microorganisms Article The Protean Acremonium. A. sclerotigenum/egyptiacum: Revision, Food Contaminant, and Human Disease Richard C. Summerbell 1,2,*, Cecile Gueidan 3, Josep Guarro 4, Akif Eskalen 5, Pedro W. Crous 6, Aditya K. Gupta 7,8, Josepa Gené 4, Jose F. Cano-Lira 4, Arien van Iperen 6, Mieke Starink 6 and James A. Scott 2 ID 1 Sporometrics, 219 Dufferin St. Ste. 20C, Toronto, ON M6K 1Y9 Canada 2 Dalla Lana School of Public Health, University of Toronto, Toronto, ON M5T 3M7, Canada;
[email protected] 3 Australian National Herbarium, National Research Collections Australia, CSIRO-NCMI, Canberra, ACT 2601, Australia;
[email protected] 4 Unitat de Micologia, Facultat de Medicina i Ciencies de la Salut and IISPV, Universitat Rovira i Virgili, Reus, 43201 Tarragona, Spain;
[email protected] (J.G.);
[email protected] (J.G.);
[email protected] (J.F.C.-L.) 5 Department of Plant Pathology, University of California Davis, Davis, CA 95616, USA;
[email protected] 6 Westerdijk Fungal Biodiversity Institute, P.O. Box 85167, 3508 AD Utrecht, The Netherlands;
[email protected] (P.W.C.);
[email protected] (A.v.I.);
[email protected] (M.S.) 7 Division of Dermatology, Department of Medicine, University of Toronto, Toronto, ON M5G 2C4, Canada;
[email protected] 8 Mediprobe Research Inc., London, ON N5X 2P1, Canada * Correspondence:
[email protected]; Tel.: +1-416-516-1660 Received: 2 June 2018; Accepted: 13 August 2018; Published: 16 August 2018 Abstract: Acremonium is known to be regularly isolated from food and also to be a cause of human disease.