Catering Menu the Joseph B

CATERING MENU THE JOSEPH B. MARTIN CONFERENCE CENTER AT HARVARD MEDICAL SCHOOL BREAKFAST BREAKFAST CONTINUED today’s agenda hearty start to the day better-for-you alternatives beverages 23.00 per guest 21.00 per guest fresh fruit & yogurt parfait 4.50 each fresh brewed fair trade coffee, selection of tea 4.50 per guest (must be guaranteed for full number of guests no modifications) 15 guest minimum pre-meeting scrambled eggs, bacon, turkey sausage, home fries, orange juice, diced fresh fruit 4.95 each beverage service 6.00 per guest mini muffins, bagels & danish, cream cheese, preserves, butter, fair trade coffee, selection of tea yogurt with granola 4.50 each fresh brewed fair trade coffee, selection of tea & orange juice, fair trade coffee, selection of tea bottled water individual organic yogurt cups 2.50 each am break greek yogurt bar assorted soda & bottled water 2.00 each fair trade coffee, selection of tea, fresh diced fruit 7.95 per guest whole fruit 1.95 each 20 guest minimum assorted juices 2.50 each hard boiled egg 1.65 each pm break plain low-fat greek yogurt, vanilla low-fat greek yogurt, granola, orange juice 2.50 per guest fair trade coffee, selection of tea, freshly baked cookies fresh berries, chocolate, coconut, nuts, chia seeds, honey assorted granola & protein bars 2.75 each life/smart water 3.25 each wheatberry breakfast salad, chopped kale, 4.50 per guest continental breakfast a la carte breakfast items snapple/nantucket nectar 3.25 each 12.50 per guest 3.25 each strawberries & almonds mini muffins, scones & croissants, diced fruit, preserves, butter, sparkling water 2.00 each chocolate or butter croissants overnight oats, dried fruits, plain yogurt 4.75 per guest orange juice, fair trade coffee, selection of tea 20 guest minimum aqua fresca 1.75 per guest pecan rolls or cinnamon swirl rolls 10 guest minimum · chefs seasonal selection conference breakfast assorted coffee cakes 13.25 per guest mini bagels, tea breads, mini scones, mini muffins, house baked scones preserves, cream cheese, peanut butter, diced fruit platter, yogurt & granola, fair trade coffee & tea service, orange juice hot breakfast additions 4.95 each eating well breakfast breakfast sandwiches 17.00 per guest egg & cheese / sausage, bacon or turkey sausage, egg & cheese scrambled eggs, steel cut oatmeal, individual greek yogurt, individual breakfast quiche seasonal diced fresh fruit, orange juice, fair trade coffee, selection chef’s selection of vegetarian or meat filling of tea individual breakfast frittata better for you breakfast chef’s selection of vegetarian or meat filling 10.75 per guest (egg whites available upon request / subject to availability) artisan whole grain bread, peanut butter, avocado, wheatberry steel cut oats breakfast salad with chopped kale, strawberries & almond, diced brown sugar, raisins & walnuts fruit platter, smart or life water, fair trade coffee, selection of tea add: vegetable egg white frittatas 2.50 3.75 each 20 guest minimum stuffed french toast – seasonal variety before placing your order, please inform a member of the catering team if a person in your party has a food allergy. flavored pancakes – seasonal variety

before placing your order, please inform a member of the catering team if a person in your party has a food allergy. TAKE A BREAK LUNCH (15 guest minimum unless stated) all of our lunches come with assorted soda and bottled water greek yogurt bar seasonal break (subject to change) be well basic tote lunch sandwich selections 7.95 per guest 8.75 per guest 8.95 per guest 17.00 per guest classic chicken salad, lettuce, tomato 20 guest minimum 20 guest minimum vegetable crudité, feta & dill greek yogurt specialty sandwich or salad, chips, freshly baked cookie smoked turkey, provolone, lettuce, tomato plain & vanilla low fat greek yogurt fall – caramel apple bars, mulled or chilled dip, rosemary white bean hummus, granola, fresh berries, chocolate, coconut, apple cider, maple chili spiced pepitas, whole wheat pita chips, assorted spindrift executive lunch buffet roasted turkey, avocado, tomato, lime aioli nuts, chia seeds, honey baked sweet potatoes with brown sugar, beverages 26.75 per guest ham & swiss, grain mustard, lettuce & tomato cinnamon & butter 20 guest minimum albacore tuna salad, lettuce, tomato greek yogurt parfaits – choice of 2 winter – hot chocolate, cranberry the new englander signature salad, gherkins & marinated olives, assorted chips, 6.50 per guest crumble bars, baked rosemary potatoes 9.25 per guest cookies & brownies, diced fresh fruit beefsteak tomato, fresh mozzarella, basil pesto, arugula (vegetarian) 20 guest minimum chocolate covered cranberries, cape cod with herb aioli add: chefs selection soup of the day grilled portobello mushroom, spinach, balsamic glaze (vegan) pb&j – swirled grape jelly yogurt, whipped potato chips, junior mints, nantucket nectars 4.00 per guest peanut butter, grapes, roasted peanuts spring – “strawberry chocolate crunch” parfaits, house made granola bars, sweet indulgences add: additional side salad to tote or buffet entree salad selections orange chocolate crunch – orange “green refresh” blended beverage 2.95 per guest yogurt, toasted hazelnut, dark chocolate, 7.95 per guest tuscan kale caesar salad – grilled chicken, kale, parmesan, orange, mint, honey summer – watermelon feta skewers, assorted petit fours, freshly baked cookies herb croutons, caesar dressing & brownies, diced fruit platter, fair trade antipasti, select 1 berry crumb bars, sweet tea or turkey cobb salad – roasted turkey, tomato, hard boiled egg, “everything” smoked salmon – strawberry lemonade coffee, selection of tea signature chopped salad – kale, cabbage, tomato, carrots, everything spice yogurt, smoked salmon, cucumber, red pepper, shallot vinaigrette crumbled bleu cheese, bleu cheese dressing tomato, red onion, caper, radish, bagel chips nosh station italian break kale caesar – kale, parmesan, herb croutons chicken – mixed greens, grilled chicken, toasted walnuts, 8.75 per guest 8.75 per guest red california grapes, balsamic vinaigrette 20 guest minimum classic caesar – romaine, parmesan, herb croutons house made trail mix salted marcona almonds, candied pecans, tuna niçoise – albacore tuna, mixed greens, olives, 7.95 per guest tangerine & fennel seed marinated olives, antipasto skewers, prosciutto wrapped mixed greens, tomato, cucumber, carrot, balsamic or ranch dressing hard boiled egg, green beans, balsamic vinaigrette chocolate chips, raisins, almonds, pecans, togarashi popcorn, crispy parsnips, melon, assorted biscotti & cannoli, san pellegrino greek salad – romaine, tomato, feta, cucumber, kalamata olives, spinach – baby spinach, bleu cheese, bacon, mini pretzels, granola, shaved coconut, salted vinegar potato chips, fried wontons, greek dressing sunflower seeds spicy queso dip roasted red pepper, mustard vinaigrette fingerling potato salad, green beans, hard boiled egg, kale – shredded kale, pear, celery, walnut, pecorino, italian dressing almonds, tapenade nosh boxes – choice of 2 popcorn trio tofu noodle salad – chilled lo mein, sesame ginger marinated 7.75 per guest 3.25 per guest quinoa, beet, raspberry, kale, hazelnuts, tarragon low fat cheese, whole grain crackers, grapes house made flavored popcorn – truffle tofu with asian vegetables tomato, mozzarella, fresh basil hummus & crudité cups parmesan, rosemary olive oil, and cheddar waldorf salad, romaine, grapes, apples, walnuts, lemon aioli celery & peanut butter soba noodle salad, peppers, carrots, snow peas, baby corn, ginger low fat vanilla greek yogurt dip & fresh fruit before placing your order, please inform a sesame dressing member of the catering team if a person in please refer to our seasonal menu for additional sandwich selections your party has a food allergy. chefs seasonal selection ROOM TEMP BUFFETS ROOM TEMP BUFFETS CONTINUED mediterranean americas luncheon buffet 34.50 per guest bento boxes 34.50 per guest 34.50 per guest 20 guest minimum choice of protein, side, fresh fruit, dessert bar, soda & water includes rolls, soda & water, assorted dessert bars includes, rolls, soda & water, diced fruit platter, assorted dessert bars 2 proteins, 2 sides lemon & herb roasted chicken, green beans, romesco vinaigrette peppercorn crusted flank steak, chimichurri sauce includes a signature salad, rolls, soda & water, diced fruit platter, assorted dessert bars seared salmon, artichokes, tomato, olives, herb vinaigrette seared gulf shrimp salad, zucchini ribbons, peppers, pearl couscous, chopped kale, chickpeas, red bell pepper, black eyed peas, crispy onions proteins – choice of 2 preserved lemon wild rice salad, pecans, cranberries, citrus zest grilled chicken, harissa, charred carrots, cilantro arugula, cucumber, tomato, mint, balsamic shaved brussels sprout slaw, parsley, apple cider dressing roasted chicken, piperade, olives, parsley better for you luncheon networking buffet roasted salmon, green beans, oven roasted tomato, confit shallot, 34.50 per guest 25.75 per guest tarragon & dijon vinaigrette grilled garlic & thyme marinated chicken breast, grab & go shaker salads – select one cajun roasted shrimp, diced grit cake, roasted cherry tomato, roasted baby carrots kale caesar pickled red onions & southern remoulade citrus marinated salmon, shaved fennel & orange salad, greek cumin roasted flank steak, black bean & corn salsa, dill vinaigrette roasted peppers, grilled scallion traditional cobb 3 grain salad, zucchini, mint herb dressing roasted eggplant, hummus, feta, pomegranate, za’atar, mint quinoa signature chopped salad – kale, cabbage, tomato, carrots, lemongrass grilled tofu, edamame, corn, orange ginger soy cucumber, red pepper, shallot vinaigrette grab & go ploughman nosh box vinaigrette & sesame seeds kale caesar – kale, parmesan, herb croutons roast turkey, ham sides – choice of 2 diced fruit platter selection of hard cheeses quinoa salad – kale, cranberry, squash, ginger vinaigrette spring & sparkling water gherkins shaved brussels sprouts, apple, hazelnut, red pepper flake, lemon tomato & mozzarella skewers waldorf salad, romaine, grapes, apples, walnuts, lemon aioli fruit skewers soba noodle salad, peppers, carrots, snow peas, baby corn, ginger sesame dressing pasta salad, pesto, green beans, potato, parmesan cobb salad, tomato, avocado, bacon, bleu cheese, scallion italian chopped salad, romaine, pepperoncini, soppressata, garbanzo, provolone, artichoke before placing your order, please inform a member of the catering farro salad, shaved fennel, celery, pecorino, orange, white balsamic before placing your order, please inform a member of the catering team if a person in your party has a food allergy. team if a person in your party has a food allergy. HOT BUFFETS SEASONAL PLATED 55.00 per guest 10 guest minimum includes diced fruit platter, soda & water all plated lunches include the following starter, main course, dessert, italian taqueria full china service, assorted rolls & butter, chicken milanese, arugula, lemon, tomato, shaved parmesan chipotle chicken fair trade coffee/tea service baked eggplant with spinach & ricotta, crushed tomato grilled vegetables with mole, cilantro, chili & lime restaurant associates chefs strive to create a seasonal menu that penne, mushroom bolognese, grana padano, basil frijoles de la ola incorporates the freshest ingredients available. arugula, radicchio, pear & pecorino salad arepas, queso fresco our seasonal offerings are available upon request for your event. bocconcini, roasted peppers, marinated olives cilantro lime rice grilled herb sourdough flour tortillas, pico de gallo, salsa verde room temperature plated lunch 53.50 per guest tiramisu tomato, sour cream, queso fresco 3 course plated lunch tres leches cake asian formal hot plated lunch grilled beef bulgogi, scallions, toasted sesame 63.00 per guest ponzu glazed salmon, grilled scallions, pickled thai chiles 3 course hot plated lunch tofu pad thai, lime formal hot plated dinner lemongrass scented jasmine rice 82.50 per guest fruit coconut macaroons 3 course hot plated dinner

before placing your order, please inform a member of the catering before placing your order, please inform a member of the catering team if a person in your party has a food allergy. team if a person in your party has a food allergy. RECEPTIONS RECEPTIONS CONTINUED crudités local new england farmstead cheese board (subject to change) lzakaya “japanese pub” station dim sum table 6.95 per guest 9.75 per guest 22.50 per guest 19.00 per guest crisp market fresh vegetables berkshire bleu, grafton cheddar, camembert, boggy meadow swiss miso chicken skewers chicken spring rolls french onion dip assorted flat breads & crisps sriracha & lime beef skewers crispy chicken wings, black bean sauce hummus marinated olives edamame dumplings general tso chicken in steamed bun, scallion dill, feta, greek yogurt dip local honey, quince shrimp dumplings vegetable & tofu lo mein “take out” boxes grapes sauteed vegetable spring rolls with yuzu ponzu asian vegetable crudité, ginger plum & sweet chili dipping sauces mediterranean soba noodle salad, peppers, carrots, snow peas, baby corn, 9.75 per guest bar snacks ginger sesame dressing bbq hummus 7.75 per guest 15.75 per guest includes your choice of 2 dips and selection of 2 chips tapas carolina style bbq pulled chicken served with mini brioche feta cheese, honey & herbs hot – spinach & artichoke, buffalo chicken, chili con queso, 19.75 per guest memphis style bbq braised beef served with mini brioche chunky tomato & basil spread spanish manchego & quince platter cheesy crab, black bean vegan black bean sliders tabbouleh salad garden vegetable paella cold – classic hummus, avocado hummus, french onion, homestyle macaroni & cheese marinated olives baba ganoush; yogurt, feta & dill, rosemary white bean chorizo sausage, fig sauce shredded zucchini, sliced almonds, lemon vinaigrette pita chips & crostini chips – tortilla, pita, house made potato, crostini vine ripe tomato gazpacho patatas bravas, paprika vinaigrette small plates chef attended station – choice of 2 (subject to change) italian antipasti chef attendant fee 250 per attendant baked brie 16.75 per guest chicken marengo 85.00 per wheel asparagus, quail egg, leek coulis, warm mushroom salad soppressata, bresaola banderillas (pickled vegetable platter) (serves up to 25 people) za’atar roasted carrots, coriander raisins, dukkah, chef’s seasonal vegetarian or meat filling chili & lemon whipped ricotta blistered padron peppers charred carrot puree, harissa labneh served with baguettes & assorted crackers prosciutto, bocconcini, melon, basil, panzanella salad marinated olive & marcona almonds pan seared scallops, fava beans & english pea succotash, traditional shrimp cocktail (100 pieces) marinated olives grilled asparagus, meyer lemon nage 450.00 per display sicilian eggplant with shaved fennel herb roasted organic chicken breast, pearl onion, new potatoes, cannellini bean spread with rosemary olive oil grilled baby carrots, thyme jus toasted focaccia pepper crusted beef tenderloin, horseradish mash, sauteed pea tendrils, bordelaise sauce

before placing your order, please inform a member of the catering before placing your order, please inform a member of the catering team if a person in your party has a food allergy. team if a person in your party has a food allergy. PASSED HORS D’OEUVRES RECEPTION BEVERAGES selection of four non-alcoholic bar bar set up fee first hour 21.50 per guest 6.75 per guest up to 3 hours sodas, mixers, juices 50 people or less 195.00 flat fee additional hour 10.75 per guest 1.75 per guest each additional hour 51 people or more 4.50 per guest *set-up fee includes glassware and liquor license fee as required cold hot beer & wine bar by the city of boston seared beef tenderloin, red onion marmalade, herb crostini edamame dumpling, ginger soy 13.25 per guest first hour 8.25 per guest each additional hour assorted nigiri & maki rolls asparagus & mushroom risotto croquette, truffle cream bartender house wine red & white wines 35.50 per hour, 4 hour min chipotle glazed rock shrimp, sweet corn & red peppers, tortilla chip caramelized leeks, shiitake mushroom, goat cheese, phyllo tart imported & domestic beers *one bartender required per 100 guests spicy salmon tartare, sesame wonton crisp chicken tikka skewers, tomato chutney sodas, mixers, juices seared tuna tataki, wasabi cream, crispy prawn cracker beef teriyaki, grilled scallion new england lobster & seaweed salad, red curry, cucumber chip goat cheese stuffed date, bacon full premium bar jicama roll with fennel, orange & pickled mustard miniature beef wellington, truffle mushroom duxelles, chive butter 18.75 per guest first hour 8.75 per guest each additional hour beluga lentil salad, endive crab stuffed mushrooms premium liquor jumbo lump crab cake, tartar sauce house wine red & white wines fried haloumi cheese with lemon & olive oil imported & domestic beers monterey jack & green chili quesadilla sodas, mixers, juices chickpea fritter, cilantro vinaigrette potato & green pea cake, mint vinaigrette

(please note: all prices are charged per guest and must be guaranteed for the full amount of guests. all beverages must be provided and before placing your order, please inform a member of the catering served by the joseph b martin conference center. team if a person in your party has a food allergy. cash bars are not permitted.) BUFFET DINNER BUFFET DINNER CONTINUED two entrée buffet dinner vegetables, select 1 dessert, select 2 70.75 per guest sicilian eggplant, chili, honey, red wine vinegar tiramisu torte 10.25 per guest for additional entrée includes your choice of two antipasti, our signature chopped salad, creamed spinach, roasted garlic cream, nutmeg lemon meringue two sides, and two dessert selections baby carrots, grilled asparagus, sea salt, lemon macaroon cheesecake signature chopped salad – kale, cabbage, tomato, carrots, roasted butternut squash, mole, pepitas pecan tart cucumber, red pepper, shallot vinaigrette charred broccoli, cumin, coriander, roasted red pepper flourless chocolate tart antipasti, select 2 entrée, select 2 kung pao brussels sprouts salted caramel s’mores tart italian chopped salad, romaine, pepperoncini, soppressata, roasted statler chicken breast, dill, carrots & radish assiette of baby vegetables boston cream torte garbanzo, provolone, artichoke chicken cacciatore, mushrooms, tomato, peppers, oregano chili soy glazed green beans key lime & cream pie farro salad, shaved fennel, celery, pecorino, anchovy, orange, meatloaf, bacon, bleu cheese, worcestershire glaze white balsamic braised beef chili verde, tomatillo, jalapeno, cilantro waldorf salad, romaine, grapes, apples, walnuts, lemon aioli sides, select 1 grilled flank steak, charmoula sage stewed white beans cobb salad, tomato, avocado, bacon, bleu cheese, scallion braised beef brisket, horseradish sauce crushed fingerling potato, spanish olive oil, fresh parsley ensalada mixta, mango, cucumber, jicama, red onion, lime, cilantro shrimp lo mein boston baked beans quinoa salad, black beans, queso fresco, corn, bell pepper, jalapeno roasted salmon, meyer lemon sour cream & chive whipped potatoes green papaya, green beans, tomato, peanuts, sambal, fish sauce, palm sugar butternut squash ravioli, brown butter, sage, lemon sweet potato & black bean casserole soba noodle salad, peppers, carrots, snow peas, baby corn, general tso tofu stir fry chinese 5 spice roasted potatoes sesame ginger vinaigrette mushroom lasagna lemongrass & ginger wild rice wedge salad, bacon bits, cherry tomato, red onion, bleu cheese vegetable paella aged cheddar potato gratin kale caesar salad, house made croutons, parmesan

RA is acutely aware that our thoughts and actions directly impact Fair trade Coffee: Fair Trade empowers farmers and farm workers not only our customers, but a much larger community. Because to lift themselves out of poverty by developing the business skills of this, RA has taken steps to continually improve how we run our necessary to compete in the global marketplace. By guaranteeing CATERING POLICIES business, serve our guests, and preserve our natural resources. minimum floor prices and social premiums, Fair Trade enables producers to invest in their farms and communities and protect the We are pleased you have chosen to host your event at the Joseph cancellation & change policy environment. All coffee provided for events in The Joseph B Martin Local Food: Restaurant Associates is working with local farmers Conference Center is Fair Trade Coffee. B. Martin Conference Center. Catering menu selections and service date of signed contract to 91 days prior to start date of conference and produce distributors to provide our guests with the freshest details should be confirmed at least 14 days in advance of the liquidated damages: 25% of total value seasonal foods while supporting our local communities. Items are event. Clients will be issued a Banquet Event Order (BEO) outlining identified as local if they are from sources that are no more than Milk Produced Without Synthetic rBST: All milk served is rBST free, the menu selections, estimated attendance counts, service 61 – 90 days prior to start date of conference liquidated damages: 50% of total value 150 miles from the location in which it is served. As a result, produced by dairy cows that have not been treated with artificial time and details. A signed BEO must be received 10 business local food means fewer food miles and a dramatic reduction in growth hormones. days prior to your event to allow us to do preliminarily staffing 31 – 60 days prior to start date of conference transportation, days of refrigeration, and tons of pollution and and allow the culinary team to prepare for your function event. liquidated damages: 75% of total value packaging. Please contact your catering manager for seasonal There is a 20% taxable staffing charge fee on all menu items. The organic and local reception and lunch menus. Biodegradable Disposables: You too can do your part to lessen staffing charge fee will be outlined on the BEO. any function cancelled less than 30 days prior to start date liquidated damages: 100% of total value your carbon footprint. Greenwave & Fabrikal are now available at an additional fee for your event. These plates, utensils and cups are Notification of the final number of participants is due not less Sustainable Seafood: The world’s stock of wild seafood is made of sugar cane & corn plastic that are 100% renewable and than 72 hours (3 business days) prior to the start date. If a final please note: threatened with extinction due to over and uncontrolled fishing. compostable! Please allow 1 week notice to ensure we are able to guarantee count is not received by the 3rd business day prior to prices are subject to change without prior notice. Compass Group, Restaurant Associates’ parent company, began provide these items for your event. the start date, clients will be charged for the estimated guest count food or beverage is not allowed to be removed from the premises. a policy on March 1, 2006, replacing endangered species which on the BEO or the actual guest count; whichever number is higher. kosher meals can be provided upon request, please allow 72 hours leading conservationists have recommended consumers avoid, with more environmentally sound alternatives. Recycling: Please make use of recycle bins located around the Efficient preparation for your event will require that the room set- Joseph B Martin Conference Center, to make sure that we all do up count and the catering guarantee be within 5% in order to meet event staffing guidelines our part to help the environment. the expectations of the group. If the served count is higher than Zero Trans-Fat: Restaurant Associates is committed to providing the guarantee, the served number will prevail on the final bill. receptions one coatroom attendant per 75 guests (optional) healthy menu items. In response to the 2005 Dietary Guidelines for Americans and the American Medical Association’s Menu selections are displayed on china for service on buffet. one bartender per 100 guests recommendations to minimize trans-fat consumption, RA Attendees use high quality disposables. Full China Service featuring one hors d’oeuvres passer per 50 guests transitioned to non-hydrogenated, zero trans-fat oils for both china, glass and silver can be arranged in advance. Please note cooking and frying. RA has also made a commitment to eliminate additional rental and staffing fees will apply. Please consult with trans-fats in our purchased goods, resulting in a massive your catering manager. plated events reformulation effort by manufacturers and producers. one waitstaff per table (8-10 guests per table)

buffet events one waitstaff per 3 tables (8-10guests per table) + buffet attendants one buffet attendant per 50 guests GREENING YOUR EVENT CONTINUED

Composting: Through a process that breaks down organic matter (including pre and post consumer waste), kitchen waste gets turned back into nutrients that can be mixed with soil to enrich it. Composting is one of the most basic ways of recycling waste and is an essential part of Harvard’s recycling program. As part of our sustainability efforts, Restaurant Associates composts all leftover food.

General Information Kosher meals can be provided upon request. Please provide 72 hours notice. All food & beverage guarantees are due 3 business days in advance. If it is not received the expected number will become the guarantee. Additional charges will be incurred for special equipment, including linen and china that is ordered and delivered for a specific event.

Catering Office telephone 617.432.7070 facsimile 617.432.7071 email [email protected]