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D.J. Jacobetti Home for Veterans Weekly Menu

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D.J. Jacobetti Home for Veterans Weekly Menu

July 28 - August 3, 2019
Sunday, July 28 Grits
Monday, July 29 Oatmeal
Tuesday, July 30
Honey Nut Cheerios
Wednesday,
July 31 Oatmeal
Thursday, August 1
Cream of Wheat
Friday, August 2 Cornflakes
Saturday, August 3 Oatmeal

BREAKF

  • Pancakes
  • Scrambled Egg
  • Veggie Cheese Omelet Cheesy Scrambled Eggs
  • Potato Pancakes
  • French Toast
  • Poached Egg

Hash Browns with
Onions
Sausage Patty
Banana
Sausage Gravy
Biscuit
Raisin Toast Applesauce
Sausage Links
Danish
Poached Egg Applesauce
Ham

  • Banana
  • Applesauce

AST

  • Ham and Provolone on Turkey and Cheddar
  • Chicken Bacon Ranch

Sandwich on a Bun
Ham & Turkey Sub Sandwich

L

White Chicken Chili
Green Beans

  • Chicken Noodle Soup
  • Tomato Soup

  • Wheat Bread
  • Sandwich

Cudighi on a Bun with Provo Cheese and
Peppers
Creamy Cucumber
Salad

U

  • Lettuce and Tomato
  • BBQ Potato Chips
  • Macaroni Salad
  • Grilled Ham & Cheese

NC

Mini Pretzels Fruit Cocktail
BLT Pasta Salad Orange Wedges
Frito's Corn Chips Strawberries

  • Tossed Salad
  • Dill Pickles

Melon

  • Potato Chips
  • Mandarin Oranges

  • Cookie
  • Diced Pineapple
  • Sliced Peaches

H

Braised Beef Eye of
Round
Mashed Potatoes and
Lasagna with Meat
Sauce
Spaghetti with Meat
Sauce
California Blend
Crispy Ranch Chicken Home Fried Potatoes

  • Baked Ham
  • Meatloaf with Gravy

Baked Potatoes
Cole Slaw

SUPPE

Maple Salmon Garden Rice Pilaf

  • Spinach
  • Glazed Sweet Potatoes

  • Gravy
  • Vegetable

  • Peas & Mushrooms Roasted Baby Carrots
  • Garlic Bread
  • Cauliflower & Carrots Green Bean Casserole

Rice Pudding Chocolate Tart
Garlic Toast
Pound Cake with Chocolate and Whipped Topping
Broccoli with Cheese
Sauce

R

Angel Food Cake with
Strawberries

  • Dinner Roll
  • Lemon Meringue Pie

  • Home Baked Cake
  • Ice Cream

D.J. Jacobetti Home for Veterans Weekly Menu

August 4 - 10, 2019
Sunday, August 4 Cornflakes
Monday, August 5 Grits
Tuesday, August 6
Honey Nut Cheerios
Wednesday, August 7 Oatmeal
Thursday, August 8 Cornflakes
Friday, August 9 Oatmeal
Saturday, August 10 Cheerios

BREAKF

Cheesy Scrambled

  • French Toast
  • Poached Egg
  • Scrambled Eggs
  • Cheese Omelet
  • Banana Pancakes
  • 2 Fried Eggs

Eggs

Cake Donut Banana
Sausage Patty
Banana
Bacon Toast
Ham Toast
Raisin Toast Applesauce
With Syrup Sausage Links
Hash Brown Patty
Toast
Applesauce

AST

Hot Italian Sub
Sandwich

L

  • Hot Turkey Sandwich
  • Cheeseburger on a Bun

Pickles and Onions

  • Chef's Special
  • Hearty Vegetable Soup

Homemade Pizza

  • Hotdog on a Bun
  • Tuna Salad Sandwich

Lettuce and Tomato
Watch the Hallway
Menu or
Mashed Potatoes and
Gravy

UN

  • Peas
  • Baked Beans

Potato Salad
Ask Your Server for Today's Selections
Broccoli Cauliflower
Salad
Potato Chips Fruit Cocktail

  • Watermelon
  • Green Beans
  • Potato Chips

Cookie
Mandarin Oranges and
Blueberries

C

  • Cookie
  • Creamy Fruit Salad

H

Lisa W's White Chicken
Lasagna
Burgundy Pork
Simmer
Baked Cod with Lemon
& Italian Herbs
Boiled Dinner with
Ham
Cabbage, Potatoes

  • Herb Roasted Chicken
  • Polish Sausage and

Sauerkraut
Shepherds Pie Garlic Green Beans Diced Peaches
Cupcake
Mashed Potatoes &
Gravy

  • Green Beans
  • on Noodles
  • Garden Rice Pilaf

and

SUPPE

Brussel Sprouts with
Bacon

  • Dinner Roll
  • Zucchini
  • Peas and Onions

Biscuit

  • Baby Carrots
  • Au Gratin Potatoes

  • Rye Bread & Butter
  • Fresh Fruit Salad
  • Wheat Bread
  • Dinner Roll
  • Dinner Roll

Pound Cake with Cherries & Whipped Butterscotch Pudding
Topping

R

Chocolate Oreo Crunch
Pudding

  • Apple Orchard Bar
  • Home Baked Cake

D.J. Jacobetti Home for Veterans Weekly Menu

August 11 - 17, 2019
Sunday, August 11
Grits
Monday, August 12 Oatmeal
Sausage, Egg & Cheese Muffin
Banana
Tuesday, August 13
Honey Nut Cheerios
Wednesday, August 14 Oatmeal
Thursday August 15 Corn Flakes
Friday, August 16 Oatmeal
Saturday, August 17 Cheerios

BREAKF

Cinnamon French

  • Denver Scramble
  • Blueberry Pancakes

Sausage Links

  • Cheese Omelet
  • Scrambled Eggs
  • Potato Pancakes

Toast

Sausage Patty Applesauce
Whole Wheat Toast
Applesauce
Raisin Toast Applesauce
Bacon Toast Banana
Poached Egg
Banana

AST

Egg Salad on Wheat
Bread
Meatball Sub Sandwich
Grilled Chicken Breast on a Bun

L

  • Chef's Special
  • Sloppy Joes

Tator Tots

  • Vegetable Rice Soup
  • Chili with Beef

Watch the Hallway
Menus or
Ask Your Server for
Ham, Salami & Swiss Kaiser with Dijon
Grilled Cheese Sandwich

UN

  • Lettuce and Tomato
  • Tossed Salad

Watermelon
Cookie
Lettuce and Tomato

  • Broccoli
  • Chips
  • Sliced Peaches
  • Lettuce & Tomato

Diced Pears
Oyster Crackers Diced Pineapple
Today's Selections
Yogurt and Strawberries

C

Grapes & Strawberries

H

Pasty with Gravy on the Side
Porchetta Style Braised Pork
Salisbury Steak with
Grilled Onions
Cranberry Orange
Salad

  • Lasagna
  • Beef Stew
  • Baked Chicken Legs

Loaded Mashed
Potatoes
California Blend
Vegetables
Mashed Potatoes &
Gravy
Wax Beans with
Turkey Pot Pie on a
Biscuit

SUPPE

  • Coleslaw
  • Cauliflower

Dinner Roll
Cornbread Dressing

  • Mixed Vegetables
  • Ice Cream
  • Creamed Peas
  • Garlic Bread
  • Green Beans

Pimento

  • Strawberry Trifle Cake
  • Raspberry Pie
  • Dinner Roll
  • Brownie Crackle
  • Chocolate Ice Cream
  • Apple Crisp

R

Cherry On Top Gelatin

D.J. Jacobetti Home for Veterans Weekly Menu

August 18 - 24, 2019
Sunday, August 18 Oatmeal
Monday, August 19
Grits
Tuesday, August 20
Honey Nut Cheerios
Wednesday, August 21 Oatmeal
Thursday, August 22 Corn Flakes
Friday, August 23 Oatmeal
Saturday August 24 Cheerios

BREAKF

Cheese and Veggie

  • Fried Eggs
  • French Toast
  • Egg & Cheese Muffin

Hash Brown Patty

  • Poached Egg
  • Pancakes
  • Scrambled Eggs

Omelette

Raisin Toast Applesauce
Toast Banana
Sausage Patty Applesauce
Corned Beef Hash
Banana
Bacon
Applesauce
Sausage Link
Donut

AST

Tuna Pasta Salad on Lettuce with Egg
Wedges
Smoked Turkey and Beef Sliders with Grilled

L

  • Beef Barley Soup
  • CheddarWurst on a Bun
  • Hot Beef Sandwich
  • Tomato Soup

  • Swiss on a Croissant
  • Onions

Mashed Potatoes with Gravy
Peas

UN

Chicken Tenders French Fries
Lettuce and Tomato Italian Pasta Salad

  • Home Fries
  • Baked Beans

Potato Chips
Mandarin Oranges
Cookie
Grilled Cheese

  • Cauliflower
  • Honey Glazed Carrots

C

  • Apricots
  • Diced Peaches & Pears

Rice Krispie Bars

  • Strawberries
  • Pineapple Pretzel Salad
  • Orange Wedges
  • Sliced Peaches

H

Beef, Peppers, & Oriental Vegetable
Stir Fry
Scalloped Potatoes and Ham

  • Braised Pork Loin with Homemade Meatballs
  • Baked Salmon with

Lemon & Parsley

  • CornFlake Chicken
  • Beef Stroganoff

Brown Sauce

Glazed Sweet Potatoes
Peas
Marinara
Mashed Potatoes with
Gravy
Green Beans Wheat Bread
Brown Rice
Vegetable Egg Roll Fortune Cookie
Ice Cream

  • On Spaghetti
  • Wild Rice Pilaf
  • Egg Noodles

Corn

SUPPE

California Blend Vegetables
Green & Wax Beans with Pimento
Brussel Sprouts
Strawberry Rhubarb
Pie
Chocolate Chip Cookie
Sandwich
Garlic Cheddar Biscuit Lemon Pudding Parfait

  • Dinner Roll
  • Peanut Butter Mousse
  • Dinner Roll

R

Oreo Shortcake with
Strawberries
Cherry Jello with
Bananas

D.J. Jacobetti Home for Veterans Weekly Menu

August 25 - 31, 2019
Sunday, August 25
Grits
Monday, August 26
Honey Nut Cheerios
Tuesday, August 27 Oatmeal
Wednesday, August 28 Corn Flakes
Thursday, August 29 Oatmeal
Friday, August 30 Cheerios
Saturday, August 31 Oatmeal

BREAKF

Scrambled Eggs with
Cheese
Pannu Kakku
(Finnish Pancakes)

  • Banana Pancakes
  • Poached Egg
  • French Toast

Bacon

  • Fried Eggs
  • Breakfast Casserole

  • Bacon
  • Sausage Link
  • Raisin Toast

Applesauce
Hash Brown Patty
Applesauce
Danish Banana
Breakfast Ham

  • Banana
  • Applesauce
  • Toast

Banana

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  • The Lesser-Known Sandwiches of Our Nation Deserve Your Attention

    The Lesser-Known Sandwiches of Our Nation Deserve Your Attention

    Super Heroes UNSUNG AMERICAN HEROES THE LESSER-KNOWN SANDWICHES OF OUR NATION DESERVE YOUR ATTENTION ohn montagu, a.k.a. the 4th earl The handy concept wouldn’t take hold in the of Sandwich, had a problem. A rakish Americas until after the Revolutionary War, Jgambler, he was in the midst of a and in the 1800s recipes started appearing in marathon gaming session, “so absorpt in play,” cookbooks for oyster loaves (the proto-po’boy), wrote French literato Pierre-Jean Grosley in ham sandwiches and tongue on buttered biscuits. his 1772 book, A Tour to London, “that, during As the country evolved through westward expan- the whole time, he had no subsistence.” sion, war, industrialization and immigration, In addition to gambling, Montagu was so did the multitudinous concepts of what goes an avid traveler and had seen people of the between two slices of bread. Eastern Mediterranean eat meat pinched Regions grew traditions with fiercely loyal between flatbread. He asked the servants followings. We all know about the Philly chees- to bring him “a piece of beef, between two esteak, the lobster roll and the aforementioned slices of toasted bread, which he [ate] without po’boy, and those can be sublime, but have you ever quitting the game,” according to Grosley. heard of the cudighi? How about the Navajo “This new dish grew highly in vogue during mutton or Oklahoma prime rib? America’s my residence in London; it was called by unsung sandwiches are waiting to be discov- the name of the minister who invented it.” ered, and they each have their own fascinating Thus, the sandwich.
  • Appetizers Calzones Sandwiches

    Appetizers Calzones Sandwiches

    Appetizers Our Famous Homemade Garlic Bread Made daily with 100% AA Wisconsin butter.................................................................................................................1.99 Pizza Puffs Pizza pouches filled with sauce, Mozzarella cheese and pepperoni ...................................................................5.99 Mozza Bread Garlic bread topped with melted Mozzarella & served with pizza sauce..........................................................5.69 Casa Snack Antipasto salad, two meatballs or sausage & garlic bread .....................................................................................9.29 With spaghetti ..........................................................................................................................................................................11.79 Bruschetta Crispy foccacia bread topped with pesto sauce, Roma tomatoes & a blend of Fontina & Parmesan cheeses.........................................................................................................................................................................................10.09 Spinach & Artichoke Dip Creamy fondue-style dip with artichoke hearts, spinach, Romano & Mozzarella cheeses Served with garlic bread ......................................................................................................................................................10.29 Mozzarella Roll Ups Cheese sticks rolled up in a crispy wonton wrap served with a tangy ranch dip..........................................7.49