SMALL PLATES SOUPS & GREENS parsnip and sweet potato bisque beef tartare sourdough, lemon, leek, blue crab mustard seed, bell pepper, hickory, cured egg yolk 15 21 red snapper crudo pumpkin salad baby cucumber, radish, preserved lemon brussels sprouts, marshmallow tomato, fingerling potato easter radish, cranberry 21 15 foie gras seasonal greens white chocolate, brioche, currant root vegetables, pickled shallot, golden raisin buttermilk, macadamia point reyes blue cheese, champagne 20 16 herb crusted lamb chicory salad baby heirloom carrots, pistachio, fig, feta, cognac pomegranate, pine nut, red onion, fig, honey 22 16 RAW BAR stone crab half dozen east vs west coast oysters whole grain mustard aioli, drawn butter sherry migniotte, cocktail sauce market price market price

SHAREABLE PLATES shrimp escabeche roma tomatoes, sherry, sourdough pork tenderloin

25 plum, red cabbage, caper berries, rosemary

broiled oysters 22

black truffle, butter sauce grilled octopus

20 chorizo, pickled carrots, lemon, chard onion, romesco

scallops 26 blood orange, celery root, swiss chard, vanilla 26

MAINS oxtail ravioli butter poached maine lobster tomatoes, black garlic, goat cheese butterfly pea, fennel, green apple 32 45 filet mignon black bass smoked gouda, yukon, sweet onion mizuna, rutabaga, pear, yogurt, turmeric mushroom, quail egg, port

37 44

grilled corvina duck breast red chili peppers, yellow curry, black rice, kaffir lime turnip, quince, chestnut, farro

35 40 turbot sweet potato, endive, pearl onion hibiscus forest mushrooms & white polenta 41 tomatoes, arugula, hazelnut 29

CONSUMER ADVISORY: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.