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Read More About SDG Bond Framework
1 C1 - Public Natixis Summary FOREWORD ........................................................................................................................................... 3 ABBREVIATIONS ................................................................................................................................... 4 PART I: Benin mobilised for the 2030 Agenda ....................................................................................... 5 1. The basics about the Republic of Benin .......................................................................................... 5 1.1 Political and administrative organisation of Benin ..................................................................... 6 1.2 A predominately young and rural population ............................................................................. 6 1.3 Human development indicators are improving .......................................................................... 8 1.4 Benin’s economic structure ........................................................................................................ 8 1.5 The authorities’ response to the Covid-19 pandemic ................................................................ 9 2. Actions and policies closely anchored to the 2030 Agenda .......................................................... 11 2.1 Actions for taking ownership of the 2030 Agenda ................................................................... 11 2.2 Mobilising institutions and transforming public action to reach the SDGs .............................. -
The Geography of Welfare in Benin, Burkina Faso, Côte D'ivoire, and Togo
Public Disclosure Authorized Public Disclosure Authorized The Geography of Welfare in Benin, Burkina Faso, Côte d’Ivoire, and Togo Public Disclosure Authorized Nga Thi Viet Nguyen and Felipe F. Dizon Public Disclosure Authorized 00000_CVR_English.indd 1 12/6/17 2:29 PM November 2017 The Geography of Welfare in Benin, Burkina Faso, Côte d’Ivoire, and Togo Nga Thi Viet Nguyen and Felipe F. Dizon 00000_Geography_Welfare-English.indd 1 11/29/17 3:34 PM Photo Credits Cover page (top): © Georges Tadonki Cover page (center): © Curt Carnemark/World Bank Cover page (bottom): © Curt Carnemark/World Bank Page 1: © Adrian Turner/Flickr Page 7: © Arne Hoel/World Bank Page 15: © Adrian Turner/Flickr Page 32: © Dominic Chavez/World Bank Page 48: © Arne Hoel/World Bank Page 56: © Ami Vitale/World Bank 00000_Geography_Welfare-English.indd 2 12/6/17 3:27 PM Acknowledgments This study was prepared by Nga Thi Viet Nguyen The team greatly benefited from the valuable and Felipe F. Dizon. Additional contributions were support and feedback of Félicien Accrombessy, made by Brian Blankespoor, Michael Norton, and Prosper R. Backiny-Yetna, Roy Katayama, Rose Irvin Rojas. Marina Tolchinsky provided valuable Mungai, and Kané Youssouf. The team also thanks research assistance. Administrative support by Erick Herman Abiassi, Kathleen Beegle, Benjamin Siele Shifferaw Ketema is gratefully acknowledged. Billard, Luc Christiaensen, Quy-Toan Do, Kristen Himelein, Johannes Hoogeveen, Aparajita Goyal, Overall guidance for this report was received from Jacques Morisset, Elisée Ouedraogo, and Ashesh Andrew L. Dabalen. Prasann for their discussion and comments. Joanne Gaskell, Ayah Mahgoub, and Aly Sanoh pro- vided detailed and careful peer review comments. -
Annual Operational Eoa- I Project Report for Benin 2018
0 REPUBLIC OF BENIN -=-=-=-=-=-=-=- Organisation Béninoise Pour la Promotion de l’Agriculture Biologique (OBEPAB) -=-=-=-=-=-=-=- Project Mainstreaming Ecological Organic Agriculture (EOA) intoNational Policies, Strategies and Programmes in Africa Technical annual report for 2018 Reporting Period: January to December 2018 Supported by 0 1 Table content Page 1. Introduction ......................................................................................................................................... 2 2. Methodology ........................................................................................................................................ 3 3. Major achievements ............................................................................................................................ 3 4. Challenges of EOA Implementation in Benin ..................................................................................... 7 5. Lessons to be learnt in EOA Implementation in Benin ...................................................................... 7 6. Recommendations and Conclusions in EOA Implementation in Benin ............................................ 8 1 2 1. Introduction Agriculture is the basis of the national economy. It occupies almost 70% of the active population and contributes 38% of GDP. However, current production systems, farmers use mostly mineral fertilizers for soil fertilization and synthetic chemical pesticides for pest management. Chemicals are used for other purposes among which are for food storage. -
Sustainable Agriculture in Benin: Strategies for Applying the Chinese Circular Agriculture Model
Journal of Sustainable Development March, 2010 Sustainable Agriculture in Benin: Strategies for Applying the Chinese Circular Agriculture Model Charles Nounagnon Gangnibo School of Environmental Studies, China University of Geosciences (Wuhan) 430074, Wuhan, China E-mail: [email protected] Shenggao Cheng School of Environmental Studies, China University of Geosciences (Wuhan) 430074, Wuhan, China E-mail: [email protected] Lei Huang School of Environmental Studies, China University of Geosciences (Wuhan) 430074, Wuhan, China E-mail: [email protected] Antoine Sambou School of Environmental Studies, China University of Geosciences (Wuhan) 430074, Wuhan, China E-mail: [email protected] Abstract Recently, many emerging economies try to follow the example of the West’s industrialization by developing material-intensive production systems. As a solution to the environmental problems caused by this kind of economic growth, China is implementing the concept of Circular Economy by drawing on the experiences from Germany, Denmark and Japan. This concept in agriculture is called ‘circular agriculture’. Benin through its Strategic Plan for Agricultural Sector Revival (PSRSA), wishes to attain poverty alleviation within short time (2008-2015). This study aimed to establish basic aspects required for Benin to adopt the circular agriculture which is in practice in China. Primary data from Government reports and interviews were used. The study shows how important agriculture is for food security in Benin. It also shows progress made by China in the path of Circular Economy in general and especially in circular agriculture. Through circular agriculture, Benin could achieve the goal of sustainable agriculture. Keywords: Circular economy, Circular agriculture, Sustainable agriculture, China, Benin 1. -
World Bank Document
Report No. PID7971 Project Name Benin-Program for the Management of Forests... and Adjacent Lands (Programme de Gestion des Forets et Terroirs PGFT) Region Africa Sector Forestry Public Disclosure Authorized Project ID BJPE65010 Borrower Government of Benin Implementing Agency Ministry of Rural Development Directorate of Forests and Natural Resources (DFRN) Contact persons: Mr. Theophile Kapko, Project Coordinator Ministry of Rural Development 06 BP 884 Cotonou Tel.: (229) 33-29-21; Public Disclosure Authorized Fax: (229) 33-04-21 Date Prepared Under preparation Project Appraisal Date January 2000 Project Board Date July 2000 Country and Sector Background 1. Benin has a population of 6.0 million and covers an area of 112,622 sq. km. It is a long, narrow country, stretching from the Sahelian north to the Atlantic Ocean in the south. The north is dry and arid, whereas the south supports lush tropical vegetation. Poverty in Benin is widespread. GNP per Public Disclosure Authorized capita in 1998 was estimated at US$385 which is considerably below the Sub- Saharan Africa average of US$500. However, improved management and political stability has enabled Benin to maintain a 5 percent annual economic growth rate since 1991. 2. The CFA franc devaluation in 1994 restored competitiveness in regional and international markets and allowed higher CFA franc prices to be offered to producers. The economy of Benin is dependent on production of cotton, maize, yams, cassava, rice, fruits and beans. Cotton accounts for some 80 percent of exports (excluding re-exports). Recent years have seen an increase in exports of cotton and services related to transit trade. -
INTERVIEW with Mr
INTERVIEW with Mr. Lionel ZINSOU Member of the PAI Partners Executive Committee led by Mr. Laurent Bossard, SWAC Deputy Director Original Version: French 15 October 2008 THE IMPACTS OF THE INTERNATIONAL FINANCIAL CRISIS ON WEST AFRICA Information on the impact of the international financial crisis fluctuates between optimism and fear. Authorities in the Franc zone avow that their banking system is safe. On the other hand, the Nigeria’s two parliament houses met urgently for a marathon debate and the World Bank announced that if the banking systems should be affected at all, it would be much more their capital flows. What is your analysis? It is true that the prevailing opinion is that the African economies are not very exposed and are thus “protected” from the after-effects. But no one anywhere is safe from the effects of a crisis of this scope. There are no isolated circumstances in such a serious situation. The more modern and globalised the banking system, the more it is affected. The banking systems of South Africa, Egypt, Nigeria and, less so, the Maghreb countries, will be the most affected because they are the most exposed to the outside world. The banks of these countries depend very much on short-term capital. The more dynamic an economy, the more it depends on short-term capital. In West Africa, Nigeria’s banking system is the least immune. The country very recently completed a serious and courageous restructuring of its banking system at the urging of the Central Bank. Twenty-five small banks created five large groups better adapted to the size and dynamism of the national economy. -
Proceedings of the International Workshop on Agricultural Innovation Systems in Africa (AISA), 29–31 May 2013, Nairobi, Kenya
Proceedings of the International Workshop on Agricultural Innovation Systems in Africa (AISA), 29–31 May 2013, Nairobi, Kenya Bernard Triomphe, Ann Waters-Bayer, Laurens Klerkx, Marc Schut, Beth Cullen, Geoffrey Kamau and Ewen Le Borgne (Editors) 20 March 2014 Document downloadable at: http://aisa2013.wikispaces.com/ais+workshop ACKNOWLEDGEMENTS Many people contributed to the preparation, organisation and documentation of the AISA workshop. We particularly want to thank the following people and the programmes and institutions they belong to: International Scientific and Organising Committee (ISOC) Adewale Adekunle (FARA), Alan Duncan (ILRI), Wiebke Foerch (CCAFS), Geoffrey Kamau (KARI, JOLISAA–Kenya), Laurens Klerkx (WUR/CoS–SIS), Mary Kamau (Kenyan Ministry of Agriculture), Joseph Mureithi (KARI), Teresiah Ng’ang’a (PROLINNOVA–Kenya), Riikka Rajalahti (World Bank), Luis Rodriguez (FSIFS/AusAID), Bernard Triomphe (CIRAD/JOLISAA) (ISOC Chair), Ann Waters-Bayer (PROLINNOVA). Kenya National Organising Committee (EAFIF–AISA) Peter Gitika (KENFAP), Geoffrey Kamau (KARI), Righa Makonge (World Neighbors), George Mazuri (USTADI Foundation), Monica Mueni (Kenyan Ministry of Agriculture), Pauline Mugendi (Land o’ Lakes), Catherine Mungai (CCAFS), Teresiah Ng'ang'a (PROLINNOVA–Kenya), Rahab Njoroge (IIRR), Aileen Ogolla (Practical Action), Bell Okello (ICRW), Maren Radeny (CCAFS–East Africa) and special thanks to Amos Thiong’o (AgriProFocus/APF) for his immense contributions in organising the Eastern African Farmer Innovation Fair (EAFIF). AISA facilitation Ewen Le Borgne and Peter Ballantyne (ILRI) assisted by Ann Waters-Bayer and Bernard Triomphe, members of the International Scientific and Organisational Committee and volunteers drawn from the AISA participants. WAIA/AISA Secretariat Ann Gakio, Jane Kiugu, Mary Mwega, Nicholas Jumah, Olivia Mutai, Teresiah Ng’ang’a, Philip Okumu Sources of funding We thank the JOLISAA project (EU FP7), CCAFS/PROLINNOVA and AusAID for their financial support. -
Economy-Wide Effects of Climate
sustainability Article Economy-Wide Effects of Climate Change in Benin: An Applied General Equilibrium Analysis Femi E. Hounnou 1,*, Houinsou Dedehouanou 1, Afio Zannou 1, Johanes Agbahey 2 and Gauthier Biaou 3 1 School of Economics, Socio-Anthropology and Communication for Rural Development, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Republic of Benin; [email protected] (H.D.); zannou.afi[email protected] (A.Z.) 2 Department of Agricultural Economics, Humboldt University of Berlin, D-10099 Berlin, Germany; [email protected] 3 School of Agribusiness and Agricultural Policy, National University of Agriculture, Ketou, Republic of Benin; [email protected] * Correspondence: [email protected]; Tel.: +00229-9614-9481 Received: 26 September 2019; Accepted: 12 November 2019; Published: 21 November 2019 Abstract: This research analyzes the economic effects of climate change-induced crop yield losses in Benin. As agriculture is a large sector in Benin, the climate change-induced crop yield losses are expected to affect the entire economy as well as household welfare in both rural and urban areas. The paper applies a dynamic general equilibrium model and simulates productivity shocks in the agricultural sector derived from climate change scenarios for Benin. The findings show that climate change-induced crop yield losses reduce domestic agricultural outputs by 4.4% and the nonagricultural output by 0.9% on average by 2025. While export supply decrease by 25.5%, import demand increases by 4.9% on average by 2025. As price of labour and capital decline, household income drop for all household groups by 2.5% on average. -
Sociotechnical Context and Agroecological Transition for Smallholder Farms in Benin and Burkina Faso
agronomy Review Sociotechnical Context and Agroecological Transition for Smallholder Farms in Benin and Burkina Faso Parfait K. Tapsoba 1 , Augustin K. N. Aoudji 1, Madeleine Kabore 2, Marie-Paule Kestemont 3, Christian Legay 4 and Enoch G. Achigan-Dako 5,* 1 School of Economics, Socio-Anthropology and Communication for Rural Development (EESAC), Faculty of Agronomic Sciences (FSA), University of Abomey-Calavi (UAC), 03 BP 2819 Cotonou, Benin; [email protected] (P.K.T.); [email protected] (A.K.N.A.) 2 Institut des Sciences des Sociétés (INSS), Centre National de la Recherche Scientifique et Technologique (CNRST), 09 BP 355 Ouagadougou 09, Burkina Faso; [email protected] 3 UCLouvain (UCL), Place des Doyens 1, 1348 Louvain-la-Neuve, Belgium; [email protected] 4 Autre Terre, Organisation Non Gouvernementale (ONG) du Groupe Terre, 01 BP 4173 01 Ouagadougou, Burkina Faso; [email protected] 5 Laboratory of Genetics, Biotechnology and Seed Science (GBioS), Faculty of Agronomic Sciences (FSA), University of Abomey-Calavi (UAC), Abomey-Calavi, 01 BP 526 Cotonou, Benin * Correspondence: [email protected]; Tel.: +229-9539-3283 Received: 25 July 2020; Accepted: 9 September 2020; Published: 22 September 2020 Abstract: West Africa is facing the challenge of its population’s food insecurity in a context of accelerated degradation of natural resources. In order to efficiently face this double bottleneck, agroecological interventions were implemented as a way to promote best agricultural practices. Agroecology is a mode of production that nowadays questions our food system which, despite technological progress, still struggles to feed the world’s population. This systematic review is part of the vision of a deep agroecology and aims at analyzing the institutional, political, organizational, and social obstacles and levers for an agroecological transition and its amplification in Burkina Faso and Benin. -
Identifying Opportunities for Climate-Smart Agriculture Investments in Africa
Identifying Opportunities for Climate-Smart Agriculture Investments in Africa by Giacomo Branca, Timm Tennigkeit, Wendy Mann, Leslie Lipper with contributions from Rym Benzid, Paul Borsy, Yamina Cherrou, Alberta Mascaretti, Hermann Pfeiffer, Julia Seevinck, Garry Smith, Andreas Wilkes, Johannes Woelcke FAO & World Bank Final report September 2011 1 Table of Contents Abbreviations and acronyms ............................................................................................ 4 Executive summary .......................................................................................................... 5 1. Introduction ................................................................................................................. 6 1.1 The context ................................................................................................................................... 6 1.2 The paper ...................................................................................................................................... 9 2. The analytical framework for Climate-smart agriculture .............................................. 10 2.1 Climate-Smart Agriculture and development ............................................................................. 10 2.2 Adaptation .................................................................................................................................. 11 2.3 Mitigation ................................................................................................................................... -
Socioeconomic Determinants of Organic Cotton Adoption in Benin, West Africa
A Service of Leibniz-Informationszentrum econstor Wirtschaft Leibniz Information Centre Make Your Publications Visible. zbw for Economics Sodjinou, Epiphane; Glin, Laurent C.; Nicolay, Gian; Tovignan, Silvère; Hinvi, Jonas Article Socioeconomic determinants of organic cotton adoption in Benin, West Africa Agricultural and Food Economics Provided in Cooperation with: Italian Society of Agricultural Economics (SIDEA) Suggested Citation: Sodjinou, Epiphane; Glin, Laurent C.; Nicolay, Gian; Tovignan, Silvère; Hinvi, Jonas (2015) : Socioeconomic determinants of organic cotton adoption in Benin, West Africa, Agricultural and Food Economics, ISSN 2193-7532, Springer, Heidelberg, Vol. 3, pp. 1-22, http://dx.doi.org/10.1186/s40100-015-0030-9 This Version is available at: http://hdl.handle.net/10419/179048 Standard-Nutzungsbedingungen: Terms of use: Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Documents in EconStor may be saved and copied for your Zwecken und zum Privatgebrauch gespeichert und kopiert werden. personal and scholarly purposes. Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle You are not to copy documents for public or commercial Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich purposes, to exhibit the documents publicly, to make them machen, vertreiben oder anderweitig nutzen. publicly available on the internet, or to distribute or otherwise use the documents in public. Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, If the documents have been made available under an Open gelten abweichend von diesen Nutzungsbedingungen die in der dort Content Licence (especially Creative Commons Licences), you genannten Lizenz gewährten Nutzungsrechte. may exercise further usage rights as specified in the indicated licence. https://creativecommons.org/licenses/by/4.0/ www.econstor.eu Sodjinou et al. -
Innovative Markets for Sustainable Agriculture How Innovations in Market Institutions Encourage Sustainable Agriculture in Developing Countries
CULTURE CULTURE I VE MARKETS FOR FOR MARKETS VE I NABLE AGR NABLE I A INNOVAT SUST How innovations in market institutions encourage encourage institutions in market innovations How countries in developing agriculture sustainable INNOVATIVE MARKETS FOR How innovations in market institutions encourage FAO SUSTAINABLE AGRICULTURE sustainable agriculture in developing countries INRA INNOVATIVE MARKETS FOR SUSTAINABLE AGRICULTURE How innovations in market institutions encourage sustainable agriculture in developing countries Edited by Allison Loconto Anne Sophie Poisot Pilar Santacoloma Food And Agriculture Organization of the United Nations (FAO) and Institut National de la Recherche Agronomique (INRA) Rome, 2016 Recommended citation FAO/INRA. 2016. Innovative markets for sustainable agriculture – How innovations in market institutions encourage sustainable agriculture in developing countries, by Loconto, A., Poisot, A.S. & Santacoloma, P. (eds.) Rome, Italy The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO), or of INRA concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO, or INRA preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO, or INRA. ISBN 978-92-5-109327-6 © FAO, 2016 FAO encourages the use, reproduction and dissemination of material in this information product.