DOCSLIB.ORG

Umami on Inimese Viies Maitsemeel, Mis Kokkuvõtvalt Tähistab Rikkalikku Maitsenaudingut Ning Just Maitserikkus on Meie Koha Iseloomustamiseks Parim Viis

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Umami on Inimese Viies Maitsemeel, Mis Kokkuvõtvalt Tähistab Rikkalikku Maitsenaudingut Ning Just Maitserikkus on Meie Koha Iseloomustamiseks Parim Viis Umami on inimese viies maitsemeel, mis kokkuvõtvalt tähistab rikkalikku maitsenaudingut ning just maitserikkus on meie koha iseloomustamiseks parim viis. Umami Resto on kahe “toiduhullu” Janno Lepiku ja Kristjan Peäske teiseks toidukohaks. Meie kireks on värvirikas toit, mis on valmistatud kvaliteetsest, värskest ja hooajalisest toorainest. Toitu tehes loeb armastus, mitte peenutsemine, seeläbi pakume ausaid ja lihtsaid, kuid maitserikkaid roogasid. Oleme lihtsad, ent isikupärased. Teeme järjepidevalt koostööd kohalike talumeestega, kuid rõõmuga lisame gastronoomilisele kogemusele särtsu ülemere eksootikaga. Meie joogivalik pretendeerib valiku laiuse asemel originaalsusele. Värskelt pressitud mahladest ja limonaadidest käsitööõllede, hoolikalt valitud veinide ning kohapeal valmistatud napsudeni - sobiva leiame ka valivaimale maitsele. Kujutle ennast sulnil suveõhtul istumas mõnusa muusika, suud vesistava söögi, ägedate jookide ning heade sõprade keskel. Täpselt selline ongi Umami! Meie juures on ka lapsed alati teretulnud. Selleks, et väikestel põnevam oleks, on neid ootamas meie legendaarne kiikhobune ning hoovipealne liivakast. Loomulikult oleme loonud ka maitsva lastemenüü. Naeratavaid vinkusid meilt ei leia, teenindajad naeratavad aga alati! ALKOHOLIVABA VALIK / NON ALCOHOLIC SELECTION VÄRSKE MAHL / FRESH JUICE (25 cl) 4.00 Õun / apelsin / greip Apple / orange / grapefruit ALKOHOLIVABA KIHISEV / NON ALCOHOLIC FIZZ Õunaspritzer / apple spritzer (25 cl) 3.50 Mee-sidrunilimps / honey lemonade (25 cl) 3.50 Rabarberilimps / rhubarb lemonade (25 cl) 3.50 Astelpajulimps / sea buckthorn lemonade (25 cl) 3.50 Mjuk kombucha (33 cl) 5.50 Seedlip Garden 108 / Fever Tree toonik (25 cl) 5.50 Seedlip Spice 94 / Fever Tree toonik (25 cl) 5.50 PÕNEVAD MAHLAD / FUNKY JUICES Mamm jõhvikajook / cranberry drink (35 cl) 4.50 Mamm vaarikajook / raspberry drink (35 cl) 4.50 Vürtsikas tomatimahl Big Tom / spicy tomato juice (25 cl) 4.50 Ebaküdoonianektar chia seemnetega / quince with chia (25 cl) 4.50 JÄÄTEE / ICED TEA Soft punch! Mate ja Sidrun (25 cl) 5.50 Suft punch! Rooibos ja sõstrad (25 cl) 5.50 LIMONAAD JA KALI / LEMONADE AND KVASS Briska leedrisiider, 0.5%, Rootsi (33 cl) 5.00 Mahe greibilimonaad viljalihaga, Galvanina, Itaalia (35,5cl) 4.00 Öunalimonaad rabarberiga, ÖUN (33 cl) 4.00 Maasika-Hibiskuse limonaad, Tori Siidritalu (33 cl) 5.50 Fentimans Curiosity Cola (27.5 cl) 4.00 Fentimans Sparkling Raspberry (27.5 cl) 4.00 Fentimans Victorian Lemonade (27.5 cl) 4.00 Kodukali, Pääsküla Pruulikoda 30 cl 4.00 KOKTEIL / COCKTAIL Campari Orange Campari / värske apelsini mahl 25 cl 7.00 Aperol Spritz Aperol / prosecco 25 cl 7.50 Kuuba Mojito värskendav Mojito jääkuubikutega 25 cl 7.50 Kir Pétillant Cava / Crème de Cassis 12 cl 7.50 Kir Royale Laherte Fréres / Crème de Cassis 12 cl 9.50 Negroni Campari / Cocchi Vermouth / Põhjaka Gin 6 cl 6.00 Umami Negroni Barolo Chinato / Cocchi / Põhjaka Gin 6 cl 6.00 Dry Martini Tanqueray Ten / Martini Extra Dry 9 cl 8.00 Julge astelpaju Real McCoy rumm / astelpaju mahl 25 cl 6.50 Julge rabarber Real McCoy rumm / rabarberi mahl 25 cl 6.50 Umami vermuti kokteil Umami vermut / Campari 25 cl 6.00 Pina Colada Real McCoy rumm / Diplomatico rumm / 20 cl 8.50 ananass / kookos APERITIIV/APERITIF Vermouth di Torino Cocchi 6 cl 5.00 Ferdinand’s Saar dry Riesling Vermouth 6 cl 6.50 Campari Bitter 4 cl 4.00 Pernod d'Absinthe 4 cl 5.00 Fino „Inocente“ Valdespino 6 cl 3.50 Dry Oloroso "Don Nuno" Solera Reserva, Emilio Lustau 6 cl 6.00 Barolo Chinato, Giulio Cocchi 4 cl 7.00 Pommeau de Normandie, Christian Drouin 6 cl 4.00 KLAASIVEIN / WINE BY THE GLASS MULL / SPARKLING (12 cl) Nuki Brut Nature siider, Hopster, Eesti 2017 5.50 Dogarina Prosecco Brut, Treviso DOC, Itaalia 2017 5.50 Brut Nature Reserva, Loxarel, Penedes DO, Hispaania 2013 6.50 Laherte Fréres Ultratradition Brut Champagne, Prantsusmaa NV 9.50 Gosset Grande Réserve Brut, Champagne, Prantsusmaa NV 13.50 VALGE VEIN / WHITE WINE (12 cl) Riesling, Schloss Saarstein, Mosel, Saksamaa 2016 6.00 Feinherb Riesling, Markus Molitor, Mosel, Saksamaa 2017 7.00 Strassertaler Grüner Veltliner, Allram, Kamptal, Austria 2018 6.50 Pinot Grigio Fidora, Venezia, Itaalia 2017 6.00 Roero Arneis, Marco Porello, Piedmont, Itaalia 2018 6.00 Albarino Nora, Bodegas Viña Nora, Rias Baixas, Hispaania 2018 6.50 ROSÉ VEIN (12 cl) Rose Zweigelt, Niederöstereich, Urban, Austria 2017 5.00 Le Pas du Moine, Chateau Gassier, Sainte Victoire, Provence, Prantsusmaa 2018 8.50 PUNANE VEIN / RED WINE (12 cl) Pinot Noir IGT, Anterra, Veneto, Itaalia 2016 5.00 Sasseo Primitivo, Masseria Altemura, Salento IGT, Itaalia 2016 7.50 Crianza, Luis Canas, Rioja, Hispaania 2015 6.50 DESSERT (6 cl) Château Les Justices, Sauternes, Prantsusmaa 2010 7.00 Late Harvest, Carpinus, Tokaj, Ungari 2016 4.00 KLAASIVEINID CORAVINIGA / WINES BY THE GLASS WITH CORAVIN VALGE VEIN / WHITE WINE (10 cl) Chablis 1er Cru Mont de Milieu, La Chablisienne, Prantsusmaa 2013 10.00 Hochheimer Kirchenstück Riesling Erstes Gewächs, D.Werner, Rheingau, Saksamaa 2011 11.00 PUNANE VEIN / RED WINE (10 cl) Chambolle-Musigny, Louis Jadot, Burgundia, Prantsusmaa 2009 12.50 Serralunga d'Alba Barolo DOCG, Fontanafredda, Itaalia 2013 10.50 Vina Tondonia Reserva, Rioja, Hispaania 2004 12.50 - mahe vein - biodünaamiline vein - naturaalne vein ŠAMPANJA / CHAMPAGNE Cuve e Laherte Fréres Ultratradition Brut NV 55.00 Pol Roger Vintage Brut 2009 125.00 Laherte Fréres Ultratradition Brut, Magnum (150 cl) NV 110.00 Gosset Grande Réserve Brut, Champagne, Prantsusmaa (150 cl) NV 159.00 Blanc de Blancs Laherte Fréres Blanc de Blancs Brut Nature NV 69.00 Agrapart & Fils, Terroirs Blanc de Blancs Extra Brut Grand Cru NV 105.00 Blanc de Noirs Marie Courtin Résonance Extra Brut Blanc de Noir NV 75.00 Marie Courtin Éfflorescence Extra Brut Blanc de Noir NV 89.00 Rose Laherte Fr res Ultratradition rut Rose NV 73.00 Te te de Cuve e Tarlant Cuve e Louis Brut Nature NV 149.00 Gosset Celebris Extra Brut 2014 190.00 Dom Pérignon 2008 235.00 Louis Roederer Cristal Brut 2006 270.00 KERGELT VAHUTAV / LIGHTLY SPARKLING A Pe l Ancestral pét-nat, Loxarel, Penedes, Hispaania NV 29.00 VAHUVEIN / SPARKLING WINE Rabarberi vahuvein, Tori Siidritalu 2017 32.00 Marcel Cabelier Cremant du Jura 60 Extra Brut, Prantsusmaa NV 45.00 Cuve e Passion Cre mant de Limoux Brut, Domaine Delmas, Prantsusmaa NV 39.00 Dogarina Prosecco Brut, Treviso, Itaalia 2017 26.00 Carpene Malvolti Brut Prosecco, Valdobiaddene Superiore, Itaalia NV 32.00 Gran Cuvee Brut, Velenosi, Ascoli Piceno, Itaalia 2012 45.00 Brut Nature Reserva, Loxarel, Penedes DO, Hispaania 2013 32.00 Reserva Familiar, Loxarel, Penedes, Hispaania (150 cl) 2011 59.00 Brut Nature Gran Reserva Blanc de Noir, Loxarel, Penedes, Hispaania (150 cl) 2012 59.00 MAGUS VAHUVEIN / SWEET SPARKLING WINE Rosé Semi-Seco Cava, Pere Ventura, Penedes DO, Hispaania NV 26.00 Palladino Moscato d Asti DOCG, Piemonte, Itaalia 2017 23.00 - mahe vein - biodünaamiline vein - naturaalne vein VALGE VEIN / WHITE WINE KERGE JA VÄRSKE / LIGHT BODIED AND FRESH Furmint, Carpinus, Tokaj, Ungari 2017 21.00 Strassertaler Grüner Veltliner, Allram, Kamptal, Austria 2018 32.00 Pinot Grigio Fidora, Venezia, Itaalia 2017 29.00 Langhe Favorita, Marco Porello, Piemonte, Itaalia 2018 29.00 Vigna Solaria Falerio, Velenosi, Marche, Itaalia 2017 29.00 lange Arneis, Ceretto, Langhe, Itaalia 2017 47.00 Verdejo, Bodegas Naia, Rueda, Hispaania 2018 27.00 VÄRSKE JA HAPPERIKAS / WINES WITH CRISP ACIDITY Riesling Cuvee Theo, Domaine Weinbach, Alsace, Prantsusmaa 2014 59.00 Sancerre, Domaine du Nozay, Loire, Prantsusmaa 2017 44.00 Chablis Vieilles Vignes, Domaine Gautherod, Prantsusmaa 2016 42.00 „G“, Château Guiraud Blanc, Bordeaux, Prantsusmaa 2017 39.00 Chablis 1er Cru Mont de Milieu, La Chablisienne, Prantsusmaa 2013 59.00 Roero Arneis, Marco Porello, Piemonte, Itaalia 2018 27.00 Cresentia Riesling Trocken, Kloster Eberbach, Rheingau, Saksamaa 2015 36.00 Hochheimer Kirchenstück Riesling Erstes Gewächs, D.Werner, Rheingau, Saksamaa 2011 69.00 Ribeiro Santo Encruzado, Quinta Do Ribeiro Santo, Dão, Portugal 2016 35.00 Albarino Nora, Bodegas Viña Nora, Rias Baixas, Hispaania 2018 33.00 TÄIDLANE / FULL BODIED Garnatxa Blanca de Loxarel, Penedes, Hispaania 2017 27.00 Grand Reserve Furmint, Carpinus, Tokaj, Ungari 2017 35.00 Mullineux Old Wines White, Swartland, LAV 2017 55.00 Reve, Velenosi, Marche, Itaalia 2017 45.00 ELEGANTNE JA SUUR / ELEGANT AND BIG Chablis Grand Cru Les Preuses, Dom. Jean-Marc Brocard, Prantsusmaa 2005 95.00 Viré-Clessé, Domaine Guillemot, Burgundia, Prantsusmaa 2014 59.00 Chassagne-Montrachet 1er Cru Morgeot Clos de Chapelle, L.Jadot, Prantsusmaa 2015 110.00 AROMAATNE JA PUUVILJANE / AROMATIC AND FRUITY Dr.Loosen Ürziger Würzgarten, Riesling Spätlese, Saksamaa 2013 47.00 Riesling, Schloss Saarstein, Mosel, Saksamaa 2016 27.00 Feinherb Riesling, Markus Molitor, Mosel, Saksamaa 2017 35.00 ALTERNATIIVNE JA ESOTEERILINE / ALTERNATIVE & ESOTERIC LXV Red Xarel-lo in Amphora, Penedes, Hispaania 2016 36.00 A Pe l Xarel-lo de Loxarel, Penedes, Hispaania 2016 35.00 Identità, Podere San Cristoforo, Maremma, Itaalia (Orange wine) 2017 39.00 Guccione T, Sitsiilia, Itaalia (Orange wine) 2015 62.00 - mahe vein - biodünaamiline vein - naturaalne vein ROOSA VEIN / ROSÉ Le Pas du Moine, Chateau Gassier, Sainte Victoire, Provence, Prantsusmaa 2017 37.00 Whispering Angel, Château d'Esclans, Provence, Prantsusmaa 2016 59.00 Rose Zweigelt, Niederöstereich, Urban, Austria 2017 24.00 PUNANE VEIN / RED WINE KERGELT LIBISEV / EASY TO DRINK Pinot Noir IGT, Anterra, Veneto, Itaalia 2016 24.00
Load more

Recommended publications
  • Some Tips About Drinking Tea
    Some tips about drinking tea (Zhu Li) Tea is the most popular drink in the world. Tea itself is the balance of Yin and Yang. First of all, how to categorize tea? Tea can be grouped into Yin Tea and Yang Tea. Yin Tea includes white tea, dark tea and yellow tea. Yang Tea includes green tea, black tea and qing (blue) tea. So, in total there are 6 categories of tea, 3 kinds of Yin Tea and 3 kinds of Yang Tea. Secondly, how to prepare tea? The preparation of tea follows the Yin Yang balance rule. When preparing the Yin Tea, we use the ‘Yang’ way, boiling is the easiest and best way. Comparatively, when preparing the Yang Tea, we need to choose the ‘Yin’ way, and never boil any Yang Tea, otherwise it may cause potential health problems. Boiling the Yang Tea will produce anthraquinone in green tea, cyanogenic glycosides in qing tea, and acrylamide in black tea, and all these chemical components may cause cancer in long run. So, using the clay pot to prepare black tea will not only helps us to get best taste but also a cup of healthy tea. As to Qing tea, it’s easy to use French press to prepare it. Grand Yang tea, green tea needs a special treat, which is to drop the 1 boiled water into the cup with green tea leaves. By doing this way, the green tea will taste fresh and have sweet ending. Thirdly, when to drink tea? The time consideration of tea drinking actually is related with the best time of acupuncture method, which is called ‘Zi Wu Liu Zhu’ in Traditional Chinese Medicine (TCM).
    [Show full text]
  • Empire of Tea
    Empire of Tea Empire of Tea The Asian Leaf that Conquered the Wor ld Markman Ellis, Richard Coulton, Matthew Mauger reaktion books For Ceri, Bey, Chelle Published by Reaktion Books Ltd 33 Great Sutton Street London ec1v 0dx, uk www.reaktionbooks.co.uk First published 2015 Copyright © Markman Ellis, Richard Coulton, Matthew Mauger 2015 All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers Printed and bound in China by 1010 Printing International Ltd A catalogue record for this book is available from the British Library isbn 978 1 78023 440 3 Contents Introduction 7 one: Early European Encounters with Tea 14 two: Establishing the Taste for Tea in Britain 31 three: The Tea Trade with China 53 four: The Elevation of Tea 73 five: The Natural Philosophy of Tea 93 six: The Market for Tea in Britain 115 seven: The British Way of Tea 139 eight: Smuggling and Taxation 161 nine: The Democratization of Tea Drinking 179 ten: Tea in the Politics of Empire 202 eleven: The National Drink of Victorian Britain 221 twelve: Twentieth-century Tea 247 Epilogue: Global Tea 267 References 277 Bibliography 307 Acknowledgements 315 Photo Acknowledgements 317 Index 319 ‘A Sort of Tea from China’, c. 1700, a material survival of Britain’s encounter with tea in the late seventeenth century. e specimen was acquired by James Cuninghame, a physician and ship’s surgeon who visited Amoy (Xiamen) in 1698–9 and Chusan (Zhoushan) in 1700–1703.
    [Show full text]
  • 2A 8 SEP.Indd
    2A Diario Expreso Comparte las noticias en Facebook facebook.com/expresoweb/ UnVistazo Domingo 8 de Septiembre de 2019 y síguenos en twitter.com/Expresoweb BLANCO, VERDE, NEGRO, AZUL Y ROJO EL UNIVERSAL / EXPRESO UNIVERSAL EL ¿CÓMO ELEGIR UN BUEN TÉ? No importa el tipo de té que quieras comprar, lo principal es contar con un proveedor especializado y de confi anza. “No todo el té que se vende es de alta gama. También puedes encontrar de media y baja. Pero, para saberlo, tienes que contar con un vendedor de confi anza”, Un mundo comparte Andrés Jurado, codirector de la Escuela Mexicana de Té. Para escogerlo fíjate que las hojas estén lo más enteras posible y no luzcan quebradizas: y, para conservarlo en óptimas condiciones “se recomienda guardarlo en bolsas o cajas herméticas, no ponerlo al lado del café o especias pues de lo contrario, absorberá sus aromas; además de mantenerlo alejado de la luz y la humedad”, aconseja el DE TÉ experto. Conoce las cina a todo aquel que la DIFERENCIAS ENTRE diferentes prueba. No por nada es LOS TÉS variedades de la segunda bebida de ma- El té blanco se recolec- yor consumo en el mundo ta y marchita de manera esta bebida y después del agua. natural; y no tiene ningún Además, no está de tipo de enrollado (proce- sus orígenes que más recordar que, aun- so en el que se le extraen datan de fechas que en México se le llama los jugos). té a cualquier infusión, El té verde se recolecta milenarias para que un té sea con- y lo que busca el produc- siderado como tal tiene tor es detener el proceso que provenir de la planta de descomposición de la MARÍA DEL CARMEN de Camellia Sinensis.
    [Show full text]
  • Thé En Chine
    Thé en Chine Le thé (sinogramme 茶), bien plus qu'une simple boisson d'agrément, représente en Chine une véritable institution sociale et culinaire, riche d'une histoire de plusieurs millénaires. Les feuilles de théier sauvage ont sans doute été utilisées dès l'époque préhistorique, dans leur région d'origine située au sud- ouest du pays, pour des besoins alimentaires et médicinaux, et par la suite le théier a été domestiqué et sa culture s'est étendue durant la fin de l'Antiquité et le début de l'époque médiévale, dans la moitié méridionale du pays. Le thé devient une véritable Thé chinois. boissons nationale chinoise à l'époque de la dynastie Tang (618-907), quand les élites lettrées commencent à célébrer ses plus grands crus. C'est à cette époque un produit circulant sous la forme de briques compactes, émiettées en poudre fine qui infusait dans une eau bouillante avec d'autres épices. Sous les Song (960-1279) toutes les couches de la société consomment du thé, bu après avoir été fouetté. Les époques Ming (1362-1644) et Qing (1644-1911) voient se mettent en place les variétés et formes de consommation modernes du thé : du thé en feuilles séchées et chauffées dans un récipient métallique, permettant de préparer la forme de base, le thé vert, et à partir duquel sont développées d'autres méthodes permettant de produire d'autres variétés qui sont, dans la terminologie chinoise : les thés rouges (le thé noir en Occident), bleu-verts (ou wulong, oolong), blancs, jaunes, noirs (sombres ou Pu'er en Occident).
    [Show full text]
  • The Way of Tea
    the way of tea | VOLUME I the way of tea 2013 © CHADO chadotea.com 79 North Raymond Pasadena, CA 91103 626.431.2832 DESIGN BY Brand Workshop California State University Long Beach art.csulb.edu/workshop/ DESIGNERS Dante Cho Vipul Chopra Eunice Kim Letizia Margo Irene Shin CREATIVE DIRECTOR Sunook Park COPYWRITING Tek Mehreteab EDITOR Noah Resto PHOTOGRAPHY Aaron Finkle ILLUSTRATION Erik Dowling the way of tea honored guests Please allow us to make you comfortable and serve a pot of tea perfectly prepared for you. We also offer delicious sweets and savories and invite you to take a moment to relax: This is Chado. Chado is pronounced “sado” in Japanese. It comes from the Chinese words CHA (“tea”) and TAO (“way”) and translates “way of tea.” It refers not just to the Japanese tea ceremony, but also to an ancient traditional practice that has been evolving for 5,000 years or more. Tea is quiet and calms us as we enjoy it. No matter who you are or where you live, tea is sure to make you feel better and more civilized. No pleasure is simpler, no luxury less expensive, no consciousness-altering agent more benign. Chado is a way to health and happiness that people have loved for thousands of years. Thank you for joining us. Your hosts, Reena, Devan & Tek A BRIEF HISTORY OF CHADO Chado opened on West 3rd Street in 1990 as a small, almost quaint tearoom with few tables, but with 300 canisters of teas from all over the globe lining the walls. In 1993, Reena Shah and her husband, Devan, acquired Chado and began quietly revolutionizing how people in greater Los Angeles think of tea.
    [Show full text]
  • Filizanka Smakow
    Przewodnik smaków Sześć kolorów chińskiej herbaty Herbata pochodzi z Chin, tam jest bowiem ojczyzna rośliny Camellia sinensis , z której liści wytwarza się suche herbaty. W Państwie Środka najwcześniej też zaczęto ją wykorzystywać i tam narodziła się kul - tura herbaty. Wiele osób uważa herbatę chińską niemal za synonim herbaty zielonej. Nie jest to po gląd zupełnie bezpodstawny – herbatę zieloną wytwarza się i spożywa w Chinach w większej ilości niż jakikolwiek inny rodzaj herbaty. Ale herbata chińska jest nie tylko zielona. Oprócz niej mamy jeszcze pięć „wielkich rodzajów”, obejmujących setki gatunków, tysiące odmian i wariantów, ogromne bogactwo smaków, kolorów i zapachów. Skąd tak wielka różnorodność? W zasadzie wszystkie te rodzaje k y z moglibyśmy uzyskać z liści tego samego krzewu. Rodzaj i gatunek c r a herbaty, którą pijemy, jej kolor, smak i aromat zależy bowiem przede d o ł wszystkim od sposobu przetwarzania liści. Co ważne, bardzo rzadko W a n wiąże się on ze stosowaniem jakichkolwiek dodatków. Są to n A procesy naturalne, ale odpowiednio kierowane przez © e i człowieka, przez mieszanie, zwijanie, podgrzewanie, c ę j d suszenie... Z Chińczycy klasyfikują herbaty na różne sposoby, ale najpowszechniej znany jest podział na „sześć wielkich rodzajów her - baty”, w którym kryterium jest kolor liści i naparu oraz stopień i rodzaj fermentacji. Rodzaje te tradycyjnie są określane ko - lorami. Mamy zatem herbaty: zielone, białe, żółte, turkusowe, czerwone i czarne. Do dziś Chiny są jedynym kra - jem, gdzie wytwarza się wszystkie sześć rodzajów. Warto poznać ten podział. Różni się nieco od tego, jaki przywykliśmy stosować na Zachodzie, jest jednak od na szego bardziej konsekwentny.
    [Show full text]
  • Kleine Anleitung Zum Teetrinken
    Lieber Teefreund Eine kleine Anleitung zum Verständnis und zubereiten unserer Tees und allgemein zu den verschiedenen Tees. Da Tee immer etwas sehr lebendiges ist und von persönlichen Vorlieben abhängt, sind alle Angaben stets nur als Richtwerte zu verstehen. Sie sind sozusagen nur der Finger der auf den Mond weist, aber nicht der Mond selber. Wir ermutigen jeden mit zunehmender Erfahrung selbst zu experimentieren und seinen ganz eigenen Weg zu finden. Folgende Zusammenfassung spiegelt auch nur meine eigene Erfahrung in der Auseinandersetzung mit Tee wieder und soll nicht als Unwandelbare Wahrheit verstanden werden. Unsere Wulong und Weißen Tees sind sehr sorgfältig direkt von uns im Anbaugebiet ausgesucht und meistens sehr ergiebig in den Aufgüssen. Wulong Tees sollten eigentlich immer mit 100 Grad heißem Wasser aufgegossen werden (Ausnahme und Problem bilden hier die modernen „Grün“-Tee Wulongs, wo die Temperatur reduziert werden sollte, da sie sonst oft ins bittere umkippen und auf Dauer auch auf Magen und Verdauungssystem schlagen können). Bei wiederholten Aufgüssen mit der Gaiwan/Yixing-Kännchen muss das Wasser natürlich nicht immer wieder hochgekocht werden, sollte gefühlt aber auch nicht zu weit abkühlen. Man muss einfach Erfahrung sammeln wann man das Wasser wieder aufkocht. Die meisten Tees können so im Gaiwan/Yixing-Kännchen relativ stabil 5-7 mal aufgegossen werden. Meistens kann man bei verlängerten Ziehzeiten aber auch noch mehr aus dem Tee herausholen. Ihren Höhepunkt haben die meisten Tees aber mit dem 5-7 Aufguss überschritten. Man kann aber ruhig rumexperimentieren und weitere Aufgüsse machen. Kennenlernen und prüfen des Tees Bei der Auswahl von Tee ist unser Kriterium stets 3g Tee auf 150ml Wasser in einer entsprechend großen Schale mit kochendem Wasser (100 Grad) zu übergießen und etwa eine halbe Stunde stehen lassen, bis der Aufguss ganz abgekühlt ist.
    [Show full text]
  • Luo Ying Tesi 5
    Corso di Laurea magistrale in Interpretariato e Traduzione Editoriale, Settoriale Tesi di Laurea Terapia del tè secondo la teoria delle costituzioni corporee della medicina tradizionale cinese Relatore Prof. Livio Zanini Correlatore Prof. Paolo Magagnin Laureanda YING LUO Matricola 989710 Anno Accademico 2018 / 2019 ABSTRACT Since ancient times, Chinese people have been pursuing health and wellness, and tea therapy is one of the best way to maintain them. Tea therapy aims to use tea as a substitute of Chinese medicine, to prevent the disease and stay in health. Tea is considered to be China's hometown, and many Chinese people will get a cup of tea every morning. There are many types of tea in China, and each type of tea has different properties. Which kind of tea is more suitable for which kind of body, this is the focus of this paper, and also the main direction and goal of this paper. This paper consists of four sections. The first section is a brief introduction to tea therapy. It briefly describes the history and development of tea therapy, the classification of tea therapy, the reason why tea could be therapeutic, the division and origin of nine constitutions proposed by Chinese medicine. The last part of the first section will explain the selection of the source texts. The second section and the third section of the paper present the translation from Chinese to Italian of two practical books regarding tea therapy. These two tea therapy books have different focuses, which help readers to understand tea therapy from multiple perspectives. At the same time, it is hoped to bring more knowledge of Chinese medicine and tea therapy to Italian readers through the translation.
    [Show full text]
  • Anxi & Tieguanyin
    GLOBAL EA HUT Tea & Tao Magazine 國際茶亭 August 2018 鐵 觀 陳 音 兩 固 Anxi Tieguanyin Master Chen Lianggu GLOBAL EA HUT ContentsIssue 79 / August 2018 Tea & Tao Magazine Cloud雲女神 Goddess Anxi Tieguanyin is a must-drink for all tea lovers. Tieguanyin is a quintessential oolong, Love is and Anxi is one of the tea capitals of the world. We are thrilled to steep up a long session of Tieguanyin and Anxi, as well as get to know changing the world Master Chen better after introducing him to you last month. bowl by bowl Features特稿文章 19 The Two Stories of Tieguanyin By Wu De (無的) 51 23 Anxi (安溪) & Gande (感徳) By Xie Zhiqun (謝志群) 37 Tieguanyin: 19 Planting & Growing By Xie Zhiqun (謝志群) 43 Master Chen Lianggu 43 By Wu De (無的) 51 Tieguanyin: Harvest & Processing By Xie Zhiqun (謝志群) Traditions傳統文章 03 Tea of the Month “Cloud Goddess,” Tieguanyin Oolong Tea, Anxi, Fujian, China 23 31 Gonfu Teapot Behind the Scenes Guidelines for Experimentation By Connor Goss 雲 © 2018 by Global Tea Hut All rights reserved. 49 Expansion Pack VII No part of this publication may be re- Wild vs. Plantation Tieguanyin 女 produced, stored in a retrieval system or transmitted in any form or by any means: electronic, mechanical, pho- 61 TeaWayfarer tocopying, recording, or otherwise, 神 without prior written permission Resham Daswani, Hong Kong from the copyright owner. n August, theFrom weather in Taiwan is still very hot andthe we lineage, but as a communityeditor of people who love the Leaf and drink a lot of greener teas, white teas, lightly-oxidized want to learn and grow together, make friends and hopefully oolong and, of course, young sheng maocha and dian support better, healthier agricultural practices.
    [Show full text]
  • LORE Joogilist Final
    ALKOHOLIVABA │ NON ALCOHOLIC VESI | WATER Aura mullita & mulliga | Aura still & sparkling (33 cl) 1.70 Värska mullita & mulliga | Väsrka still & sparkling (70 cl) 3.50 Lore vesi | Lore water (100 cl) 1.50 VÄRSKE MAHL | FRESH JUICE (25 cl) 4.00 Õun, apelsin, greip, segu | apple, orange, grapefruit, mix MAHL | JUICE (25 cl) Raudale talu õunamahl | apple juice from Raudale farm 2.00 Kaasiku mahetalu apelsinimahl | orange juice 2.50 LORE KÄSITÖÖLIMONAAD | LORE HANDMADE LEMONADES (25 cl) 3.50 õun | apple mesi & sidrun | honey & lemon rabarber | rhubarb ebaküdoonia | quince fake coke ingver | ginger LIMONAAD | LEMONADE maasika-hibiskuse limonaad, Tori Siidritalu (33 cl) 5.50 greibilimonaad viljalihaga, Galvanina (35.5cl) 4.50 coca-cola | coca-cola zero (25 cl) 2.50 MJUK KOMBUCHA (25 cl) 5.50 klassikaline, rabarber, kurkum | classic, rhubarb, turmeric JÄÄTEE | ICED TEA (25 cl) 5.50 soft punch! sparlking mate & lemon soft punch! rooibos ja berries KÄÄRITATUD | FERMENTED kodukali, Pääsküla Pruulikoda (30 cl) 4.00 leedrisiider, Briska, 0.5% (33 cl) 5.00 premium alkoholfrei, Warsteiner, 0.0% (33 cl) 3.50 energibajer, Mikkeller, 0.0% (33 cl) 5.50 MOKTEIL | MOCKTAIL (25 cl) 5.50 Seedlip garden 108 & Fever Tree indian tonic water seedlip spice 94 & Fever Tree indian tonic water virgin mamma Mary APÉRITIF KOKTEIL Lore GT Põhjaka gin | Fentimans Connoisseurs | kumkvaat 7.50 skinny bitch Moe Mahe viin 1886 | soodavesi | laim 7.50 Campari & orange Campari | värske apelsinimahl 7.50 Aperol spritz Aperol | prosecco | soodavesi 7.50 Kuuba mojito Real McCoy
    [Show full text]
  • The Ritz-Carlton Tea Lounge Menu
    THE RITZ-CARLTON PUNE Afternoon tea, a tradition, created in 1841 as Tea Rooms ofRegency England made sipping tea with companions the order ofthe day. The tradition, imbibed into the heritage ofthe exclusive The Ritz-Carlton Tea Lounge, featuring varied teas and savouries is an exclusive haven for the stylish and the sophisticated Indulge in 14 varieties ofexoticfirst flush teas, selectedfrom around the world, The Ritz-Carlton Tea Lounge is an ode to the tea rooms ofEngland The finest embellishments compliment the historical aesthetics with French windows offering views ofthe lush landscapes, the Tea Lounge is an . exclusive blend ofserenity and calm. THE SIGNAI'URE RITZ-CARLTON AFTERNOON TEA 825 (PER GUEST) A time honoured ritual of afternoon tea where decadent delicacies and fine teas are served in a three course indulgence of savoury delights, assorted canapes, house made scones and an enchanting array of desserts including macarons, signature cookies, eclairs and tea cakes AFTERNOON TEA FINGER SANDWICHES Avocado toast (V) 275 Pistachio dukkah Classic Cucumber Tea Sandwich (V) 275 Milk bread Campania Caprese Sandwich (V) 275 Whole wheat country loaf Rock Lobster, Choux Bun • 425 Wild Salmon Mousse 350 Cream cheese, croissant Country Ham and Swiss Emmental Sandwich ci 350 Pommery mustard, brioche signature ® vegetarian (v) healthy (h) shellfish O pork Q All prices are in indian rupees and government taxes are as applicable. We levy no service charge. AFTERNOON TEA MINI CAKES Chocolate pecan nut slice (V) 175 Raspberry financier 175 Orange olive oil pastry 175 AFTERNOON TEA PASTRIES Strawberry creme pastry (V) 250 Seasonal Fresh Fruit Tart (V) 250 Passion fruit Curd pastry 250 signature ® vegetarian (v) healthy (h) shellfish O pork Q All prices are in indian rupees and government taxes are as applicable.
    [Show full text]
  • Malt Whisky - Blended
    @ @) @ gluten crustaceans fish ® @ @ eggs nuts dairy/ milk @ ® ® organic vegetarian pork � @ alcohol fair trade JOALI JOALI HEALTHY SIGNATURE Although all due care is taken, some allergens may still be present in the dishes. Please inform our hosts if you have any severe allergies or intolerances before placing orders. Kindly note that any bespoke orders cannot be guaranteed as entirely allergen free. Per Iniziare Cestino Di Pane Con Accompagnamenti Bread basket with homemade focaccia, soft white rolls with Parmigiano Reggiano, grissini, organic extra virgin olive oil and olive paté Antipasti Insalata Mista Con Ortaggi Ed Erbette 18 Dal Nostro Orto Joali Joali garden saladt wi h raw, steamed and baked seasonal homegrown goods Mozzarella E Pomodori Essiccati 28 Homemade mozzarella cheese complimented with semi dried roma tomatoes Carpaccio Di Manzo 34 Certified Black Angus beef carpaccio with pickled baby vegetables and aged Parmigiano Reggiano Calamari Alla Griglia 30 Josper grilled calamari with rocket, chilli salsa and lemon dressing Please note that all prices are in US$ and subject to 10% service charge and applicable taxes -¥ . ..J_, • J • C !...... .· Try one f estive m· spired wine deguStah· n with tast y variations for m· d1v1� ·dua 1 textures and flavors Of exotic· M e diterranean .. soph. is ticat10 · n.Our Bellm1 Kitchen 1s· often the host to . famous m· ternaho n al chefs and wm· e makers eve nts were we intro du e t h e1r· s1·gnature cu1s1n· · e , wines� through our thematic menu s. Primi Strozzapreti Con Pomodorini E Rucola
    [Show full text]