Chantal® Griddle Use & Care

Use & Care Before first use, thoroughly hand wash your cookware with hot soapy water, rinse and towel dry. This pan is dishwasher safe.

Use: Excellent for breakfast, lunch or dinner cooking. Recommended cooking temperature of 375°F/190°C. • Pancakes • Burgers • Tortillas • Grilled sandwiches • Fried eggs • Quesadillas • Hash browns • Pork chops • Sausages • Steaks • Bacon • Sheet pan dinners in oven

Cooking Tips: • Ideal for ALL cooktops, especially magnetic induction. Best used with Sync burners or Bridge burners. Center the griddle over the double burners for even heating. Also, can be used in the oven for baking. • To prevent sticking on stainless steel cooking surface use a small amount of cooking oil or butter to a heating pan and spread it around evenly with a paper towel. Heat on medium temperature, not high temperature. • Sticking may also be caused by high heat. When fats or oils smoke, the heat is too high, so turn it down. • Only low or medium heat is needed to cook most food properly. Cooking on high can burn the food and cause damage to your pan. • Never leave griddle unsupervised while cooking. • It is okay to use your metal utensils on the stainless steel surface, but do not use knives or electric beaters.

Care and Cleaning: Note: Everyday use may result in minor scratching; this will not interfere with cooking performance. • Clean griddle thoroughly after each use. Wiping a still-warm pan with a paper towel can help remove food residue and grease. Food films cause sticking and discoloration on the pan. For hard to clean spots on a pan that has not yet cooled, pour a little warm water over the heavy residue and let the water simmer to loosen the buildup. Use a folded-up paper towel and with your spatula apply pressure to paper towel and wipe the surface of the pan clean. • Use Non-scratch pads, sponges and nylon bristle brushes for most cleanups along with a dishwashing liquid. Do not use steel wool, scouring pads, oven cleaners, bleach, or strong grit-abrasive cleaners. These can scratch or discolor the surface of the pan. • To remove cooking oil stains use a Stainless Steel/Aluminum cleaner, such as Chantal’s SCSL-762 cleaner. • For the occasional dried-on or burnt food, sprinkle with baking soda and allow oils to absorb and then simmer with water for 10 minutes before scrubbing.

Important Safeguards: Wear Oven Mitts • When using your griddle on the stovetop or in the oven, when Handles are Hot! wear oven mitts to remove pan as the handles can become hot. • Extreme temperature changes can cause damage to your pan. Do not immerse hot pan into cold water as it can cause warping. • When removing griddle from heat source place it on heat-resistant trivets. • Do not allow corner of griddle to cover cooktop surface touch controls.

For the complete Chantal collection, visit www.chantal.com • Customer Service: 1-800-365-4354

SLT60-48 • Griddle © 2018 Chantal Corp. • All Rights Reserved. 5425 North Sam Houston Parkway West • Houston, Texas 77086 USA Designed in the USA. • Made in China • www.chantal.com • 1-800-365-4354 This information comprises intellectual property of Chantal Corp. The unauthorized use or reproduction of this content without the express written consent of Chantal is prohibited.

1217_SLT60-48_U&C_Warranty_WEB Chantal® Griddle Limited Lifetime Warranty

Chantal warrants that the stainless steel griddle will have no defects in material or manufacture that will render them unserviceable for the duration of the first user’s ownership, beginning on the date of purchase by the first user.

For warranty coverage, you must present your receipt to prove date of purchase.

This warranty does NOT cover (1) ceramic coatings, (2) ordinary wear and tear (such as scratches, pits, dents or stains to the body of the pan, external or internal surfaces that do not impair the functional utility of the product), (3) impact damage or breakage, (4) heat discoloration, minor imperfections and slight color variations in the metals, which are a normal part of the craftsmanship, (5) extreme temperature changes (such as, pre-heating cookware empty, letting liquids boil dry, heating over recommended maximum temperature and resulting damage to the pan, and/or other property), (6) improper cleaning methods causing scratches, or (7) other misuse.

Failure to follow the accompanying Use and Care instructions or use of the product in commercial applications will void this warranty.

ANY IMPLIED WARRANTIES, INCLUDING THE WARRANTY OF MERCHANTABILITY, THAT APPLY TO ANY PARTS OF THE COOKWARE ARE LIMITED IN DURATION TO THE PERIOD OF THE EXPRESS WARRANTIES GIVEN ABOVE FOR THOSE SAME PARTS. CHANTAL DISCLAIMS THOSE WARRANTIES THEREAFTER. Some States do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.

Your remedy for breach of this warranty is replacement of the pan. If your returned pan is covered by this warranty, you will not be charged for shipping and handling. If, however, your returned pan is not covered by this warranty, you will be responsible for a shipping and handling fee. This is the exclusive and sole remedy for any breach of warranty.

IN NO EVENT SHALL CHANTAL BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES, INCLUDING DAMAGE TO OTHER PROPERTY. Some States do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation may not apply to you.

This warranty gives you specific legal rights and you may also have other rights which vary from State to State.

Chantal Corp. reserves the right to make changes and improvements in design without making changes to previously manufactured items.

For the complete Chantal collection, visit www.chantal.com • Customer Service: 1-800-365-4354

This information comprises intellectual property of Chantal Corp. The unauthorized use or reproduction of this content without the express written consent of Chantal is prohibited.

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