Putting Health on the Menu: a Toolkit for Creating Healthy Restaurant
Putting Health on the Menu A Toolkit for Creating Healthy Restaurant Programs CHANGELAB SOLUTIONS AUTHORS Hillary Noll-Kalay, JD, MPP, Consulting Attorney Christine Fry, MPP, Policy Associate Amy Ackerman, JD, Consulting Attorney Lisa Chen, MCP, MPH, Planning Associate REVIEWERS Vivica Kraak, MS, RD Tracy Fox, MPH, RD, Federal Policy Team Lead, Robert Wood Johnson Foundation Center to Prevent Childhood Obesity Jerome Williams, PhD, Professor of Management and Global Business, Rutgers University School of Business Shana Patterson, RD, Nutrition Coordinator, Colorado Department of Public Health and Environment Deborah Robinson, RD, Community Dietitian, Maricopa County (Arizona) Department of Public Health Adam Becker, PhD, MPH, Executive Director, Consortium to Lower Obesity in Chicago Children David Procter, PhD, Director, Center for Engagement and Community Development, Kansas State University Marilyn Aguirre-Molina, EdD, Professor of Public Health, City University of New York Margo Wootan, DSc, Director of Nutrition Policy, Center for Science in the Public Interest AcKNOWLEDGMENTS Special thanks to the dozens of healthy restaurant program coordinators who contributed information and program materials to our research. Design: Karen Parry | Black Graphics ChangeLab Solutions formerly existed under the name Public Health Law & Policy (PHLP). Any references to PHLP in this publication should now be understood to refer to ChangeLab Solutions. The National Policy & Legal Analysis Network to Prevent Childhood Obesity (NPLAN) is a project of ChangeLab Solutions. ChangeLab Solutions is a nonprofit organization that provides legal information on matters relating to public health. The legal information in this document does not constitute legal advice or legal representation. For legal advice, readers should consult a lawyer in their state.
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