AMERICAN ASSOCIATION OF WINE ECONOMISTS AAWE WORKING PAPER No. 214 Economics THE WINE INDUSTRY IN GERMANY, AUSTRIA AND SWITZERLAND 1835-2016 Karl Storchmann Apr 2017 www.wine-economics.org AAWE Working Papers are circulated for discussion and comment purposes. They have not been subject to a peer review process. The views expressed herein are those of the author(s) and do not necessarily reflect the views of the American Association of Wine Economists AAWE. © 2017 by the author(s). All rights reserved. Short sections of text, not to exceed two paragraphs, may be quoted without explicit permission provided that full credit, including © notice, is given to the source. The Wine Industry in Germany, Austria and Switzerland 1835-2016 * Karl Storchmann Economics Department New York University 19 W 4th Street, 6th Floor New York, NY 10012 email:
[email protected] * This article is part of a global wine economic history project lead by Kym Anderson (University of Adelaide) and Vicente Pinilla (University of Zaragoza). I am grateful to both for their support, patience, and their many comments and suggestions. Many people and institutions helped collecting the data. I am particularly indebted to Manuel Boss (BLW Switzerland), Simone Heidinger (Austria Wine Marketing), and Erhard Abele and Frank Schulz (Deutsches Weininstitut). My thanks also go to Ralf Powierski for designing the maps. 1 The Wine Industry in Germany, Austria and Switzerland 1835-2016 Karl Storchmann New York University I. Germany Overview Wine Production Although grapevines have been cultivated in present day Germany since Roman times (e.g., Bassermann-Jordan, 1907), compared to European wine growing nations such as France, Italy, and Spain, Germany has never been a major wine producing country.