Catering Menu the Joseph B
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CATERING MENU THE JOSEPH B. MARTIN CONFERENCE CENTER AT HARVARD MEDICAL SCHOOL BREAKFAST BREAKFAST CONTINUED today’s agenda hearty start to the day better-for-you alternatives beverages 23.00 per guest 21.00 per guest fresh fruit & yogurt parfait 4.50 each fresh brewed fair trade coffee, selection of tea 4.50 per guest (must be guaranteed for full number of guests no modifications) 15 guest minimum pre-meeting scrambled eggs, bacon, turkey sausage, home fries, orange juice, diced fresh fruit 4.95 each beverage service 6.00 per guest mini muffins, bagels & danish, cream cheese, preserves, butter, fair trade coffee, selection of tea yogurt with granola 4.50 each fresh brewed fair trade coffee, selection of tea & orange juice, fair trade coffee, selection of tea bottled water individual organic yogurt cups 2.50 each am break greek yogurt bar assorted soda & bottled water 2.00 each fair trade coffee, selection of tea, fresh diced fruit 7.95 per guest whole fruit 1.95 each 20 guest minimum assorted juices 2.50 each hard boiled egg 1.65 each pm break plain low-fat greek yogurt, vanilla low-fat greek yogurt, granola, orange juice 2.50 per guest fair trade coffee, selection of tea, freshly baked cookies fresh berries, chocolate, coconut, nuts, chia seeds, honey assorted granola & protein bars 2.75 each life/smart water 3.25 each wheatberry breakfast salad, chopped kale, 4.50 per guest continental breakfast a la carte breakfast items snapple/nantucket nectar 3.25 each 12.50 per guest 3.25 each strawberries & almonds mini muffins, scones & croissants, diced fruit, preserves, butter, sparkling water 2.00 each chocolate or butter croissants overnight oats, dried fruits, plain yogurt 4.75 per guest orange juice, fair trade coffee, selection of tea 20 guest minimum aqua fresca 1.75 per guest pecan rolls or cinnamon swirl rolls 10 guest minimum · chefs seasonal selection conference breakfast assorted coffee cakes 13.25 per guest mini bagels, tea breads, mini scones, mini muffins, house baked scones preserves, cream cheese, peanut butter, diced fruit platter, yogurt & granola, fair trade coffee & tea service, orange juice hot breakfast additions 4.95 each eating well breakfast breakfast sandwiches 17.00 per guest egg & cheese / sausage, bacon or turkey sausage, egg & cheese scrambled eggs, steel cut oatmeal, individual greek yogurt, individual breakfast quiche seasonal diced fresh fruit, orange juice, fair trade coffee, selection chef’s selection of vegetarian or meat filling of tea individual breakfast frittata better for you breakfast chef’s selection of vegetarian or meat filling 10.75 per guest (egg whites available upon request / subject to availability) artisan whole grain bread, peanut butter, avocado, wheatberry steel cut oats breakfast salad with chopped kale, strawberries & almond, diced brown sugar, raisins & walnuts fruit platter, smart or life water, fair trade coffee, selection of tea add: vegetable egg white frittatas 2.50 3.75 each 20 guest minimum stuffed french toast – seasonal variety before placing your order, please inform a member of the catering team if a person in your party has a food allergy. flavored pancakes – seasonal variety before placing your order, please inform a member of the catering team if a person in your party has a food allergy. TAKE A BREAK LUNCH (15 guest minimum unless stated) all of our lunches come with assorted soda and bottled water greek yogurt bar seasonal break (subject to change) be well basic tote lunch sandwich selections 7.95 per guest 8.75 per guest 8.95 per guest 17.00 per guest classic chicken salad, lettuce, tomato 20 guest minimum 20 guest minimum vegetable crudité, feta & dill greek yogurt specialty sandwich or salad, chips, freshly baked cookie smoked turkey, provolone, lettuce, tomato plain & vanilla low fat greek yogurt fall – caramel apple bars, mulled or chilled dip, rosemary white bean hummus, granola, fresh berries, chocolate, coconut, apple cider, maple chili spiced pepitas, whole wheat pita chips, assorted spindrift executive lunch buffet roasted turkey, avocado, tomato, lime aioli nuts, chia seeds, honey baked sweet potatoes with brown sugar, beverages 26.75 per guest ham & swiss, grain mustard, lettuce & tomato cinnamon & butter 20 guest minimum albacore tuna salad, lettuce, tomato greek yogurt parfaits – choice of 2 winter – hot chocolate, cranberry the new englander signature salad, gherkins & marinated olives, assorted chips, 6.50 per guest crumble bars, baked rosemary potatoes 9.25 per guest cookies & brownies, diced fresh fruit beefsteak tomato, fresh mozzarella, basil pesto, arugula (vegetarian) 20 guest minimum chocolate covered cranberries, cape cod with herb aioli add: chefs selection soup of the day grilled portobello mushroom, spinach, balsamic glaze (vegan) pb&j – swirled grape jelly yogurt, whipped potato chips, junior mints, nantucket nectars 4.00 per guest peanut butter, grapes, roasted peanuts spring – “strawberry chocolate crunch” parfaits, house made granola bars, sweet indulgences add: additional side salad to tote or buffet entree salad selections orange chocolate crunch – orange “green refresh” blended beverage 2.95 per guest yogurt, toasted hazelnut, dark chocolate, 7.95 per guest tuscan kale caesar salad – grilled chicken, kale, parmesan, orange, mint, honey summer – watermelon feta skewers, assorted petit fours, freshly baked cookies herb croutons, caesar dressing & brownies, diced fruit platter, fair trade antipasti, select 1 berry crumb bars, sweet tea or turkey cobb salad – roasted turkey, tomato, hard boiled egg, “everything” smoked salmon – strawberry lemonade coffee, selection of tea signature chopped salad – kale, cabbage, tomato, carrots, everything spice yogurt, smoked salmon, cucumber, red pepper, shallot vinaigrette crumbled bleu cheese, bleu cheese dressing tomato, red onion, caper, radish, bagel chips nosh station italian break kale caesar – kale, parmesan, herb croutons chicken – mixed greens, grilled chicken, toasted walnuts, 8.75 per guest 8.75 per guest red california grapes, balsamic vinaigrette 20 guest minimum classic caesar – romaine, parmesan, herb croutons house made trail mix salted marcona almonds, candied pecans, tuna niçoise – albacore tuna, mixed greens, olives, 7.95 per guest tangerine & fennel seed marinated olives, antipasto skewers, prosciutto wrapped mixed greens, tomato, cucumber, carrot, balsamic or ranch dressing hard boiled egg, green beans, balsamic vinaigrette chocolate chips, raisins, almonds, pecans, togarashi popcorn, crispy parsnips, melon, assorted biscotti & cannoli, san pellegrino greek salad – romaine, tomato, feta, cucumber, kalamata olives, spinach – baby spinach, bleu cheese, bacon, mini pretzels, granola, shaved coconut, salted vinegar potato chips, fried wontons, greek dressing sunflower seeds spicy queso dip roasted red pepper, mustard vinaigrette fingerling potato salad, green beans, hard boiled egg, kale – shredded kale, pear, celery, walnut, pecorino, italian dressing almonds, tapenade nosh boxes – choice of 2 popcorn trio tofu noodle salad – chilled lo mein, sesame ginger marinated 7.75 per guest 3.25 per guest quinoa, beet, raspberry, kale, hazelnuts, tarragon low fat cheese, whole grain crackers, grapes house made flavored popcorn – truffle tofu with asian vegetables tomato, mozzarella, fresh basil hummus & crudité cups parmesan, rosemary olive oil, and cheddar waldorf salad, romaine, grapes, apples, walnuts, lemon aioli celery & peanut butter soba noodle salad, peppers, carrots, snow peas, baby corn, ginger low fat vanilla greek yogurt dip & fresh fruit before placing your order, please inform a sesame dressing member of the catering team if a person in please refer to our seasonal menu for additional sandwich selections your party has a food allergy. chefs seasonal selection ROOM TEMP BUFFETS ROOM TEMP BUFFETS CONTINUED mediterranean americas luncheon buffet 34.50 per guest bento boxes 34.50 per guest 34.50 per guest 20 guest minimum choice of protein, side, fresh fruit, dessert bar, soda & water includes rolls, soda & water, assorted dessert bars includes, rolls, soda & water, diced fruit platter, assorted dessert bars 2 proteins, 2 sides lemon & herb roasted chicken, green beans, romesco vinaigrette peppercorn crusted flank steak, chimichurri sauce includes a signature salad, rolls, soda & water, diced fruit platter, assorted dessert bars seared salmon, artichokes, tomato, olives, herb vinaigrette seared gulf shrimp salad, zucchini ribbons, peppers, pearl couscous, chopped kale, chickpeas, red bell pepper, black eyed peas, crispy onions proteins – choice of 2 preserved lemon wild rice salad, pecans, cranberries, citrus zest grilled chicken, harissa, charred carrots, cilantro arugula, cucumber, tomato, mint, balsamic shaved brussels sprout slaw, parsley, apple cider dressing roasted chicken, piperade, olives, parsley better for you luncheon networking buffet roasted salmon, green beans, oven roasted tomato, confit shallot, 34.50 per guest 25.75 per guest tarragon & dijon vinaigrette grilled garlic & thyme marinated chicken breast, grab & go shaker salads – select one cajun roasted shrimp, diced grit cake, roasted cherry tomato, roasted baby carrots kale caesar pickled red onions & southern remoulade citrus marinated salmon, shaved fennel & orange salad, greek cumin roasted flank steak, black bean & corn salsa, dill vinaigrette roasted peppers, grilled scallion traditional cobb 3 grain salad, zucchini, mint herb dressing roasted eggplant, hummus, feta, pomegranate, za’atar, mint