Operating and Installation Instructions Oven
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Operating and installation instructions Oven To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en - AU, NZ M.-Nr. 10 112 250 Contents Warning and Safety instructions .....................................7 Caring for the environment.........................................19 Oven overview ...................................................20 Oven controls....................................................21 On/Off sensor K ..................................................22 Sensors .........................................................22 Display ..........................................................24 Symbols ......................................................25 Features ........................................................27 Model numbers ...................................................27 Data plate .......................................................27 Items supplied with delivery .........................................27 Standard and optional accessories....................................27 Shelf runners...................................................28 Baking tray, universal tray and rack with non-tip safety notches ...........28 FlexiClip telescopic runners HFC72 .................................29 Fitting and removing the FlexiClip telescopic runners ...................29 Oven controls.....................................................34 Safety features ....................................................34 System lock 0 for the oven........................................34 Safety switch-off ................................................34 Cooling fan ....................................................34 Vented oven door ...............................................34 Door lock for Pyrolytic cleaning ....................................34 PerfectClean treated surfaces ........................................35 Pyrolytic accessories ...............................................35 Using for the first time.............................................36 Basic settings ....................................................36 Heating up the oven for the first time and rinsing the steam injection system ...38 Settings.........................................................40 Settings overview..................................................40 Calling up the "Settings" menu........................................42 Changing and saving settings .....................................42 Language J ......................................................42 Time of day ......................................................43 Display .......................................................43 Clock format ...................................................43 Set...........................................................43 2 Contents Date ............................................................43 Lighting .........................................................43 Display brightness .................................................44 Buzzer tones .....................................................44 Melody .......................................................44 Solo tone......................................................44 Keypad tone .....................................................44 Units............................................................45 Weight........................................................45 Temperature ...................................................45 Cooling fan run-on .................................................45 Pyrolytic cleaning..................................................45 Recommended temperatures ........................................46 Safety ...........................................................46 System lock 0..................................................46 Sensor lock ....................................................46 Catalyser ........................................................47 Showroom programme .............................................47 Demo mode ...................................................47 Factory default settings .............................................47 Minute minder N .................................................48 Using the minute minder N ..........................................48 Setting the minute minder.........................................48 To change the time set for the minute minder .........................49 To cancel the time set for the minute minder ..........................49 Overview of functions .............................................50 Tips on saving energy .............................................52 Operation .......................................................55 Simple operation ..................................................55 Cooling fan.......................................................55 Using the oven - further functions ...................................56 Changing the oven function..........................................56 Changing the temperature...........................................57 Rapid Heat-up ....................................................58 Pre-heating the oven.............................................59 Using the Crisp function (moisture reduction)............................59 Setting a cooking duration...........................................60 Switching off automatically ........................................61 3 Contents Switching on and off automatically ..................................61 Sequence of a programme that switches on and off automatically .........62 Changing an entered cooking time .................................62 Cancelling a cooking process .....................................62 Moisture Plus d .................................................63 Cooking with the Moisture Plus d function .............................64 Setting the temperature ..........................................64 Setting the number of bursts of steam ...............................64 When to add the bursts of steam ...................................65 Preparing and starting the water intake process .......................65 Changing the type of heating ......................................66 Automatic burst of steam .........................................67 1, 2 or 3 bursts of steam..........................................67 Evaporating residual moisture ........................................68 Starting residual moisture evaporation immediately.....................68 Skipping residual moisture evaporation ..............................69 Automatic programmes............................................70 List of food types ..................................................70 Using Automatic programmes........................................70 Notes on using these programmes .................................71 User programmes ................................................72 Creating User programmes ..........................................72 Starting a User programme ..........................................74 Changing User programmes .........................................74 Changing cooking stages.........................................74 Changing a name ...............................................75 Deleting User programmes ..........................................75 Baking ..........................................................76 Notes on the baking chart ...........................................77 Baking chart......................................................78 Roasting ........................................................82 Notes on the roasting chart ..........................................82 Food probe ......................................................84 How the food probe works...........................................84 When the food probe can be used ....................................85 Important notes about using the food probe .............................85 Using the food probe...............................................86 4 Contents Time remaining display .............................................87 Alternating between the time left and core temperature displays ..........87 Using residual heat ................................................87 Roasting chart ....................................................88 Low temperature cooking ..........................................90 Using the "Low temperature cooking" special application ..................91 Low temperature cooking - setting the temperature manually ...............92 Grilling .........................................................93 Notes on the grilling chart ...........................................94 Grill chart .......................................................96 Fan Grilling guide (Fan Grill \)......................................96 Grilling guide (Full Grill Y/Economy Grill Z)...........................97 Special applications ..............................................98 Defrost ..........................................................99 Drying food .....................................................100 Reheat .........................................................101 Heat crockery ...................................................101 Prove yeast dough................................................102 Pizza ..........................................................102 Sabbath programme ..............................................103 Gentle Bake