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The Naked Cake

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The Naked Cake Home > Useful Bits > Recipes > The Naked Cake The Naked Cake Ingredients 6” cakes 2 large eggs 100g softened butter 100g caster sugar 100g self-raising flour 1 tsp. baking powder 8”cakes 4 large eggs 225g softened butter 225g caster sugar 225g self-raising flour 2 tsp. baking powder 10” cakes 5 large eggs 310g softened butter 310g caster sugar 310g self-raising flour 2 ½ tsp. baking powder For the filling 140g softened butter 280g icing sugar 1-2 tbsp. milk Few drops of vanilla essence A jar of strawberry jam For decoration A selection of fruits and flowers Method Pre heat the oven to 190C/fan170C/gas 5. Grease both of the 6” baking tins with butter and line with a non-stick baking parchment. In a large bowl beat together all of the ingredients to make the 6” sponges – eggs, butter, sugar, flour and baking powder. Mix thoroughly until you have a smooth, soft batter. Divide the cake mixture between the two tins and smooth down the mixture using a spatula. Bake in the oven for around 20 minutes or until golden brown. Leave to cool in the tin for 10-15 minutes then transfer to a wire cooling rack. Repeat the above steps for the 8” and 10” sponges. To make the filling beat the butter until thick and creamy, then gradually beat in the icing sugar and add a few tbsp. of milk. Once thoroughly mixed, add in the vanilla essence and then mix once more. Once the sponges have completely cooled, spread a thick layer of buttercream on the first 6" sponge, and then a thick layer of jam on the second 6" sponge. Repeat the process with the 8” and 10” sponges. Place the 6” sponge on top of the other 6” sponge to create a sandwich then dust with a thick layer of icing sugar. Repeat for the 8” and 10” sponge. Now to construct the naked cake, the 10” sponge should be on the bottom, the 8” sponge should be placed on top, finished off with the 6” sponge at the very top of the tier. Using a variety of fruits, flowers, nuts or sauces of your choice, decorate your naked cake to reach your desired effect. Products Used MASTER CLASS NON-STICK 18CM LOOSE BASE SANDWICH PAN MASTER CLASS NON-STICK 20CM LOOSE BASE SANDWICH PAN MASTER CLASS NON-STICK 23CM LOOSE BASE SANDWICH PAN HOME MADE TRADITIONAL STONEWARE 31CM MIXING BOWL KITCHEN CRAFT FLEXIBLE SPOON SHAPED RUBBER SPATULA SWEETLY DOES IT DECORATIVE WIRE CAKE COOLING RACK Print this recipe Back to all recipes More Sweet recipes... Chocolate Heart Ganache Cake Roasted Peaches with Cinnamon, Vanilla, and Honey Sphere rose cake Prinsesstårta (Princess Cake) Christmas Pudding Chocolate Cake Chocolate Fondue CHRISTMAS EGGNOG LOAF Profiteroles Raspberry Cupcakes Pavlova 3 Tiered Wedding Cake Battenberg Cake Makes 2 cakes Apple Pie Banana Bread Pannacotta Scandinavian cookies Carrot Cake Granola Bars Fudge Oatmeal Bars Orange and Hazelnut Muffins Almond and Orange Smoothie Marbled mug cake Chocolate Fudge Cake Raspberry Marshmallows Fruity Ice Lollipops Pin Wheel Cookies Fruit Flan Jammie Dodgers Almond & Raspberry Bundt Cake Canalés Making Biscuits Using The Biscuit Press Iced Glamour Biscuits Pecan Pie Traditional æbleskiver Mother's Day Cupcake Bouquet Double Chocolate Brownies Cherry Pie Serves 8 Hidden Heart Cake Apple, Walnut and Cinnamon Dessert Jar Serves 1 Sticky Toffee Banana Pancakes Serves 4 Layered Cake with Macaroons Chocolate Éclairs Makes 12 Éclairs Chocolate Tarts Makes 6 Tarts Blueberry Friands Makes 12 Friands Lemon Drizzle Cake Make and pipe Buttercream icing Carrot & Cream Cheese Cupcakes Makes 12 cupcakes Double Choc Chip Cookies Makes approx. 20 cookies Basic Cake Pops (Makes 20 Pops) Using cake pop mould Old Fashioned Doughnuts With our pancake and doughnut dispenser Giant Cupcake Using our jumbo cupcake baking tin Basic Cookies Makes approx. 14 cookies Useful Guides About Us Help & FAQs Our Story Product Care & Use Brands Product User Videos News & Blog Product Help & Feedback Awards Helpful Links Contact Terms & Conditions Become a Stockist Terms of Use International Sales Privacy & Cookies Contact Us Sitemap Company Statement Join Our Newsletter More about newsletter signup Enter your email address... Subscribe Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU © 2021 KitchenCraft. eCommerce by blubolt..
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