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University of Groningen Hydrogenation of Edible Oils And University of Groningen Hydrogenation of edible oils and fats Jonker, Geert Hilbertus IMPORTANT NOTE: You are advised to consult the publisher's version (publisher's PDF) if you wish to cite from it. Please check the document version below. Document Version Publisher's PDF, also known as Version of record Publication date: 1999 Link to publication in University of Groningen/UMCG research database Citation for published version (APA): Jonker, G. H. (1999). Hydrogenation of edible oils and fats. s.n. Copyright Other than for strictly personal use, it is not permitted to download or to forward/distribute the text or part of it without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license (like Creative Commons). Take-down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Downloaded from the University of Groningen/UMCG research database (Pure): http://www.rug.nl/research/portal. For technical reasons the number of authors shown on this cover page is limited to 10 maximum. Download date: 28-09-2021 literature cited Literature Cited Albright, L. F. Mechanism of hydrogenation of triglycerides. J. Am. Oil Chem. Soc. 1963, 40, 16–17, 26, 28–29. Albright, L. F. Partial hydrogenation of triglycerides-Current status and recommendations relative to the mechanism and processes. Fette, Seifen, Anstrichm. 1985, 87, 140–146. Albright, L. F.; Wisniak, J. Selecitivity and isomerization during partial hydrogenation of cottonseed oil and methyl oleate: Effect of operating variables. J. Am. Oil Chem. Soc. 1962, 39, 14–19. Allen, R. R.; Kiess A. A. Isomerization during hydrogenation. I. 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