David Chang Bio

Total Page：16

File Type：pdf, Size：1020Kb

DAVID CHANG BIO *** DAVID CHANG is the chef and founder of Momofuku, which includes restaurants in New York City, Washington D.C., Sydney, Toronto, Las Vegas, and Los Angeles; a casual chicken spot (Fuku); and a bakery (Milk Bar), established by award-winning pastry chef Christina Tosi. Since opening Momofuku Noodle Bar in New York City in 2004, David has been honored as a Food & Wine “Best New Chef,” Bon Appétit “Chef of the Year,” and he has won five James Beard Foundation awards including “Outstanding Chef” and “Best Chef New York City.” David has been recognized as a TIME 100 honoree, was named GQ’s “Man of the Year,” and has appeared on Fortune’s “40 Under 40,” and Esquire’s list of the “most influential people of the 21st century." Additional accolades have been awarded to individual Momofuku restaurants: Momofuku Ko, which opened in 2008, won the “Best New Restaurant” James Beard Award; has been awarded two Michelin stars, which it has retained since 2009; and is featured on the S.Pellegrino World's Best Restaurants list. Ssäm Bar and Seiōbo are also on the S.Pellegrino World’s Best Restaurant list. For a complete list of Momofuku’s honors, please reference the “Awards + Accolades” list. David’s cookbook, Momofuku, is a New York Times best seller. David founded Majordomo Media in 2018, with which he launched “The Dave Chang Show” podcast in partnership with The Ringer. Additionally, he collaborated with Academy Award-winning director, Morgan Neville, on a Netflix original documentary series, “Ugly Delicious.” *** Momofuku Noodle Bar: August 2004 Momofuku Nishi: January 2016 171 First Avenue, New York, NY 10003 232 Eighth Avenue, New York, NY 10011 Momofuku Ssäm Bar: August 2006 Momofuku Las Vegas: January 2017 207 Second Avenue, New York, NY 10003 The Cosmopolitan of Las Vegas, Las Vegas, NV Momofuku Ko: March 2008 Majordōmo: January 2018 8 Extra Place, New York, NY 10003 1725 Naud Street, Los Angeles, CA 90012 Milk Bar: Established November 2008 Kōjin: June 2018 Multiple Locations - NYC, Washington, DC, 190 University Avenue, Third Floor, Toronto ON M5H 0A3 Toronto,Las Vegas, Los Angeles Momofuku Noodle Bar at Columbus Circle Coming Fall 2018 Momofuku Seiōbo: October 2011 The Shops at Columbus Circle, New York, NY, 10019 The Star, 80 Pyrmont Street, NSW 2009 Bāng Bar: Coming Fall 2018 Momofuku Noodle Bar Toronto: September 2012 The Shops at Columbus Circle, New York, NY, 10019 190 University Avenue, First Floor, Toronto ON M5H 0A3 New Momofuku Restaurant, Seaport District: Coming Soon Fuku: Established June 2015 Pier 17, New York, NY Multiple Locations: NYC, Boston, Miami, Philadelphia, Washington, D.C., Ann Arbor New Momofuku Restaurant, Hudson Yards: Coming Soon Shops and Restaurants at Hudson Yards, New York, NY 10001 Momofuku CCDC: October 2015 CityCenterDC, 1090 I St NW, Washington, D.C. 20001 Momofuku Noodle Bar Los Angeles: Coming Soon 514 North La Cienega Boulevard, West Hollywood CA, 90048 , .

Copy Link

Recommended publications

Best Online Travel Shows — Vancouver
TRAVEL EDITOR’S NOTE I’m optimistic once we are again allowed to travel we’re going to see a tourism boom not seen since the 1960s. Until then, be safe and avoid any unnecessary travel. For those looking to travel vicariously (or seeking to plan your next trip once we have a new normal), we asked freelancer Jay Gentile to update his list of the best travel shows to binge watch. I’d also like to thank those who have shared their travel stories and postcards — I’ll share them with our readers when I can. TRAVEL Dave Pottinger, [email protected] VANCOUVER SUN SATURDAY, APRIL 4, 2020 PAGE C10 Starring Vancouver travel journalist Robin Esrock, and Julia Dimon, Word Travels takes viewers into the world of travel writing in a show spanning 36 countries. WORD TRaVELS BEST ONLINE TRAVEL SHOWS 10 Now is the perfect opportunity to discover a new favourite program to feed your wanderlust while sidelined at home, writes Jay Gentile. ANTHONY BOURDAIN: do, and visits with local militia PARTS UNKNOWN groups to learn about the Second Long regarded as the travel Amendment. They also spend show against which all other time on Chicago’s South Side at travel shows are judged, Antho- a rap video shoot, explore why ny Bourdain changed the game Portland is the strip-club capital in food-focused television the of the United States, and throw minute his award-winning show their own street parade in New debuted on CNN in 2013. While Orleans. many have tried, no one has been able to uncover the soul of WORD TRAVELS: THE TRUTH a place and its people quite like BEHIND THE BYLINE the legendary former chef and Although it is listed on Amazon author.
[Show full text]
Board of Zoning Appeal for the City of Cambridge
1 BOARD OF ZONING APPEAL FOR THE CITY OF CAMBRIDGE GENERAL HEARING THURSDAY, SEPTEMBER 28, 2017 7:00 p.m. in Senior Center 806 Massachusetts Avenue First Floor Cambridge, Massachusetts 02139 Constantine Alexander, Chair Brendan Sullivan, Vice Chair Janet Green, Member Andrea A. Hickey, Member Patrick Tedesco, Member Slater W. Anderson, Associate Member Sean O'Grady, Zoning Specialist ____________________________ REPORTERS, INC. CAPTURING THE OFFICIAL RECORD 617.786.7783/617.639.0396 (Fax) www.reportersinc.com I N D E X CASE PAGE 2 BZA-013691-2017 -- 346 Washington Street Original Hearing Date: 07/27/17 7 BZA-013611-2017 -- 35-37 Berkshire Street Original Hearing Date: 07/13/17 295 BZA-013730-2017 -- 8 Brattle Street Original Hearing Date: 08/1017 12 BZA-014160-2017 -- 1160 Massachusetts Avenue 320 BZA-014181-2017 -- 81 Kirkland Street #2 279 BZA-014217-2017 -- 144-146 Raymond Street 335 BZA-014237-2017 -- 156 Line Street 342 KeyWordIndex 3 P R O C E E D I N G S * * * * * (7:00 p.m.) (Sitting Members: Constantine Alexander, Brendan Sullivan, Janet Green, Andrea A. Hickey, Patrick Tedesco.) CONSTANTINE ALEXANDER: The Chair will call this meeting of the Zoning Board of Appeals to order. As is our custom, we will start with continued cases. These are cases that started at an earlier night and for one reason or another have been continued until tonight. And then we'll turn to our regular agenda. Before I start the meeting, I'd like to read a statement: After notifying the Chair, any person may make a video or audio recording of our open sessions or may transmit the meeting through any medium subject to reasonable requirements that the Chair may impose -- UNIDENTIFIED MEMBER FROM THE AUDIENCE: Microphone? CONSTANTINE ALEXANDER: Sorry? 4 JANET GREEN: Microphone.
[Show full text]
David Chang Bio
DAVID CHANG BIO *** DAVID CHANG is the chef and founder of Momofuku, which includes restaurants in New York City, Washington DC, Sydney, Toronto, Las Vegas, and Los Angeles, a casual chicken concept (Fuku), and a bakery (Milk Bar) established by award-winning pastry chef Christina Tosi with multiple locations. Since opening Noodle Bar in 2004, David has been honored with five James Beard Foundation Awards (Rising Star Chef of the Year, Best Chef New York City, Best New Restaurant – Momofuku Ko, Outstanding Chef, Who’s Who of Food and Beverage). Momofuku Ko has two Michelin stars which it has retained since 2009, and the restaurant is featured on the S.Pellegrino World's Best Restaurants list. David has been featured on the covers of Forbes Life and New York Magazine and recognized as one of Time Magazine’s 100, Fortune’s “40 Under 40”, Fast Company’s “1000 most creative people in business”, and Esquire’s “most influential people of the 21st century”. He was also named a GQ man of the year and is now a regular contributor to the magazine. David’s cookbook, Momofuku, is a New York Times best seller. David has collaborated with Academy Award-winning Director, Morgan Neville, on a Netflix original documentary series, called Ugly Delicious which debuted in February of 2018. *** Momofuku Noodle Bar: August 2004 Momofuku Nishi: January 2016 171 First Avenue, New York, NY 10003 232 Eighth Avenue, New York, NY 10011 Momofuku Ssäm Bar: August 2006 Momofuku Las Vegas: January 2017 207 Second Avenue, New York, NY 10003 The Cosmopolitan of Las Vegas,
[Show full text]
@Tomcolicchio + @Gailsimmons Talk Food and Temple Court in New Downtown Alliance Video
FOR IMMEDIATE RELEASE Contact: Elizabeth Lutz, 212.835.2763, [email protected] @TomColicchio + @GailSimmons Talk Food and Temple Court in New Downtown Alliance Video NEW YORK (March 1, 2018) – Chef and Restaurateur Tom Colicchio sat down with fellow Top Chef judge Gail Simmons for an inside look at his restaurant Temple Court in the latest video from The Alliance for Downtown New York. Located in The Beekman Hotel, Temple Court has earned high marks for both Chef Colicchio's signature style and seasonal take on classic dishes as well as for the restaurant and bar's meticulously appointed decor. Here he tells us how the restaurant pays homage to the neighborhood's history. Watch the video at: http://twn.nyc/TempleCourt "A lot of what we do here at Temple Court starts with this idea of bringing back the classics and making them modern. It's all a metaphor for what's going on Downtown. What's old is new, what's new is old - it's all coming back again," notes Chef/Owner Colicchio. "Walking from the Oculus to Temple Court, you can literally visit the future and the past of Lower Manhattan within 15 minutes," adds Simmons. Temple Court was one of the most highly anticipated restaurant openings in Lower Manhattan and is part of the wave of established names and up-and-coming food stars joining the neighborhood's ranks. On the horizon, additional Lower Manhattan restaurant openings will include projects from: - Andrew Carmellini (The Dutch), - Jean-Georges Vongerichten (ABC Kitchen, Jean-Georges), - Daniel Humm and Will Guidara (Eleven Madison Park), - Danny Meyer (Gramercy Tavern), - David Chang (Momofuku) and - James Kent (Nomad).
[Show full text]
Food Council
City Harvest’s Food Council City Harvest’s Food Council brings together over 70 of New York City’s (and the world’s!) top chefs and culinary experts. They are dedicated to spreading awareness of our mission, raising funds to support our work, and donating high quality food to help feed hungry New Yorkers. Geoffrey Zakarian is the Food Council Chair. Chair Matt Katakis, Butcher Bar, Pita Pan Geoffrey Zakarian, Zakarian Hospitality Jaret Keller, Key Group Worldwide Simon Kim, COTE, Undercote Chairman Emeritus Gabriel Kreuther, Gabriel Kreuther, Eric Ripert, Le Bernardin Kreuther Handcrafted Chocolate Jim Lahey, Sullivan Street Bakery Members Anita Lo Michael Lomonaco, Porter House New York Matt Abramcyk, Navy, Smith & Mills, Marco Maccioni, Circo Tiny's & The Bar Upstairs, Warren 77, Yves Angie Mar, The Beatrice Inn Ted Allen, Host, Food Network's "Chopped" Roni Mazumdar, Adda, The MasalaWala, Rahi Dominique Ansel, Dominique Ansel Bakery, Ed McFarland, Ed’s Lobster Bar Dominique Ansel Kitchen, U.P. Michael Anthony, Gramercy Tavern Danny Mena, La Loncheria Donatella Arpaia, Kefi, Prova Pizzabar George Mendes, Aldea Dan Barber, Blue Hill, Blue Hill at Stone Barns Danny Meyer, Union Square Hospitality Group Christophe Bellanca, Le Club Marc Murphy, Benchmarc Restaurants, Emma Bengtsson, Aquavit Benchmarc Events Ron Ben-Israel, Ron Ben-Israel Cakes Liz Neumark, Great Performances David Bouley, Bouley Bakery & Market Tracy Nieporent, Myriad Restaurant Group Terrance Brennan, Brennan Hospitality Group Stuart O’Keeffe, Co-host, Food Network’s “Let’s Eat” Anne Burrell, Co-host, Food Network's Chintan Pandya, Adda "Worst Cooks in America" Becca Parrish, Becca PR Joe Campanale, Fausto François Payard Andrew Carmellini, NoHo Hospitality Group Jason Pfeifer, Manhatta David Chang, Momofuku Antoni Porowski, Village Den, Queer Eye Charles Chen, CharlesChenTV Alfred Portale, Portale Michael Chernow, Seamore’s, The Meatball Shop Questlove Dan Churchill, Charley St.
[Show full text]
The Culinary Institute of America at Greystone Napa Valley, California
Presents 13th Annual Worlds of Flavor International Conference & Festival JAPAN: FLAVORS OF CULTURE From Sushi and Soba to Kaiseki, A Global Celebration of Tradition, Art, and Exchange November 4-6, 2010 The Culinary Institute of America at Greystone Napa Valley, California PRESENTERS & GUEST CHEFS BIOS TARO ABE is the second generation chef of Washoku OTAFUKU, a restaurant that specializes in the regional cuisine of Akita, including ―Kiritanpo,‖ a unique rice pot dish. Chef Abe’s cuisine is representative of this Northern Japan region that is famous for rice farming and sake brewing along with other agriculture, fishing, and forestry. (Akita, Japan) ELIZABETH ANDOH is an American writer and lecturer specializing in Japanese food and culture. She owns and operates ―A Taste of Culture,‖ a culinary arts program in Tokyo and Osaka. Ms. Andoh is the only non-Japanese member of the prestigious Japan Food Journalists Association and also contributes to American publications, such as the New York Times. As a lecturer on historical and cultural aspects of Japanese society and cuisine, she conducts workshops and speaks frequently to industry and general-interest audiences on both sides of the Pacific. Her 2005 cookbook, Washoku: Recipes from the Japanese Home Kitchen (Ten Speed Press) won an IACP Jane Grigson award for distinguished scholarship, and was nominated for a James Beard Foundation award. 2010 Worlds of Flavor Presenter & Guest Chef Biographies Updated August 30, 2010 | Page 1 of 21 Ms. Andoh’s new cookbook, KANSHA: Celebrating Japan’s Vegan & Vegetarian Traditions, will be released by Ten Speed Press on October 19, 2010. Ms.
[Show full text]
NEW YORK Private Events + Catering MOMOFUKU
NEW YORK private events + catering MOMOFUKU Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Toronto and Washington, DC. Momofuku has a total of thirteen restaurants, a bakery established by award-winning pastry chef Christina Tosi with multiple locations throughout New York City, Washington, DC, and in Toronto (Milk Bar), two bars, and a Culinary Lab. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors. PRIVATE EVENTS + CATERING Momofuku offers private event spaces in both downtown and midtown Manhattan, as well as off-site catering options, ideal for: • Corporate and Social Functions • Holiday Parties • Wedding Ceremonies and Receptions • Product Launches • Video and Photo Shoots PRIVATE EVENT LOCATIONS Momofuku Má Pêche | Fuku+ 15 West 56th Street, between 5th and 6th Avenues Momofuku Ssäm Bar 207 2nd Avenue at 13th Street Momofuku Ko 8 Extra Place, off 1st Street between 2nd Avenue and Bowery Momofuku Nishi 232 Eighth Avenue, between 21st and 22nd Street OFF-SITE CATERING Available throughout New York City and beyond. MÁ PÊCHE | FUKU+ 15 W. 56th Street, between 5th and 6th Avenues Conveniently located in midtown Manhattan, Má Pêche and Fuku+ are Momofuku’s only restaurants that don’t require a subway ride to get to if you’re coming from the MoMA, the Theater District, Central Park, or work: they’re in Midtown. Má Pêche (which means “mother peach”) serves breakfast, lunch, dinner, and a weekend brunch.
[Show full text]
Lower Manhattan It’S a New York You Know Of, but Haven’T Met Yet
LOWER MANHATTAN IT’S A NEW YORK YOU KNOW OF, BUT HAVEN’T MET YET. WHAT’S HAPPENING Seven Exciting New Things to do now in Lower Manhattan Upgrade your wardrobe. Visit Anthropologie. The hip clothier opened their 1 first Lower Manhattan location in the landmarked 195 Broadway. Lick your fingers. David Chang’s fried chicken mecca, Fuku, serves 2 up mouth-watering sandwiches, whole chickens and sides at two neighborhood locations. Explore our waterways. Wall Street’s Pier 11 is the hub of the city’s ferry 3 system. From here, you can hop a boat to Rockaway Beach, Williamsburg, Midtown, and the Bronx. Escape underground. Located in what was historically the neighborhood’s 4 theater district, head to the Alley Cat Amateur Theatre located in the Beekman Hotel’s subterranean bar. Discover our own exotic island. Governors Island is Lower Manhattan’s 5 playground, just 8 minutes away by ferry. Now open seven days a week, explore rolling hills, breathtaking views of the skyline, and the city’s longest slide. Sample our sublime sushi. Nobu, the internationally renowned temple 6 to fresh fish has a gorgeous bi-level Lower Manhattan outpost which is located in the lobby of 195 Broadway. Pair your cocktail with bocce and DJs! The Mailroom offers revelers 7 drinks, games and DJ sets by the likes of James Murphy and Mark Ronson. The Mailroom, at 110 Wall Street, has all that and more. 2 Nine Can’t Miss Spots Coming Soon 3 World Trade Center opens in June of this year. The city’s newest skyscraper, set to 1 open in 2019, will be home to the Hawksmoor, an award-winning British steakhouse and cocktail bar serving grass-fed, dry-aged beef and sustainably-sourced seafood.
[Show full text]
David Chang Description: Majordōmo Meat & Fish by Chef David Chan
Cuisine: American, Asian, Seafood, Steakhouse Owner/Chef: David Chang Description: Majordōmo Meat & Fish by Chef David Chang opened at The Venetian Resort in December 2019. The vibrant menu is made up of a diverse range of food traditions and inspired by the energy of Las Vegas and built on the DNA of its sister restaurant in Los Angeles. Signature dishes include macaroni & chickpea, served with black truffles, smoked whole plate short ribs, prime rib, a selection of other seafood and meat; and a Majordōmo staple, the Bing bread, with a variety of dips and toppings including spicy lamb, chickpea Hozon, and honey butter. Guests can also enjoy table side trolley service where dinner is served directly from the cart to the plate. Designer: DesignAgency Design Features: The design sets the tone for a welcoming dreamy atmosphere established through soft lighting, a simple outlook, a neutral color palette, and clean-lined furniture and fixtures. With four distinct areas including the main dining room, bar, wine cellar and private lounge complete with karaoke, guests can have whatever kind of experience their heart desires. Seating Capacity: Main Dining Room: 100 seated Wine Room: 28 seated Ocean Room: 44 seated Ocean & Boulevard Room: 68 seated Majordōmo Private Lounge: The new Private Lounge at Majordōmo Meat & Fish is a perfect hideaway for a night of fun, featuring a secret karaoke experience. Set up for full dining opportunities, a private cocktail lounge or a place to watch the big game, this intimate space includes exclusive amenities, like a full karaoke set up and a private restroom.
[Show full text]
David Chang Bio
DAVID CHANG BIO *** DAVID CHANG is the chef and founder of Momofuku, which includes restaurants in New York City, Washington DC, Sydney, Toronto, and Las Vegas, a bakery (Milk Bar) established by award-winning pastry chef Christina Tosi with multiple locations, and a quarterly print magazine (Lucky Peach). Since opening Noodle Bar in 2004, David has been honored with five James Beard Foundation Awards (Rising Star Chef of the Year, Best Chef New York City, Best New Restaurant – Momofuku Ko, Outstanding Chef, Who’s Who of Food and Beverage). Momofuku Ko has two Michelin stars which it has retained for eight years, and the restaurant is featured on the S.Pellegrino World's Best Restarants list. David has been featured on the covers of Forbes Life and New York Magazine and recognized as one of Time Magazine’s 100, Fortune’s “40 Under 40”, Fast Company’s “1000 most creative people in business”, and Esquire’s “most influential people of the 21st century”. He was also named a GQ man of the year and is now a regular contributor to the magazine. David’s cookbook, Momofuku, and issues of Lucky Peach are New York Times best sellers. *** Momofuku Noodle Bar: August 2004 Momofuku CCDC: October 2015 171 First Avenue, New York, NY 10003 CityCenterDC, 1090 I St NW, Washington, D.C. 20001 Momofuku Ssäm Bar: August 2006 Momofuku Nishi: January 2016 207 Second Avenue, New York, NY 10003 232 Eighth Avenue, New York, NY 10011 Momofuku Ko: March 2008 Fuku at Madison Square Garden: January 2016 8 Extra Place, New York, NY 10003 4 Pennsylvania Plaza, Section 119, SAP Concourse Milk Bar: Established November 2008 Fuku at Citi Field: April 2016 Multiple Locations - NYC, Washington, DC, Toronto 123-01 Roosevelt Ave, Section 102, Field Level Concourse Momofuku Má Pêche: April 2010 Ando: May 2016 15 W.
[Show full text]
Kraft Heinz: Hungry for Growth After Austerity Diet | Financial Times 19.02.19, 0746
Kraft Heinz: hungry for growth after austerity diet | Financial Times 19.02.19, 0746 The Big Read Kraft Heinz Co Kraft Heinz: hungry for growth after austerity diet With revenues ﬂat and shares falling, the food group is cooking up fresh plans Alistair Gray and James Fontanella-Khan 2 HOURS AGO Pornography is an unconventional subject for a family food company. But during commercial breaks from the Super Bowl earlier this month, Kraft Heinz used the idea of “food porn” to promote frozen meals to American football fans. Without ever mentioning the P word during the primetime broadcast, the ads for its ‘Devour’ brand played on the theme of a young man becoming hooked after ogling online images of “steamy” mac and cheese. “This addiction can happen to anyone,” his girlfriend warns. The company went a lot further online: it even took out ads on an actual porn website. The Devour campaign is the latest sign from Kraft Heinz and its Brazilian investment backers, 3G Capital, that they are prepared to take risks to win back shoppers who have ditched the mass- produced foods that were household staples for generations. In the process, the company is trying to change the view of what has been one of the most influential and controversial business models of recent decades. 3G, whose brands range from Budweiser to Burger King, is known less for its marketing prowess and more for an intense focus on costs that has served as a model for corporate America in how to make money in mature markets. A tie-in advert with the superhero character Deadpool for the hit movie sequel promoted the Devour brand Yet almost four years since 3G engineered the $63bn megamerger of Kraft and Heinz, the company’s financial performance has stuttered with the shares down around one-third since the 2015 tie-up.
[Show full text]
Philadelphia
spreading cheer with PHILADELPHIA BAKE FOR NO KID HUNGRY One in five children in America struggles with hunger. But we can make a difference. Through Share Our Strength’s No Kid Hungry® campaign, $1 can help connect a child struggling with hunger to up to 10 meals.* That’s why this holiday season, PHILADELPHIA collaborated with some of the top chefs across the country to raise awareness and critical funds to help end childhood hunger in America through an exclusive dessert cookbook. Amazing chefs including David Burke, Todd English, Mary Sue Milliken and Susan Feniger donated some of their favorite holiday desserts to this cookbook. In thanks to the chefs who participated, PHILADELPHIA donated a total of $50,000 to the No Kid Hungry campaign this holiday season. To learn how you can help and get involved, visit NoKidHungry.org. * This amount is based on the individual experiences of Share Our Strength’s grant recipients and is provided to illustrate how community investments can be used to help end childhood hunger. Each contribution made to Share Our Strength represents a contribution to its original mission. Donations will be used to reach the highest number of children facing hunger in America. Share Our Strength is a non-profit 501(c)3 organization. Spreading Cheer with PHILADELPHIA – Bake for No Kid Hungry The holidays are about enjoying life and the best things it has to offer. They are about the little things, not the big things—the magical moments generously gifted in sparkles of spontaneity—like a simple batch of Christmas cookies made for the family caravan off to see the neighborhoods aglow with twinkling lights.
[Show full text]