David Chang Bio

Total Page：16

File Type：pdf, Size：1020Kb

DAVID CHANG BIO *** DAVID CHANG is the chef and founder of Momofuku, which includes restaurants in New York City, Washington DC, Sydney, Toronto, Las Vegas, and Los Angeles, and a bakery (Milk Bar) established by award-winning pastry chef Christina Tosi with multiple locations. Since opening Noodle Bar in 2004, David has been honored with five James Beard Foundation Awards (Rising Star Chef of the Year, Best Chef New York City, Best New Restaurant – Momofuku Ko, Outstanding Chef, Who’s Who of Food and Beverage). Momofuku Ko has two Michelin stars which it has retained since 2009, and the restaurant is featured on the S.Pellegrino World's Best Restaurants list. David has been featured on the covers of Forbes Life and New York Magazine and recognized as one of Time Magazine’s 100, Fortune’s “40 Under 40”, Fast Company’s “1000 most creative people in business”, and Esquire’s “most influential people of the 21st century”. He was also named a GQ man of the year and is now a regular contributor to the magazine. David’s cookbook, Momofuku, is a New York Times best seller. *** Momofuku Noodle Bar: August 2004 Momofuku CCDC: October 2015 171 First Avenue, New York, NY 10003 CityCenterDC, 1090 I St NW, Washington, D.C. 20001 Momofuku Ssäm Bar: August 2006 Momofuku Nishi: January 2016 207 Second Avenue, New York, NY 10003 232 Eighth Avenue, New York, NY 10011 Momofuku Ko: March 2008 Fuku at Madison Square Garden: January 2016 8 Extra Place, New York, NY 10003 4 Pennsylvania Plaza, Section 119, SAP Concourse Milk Bar: Established November 2008 Fuku at Citi Field: April 2016 Multiple Locations - NYC, Washington, DC, Toronto 123-01 Roosevelt Ave, Section 102, Field Level Concourse Momofuku Má Pêche: April 2010 Momofuku Las Vegas: January 2017 15 W. 56th Street, New York, NY 10019 The Cosmopolitan of Las Vegas, Las Vegas, NV Momofuku Seiōbo: October 2011 Fuku Wall St: June 2017 The Star, 80 Pyrmont Street, NSW 2009 110 Wall Street, New York, NY 10005 Momofuku Toronto: September 2012 New Momofuku Restaurant, Los Angeles: January 2018 190 University Avenue, Toronto ON M5H 0A3 1725 Naud Street, Los Angeles, CA 90012 Including Noodle Bar Toronto, Nikai, Milk Bar Toronto, Daishō, and Shōtō New Momofuku Restaurant, Seaport District: Coming Soon Fuku: June 2015 Pier 17, New York, NY 163 First Avenue, New York, NY 10003 New Momofuku Restaurant, Hudson Yards: Coming Soon Fuku+: September 2015 Shops and Restaurants at Hudson Yards, New York, NY 10001 15 W. 56th Street, New York, NY 10019 .

Copy Link

Recommended publications

Awards + Accolades
AWARDS + ACCOLADES *** James Beard Foundation Awards Michelin 2015 Outstanding Pastry Chef – Christina Tosi 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016 2 Stars – Ko 2014 Who's Who of Food and Beverage – David Chang 2014 MFK Fisher Distinguished Writing Award Michelin Bib Gourmand “I Placed a Jar in Tennessee,” Lucky Peach, Issue 7 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016 Ssäm Bar 2014 Profile – "A Day on Long Island with Alex Lee,” 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016 Noodle Bar Lucky Peach, Issue 9 2014 Humor – “On the Trail with Wylie,” Lucky Peach, Issue 9 The Sydney Morning Herald Good Food Guide 2014 Personal Essay – “Dick Soup,” Lucky Peach, Issue 8 (2013, 2014, 2015) 2016 Two Hats – Seiōbo 2014 Food and Culture – "America, Your Food Is So Gay,” 2015 Best Bar Restaurant– Seiōbo Lucky Peach, Issue 7 2014 Sommelier of the Year – Richard Hargreave 2013 Outstanding Chef – David Chang 2013 Best New Restaurant – Seiōbo 2013 Personal Essay – "London Town," Lucky Peach, Issue 5 2012 Chef of the Year Nomination – Ben Greeno 2013 TV Program On Location – The Mind of a Chef 2012 Rising Star Chef of the Year – Christina Tosi The Australian 2012 Outstanding Chef Nomination – David Chang 2012 Hottest Restaurant of the Year – Seiōbo 2010 Cookbook Nomination – Momofuku 2009 Best New Restaurant – Ko Gourmet Traveller 2008 Best Chef, New York City – David Chang 2015 3 out of 3 stars - Seiōbo 2007 Best New Restaurant Nomination – Ssäm Bar 2014 Restaurant of the Year – Seiōbo 2007 Rising Star Chef of the Year – David Chang
[Show full text]
21St Annual Restaurant Industry Conference
21ST ANNUAL RESTAURANT INDUSTRY CONFERENCE WEDNESDAY, MAY 3, 2017, COVEL COMMONS, UCLA WELCOME UCLA Extension is proud to present the 22nd Annual Restaurant Industry Conference, with this year’s focus on Dining Disrupted! The “digital tsunami” is powerful and unrelenting, posing life-changing challenges, opportunities, and seeming to require immediate responsiveness. It’s no secret that many established restaurants and suppliers are not only facing economic volatility but are continuously challenged by more informed and demanding diners. This year we honor Robert Brozin, who built Nando’s Roger Torneden from one restaurant to a truly world-wide brand serving millions of diners. As chief executive of Nando’s until Associate Dean, Executive Director of UCLA Online 2010, he used sheer creativity (and Portuguese- Director, Department of Business, Management style peri-peri sauce) to take a little restaurant from & Legal Programs, UCLA Extension Rosettenville, South Africa, to the world. Today, Nando’s is loved in America, Australia, the United Kingdom, and 20 other countries as diverse as Fiji and Bangladesh. UCLA Extension serves approximately 40,000 students annually through Westwood, Downtown Los Angeles, and Woodland Hills campuses, plus a substantial selection of online courses. Our students typically already have degrees and years of experience but are seeking enhanced or new careers. Our instructors are “best in class” practitioners approved by UCLA’s campus schools for academic and teaching qualifications. In the Business, Management & Legal Programs Department, we focus on certificate programs and courses across industries (e.g., web analytics and social media marketing, small business management, credit analysis, finance, accounting, etc.) and on specific industries (hospitality, financial services, consulting, security, real estate, etc.).
[Show full text]
The Walking Dead,” Which Starts Its Final We Are Covid-19 Safe-Practice Compliant Season Sunday on AMC
Las Cruces Transportation August 20 - 26, 2021 YOUR RIDE. YOUR WAY. Las Cruces Shuttle – Taxi Charter – Courier Veteran Owned and Operated Since 1985. Jeffrey Dean Morgan Call us to make is among the stars of a reservation today! “The Walking Dead,” which starts its final We are Covid-19 Safe-Practice Compliant season Sunday on AMC. Call us at 800-288-1784 or for more details 2 x 5.5” ad visit www.lascrucesshuttle.com PHARMACY Providing local, full-service pharmacy needs for all types of facilities. • Assisted Living • Hospice • Long-term care • DD Waiver • Skilled Nursing and more Life for ‘The Walking Dead’ is Call us today! 575-288-1412 Ask your provider if they utilize the many benefits of XR Innovations, such as: Blister or multi-dose packaging, OTC’s & FREE Delivery. almost up as Season 11 starts Learn more about what we do at www.rxinnovationslc.net2 x 4” ad 2 Your Bulletin TV & Entertainment pullout section August 20 - 26, 2021 What’s Available NOW On “Movie: We Broke Up” “Movie: The Virtuoso” “Movie: Vacation Friends” “Movie: Four Good Days” From director Jeff Rosenberg (“Hacks,” Anson Mount (“Hell on Wheels”) heads a From director Clay Tarver (“Silicon Glenn Close reunited with her “Albert “Relative Obscurity”) comes this 2021 talented cast in this 2021 actioner that casts Valley”) comes this comedy movie about Nobbs” director Rodrigo Garcia for this comedy about Lori and Doug (Aya Cash, him as a professional assassin who grapples a straight-laced couple who let loose on a 2020 drama that casts her as Deb, a mother “You’re the Worst,” and William Jackson with his conscience and an assortment of week of uninhibited fun and debauchery who must help her addict daughter Molly Harper, “The Good Place”), who break up enemies as he tries to complete his latest after befriending a thrill-seeking couple (Mila Kunis, “Black Swan”) through four days before her sister’s wedding but decide job.
[Show full text]
Board of Zoning Appeal for the City of Cambridge
1 BOARD OF ZONING APPEAL FOR THE CITY OF CAMBRIDGE GENERAL HEARING THURSDAY, SEPTEMBER 28, 2017 7:00 p.m. in Senior Center 806 Massachusetts Avenue First Floor Cambridge, Massachusetts 02139 Constantine Alexander, Chair Brendan Sullivan, Vice Chair Janet Green, Member Andrea A. Hickey, Member Patrick Tedesco, Member Slater W. Anderson, Associate Member Sean O'Grady, Zoning Specialist ____________________________ REPORTERS, INC. CAPTURING THE OFFICIAL RECORD 617.786.7783/617.639.0396 (Fax) www.reportersinc.com I N D E X CASE PAGE 2 BZA-013691-2017 -- 346 Washington Street Original Hearing Date: 07/27/17 7 BZA-013611-2017 -- 35-37 Berkshire Street Original Hearing Date: 07/13/17 295 BZA-013730-2017 -- 8 Brattle Street Original Hearing Date: 08/1017 12 BZA-014160-2017 -- 1160 Massachusetts Avenue 320 BZA-014181-2017 -- 81 Kirkland Street #2 279 BZA-014217-2017 -- 144-146 Raymond Street 335 BZA-014237-2017 -- 156 Line Street 342 KeyWordIndex 3 P R O C E E D I N G S * * * * * (7:00 p.m.) (Sitting Members: Constantine Alexander, Brendan Sullivan, Janet Green, Andrea A. Hickey, Patrick Tedesco.) CONSTANTINE ALEXANDER: The Chair will call this meeting of the Zoning Board of Appeals to order. As is our custom, we will start with continued cases. These are cases that started at an earlier night and for one reason or another have been continued until tonight. And then we'll turn to our regular agenda. Before I start the meeting, I'd like to read a statement: After notifying the Chair, any person may make a video or audio recording of our open sessions or may transmit the meeting through any medium subject to reasonable requirements that the Chair may impose -- UNIDENTIFIED MEMBER FROM THE AUDIENCE: Microphone? CONSTANTINE ALEXANDER: Sorry? 4 JANET GREEN: Microphone.
[Show full text]
David Chang Bio
DAVID CHANG BIO *** DAVID CHANG is the chef and founder of Momofuku, which includes restaurants in New York City, Washington DC, Sydney, Toronto, Las Vegas, and Los Angeles, a casual chicken concept (Fuku), and a bakery (Milk Bar) established by award-winning pastry chef Christina Tosi with multiple locations. Since opening Noodle Bar in 2004, David has been honored with five James Beard Foundation Awards (Rising Star Chef of the Year, Best Chef New York City, Best New Restaurant – Momofuku Ko, Outstanding Chef, Who’s Who of Food and Beverage). Momofuku Ko has two Michelin stars which it has retained since 2009, and the restaurant is featured on the S.Pellegrino World's Best Restaurants list. David has been featured on the covers of Forbes Life and New York Magazine and recognized as one of Time Magazine’s 100, Fortune’s “40 Under 40”, Fast Company’s “1000 most creative people in business”, and Esquire’s “most influential people of the 21st century”. He was also named a GQ man of the year and is now a regular contributor to the magazine. David’s cookbook, Momofuku, is a New York Times best seller. David has collaborated with Academy Award-winning Director, Morgan Neville, on a Netflix original documentary series, called Ugly Delicious which debuted in February of 2018. *** Momofuku Noodle Bar: August 2004 Momofuku Nishi: January 2016 171 First Avenue, New York, NY 10003 232 Eighth Avenue, New York, NY 10011 Momofuku Ssäm Bar: August 2006 Momofuku Las Vegas: January 2017 207 Second Avenue, New York, NY 10003 The Cosmopolitan of Las Vegas,
[Show full text]
ROTASCOPE June 1, 2021
ROTASCOPE June 1, 2021 President's Message Meetings A Heart Full of Hope June is Rotary Fellowships Month 6/3 Jasmine Stewart - Celebrity Chef 6/10 Sen. John Albers & Rep. Mary Robichaux - State of the Union 6/17 It's a Wrap-Lunch at Lucky's! 6/24 No Meeting Events 6/7 GBI EHT Training - Set Up Crew 6/7 End Human Trafficking Police Training 6/7 GBI EHT Training - Snack Table Manning 6/7 GBI EHT Training - Lunch Serving The greatness of a community is most accurately measured by the compassionate actions of its members. LEADERSHIP Many of you have been involved with the construction, painting, and delivery of our picnic table project. President Lynne Lindsay President-Elect Terry Taylor Last week Past President Harvey and I delivered our table to Jacob’s Ladder. It now Immediate PP Gordon Owens sits proudly on a hill surrounded by trees and bird feeders, overlooking an organic Treasurer Alex Kaufman farm. Secretary John Carruth Foundation Don Horton The students promise to enjoy this hope, truth, love, and joy filled table for years. Membership Mike Agurkis This Week's Speaker Nancy Service Alterman Award Winning Master Chef Public Image Lee Patrick, III PAST DISTRICT GOVERNORS Cheryl Greenway 2012-13 Bob Hagan 2015-16 ROTARY CLUB OF ROSWELL Thursdays, 12:15 pm Roswell Area Park Bill Johnson Community Activity Building 10495 Woodstock Road Roswell, GA 30075 Rotary Online https://roswellrotary.club https://rotary6900.org/ https://rotary.org/ GET CLUB SMS ALERTS Text: CLUBALERTS Jasmine Stewart is the winner of MasterChef Junior, Season 5.
[Show full text]
How 'Masterchef'
JUNE/JULY 2017 BY ROBERT FIRPO-CAPPIELLO How 'MasterChef' Winner Christine Ha Navigates Life with Neuromyelitis Optica When the cookbook author lost her eyesight to a rare autoimmune disease, she thought her life was over. It turns out, it was just beginning. For most aspiring chefs, winning the title of MasterChef on Fox's popular television cooking competition would be the achievement of a lifetime. Each season, more than 30,000 amateur cooks try for a slot on the show, where competitors are subjected to nerve-wracking on-air cook-offs under the watchful eyes of a demanding panel of food personalities led by host Gordon Ramsay. (In 2012, the panel included Graham Elliot and Joe Bastianich; for Season 8, which started May 31, the judges are Christina Tosi and Aaron Sanchez.) After several rounds of tests during which contestants are eliminated one by one, the last person standing earns the title MasterChef. In 2012, Christine Ha was that last person standing. Not only did she impress the judges with her mastery of the kitchen and recipes that drew on her Vietnamese- American heritage, she also won increasingly tough culinary challenges. In the end, she took home the title, a cash prize, and a cookbook deal. All this while facing one challenge no other MasterChef contestant ever has: Christine Ha is blind. Those who rooted for Ha as she gracefully navigated the kitchen using her sense of touch might have assumed she'd been blind—and a skilled cook—for most of her life. But neither is true. Her vision loss due to neuromyelitis optica (NMO), a rare inﬂammatory autoimmune disorder of the central nervous system, did not begin until she was 20—just around the time she was discovering her love of cooking.
[Show full text]
NEW YORK Private Events + Catering MOMOFUKU
NEW YORK private events + catering MOMOFUKU Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Toronto and Washington, DC. Momofuku has a total of thirteen restaurants, a bakery established by award-winning pastry chef Christina Tosi with multiple locations throughout New York City, Washington, DC, and in Toronto (Milk Bar), two bars, and a Culinary Lab. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors. PRIVATE EVENTS + CATERING Momofuku offers private event spaces in both downtown and midtown Manhattan, as well as off-site catering options, ideal for: • Corporate and Social Functions • Holiday Parties • Wedding Ceremonies and Receptions • Product Launches • Video and Photo Shoots PRIVATE EVENT LOCATIONS Momofuku Má Pêche | Fuku+ 15 West 56th Street, between 5th and 6th Avenues Momofuku Ssäm Bar 207 2nd Avenue at 13th Street Momofuku Ko 8 Extra Place, off 1st Street between 2nd Avenue and Bowery Momofuku Nishi 232 Eighth Avenue, between 21st and 22nd Street OFF-SITE CATERING Available throughout New York City and beyond. MÁ PÊCHE | FUKU+ 15 W. 56th Street, between 5th and 6th Avenues Conveniently located in midtown Manhattan, Má Pêche and Fuku+ are Momofuku’s only restaurants that don’t require a subway ride to get to if you’re coming from the MoMA, the Theater District, Central Park, or work: they’re in Midtown. Má Pêche (which means “mother peach”) serves breakfast, lunch, dinner, and a weekend brunch.
[Show full text]
Kevin Sbraga
Kevin Sbraga Food culture has always been prominent in Kevin's life, growing up in his father's bakery with his African American father and Italian American mother. From making meatballs with his mother and snacking on collard greens with his father, to gathering around the supper table to enjoy a multitude of dishes, his upbringing continues to influence his cooking philosophy today. Adding technique to family tradition, Sbraga's ongoing interest in cooking led him to pursue a formal culinary education at Johnson & Wales University. He went on to hold positions at The Dining Room at The Ritz-Carlton in Naples, Florida, under Executive Chef Lawrence McFadden CMC, and Chef de Cuisine Arnaud Berthelier. Later at Buckhead Life Restaurant Group in Atlanta, Georgia, as well as with Chefs Guenter Seeger and Joël Antunes, before moving back to his Philadelphia roots. Here, he honed his skills under prolific chef George Perrier, restaurateur Stephen Starr and at the esteemed Ritz-Carlton Hotel, Philadelphia. In 2008, he began his consulting work with Jose Garces to test recipes for the chef-proprietor’s Latin Evolution cookbook. Sbraga impressed Garces with his dedication, which earned him a full- time role as Culinary Director of Garces Restaurant Group. Sbraga went on to win the award for Best Meat Presentation in the Bocuse d’Or USA competition in fall 2008, before working as executive chef for Stephen Starr at Rat’s Restaurant at the Grounds for Sculpture in New Jersey. In 2010, Sbraga joined the cast of “Top Chef," emerging from the season as the winner and a BUILDING BRANDS TO THEIR BOILING POINT zest for opening his own restaurant.
[Show full text]
David Chang Bio
DAVID CHANG BIO *** DAVID CHANG is the chef and founder of Momofuku, which includes restaurants in New York City, Washington DC, Sydney, Toronto, and Las Vegas, a bakery (Milk Bar) established by award-winning pastry chef Christina Tosi with multiple locations, and a quarterly print magazine (Lucky Peach). Since opening Noodle Bar in 2004, David has been honored with five James Beard Foundation Awards (Rising Star Chef of the Year, Best Chef New York City, Best New Restaurant – Momofuku Ko, Outstanding Chef, Who’s Who of Food and Beverage). Momofuku Ko has two Michelin stars which it has retained for eight years, and the restaurant is featured on the S.Pellegrino World's Best Restarants list. David has been featured on the covers of Forbes Life and New York Magazine and recognized as one of Time Magazine’s 100, Fortune’s “40 Under 40”, Fast Company’s “1000 most creative people in business”, and Esquire’s “most influential people of the 21st century”. He was also named a GQ man of the year and is now a regular contributor to the magazine. David’s cookbook, Momofuku, and issues of Lucky Peach are New York Times best sellers. *** Momofuku Noodle Bar: August 2004 Momofuku CCDC: October 2015 171 First Avenue, New York, NY 10003 CityCenterDC, 1090 I St NW, Washington, D.C. 20001 Momofuku Ssäm Bar: August 2006 Momofuku Nishi: January 2016 207 Second Avenue, New York, NY 10003 232 Eighth Avenue, New York, NY 10011 Momofuku Ko: March 2008 Fuku at Madison Square Garden: January 2016 8 Extra Place, New York, NY 10003 4 Pennsylvania Plaza, Section 119, SAP Concourse Milk Bar: Established November 2008 Fuku at Citi Field: April 2016 Multiple Locations - NYC, Washington, DC, Toronto 123-01 Roosevelt Ave, Section 102, Field Level Concourse Momofuku Má Pêche: April 2010 Ando: May 2016 15 W.
[Show full text]
Team Behind Fitler Club Opening 2019
competition in fall 2008, before working as executive chef for Stephen Starr at Rat’s Restaurant at the Grounds for Sculpture in New Jersey. and a zest for opening his own restaurant. He launched his modern American restaurant Sbraga in October 2011, which has since been named an Esquire “Best New Restaurant" in 2012 and repeatedly one of Philadelphia Magazine’s “Best Restaurants." Sbraga's second, critically-acclaimed venture, The Fat Ham, opened in December 2013 in the University City neighborhood of Philadelphia, serving Southern comfort, small plates and a vast whiskey selection. Since then Sbraga went on to open and operate three more restaurants nationwide. Sbraga made a return to television during summer 2016, appearing alongside celebrity chefs Gordon Ramsay and Christina Tosi on FOX's MasterChef, Season 7. Currently Chef Sbraga is the Head Chef and Culinary Director for Fitler Club, Philadelphia's newest landmark Social Club, coming 2019. Sbraga has two children, Jenae and Angelo, and lives in Philadelphia. He is passionate about giving back to the community, and often supports childhood- related charities such as CHOP, Children's Hospital of Philadelphia. Alyssa DeVore Alyssa Devore is the VP of Marketing of Fitler Club, Philadelphia's landmark lifestyle club, Team Behind Fitler Club opening 2019. With over 15 years of luxury marketing and strategic branding experience, Alyssa is leading all aspects from membership growth and engagement to brand development and communications. strategies and programming for the USTA and the Mercedes-Benz Cup, then transitioned to the world of fashion to focus on brand engagement, celebrity partnerships and pr for Seychelles and BC Footwear.
[Show full text]
2011 James Beard Foundation Awards Restaurant + Chef Award Semifinalists
2011 James Beard Foundation awards RestauRant + Chef awaRd semifinalists BEST NEW RESTAURANT Piccolo, Minneapolis ABC Kitchen, NYC Prospect, San Francisco A-Frame, Los Angeles Recette, NYC Amis, Philadelphia The Refinery, Tampa, FL Bar Agricole, San Francisco Salt of the Earth, Pittsburgh Barbuzzo, Philadelphia Shepherd’s Pie, Rockport, ME Baru 66, Windsor Heights, IA Staple & Fancy Mercantile, Seattle Benu, San Francisco Star Noodle, Lahaina, HI Bootsie’s Heritage Cafe, Tomball, TX Sugarcane Raw Bar Grill, Miami China Poblano at the Cosmopolitan, Las Vegas Torrisi Italian Specialties, NYC ChoLon, Denver Uchiko, Austin, TX Commonwealth, San Francisco Waterloo & City, Culver City, CA Community Table, Washington, CT Cook & Brown Public House, Providence OUTSTANDING CHEF Elise Coastal Dining, Pensacola, FL José Andrés, minibar by José Andrés, Washington, D.C. Estadio, Washington, D.C. Ben Barker, Magnolia Grill, Durham, NC Girl & the Goat, Chicago Gary Danko, Restaurant Gary Danko, San Francisco Husk, Charleston, SC Robert Del Grande, RDG + Bar Annie, Houston Kushi Izakaya & Sushi, Washington, D.C. Jose Garces, Amada, Philadelphia Menton, Boston Suzanne Goin, Lucques, Los Angeles Mondo, New Orleans Sam Hayward, Fore Street, Portland, ME Nobuo at Teeter House, Phoenix Paul Kahan, Blackbird, Chicago Melissa Kelly, Primo, Rockland, ME Mindy Segal, Mindy’s HotChocolate Restaurant and Donald Link, Herbsaint, New Orleans Dessert Bar, Chicago Tony Mantuano, Spiaggia, Chicago Philip Speer, Uchi, Austin, TX Michael Mina, Michael Mina, San Francisco
[Show full text]