DOCSLIB.ORG

Fairtrade Herbs and Spices List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Fairtrade Herbs and Spices List Fairtrade Herbs and Spices list FR: Liste des Herbes et des Épices du Commerce Équitable SP: Lista de Hierbas Aromáticas y Especias de Comercio Justo PT: Lista de ervas e especiarias Comércio Justo Fairtrade EN: This list is published as a complement to the Fairtrade Standards for Herbs; Herbal Teas and Spices for Small Producer Organizations and for Herbs and Herbal Teas for Hired Labour (available on the FLO website); which should be consulted for more information. All products listed below can be sold as Fairtrade by Small Producer Organizations. Hired Labour companies are allowed to produce and sell fresh and dried herbal products as Fairtrade. Fresh herbs are only allowed for culinary purposes and for processing into essential oils. Dried herbs are only allowable for tea products. The species or part of the plant that is used can make a difference in scope and in product category. Some products can also fall into other Fairtrade product categories; such as vegetables; fibre crops or bouquet flowers. In these cases; the Fairtrade Standard for the respective product category applies and the product cannot be certified as an herb; herbal tea or spice. FR: Cette liste est publiée en plus des Standards du Commerce Équitable pour les Herbes et les Épices pour les Organisations des Petits Producteurs (disponible sur le site-web de FLO); qui doivent être consultés pour obtenir plus d'informations. Tous les produits énumérés ci-après peuvent être vendus en qualité de Commerce Équitable Fairtrade par les Organisations de Petits Producteurs (OPP). Les entreprises dépendantes d’une main d’œuvre salariée sont autorisées à produire et vendre des produits frais et séchés à base d’herbes en qualité de Commerce Équitable Fairtrade. Les herbes fraîches sont autorisées uniquement à des fins culinaires et à la transformation en huiles essentielles. Les herbes séchées sont autorisées uniquement pour des produits à base de thé. Les espèces ou la partie de la plante utilisées peuvent faire une différence vis-à-vis de la portée et de la catégorie du produit. Certains produits peuvent également tomber dans d'autres catégories de produits Fairtrade; tels que les légumes; les plantes à fibres ou les bouquets de fleurs. Dans ce cas; le Standard Fairtrade pour la catégorie de produit concernée est applicable et le produit ne peut pas être certifié en tant qu'herbe; tisane ou épice. ES: Esta lista se encuentra publicada junto a los Criterios de Comercio Justo Fairtrade para las Hierbas Aromáticas; Infusiones de Hierbas y Especias para Organizaciones de Pequeños Productores y para las Hierbas Aromáticas e Infusines de hierbas para Trabajo Contratado (disponible en la página Web de FLO); los cuales deberían consultarse para mayor información. Todos los productos mencionados a continuación pueden venderse como Comercio Justo Fairtrade por las Organizaciones de Pequeños Productores (OPP). A las empresas en situaciones de Trabajo Contratado se les permite producir y vender hierbas aromáticas frescas y secas como Comercio Justo Fairtrade. Hierbas aromáticas frescas sólo se permiten con fines culinarios y para transformar en aceites esenciales. Las hierbas aromáticas secas sólo se permiten para productos de té. Las especies o parte de la planta que se utiliza puede hacer la diferencia en el alcance y en la categoría del producto. Algunos productos también pueden entrar en otras categorías de producto de Comercio Justo Fairtrade; como las verduras; cultivos de fibra o buquets de flores. En esos casos; el Criterio de Comercio Justo Fairtrade para la categoría de producto respectiva aplica y el producto no puede certificarse como hierba aromática; infusión de hierba o especia. Fairtrade International Standards Unit 17-03-21 Botanical name English Français Español Scope Year added Nom botanique Common name Part of plant/ Nom vernaculaire (Le Partie de la Nombre común Parte de la (ajouté/ Nombre botánico (Official reference is the product nom botanique fait seul plante / produit (la referencia oficial es el planta/ producto agregado / Nome botânico botanical name) office de référence) nombre botánico) adicionado) Abies spec. Fir shoot Sapin pousse Abeto brote SPO / 2012 HL Acacia senegal; Acacia Gum arabica tree trunk sap Gomme arabique sève du tronc Goma arábiga savia del tronco SPO 2016 seyal Acacia victoriae Wattle seed Acacia graine Acacia semilla SPO / prior to 2010 HL Achillea millefolium Yarrow flower; herb Achillée millefeuille fleur; herbe Milenrama; Hierba de flor; hierba SPO / 2012 Aquiles HL Acorus calamus Sweet flag/ Calamus roots Acore odorant / Jonc racines Cálamo aromático raices SPO / prior to 2010 odorant HL Aegle marmelos Bengal quince; golden leaves; fruit; Bael feuille; fruit; Membrillo de Bengala hoja fruta raiz SPO / apple; stone apple; wood roots racine HL 2015 apple Aerva Lanata Polpala not specified Polpala; Aerva lanata non spécifié Polpala; Aerva lanata no especificado SPO / 2013 HL Aesculus Horse-Chestnut bark; flower; Marronnier d'Inde écorce; fleur; Castaño de Indias corteza; flor; SPO / prior to 2010 hippocastanum leaf; seed feuille; graine hoja; semilla HL Aframomum melegueta; Grains of paradise not specified Poivre du paradis / Poivre non spécifié Granos de paraiso no especificado SPO / Amomum melegueta de Guinée /Pimienta de Guinea HL prior to 2010 Agave vivipara Agave not specified Agave angustifolia; choka non spécifié Agave Espadín no especificado SPO / (angustifolia); Agave baionnette HL 2010 (vivipara tequilana; Agave in 2015) salmiana Agrimonia eupatoria Agrimony not specified Agremoine non spécifié Agrimonia no especificado SPO / 2012 HL Agropyron repens Couch-Grass root not specified Chiendent non spécifié Carrizo; Grama no especificado SPO / 2012 HL Alchemilla alpina Alpine ladies mantle not specified Alchémille des Alpes non spécifié Alquimila alpina no especificado SPO / 2012 HL Alchemilla vulgaris Ladies mantle not specified Alchémille non spécifié Alquimila; pie de león no especificado SPO / 2012 HL Allium ramosum Chinese chives not specified Ciboule chinoise non spécifié Cive chino no especificado SPO / prior to 2010 HL Allium schoenoprasum; Chives; Garlic chives not specified Ciboulette non spécifié Cebollino no especificado SPO / Allium tuberosum; HL prior to 2010 Allium odoratum Allium ursinum Bear garlic not specified Ail des ours non spécifié Ajo de oso no especificado SPO / 2012 HL Aloe vera; Aloe Aloe leaf; leaf gel; Aloe feuille; gel des Aloe hoja; gel de la SPO / barbadensis; Aloe concentrate feuilles; hoja; HL 2010 arborescens concentré concentrado Aloysia citrodora; Lippia Lemon verbena leaf Verveine citronnelle feuille Verbena de Indias hoja SPO / prior to 2010 triphylla HL Alternanthera cericea Moradilla not specified Alternanthera cericea non spécifié Alternanthera cericea no especificado SPO / prior to 2010 HL Althaea officinalis Marshmallow leaf; root Guimauve feuille; racine Malvavisco; altea; hoja; raíz SPO / 2012 Bismalva HL Althaea rosea Hollyhock flower Rose trémière fleur Altea; Malvarrosa flor SPO / 2012 HL Ambrosia arborescens Altimisa not specified Altimisa non spécifié Altimisa no especificado SPO / prior to 2010 HL Andrographis King of bitters; India leaves root Chirette verte feuille racine Andrographis hoja raiz SPO / 2015 Paniculata echinacea HL Anethum graveolens Dill herb Aneth herbe Aneldo hierba SPO / prior to 2010 HL Anethum graveolens Dill fruit Aneth fruit Aneldo fruta SPO prior to 2010 Angelica archangelica Angelica root; stem Angélique racine; tige Angélica raíz; tallo SPO / prior to 2010 HL Angelica sylvestris Wild angelica fruit; herb; root Angélique des bois fruit; herbe; Aguatocho; Angélica fruta; hierba; SPO / 2012 racine raíz HL Antennaria dioica Cat's foot flower Antennaire dioïque fleur Pie de gato flor SPO / 2012 HL Anthemis nobilis; Camomile; Roman; flower; herb; Camomille romaine; fleur; herbe; Manzanilla/Camomila flor; hierba; SPO / Matricaria sp. Chamomile; German seed; flower Camomille sauvage graine; fleur común; romana; semilla; flor HL prior to 2010 Camomile Manzanilla de castilla / Dulce / cimarrona Anthriscus cerefolium Chervil herb Cerfeuil commun herbe Perifollo / Cerefolio / hierba SPO / prior to 2010 Perifolio HL Apium graveolens Celery leaf Céleri feuille Apio hoja SPO / prior to 2010 HL Apium graveolens Celery seed Céleri graine Apio semilla SPO prior to 2010 Arctium majus Burdock roots Bardane racines Arctium raices SPO / 2012 HL Arenga pinnata Arenga palm sugar/nectar blossom Sucre/nectar de Arenga inflorescence Azúcar/nectar de Arenga inflorescencia SPO 2018 Aristeguietia glutinosa Matico leaf Aristeguietia glutinosa feuille "Matico" en Ecuador hoja SPO / prior to 2010 HL Armoracia rusticana Horseradish not specified Raifort non spécifié Rábano picante no especificado SPO / prior to 2010 HL Artemisa vulgaris Mugwort herb Armoise vulgaire herbe Altamisa hierba SPO / 2012 HL Artemisia abrotanum Souternwood herb Aurone herbe Abrótano hierba SPO / 2012 HL Artemisia absinthium Wormwood herb Absinthe herbe Ajenjo; ajorizo; hierba hierba SPO / prior to 2010 santa HL Artemisia dracunculus Tarragon leaf Estragon feuille Estragón hoja SPO / prior to 2010 HL Aspalathus linearis Rooibos herb Rooibos herbe Rooibos hierba SPO / 2012 HL Asparagus racemosus Satavar roots Satavar racines Satavar raices SPO / 2015 HL Fairtrade International Standards Unit 17-03-21 Botanical name English Français Español Scope Year added Nom botanique Common name Part of plant/ Nom vernaculaire (Le Partie de la Nombre común Parte de la (ajouté/ Nombre botánico (Official reference
Load more

Recommended publications
  • Edible Flower and Herb and Pollinator Plant Varieties 2018
    Edible Flower and Herb and Pollinator Plant Varieties 2018 Crop Type Variety Edible Flowers Alyssum Mixed Colors Edible Flowers Bachelor Buttons Polka Dot Edible Flowers Bellis English Daisy Strawberries and Cream Edible Flowers Bellis English Daisy Tasso Red Edible Flowers Borage Borago officinalis Borage Edible Flowers Calendula Solar Flashback Mix Edible Flowers Calendula Alpha Edible Flowers Calendula Resina Edible Flowers Calendula Neon Edible Flowers Calendula Triangle Flashback Edible Flowers Calendula Strawberry Blonde Edible Flowers Dianthus Everlast Lilac Eye Edible Flowers Dianthus Everlast Dark Pink Edible Flowers Dianthus Volcano Mix Edible Flowers Dianthus Dynasty Mix Edible Flowers Dianthus Everlast Edible Flowers Dianthus Pink Kisses Edible Flowers Marigold Lemon Gem Edible Flowers Marigold Tangerine Gem Edible Flowers Marigold Kilimanjaro White Edible Flowers Marigold Harlequin Edible Flowers Marigold Bonanza Deep Orange Edible Flowers Marigold Mister Majestic Edible Flowers Marigold Mexican Mint Edible Flowers Marigold Red Marietta Edible Flowers Marigold Bonanza Mix Edible Flowers Nasturtium Trailing Edible Flowers Nasturtium Alaska Edible Flowers Nasturtium Moonlight Edible Flowers Nasturtium Empress of India Edible Flowers Nasturtium Jewel Mix Edible Flowers Nigella Nigella damascena Perisan Jewels Edible Flowers Nigella Nigella sativa Black Cumin Edible Flowers Nigella Nigella hispanica Exotic Edible Flowers Sunflower Mammoth Edible Flower and Herb and Pollinator Plant Varieties 2018 Crop Type Variety Edible Flowers
    [Show full text]
  • Chemical Composition and Determination Of
    molecules Article Chemical Composition and Determination of the Antibacterial Activity of Essential Oils in Liquid and Vapor Phases Extracted from Two Different Southeast Asian Herbs—Houttuynia cordata (Saururaceae) and Persicaria odorata (Polygonaceae) Kristýna Rebˇ íˇcková 1, Tomáš Bajer 1, David Šilha 2, Markéta Houdková 3, Karel Ventura 1 and Petra Bajerová 1,* 1 Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Studentská 573, 532 10 Pardubice, Czech Republic; [email protected] (K.R.);ˇ [email protected] (T.B.); [email protected] (K.V.) 2 Department of Biological and Biochemical Sciences, Faculty of Chemical Technology, University of Pardubice, Studentská 573, 532 10 Pardubice, Czech Republic; [email protected] 3 Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Kamýcká 129, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic; [email protected] * Correspondence: [email protected]; Tel.: +420-466-037-078 Academic Editor: Derek J. McPhee Received: 30 April 2020; Accepted: 20 May 2020; Published: 22 May 2020 Abstract: Essential oils obtained via the hydrodistillation of two Asian herbs (Houttuynia cordata and Persicaria odorata) were analyzed by gas chromatography coupled to mass spectrometry (GC–MS) and gas chromatography with flame ionization detector (GC–FID). Additionally, both the liquid and vapor phase of essential oil were tested on antimicrobial activity using the broth microdilution volatilization method. Antimicrobial activity was tested on Gram-negative and Gram-positive bacteria—Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Enterococcus faecalis, Streptococcus pyogenes, Klebsiella pneumoniae, Seratia marcescense and Bacillus subtilis. Hydrodistillation produced a yield of 0.34% (Houttuynia cordata) and 0.40% (Persicaria odorata).
    [Show full text]
  • Persicaria Odorata), Turmeric (Curcuma Longa) and Asam Gelugor (Garcinia Atroviridis) Leaf on the Microbiological Quality of Gulai Tempoyak Paste
    International Food Research Journal 22(4): 1657-1661 (2015) Journal homepage: http://www.ifrj.upm.edu.my Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste 1,4Abdul Aris, M. H., 1,4Lee, H. Y., 2Hussain, N., 3Ghazali, H., 5Nordin, W. N. and 1,3,4*Mahyudin, N. A. 1Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia 2Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia 3Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia 4Food Safety Research Centre, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia 5Fisheries Research Institute, 64100 Batu Maung, Pulau Pinang, Malaysia Article history Abstract Received: 14 June 2014 The objective of this study was to determine microbiological quality of gulai tempoyak paste Received in revised form: (GTP) added with three different leaf; Vietnamese coriander, turmeric and asam gelugor. The 2 January 2015 GTP was cooked for 10 minutes with control temperature (60-70°C) and the leaf were added at Accepted: 12 January 2015 2, 5 and 8 minutes during the cooking time to give exposure times of 8, 5 and 2 minutes of the leaf to GTP. GTP without addition of leaf was treated as control and all the prepared GTPs were Keywords stored at 30°C for 2 days before analysed using total plate count (TPC) and yeast and mould count (YMC).
    [Show full text]
  • INDEX for 2011 HERBALPEDIA Abelmoschus Moschatus—Ambrette Seed Abies Alba—Fir, Silver Abies Balsamea—Fir, Balsam Abies
    INDEX FOR 2011 HERBALPEDIA Acer palmatum—Maple, Japanese Acer pensylvanicum- Moosewood Acer rubrum—Maple, Red Abelmoschus moschatus—Ambrette seed Acer saccharinum—Maple, Silver Abies alba—Fir, Silver Acer spicatum—Maple, Mountain Abies balsamea—Fir, Balsam Acer tataricum—Maple, Tatarian Abies cephalonica—Fir, Greek Achillea ageratum—Yarrow, Sweet Abies fraseri—Fir, Fraser Achillea coarctata—Yarrow, Yellow Abies magnifica—Fir, California Red Achillea millefolium--Yarrow Abies mariana – Spruce, Black Achillea erba-rotta moschata—Yarrow, Musk Abies religiosa—Fir, Sacred Achillea moschata—Yarrow, Musk Abies sachalinensis—Fir, Japanese Achillea ptarmica - Sneezewort Abies spectabilis—Fir, Himalayan Achyranthes aspera—Devil’s Horsewhip Abronia fragrans – Sand Verbena Achyranthes bidentata-- Huai Niu Xi Abronia latifolia –Sand Verbena, Yellow Achyrocline satureoides--Macela Abrus precatorius--Jequirity Acinos alpinus – Calamint, Mountain Abutilon indicum----Mallow, Indian Acinos arvensis – Basil Thyme Abutilon trisulcatum- Mallow, Anglestem Aconitum carmichaeli—Monkshood, Azure Indian Aconitum delphinifolium—Monkshood, Acacia aneura--Mulga Larkspur Leaf Acacia arabica—Acacia Bark Aconitum falconeri—Aconite, Indian Acacia armata –Kangaroo Thorn Aconitum heterophyllum—Indian Atees Acacia catechu—Black Catechu Aconitum napellus—Aconite Acacia caven –Roman Cassie Aconitum uncinatum - Monkshood Acacia cornigera--Cockspur Aconitum vulparia - Wolfsbane Acacia dealbata--Mimosa Acorus americanus--Calamus Acacia decurrens—Acacia Bark Acorus calamus--Calamus
    [Show full text]
  • Curcuma Longa L., Persicaria Odorata L
    Transactions on Science and Technology Vol. 6, No. 2-2, 221 - 227, 2019 Preliminary Investigation on the Chemical Composition of Local Medicinal Herbs (Curcuma longa L., Persicaria odorata L. and Eleutherine palmifolia L.) as Potential Layer Feed Additives for the Production of Healthy Eggs Ooi Phaik Sim1, Rohaida Abdul Rasid1#, Nur Hardy Abu Daud1, Devina David1, Borhan Abdul Haya1, Kartini Saibeh1, Jupikely James Silip1, Abd. Rahman Milan1, Abd Razak Alimon2 1 Faculty of Sustainable Agriculture, Universiti Malaysia Sabah (Sandakan Campus), 90000 Sandakan, Sabah, MALAYSIA. 2 Universitas Gadjah Mada, Daerah Istimewa Yogyakarta 55281, INDONESIA. #Corresponding author. E-Mail: [email protected]; Tel: +6089-248100; Fax: +6089-220703. ABSTRACT This study was carried out to determine the phytochemical and proximate compositions of the three selected local medicinal herbs: Curcuma longa L., Persicaria odorata L. and Eleutherine palmifolia L. as potential layer feed additive for the production of healthy eggs. In spite of easy cultivation and availability, these three herbs were selected as they are quite common as basic cooking ingredients and food additives in local cuisine. Fresh Curcuma longa L. (rhizome), Persicaria odorata L. (leaves) and Eleutherine palmifolia L. (bulb) were obtained from local markets at Ranau and Sandakan (Sabah). Fresh samples were washed and dried completely in oven (±55°) before being pulverized into powder form and kept in sealed polythene bags under room temperature prior the analysis of proximate and phytochemical
    [Show full text]
  • Hydrangeas for Plant Connoisseurs
    TheThe AmericanAmerican GARDENERGARDENER® TheThe MagazineMagazineMagazine ofof thethe AAmericanmerican HorticulturalHorticultural SocietySocietySociety MayMay / June 2014 Hydrangeas for plant Connoisseurs CharmingCharming NicotianasNicotianas Four-SeasonFour-Season TreesTrees NewNew HerbHerb TrendsTrends Did you know that you can give the American Horticultural Let your home Society a residence, farm or vacation property, gain a charitable work for you! gift deduction, and retain the right to live in the property? A gift of real estate can provide the following benefits: • Produce a substantial charitable income tax deduction • Reduce capital gains taxes • Save estate taxes • Leave a legacy of a greener, healthier, more beautiful America • Membership in the Horticultural Heritage Society We would be pleased to discuss how a gift of real estate can benefit both you and the American Horticultural Society. Please contact Scott Lyons, Director of Institutional Advancement, at [email protected] or (703) 768-5700 ext 127. contents Volume 93, Number 3 . May / June 2014 FEATURES DEPARTMENTS 5 NOTES FROM RIVER FARM 6 MEMBERS’ FORUM 8 NEWS FROM THE AHS Bequest of longtime AHS member Wilma L. Pickard establishes new AHS fellowship for aspiring horticulturists, Susie and Bruce Usrey are Honorary co-Chairs of 2014 Gala, birds of prey visit River Farm during annual Spring Garden Market. 12 AHS MEMBERS MAKING A DIFFERENCE Joan Calder. page 1414 44 GARDEN SOLUTIONS Avoiding or preventing late-blight infestations on tomatoes. 14 CHARMING NICOTIANAS BY RAND B. LEE 46 TRAVELER’S GUIDE TO GARDENS Beloved for their fragrance and attractiveness to pollinators, these The Rotary Botanical Gardens. old-fashioned cottage-garden favorites are back in style. 48 HOMEGROWN HARVEST Sweet and tart crabapples.
    [Show full text]
  • A New Approach for Predicting Antioxidant Property of Herbal Extracts
    Available online on www.ijppr.com International Journal of Pharmacognosy and Phytochemical Research 2015; 7(1); 166-174 ISSN: 0975-4873 Research Article A New Approach for Predicting Antioxidant Property of Herbal Extracts Rasha Saad1 , Fadli Asmani1, Mohamed Saad3, Maryam Hussain2, Jiyauddin Khan1, Mohammed Kaleemullah1, Nordin Bin Othman3, Ali Tofigh3 , Eddy Yusuf1 1 School Of Pharmacy, Faculty Of Health & Life Sciences, Management and Science University, Shah Alam 40100, Malaysia 2 Biomedical Science , Faculty of Health & Life Sciences, Management and Science University, Shah Alam 40100, Malaysia 3Faculty of Information Science & Engineering, Management and Science University, Shah Alam 40100 Available Online: 1st February, 2015 ABSTRACT This study was conducted in order to determine if the herbal extract having antioxidant property. The major princible is to find out if there is any relationship between electrical current conductivity and antioxidant property of the ten Malaysian medicinal plants. The objective of this study achieved by measuring the antioxidant property of the herbal extracts, as well as to measure the ability of the herbal extracts to conduct an electrical current. Ten herbs were selected randomly, Strobilaunthus crispa, Pereskia sacharosa, Ehretia laevis, Plectranthus ambinicus, Orthosiphon staminous, Androghophis panculata, Persicaria odorata, Clinacantus nutans, Curry leaves and Frankincense. They were identified and prepared for extraction. The methanol extracts were obtained by ultrasonification extraction method. The antioxidant property was carried out using 1, 1-diphenyl-2-picrylhydrazy (DPPH) reagent. The pH was measured using a pH meter and the phytochemical elements were also tested. Finally the electrical current conductivity was measured using a basic electrical circuit connection and the calculations of each herbal extract were obtained.
    [Show full text]
  • Study of Drimane Sesquiterpenoids from the Persicaria Genus And
    Study of drimane sesquiterpenoids from the Persicaria genus and zingiberene from Callitropsis nootkatensis and their effect on the feeding behaviour of Myzus persicae and Bemisia tabaci Neli Prota Thesis committee Promotor Prof. Dr. Ir. Harro J. Bouwmeester Professor of Plant Physiology Wageningen University Co-promotor Dr. Ir. Maarten A. Jongsma Senior Scientist, Business Unit PRI Bioscience Wageningen University and Research Centre Other members Prof. Dr. Nicole van Dam, German Centre for Integrative Biodiversity Research, Leipzig, Germany Prof. Dr. Ir. Joop J.A. van Loon, Wageningen University Dr. Teris A. van Beek, Wageningen University Dr. Petra M. Bleeker, University of Amsterdam This research was conducted under the auspices of the Graduate School of Experimental Plant Sciences (EPS). Study of drimane sesquiterpenoids from the Persicaria genus and zingiberene from Callitropsis nootkatensis and their effect on the feeding behaviour of Myzus persicae and Bemisia tabaci Neli Prota Thesis submitted in fulfilment of the requirements for the degree of doctor at Wageningen University by the authority of the Rector Magnificus Prof. Dr. M.J. Kropff, in the presence of the Thesis Committee appointed by the Academic Board to be defended in public on Thursday 15 January 2015 at 11 a.m. in the Aula. Neli Prota Study of drimane sesquiterpenoids from the Persicaria genus and zingiberene from Callitropsis nootkatensis and their effect on the feeding behaviour of Myzus persicae and Bemisia tabaci 192 pages PhD thesis, Wageningen University, Wageningen,
    [Show full text]
  • General Information Product List
    General Information Product List ENGLISH VERSION 5.11 OBLIGATORY FROM: MAY 2021 TABLE OF CONTENTS 1 INTEGRATED FARM ASSURANCE (IFA) STANDARD 3 1.1 SCOPE: CROPS BASE 3 1.1.1 Sub-Scope: Fruit and Vegetables – Specialty Crops 3 1.1.2 Sub-Scope: Combinable Crops – Field Crops 5 1.1.3 Sub-Scope: Flowers and Ornamentals 6 1.1.4 Sub-Scope: Hop 8 1.1.5 Sub-Scope: Tea 8 1.1.6 Sub-Scope: Plant Propagation Material 8 1.2 SCOPE: LIVESTOCK BASE 31 1.2.1 Sub-Scope: Ruminant Base 31 1.2.2 Sub-Scope: Pigs 31 1.2.3 Sub-Scope: Poultry 31 1.2.4 Sub-Scope: Turkey 31 1.3 SCOPE: AQUACULTURE 33 2 COMPOUND FEED MANUFACTURING (CFM) STANDARD 38 3 CHAIN OF CUSTODY (COC) STANDARD 38 4 CROPS FOR PROCESSING (CFP) STANDARD 40 5 EDITION UPDATE REGISTER 41 Code ref.: Product list v5.11_May21; English version Publication date: May 2021 Page 2 of 53 GLOBALG.A.P. PRODUCT LIST 1 INTEGRATED FARM ASSURANCE (IFA) STANDARD This ‘GLOBALG.A.P. Product List’ also covers all products for the localg.a.p. Primary Farm Assurance (PFA) standard, the Produce Safety Assurance standard and the Harmonized Produce Safety Standard (HPSS), the Integrated Farm Assurance benchmarked schemes and checklists (Resembling and Equivalent), GLOBALG.A.P. standards (e.g., Livestock Transport standard, Crops for Processing standard, Chain of Custody standard, Compound Feed Manufacturing standard, etc.) and add-ons. A list with translations of all the products included in the following lists is available at the following link: https://www.globalgap.org/.content/.galleries/documents/GLOBALGAP_product_upload_sheet_en.xlsx NOTE: This list is not exhaustive and new products can be added on request to and after approval by the GLOBALG.A.P.
    [Show full text]
  • SHB-Botanical-Index.Pdf
    List of botanical and common names for herbs and spices copyright Ian Hemphill 2016 INDEX OF BOTANICAL NAMES OF SPICES & HERBS in The Spice & Herb Bible Third Edition by Ian Hemphill, Published by Robert Rose Inc. Canada BOTANICAL NAME FAMILY COMMONLY USED NAMES PAGE www.herbies.com.au Carum ajowan Apiaceae ajwain, bishop's weed, carum 46 Trachyspermum ammi Apiaceae ajwain, bishop's weed, carum 46 Solanum centrale Solanaceae akudjura, kutjera, bush tomato, desert raisins 52 Solanum chippendalei Solanaceae akudjura, kutjera, bush tomato, desert raisins 52 Smyrnium olusatrum Apiaceae black lovage, horse parsley, potherb, smyrnium, wild celery 57 Pimenta dioica Myrtaceae bay rum berry, clove pepper, pimento, Jamaica pepper 61 Pimenta racemosa Myrtaceae bayberry tree 61 Calycanthus floridus Myrtaceae Carolina allspice 61 Calycanthus occidentalis Myrtaceae Californian allspice 61 Mangifera indica Anacardiaceae amchur, amchoor, green mango powder 68 Angelica archangelica Apiaceae garden angelica, great angelica, holy ghost, masterwort 73 Archangelica officinalis Apiaceae garden angelica, great angelica, holy ghost, masterwort 73 Pimpenella anisum Apiaceae aniseed, anise, anise seed, sweet cumin 78 Bixa orellana Bixaceae annatto, achiote, bija, latkhan, lipstick tree, roucou 83 Ferula asafoetida Apiaceae asafoetida, asafetida, devil's dung, hing, hingra, laser 89 Melissa officinalis Lamiaceae balm, bee balm, lemon balm, melissa, sweet balm 94 Berberis vulgaris Berberidaceae barberry, holy thorn, jaundice berry, zareshk, sowberry 100 Ocimum basilicum Lumiaceae basil, sweet basil 104 Ocimum basilicum minimum Lumiaceae bush basil 104 Ocimum cannum sims Lumiaceae Thai basil 104 Page 1 of 12 List of botanical and common names for herbs and spices copyright Ian Hemphill 2016 INDEX OF BOTANICAL NAMES OF SPICES & HERBS in The Spice & Herb Bible Third Edition by Ian Hemphill, Published by Robert Rose Inc.
    [Show full text]
  • Chinese Spinach a Mild Tasting Leafy Vegetable. The
    Buk Choy Centella Centella asiatica Ceylon Spinach Basella alba Chi Qua Choy Sum Brassica rapa var. chinensis Alternate Names: Pennywort, Gota Ceylon spinach is a vigorous Benincasa hispida var. chieh-qua Brassica rapa var. parachinensis Alternate Name: Chinese Chard Cola, Arthritis Plant tropical vine with fleshy leaves. Alternate Name: Hairy Melon Alternate Name: Chinese Flowering Buk choy literally means “white Centella has a long history of use While Ceylon spinach can generally While Chi qua may be unfamiliar to Cabbage vegetable” in Cantonese. Baby buk in traditional remedies for various be used in the same way as many Australians, it is one of the Choy sum and “baby” choy sum choy is a dwarfed variety up to ailments. It grows vigorously in European spinach, it is important staples of the Chinese diet. Chi can be easily distinguished by their 20cm tall and is sometimes called the home garden, and can not to overcook it or it can become quas are distinguished by their bright green oval leaves and yellow “Moonbuk” or “Gongmoon buk become a pest under warm, wet slimy. Only the leaves and young coating of fine hairs and need to be flowers. Its mild flavour, crunchy choy”. It is almost like two conditions. In Vietnam and stems are eaten. Like okra, Ceylon handled carefully, as the hairs can stems and soft leaves make it a vegetables in one, the thick, juicy Thailand, the leaves are crushed spinach has mucilaginous qualities cause skin irritations. Very young good match for many different stems adding an interesting texture and made into a sweetened drink.
    [Show full text]
  • I in VITRO ACTIVITY of LOCAL PLANTS from MALAYSIA
    IN VITRO ACTIVITY OF LOCAL PLANTS FROM MALAYSIA AGAINST CHIKUNGUNYA VIRUS By ARVIND DEVAR RAMACHENDRIN A project report submitted to the Department of Biomedical Science Faculty of Science Universiti Tunku Abdul Rahman in partial fulfillment of the requirements for the degree of Bachelor of Science (Hons) Biomedical Science September 2015 i ABSTRACT IN VITRO ACTIVITY OF LOCAL PLANTS FROM MALAYSIA AGAINST CHIKUNGUNYA VIRUS Arvind Devar Ramachendrin Chikungunya, is an acute febrile illness that has been identified in over 60 countries worldwide, and is associated with severe debilitating athralgias and rash. It is caused by Chikungunya virus (CHIKV), an arbovirus that is transmitted through the bite of an infected Aedes mosquito. So far there are no commercially available vaccines or antiviral drugs for the prevention and treatment. This study was conducted to investigate the activity of local plants namely Ipomoea aquatica, Persicaria odorata, Rhapis excelsa, Rhoeo spathacea and Vernonia amygdalina better known as ‘kang kung’, ‘daun kesum’, lady palm, boat lily and ‘daun bismillah’ respectively against CHIKV. The leave or aerial parts of the plants were selected and a total of 30 crude extracts were tested against the virus infected African green monkey kidney (Vero) cells in triplicates. Cytotoxic test was performed using the neutral red uptake (NRU) assay to determine the half-maximal cytotoxic concentration (CC50) and the maximal non-cytotoxic concentration (MNCC) of the various plant extracts as a prerequisite for the antiviral assay. Based on the NRU assay, the highest cytotoxicity was found in the ethanol extract of Rhapis excelsa (CC50 = 51.67 ± 2.89 µg/mL), followed by ethyl acetate extract of Vernonia amygdalina (CC50 = 86.87 ± 2.89 µg/mL) and methanol extract of Rhapis ii excelsa (CC50 = 91.67 ± 2.89 µg/mL).
    [Show full text]