Curcuma Angustifolia (Zingiberaceae)
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Chemical Composition and Product Quality Control of Turmeric
Stephen F. Austin State University SFA ScholarWorks Faculty Publications Agriculture 2011 Chemical composition and product quality control of turmeric (Curcuma longa L.) Shiyou Li Stephen F Austin State University, Arthur Temple College of Forestry and Agriculture, [email protected] Wei Yuan Stephen F Austin State University, Arthur Temple College of Forestry and Agriculture, [email protected] Guangrui Deng Ping Wang Stephen F Austin State University, Arthur Temple College of Forestry and Agriculture, [email protected] Peiying Yang See next page for additional authors Follow this and additional works at: http://scholarworks.sfasu.edu/agriculture_facultypubs Part of the Natural Products Chemistry and Pharmacognosy Commons, and the Pharmaceutical Preparations Commons Tell us how this article helped you. Recommended Citation Li, Shiyou; Yuan, Wei; Deng, Guangrui; Wang, Ping; Yang, Peiying; and Aggarwal, Bharat, "Chemical composition and product quality control of turmeric (Curcuma longa L.)" (2011). Faculty Publications. Paper 1. http://scholarworks.sfasu.edu/agriculture_facultypubs/1 This Article is brought to you for free and open access by the Agriculture at SFA ScholarWorks. It has been accepted for inclusion in Faculty Publications by an authorized administrator of SFA ScholarWorks. For more information, please contact [email protected]. Authors Shiyou Li, Wei Yuan, Guangrui Deng, Ping Wang, Peiying Yang, and Bharat Aggarwal This article is available at SFA ScholarWorks: http://scholarworks.sfasu.edu/agriculture_facultypubs/1 28 Pharmaceutical Crops, 2011, 2, 28-54 Open Access Chemical Composition and Product Quality Control of Turmeric (Curcuma longa L.) ,1 1 1 1 2 3 Shiyou Li* , Wei Yuan , Guangrui Deng , Ping Wang , Peiying Yang and Bharat B. Aggarwal 1National Center for Pharmaceutical Crops, Arthur Temple College of Forestry and Agriculture, Stephen F. -
Inferring the Phylogeny and Divergence of Chinese Curcuma (Zingiberaceae) in the Hengduan Mountains of the Qinghai–Tibet Plateau by Reduced Representation Sequencing
Article Inferring the Phylogeny and Divergence of Chinese Curcuma (Zingiberaceae) in the Hengduan Mountains of the Qinghai–Tibet Plateau by Reduced Representation Sequencing Heng Liang 1,†, Jiabin Deng 2,†, Gang Gao 3, Chunbang Ding 1, Li Zhang 4, Ke Xu 5, Hong Wang 6 and Ruiwu Yang 1,* 1 College of Life Science, Sichuan Agricultural University, Yaan 625014, China; [email protected] (H.L.); [email protected] (C.D.) 2 School of Geography and Resources, Guizhou Education University, Guiyang 550018, China; [email protected] 3 College of Life Sciences and Food Engineering, Yibin University, Yibin 644000, China; [email protected] 4 College of Science, Sichuan Agricultural University, Yaan 625014, China; [email protected] 5 Sichuan Horticultural Crop Technical Extension Station, Chengdu 610041, China; [email protected] 6 Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Institute of Pomology, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; [email protected] * Correspondence: [email protected] † These authors have contributed equally to this work. Abstract: Clarifying the genetic relationship and divergence among Curcuma L. (Zingiberaceae) species around the world is intractable, especially among the species located in China. In this study, Citation: Liang, H.; Deng, J.; Gao, G.; Reduced Representation Sequencing (RRS), as one of the next generation sequences, has been applied Ding, C.; Zhang, L.; Xu, K.; Wang, H.; to infer large scale genotyping of major Chinese Curcuma species which present little differentiation Yang, R. Inferring the Phylogeny and of morphological characteristics and genetic traits. The 1295 high-quality SNPs (reduced-filtered Divergence of Chinese Curcuma SNPs) were chosen from 997,988 SNPs of which were detected from the cleaned 437,061 loci by (Zingiberaceae) in the Hengduan RRS to investigate the phylogeny and divergence among eight major Curcuma species locate in the Mountains of the Qinghai–Tibet Hengduan Mountains of the Qinghai–Tibet Plateau (QTP) in China. -
Assessment of Turmeric (Curcuma Longa L.) Varieties for Yield and Curcumin Content
Assessment of Turmeric (Curcuma longa L.) Varieties for Yield and Curcumin Content by Shanheng Shi A thesis submitted to the Graduate Faculty of Auburn University in partial fulfillment of the requirement for the Degree of Master of Science Auburn, Alabama August 8th, 2020 Keywords: turmeric, curcumin, yield, concentration Approved by Dennis A. Shannon, Chair, Professor Emeritus of Crop, Soil and Environmental Sciences, Auburn University Kathy Lawrence, Professor of Entomology and Plant Pathology, Auburn University Alvaro Sanz-Saez, Assistant Professor of Crop, Soil and Environmental Sciences, Auburn University Wheeler G. Foshee, Associate Professor of Horticulture, Auburn University Srinivasa Mentreddy, Professor of Biological and Environmental Sciences, Alabama A&M University Abstract Turmeric (Curcuma longa L.) is a rhizomatous herbaceous perennial plant belonging to the ginger family, Zingiberaceae. Currently, more than 80% of turmeric is produced by India and turmeric products are exported to numerous countries. Other Asian countries, including China, Vietnam, Pakistan and Japan also grow significant amounts of turmeric. With the development of medicinal related research, turmeric shows huge potential impacts on cure cancer, prevent Alzheimer’s disease and treat other diseases caused by inflammation. Turmeric is a new crop in Alabama. There is little available published information related to cultivation and planting varieties of turmeric in the United States, however turmeric has been successfully grown on the Auburn University Agronomy Farm since 2006. Researchers and farmers lack information on turmeric varieties that produce high yield and high content of curcumin, which determine the final benefits from this crop. Turmeric varieties were collected from various sources and tested in field trials during 2016 through 2018. -
Micropropagation and Antimicrobial Activity of Curcuma Aromatica Salisb., a Threatened Aromatic Medicinal Plant
Turkish Journal of Biology Turk J Biol (2013) 37: 698-708 http://journals.tubitak.gov.tr/biology/ © TÜBİTAK Research Article doi:10.3906/biy-1212-11 Micropropagation and antimicrobial activity of Curcuma aromatica Salisb., a threatened aromatic medicinal plant 1,5 2 3 Shamima Akhtar SHARMIN , Mohammad Jahangir ALAM , Md. Mominul Islam SHEIKH , 4 5 6 Rashed ZAMAN , Muhammad KHALEKUZZAMAN , Sanjoy Chandra MONDAL , 7 6 1, Mohammad Anwarul HAQUE , Mohammad Firoz ALAM , Iftekhar ALAM * 1 Division of Applied Life Sciences (BK21 Program), College of Agriculture and Life Science, Gyeongsang National University, Jinju, Republic of Korea 2 Department of Bioscience (Integrated Bioscience Section), Graduate School of Science and Technology, Shizuoka University, Shizuoka, Japan 3 Division of Environmental Forest Sciences, College of Agriculture and Life Science, Gyeongsang National University, Jinju, Republic of Korea 4 Department of Animal Science, Institute of Agricultural Science and Technology, College of Agriculture and Life Science, Chonnam National University, Gwangju, Republic of Korea 5 Department of Genetic Engineering and Biotechnology, University of Rajshahi, Rajshahi, Bangladesh 6 Department of Botany, University of Rajshahi, Rajshahi, Bangladesh 7 Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia, Bangladesh Received: 06.12.2012 Accepted: 14.06.2013 Published Online: 08.10.2013 Printed: 04.11.2013 Abstract: A rapid and improved micropropagation protocol was developed for Curcuma aromatica, a threatened aromatic medicinal plant, using rhizome sprout as the explant. Stepwise optimization of different plant growth regulators, carbon sources, and basal media was adopted to establish an efficient micropropagation protocol. When cytokinins, such as benzyl amino purine (BAP) or 6-(α,α- dimethylallylamino)-purine (2iP), were used either singly or in combination with naphthalene acetic acid (NAA) for shoot induction and multiplication, a single use of BAP was the most effective. -
(Crocus Sativus L.) and / Or Turmeric (Curcuma Longa L.) Extracts on D-Galactose Deleterious Brain Effects in Rats
Journal of Pharmaceutical Research International 33(33B): 33-57, 2021; Article no.JPRI.70003 ISSN: 2456-9119 (Past name: British Journal of Pharmaceutical Research, Past ISSN: 2231-2919, NLM ID: 101631759) Comparative Study between Saffron (Crocus sativus L.) and / or Turmeric (Curcuma longa L.) Extracts on D-galactose Deleterious Brain Effects in Rats Fatma Hussien Ahmed1, Kout Elkoloub Baker1 and Alyae M. S. Gabal1* 1Biochemistry and Nutrition Department, Faculty of Women for Arts, Science and Education, Ain Shams University, Cairo, Egypt. Authors’ contributions This work was carried out in collaboration among all authors. Author KEB designed the study and revised the manuscript. Author FHA managed the analyses of the study, performed the statistical analysis and managed the literature searches. Author AMSG designed the study, wrote the protocol, managed the literature searches, wrote the first draft of the manuscript and performed the statistical analysis. All authors read and approved the final manuscript. Article Information DOI:10.9734/JPRI/2021/v33i33B31796 Editor(s): (1) Dr. Takashi Ikeno, National Center of Neurology and Psychiatry, Japan. Reviewers: (1) Kushagra Dubey, Smriti College of Pharmaceutical Education, India. (2) M. K. Mohan Maruga Raja, Parul University, India. Complete Peer review History: http://www.sdiarticle4.com/review-history/70003 Received 14 April 2021 Original Research Article Accepted 18 June 2021 Published 28 June 2021 ABSTRACT Aims: This study was designed to investigate the active chemical constituents and antioxidant capacities of saffron stigmas and turmeric rhizomes ethanolic extracts (ESE and ETE) respectively. D- galactose deleterious brain effects as well as the role of ESE and ETE supplementation against D-galactose intoxication were evaluated on male rat’s brain. -
Genus Curcuma
JOURNAL OF CRITICAL REVIEWS ISSN- 2394-5125 VOL 7, ISSUE 16, 2020 A REVIEW ON GOLDEN SPECIES OF ZINGIBERACEAE FAMILY: GENUS CURCUMA Abdul Mubasher Furmuly1, Najiba Azemi 2 1Department of Analytical Chemistry, Faculty of Chemistry, Kabul University, Jamal Mina, 1001 Kabul, Kabul, Afghanistan 2Department of Chemistry, Faculty of Education, Balkh University, 1701 Balkh, Mazar-i-Sharif, Afghanistan Corresponding author: [email protected] First Author: [email protected] Received: 18 March 2020 Revised and Accepted: 20 June 2020 ABSTRACT: The genus Curcuma pertains to the Zingiberaceae family and consists of 70-80 species of perennial rhizomatous herbs. This genus originates in the Indo-Malayan region and it is broadly spread all over the world across tropical and subtropical areas. This study aims to provide more information about morphological features, biological activities, and phytochemicals of genus Curcuma for further advanced research. Because of its use in the medicinal and food industries, Curcuma is an extremely important economic genus. Curcuma species rhizomes are the source of a yellow dye and have traditionally been utilized as spices and food preservers, as a garnishing agent, and also utilized for the handling of various illnesses because of the chemical substances found in them. Furthermore, Because of the discovery of new bioactive substances with a broad range of bioactivities, including antioxidants, antivirals, antimicrobials and anti-inflammatory activities, interest in their medicinal properties has increased. Lack of information concerning morphological, phytochemicals, and biological activities is the biggest problem that the researcher encountered. This review recommended that collecting information concerning the Curcuma genus may be providing more opportunities for further advanced studies lead to avoid wasting time and use this information for further research on bioactive compounds which are beneficial in medicinal purposes KEYWORDS: genus Curcuma; morphology; phytochemicals; pharmacological 1. -
Building the Monocot Tree of Death
Received Date: Revised Date: Accepted Date: Article Type: Special Issue Article RESEARCH ARTICLE INVITED SPECIAL ARTICLE For the Special Issue: The Tree of Death: The Role of Fossils in Resolving the Overall Pattern of Plant Phylogeny Short Title: Building the monocot tree of death Building the monocot tree of death: progress and challenges emerging from the macrofossil-rich Zingiberales 1,2,4,6 1,3 1,4 5 Selena Y. Smith , William J. D. Iles , John C. Benedict , and Chelsea D. Specht Manuscript received 1 November 2017; revision accepted 2 May 2018. 1 Department of Earth & Environmental Sciences, University of Michigan, Ann Arbor, MI 48109 USA 2 Museum of Paleontology, University of Michigan, Ann Arbor, MI 48109 USA 3 Department of Integrative Biology and the University and Jepson Herbaria, University of California, Berkeley, CA 94720 USA 4 Program in the Environment, University of Michigan, Ann Arbor, MI 48109 USA 5 School of Integrative Plant Sciences, Section of Plant Biology and the Bailey Hortorium, Cornell University, Ithaca, NY 14853 USA 6 Author for correspondence (e-mail: [email protected]); ORCID id 0000-0002-5923-0404 Author Manuscript This is the author manuscript accepted for publication and has undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record. Please cite this article as doi: 10.1002/ajb2.1123 This article is protected by copyright. All rights reserved Smith et al.–Building the monocot tree of death Citation: Smith, S. Y., W. J. D. -
Genome Sequencing of Turmeric Provides Evolutionary Insights Into Its Medicinal Properties
bioRxiv preprint doi: https://doi.org/10.1101/2020.09.07.286245; this version posted September 9, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 1 Title: Genome sequencing of turmeric provides evolutionary insights into its medicinal properties 2 Authors: Abhisek Chakraborty, Shruti Mahajan, Shubham K. Jaiswal, Vineet K. Sharma* 3 4 Affiliation: 5 MetaBioSys Group, Department of Biological Sciences, Indian Institute of Science Education and 6 Research Bhopal 7 8 *Corresponding Author email: 9 Vineet K. Sharma - [email protected] 10 11 E-mail addresses of authors: 12 Abhisek Chakraborty - [email protected], Shruti Mahajan - [email protected], Shubham K. 13 Jaiswal - [email protected], Vineet K. Sharma - [email protected] bioRxiv preprint doi: https://doi.org/10.1101/2020.09.07.286245; this version posted September 9, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 14 ABSTRACT 15 Curcuma longa, or turmeric, is traditionally known for its immense medicinal properties and has 16 diverse therapeutic applications. However, the absence of a reference genome sequence is a limiting 17 factor in understanding the genomic basis of the origin of its medicinal properties. In this study, we 18 present the draft genome sequence of Curcuma longa, the first species sequenced from 19 Zingiberaceae plant family, constructed using 10x Genomics linked reads. For comprehensive gene 20 set prediction and for insights into its gene expression, the transcriptome sequencing of leaf tissue 21 was also performed. -
Curcuma Angustifolia Rhizome Extracts As Reducing Agent in Synthesis of Silver Nanoparticles
CURCUMA ANGUSTIFOLIA RHIZOME EXTRACTS AS REDUCING AGENT IN SYNTHESIS OF SILVER NANOPARTICLES M.O. VIJI#, NEEBA WILSON Department of Biotechnology, “St. Joseph” ’s College, Irinjalakuda, Kerala, India, 680121, #e-mail: [email protected] Abstract. Biological synthesis of silver nanoparticles was carried out from aqueous rhizome eXtracts of Curcuma angustifolia, by a microwave assisted approach. Dried rhizomes were solvent eXtracted with different solvents chosen in order of increasing polarity and were screened for the phytochemicals. For nano synthesis reaction mixture was subjected to microwave radiations at 400 W and a notable colour change from yellow to colloidal brown was observed after 30 min, which indicated the silver reduction. The nanoparticles synthesis was further confirmed by characterization using UV-VIS Spectrophotometer, FT-IR, PXRD, and SEM analysis. UV-Visible absorption spectra of the reaction medium containing silver nanoparticles showed maXimum absorbance at 420 nm. FT-IR analysis confirmed reduction of Ag+ ions to Ag ions indicating the presence of electron donor group in the aqueous eXtracts of the plant rhizome which would have acted as a reducing agent. The PXRD and SEM analysis revealed the particle size to be between 30–50 nm, and it was found to be spherical in structure. Antimicrobial efficacy against all the tested bacterial and fungal strains was confirmed. CytotoXic potential of the nanoparticles was also evaluated. This green chemistry approach toward the synthesis of silver nanoparticles has many advantages in being an ecofriendly and less time consuming protocol. Key words: Curcuma angustifolia, silver nanoparticles, antimicrobial activity, cytotoXicity. INTRODUCTION Green nanotechnology using biological reducing and capping agents is emerging as a rapidly growing field with its application in science and technology [1, 2]. -
Medicinal Plants Used by Meche People of Jhapa District, Eastern Nepal
Our Nature (2004) 2:27-32 Medicinal Plants used by Meche People of Jhapa District, Eastern Nepal S.K. Rai Tribhuvan University Department of Botany Post Graduate Campus, Biratnagar, Nepal E-mail: [email protected] Abstract The communication deals with ethno-medicinally important plants of Meche community, residing in Jhapa district, Eastern Nepal. 64 species belonging to 29 dicots, 3-monocot families including 1 fern have been found to be used. Keywords: Meche, Ethnomedicine, Jhapa, Bodo Introduction Dahal 1999), Raute (Manandhar 1998), Satar Jhapa district lies in the eastern terai region (Siwakoti et al. 1997), Sherpa (Bhattarai 1989), of Nepal that covers the area approximately Tamang (Toffin and Wiart 1985, Manandhar 1606 km2. The area falls under tropical climate 1991) and Tharu (Manandhar 1985, Dangol and and vegetation are predominantly of mixed Gurung 1991, Muller-Boker 1993, Shrestha and broad-leaved wet monsoons deciduous type. Nobuo 1995-96, and Acharya 1996), and record A Mongolian people residing in Mechi river on ethnomedicinal study of Meche tribe of (eastern boarder of country) locality of this Nepal are vacant, therefore, the present paper district are known as Meche. They are also aims to highlight the ethnomedicinal called Bodo, who mainly inhibit in Jalthal and informations of Meche. Dhaijan VDCs (Rai and Dhungana 2002). Their total population is 3673 (Anonymous 2002). Materials and Methods Bodo and Dhimal people consider themselves In formations on medicinal uses of plants closer to each other both in origin and in their and their parts were collected after discussion economic lives than any other people (Bista with their healer (Dausi and Raja). -
Development and Physico-Chemical Evaluation of Protein Rich Cookies
Journal of Pharmacognosy and Phytochemistry 2020; SP6: 91-97 E-ISSN: 2278-4136 P-ISSN: 2349-8234 International Web-Conference JPP 2020; SP6: 91-97 On Dr. Namrata Ankush Giri New Trends in Agriculture, Environmental & Biological Sciences for (PhD), Scientist (Food Inclusive Development Technology), Division of Crop (21-22 June, 2020) Utilization, ICAR-Central Tuber Crops Research Institute Sreekariyam P.O., Thiruvananthapuram, Kerala, Development and physico-chemical evaluation of India protein rich cookies using underutilized Curcuma Anjudas College of Indigenous Food aungustifolia starch Technology (Cft-K), Konni, Kerala Dr. Namrata Ankush Giri, Anjudas, Dr. MS Sajeev and Dr. T. Dr. MS Sajeev Krishnakumar (PhD), Principal Scientist and Head (I/C), Division of Crop Abstract Utilization, ICAR-Central Tuber Curcuma angustifolia is one of the Indian tribal minor tuber crop found growing wild in northeast and Crops Research Institute Sreekariyam P.O., western coastal plains and hills containing highly nutritious and easily digestible starch which is Thiruvananthapuram, Kerala, especially recommended for children. The study was conducted with the objective of utilizing the under India exploited tribal tuber crop Curcuma angustifolia starch by processing it into protein-energy rich functional cookies which is highly suitable for tribal communities. The basic ingredients under this study Dr. T. Krishnakumar were Curcuma angustifolia starch, pearl millet flour and refined wheat flour whereas the functional (PhD), Scientist, Division of ingredients were used as protein sources as whey protein concentrate (WPC), bengal gram flour (BF) and Crop Utilization, ICAR-Central soy flour (SF).The level of Curcuma angustifolia starch was standardized based on experimental trials Tuber Crops Research Institute and incorporated up to 25% in formulation of functional cookies. -
The Cost of Protection: Frost Avoidance and Competition in Herbaceous Plants
Western University Scholarship@Western Electronic Thesis and Dissertation Repository 8-26-2019 10:30 AM The Cost of Protection: Frost Avoidance and Competition in Herbaceous Plants Frederick Curtis Lubbe The University of Western Ontario Supervisor Henry, Hugh A. L. The University of Western Ontario Graduate Program in Biology A thesis submitted in partial fulfillment of the equirr ements for the degree in Doctor of Philosophy © Frederick Curtis Lubbe 2019 Follow this and additional works at: https://ir.lib.uwo.ca/etd Part of the Biology Commons, and the Ecology and Evolutionary Biology Commons Recommended Citation Lubbe, Frederick Curtis, "The Cost of Protection: Frost Avoidance and Competition in Herbaceous Plants" (2019). Electronic Thesis and Dissertation Repository. 6398. https://ir.lib.uwo.ca/etd/6398 This Dissertation/Thesis is brought to you for free and open access by Scholarship@Western. It has been accepted for inclusion in Electronic Thesis and Dissertation Repository by an authorized administrator of Scholarship@Western. For more information, please contact [email protected]. Abstract Perennial herbaceous plants in regions that experience winter freezing must survive using belowground structures that can tolerate or avoid frost stress. Soil and plant litter can insulate plant structures from frost exposure, but plants must invest into growth to penetrate through these layers to reach the surface in the spring. The overall goal of my thesis was to test the hypothesis that the protection of overwintering clonal structures by soil or plant litter (frost avoidance) comes at the expense of subsequent reduced growth and competitive ability in absence of freezing stress. I first explored this trade-off with a suite of experiments using plants with bulbs and stem tubers - storage-focused organs that are typically located below the soil surface.