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Beef Tartare | 20 APPETIZERS Tofu Salad | 11 Seafood Pancake | 19 Beef Tartare | 20 두부 샐러드 해물 파전 육회 Fried tofu and beets Seafood scallion pancake with Beef tartare with sesame oil, with mixed greens calamari, squid, shrimp sweet soy, garlic and honey Galbi Mandoo | 14 Kimchi Pancake | 15 Braised Pork Belly | 26 만두 (찜 / 튀김) 김치전 수육과 겉절이 Dumplings with beef, pork and Kimchi scallion pancake with Pork with sweet kimchi, chives, choice of steamed or fried pork and onions salted oyster and soybean sauce Calamari Salad | 15 Sweet & Spicy Fried Chicken | 18 Spicy Stir Fried Octopus | 18 칼라마리 샐러드 닭강정 낚지 볶음 Spicy fried calamari, arugula, Fried boneless chicken thighs Stir fried octopus with bean red cabbage with pear dressing with nuts, house sauce sprouts, onions, carrots and squash Mushroom Tangsoo | 14 Japchae | 13 버섯 탕수 잡채 Deep fried mushrooms with cinnamon, Stir fried glass noodles with choice sweet & sour sauce of mushrooms or beef +3 BARBEQUE Family BBQ for 4 people | 155 Non-Marinated Galbi | 41 Bulgogi | 28 등심 생갈비 불고기 2 servings of Prime Ribeye 2 servings of Marinated Galbi 양념갈비 or 생갈비 Marinated Galbi | 39 Pork Belly | 29 Non-Marinated Galbi 양념갈비 삼겹살 Barbeque Ssam Kit Spicy Kimchi and Pork Stew 김치찌개 Prime Ribeye | 40 Duck Breast | 34 Soybean and Beef Stew 된장찌개 등심 오리구이 Soybean and Beef Stew 된장찌개 | 10 / 14 New York Strip Steak | 36 Black Tiger Shrimp | 32 김치찌개 뉴욕스트립 스테이크 새우구이 Spicy Kimchi and Pork Stew | 10 / 14 Mul or Bibim Naengmyun 냉면 | 13 / 16 ENTREES Mul or Bibim Naengmyun | 16 Galbi Tang | 23 Spicy Beef and Mushroom Soup | 18 물냉면 or 비빔냉면 왕갈비탕 버섯육개장 Cold buckwheat noodles with beef broth Beef short rib soup with Shredded beef with mushrooms and or hot pepper sauce radish and scallions scallions in spicy beef broth Hot Stone Bowl | 18 Black Cod Jorim | 35 Grilled Whole Mackerel | 24 돌솥 비빔밥 은대구 조림 고등어 구이 Choice of mushroom, octopus +2, Black cod with king oyster mushroom, Grilled mackerel with white kimchi spicy pork +2 or galbi +4 daikon radish, shishito pepper Bibimbap | 15 Black Cod Gui | 35 Marinated Braised Short Ribs | 29 비빔밥 은대구 구이 갈비찜 Choice of mushroom, chicken +2, Black cod with white kimchi, chive, Braised beef short ribs with bulgogi +2 or beef tartare +6 soybean and red pepper paste chestnut and jujube Kimchi Steak Fried Rice | 22 Mild or Spicy Cod Fish Stew | 19 김치스테이크 볶음밥 대구 지리탕 or 대구 매운탕 Fried rice with kimchi, egg, Mild or spicy cod fish stew onions and NY steak with radish, tofu and scallions LUNCH BANSANG Bansang is a traditional Korean style combination for one person. Served with rice and banchan. Available from 11:30am to 3:00pm Marinated Galbi + Black Cod Jorim or Gui + Spicy Kimchi and Pork Stew | 15 Soybean and Beef Stew | 23 Today's Soup | 26 김치찌개 반상 갈비반상 + 된장찌개 은대구 조림 or 은대구 구이 반상 Soybean and Beef Stew | 15 된장찌개 반상 Lychee Princess Lychee Puree, Apple Juice, Cranberry Juice 8 Grilled Mackerel + Marinated Braised Short Ribs Yuzu Fresh Homemade Honey Yuzu Malmalade, Mint, Club Soda 8 Soybean and Beef Stew | 19 + Today's Soup | 26 Myunsang 면상 Lemon-Ginger Spritzer Lemon-Ginger, Fresh Ginger, Ginger Ale & Soda 8 고등어 구이 반상 + 된장찌개 갈비찜 반상 Coke 3 Galbi + Naengmyun | 25 Diet Coke 3 양념갈비 + 냉면 Sprite 3 Bulgogi + Today's Soup | 20 Spicy Pork + Today's Soup | 20 불고기 반상 제육반상 Bulgogi + Naengmyun | 22 Ginger Ale 3 불고기 + 냉면 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Full Wine & Spirits Menu WINES BY THE GLASS SPARKLING Prosecco Tenuta Sant’Anna, Veneto, Italy 10 Sparkling Rose Tenuta Sant’Anna, Veneto, Italy 10 ROSÉ Rose La Bargemone, Provence, France 2018 10 WHITE Chardonnay Dough, California, United States 2018 11 Sauvignon Blanc Allan Scott, Marlborough, New Zealand 2020 10 Pinot Grigio Poggiobello, Oleis (Comune of Manzano), Italy 2019 10 Riesling Dr.Hermann, Mosel, Germany 2018 10 RED Cabernet Sauvignon Rock & Vine,Three Ranches, Central Coast 2017 12 Merlot Parcel 41, North Coast 2017 12 Pinot Noir Fog & Light, California, United States 2018 10 Malbec Bodega Catena Zapata, Mendoza, Argentina 2017 10 SIGNATURE COCKTAILS Spring Special Gayeon Sangria Homemade Sangria made with Bokbunja Soju, fruits and spices 10 Lychee 41 Hwayo 41, Lychee Puree 14 Pear Margarita Fresh Korean PEar, Tequila, Triple Sec, Lime Juice 14 Al Bam Suntory Whisky Toki, Homemade Chestnut Syrup, Frangelico, Bitters 14 The Orient Haku Vodka, Honey Yuzu Malmalade, Yellow Chartreuse, Lemon 14 *Classic cocktails available! KOREAN TRADITION Chamisul Classic (참이슬 클래식) 12 Chamisul Fresh (참이슬 프래쉬) 12 Chum-Churum Original (처음처럼) 12 Jinro is Back(진로) 12 Baek Se Ju (백세주) 14 Seol Joong Mae (설중매) 15 Bok Bun Ja (복분자) 15 Makgoli (막걸리) 16 Hwa Yo 23 (Premium) (화요) 28 BEER DRAFT BOTTLED Sapporo Japan 6 Kloud Korea 6 Coors Light USA 6 Laguintas IPA 6 Blue Moon USA 6 Weinhenstephaner 6 Ommegang Rare Vos 6 Corona Mexico 6 Guinness Ireland 6 NON-ALCOHOLIC Lychee Princess Lychee Puree, Apple Juice, Cranberry Juice 8 Yuzu Fresh Homemade Honey Yuzu Malmalade, Mint, Club Soda 8 Lemon-Ginger Spritzer Lemon-Ginger, Fresh Ginger, Ginger Ale & Soda 8 Coke 3 Diet Coke 3 Sprite 3 Ginger Ale 3.
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