Modern Fat Technology: What Is the Potential for Heart Health?
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Windsor's Importance in Vermont's History Prior to the Establishment of the Vermont Constitution
PROCEEDINGS OF THE VERMONT HISTORICAL SOCIETY FOR THE YEARS 1921, 1922 AND 1923 CAPI TAL C ITY PRESS MONTPE LIER, VT. 192 4 Windsor's Importance in Vermont's History Prior to the Establishment of the Vermont Constitution A PAPER READ BEFORE THE VERMONT HISTORICAL SOCIETY AT WINDSOR IN THE OLD CONSTITUTION HOUSE SEPTEMBER 4, 1822 By Henry Steele Wardner Windsor's Importance in Vermont's History To be invited to address you in this, my native town and still my home, and in this, the most notable of Vermont's historic buildings, gives me real pleasure. That pleasure is the greater because of my belief that through the neglect of some of Vermont's historians as well as through the enter prise of others who, like myself, have had their own towns or group of individuals to serve and honor, the place of Windsor in Vermont's written history is not what the town deserves and because your invitation gives me an opportunity to show some forgotten parts of Windsor's claim to historic impor tance. Today I shall not describe the three celebrated conven tions held in this town in 1777, the first of which gave to the State its name, while the second and third created the State and gave to it its corporate existence and its first constitution; nor shall I touch upon the first session of Vermont's legislature held here in 1778, although upon these several events mainly hangs Windsor's fame as far as printed history is concerned. Nor shall I dwell upon Windsor as the first town of Vermont in culture and social life through the last decade of the eigh teenth century and the first quarter of the nineteenth, nor yet upon the extraordinary influence which the early artisans and inventors of this town have had upon industries in various parts of the world. -
Modern Fat Technology: What Is the Potential for Heart Health?
Proceedings of the Nutrition Society (2005), 64, 379–386 DOI:10.1079/PNS2005446 g The Authors 2005 Modern fat technology: what is the potential for heart health? J. E. Upritchard*, M. J. Zeelenberg, H. Huizinga, P. M. Verschuren and E. A. Trautwein Unilever Health Institute, Unilever Research and Development, PO Box 114, 3130 AC Vlaardingen, The Netherlands Saturated and trans-fatty acids raise total cholesterol and LDL-cholesterol and are known to increase the risk of CHD, while dietary unsaturated fatty acids play important roles in maintaining cardiovascular health. Replacing saturated fats with unsaturated fats in the diet often involves many complex dietary changes. Modifying the composition of foods high in saturated fat, particularly those foods that are consumed daily, can help individuals to meet the nutritional targets for reducing the risk of CHD. In the 1960s the Dutch medical community approached Unilever about the technical feasibility of producing margarine with a high-PUFA and low-saturated fatty acid composition. Margarine is an emulsion of water in liquid oil that is stabilised by a network of fat crystals. In-depth expertise of fat crystallisation processes allowed Unilever scientists to use a minimum of solid fat (saturated fatty acids) to structure a maximum level of PUFA-rich liquid oil, thus developing the first blood-cholesterol-lowering product, Becel. Over the years the composition of this spread has been modified to reflect new scientific findings and recommendations. The present paper will briefly review the developments in fat technology that have made these improvements possible. Unilever produces spreads that are low in total fat and saturated fat, virtually free of trans-fatty acids and with levels of n-3 and n-6 PUFA that are in line with the latest dietary recommendations for the prevention of CHD. -
US3123626.Pdf
3,123,626 United States Patent Office Fatented Mar. 3, 1964 2 contrary, generally have a broader plastic range and re 3,123,626 quire temperatures above 104 F. to effect complete lique SELECTWE HYDROGENATECBN OF FATS AND faction. The factors of considerable importance in the FATTY OLS control of these physical attributes in decreasing order Francis William Kirsch, Wilmington, Del, assignor to 5 are: first, the relationship of the unsaturates, mono-, di-, Air Products and Chericais, Inc., a corporation of and tri-forms, to the completely saturated forms inasmuch Delaware as the hardness increases with a decrease in unsaturation Fied Sept. 30, 1960, Ser. No. 59,613 and particularly with an increase in saturates; secondly, 9 Claims. (C. 269-409) the double bond characteristics in the trans- and cis-forms This invention concerns fat hydrogenation. It is more 0. (for example, the trans-form triolein (or trielaidin) has a particularly concerned with the selective hydrogenation melting point of approximately 42 C. whereas the cis of edible fats and oils and with a procedure of the type form material has a melting point of about 5 C.); thirdly, in which hydrogen and fatty charge are passed continu the position of the double bonds with respect to their ously over a fixed bed of catalyst conducive to the satis separation from the carboxyl groups affects the hardness factory production of commercially acceptable, partially 5 in that the melting point decreases with increasing dis hydrogenated fats of the type suitable for use in shorten tance of separation (it is of interest to note that with Ca ings and/or margarine. -
Alinorm 03/17 Joint Fao/Who Food Standards Programme Codex
ALINORM 03/17 JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX ALIMENTARIUS COMMISSION Twenty-sixth Session Rome, Italy, 30 June -7 July 2003 REPORT OF THE EIGHTEENTH SESSION OF THE CODEX COMMITTEE ON FATS AND OILS London, United Kingdom 3 – 7 February 2003 Note: This document incorporates Codex Circular Letter 2003/7-FO CX 5/15.2 CL 2003/7-FO March 2003 TO: - Codex Contact Points - Interested International Organizations FROM: -Secretary, Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, FAO, 00100 Rome, Italy SUBJECT: Distribution of the Report of the 18th Session of the Codex Committee on Fats and Oils (ALINORM 03/17) A. MATTERS FOR ADOPTION BY THE 26th SESSION OF THE CODEX ALIMENTARIUS COMMISSION Draft Standard and Code at Step 8 of the Procedure Draft Revised Standard for Olive Oils and Olive Pomace Oils (para. 31, Appendix II) Proposed Draft Standard and Code at Step 5/8 of the Procedure Proposed Draft Amendments to the Standard for Named Vegetable Oils (para. 65, 67, 69 Appendix III) - Inclusion of Palm Superolein to the Standard - Inclusion of Mid-Oleic Sunflower Oil to the Standard - Inclusion of the data on Palm Olein and Palm Stearin in Tables 3 and 4 Governments wishing to propose amendments or comments on the above documents should do so in writing in conformity with the Guide to the Consideration of Standards at Step 8 (see Procedural Manual of the Codex Alimentarius Commission) to the Secretary, Joint FAO/WHO Food Standards Programme, FAO, via delle Terme di Caracalla, 00100 Rome, Italy before 1 May 2003. B. -
St. Margaret's Parish
St. Margaret’s Parish 203 Roxboro Road Phone: 3154555534 Mattydale, New York 13211 Email: [email protected] www.stmargchurchmattydale.org May 10 2020 Pastoral Staff Clergy Rev. Robert P. Hyde 3154555534 Deacon Donald R. Whiting 3154555534 Deacon David G. Losito 3154555534 Rectory 3154555534 Business Admin. Christina Marcuccio 3154556082 Parish Secretary Carleen Smith 3154555534 School Principal Michael McAuliff 3154555791 School Fax 3154551250 School Website www.stmargaretsschoolny.org School Commission 3154555791 Athletic Director Donna Skrocki 3155593260 [email protected] Faith Formation Dir. Dakota Bateman 3156792693 [email protected] Sacramental Coordinator Kate Bateman [email protected] Human Development Dir. Donna Skrocki 3154544515 Food Pantry Coordinator Myra MacDonald 3154544515 Food Pantry Hours Monday, Tuesday, Thursday 9:30 am 2:30 pm Wednesday 9:30 amM 1:00 pm Fridayclosed Music Minister Michael Stephan 3154555534 Youth Minister Sheila Stone 3152634396 [email protected] Health Ministry Sue Byrns 3154202162 Parish Council Margaret DeLeo [email protected] Parish Ministry to the Bereaved Joanne Allen Prayer requests Janice Difant 3152994937 Follow us on social media. Links can be found on our par- ish website www.st.margchurchmattydale.org PagePage TwoTwo St. Margaret’s Parish, Mattydale, New York May 10, 2020 Heart Speaks to Heart This is one of my favorite poems for this time of year. I’ve printed it before. The greenish gold of spring leaves doesn’t last, just like earthly contentment is a passing thing. In God, of course, we receive the joy of eternal life that no one can take away. Let’s pray that earthly beauty will draw us to the beauty of God in Jesus Christ, his son, and in Mary and all the saints. -
Ray Donovan Returns with a Change of Scenery As Emotionally Wounded Characters Re-Establish Their Lives in New York City
OCTOBER 28 - NOVEMBER 3, 2018 staradvertiser.com DOWN AND OUT Gritty drama Ray Donovan returns with a change of scenery as emotionally wounded characters re-establish their lives in New York City. Season 5’s cliffhanger ending and shocking loss of a major character left fans wondering about the future of the show’s protagonist, and Ray Donovan’s sixth season will attempt to return to its roots while exploring novel surroundings through new characters, confl icts and complications. Airing Sunday, Oct. 28, on Showtime. For the latest list of TV shows – on ¶Olelo, ask a mouse. View our online TV schedule at olelo.org/tv olelo.org ON THE COVER | RAY DONOVAN Dealing with loss ‘Ray Donovan’ tries to overcome (Bryan Cranston, “Breaking Bad”). The audience about how willing Mickey was to manipulate, tragedy with a shift to New York City watches these characters struggle with their abuse and betray them (the answer turned out shaky moral codes, striving for self-improve- to be “very”). ment but consistently resorting to the perfor- Ray’s wife, Abby (Paula Malcomson, By Kenneth Andeel mance of terrible deeds whenever challenged. “Deadwood”), has been another pillar of the TV Media Five seasons worth of “Ray Donovan” have show, and her imperfect but devoted relation- exposed Ray’s contradictory nature: he’s fluc- ship with Ray, as well as her own struggles with ometimes a change of scenery is neces- tuated between devoted family man and ne- personal demons, have offered a lot of drama. sary to move forward and mend. Other glectful parent/inveterate adulterer; and alter- In the season 4 premiere, Abby was diagnosed Stimes, however, if you bring enough pain nated between clever, virtuous strategy and with cancer, and to the ferocious dismay of with you, a change of scenery will not suffice. -
University of Groningen Hydrogenation of Edible Oils And
University of Groningen Hydrogenation of edible oils and fats Jonker, Geert Hilbertus IMPORTANT NOTE: You are advised to consult the publisher's version (publisher's PDF) if you wish to cite from it. Please check the document version below. Document Version Publisher's PDF, also known as Version of record Publication date: 1999 Link to publication in University of Groningen/UMCG research database Citation for published version (APA): Jonker, G. H. (1999). Hydrogenation of edible oils and fats. s.n. Copyright Other than for strictly personal use, it is not permitted to download or to forward/distribute the text or part of it without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license (like Creative Commons). Take-down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Downloaded from the University of Groningen/UMCG research database (Pure): http://www.rug.nl/research/portal. For technical reasons the number of authors shown on this cover page is limited to 10 maximum. Download date: 28-09-2021 literature cited Literature Cited Albright, L. F. Mechanism of hydrogenation of triglycerides. J. Am. Oil Chem. Soc. 1963, 40, 16–17, 26, 28–29. Albright, L. F. Partial hydrogenation of triglycerides-Current status and recommendations relative to the mechanism and processes. Fette, Seifen, Anstrichm. 1985, 87, 140–146. Albright, L. F.; Wisniak, J. Selecitivity and isomerization during partial hydrogenation of cottonseed oil and methyl oleate: Effect of operating variables. -
(12) United States Patent (10) Patent No.: US 7820,841 B2 Van Toor Et Al
USOO782O841B2 (12) United States Patent (10) Patent No.: US 7820,841 B2 Van Toor et al. (45) Date of Patent: Oct. 26, 2010 (54) LOW TRANS-FATTY ACID FAT (52) U.S. Cl. ........................ 554/141; 554/227: 502/159 COMPOSITIONS: LOW-TEMPERATURE (58) Field of Classification Search ................. 554/141, HYDROGENATION, E.G., OF EDIBLE OILS 554/227: 502/159 See application file for complete search history. (75) Inventors: N. Hans Van Toor, Zoetermeer (NL); Gijsbertus Johannes Van Rossum, (56) References Cited Hoogvliet (NL); Marco B. Kruidenberg, Oostvoorne (NL) U.S. PATENT DOCUMENTS 3,856,710 A 12/1974 Moulton et al. (73) Assignee: Cargill, Incorporated, Wayzata, MN 4,088,603 A 5, 1978 Carter et al. (US) 4,134.905 A 1/1979 Hasman 4,184,982 A 1/1980 Schroeder et al. (*) Notice: Subject to any disclaimer, the term of this patent is extended or adjusted under 35 (Continued) U.S.C. 154(b) by 894 days. FOREIGN PATENT DOCUMENTS (21) Appl. No.: 10/567,727 EP O O21,528 B1 3, 1983 (22) PCT Filed: Jul. 30, 2004 (Continued) OTHER PUBLICATIONS (86). PCT No.: PCT/US2OO4/O2.4955 Maskaev et al., Khimiya i Tekhnologiya Topliv i Masel, No. 6, pp. S371 (c)(1), 19-20, 1973.* (2), (4) Date: Jan. 3, 2007 (Continued) (87) PCT Pub. No.: WO2005/012471 Primary Examiner Deborah D Carr PCT Pub. Date: Feb. 10, 2005 (57) ABSTRACT (65) Prior Publication Data The present disclosure provides low trans-fatty acid fat com positions, methods of hydrogenating unsaturated feed-stocks US 2007/01793.05 A1 Aug. -
A History of the Town of Keene [New Hampshire] from 1732, When The
CHAPTER X. THE NEW HAMPSHIRE GRANTS. 1741-1782. When the south boundary line of New Hampshire was established, in 1741, it was supposed that that line ex tended the same distance west as the north line of Massa chusetts, and New Hampshire claimed what is now Ver mont as a part of her territory. In 1749, Gov. Benning Wentworth granted the town of Bennington, naming it for himself, and not long afterwards he granted other townshipst as his commission from the king authorized and commanded him to do. After the last French and Indian wart 1 755-1760, the demand for those lands was so great thatt in 1 764, he had granted 138 townships west of the Connecticut river; and that territory was called the New Hampshire Grants. But New York also claimed that territory, and its gov ernor issued grants to its lands, in many cases the same that Gov. Wentworth had granted. In 1764, upon an ap peal to the king, the west bank of the Connecticut river was declared to be the "boundary line between New York and New Hampshire. But the language of the decree was slightly ambiguous, and Gov. Wentworth and his grantees claimed that his grants were legal, and that the titles of those grantees to the lands were still valid; while the New Yorkers claimed that they were illegal and void. The con.. troversy became a very lively and serious one. New York sheriffs were sent to dispossess the New Hampshire settlers -in some cases the New York grantees drove them off and burned their log-eabins-but those settlers banded together, appointed committees of safety, formed a corps of "Green Mountain Boys" under energetic officers, with Ethan Allen for their colonel, and resolutely determined to defend their rights. -
Catalysis Science & Technology
Catalysis Science & Technology Accepted Manuscript This is an Accepted Manuscript, which has been through the Royal Society of Chemistry peer review process and has been accepted for publication. Accepted Manuscripts are published online shortly after acceptance, before technical editing, formatting and proof reading. Using this free service, authors can make their results available to the community, in citable form, before we publish the edited article. We will replace this Accepted Manuscript with the edited and formatted Advance Article as soon as it is available. You can find more information about Accepted Manuscripts in the Information for Authors. Please note that technical editing may introduce minor changes to the text and/or graphics, which may alter content. The journal’s standard Terms & Conditions and the Ethical guidelines still apply. In no event shall the Royal Society of Chemistry be held responsible for any errors or omissions in this Accepted Manuscript or any consequences arising from the use of any information it contains. www.rsc.org/catalysis Page 1 of 63 Catalysis Science & Technology Catalytic hydrogenation of C=C and C=O in unsaturated fatty acid methyl esters Chaoquan Hu a,b , Derek Creaser b,* , Samira Siahrostami a,c , Henrik Grönbeck a,c , Houman Ojagh a,b , Magnus Skoglundh a,d a Competence Centre for Catalysis, Chalmers University of Technology, SE-412 96 Göteborg, Sweden. Manuscript b Division of Chemical Engineering, Department of Chemical and Biological Engineering, Chalmers University of Technology, SE-41296 Göteborg, Sweden. c Department of Applied Physics, Chalmers University of Technology, SE-412 96 Göteborg, Sweden. d Applied Surface Chemistry, Department of Chemical and Biological Engineering, Chalmers University of Technology, SE-412 96 Göteborg, Sweden. -
Biochemical Engineering Prof. Dr. Rintu Banerjee Department of Agricultural and Food Engineering Assistant Prof
Biochemical Engineering Prof. Dr. Rintu Banerjee Department of Agricultural and Food Engineering Assistant Prof. Dr. Saikat Chakraborty Department of Chemical Engineering Indian Institute of Technology, Kharagpur Lecture No. # 06 Lipids In my earlier classes, I have already mentioned you about some of the macromolecules molecules present in the cell. Those macromolecules are either protein or carbohydrates or nucleic acids. Most of these macromolecules were soluble in nature. Today, I will be taking about a new molecule which are there in the cell but, it has got little different behavioral or different properties. Those types of macromolecules are called lipid. (Refer Slide Time: 01:02) Now, if you see the lipids, then lipids are the nonpolar molecules that include fats, cholesterol, fatty acids, lipid-soluble vitamins, waxes, soaps and so on. Lipids consist of a broad group of compounds that are generally soluble in organic solvents and only sparingly soluble in water. Now, when we are taking about this lipid, this lipid molecule is present in every cell irrespective of microbial plants and animals. So, if you want to extract this lipid molecule, being nonpolar in nature, we have to use some solvent like chloroform benzene and so on, to extract this lipid molecule from the cell. (Refer Slide Time: 02:03) Now obviously, when I am taking about this particular macromolecule, so if we classify this lipid, entire lipid molecules, then we will find that the entire lipid molecule can be divided into two broad pairs like saponifiable lipid and nonsaponifiable lipid. That means, one type of lipid has some characteristics of soap formation and this type of lipids are further divided into simple lipid and complex lipid. -
Dr. Robert J.T. Joy Papers
Dr. Robert J.T. Joy Papers A Finding Aid to the Collection in the James A. Zimble Learning Resource Center Prepared by Megan Guglielmi Sunday University Archives Uniformed Services University of the Health Sciences Bethesda, Maryland 2012 Contact Information: http://www.lrc.usuhs.mil/archives/ Collection Summary Title: Dr. Robert J.T. Joy Papers Span Dates: 1950-2007 Bulk Dates: 1950-1990 Collection Number: MSS012 Creator: Dr. Robert J.T. Joy Extent: 22 linear feet Inclusive Dates: 1950-2007 Repository: University Archives, Uniformed Services University of the Health Sciences, 4301 Jones Bridge Road, Bethesda, MD 20814. Tel: 301-295-9559, Fax: 301-295-3795, Email: [email protected] Introduction The Dr. Robert J.T. Joy Papers, 1950-2007, are 22 linear feet and are housed in 37 letter-sized document boxes, 6 half-sized document boxes, and 3 paper boxes. Dr. Robert J.T. Joy donated the papers to the USU Archives between 2003 and 2012. The papers are in good condition and were processed by Megan Guglielmi Sunday in 2011-2012. Biographical Sketch Dr. Robert J.T. Joy (JL, MD, COL, MC, ret), is a Professor Emeritus in the USU Department of Medical History. He became the first professor and Chair of the Department of Military Medicine at USU in 1976, positions he held until 1981. In 1981 Dr. Joy retired from the Army and founded the USU Department of Medical History, where he served as Chair until 1996. Dr. Joy also served as first USU Commandant from 1976-1981. Prior to his arrival at USU, Dr. Joy received a B.S.