Blackberry Jam 4 Blueberry Jam Conserves – Conserves are 5 Cherry Jam jam-like products made by 6 Choke Cherry Jam cooking two or more fruits 7 Mixed Fruit Jam with sugar. A true conserve 8 Peach Jam 9 Pepper Jam contains nuts and raisins. 10 Plum Jam Marmalades – Marmalades are 11 Raspberry Jam soft fruit jellies containing small 12 Rhubarb Jam 13 Rhubarb Combination Jam pieces of fruit or peel evenly 14 Strawberry Jam suspended in the transparent jelly. 15 Strawberry Combination Jam Shape of fruit should be retained 16 Zucchini Jam and evenly distributed through 17 Any Other Jam Not Listed the syrup. 18 Orange Marmalade Please check other Departments 19 Any Other Marmalade Not to see if items can fit into their lot Listed 20 Peach Preserves numbers if you cannot find a lot 21 Plum Preserves number in this department. 22 Any Other Preserves Not Listed 23 Apple Butter CLASS 1 24 Crab Apple Butter DEHYDRATED 25 Peach Butter Juniors, 17 years old and 26 Pear Butter 27 Plum Butter younger, 28 Any Other Butter Not Listed put a J in front of the lot numbers. 29 Any Conserves Lot Number 30 Low Sugar 1 Fruit, ½ cup 31 No Sugar 2 Fruit Leather CLASS 4 JELLY 3 Herbs, 1 tablespoon Juniors, 17 years old and younger, 4 Jerky, 4 pieces put a J in front of the lot numbers. 5 Vegetable, ½ cup Lot Number 6 Venison 1 Apple 2 Chokecherry 7 Low Sugar 3 Crab Apple 8 No Sugar 4 Currant – Dark 9 Any Other Dehydrated Item 5 Currant – Light Not Listed 6 Grape CLASS 2 7 Juneberry FRUITS 8 Nanking Cherry 1 Apples 9 Peach 10 Plum 2 Apple Pie in a Jar 11 Raspberry 3 Apricots 12 Rhubarb 4 Blueberries 13 Sand Cherry 5 Cherries, Dark 14 Strawberry 6 Cherries, Light 15 Wild Plum 7 Chokecherries 16 Low Sugar 17 No Sugar 8 Crab Apples 18 Any Other Jelly Not Listed 9 June Berries 10 Peaches CLASS 5 MEATS 11 Pears Juniors, 17 years old and younger, 12 Plums put a J in front of the lot numbers. 13 Raspberries Lot Number 14 Rhubarb 1 Beef 15 Strawberries 2 Fish 16 Any Other Berries 3 Lamb 17 Low Sugar 4 Pork 18 No Sugar 5 Poultry 19 Any Other Fruit Not Listed 6 Wild Game 26 7 Any Item Not Listed Above CLASS 6 CLASS 8 PICKLES AND RELISHES VEGETABLES Juniors, 17 years old and younger, Juniors, 17 years old and younger, put a J in front of the lot numbers. put a J in front of the lot numbers. Lot Number Lot Number 1 Beets 1 Beet Pickles 2 Carrots 2 Beet Sweet Pickles 3 Corn Off the Cob 3 Bread & Butter Pickles 4 Greens 4 Crap Apple Pickles 5 Lambs Quarter 5 Cucumber Dill Pickles 6 Mixed Vegetables 6 Cucumber Sweet Pickles 7 Peas 7 Curry Pickles 8 Potatoes 8 Lime Pickles 9 Sauerkraut 9 Mustard Pickles 10 String Beans 10 Onion Pickles 11 Tomatoes 11 Refrigerator Pickles 12 Any Soup 12 Sweet & Sour Dill Pickles 13 Any Other Vegetable Not 13 Watermelon Sweet Pickles Listed 14 Yum Yum Pickles 15 Zucchini Pickles CLASS 9 16 Pickled Beans BEER & WINE 17 Pickled Carrots 18 Pickled Mixed Vegetables WINE 19 Pickled Peppers Wines must be exhibited in clear 20 Any Other Pickles Not Listed bottles, preferably one-fifth 21 Beet Relish gallon sizes. Bottles may be 22 Chow Chow Relish 23 Cucumber Relish capped with screw cap or cork. 24 Sweet Relish 25 Zucchini Relish A bottle will be opened and 26 Any Other Relish Not Listed samples. 27 Low Sugar The criteria for judging wines is: 28 No Sugar Color (typical for wine variety) Clarity CLASS 7 Bouquet (scent where SAUCES, SYRUPS & JUICES applicable) Juniors, 17 years old and younger, Flavor (this counts the most put a J in front of the lot numbers. marks) Lot Number Lot Number 1 Apple Sauce 1 Dessert Wine – are sweeter, 2 Raspberry Sauce have some unfermented 3 Rhubarb Sauce sugar remaining in them 4 Any Other Fruit Sauce 2 Dry Wine – lack sugar, all 5 Catsup sugar has been changed to 6 Chili Sauce alcohol 7 Honey 3 Fruit or Berry Wine – may 8 Horseradish be either dry or not, could 9 Mustard be table or dessert wine 10 Pizza Sauce 4 Table Wine – are drier 11 Salsa 5 Vegetable Wine – may be 12 Spaghetti Sauce either dry or not, could be 13 Taco Sauce table or dessert wine 14 Any Other Sauce Not Listed 6 Any Other Wine Not Listed 15 Choke Cherry Syrup 16 Crap Apple Syrup BEER 17 Plum Syrup Each entrant must submit two 18 Raspberry Syrup bottles of home brew. Each 19 Any Other Syrup Not Listed bottle must be at least 12 ounces 20 Choke Cherry Juice or more. Each bottle must be 21 Grape Juice securely capped or sealed. 22 Rhubarb Juice Lot Number 23 Tomato Juice 7 Amber Beer 24 Any Other Juice Not Listed 8 Dark Beer 25 Any Ice Cream Topping 9 Light (Pale) Beer 26 Low Sugar 10 Root Beer 27 No Sugar 11 Any Other Beer Not Listed 27 Do not strip any leaves and select DEPARTMENT G only the finer and most leafy GRAINS & FORAGE stems. Forage and grass sheaves Civic Center are only tied once at the base.

Superintendent NOTE: All sheaf grains and Buckie McCoy forage crops and grasses must not be less than 2 ¼” or more than 5” SPECIAL AWARDS in diameter just below the bundle Special Awards may be a judge’s head. They should be tied in at choice and/or a Sweepstakes least 3 places, except forage Award (most blue ribbons) or sheaves which should be tied only Best of Show Award. once. They should all be cut even at the bottom. The judge may give awards in areas not mentioned. Please check other Departments to see if items can fit into their lot OPEN CLASS numbers if you can’t find a lot JUNIOR CLASS number in this department. Junior Grains & Forage CLASS 1 HINTS TO EXHIBITORS BALED FORAGE In judging threshed grains, the (1 Small Bale) points most considered are purity, uniformity and fitness of the Juniors, 17 years old and younger, sample for the purpose for which put a J in front of the lot numbers. the particular grain is used. Lot Number 1 Alfalfa In sheaf samples of grain, peas 2 Bromegrass and safflower, the evidence of 3 Clover high yielding ability and the 4 Crested Wheat Grass condition of the samples are 5 Grass, Introduced regarded as important. Sheaves 6 Grass, Native of grain are not judged on their 7 Mixed Grass, Legume forage qualities. 8 Oat 9 Oat/Peas Forage exhibits are judged on 10 Reed Canary Grass their value. 11 Sorghum/Sudan This means that the entire plant is 12 Wild Hay considered. Proper curing, which 13 Any Other Baled Forage retains the leaves and color, is essential in preparing forage CLASS 2 exhibits. SHEAF GRAIN & FORAGE CROPS THRESHED GRAINS – Junior, 17 years old and younger, Sample may be previous years’ put a J in front of the lot grain, if not exhibited at an numbers. earlier fair. SHEAF GRAIN Lot Number Take a sample from a bin or 1 Barley freshly threshed grains and have 2 Canola it thoroughly cleaned. You may hand pick broken grain and weed 3 Durum Wheat seeds out. A two quart sample is 4 Flax required. 5 Lentils FORAGE AND GRASS 6 Mustard SHEAVES – Select the leafiest 7 Oats types in the field of finer stems 8 Peas and cut near the ground. Spread 9 Rye the forage in layers on a board or 10 Safflower on a screen in a dark place such 11 Spring Wheat as an attic and leave dry and cure. 12 Winter Wheat Turn occasionally. This avoids 13 Any Other Item Not Listed molding preserves the dark green color of the leaves. 28 FORAGE CROPS DEPARTMENT H Lot Number HORTICULTURE 15 Alfalfa – 1st Cut Civic Center 16 Alfalfa – 2nd Cut Superintendent 17 Bromegrass Buckie McCoy 18 Crested Wheat Grass 19 Millet SPECIAL AWARDS 20 Oats Special awards may be a judge’s 21 Oats/Peas choice and/or a Sweepstakes 22 Reed Canary Grass Award (most blue ribbons) or Best 23 Sorghum/Sudan of Show. 24 Stalk of Corn 25 Sweet Clover The judge may give awards in 26 Tall Wheat Grass areas not mentioned. 27 Western Wheat Grass OPEN CLASS 28 White Clover 29 Any Other Forage Not Listed JUNIOR CLASS

CLASS 3 HINTS TO EXHIBITORS The following are a few pointers THRESHED GRAINS & on how to produce, handle and FORAGE SEED prepare vegetables for an Juniors, 17 years old and younger, exhibition. put a J in front of the lot numbers. Lot Number The most important points to 1. Barley consider when selecting a 2. Beans vegetable for exhibit are the quality and condition of the 3. Canola vegetable. The vegetable should 4. Corn Stalks be ready for immediate use. 5. Durum Wheat Exhibits should be free from 6. Flax disease, insect damage, 7. Lentils mechanical injury, and defects. 8. Mustard Vegetable exhibits should be comprised of specimens that are 9. Oats practically perfect from a physical 10. Peas standpoint. Medium sized produce 11. Rye is generally preferred to large 12. Safflower produce. Uniformity of individual 13. Spring Wheat items, a point which applies to exhibits that include more than 14. Winter Wheat one specimen, is particularly 15. Any Other Item Not Listed important.

Asparagus - The spears should be round, straight, and at least ½ " in diameter measured 1" from the trimmed butts and 7"-9" in length after trimming. There should not be more than 1" of white showing at the bottom and no purple overcast except for purple varieties. Spears should be brittle and easily punctured. The tips should be tight with no opened bracts. The bunch should be neat and held together with cord or rubber bands placed near the butts and just below the tips.

Beans - Green or Yellow - The pods should be well-formed and neither spindly nor too short. They should be firm, brittle, tender, succulent, bright in color and free from stringiness and injury. They must not be dried or over mature. 29 Cauliflower - The pure white The general skin condition for curd should be at least 4" in both types should be smooth diameter, regular, dense, and except for warts and spines which smooth. There should be no should be removed for pickling “riciness”. The solid stem should cucumbers. The general color be firm and cut ¼" to ½" below should be uniform and medium to the bottom leaf. 4 to 6 leaves dark green. Cucumbers should not should remain after trimming to be puffy, dull, or yellow color. protect the head. Trim these Stems should be cut about ¼" in length. Do not wash, wax, or oil leaves to extend 1" above the cucumbers, but clean gently with curd. a soft brush.

Celery - The specimens should be Garlic - The necks should be evenly green or creamy, dried and trimmed to 1" and roots depending on type, and trimmed, trimmed close to the bulb, which leaving no more than 3" of the should be at least 1 ½" in root. All small or broken outer diameter. The outer sheath should stalks should be removed. An enclose the bulb and be very overall length of 14"-18" is clean. The cloves should fit acceptable, measure from the tightly and be well filled. remaining tips of the cut root to the tip of the average length of the Kale - Specimens may be washed. longer branches. The heart should Edible portions should be tender be well-developed and firm. The and of a good green color. Cut seed stalk should be no longer stems off within ½" of the blade. than 1 ½ times the diameter of the plant. The plant may be washed Kohlrabi - The “ball” should be and should be very clean. approximately 3" in diameter, very smooth, tender, and crisp. The main stem should be Chard - The leaf-blades should removed just below the ball and be uniform in color, crisp, bright, all but 5 leaves removed. Leaves fully expanded, tender, and fleshy. to be removed should be trimmed They may be washed and placed so that their remaining leaf stalks in water to maintain freshness. are approximately ½" in length. The leaves remaining should be Corn, Sweet - The cobs should fresh, crisp, and undamaged. be well-filled. The kernels should Bunch by tying the leaf stems. be in the milk stage. The water and dough stages generally Lettuce, Crisphead and indicate under- and over-maturity Butterhead - Seed stalks should respectively. be absent. Specimens should be Specimens should have trimmed, average in size and reasonably fresh, green, tight husks. Loose firm. Remove all but 6 to 8 husks should be removed. Do not wrapper leaves. The stem should clip the ear tip. The shank should be cut close to the bottom leaf. extend a maximum of ½" from The head is usually not washed. the cob. Lettuce, Leaf - Seed stalks should be absent. Exhibit the Cucumber - Slicing cucumbers whole plant with the stem cut at the crown. The plant will usually should be from 6"-9" in length be 8"-12" across. and not more than 2d" in The plant should be washed. diameter. They should not be “fat”, but more slender and longer Onions - Specimens should not than the pickling type. Pickling be less than 2" in diameter. They cucumbers should be no greater should be well-shaped and not than 1¼" in diameter and no more split, doubled, or have enlarged than 3½" in length. The length necks. Trim the tops to a should not be less than 2 ¼" times maximum of 2" in length. Bulbs the diameter. The shape should be should be firm, mature, and relatively straight with blunt ends yielding to moderate pressure. and not constricted in any place. Roots should be removed just below the bulb base.

30 Onions, Green Bunching - Peppers, Sweet - Specimens Overall length (excluding roots) should be free of bronzing or should be no less than 8" or more other discoloration, and not be than 24". The bulbs should be at shriveled. They should be least ¼" and at most 1" in approximately 3"-3 diameter. The tops should be ½” long and 3" in diameter, well- fresh, crisp, have a good green shaped, and not indented or color, and may be clipped if curved. Every specimen should desired. Other qualities are the have an equal number of lobes. same as for bulb onions. The fruit should be firm, thick- fleshed, and with the stem Parsley - Place the roots in damp trimmed to the shoulder level. material to reduce wilting. The Green peppers should have no stems should be neatly trimmed reddish blush. Red or yellow and the display have an overall peppers should have no green length of 8" to 10". The leaves coloration. Colors should not be should have a uniform green mixed within a single exhibit. appearance. Parsley may be washed. Curly parsley usually Potato - Round or intermediate makes a better display. potatoes should be at least 2½" and not more than 4" in diameter. Parsnips - The largest diameter Long potatoes should not weigh should be 2½” to 3". They less than 6 ounces or more than 1 should be smooth with rootlets pound. Specimens should be removed but tap root remaining mature with firmly attached skin. and light cream in color. Crown They should be bright, firm, well- should be well hollowed and the shaped, and free from greening, cores small. Avoid rubbing. Soil sprouting, shriveling, or other may be removed by soaking the damage. The tubers should be roots in water. very clean, but not washed. They may be brushed lightly with a soft Peas, Green, Unshelled - brush to remove loose soil. Should be large enough to Pumpkin - The specimen should accommodate 3-4 well be well shaped, mature, clean and developed peas, but not over- with 2"-4" of the stem intact. mature which is indicated by wrinkling and a dull greenish- Radishes - The largest diameter white cast. Pods should be well- should be ¾” to 1¾" for globe filled, slightly velvety, bright type and ½” to ¾" for icicle type. green, and firm with no Rhubarb - The stalk should not discolored calyxes. be less than 1" across its flat side measured halfway along the stem Peas, Edible-Pod, Unshelled - length. After trimming the stalk, Pods should be tender and not as length should not be less than 12". well-filled as those of green peas. The stalk should be smooth, and Otherwise, the quality of green have been pulled when harvested. peas holds for edible-pod peas as Not more than 1" of the tops well. should be left untrimmed. Basal bracts should be removed and the Peppers, Hot - (Red-cluster type stalks neatly bunched with rubber - should be approximately ¼" in bands near the top and bottom. diameter and 2"-3" long.) (Cone The exhibit should be free from type - should be approximately any damage. 1"-2½" long) (Long type - should be approximately 2" thick at the Rutabaga - The largest diameter stem and 5"-12" long, tapering to should be 3"-4". Specimens a point.) All specimens should be should be smooth with no side free from bronzing or other roots. discoloration, and not be Spinach - Specimens may be shriveled. All types should be washed. Edible portions should be bright red or yellow with no tender. Seed stalks should green coloration. Colors should generally be absent. The stems not be mixed within a single should not be excessively long exhibit. The stems should be relative to the blade size. Leaves trimmed to ½ to ¾" in length. should be large, broad, thick, and Taste should be definitely hot either well-savoyed or smooth. and pungent. 31 Squash, Summer - Stems CLASS 1 should be trimmed to ¼” to ½” FRUIT in length. Specimens should be Juniors, 17 years old and younger, put a J in front of the lot number. young, tender, and sound, and Lot Number may be cleaned with a soft brush. 1 Apples, 3 2 Chokecherries, 1 cup Squash, Winter - Specimens 3 Crab Apples, 3 should be well matured (hard 4 Currants, 1 cup rind) and clean. 5 Grapes, 1 bunch 6 June Berries, 1 cup Sunflower - Clean, dry heads 7 Nanking Cherries, 1 cup with seeds intact and with no 8 Plums, 1 cup pest infestation or rot are 9 Raspberries, 1 cup measured for the largest head in 10 Strawberries, 1 cup 11 Any Other Fruit Not Listed diameter. 12

CLASS 2 Tomatoes, Ripe - The diameter HERBS should be at least 2½", except for Needs to be displayed in a clear preserving and paste tomatoes. jar or container of water. For preserving types, ‘Red Juniors, 17 years old and younger, Cherry’ should be less than 1", put a J in front of the lot number. the ‘Yellow Plum’, 1½" across Lot Number and 2" long, and the ‘Red’ or 1 Basil, 3 stems ‘Yellow Pears’, 2" long. The 2 Catnip, 3 stems 3 Chives, 3 stems paste type should be 1½" across 4 Cilantro, 3 stems and 3½" long. 5 Coriander, 3 stems

6 Dill, 3 stems Turnips - The diameter should 7 Eucalyptus, 3 stems be 1½” to 3". Specimens should 8 Lavendar, 3 stems be smooth with rootlets removed 9 Marjoram, 3 stems but 2"-3" of tap root remaining. 10 Mint, 3 stems 11 Oregano, 3 stems Zucchini - Should be 5" to 7" in 12 Parsley, 3 stems length and waxy on the outside 13 Rosemary, 3 stems and have a rubbery feeling. 14 Sage, 3 stems 15 Spearmint, 3 stems 16 Summer Savery, 3 stems ROOT CROP SPECIMENS 17 Thyme, 3 stems SHOULD HAVE NO 18 Herb Display, 3 different ROOTLETS OR RIDGES. herbs, 2 stems each, named THEY SHOULD BE TOPPED, 19 Any Other Herb Not Listed, TOPS SHOULD BE NEATLY 3 stems TRIMMED TO ½" TO 1" CLASS 3 ABOVE THE CROWN. POTATOES Juniors, 17 years old and younger, Please check other Departments put a J in front of the lot numbers. to see if items can fit into their Lot Number lot numbers if you can’t find a lot 1 Burbank Group Netted number in this department. Gem, 4 2 Kennebec, 4 3 Norgold, 4 4 Norland, 4 5 Pontiac, 4 6 Russet, 4 7 Viking, 4 8 Yukon Gold, 4 9 Any Potato Not Listed, 4 32 CLASS 4 CLASS 5 VEGETABLES NOVELTY VEGETABLES Juniors, 17 years old and younger, Juniors, 17 years old and put a J in front of the lot numbers. younger, Lot Number put a J in front of the lot 1 Asparagus, 1 bunch, 3 spears numbers. 2 Beans, Green, 5 pods LARGEST SPECIMEN 3 Beans, Yellow, 5 pods 4 Beets, 3 Lot Number 5 Broccoli, 1 head or bunch 1 Beet 6 Cabbage, Flat Head, 1 head 2 Cabbage 7 Cabbage, Round, 1 head 3 Carrot 8 Carrots, Oxheart, 3, 2”-4” 9 Carrots, Half-long, 3, 5”-7” 4 Cucumber 10 Carrots, Long, 3, 7” or more 5 Kohlrabi 11 Cauliflower, 1 head 6 Potato 12 Celery, 1 bunch 7 Tomato 13 Chard, 1 bunch of 10 leaves w/stalks 8 Zucchini 14 Corn, Sweet, 3 ears, 9 Any Other Largest unhusked Vegetable 15 Cucumber, Burpless, 3 16 Cucumber, Pickling, 3 17 Cucumber, Slicing, 3 FREAKS OR ODDITIES 18 Garlic, 2 bulbs Lot Number 19 Kale, 3 leaves 12 Unique Shaped Carrot 20 Kohlrabi, 1 bunch of 3 13 Unique Shaped Potato specimens 14 Any Other Unique 21 Lettuce, Head, 1 specimens 22 Lettuce, Leaf, 2 specimens Shaped Vegetable 23 Onions, Green Bunching, 3 24 Onions, Red, 3 GARDEN EXHIBIT 25 Onions, White, 3 26 Onions, Yellow, 3 Lot Number 27 Parsley, 2 plants or bunches 15 Basket or Display of at 28 Parsnips, 5 least 6 Different Vegetables 29 Peas, Green, Unshelled, 5 pods 30 Peas, Snow, 5 pods 31 Peas, Sugar Snap, 5 pods 32 Peppers, Hot, 3 33 Peppers, Sweet, 3 34 Pumpkin, 1 35 Radishes, 3 bunches 36 Rhubarb, 1 bunch, 3 stalks 37 Rutabaga, 3 38 Spinach, 3 leaves 39 Squash, Buttercup, 1, 4” long, 6” diameter Food 40 Squash, Hubbard, 1, 12-20” long, 5-9” thick 41 Squash, Other, Summer, 1 Concessions 42 Squash, Other, Winter, 1 43 Sunflower Head, 1 44 Tomatoes, Grape, 3 OPEN - 8AM 45 Tomatoes, Green, 3 46 Tomatoes, Red Cherry, 3 47 Tomatoes, Red Ripe, 3 Thursday 48 Tomatoes, Roma, 3 49 Turnips, 3 50 Zucchini, Baking, 1 Friday 51 Zucchini, Salad, 2 52 Any Other Vegetable Not Listed Saturday 33 DEPARTMENT P CLASS 1 PHOTOGRAPHY BLACK & WHITE Shooting in Black & White Civic Center requires a different use of light, lens and effects to create truly Superintendent memorable pictures. Digital Joel Bjorgen photography is still a developing Dana Christensen art form, but most cameras now come with a shooting mode that SPECIAL AWARDS will allow you to take photos in Special Awards may be a black and white without placing judge’s choice and/or a color photos into photo editing. Sweepstakes award (most It is okay to edit that way, blue ribbons) or a Best of however, please do not enter the Show. same photo in Color and Black & White.

The judge may give awards Juniors, 17 years old and in areas not mentioned. younger, put a J in front of the lot numbers. Please read carefully: All Lot Number entries must have 1 Abstract: 1. Having no reference to material objects photographers name, address, or specific examples; not and phone number on back of concrete, 2. Not applied or mount in 4”x6” and on the practical; theoretical, 3. frame of enlargements. Hard to understand. 2 Action or Movement NO COPYRIGHTS 3 Architecture 4 Farm/Ranch Rules will be strictly 5 Landscape enforced to ensure fairness to 6 Night all exhibitors. 7 Patriotic 8 Pets 9 Portraits Attach entry tag to the back 10 Still Life of entry so that the numbers 11 Sports can be read from the front. 12 Street Photography Fold the name up and tuck in 13 Storm to cover exhibitors name. 14 Travel 15 Uniquely Montana OPEN CLASS 16 Uniquely Sheridan County 17 Work JUNIOR CLASS 18 Any Black & White Photo Not Listed Junior Photography (Ages 12-17) Junior Photography (Ages 11 & Under) CLASS 2 CLASS 3 COLOR ENLARGEMENTS Each entry should include one photo no larger than 4”x6”, with Each entry must include one the exception of series and photo 5”x7” or larger. Photos in this class may be enhanced, photojournalism entries that color, black and white, sepia or require 3-5 photos no larger than filtered. 4”x6” each. These entries MUST BE Each entry must be mounted, FRAMED: with a hanger NOT FRAMED WITH ANY suitable for hanging on a peg PAPER OR FRAME. board or with a stand to sit on Juniors, 17 years old and younger, table. Photos not framed will be put a J in front of the lot numbers. disqualified. Lot Number 1 Abstract: 1. Having no Juniors, 17 years old and younger, reference to material objects put a J in front of the lot or specific examples; not numbers. concrete, 2. Not applied or Lot Number practical; theoretical, 3. Hard 1 Abstract: 1. Having no to understand. reference to material objects 2 Action or Movement or specific examples; not 3 Architecture concrete, 2. Not applied or 4 Farm/Ranch practical; theoretical, 3. 5 Landscape Hard to understand. 6 Night 2 Action or Movement 7 Patriotic 3 Architecture 8 Pets 4 Farm/Ranch 9 Portraits 5 Landscape 10 Rainbow 6 Night 11 Still Life 7 Patriotic 12 Sports 8 Pets 13 Street Photography 9 Portraits 14 Storm 10 Rainbow 15 Sunrise/Sunset 11 Still Life 16 Travel 12 Sports 17 Uniquely Montana 13 Street Photography 18 Uniquely Sheridan County 14 Storm 19 Work 15 Sunrise/Sunset 20 Any Color Photo Not Listed 16 Travel 17 Uniquely Montana Copper Mountain Band 18 Uniquely Sheridan County On the Free Stage - 9PM 19 Work Friday and Saturday 20 Any Enlargement Not Listed DEPARTMENT S CLASS 0 SCHOOL EXHIBITS KINDERGARTEN Civic Center Lot Number 1 ABC Project Superintendent 2 Agricultural Lisa Kirby 3 Casting / Mold Making 4 Creative Writing SPECIAL AWARDS 5 Hand Print Project Special Awards may be a 6 Health Project 7 Homemade Ornament judge’s choice and/or a Sweepstakes award (most blue 8 Illustrated Book ribbons) or Best of Show. 9 Mobile 10 Mother’s Day Gift or Card The judge may give awards in 11 Number Project areas not mentioned. 12 Nursery Rhyme Item 13 Patriotic Enter the student in the grade 14 Poetry – Created by Student they just completed. 15 Puppet 16 Science Disguise teacher comments 17 Shape Project with stickers or whiteout when (Circle, Triangle, Etc.) appropriate. 18 Silhouette 19 Social Studies 20 Three D Project Be aware that papers will be stapled on display boards after 21 Wallpaper Project judging. 22 Fall Art 23 Spring Art Computer printouts or Hand 24 Winter Art written essays should be 25 Construction Paper Art 26 Finger Paint Art mounted on construction paper or if an entry consists of 27 Paper Plate Art multiple pages, enclose entry 28 Popsicle Stick Art 29 Tissue Paper Art in a clear plastic sleeve or binder. 30 Any Paint Project

Class projects can only be Carnival - submitted by a teacher or representative of the class. The Kids Individual student projects will Fun Zone & NOT be accepted as an entire class project. Amusements If entry is from a special needs student, please make a note or Thursday: 2 - 10PM comment on the entry form so it can be brought to the judge’s Friday: 2 - 10PM attention. Saturday: Please check other 12Noon to 11PM Departments to see if items $20 Day or can fit into their lot number if $25 Day you can’t find a lot number in include Laser Tag this department, especially for art projects created in school Bungee Jumper art class. & Battle Balls 36 sold separately. CLASS 1 CLASS 2 FIRST GRADE SECOND GRADE Lot Number Lot Number 1 Agricultural 1 Agricultural 2 Casting / Mold Making 2 Book 3 Coffee Filter Project 3 Creative Writing 4 Creative Writing 4 Door Mat 5 Hand Print Project 5 Drug Free Project 6 Health Project 6 Health Project 7 Homemade Ornament 7 Homemade Ornament 8 Illustrated Book 8 Math / Geometry Project 9 Mobile 9 Mobile 10 Mother’s Day Gift or Card 10 Mother’s Day Gift or Card 11 Number / Geometry Project 11 Patriotic 12 Patriotic 12 Poetry – Created by Student 13 Phonics 13 Puppet 14 Poetry – Created by Student 14 Science 15 Puppet 15 Silhouette 16 Puppet Theater 16 Social Studies 17 Science 17 Three D 18 Shape Project 18 Wallpaper (Circle, Triangle, Etc.) 19 Fall Art 19 Silhouette 20 Spring Art 20 Social Studies Project 21 Winter Art 21 Three D Paper Project 22 Glue Art 22 Three D Project 23 Noodle Art 23 Wallpaper 24 Paper Plate Art 24 Weaving 25 Tissue Paper Art 25 Wood 26 Wood Project 26 Fall Art 27 Any Paint Project 27 Spring Art 28 Winter Art 28 Any Other Paper Project 29 Cottonball Art 30 Finger Paint Project 31 Paper Plate Art 32 Sponge Paint 33 Tear Art 34 Tissue Paper Art 35 Watercolor Art 36 Any Paint Project Notes

37 CLASS 3 CLASS 4 THIRD GRADE FOURTH GRADE Lot Number Lot Number 1 Agricultural 1. Agricultural 2 Autobiography 2. Autobiography 3 Creative Writing 3. Biography 4 Cultural 4. Book 5 Diorama 5. Book Report 6 Drawing (pen, pencil, 6. Creative Writing colored pencil, crayon) 7. Cultural 7 Drug Free Project 8. Diorama 8 English 9. English Project 9 Geography 10. English Report 10 Health Project 11. Geography or Map 11 Map Work 12. Handwriting 12 Math / Geometry Project (not from a book) 13 Mobile 13. Health Project 14 Mother’s Day 14. Math / Geometry Exhibit 15 Patriotic 15. Mother’s Day 16 Placemat 16. Patriotic 17 Poetry – Created by 17. Poetry: Student Created by student 18 Presidential Entry 18. Science Project 19 Science 19. Science Report 20 Silhouette 20. Silhouette 21 Social Studies Project 21. Social Studies Project / 22 Three D Art Project Report 23 Watercolor Project 22. State Display 24 Written Report 23. State of Montana 25 Fall Art 24. Written Report 26 Spring Art 25. Fall Art 27 Winter Art 26. Spring Art 28 Paper Bag Art 27. Summer Art 29 Tissue Paper Art 28. Winter Art 30 Wood Project 29. Christmas Art 31 Any Paint Project 30. Tissue Paper Art 31. Wood Project Notes

38 CLASS 5 CLASS 7 FIFTH GRADE SEVENTH & EIGHTH GRADES Lot Number Lot Number 1 Agricultural 1. Agricultural 2 Book Report 2. Art Project 3 Creative Writing 3. Autobiography 4 Computer 5 English Project 4. Biography 6 English Report 5. Book 7 Health Project (Computer or Handwritten) 8 Map 6. Book Report 9 Math / Geometry Project 7. Creative Writing 10 Patriotic 11 Poetry - Created by Student 8. Cultural 12 Science Project 9. Diorama 13 Science Report 10. English Project 14 Social Studies Project 11. English Report 15 Social Studies Report 12. Farm Scene 16 Bird House 17 Book Shelf 13. Geography or Map 18 Clock 14. Health Project 19 Cut Wood Craft Item 15. Math / Geometry Project 20 Cutting Board 16. Patriotic 21 Frame 17. Poetry - Created by Student 22 Game 23 Gum Ball Machine 18. Science Project 24 Lamp 19. Science Report 25 Latchhook Project 20. Social Studies Project 26 Lathe Project 21. Social Studies Report 27 Memo or Note Board 22. Tall Tales 28 Metal Project 29 Napkin Holder 23. Three Dimensional Project 30 Shelf 24. Time Line 31 Storage Box 25. Wood Project 32 Other Wood Project 33 Other Shop Project CLASS 6 34 Lacing Project 35 Leather Project SIXTH GRADE 36 Pillow Case 37 Pot Holder Lot Number 38 Sewn Bag 1 Agricultural 39 Sewn Windsock 2 Autobiography 40 Other Home Ec Project 41 Wood Project 3 Biography 4 Book CLASS 8 (Computer or Handwritten) CLASS PROJECT 5 Book Report Class projects must be placed by 6 Creative Writing the teacher only, but must 7 Cultural include ALL student 8 English Project contributions, i.e. quilt made by 9 English Report the whole class, not just one 10 Geography or Map Work student quilt block. 11 Health Project Lot Number 12 Math / Geometry Project 1 Kindergarten 13 Patriotic 2 First Grade 14 Poetry - Created by Student 3 Second Grade 4 Third Grade 15 Science Project 5 Fourth Grade 16 Science Report 6 Fifth Grade 17 Social Studies Project 7 Sixth Grade 18 Social Studies Report 8 Seventh Grade 9 Eighth Grade 39 JUNIOR BAKED GOODS & CRAFTS Civic Center Superintendent - Junior Crafts - Jewel Martinson Baking - Allison Komyati Johnson The Junior Department entries are combined with the Open Class entries. Refer to the Department of what you are entering for the lot numbers. For the Junior exhibitors, put a J in front of the lot number. Everything else is the same for Open Class. The Junior exhibits (Grains & Forages, Horticulture, Food Preservation, Clothing & Needlework, Floriculture, Art and Photography) will be displayed with the Open Class exhibits, except for the Junior Baked Goods and Junior Crafts. They will be exhibited in the Youth Building. SPECIAL AWARDS These Special Awards will be awarded to the overall exhibit throughout all the Departments exhibited at the Fair.

The Sheridan County Fair Board extends a warm welcome to you and your family as you attend the Sheridan County Fair 2021 where COUNTRY PRIDE IS COUNTY WIDE! Each year the Sheridan County Fair Board strives to provide the best entertainment at the Sheridan County Fair and to compliment all 4-H activities. This year is no exception! All Open Class and 4-H exhibits are moving to the Civic Center. The Civic Center will be open Thursday through Saturday for your viewing pleasure. The Youth Building will be used for small animals— chickens, cats, dogs and such. This year, rabbit judging will be in for ‘tailgate’ judging and then return home. 4-H Horse show begins Wednesday, so please make sure you come to the Fairgrounds and sup- port 4-H Horse! Thursday will be the first full day of events. The Carnival is back —YEAH! Jeff, The Kids Zone and Amusements, has been working extra hard to provide area fairs with a carnival. There will be Carnival rides, games, Laser Tag, Bungee Jump, and Battle Bots. Freddie Prez returns with his show full of contests, games, give- aways and continuous excitement. Freddie’s music, lights and enter- taining personality keeps young and old entertained. Pippi the Clown will be face-painting, balloon making, and doing all the fun things she does with the littles. Addy’s Animal Farm comes to town with all her family friendly critters! Addy is one of our local county gals so come say ‘Hi”. Third Avenue will entertain on the Free Stage Friday and Saturday afternoons. This is a duo of two teens that are playing everywhere they can—Please come out and support them. As for our ticketed events, this year starts with the PRCA Rodeo. The caliber of rodeo Sheridan Saddle Club provides is Top-Notch, with stock and contestants earning their spot at the Finals Rodeo! Some entertainment the Sheridan Saddle Club is providing: “Muttin’ Bustin’” and a Patriotic recognition of service on Thursday; “Business Man’s Team Roping” along with Tough Enough To Wear Pink on Friday. Remember that ALL profit from TETWP apparel is donated to Sheridan Memorial Hospital Mammography Department. Saturday begins with the Fair Parade! Then it is off to the Motor Sports Arena for ac- tion packed Bump N Run Races provided by the Sheridan County Racing Association. Our local organization works long and hard to provide great races for all of us to enjoy! Saturday evening will bring something new to Sheridan County Fair. ’Journey Unauthorized’, a tribute band to Journey will take center stage. Come out and enjoy some classic rock and roll! Copper Mountain Band, a Sheridan Coun- ty fave, will open for ’Journey Unauthorized’. Copper Mountain Band will also entertain on the Free Stage on Friday and Saturday nights. The Borderline Boggers will have their Mud Races on Sunday afternoon. The mud pits have already been used this year so they are ready to go! See You At The Fair Sheridan County Fair Board Chris Benson, Chairman Alyssa Stromberg, Autumn Murray, Brad Wilson, Buckie McCoy, 40 Ellen Hobbs, Ron Nelson Patti Hedges, Secretary/Manager EXHIBITOR ENTRY FORM Sheridan County Fair 2021 (OFFICE USE ONLY) Plentywood, MT 5925 Exhibitor Number ______-_____-______Enter on-line http://www.co.sheridan.mt.us/index.php/fair/book NAME______

ADDRESS______CITY, STATE, ZIP ______TELEPHONE NUMBER______AGE (Youth)______CLUB/COMMUNITY______E-MAIL______

Dept Class Lot Description (Any Other - Please Write What Item Is)

ENTRY DEADLINE: Wednesday, July 14, 2021 - 5:00 p.m. RETURN TO: Sheridan County Fair Office 100 West Laurel Avenue - Courthouse Plentywood, MT 59254 Email: [email protected] http://www.co.sheridan.mt.us/index.php/fair/book 41 EXHIBITOR ENTRY FORM Sheridan County Fair 2021 (OFFICE USE ONLY) Plentywood, MT 5925 Exhibitor Number ______-_____-______Enter on-line http://www.co.sheridan.mt.us/index.php/fair/book NAME______

ADDRESS______CITY, STATE, ZIP ______TELEPHONE NUMBER______AGE (Youth)______CLUB/COMMUNITY______E-MAIL______

Dept Class Lot Description (Any Other - Please Write What Item Is)

ENTRY DEADLINE: Wednesday, July 14, 2021 - 5:00 p.m. RETURN TO: Sheridan County Fair Office 100 West Laurel Avenue - Courthouse Plentywood, MT 59254 Email: [email protected] http://www.co.sheridan.mt.us/index.php/fair/book 42 Carnival - The Kids Fun Zone & Amusements Thursday: 2 - 10PM Friday: 2 - 10PM Saturday: 12Noon to 11PM $20 Day or $25 Day include Laser Tag Bungee Jumper & Battle Balls sold separately. Addy’s Animal Farm Thursday - Friday - Saturday 11AM - 7PM

Third Avenue - Two Teens making a name for themselves on the Free Stage Friday & Saturday Balloons Face Painting fun Fun! FUn!! FUN!!! Copper Mountain Band is a high-energy country and classic rock group that can play any venue and appeal to any audience. From honkytonks to county fairs, if you can catch a CMB performance, you won’t want to miss the opportunity! Lead singer, Jacque Jolene has a fiery passion for her craft that is like nothing you’ve ever seen on stage. She can captivate any audience with her original tunes in addition to being able to cover just about any song request from country to rock ‘n’ roll and she is surrounded with outstanding musicians who simply love to play! On the Free Stage - 9PM Friday and Saturday 43 Saturday, July 24 - 8PM

Opening Copper Mountain Band 7:15PM Night Show $ at the gate 20 10 and under free

Event Tickets available by calling 406-765-7389 Credit Cards Accepted Buy a Combination Ticket:

5 Events - $60 end 7/22 at noon 2 PRCA Rodeo Performances and Night Show, Mud Run, Bump-N-Run online at www.co.sheridan.mt.us/index.php/Fair/home 44 or Facebook “Sheridan County Fair”