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The Oklahoma Today Guide to Cafes & Diners

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The Oklahoma Today Guide to Cafes & Diners AMlRIcAN Around the Comer 11 S, Broadway 341-5414 Bennigan's 1150 E. 2nd 341-8860 Bunny's Onion Burgers 733 W. Danforth Rd. 216-9580 Deltsr C& 3301 S Boukvard 341-0400 .GoMieL Patio GiD 5 E 9th 348-1555 Henry Hudson's ?&2100 E. 2nd Street 359-6707 Hillbillee's Cafe 206 E. Highway 66 Arcadia, OK 396-2666 Home Plate Hot Dogs 122 East 2nd Street 340-2777 Jimmy's Egg 2621 & &adway 3110-6611 Jahnnie's Charcoal Broiler 33 E 33rd h t 348-3214 &B Spc~eGrin 70 112 E 15th Wt 715-9090 Plaza Grill 930 E. 2nd Street w-4722 ~AR-B-Q Cannon Bar-B-Q 2925 E. Waterloo Rd. 340-1161 Firehouse - vbegue 617 S. Bmadway 340-6107 Jby43&d'1555 S, Kelly 340-2144 - m'sRib 216 S. Santa Fe Avenue 340-7427 CHIMER Blue Moon Chinese 1320 S. g'-dway 340-3871 Caf6 De Taipei 603 S. Broadway 216-9968 China Stat 1601 S. ,adway 348-2788 China Wok 1315 E. Danforth 341-2329 Dot Wo Chinese Seahod 64E. 33rd 341-2878 Hunan House 2nd & Santa Fe 330-1668 Mandarin Express 511 S. Broadway 341-8337 Marbo Chinese 1708 E. 2nd Street 341-8816 Panda House Chinese 1803 S. Broadway 348-6300 W o Chinme 16317 N,Santa kAm 359-2012 CDNTINENTAL Wt! 501501 S. &dd 359-1501 Panera Bread 1472 S. Bryant Ave. 844-5525 DELI Cafe Broadway 108 South Broadway 348-7887 Coyote Coffee Co. 1710E. 2nd Street 359-2293 Founrain Oaks Station 201 Meline Dr. 33Q-5101 Hobby's Hoagies 222 S. Santa Fe Amue 348-2214 Jason's Deli 78 E. 33rd 330-1663 Java Dave's Coffee 9 S. Broadway 340-1693 McLaRn's Pantry 3210 S. Bouled M8-2336 Tragrid CafC 214 S. Smta k 340-8956 ITALIAN IktIhi's Restaurante Q GdI 801E. Danfinrh 368033 Cascata Ristorante I+o 801 Signal Ridge Rd 216-9880 Garden Pizza 2311 W. Edmond Rd. 330-0088 Itdim Kitchen Waterloo Rd & 1-35341-7300 h&mo93 Pizzeria 119 N. Uni mity 341-4447 Orhello's 1 S. Bradway 330-9045 Pepperoni Grill 3300 S. Broaaway 330-4516 Pepperoni Station 15th&S. Broadway 340-5050 JAPAN€$€ Royal Gardens Japanese 1801 S. Broadway 340-3398 MEXICAN Alvado's 1000 E. 2nd 3594?860 -tro's Modcan Resta1~8nt200 S. Smta Fe Avenue 348-4639 Enrique's 706 S. Broadway 844-2388 Pepe's 1701 S. Broadway 348-2504 Poblano Grill 840 W. Worth 216-9494 $€A~ooDPearl's Cqjm Kitchen 834 '.or& 65-CAJUN $TEAK &devad Steakhouse 505 S*Bo&d 7152333 Lottinvilles Woodgrill 900 S. Kelly . 341-2244 .Mackie McNear's 1600 E. 2nd Street 341-7602 Petroleum Club North 100 N. Bd~y,~~ 216-9991 Scmw Pe &tde Co, 3830 S. Brosdway 844~0909 Sd's 3601 S Bdy478-1784 Twelve Oaks Restaurant 6100 Midwest ~lvd.EDMONDCONVENTION AND 340-1002 $WEETI Full Cup 300 W. Edmond VISITORS BUREAU Road 216-9767 Marble Slab Cream- 3601 S. Broadway 4784025 . Red V&et 825 E, 2nd St., Ste. 100 WB~2824 E. 2nd Street 3304127 Edmond, OK 73034 8brlup'~Fmzm Custard 801 S. Broadway Phone: 405/34 1-4344 330-1991 .The Ultimate Cheesecake 202 S. Website: wekite*kecom Snta Fe 359-8308 E-mail: cwwhite@otisite*k.com LOUISA McCUNE Editor in Chief LAURA RISINGER, FELLERS WTINGAND ADVERTISING GROUP, Art Di~ctor,STEFFIE CORCORAN, Senior Editor ANDREA LOPEZ WALKER, Associate Edi~r;BRANDON SHELTON, Designer BROOKE DEMETZ, Project Coordinator;HMTHER HARKINS and RYAN MARIE MENDENHALL, EditorialResistants; EVELYN KLOPP, EditorialIntern MIKE HARVEY, Circuhtion and Marketing Dimtor; COLLEEN MCINTYRE, Proddon Manager; KIM RYAN, Account Ececutive; BRIAN BROWN, Account Ekecutive; SAND1 WELCH, GnaphicArtist; LISA BRECKENRIDGE, Accountant; BECKY ISAAC, WceManager; KATHY FUGATE, Circulation Assistant JOAN HENDERSON Publisher FRANK KEATING, Governor Okkaboma Touriswr and Recreation Department Y JANE JAYROE, Cabinet Secretary LT GOV. MARY FALLIN, Chair, Tourzjm andRemation Commbsion ROBYN BATSON, STAN CLARK, JOE HARWOOD, BOWLEE, JOE MARTIN, JANIS RICKS, HAL SMITH, and SIDNEY SMITH The Oklahoma Today Guide to Cabs & Diners is a supplement to Oklahoma Today which is published six times a ear by the State of Oklahoma Oklahomo Tourism and Recreation De rtment 15 North Robinron ~uik100 Oklahoma City OK 73h2 For advertisin a wbscriitions call (405 521-2496or 8001 %-1795. A oneyear subschption cosfs' $17.95per in the united States. u.! cop ri ht O 2603 by Oklahoma Today. kepmduction in whole or in part without permission is prohibited. Visit Oklahoma Today on iehernet at oklahomatodov.com. Today A Supplement to Oklahoma Toduy Come On In, Sugar 4 our fifty-six selections: Good ol' Oklahoma Ready to take a trip? Editor in chief Louisa service, hospitality, and quality. McCune prepares you for a calorie-filled, BY BROOKE DEMETZ & NICOLE EMMONS gastronomic journey across Oklahoma. Celebrity Chow Down 44 Kiss These Grits 6 Where does your favorite well-known native If you've ever wondered what makes a cafe go to gobble up some good Oklahoma or diner great, look to these classics for the cookin'? State celebrities dish about their answers. Nine hungry writers made their favorite places to dine Oklahoma-style. , way to twelve hot spots for COMPILED BY timeless dining across the BROOKE DEMETZ state. Whether you're crav- ing a tall stack of flu@ pan- Check, Please! 46 cakes or a gravy-drenched a """ Troubled by ltipping? chicken-fried steak, one of Gratuity got your these noteworthy restau- bills flappin' and your rants is sure to satisfy. calculator nappin'? Our PHOTOGRAPHY rip table qdguide will BY TOM LUKER show you the way to sawy tipping and ensure Resource Guide 28 that you never Iagain leave your hard- Hit the road, Jack! Before you head out to working server shortchanged. our featured cafes and diners, check out this BY ANDREA LOPEZ WALKER comprehensive guide. Remember When 52 Black Book 31 From today's retro burger joints to senti- Strap in tight for an Oklahoma adventure mental days of yore, we take a nostalgic filled with burgers, fries, and coconut pies. look back at the earliest diners. We've scoured the state to scope out the BY ANDREA LOPEZ WALKER best down-home cooking this side of the Red River. Though the menus vary, there Cover illustration b Bruce Eagle* Inset and opposi* fiamburger King is one thing you're sure to find at each of in Ada. Photography by Tom Luker. CONTENTS I OU KNOWTHE DRILL TAKE ASWAT AN OPEN BOm, Ysettle in to a plastic-coated menu, glance first at the dessert - suite certain, brings a round of ice water (remember when you didn't have to order water, it just magi- cally appeared on the table?). - ' Here, a respectable cup of coffee costs less than C a dollar. The fried okra is a local favorite. Save some room for the coconut pie, the waitress tells you. Welcome to the great American restaurant. Once you've digested the Oklahoma Toddy Guide to Ca$s & Diners, our scrumptious, bite-size homage to this institution, stash it in the glove box of your favorite weekend getaway car: The issue is designed for the Route 66 traveler, the chicken-fried steak aficionado, and the Oklahoma tourist. We believe this guide to Oklahoma's historic and most popular cafes and diners should wind up tattered and torn, with grease stains every few pages. Use it like you would ; a cookbook-as a tool. To be sure, Oklahoma's diner culture is less aluminum railcar and more small-town Main Street with a red dirt twist. Members of the cast include farmers, teenagers, senior citizens, and local business folk, all coming together to break bread-and eggs-not just for the tasty morsels but the good company, too. Restaurant owners know their business is more than quality food at a fair price. They take pride in knowing each customer by name and cultivating relationships with new ones. With this special edition, Oklahoma M y celebrates these surviving enterprises, many entering their seventh and eighth decades of operation. The next time you venture into a locally owned cafe, take a moment to acknowledge its very existence, a feat in a world of corporate fast food. Remember its uniquely American charms, its local history, and its impact on your own Oklahoma experience. IYour belly will thank you. f~=&,Ediicr inChid Oklahoma Today's WEEKEND GETAWAY SWEEPSTAKES 4 packages! 4 chances to win! Drawing will be held October 1, 2003. Renaissance Hotel in Twodnightstay downtown OKC Dinner for two at Bricktown's Mickey Polo Grill Mantle's Steakhouse Complimentarypasses to the Gilcrease Complimentarypasses to the Oklahoma C City Museum of Art Complimentarypasses to the Cowboy R: DoubleTree Hotel in downtown Tulsa % Complimentary Sunday brunch for two Morning Inn Complirnentarydinner for two at the Avalon Supper Club I I 8 dinners, and nightlywine and cheese Complimentarypasses to the Philbrook a All the peace and quiet you can imagine Museum ; ID' mi 3 GILCREASE MUS mi A i5 OMahwna City Ylrrw of M m- STLAKHOUSS 4 RENAISSANCE' b TULSA. DOWNTOWN -\ Chicken-fried steak, scrambled eggs, and a steamin' cup of joe are never routine at these twelve establishments. .Each holds a special place in the hearts and bellies of 'Ihave customers who are seventy years old, and they remember the day find other places like this," Khosravani says. we opened. People like something to You go to other restaurants, and after five remind them of the old days.' minutes the waitress comes up to you, and vou order. She doesn't really talk to you." Not so at Beverly's. If Khosravani or her - I close-knit staff sees a regular pulling into the parking lot, that person's drink is certain to AKE ONE STEP INTO BEVERLY'S be on a table before he or she hits the door.
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