PARSLEY DOUBLE CURLED Petroselinum Crispum

Total Page：16

File Type：pdf, Size：1020Kb

PARSLEY DOUBLE CURLED Petroselinum crispum Characteristics • Type: Annual Herb • Bloom Time: Seasonal bloomer • Family: Apiaceae • Bloom Description: Greenish-yellow • Native Range: Greece, Yugoslavia • Sun: Full sun to part shade • Zone: 2 to 11 • Water: Medium Maintenance: Low • Height: 9”-12” • Attracts: Butterflies • Spread: 9”-12” • Flower: Showy Culture Parsley is a biennial. It is easily grown in average, consistently moist, well-drained soils in full sun to light shade. It prefers rich soils. Do not allow soils to dry out. Plants perform best in cool summer climates, and sometimes tend to languish in the hot and humid summers of the deep South. Starter plants may be planted 8-12" apart in the garden around the last spring frost date. Plants may also be grown from seed, but this is more difficult because germination is slow and usually uneven. Seed may be started indoors about 6-8 weeks before last spring frost date. Seed may also be started outdoors in the garden as of last spring frost date. Additional seed may be planted in the garden later in spring and in mid-summer. If desired, bring plants indoors in fall before first frost for overwintering. Place pots in a cool sunny window or under lights. Noteworthy Characteristics Petroselinum crispum is a culinary herb that is native to Europe and the Mediterranean. It is now grown world-wide for its aromatic edible leaves which may be used fresh or dried in soups, salads and a wide variety of other food dishes. It is popularly used as a garnish. It typically grows in a clump to 12" tall and as wide. Leaves remain harvestable until temperatures drop into the low 20s F., but will remain strong throughout winter in warm winter climates. Plants will bloom in the 2nd year by sending up stalks to 2-3' tall bearing compound umbels of greenish-yellow flowers. Leaves lose good flavor in the second year when plants are in flower. Parsley is a larval food plant for the black swallowtail butterfly. Problems No serious insect or disease problems. Septoria leaf spot and stem rot. Carrot weevil, flea beetles, leafhoppers and tarnished plant bugs. Garden Uses Herb gardens. Edging. Containers. Popular addition to cooking. Frequently used as a fresh garnish. Attractive landscape plant. Hanging baskets. Courtesy of Missouri Botanical Society Plant Finder .

Copy Link

Recommended publications

The Vascular Plants of Massachusetts
The Vascular Plants of Massachusetts: The Vascular Plants of Massachusetts: A County Checklist • First Revision Melissa Dow Cullina, Bryan Connolly, Bruce Sorrie and Paul Somers Somers Bruce Sorrie and Paul Connolly, Bryan Cullina, Melissa Dow Revision • First A County Checklist Plants of Massachusetts: Vascular The A County Checklist First Revision Melissa Dow Cullina, Bryan Connolly, Bruce Sorrie and Paul Somers Massachusetts Natural Heritage & Endangered Species Program Massachusetts Division of Fisheries and Wildlife Natural Heritage & Endangered Species Program The Natural Heritage & Endangered Species Program (NHESP), part of the Massachusetts Division of Fisheries and Wildlife, is one of the programs forming the Natural Heritage network. NHESP is responsible for the conservation and protection of hundreds of species that are not hunted, fished, trapped, or commercially harvested in the state. The Program's highest priority is protecting the 176 species of vertebrate and invertebrate animals and 259 species of native plants that are officially listed as Endangered, Threatened or of Special Concern in Massachusetts. Endangered species conservation in Massachusetts depends on you! A major source of funding for the protection of rare and endangered species comes from voluntary donations on state income tax forms. Contributions go to the Natural Heritage & Endangered Species Fund, which provides a portion of the operating budget for the Natural Heritage & Endangered Species Program. NHESP protects rare species through biological inventory,
[Show full text]
Well-Known Plants in Each Angiosperm Order
Well-known plants in each angiosperm order This list is generally from least evolved (most ancient) to most evolved (most modern). (I’m not sure if this applies for Eudicots; I’m listing them in the same order as APG II.) The first few plants are mostly primitive pond and aquarium plants. Next is Illicium (anise tree) from Austrobaileyales, then the magnoliids (Canellales thru Piperales), then monocots (Acorales through Zingiberales), and finally eudicots (Buxales through Dipsacales). The plants before the eudicots in this list are considered basal angiosperms. This list focuses only on angiosperms and does not look at earlier plants such as mosses, ferns, and conifers. Basal angiosperms – mostly aquatic plants Unplaced in order, placed in Amborellaceae family • Amborella trichopoda – one of the most ancient flowering plants Unplaced in order, placed in Nymphaeaceae family • Water lily • Cabomba (fanwort) • Brasenia (watershield) Ceratophyllales • Hornwort Austrobaileyales • Illicium (anise tree, star anise) Basal angiosperms - magnoliids Canellales • Drimys (winter's bark) • Tasmanian pepper Laurales • Bay laurel • Cinnamon • Avocado • Sassafras • Camphor tree • Calycanthus (sweetshrub, spicebush) • Lindera (spicebush, Benjamin bush) Magnoliales • Custard-apple • Pawpaw • guanábana (soursop) • Sugar-apple or sweetsop • Cherimoya • Magnolia • Tuliptree • Michelia • Nutmeg • Clove Piperales • Black pepper • Kava • Lizard’s tail • Aristolochia (birthwort, pipevine, Dutchman's pipe) • Asarum (wild ginger) Basal angiosperms - monocots Acorales
[Show full text]
Bioactivity of Hydro-Alcoholic Extract of Petroselinum Crispum
9 Original Article Page 1 of 9 Bioactivity of hydro-alcoholic extract of Petroselinum crispum Stefania Lamponi^, Maria Camilla Baratto^ Department of Biotechnologies, Chemistry and Pharmacy, University of Siena, Siena, Italy Contributions: (I) Conception and design: S Lamponi; (II) Administrative support: None; (III) Provision of study materials or patients: None; (IV) Collection and assembly of data: S Lamponi; (V) Data analysis and interpretation: All authors; (VI) Manuscript writing: All authors; (VII) Final approval of manuscript: All authors. Correspondence to: Stefania Lamponi. Department of Biotechnologies, Chemistry and Pharmacy, University of Siena, Via Aldo Moro 2, 53100 Siena, Italy. Email: [email protected]. Background: It is well known that the antioxidant and biological properties of plant extracts are due to their phytochemical composition and that phenolic compounds play an important role in the determination of extracts bioactivity. This study aimed to quantify the total phenolic content of an ethanolic extract obtained from Petroselinum crispum (P. crispum) leaves and to determine its in vitro bioactivity, both in non- cellular and cellular systems. Methods: The extract was obtained from fresh leaves of P. crispum using hydro-alcoholic solution of 60% ethanol as extraction solvent. The quantification of total phenol was performed by Fast Blue BB (FBBB) test. The DPPH antiradical and antioxidant activity in gallic acid equivalent (GAE) was determined by electron paramagnetic resonance (EPR). Hydrogen peroxide scavenging activity was determined both in non- cellular and cellular assay. Cytotoxicity of the extract towards NIH3T3 mouse fibroblasts and human breast adenocarcinoma cells MDA-MB-231 was evaluated by neutral red uptake (NRU), mutagenicity by Ames test and anticoagulant activity by thrombin time (TT).
[Show full text]
Sustainable Sourcing : Markets for Certified Chinese
SUSTAINABLE SOURCING: MARKETS FOR CERTIFIED CHINESE MEDICINAL AND AROMATIC PLANTS In collaboration with SUSTAINABLE SOURCING: MARKETS FOR CERTIFIED CHINESE MEDICINAL AND AROMATIC PLANTS SUSTAINABLE SOURCING: MARKETS FOR CERTIFIED CHINESE MEDICINAL AND AROMATIC PLANTS Abstract for trade information services ID=43163 2016 SITC-292.4 SUS International Trade Centre (ITC) Sustainable Sourcing: Markets for Certified Chinese Medicinal and Aromatic Plants. Geneva: ITC, 2016. xvi, 141 pages (Technical paper) Doc. No. SC-2016-5.E This study on the market potential of sustainably wild-collected botanical ingredients originating from the People’s Republic of China with fair and organic certifications provides an overview of current export trade in both wild-collected and cultivated botanical, algal and fungal ingredients from China, market segments such as the fair trade and organic sectors, and the market trends for certified ingredients. It also investigates which international standards would be the most appropriate and applicable to the special case of China in consideration of its biodiversity conservation efforts in traditional wild collection communities and regions, and includes bibliographical references (pp. 139–140). Descriptors: Medicinal Plants, Spices, Certification, Organic Products, Fair Trade, China, Market Research English For further information on this technical paper, contact Mr. Alexander Kasterine ([email protected]) The International Trade Centre (ITC) is the joint agency of the World Trade Organization and the United Nations. ITC, Palais des Nations, 1211 Geneva 10, Switzerland (www.intracen.org) Suggested citation: International Trade Centre (2016). Sustainable Sourcing: Markets for Certified Chinese Medicinal and Aromatic Plants, International Trade Centre, Geneva, Switzerland. This publication has been produced with the financial assistance of the European Union.
[Show full text]
Bioactive Properties and Phenolic Compound Profiles of Turnip
molecules Article Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars Ângela Liberal 1 , Ângela Fernandes 1 , Nikolaos Polyzos 2 , Spyridon A. Petropoulos 2,* , Maria Inês Dias 1 , José Pinela 1 , Jovana Petrović 3, Marina Soković 3 , Isabel C.F.R. Ferreira 1 and Lillian Barros 1,* 1 Mountain Research Center (CIMO), Institute Polytechnic of Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; [email protected] (Â.L.); [email protected] (Â.F.); [email protected] (M.I.D.); [email protected] (J.P.); [email protected] (I.C.F.R.F.) 2 Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Fytokou Street, 38446 Volos, Greece; [email protected] 3 Institute for Biological Research “Siniša Stanković”-NationalInstitute of Republic of Serbia, University of Belgrade, Bulevar despota Stefana 142, 11000 Belgrade, Serbia; [email protected] (J.P.); [email protected] (M.S.) * Correspondence: [email protected] (S.A.P.); [email protected] (L.B.); Tel.: +30-2421-093-196 (S.A.P.); +351-2733-309-01 (L.B.) Academic Editor: Ryszard Amarowicz Received: 30 October 2020; Accepted: 26 November 2020; Published: 28 November 2020 Abstract: Petroselinum crispum Mill., Fuss., is a culinary vegetable used as an aromatic herb that garnishes and flavours a great variety of dishes. In the present study, the chemical profiles and bioactivities of leaf samples from 25 cultivars (three types: plain- and curly-leafed and turnip-rooted) from this species were assessed. Seven phenolic compounds were identified in all the varieties, including apigenin and kaempherol derivates.
[Show full text]
Bob Allen's OCCNPS Presentation About Plant Families.Pages
Stigma How to identify flowering plants Style Pistil Bob Allen, California Native Plant Society, OC chapter, occnps.org Ovary Must-knows • Flower, fruit, & seed • Leaf parts, shapes, & divisions Petal (Corolla) Anther Stamen Filament Sepal (Calyx) Nectary Receptacle Stalk Major local groups ©Bob Allen 2017 Apr 18 Page !1 of !6 A Botanist’s Dozen Local Families Legend: * = non-native; (*) = some native species, some non-native species; ☠ = poisonous Eudicots • Leaf venation branched; veins net-like • Leaf bases not sheathed (sheathed only in Apiaceae) • Cotyledons 2 per seed • Floral parts in four’s or five’s Pollen apertures 3 or more per pollen grain Petal tips often • curled inward • Central taproot persists 2 styles atop a flat disk Apiaceae - Carrot & Parsley Family • Herbaceous annuals & perennials, geophytes, woody perennials, & creepers 5 stamens • Stout taproot in most • Leaf bases sheathed • Leaves alternate (rarely opposite), dissected to compound Style “horns” • Flowers in umbels, often then in a secondary umbel • Sepals, petals, stamens 5 • Ovary inferior, with 2 chambers; styles 2; fruit a dry schizocarp Often • CA: Apiastrum, Yabea, Apium*, Berula, Bowlesia, Cicuta, Conium*☠ , Daucus(*), vertically Eryngium, Foeniculum, Torilis*, Perideridia, Osmorhiza, Lomatium, Sanicula, Tauschia ribbed • Cult: Apium, Carum, Daucus, Petroselinum Asteraceae - Sunflower Family • Inflorescence a head: flowers subtended by an involucre of bracts (phyllaries) • Calyx modified into a pappus • Corolla of 5 fused petals, radial or bilateral, sometimes both kinds in same head • Radial (disk) corollas rotate to salverform • Bilateral (ligulate) corollas strap-shaped • Stamens 5, filaments fused to corolla, anthers fused into a tube surrounding the style • Ovary inferior, style 1, with 2 style branches • Fruit a cypsela (but sometimes called an achene) • The largest family of flowering plants in CA (ca.
[Show full text]
Phytogeographic Basis Plant Breeding
PHYTOGEOGRAPHIC BASIS of PLANT BREEDING 1. Local Varieties and Their Significance :— The -varieties of cultivated plants grown in the different regions of the Soviet Union until recently were varieties introduced from various localities and countries, and were inseparable from human migration and colonization. The list of cultivated plants reflects the history of our country in its recent past, it shows the effects of individual peasant farming. In the separate groups and varieties of plants one can trace the routes by which they were brought from Western Europe, the United States, Asia Minor, Mongolia, and Iran. In the pre-revolutionary period, the introduction of new varieties in our country was haphazard. Beginning with the eighteenth century, individual amateur growers and societies unsystemati- cally introduced new varieties from abroad. Sometimes these new varieties were quite valuable but because of the vastness of our country and the com- plete absence of any state-planned system of plant introduction, the imported varieties usually restricted themselves to very limited areas and disappeared. It may be considered that pedigree seed production, in the real meaning of the term, did not exist in our country before the October Revolution. We have just begun a planned distribution of varieties in accordance with the needs of our large-scale socialized and mechanized agricultural economy. Yet, there is no doubt that the varietal materials which were introduced in our country and cultivated for decades and centuries were subjected to natural selection, and also to deliberate or casual artificial selection, and that some local varieties evolved that were ecologically adapted. The proximity of the Soviet Union to the basic centers of origin of numer- ous cultivated plants facilitated the selection of exceptionally valuable forms.
[Show full text]
Field Identification of the 50 Most Common Plant Families in Temperate Regions
Field identification of the 50 most common plant families in temperate regions (including agricultural, horticultural, and wild species) by Lena Struwe [email protected] © 2016, All rights reserved. Note: Listed characteristics are the most common characteristics; there might be exceptions in rare or tropical species. This compendium is available for free download without cost for non- commercial uses at http://www.rci.rutgers.edu/~struwe/. The author welcomes updates and corrections. 1 Overall phylogeny – living land plants Bryophytes Mosses, liverworts, hornworts Lycophytes Clubmosses, etc. Ferns and Fern Allies Ferns, horsetails, moonworts, etc. Gymnosperms Conifers, pines, cycads and cedars, etc. Magnoliids Monocots Fabids Ranunculales Rosids Malvids Caryophyllales Ericales Lamiids The treatment for flowering plants follows the APG IV (2016) Campanulids classification. Not all branches are shown. © Lena Struwe 2016, All rights reserved. 2 Included families (alphabetical list): Amaranthaceae Geraniaceae Amaryllidaceae Iridaceae Anacardiaceae Juglandaceae Apiaceae Juncaceae Apocynaceae Lamiaceae Araceae Lauraceae Araliaceae Liliaceae Asphodelaceae Magnoliaceae Asteraceae Malvaceae Betulaceae Moraceae Boraginaceae Myrtaceae Brassicaceae Oleaceae Bromeliaceae Orchidaceae Cactaceae Orobanchaceae Campanulaceae Pinaceae Caprifoliaceae Plantaginaceae Caryophyllaceae Poaceae Convolvulaceae Polygonaceae Cucurbitaceae Ranunculaceae Cupressaceae Rosaceae Cyperaceae Rubiaceae Equisetaceae Rutaceae Ericaceae Salicaceae Euphorbiaceae Scrophulariaceae
[Show full text]
The Volatile Components of Parsley, Petroselinum Crispum (Mill.) Fuss
American Journal of Essential Oils and Natural Products 2017; 5(1): 27-32 ISSN: 2321-9114 AJEONP 2017; 5(1): 27-32 The volatile components of parsley, Petroselinum © 2017 AkiNik Publications Received: 19-11-2016 crispum (Mill.) Fuss Accepted: 20-12-2016 Jonathan D Craft Jonathan D Craft and William N Setzer Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL, USA Abstract The leaf essential oils of two different samples of curly leaf parsley (Petroselinum crispum var. crispum) and two samples of flat leaf parsley (P. crispum var. neapolitanum) were obtained by hydrodistillation William N Setzer and analyzed by gas chromatography (GC-FID and GC-MS). Curley leaf parsley was rich in myristicin Department of Chemistry, (39.4% and 43.2%), β-phellandrene (32.7% and 35.0%), and 1,3,8-p-menthatriene (14.9% and 7.9%). University of Alabama in Flat leaf parsley, on the other hand, was dominated by apiole (52.9% and 33.0%) and β-phellandrene Huntsville, Huntsville, AL, USA (10.0% and 17.0%). One sample of flat leaf parsley was rich in p-cymene (17.3%), while the other was rich in 1,3,8-p-menthatriene (23.4%). A cluster analysis of parsley leaf oils reported in the literature revealed three different categories based on composition: myristicin/β-phellandrene, 1,3,8-p- menthatriene/β-phellandrene, and apiole/β-phellandrene. Keywords: Chemical composition, essential oil, cluster analysis, myristicin, apiole, 1,3,8-p- menthatriene, β-phellandrene. 1. Introduction Parsley, Petroselinum crispum (Mill.) Fuss (Apiaceae), is a widely cultivated and used herb.
[Show full text]
Parsley Petroselinum Species
Parsley Petroselinum species Parsley is the 2021 International Herb of the Year; there are 3 main species in cultivation: CurleyAristotelia Parsley (Petroselinum serrata crispum), Italian Parsley (Petroselinum hortense filicinum) and Hamburg or Turnip rooted Parsley (Petroselinum sativum ). It belongs to the Apiaceae (formerly Umbelliferae) family and it is possibly the most well known and used herb in the world. Apart from being a wonderful culinary herb, Parsley is well known as a diuretic and kidney tonic and very nutritious food, so much more than just a garnish. (Curley Parsley, Petroselinum crispum: Karina Hilterman) Cultivation: Parsley is considered to be a biennial, growing for two years before flowering, setting seed and dying. In hot climates it usually grows as an annual. It grows best in moist, free draining soil, in full sun. Make sure you start picking from the plants as they grow, as this will stimulate even more growth, ensuring a good supply through the year. If it gets too hot and dry it will bolt off to seed. Leave the seed to ripen and make sure you scatter it freely to make sure you have a continuing germination of new plants. Hamburg parsley looks and tastes like flat-leaf parsley above ground, with a bonus, it also grows a thick edible root, which is similar to a parsnip. The tops can be harvested and used from young; the roots can be harvested after about 3 months. Dig up with a fork, shake off the soil and enjoy, or store, as you would carrots or parsnips. Companion planting: As aphids are not too fond of Parsley it’s a good idea to grow it near plants that they do; e.g.
[Show full text]
Ethnoveterinary Practices of Covasna County, Transylvania, Romania Sámuel Gergely Bartha1*, Cassandra L Quave2,3, Lajos Balogh4 and Nóra Papp1
Bartha et al. Journal of Ethnobiology and Ethnomedicine (2015) 11:35 DOI 10.1186/s13002-015-0020-8 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE RESEARCH Open Access Ethnoveterinary practices of Covasna County, Transylvania, Romania Sámuel Gergely Bartha1*, Cassandra L Quave2,3, Lajos Balogh4 and Nóra Papp1 Abstract Background: Ethnoveterinary medicine is a topic of growing interest among ethnobiologists, and is integral to the agricultural practices of many ethnic groups across the globe. The ethnoveterinary pharmacopoeia is often composed of ingredients available in the local environment, and may include plants, animals and minerals, or combinations thereof, for use in treating various ailments in reared animals. The aim of this study was to survey the current day ethnoveterinary practices of ethnic Hungarian (Székely) settlements situated in the Erdővidék commune (Covasna County, Transylvania, Romania) and to compare them with earlier works on this topic in Romania and other European countries. Methods: Data concerning ethnoveterinary practices were collected through semi-structured interviews and direct observation in 12 villages from 2010 to 2014. The cited plant species were collected, identified, dried and deposited in a herbarium. The use of other materials (e.g. animals, minerals and other substances) were also documented. Data were compared to earlier reports of ethnoveterinary knowledge in Transylvania and other European countries using various databases. Results: In total, 26 wild and cultivated plants, 2 animals, and 17 other substances were documented to treat 11 ailments of cattle, horses, pigs, and sheep. The majority of applications were for the treatment of mastitis and skin ailments, while only a few data were reported for the treatment of cataracts, post-partum ailments and parasites.
[Show full text]
Parsley: a Review of Habitat, Phytochemistry, Ethnopharmacology and Biological Activities
IJCBS, 9(2016):49-55 International Journal of Chemical and Biochemical Sciences (ISSN 2226-9614) Journal Home page: www.iscientific.org/Journal.html © International Scientific Organization Parsley: A review of habitat, phytochemistry, ethnopharmacology and biological activities Sidra Sarwar1, Muhammad Adnan Ayyub1, Meriam Rezgui2, Shafaq Nisar1*, Muhammad Idrees Jilani1 1Department of Chemistry, University of Agriculture, Faisalabad, Pakistan and 2Laboratory of management and valorisation of forest resources, Institut National de la Recherche en Génie Rural, Eaux et Forêts (INRGREF)- University of Carthage, Ariana, Tunisia Abstract Parsley (Petroselinum crispum) is a biennial herb belongs to the carrot family (Apiaceae). It has been cultivated throughout the world and used for thousands of years for food flavoring, essential oil applications and in traditional medicines. Mostly parsley contains apiole, myristicin, α-pinene, β-pinene and elemicin contents. The extent of each of these chemical constituents varies depending on the type of species or cultivars as well as cultivation conditions such as soil type, weather, irrigation, pruning and other horticultural practices. Parsley is an essential component of several industrial applications that range from food to cosmetics to pharmaceutical products. More uses and applications of parsley by-products are continuously added. Further research on maximizing yield per hectare and optimum preservation and oil extraction methods are needed, particularly in the developing world where parsley leaf and flower harvesting and post-harvesting processing methods are much traditional. Key words: Apiaceae, Vitamin K, Antioxidant, Myristicin, Cosmetics Full length article *Corresponding Author, e-mail: [email protected], Tel: +923237628206 1. Introduction Hindi it is called as Ajmood, in Malayalam it is called as Parsley (Petroselinum crispum) belongs to the Seema mali and in Kannada it is called as Achu moda.
[Show full text]