— LUNCH — Available Monday, Wednesday-Friday, 11Am-3Pm
Total Page：16
File Type：pdf, Size：1020Kb
— LUNCH — Available Monday, Wednesday-Friday, 11am-3pm EASY TO SHARE GREENS & SOUP DAN AND DEBBIE’S CHEESE CURDS .......... 10 add chicken $5, Steak $6, shrimp $7, tuna $7, Salmon $9 house-battered, Calabrian chile ranch GREEN GODDESS ........................... 6 butter lettuce, red onion, apple, radish, sunflower seeds, POPCORN SHRIMP ......................... 13 crispy fried, spicy aioli, tobiko fines herbs, green goddess dressing STEAMED MUSSELS ........................ 14 GREEK SALAD ............................ 11 fennel sausage, calabrian chile, garlic, shallot, white wine, arcadian mix, Israeli couscous, tomato, feta, pickled red parsley, ciabatta onion, kalamata olives, cucumber, tzatziki vinaigrette CHEDDAR BAY BISCUITS ..................... 7 CHICKEN CAESAR SALAD ................... 12 baked to order romaine, grana padano, caesar dressing, croutons BURRATA (NEW) ........................... 12 STEAK SALAD (NEW) ....................... 15 sweet potato puree, roasted sweet potato, pepitas, salsa verde, arugula, red wine pickled pearl onion, garlic bread ball tip steak, arugula, puffed wild rice, dried cranberry, fall vegetables, preserved mushrooms, black garlic & balsamic vinaigrette TRUFFLE FRIES ............................ 9 black truffle fondue SALMON SALAD (NEW) ..................... 16 arugula, pearl couscous, fall vegetables, crispy capers, sultana VOODOO SHRIMP .......................... 15 raisin agrodolce, curry mustard vinaigrette lemon-rosemary butter, toasted garlic baguette SALMON CHOWDER ...................... 4.5/6 RAW BAR AVAILABLE ........................ M cup or bowl please ask your server for details TOMATO BISQUE ........................ 3.5/5 cup or bowl BETWEEN BREAD served with tossed greens or kettle chips, fries for $2 THE CLASSIC* ............................ 11 Lunch Specialties Iowa corn-fed angus beef, American cheese, pickles, shaved white onion, tavern sauce, brioche bun FISH & CHIPS $15 battered cod, remoulade sauce, french fries THE BURCH BURGER* ...................... 13 Iowa corn-fed angus beef, bacon, raclette & white cheddar GEMELLI PASTA (NEW) $12 cheese, grilled onion, black truffle aioli, brioche bun butternut squash puree, butternut squash, pepitas, saba, fried herbs add chicken $5 or shrimp $7 BANG BANG SHRIMP TACOS (NEW) ............ 13 crispy fried shrimp, chipotle aioli, shaved cabbage, avocado, jalapeño vinaigrette, cilantro, flour tortillas LOBSTER ROLL $19 dijonnaise, shallot, celery, chive, tarragon, parsley, ADOBO GRILLED CHICKEN SANDWICH. 12 New England split top bun, kettle chips chile marinated chicken breast, avocado, chipotle aioli, shaved red cabbage, pickled red onion, brioche bun MAC N’ CHEESE $8 LOBSTER MAC $21 | BUFFALO MAC $15 PORK TENDERLOIN SANDWICH .............. 12 breaded & fried, dill pickles, shaved white onion, aioli, mustard, brioche bun GRILLED CHEESE. 11 pain au levain, raclette, white cheddar, fontina, béchamel THE PICK TWO $12 PRIME RIB PHILLY ......................... 15 caramelized onions, roasted red pepper, raclette & white — PICK YOUR MAIN — cheddar cheese, horseradish cream, ciabatta bread, au jus Half Turkey Club Half Mushroom Melt ROASTED MUSHROOM MELT ................. 13 Half Buffalo Burrito Atlas Mac N’ Cheese roasted & marinated red pepper, arugula, goat cheese, caramelized onions, black truffle aioli, house made Full Grilled Cheese focaccia — PICK YOUR SIDE — BUFFALO CHICKEN BURRITO ................ 14 Franks Red Hot, mashed potato, carrot, celery, Green Goddess Arugula Salad choice of bleu cheese or ranch Greek Salad Caesar Salad Salmon Chowder ( $1 ) Tomato Bisque TURKEY CLUB ............................. 11 shaved turkey, bacon, tomato, onion, lettuce, aioli, pain au levain WWW.SAINTBURCHTAVERN.COM 127 IOWA AVENUE • (319) 341-7700.