Lower Manhattan It’S a New York You Know Of, but Haven’T Met Yet
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Best Online Travel Shows — Vancouver
TRAVEL EDITOR’S NOTE I’m optimistic once we are again allowed to travel we’re going to see a tourism boom not seen since the 1960s. Until then, be safe and avoid any unnecessary travel. For those looking to travel vicariously (or seeking to plan your next trip once we have a new normal), we asked freelancer Jay Gentile to update his list of the best travel shows to binge watch. I’d also like to thank those who have shared their travel stories and postcards — I’ll share them with our readers when I can. TRAVEL Dave Pottinger, [email protected] VANCOUVER SUN SATURDAY, APRIL 4, 2020 PAGE C10 Starring Vancouver travel journalist Robin Esrock, and Julia Dimon, Word Travels takes viewers into the world of travel writing in a show spanning 36 countries. WORD TRaVELS BEST ONLINE TRAVEL SHOWS 10 Now is the perfect opportunity to discover a new favourite program to feed your wanderlust while sidelined at home, writes Jay Gentile. ANTHONY BOURDAIN: do, and visits with local militia PARTS UNKNOWN groups to learn about the Second Long regarded as the travel Amendment. They also spend show against which all other time on Chicago’s South Side at travel shows are judged, Antho- a rap video shoot, explore why ny Bourdain changed the game Portland is the strip-club capital in food-focused television the of the United States, and throw minute his award-winning show their own street parade in New debuted on CNN in 2013. While Orleans. many have tried, no one has been able to uncover the soul of WORD TRAVELS: THE TRUTH a place and its people quite like BEHIND THE BYLINE the legendary former chef and Although it is listed on Amazon author. -
Lower Manhattan June 25 | 4 Pm – 8 Pm
PART OF THE RIVER TO RIVER FESTIVAL LOWER MANHATTAN JUNE 25 | 4 P.M. – 8 P.M. FREE NIGHTATTHEMUSEUMS.ORG visited visited visited African Burial Ground National Archives at NYC Municipal Archives National Monument New York City 31 Chambers Street (bet. Centre & Elk St.) 290 Broadway (bet. Duane & Reade St.) One Bowling Green (bet. Whitehall & State St.) nyc.gov/records nps.gov/afbg archives.gov/nyc Visitors can tour The Municipal Archives current exhibit, The Lung Block: A New York City Slum & Its The oldest and largest known excavated burial ground Connects visitors to our nation’s history. Our theme Forgotten Italian Immigrant Community. Join co- in North America for both free and enslaved Africans. is Revolutionaries and Rights and the historic strides curators Stefano Morello and Kerri Culhane at 6 p.m. It began to use in the 17th century but was only taken throughout history. Engage with costumed for an exploration of the history of immigrant housing rediscovered in 1991. The story is both of the Africans historical interpreters throughout the building. Stop and reform efforts in NYC at the start of the 20th whose holy place this was, but also the story of the into our Learning Center to discover many of the century through one community. Guests will also see modern-day New Yorkers who fought to honor these national treasures of New York, go on an “Archival a special preview of an upcoming exhibit with the ancestors. Programming: Tour the visitor center, view Adventure,” and pull archival facsimile documents Museum of American Finance opening this fall. -
Art of the Mountain
Wang Wusheng, Disciples of Buddha and Fairy Maiden Peak, taken at Peak Lying on the Clouds June 2004, 8 A.M. ART OF THE MOUNTAIN THROUGH THE CHINESE PHOTOGRAPHER’S LENS Organized by China Institute Gallery Curated by Willow Weilan Hai, Jerome Silbergeld, and Rong Jiang A traveling exhibition available through summer 2023 ART OF THE MOUNTAIN: THROUGH THE CHINESE PHOTOGRAPHER’S LENS Organized by China Institute Gallery Curated by Willow Weilan Hai, Jerome Silbergeld, and Rong Jiang A traveling exhibition available through summer 2023 In Chinese legend, mountains are the pillars that hold up the sky. Mountains were seen as places that nurture life. Their veneration took the form of rituals, retreat from social society, and aesthetic appreciation with a defining role in Chinese art and culture. Art of the Mountain will consist of three sections: Revered Mountains of China will introduce the geography, history, legends, and culture that are associated with Chinese mountains and will include photographs by Hou Heliang, Kang Songbai and Kang Liang, Li Daguang, Lin Maozhao, Li Xueliang, Lu Hao, Zhang Anlu, Xiao Chao, Yan Shi, Wang Jing, Zhang Jiaxuan, Zhang Huajie, and Zheng Congli. Landscape Aesthetics in Photography will present Wang Wusheng’s photography of Mount Huangshan, also known as Yellow Mountain, to reflect the renowned Chinese landscape painting aesthetic and its influence. New Landscape Photography includes the works of Hong Lei, Lin Ran, Lu Yanpeng, Shao Wenhuan, Taca Sui, Xiao Xuan’an, Yan Changjiang, Yang Yongliang, Yao Lu, Zeng Han, Gao Hui, and Feng Yan, who express their thoughts on the role of mountains in society. -
David Chang Bio
DAVID CHANG BIO *** DAVID CHANG is the chef and founder of Momofuku, which includes restaurants in New York City, Washington DC, Sydney, Toronto, Las Vegas, and Los Angeles, a casual chicken concept (Fuku), and a bakery (Milk Bar) established by award-winning pastry chef Christina Tosi with multiple locations. Since opening Noodle Bar in 2004, David has been honored with five James Beard Foundation Awards (Rising Star Chef of the Year, Best Chef New York City, Best New Restaurant – Momofuku Ko, Outstanding Chef, Who’s Who of Food and Beverage). Momofuku Ko has two Michelin stars which it has retained since 2009, and the restaurant is featured on the S.Pellegrino World's Best Restaurants list. David has been featured on the covers of Forbes Life and New York Magazine and recognized as one of Time Magazine’s 100, Fortune’s “40 Under 40”, Fast Company’s “1000 most creative people in business”, and Esquire’s “most influential people of the 21st century”. He was also named a GQ man of the year and is now a regular contributor to the magazine. David’s cookbook, Momofuku, is a New York Times best seller. David has collaborated with Academy Award-winning Director, Morgan Neville, on a Netflix original documentary series, called Ugly Delicious which debuted in February of 2018. *** Momofuku Noodle Bar: August 2004 Momofuku Nishi: January 2016 171 First Avenue, New York, NY 10003 232 Eighth Avenue, New York, NY 10011 Momofuku Ssäm Bar: August 2006 Momofuku Las Vegas: January 2017 207 Second Avenue, New York, NY 10003 The Cosmopolitan of Las Vegas, -
@Tomcolicchio + @Gailsimmons Talk Food and Temple Court in New Downtown Alliance Video
FOR IMMEDIATE RELEASE Contact: Elizabeth Lutz, 212.835.2763, [email protected] @TomColicchio + @GailSimmons Talk Food and Temple Court in New Downtown Alliance Video NEW YORK (March 1, 2018) – Chef and Restaurateur Tom Colicchio sat down with fellow Top Chef judge Gail Simmons for an inside look at his restaurant Temple Court in the latest video from The Alliance for Downtown New York. Located in The Beekman Hotel, Temple Court has earned high marks for both Chef Colicchio's signature style and seasonal take on classic dishes as well as for the restaurant and bar's meticulously appointed decor. Here he tells us how the restaurant pays homage to the neighborhood's history. Watch the video at: http://twn.nyc/TempleCourt "A lot of what we do here at Temple Court starts with this idea of bringing back the classics and making them modern. It's all a metaphor for what's going on Downtown. What's old is new, what's new is old - it's all coming back again," notes Chef/Owner Colicchio. "Walking from the Oculus to Temple Court, you can literally visit the future and the past of Lower Manhattan within 15 minutes," adds Simmons. Temple Court was one of the most highly anticipated restaurant openings in Lower Manhattan and is part of the wave of established names and up-and-coming food stars joining the neighborhood's ranks. On the horizon, additional Lower Manhattan restaurant openings will include projects from: - Andrew Carmellini (The Dutch), - Jean-Georges Vongerichten (ABC Kitchen, Jean-Georges), - Daniel Humm and Will Guidara (Eleven Madison Park), - Danny Meyer (Gramercy Tavern), - David Chang (Momofuku) and - James Kent (Nomad). -
La Calenda PRIVATE DINING, CATERING & EVENTS FACT SHEET
PRIVATE DINING, CATERING & EVENTS La Calenda PRIVATE DINING, CATERING & EVENTS FACT SHEET LOCATION 6518 Washington Street Yountville, CA 94599 ABOUT La Calenda is located in the heart of Yountville and takes its name from a Oaxa- can parade that traditionally kicks of weddings, graduations and other community celebrations. True to its festive inspiration, the restaurant is meant to be a cheerful gathering place that fosters a spirit of togetherness. DESIGN With vibrant color and whimsy, the spirit of “Calendas” extends to the restaurant’s interior design. Dallas-based Event Designer Todd Fiscus and his team produced the décor, sourcing textiles, furniture and tiles throughout Mexico with reverence to the textures, colors and the country’s history. The dishware is sourced from various Mexican artisans, including colorful hand-blown recycled glassware from Oaxacan studio Xaquixe, and Guamchil wooden plates made by Salvador Cabaas Avilés in the state of Guerrero. FOOD & BEVERAGE With a culinary program led by Chef de Cuisine Kaelin Ulrich Trilling, La Calenda combines traditional Mexican food and fixtures in a family friendly environment. Drawing on the freshest and highest quality ingredients available, and employ- ing traditional cooking methods, the restaurant features dishes from Chef Kaelin’s native Oaxaca while casting a glance across a range of Mexican regional cuisines. La Calenda also features a full-service bar specializing in tequilas, mezcals, and beer, as well as a finely curated list of local and Mexican wines. PROPRIETOR Thomas Keller CHEF DE CUISINE Kaelin Ulrich Trilling GENERAL MANAGER Eric Jeferson EVENTS The La Calenda team will work with you to customize an event that is memorable for you and your guests, including birthday celebrations, rehearsal dinners, casual happy hours, wine dinners, corporate events, and luncheons. -
INTERNATIONAL CHEFS CONGRESS a KITCHEN WITHOUT BOUNDARIES Sunday, Sept 20
2009 STARCHEFS.COM INTERNATIONAL CHEFS CONGRESS A KITCHEN WITHOUT BOUNDARIES Sunday, Sept 20 MAIN STAGE WORKSHOP 1 TASTING WORKSHOPS 11:30AM - 11:45AM 9:00AM - 10:00AM 10:20AM - 11:30AM Antoinette Bruno & Will Blunt Dave Arnold & Nils Noren Bruce & Eric Bromberg StarChefs.com | New York, NY The French Culinary Institute | New York, NY Blue Ribbon Restaurants | New York & Brooklyn, NY 2009 Culinary Trends Report: A Look Forward The FX Revolution What’s the Buzz About Honey? & Back 10:10AM - 11:10AM 12:45PM - 2:00PM 11:45AM - 12:00PM Bruno Goussault Charles Curtis, MW Matt & Ted Lee Cuisine Solutions, Inc. | Alexandria, VA Christie’s | New York, NY Authors | New York, NY So You Think You’re Sous Vide Savvy Buying and Selling Wine at Auction Keynote Address: What is American Cuisine? 2:45PM - 4:00PM 12:00PM - 12:45PM Jim Clarke, Simon Buck, Fraser Mackenzie Emeril Lagasse, Charlie Trotter, WORKSHOP 2 & George Geris Norman Van Aken & Clark Wolf Megu, RO Imports, & Pernod Ricard | New York, 9:00AM - 10:00AM Emeril’s | New Orleans, LA, Charlie Trotter’s | NY & Marlborough Winery | Marlborough, New Chicago, IL, Norman’s | Miami, FL, & Clark Wolf Kate Zuckerman Zealand Company | New York, NY Chanterelle | New York, NY Pinot Passion, The Difference a Day Makes Keynote Panel: What is American Cuisine? Precision Pastry: Execution, Technique and Flavor 12:45PM - 1:30PM David Bouley 10:10AM - 11:10AM MIXOLOGY WORKSHOPS Bouley | New York, NY Boris Portnoy Paris to Tokyo: French Cuisine, Japanese SucrePunch | San Francisco, CA 3:30PM - 4:30PM Techniques TechniqColor: Color Transfer Inspired by Junior Merino Modern Art The Liquid Chef | New York, NY 1:30PM - 2:30PM Sabor Latino in Cocktails Lunch in the Products Fair INTERACTIVE DEMOS 2:30PM - 3:15PM BUSINESS SEMINARS Yoshihiro Murata 9:00AM - 10:00AM Kikunoi | Kyoto, Japan The Quest for Umami Zach Allen 9:00AM - 10:00AM B&B Ristorante, Carnevino, and Enoteca San Jerome Chang, Lev Ekster, Roy Choi & 3:15PM - 4:00PM Marco | Las Vegas, NV The Charcuterie Equation Josh Ozersky Chris Young & Dr. -
ZAGAT SURVEY SUMMARY 2007 New York City Restaurants
ZAGAT SURVEY SUMMARY 2007 New York City Restaurants Number of Restaurants Surveyed: 2,014 Gender: Number of Surveyors: 31,604 Male: 46% Total Restaurant Meals per Year: 5.6 Million Female: 54% Age: Avg. Meals Out per Week per Surveyor: 3.4 20s: 15% Avg. Meals per Surveyor per Restaurant: 11.0 30s: 28% Total Restaurant Meals per Day: 15,300 40s: 18% Est. # of Meals per Restaurant: 2,100 50s: 20% 60+: 19% Top Newcomers: Rated Other Major Arrivals 25 – Telepan Barça 18 Fatty Crab Orchard, The Blaue Gans Harry’s Steak Ureña Brasserie Ruhlmann Industria Argentina 24 – A Voce Buddha Bar Japonais 23 – Morimoto Chinatown Brasserie L’Atelier/Joël Robuchon Country Colors Le Cirque Del Posto Craftsteak Little Owl Cookshop Dani Parea Buddakan Degustation Porter House NY Bouchon Bakery Destino Quality Meats 22 – Café d’Alsace Devin Tavern Sfoglia Antonucci Dona Trestle on Tenth Phillippe Dressler Valbella Ten Most Popular Places (2006 rank): Top Ten Food Rankings (2006 rank): 1. Gramercy Tavern (1) 1. Le Bernardin (1) 2. Union Square Cafe (2) 2. Daniel (2) 3. Le Bernardin (5) 3. Sushi Yasuda (5) 4. Babbo (3) 4. per se (3) 5. Peter Luger (9) 5. Peter Luger (Brooklyn) (8) 6. Bouley (8) 6. Gramercy Tavern (6) 7. Gotham Bar & Grill (6) 7. Café Boulud (13) 8. Daniel (4) 8. Bouley (4) 9. Jean Georges (11) 9. Jean Georges (9) 10. Blue Water Grill (7) 10. Annisa (24) Top Five Decor Rankings (2006 rank): Top Five Service Rankings (2006 rank): 1. Daniel (1) 1. per se (1) 2. Asiate (7) 2. -
NEW YORK Private Events + Catering MOMOFUKU
NEW YORK private events + catering MOMOFUKU Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Toronto and Washington, DC. Momofuku has a total of thirteen restaurants, a bakery established by award-winning pastry chef Christina Tosi with multiple locations throughout New York City, Washington, DC, and in Toronto (Milk Bar), two bars, and a Culinary Lab. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors. PRIVATE EVENTS + CATERING Momofuku offers private event spaces in both downtown and midtown Manhattan, as well as off-site catering options, ideal for: • Corporate and Social Functions • Holiday Parties • Wedding Ceremonies and Receptions • Product Launches • Video and Photo Shoots PRIVATE EVENT LOCATIONS Momofuku Má Pêche | Fuku+ 15 West 56th Street, between 5th and 6th Avenues Momofuku Ssäm Bar 207 2nd Avenue at 13th Street Momofuku Ko 8 Extra Place, off 1st Street between 2nd Avenue and Bowery Momofuku Nishi 232 Eighth Avenue, between 21st and 22nd Street OFF-SITE CATERING Available throughout New York City and beyond. MÁ PÊCHE | FUKU+ 15 W. 56th Street, between 5th and 6th Avenues Conveniently located in midtown Manhattan, Má Pêche and Fuku+ are Momofuku’s only restaurants that don’t require a subway ride to get to if you’re coming from the MoMA, the Theater District, Central Park, or work: they’re in Midtown. Má Pêche (which means “mother peach”) serves breakfast, lunch, dinner, and a weekend brunch. -
Step Into a New Phase: Eleven Madison Park Makes Art Part of A
EMP Step, 2017, cast stainless steel, 192 x 15 x 4.5 inches, by Daniel Turner at Eleven Madison Park. Eleven Madison Park, a vaunted restaurant in a vaulted space in the Flatiron District in New York, has reopened to much fanfare after four months off for renovation and reimagination. Chef Daniel Humm is back in the kitchen he made a focus of global attention among gourmands, and diners are back in front of the kind of artful and sophisticated dishes he has made a specialty. Upon entry, guests at Eleven Madison Park will now pass over a sort of threshold below: an artwork conceived for the luxe environs by the artist Daniel Turner. The piece is a Minimalist sculpture on the floor that doubles as a step up to the dining room, made of old materials from the restaurant’s former kitchen that were melted down and transfigured into a new form. The work is titled EMP Step. To learn more about its genesis and the journey to its new home, ARTnews spoke to both the artist and the chef about the project—and photographed it beginning this summer, while it was in the fabrication phase, and through its final installation last week. Interviews with Turner and Humm follow below, with a photo slideshow beneath. As told to Andy Battaglia: Daniel Turner, artist Daniel Humm heard of my piece Particle Process Cafeteria at König Galerie in 2016. Through a deconstructive process, I dissolved components of a cafeteria—folding chairs, collapsible tables, pieces of steel and wood—that were reduced to particle form. -
Meryl Meisler New York Paradise Lost Bushwick Era Disco
CLAMPART ! ❚ " FOR IMMEDIATE RELEASE MERYL MEISLER NEW YORK PARADISE LOST BUSHWICK ERA DISCO June 3 – July 9, 2021 Artist’s reception: Saturday, June 5, 2021 2:00 - 7:00 p.m. ___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ ClampArt is pleased to announce “Meryl Meisler | New York PARADISE LOST Bushwick Era Disco”—the artist’s first solo show with the gallery. The exhibition coincides with the release of the artist’s monograph of the same title from Parallel Pictures Press (Hardcover, 272 pages, 130 duotones, 132 color photos, $48). A complimentary show of related works will be mounted at The Center for Photography at Woodstock from July 3 – August 15, 2021. Meryl Meisler’s series “New York PARADISE LOST Bushwick Era Disco” is an intimate journey through the pandemonium and ecstasy of New York City from the 1970s to the early 1990s. Meisler documents a tumultuous time in the city’s history marred by epidemics of crime, addiction, and AIDS, intensified by a paralyzing blackout and political and fiscal crises. Frequenting Manhattan’s legendary discos that arose from the disorder, she captured hedonistic havens patronized by celebrities and revelers of the night. In contrast, daylight revealed the beauty of those who loved and thrived in burnt-out Bushwick, where Meisler worked as a public school art teacher and continuously documented her surroundings. 247 West 29th Street Ground Floor New York, NY 10001 tel 646.230.0020 e-mail [email protected] web www.clampart.com page two Meisler’s effervescent photographs are a personal memoir—love letters filled with compassion, humor, and angst as well—kept secret for decades until she retired from teaching. -
David Chang Description: Majordōmo Meat & Fish by Chef David Chan
Cuisine: American, Asian, Seafood, Steakhouse Owner/Chef: David Chang Description: Majordōmo Meat & Fish by Chef David Chang opened at The Venetian Resort in December 2019. The vibrant menu is made up of a diverse range of food traditions and inspired by the energy of Las Vegas and built on the DNA of its sister restaurant in Los Angeles. Signature dishes include macaroni & chickpea, served with black truffles, smoked whole plate short ribs, prime rib, a selection of other seafood and meat; and a Majordōmo staple, the Bing bread, with a variety of dips and toppings including spicy lamb, chickpea Hozon, and honey butter. Guests can also enjoy table side trolley service where dinner is served directly from the cart to the plate. Designer: DesignAgency Design Features: The design sets the tone for a welcoming dreamy atmosphere established through soft lighting, a simple outlook, a neutral color palette, and clean-lined furniture and fixtures. With four distinct areas including the main dining room, bar, wine cellar and private lounge complete with karaoke, guests can have whatever kind of experience their heart desires. Seating Capacity: Main Dining Room: 100 seated Wine Room: 28 seated Ocean Room: 44 seated Ocean & Boulevard Room: 68 seated Majordōmo Private Lounge: The new Private Lounge at Majordōmo Meat & Fish is a perfect hideaway for a night of fun, featuring a secret karaoke experience. Set up for full dining opportunities, a private cocktail lounge or a place to watch the big game, this intimate space includes exclusive amenities, like a full karaoke set up and a private restroom.