Lake Garda, Lunch and Lugana

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CHEESE, SALAMI&AMARONE TOUR Follow us on the Alpine slopes, where Italian deli meats and cheese are produced with passion and ancient knowledge. Discover the higher part of Valpolicella with the cheese factory & Amarone tour! It takes place in Lessinia, a breathtaking mountain area populated with cows grazing in green pastures, among typical marble­roof houses. Our tour will make you taste unique sausages and genuine cheese, we will lead you straight to the producer, where the milk comes from, to feel the enchanting flavour of herbs and flowers both in the air, and in the cheese and in the wine you will taste. Be part of the best cheese & Amarone tour you can have in Italy! For small groups (min 2 people) Price per person: € 80.00 Included: transport, tour leader at your disposal, cheese and salami tasting, wine tasting session at the winery Available: From Tuesday till Saturday at 09.00 AM (09.00 to 13.00) Departure: from Via Roma, 33 Verona (in front of Castelvecchio) A TASTE OF VALPOLICELLA We will take you on a tour through the glorious landscape of the famous Amarone, an extraordinary land called Valpolicella where this excellent wine comes from. On the Valpolicella wine route you will admire panoramic views of the hills and the vineyards. Moreover you will discover the entire range of Valpolicella wines DOC (Controlled Denomination of Origin) and DOCG (Controlled and Guaranteed Denomination of Origin) including Valpolicella, Valpolicella Superiore, Ripasso and Recioto. Join our half day wine tour (around 3,5 hours) in the Valpolicella hills, with a stop at the hamlet of San Giorgio Ingannapoltron and a wine tasting session at a local winery to enjoy Valpolicella Superiore, Ripasso, Amarone and Recioto. Live your best vacation experience in Verona. For small groups (min 2 people) Price per person: € 60.00 Included: transport, tour leader at your disposal, wine tasting session at one winery Available: every day (14.00 to 18.00) Departure: at 02.00 PM from Via Roma, 33 Verona (in front of Castelvecchio) SOAVE WINE TOUR Come with us on our Soave wine tours and have an unforgettable glimpse of the medieval castle, from the top of which you can overlook the Po Valley. The tour will take you along the Soave wine route, showing you all the history and the ancient charm of these wild and untamed hills. Experience the tasting of wines such as the Soave DOC, Superiore DOCG and Recioto, and Soave Spumante and you won’t forget their unique flavours. For small groups (min 2 people) Price per person: € 80.00 Included: transport, tour leader at your disposal, wine tasting session at the winery Available: from Monday till Saturday (from 14.00 to 18.30) Departure: at 02.00 PM from Via Roma, 33 Verona (in front of Castelvecchio) LAKE GARDA, LUNCH AND LUGANA Lake Garda, Lunch and Lugana is the experience you cannot really miss in your Italian journey. Spend with us the perfect day in one of the most beautiful landscapes in Italy. Visit the historical village of Sirmione on Lake Garda Take a boat trip around the peninsula or (as an option in case of inclement weather) visit the medieval castle Discover Lake Garda winery in the Lugana area Have lunch and wine tasting at the winery’s restaurant! For small groups (min 2 people) Price per person: € 120.00 Included: lunch paired with the wines from the winery, guide at your disposal, transport, boat trip or entrance to the Medieval castle Available: Tuesday, Thursday, Saturday, Sunday (09.00 to 15.30) Departure: at 09.00 AM from Via Roma, 33 Verona (in front of Castelvecchio) Verona Food&Wine Tour 3.5­hour food and wine tasting tour in Verona, included lunch Experience the divine food and drink of fair Verona on a 3.5­hour small­group food tour. Explore the city of love and uncover its gastronomic delights. Follow your guide through the city and eat and drink like the locals. Sip rich Italian coffee, browse a typical delicatessen, visit a small tortellini workshop, and taste a fresh pasta in a trattoria. With numbers limited to 12, you can enjoy a personalized and intimate experience. It's a must­do culinary experience in Verona! Highlights 3.5­hour food tour of Verona, led by an expert guide Discover the charm of the city and learn about Verona's culinary scene from your expert guide Visit a tortellini workshop to see how the pasta is made Taste typical Italian food and drink including espresso, cheeses, olive oil and locally produced wines Numbers limited to 12 people, ensuring a small­group experience Verona Food&Wine Tour Description Details Inclusions: Local guide, Food and wine tasting Meet your local­guide at Castelvecchio, Verona’s Cut­off time: Exclusions: Places visited during your tour are subject medieval­castle­turned­museum, than start walking 1 days to change, mostly due to the weekly closing of the toward the historical center of Verona. Begin your Selling: FREESALE everyday, all year round shops, Vegetarian, vegan, glucose­free and lactose­ tastings in the same way that most Italians begin their Starting time: 10.00 am intolerant dietary restrictions are catered to. Please day: with an espresso! Pair the robust coffee with a Duration: 3.5 hours note this in the 'special requirements' field on booking delicious pastry, before continuing with the walk. As you Meeting Point: 10 minutes from the city center continue to your next food stop, listen as your tour Prices per person (VAT included) leader illustrates stories and curiosities of Verona’s most Minimum numbers of 2 apply (There's a possibility of € 75,00 Adult important squares where Veronese used to buy and cancellation after confirmation if there aren't enough € 75,00 Teenager 13­17 years take their food or aperitif. Make your way to a local reservations. In this case you'll be offered an alternative € 37,50 Children 6­12 years workshop where fresh tortellini is made by hand. Learn or full refund) FREE Kids under 5 years about the process of making pasta, from mixing and rolling the dough to stuffing it. Afterward, sample some of the freshly made pasta. Continue visiting one of the typical and local delicatessen, where you’ll be treated to a typical Italian spread. Snack on prosciutto, mozzarella, cheese or other specialities, accompanied by a local red wine Valpolicella. From there, move on to a local Trattoria, where you’ll be treated to a typical main pasta dish. So, satisfied and sated by Verona’s food offerings, your tour ends there, where you'll which is located near Ponte della Vittoria bridge. At the end of this small­group Verona food walking tour, you’ll feel like a local. Italian Cooking Class in Verona 3.5­hour small group Italian cooking class in Verona, Veggie friendly Learn the secrets of Italian cuisine during this hands­on cooking class at a beautiful venue near Piazza Erbe in Verona. With an experienced Italian chef by your side, prepare classic Italian dishes such as hand­made fresh pasta, bruschetta and Tiramisù, ideal also for vegetarians — all from scratch using the freshest ingredients available — and then enjoy your home­ cooked meal together while sipping fine Valpolicella wine. Numbers are limited to 12 people for this small­ group cooking class, ensuring you’ll receive personalized attention from your instructor. Take the recipe book with you to recreate this fabulous Italian meal at home for your friends! Highlights 3.5­hour cooking class in Verona Discover the simple, authentic way of Italian cooking Make classic Italian dishes including hand­made pasta, bruschetta and tiramisu Learn cooking tips and techniques from an experienced Italian english­speaking chef Savor your home­cooked meal with local Valpolicella wine Italian Cooking Class in Verona Description Details Important info: Glucose­free and lactose­ The experience takes place in a beautiful loft­stylish Cut­off time: intolerant dietary restrictions are catered to. cooking school in the Verona's historical center. All 1 days Please note this in the 'special requirements' field equipment and ingredients are provided, so all you have Selling: FREESALE everyday, all year round on booking to do is come with an appetite and eagerness to learn Starting time: 10.00 am the secrets of Italian cuisine! Your instructor will teach Duration: 3.5 hours Prices per person (VAT included): you about the simplicity and authenticity of Italian Meeting Point: 10 minutes from the city center € 90,00 / Adult cuisine, cooking and dining. What makes Italian food so Minimum numbers of 2 apply (There's a possibility of € 90,00 / Teenager 13­17 years good? It's all about using fresh, high­quality ingredients cancellation after confirmation if there aren't enough € 45,00 / children 6­12 years and basic cooking techniques to enhance the natural reservations. In this case you'll be offered an alternative not suitable for kids under 5 years flavors of the food; you don't need a great deal of effort or full refund) to create a delicious Italian meal. Make several tasty Inclusions: Expert italian chef, Meal and Recipe book and healthy dishes including hand­made fresh pasta, Exclusions: Gratuities (optional), Hotel pickup and drop­ bruschetta (tomato­topped grilled bread). Top it off with off a classic Italian dessert, tiramisu, a sponge cake laced with liqueur and coffee and layered with cocoa and sweet mascarpone cheese. Everything is made from scratch, and your passionate chef will help you every step of the way. Once everything is finished, sit down together at the table and savor your meal with a glass of local Valpolicella wine.
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    Note Footnotes 1 V. FORTE, Il limone, Bologna 1983, p. 3. 1 V. FORTE, Il limone, Bologna 1983, page 3. 2 L. BETTONI, L’agricoltura nei contorni del Lago di Garda, Milano 1877, p. 12. 2 L. BETTONI, L’agricoltura nei contorni del Lago di Garda, Milan 1877, page 12. 3 V. BERTAZZONI, Benaco, Mincio, laghi di Mantova, in AA. VV., Goethe-Stendhal. Mito e 3 V. BERTAZZONI, Benaco, Mincio, laghi di Mantova, in AA. VV., Goethe-Stendhal. Mito e immagine del lago di Garda tra Settecento e Ottocento, Genève 1988, p. 7. immagine del lago di Garda tra Settecento e Ottocento, Genève 1988, page 7. 4 M. SANUTO, Itinerario di Marin Sanuto per la terraferma veneziana nell’anno 4 M. SANUTO, Itinerario di Marin Sanuto per la terraferma veneziana nell’anno MCCCCLXXXIII, Padova 1847, p. 88. MCCCCLXXXIII, Padova 1847, page 88. 5 B. GRATTAROLO, Storia della Riviera di Salò, (ristampa e note a cura di P. BELOTTI, G. 5 B. GRATTAROLO, Storia della Riviera di Salò, (ristampa e note a cura di P. BELOTTI, G. LIGASACCHI, G. SCARAZZINI), Salò-Arco 2000, p. 66. LIGASACCHI, G. SCARAZZINI), Salò-Arco 2000, page 66. 6 A. GALLO, Le vinti giornate dell’agricoltura et de’ piaceri della villa, Venezia 1584, pp. 6 A. GALLO, Le vinti giornate dell’agricoltura et de’ piaceri della villa, Venezia 1584, 147-148. pages. 147-148. 7 Ibidem, pp. 143-144. 7 Ibidem, pages. 143-144. 8 J.W. GOETHE, Viaggio in Italia, Torino 1965, p. 76. 8 J.W. GOETHE, Viaggio in Italia, Turin 1965, page 76.
  • Land Reclamation Consortium Territori Del Mincio

    Land Reclamation Consortium Territori Del Mincio

    THE IRRIGATION SYSTEM Water is the driving LAND force of all nature. RECLAMATION Leonardo Da Vinci The Land Reclamation Consortium CONSORTIUM Territori del Mincio uses rainwater TERRITORI DEL and water taken from the rivers Mincio and Oglio to irrigate the MINCIO fields. There are three different irrigation An association, public, economic body methods: which coordinates interventions and ♦ Sliding; activities in the areas of water protection ♦ Aspersion; and irrigation. ♦ Submersion. GET IN TOUCH The Consortium is open to the public from Monday to Saturday. Brochure developed by Giulia Trighiera, Istituti Redentore. Land Reclamation Consortium Territori del Mincio. MANTUA AND ITS LAKES Ponte Arlotto The pumping system Mantua is surrounded by three lakes: Lago Superiore created between 1926 (Upper Lake), Lago di Mezzo (Middle Lake) and Lago and 1929, along with Inferiore (Lower Lake). The Lower and Upper lakes are Valletta Valsecchi and linked by the Rio (a canal). Paiolo Basso. The merit of the current layout of the hydrographic pro- file of the city is given to the engineer Alberto Pitentino. He was requested by the mayor of the city in 1189 to organize a defensive system for the city, which then beca- Areas of responsibility of the Land Reclamation Consortium Valletta Valsecchi me surrounded by four lakes: Superiore, di Mezzo, Infe- Territori del Mincio riore and Paiolo. Pitentino designed also the Lock of Governolo, which protected Mantua from the floods of ABOUT US the river Po. The Lock was renovated in 1608 by the mantuan engineer Bertazzolo . What are the main functions? Lake Paiolo was drained towards the end of the XVIII century, and nowadays there is a neighbourhood at its The Consortium extends over 79,443.06 acres, place.