Cook Station: Multi Function Pizza Oven, Griddle, and Kabob Rotisserie Product to Be Free from Manufacturer Defect for up to 1 Year from the Original Date of Purchase

1 YEAR LIMITED WARRANTY Course Housewares, LLC warrants this Cook’s Companion® Cook Station: Multi Function Pizza Oven, Griddle, and Kabob Rotisserie product to be free from manufacturer defect for up to 1 year from the original date of purchase. If a defect is found to exist, Course Housewares will, at its option, either repair or replace the product or the defective component, including labor. Replacement will be made with a new or rebuilt product or components. This warranty does NOT cover (a) ordinary wear and tear (such as scratches, chips or stains), (b) impact damage or breakage, (c) heat discoloration, minor imperfections and slight color variations in the ceramic or metals, which are a normal part of the craftsmanship, (d) extreme temperature or resulting damage to the Cook Station and included accessories (e) improper cleaning methods causing scratches or damage, or (f) accessories, even if sold with the Cook Station (g) any unit that has been tampered with, (h) damages incurred through improper use and care and (i) faulty packaging by you or mishandling by any common carrier. Failure to follow the accompanying Care and Use instructions or commercial use will void this warranty.

Course Housewares’ sole obligation and your exclusive remedy under this warranty is limited to repair or replacement, at its option, of the defective Cook Station. You will be responsible for any shipping and handling fees. Products returned to us that are not found to be defective in material or workmanship will be returned to you. If your particular product is found defective but is no longer available and cannot be repaired, a comparable product, at our discretion, will be sent as a replacement. This warranty extends only to the product’s original purchaser, US residents only and does not cover damage caused by improper use or accidental damage. This warranty covers the Cook Station, Baking Tray, Griddle Tray, and Kabob Skewers only.

COURSE HOUSEWARES, LLC MAKES NO OTHER WARRANTIES, EITHER EXPRESSED OR IMPLIED, REGARDING THE PRODUCT OR RELATING TO ITS QUALITY. PERFORMANCE, MERCHANTABILITY, OR Cook Station FITNESS FOR A PARTICULAR PURPOSE, COURSE HOUSEWARES, LLC SHALL NOT BE LIABLE FOR INDIRECT, CONSEQUENTIAL OR SPECIAL DAMAGES WHETHER A CLAIM IS BASED ON CONTRACT, TORT, WARRANTY OR OTHERWISE, IN NO EVENT WILL LIABILITY EXCEED THE ORIGINAL PURCHASE PRICE Multi-Function Pizza Oven, OFTHE PRODUCT. THE DURATION OF ANY IMPLIED WARRANTY WHATSOEVER, INCLUDING BUT NOT LIMITED TO THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, SHALL BE LIMITED TO THE DURATION OF THE EXPRESS WARRANTY PROVIDED HEREIN. COURSE Griddle, and Kabob Rotisserie HOUSEWARES SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES WHATSOEVER.

Some states do not allow limitations on how long an implied warranty lasts or the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may have other legal rights, which vary from State to State.

To Process a claim: Do not return the product to the retailer from which it was purchased. Your retailer has no liability for this warranty. Please contact the Course Housewares customer service department for assistance and to ensure the fastest possible resolution to the problem. Please have your purchase information available to speed this process.

OR

Send your name, physical address, phone number, original purchase receipt and the safely packaged item prepaid to: Course Housewares, LLC 1715 Lake Drive West Chanhassen, MN 55317 (866) 325-1659 Return shipping and handling charges may apply. MADE IN CHINA MODEL: CCMFG/ B411764

Your Cook’s Companion® Cook Station

Top Heating Coil

Cook Station Body Rotisserie Skewer Resting Notch Griddle Tray Supports

PLEASE READ BEFORE USE AND SAVE THESE INSTRUCTIONS Cook Station Oven

Thank you for purchasing Cook’s Companion® Cook Station: Multi-Function Pizza Oven,

Griddle, & Kabob Rotisserie. The Cook Station will perform best when used as intended. To Temperature and ensure the best performance of your Cook Station, please consistently follow these Function Knobs instructions. Baking Tray Rotisserie Skewer Supports Rotator “READY” Bottom Heating Coil Light

About Cook's Companion® Whether you are a culinary novice or frittata flipping, soufflé-rising, flambéing master chef, every great cook needs a fine set of tools at his or her disposal to create a truly stellar dish. Exclusively available through Evine, the Cook's Companion® line sets the professional standard for quality tools offered at economic prices. Whether you're prepping meals for one, two or 20, this essential collection can cater to your any and Baking Tray every gastronomic need.

Select from among Cook's Companion® cookware, bakeware, and cutlery guaranteed to make prep easy as pie. These high-quality kitchen essentials combine innovative and Foldable Handle Rotisserie Handle resourceful industry technologies with colorfully stylish designs. In addition, Cook's

Companion® products boast features and functions employed for easy care and cleanup. Cook's Companion® deliberately constructs each product with ease and convenience in mind. Fill your kitchen with useful products and return the joy to cooking with assistance from this dependable brand. Be a dinner winner with go-to cookware, bakeware, cutlery Power Cord and other exclusive essentials from Cook's Companion®. Rotisserie Wheel (connected) Rotisserie Skewer (8)

Griddle Tray Crumb Tray Notch Griddle Tray IMPORTANT SAFEGAURDS: IMPORTANT SAFEGAURDS CONTINUED: • Read all instructions. • Do not allow the power cord to hang or sit where it can be tripped or pulled over. Never pull • CAUTION- Hot Surface: The Cook Station body, griddle, baking tray, and skewers will become directly on the power cord to unplug the Cook Station. very hot when in use. • Never leave the Cook Station plugged in when not in use or when cleaning. • Do not touch hot surfaces. Use handles or knobs. • It is not recommended to use an extension cord or extended outlet with the Cook Station. • Close supervision is necessary when any appliance is used by or near children. • Never immerse the Cook Station or electrical cord in liquid/water to avoid risk of electrical • Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or shock, fire, or injuries. Always keep the Cook Station away from water when in use to avoid taking off parts. injuries and damage to the Cook Station. • Do not operate any appliance with a damaged cord or plug after the appliance malfunctions or • Never attempt to place the skewers and baking tray into the Cook Station at the same time. has been damaged in any manner. Return appliance to the nearest authorized service facility • Never use charcoal, lighter fluid, smoking chips, or any similar substance with your Cook for examination, repair, or adjustment. Please call 1-866-325-1659 for specific information Station. regarding this unit and do not tamper with or attempt to fix any part of the Cook Station prior • Never place the Cook Station directly underneath any flammable surface. We recommend to contacting Customer Service. keeping the Cook Station at least 12 inches away from any flammable or electrical surface or • The use of accessory attachments not recommended by the appliance manufacturer may appliance. cause injuries. • Never leave the Cook Station unattended when in use. • Do not use outdoors. • Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, • Do not let the cord hang over edge of table or counter, or touch hot surfaces. creating a risk of electrical shock. • Never allow the cord to touch wet surfaces or submerge in water. • Save these instructions. • Do not place on or near a hot gas or electric burner, or heated oven. • Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. • Never transfer the Cook Station or any part thereof while in use, or until the entire unit has cooled. • Always ensure the Function knob is turned to “OFF” before plugging the appliance into the wall unit. To disconnect, turn the control to “OFF”, then remove plug from wall outlet. • Do not use appliance for other than intended use. • Always use oven mitts or a towel when handling any part of your product, as your Cook Station will become extremely hot. • Always keep the Cook Station away from pets and children at all times. • Do not let children operate the Cook Station at any time, as it will become very hot and the rotisserie skewers are extremely sharp. • Never place/use or store the Cook Station on, in or near other appliances. • Do not place anything on or in the device that is not made for it’s intended use. • Never wrap the power cord around the device or any part thereof. • Always use caution when using the Rotisserie Skewers as they are extremely sharp and will become extremely hot when in use. • Always place the Cook Station on a dry, flat, heat-resistant surface away from other appliances. • The Cook Station is intended for household use only. • Be very careful when using the Cook Station as steam and touching the casing or the griddle can cause serious burns and injuries. Always use oven mitts or a towel when transferring or moving the Cook Station.

Getting Started Using Your Cook Station

¨ To get started, first remove all labels and packaging and clean in accordance to the ¨ Your Cook Station has 3 different functions; Griddle, Bake, and Kabob. Please carefully care and use instructions. read through these instructions to ensure your device functions properly. ¨ While the Griddle Tray and Rotisserie Skewers are dishwasher safe, handwashing ¨ Always ensure the Cook Station is placed on a dry, flat surface away from other with warm soapy water and a soft cloth or sponge are recommended. appliances. This product should always be a minimum of 12” away from any ¨ Check that all components are in good condition, including the power cord. flammable or electrical appliance. ¨ We recommend seasoning the PFOA/PTFE Free stick-resistant griddle plate and ¨ Once you are ready to use the Cook Station, ensure the Function knob is in the OFF baking tray with a small amount of natural oil for 2-3 minutes or until warmed. position and plug the power supply cord into an outlet that is compatible with 120V~1500W. After plugging the Cook Station into an outlet, the READY Light will be ¨ As the baking tray is perforated, we recommend placing the oil onto the baking tray lit; even when in the OFF position. by using a cloth or paper towel. This will avoid excess oil dripping onto the radiant coils below. ¨ Your Cook Station comes with a Crumb Tray for your convenience. Before using your product, simply slide the Crumb Tray into the base of the Cook Station in the back. ¨ We do not recommend using any non-stick sprays that contain lecithin or any sort of For cleaning, allow the device to cool completely and then remove Crumb Tray by propellant, as this can damage the stick-resistant coating on your cookware. simply sliding it out from the base of the device in the back. ¨ Please read through all of the instructions before attempting to use your product. ¨ Never leave your Cook Station unattended when in use.

Compatibility The Griddle Tray

¨ To begin using the GRIDDLE Function, you must first place the Griddle Tray onto the ¨ Your Cook’s Companion® Cook Station requires a voltage of 120V ~ 1500W. Before Cook Station. plugging the power cord into any outlet, verify that you have the correct amount of ¨ On the bottom of the Griddle Tray there are 4 notches. First, line up the notches on voltage necessary for use. the Griddle Tray to the Griddle Tray Supports on the Cook Station. ¨ The Cook Station should never be placed on/in/under any other appliance. Always ¨ Then, gently press down so that the Griddle Tray sits flat on the Support bars. ensure a distance of 12” from any flammable or electrical surface or appliance. ¨ Do not use any of the accessories in any other heating appliance to avoid damage. ¨ Your product should never be submerged or sprayed with water to avoid electrical shock and/or damage to the unit. ¨ The Griddle, Baking Tray, Crumb Tray and Rotisserie Skewers are dishwasher compatible, however we recommend hand washing with warm soapy water and a

soft cloth/sponge to prolong the life and beauty of each product. ¨ Once the Griddle Tray is in place you can begin using the GRIDDLE function. ¨ To use the GRIDDLE Function, turn the function knob to GRIDDLE and move the temperature knob to your desired temperature. We recommend allowing the Cook Station to pre-heat for 5-8 minutes for best results. ¨ When using the GRIDDLE function, only the top heating coil will be in use. The Griddle Tray can also be used with the BAKE and KABOB functions. ¨ The Griddle Tray should always be in place when using any of the functions so the top heating coil is not exposed.

The Baking Tray The Rotisserie Skewers

¨ To begin using the Baking Tray, you will need to insert the tray into the oven area of ¨ When using the Rotisserie Skewers, the Baking Tray must be removed from the oven the Cook Station. area of your Cook Station. ¨ Always make sure the Function knob is turned to “OFF” before inserting or removing ¨ Always make sure the Function knob is turned to “OFF” before inserting or removing the Baking Tray. the Rotisserie Skewers. ¨ First, unfold the foldable handle by turning the handle out towards you. To close the ¨ Use caution when handling the skewers as they are very sharp. handle, press down on the button on top of the handle and gently turn in towards ¨ When preparing your kabob, always make sure your food is on the flat portion of the the Baking Tray. skewer. ¨ For best results, we recommend cubing or dicing foods to a maximum of 1 inch. ¨ After you have prepared your skewer, insert the sharp, pointed end first into the oven area of your Cook Station. The sharp end will rest in one of the notches in the back of the Cook Station, while the wheel will nestle into the rotisserie skewer rotator at the front of the Cook Station.

¨ Once the handle is in the “open” position, slide the baking tray onto the baking tray supports, in between the two heating coils.

¨ Once you have inserted your Rotisserie Skewers and the Griddle Plate is in place, turn ¨ For best results, allow your Cook Station to pre-heat for 5-8 minutes. the Function Knob to KABOB and set your temperature knob to your desired ¨ Once the Baking Tray is properly placed in the Cook Station, we recommend using temperature. the BAKE function for best results. When using the BAKE function, both heating coils ¨ The Rotisserie Skewers will begin rotating after you have switched the knob to the will be in use. For a Broil effect, we recommend using the Griddle function, as only the Kabob function. If you do not want the skewers to rotate, we recommend using the top heating coil will be in use. BAKE function. ¨ Please note: When using the Bake Function the Griddle Tray will still become ¨ Please note: When using the Bake Function the Griddle Plate will still become extremely hot! Always use caution and never leave your Cook Station unattended extremely hot! Always use caution and never leave your Cook Station unattended when in use. when in use.

Cook Station Function Knob Cook Station Temperature Knob

¨ Your Cook Station has three different functions: GRIDDLE, BAKE, and KABOB. ¨ Your Cook Station Temperature Knob is adjustable from Warm (150°F) to High ¨ Your device also has a designated OFF position. Always make sure the Function knob (475°F), and will turn freely. is turned to “OFF” before plugging in or unplugging your Cook Station. ¨ When selecting your desired cooking temperature, we recommend starting at a Low-

¨ When selecting a function, the knob will click and the arrow will point directly to the Medium Heat and adjusting as needed. desired function. ¨ Cooking times and temperatures will vary depending on function setting, type of ¨ Griddle: When using the Griddle function, only the top heating coil will be in use. The food, temperature of food, and desired doneness. Griddle function is intended to be used with the Griddle Tray, but can also be used as ¨ We recommend preheating the Cook Station for 5-8 minutes before cooking. a broil function when using the Baking Tray. ¨ When using the Kabob function, it is recommended to pre-heat the Cook Station ¨ Bake: During the Bake function, the top and bottom heating coils will be in use. The using the Bake function. After your device has pre-heated, carefully insert the Bake function is intended when using the included Baking Tray. This function can also Rotisserie Skewers and then turn the function knob to Kabob to begin rotating the be used with the Rotisserie Skewers, if you do not want to use the rotating Kabob skewers. function. The Griddle Tray must be in place when using the Bake function, as a safety pre-caution. If you do not wish to use the Griddle Tray when using the Bake function, we recommend using the Cook Station Stainless Steel Lid (not included) to cover the Griddle Tray, as the tray will still become extremely hot when using the Bake function. ¨ Kabob: During the Kabob function, both the top and bottom heating coils will be in use. As well as, your Cook Station’s built in Rotisserie Skewer Rotating function. The Kabob function is intended to be used solely with the included Rotisserie Skewers. Please note, the Griddle Tray will still become extremely hot when using the Kabob function and we recommend covering the Griddle Tray with the Cook Station Stainless Steel Lid (not included).

Get Cooking! Pesto Caprese Chicken Panini Griddle Tray Recipes Ingredients Molten Cheese and Jalapeno Burger ¨ Basil Pesto Sauce ¨ 1 Large Tomato, sliced Ingredients ¨ Thinly sliced fresh Mozzarella cheese ¨ 1.5lbs. Ground Beef ¨ 1 boneless, skinless Chicken Breast, pound thin ¨ 4oz. Shredded Cheddar Cheese ¨ 4 slices of Texas Style toast, or other favorite ¨ 6tbsp. Plain Cream Cheese ¨ 1 cup Fresh Spinach (optional) ¨ 1 Fresh Jalapeno Pepper, diced ¨ Salt and Pepper to taste ¨ 1 Shallot, finely minced ¨ Olive Oil ¨ 1tsp. Chipotle Seasoning Directions ¨ Salt and Pepper to taste ¨ Olive Oil ¨ Pre-heat the Griddle Tray to a low-medium heat for 5 minutes. ¨ Cook the chicken until done and cut in half. Directions ¨ Brush bread with olive oil, and place on the griddle tray, oil side down, until lightly ¨ Begin by mixing the cheddar cheese, jalapeno, cream cheese, and chipotle seasoning toasted. in a medium sized bowl. ¨ Once one side of bread is toasted, flip and layer the pesto, tomato, mozzarella, ¨ Next, mix the shallot, salt and pepper, and ground beef in a separate bowl. chicken and spinach (optional) on 2 slices of toast. Place a slice of toast on top of the toppings, browned side down. ¨ Pre-heat your Griddle Tray for 5 minutes on Medium heat. ¨ Flip your sandwich and cook until you have reached desired brownness. ¨ Divide the meat into 4 separate pieces (6oz. each). ¨ To melt the mozzarella faster, we recommend covering the sandwiches with the ¨ Divide and flatten the cheese mixture into 4 separate pieces. Cook Station Stainless Steel Lid (not included). Enjoy! ¨ Wrap the meat around the cheese, so that no cheese is exposed, and then place a small amount of oil on the burger meat. Raspberry Chocolate Chip Pancakes ¨ Cook the burgers on the Griddle Tray for 5-7 minutes, or until completely cooked through. Ingredients ¨ Add your favorite toppings, place on your favorite burger bun and enjoy! ¨ 2 cups frozen or fresh raspberries Flank Steak Fajitas ¨ Pancake Mix (homemade, or follow directions on package) ¨ 1 ½ cup Semi-Sweet Chocolate Chips Ingredients ¨ Butter, to place on griddle tray before pouring cake mix ¨ 3 Bell Peppers, sliced (Yellow, Orange, and Red recommended) Directions ¨ Flank Steak ¨ Fajita Seasoning packet ¨ Follow Pancake mix directions according to packaging. ¨ ½ Yellow Onion, sliced ¨ Pre-heat the Griddle Tray for 5 minutes on Low-Medium heat. ¨ Corn or Flour Tortillas ¨ Allow butter to melt onto tray. To make the pancakes, use ¼ cup of pancake mix per pancake. ¨ Olive Oil ¨ Place desired amount of chocolate chips and raspberries onto the pancake batter. Do Directions not overfill the pancake. Flip the pancakes once the batter is bubbling. ¨ Top your pancakes with your favorite maple syrup and enjoy on their own! ¨ Marinade the flank steak for at least 1 hour in the fajita seasoning as directed. ¨ Preheat the Cook Station Griddle Tray on Med-High heat for 5 minutes. ¨ Lightly season the griddle tray with olive oil and place the peppers and onions on half of the griddle. Place the marinated flank steak on the other half of the griddle tray.

Get Cooking! Mixed Roasted Vegetables Baking Tray Recipes Ingredients Baked Parmesan French Fries ¨ 1 Red onion, wedged and separated ¨ 1 bunch of Asparagus, sliced into 2-3inch pieces Ingredients ¨ 1 Red Bell Pepper, 1-2” pieces ¨ 1 cup finely shredded Parmesan ¨ 1 Eggplant, sliced into rounds, then quartered ¨ 4 Medium Russet Potatoes, sliced into wedges ¨ 2 cups, sliced or halved, mushrooms ¨ Salt and Pepper to taste ¨ 2tbsp. minced Garlic ¨ 1tbsp. Italian Seasoning ¨ 1tsp. Thyme or Rosemary (optional) ¨ 4tbsp. Extra Virgin Olive Oil ¨ 7 Baby Potatoes, halved ¨ Olive Oil (as needed) Directions ¨ Salt and Pepper (works best with Sea Salt and Freshly Ground Pepper!) ¨ Pre-heat the Cook Station Oven to Medium for 5 minutes. Directions ¨ Begin by tossing the potato wedges with salt, pepper, Italian seasoning, and olive oil. ¨ Place a piece of tin foil onto your baking tray, to cover the perforated area. Do not ¨ Toss all ingredients together in a bowl so that all the vegetables are coated with allow the tin foil to touch the heating coils or wrap around the baking tray. seasoning and olive oil. ¨ Place your potato wedges onto the baking tray, leaving any excess oil aside. ¨ Place a piece of tinfoil on the baking tray (do not overlap or allow to touch heating ¨ Bake for 20 minutes or until golden brown. Sprinkle with Parmesan cheese and bake coils) and pre-heat your oven on High for 5 minutes. for another 5 minutes, or until cheese is crisp. ¨ Spread the vegetable medley onto the baking tray, leaving space in between the vegetables for even roasting. You may need to make the vegetables in 2 batches. Crunchy Breaded Chicken Tenders ¨ Roast the vegetables for 20 minutes, move vegetables around at least once, to avoid Ingredients burning. Enjoy! Garlic Bread Pizza Boats ¨ 7 Chicken Tenderloins, whole or cut in half ¨ 2 cups Breadcrumbs Ingredients ¨ 2 Eggs ¨ 1 Oven Ready Garlic Bread ¨ 1 ½ cups Flour ¨ 1 ½ Cups Pizza Sauce ¨ Salt and Pepper to taste ¨ 4 Cups Mozzarella, shredded Directions ¨ Favorite Pizza Toppings (optional)

¨ Pre-heat the Cook Station oven to Med-High heat for 5 minutes. Directions ¨ Place the flour, breadcrumbs, and whisked eggs in separate bowls. ¨ Slice Garlic Bread in half, and open the halves so they are face up. ¨ Mix in salt and pepper with the breadcrumbs. ¨ Pre-heat your Cook Station Oven to Medium for 5 minutes. ¨ Next, dredge 1 tenderloin in flour, then egg wash, then cover with breadcrumbs. Set aside. Repeat with remaining tenderloins. ¨ Spread Pizza Sauce evenly onto the Garlic Bread, top with 1 cup of cheese and favorite toppings (optional). ¨ Place all tenderloins onto the baking tray and bake for 25-30 minutes, or until cooked through. Enjoy! ¨ Bake for 10-15 minutes, or until cheese is bubbly and the bread is toasted. Enjoy!

Stuffed Cheddar Mushrooms Italian Breaded Pork Chops Ingredients Ingredients

¨ 6 large Mushrooms ¨ 3 Eggs, lightly beaten ¨ 1 clove Garlic, minced ¨ 3 Tbsp. Milk ¨ 4oz. Cream Cheese ¨ 1 ½ cups Italian Seasoned Bread Crumbs ¨ ½ Cup Finely Chopped Bacon (optional) ¨ ½ cup grated Parmesan Cheese ¨ ¾ cup Shredded Cheddar ¨ 4 Pork Chops Directions Directions

¨ Toss garlic, cream cheese, bacon and ½ of the cheese together in a small bowl. ¨ Preheat your Cook Station on Medium for 5 mins. ¨ Place a piece of tinfoil on the baking tray (do not overlap or allow to touch heating ¨ In a bowl beat together eggs and milk. coils) and pre-heat your oven on High for 5 minutes. ¨ In a separate bowl mix the bread crumbs and parmesan cheese. ¨ Destem the mushrooms, and spoon cheese mixture into each of the mushroom ¨ Dip each pork chop into egg mixture and then coat with bread crumb mixture. caps. ¨ Place pork chops on tray and bake for 25 minutes or until done. Enjoy! ¨ Bake the mushrooms for 15 minutes on Medium, sprinkle with the remaining Cheddar cheese and bake until cheese has melted. Enjoy! BBQ Beef Biscuits Maple Salmon Ingredients Ingredients ¨ ¾ lb. Ground Beef ¨ ¼ cup Maple Syrup ¨ ½ cup Barbeque Sauce ¨ 2 Tbsp. Soy Sauce ¨ 1 Tbsp. Onions, minced ¨ 1 Garlic Clove, minced ¨ 4 English Muffins ¨ ¼ tsp. Garlic Salt ¨ ¼ cup shredded Cheese ¨ 1/8 tsp. Black Pepper ¨ 1 Lb. Salmon Directions Directions ¨ Brown ground beef and onions until cooked through. Drain and place in a separate bowl. ¨ Mix Maple Syrup, Soy Sauce, Garlic, Garlic Salt and Pepper. ¨ Add in Barbeque Sauce and mix thoroughly. ¨ Cover and place in refrigerator for 30 mins, turning once. ¨ Place a piece of tinfoil on the baking tray, do not overlap or allow to touch heating ¨ Place a piece of tinfoil on the baking tray, do not overlap or allow to touch heating coils. coils. Place Salmon on baking tray. ¨ Preheat your Cook Station on Low for 5 mins. ¨ Preheat Cook Station on Medium for 5 mins. ¨ Split English Muffins in half. Place English muffins onto baking pan, face up. Place ¨ Bake uncovered for 20 mins or until easily flaked with a fork. Enjoy! onto the Cook Station baking tray and bake for 6-8 minutes or until muffin tops are browned. ¨ Place a spoonful of meat mixture onto the toasted muffins. Sprinkle cheese onto the top of the meat mixture. ¨ Bake 4-5 minutes or until cheese is bubbly. Enjoy!

Super Easy Homemade Pizza Dough Spicy Pepperoni

Total Time: 15min. (or more depending on crust) Makes about 2-3 12” Pizzas, depending ¨ Spicy Pepperoni on crust. ¨ Pre-sliced canned jalapenos, or fresh if preferred Ingredients ¨ Shredded pepper jack and mozzarella ¨ Red Chili Flakes ¨ 1½ cups Warm Water 1 tsp Salt

¨ 1 tsp Sugar ¨ Pizza sauce, mixed with 1tbsp. preferred hot sauce.

¨ ⅓ cup Olive Oil 4 cups Flour 2¼ tsp Yeast Spicy Italian Directions ¨ Pizza Sauce ¨ Mix 1½ cups warm water pour sugar and yeast; let yeast activate for 5 minutes or until ¨ Mozzarella becomes frothy. ¨ Capicolla ¨ In the bowl of your mixer, add the flour and salt and mix. Add the olive oil and using ¨ Salami the dough hook, mix for about a min. ¨ Spicy Pepperoni ¨ Add the yeast combo to the flour mixture and mix until well incorporated. Shape the ¨ Italian Sausage dough into a ball and place in an oiled bowl, rubbing oil on the dough as well, cover with plastic wrap and refrigerate. If you’re not using the dough right away, you can also ¨ Calabrian Peppers freeze it. ¨ Oregano & Olive Oil Drizzle ¨ For a thicker crust, let the dough rise for an hour or more. Hawaiian BBQ Chicken Homemade Fresh Baked Pizzas and Flatbreads ¨ 2 cups shredded chicken, mixed with your favorite BBQ sauce Roll out your homemade pizza dough or homemade/store bought flatbread into your desired size (up to 12”). ¨ Bianca sauce Place desired amount of sauce, careful to not place too much or your pizza ¨ 1 can diced pineapple will not cook thoroughly. Make sure to leave about 1” around the edges clear ¨ Shredded Mozzarella & shredded Gouda (gouda is optional) of sauce for the crust when making pizza and about ½” when making ¨ ½ Sliced Red Onion flatbreads. Add cheese and toppings of your choice, or choose from one of the recipes below for new ideas! ¨ Cilantro (to taste, garnish)

Farm Pizza Chicken Alfredo Pizza ¨ Pesto Sauce ¨ Bianca Sauce or Alfredo Sauce ¨ Arugula ¨ Shredded chicken ¨ Red Onion ¨ Parmesan & Mozzarella (shredded) ¨ Yellow and Red Peppers, sliced ¨ Spinach ¨ Prosciutto ¨ Bacon (chopped, optional) ¨ Goat Cheese ¨ Minced Garlic ¨ Salt & Pepper to taste

Caprese Pizza ¨ Pesto Sauce

¨ Fresh Mozzarella ¨ Sliced Heirloom Tomatoes ¨ Fresh basil, as garnish

Sweet Thai Pizza Berry Fresh ¨ Chili sauce base ¨ Garlic Olive Oil Base ¨ Shredded Chicken ¨ Arugula ¨ Sliced shallot ¨ Raspberries or Blackberries ¨ Shredded Mozzarella ¨ Prosciutto ¨ Garnish with cilantro, basil, and crushed peanuts ¨ Mint ¨ Balsamic Vinegar Prosciutto Pizza ¨ Thinly Sliced Parmesan ¨ Olive Oil base ¨ Sliced Prosciutto Pineapple Pizza ¨ Halved Figs ¨ Homemade Pizza Sauce ¨ Strachinno cheese (or any creamy, mild cheese) ¨ Sliced Pineapple ¨ Drizzle balsamic vinegar reduction when pizza is done baking ¨ Green Olives ¨ Red Onion (sliced thin) Lobster Flatbread ¨ Shredded Mozzarella ¨ Olive Oil Base ¨ Lobster (cooked with butter) Corn and Avocado Flatbread ¨ Spinach ¨ Bianca Sauce ¨ Fontina Cheese ¨ Spinach ¨ Crumbled bacon ¨ Charred Corn ¨ Feta Cheese crumbles Basil & Garlic Breadsticks ¨ Sliced Avocado (placed after baking) ¨ Garlic Olive Oil base ¨ Fresh mozzarella Spring Flatbread ¨ 2 Cloves Garlic, minced ¨ Olive Oil Base ¨ Fresh Basil (as garnish) ¨ Peas ¨ Yellow Squash (thinly sliced) Italian Street Pizza ¨ Red Onion ¨ Pizza Sauce ¨ Fava beans ¨ Sopersetta (thinly sliced) ¨ Asparagus ¨ Anchovies ¨ Prosciutto (placed after baking) ¨ Black Olives ¨ Sunny side eggs ¨ Shredded Mozzarella ¨ Thinly sliced red onion

Get Cooking! WI Brats Rotisserie Skewers Recipes Ingredients Rosemary Ranch Chicken Kabobs ¨ ¼ cup Butter ¨ 3 Medium Onions, thinly sliced Ingredients ¨ 3 Garlic Cloves, chopped ¨ ½ cup olive oil ¨ 4 (12 oz) bottles of Dark Beer ¨ ½ cup ranch dressing ¨ 2 lbs. Fresh Bratwurst ¨ 3 tbsp. Worcestershire Sauce ¨ Hot Dog Buns ¨ 1 tbsp. Fresh Rosemary, minced Directions ¨ 2 tsp. Salt ¨ 1 tsp. Lemon Juice ¨ Melt butter in a large skillet over medium heat. Stir in sliced onions for 5-10 minutes. ¨ 1 tsp. White Vinegar ¨ Add chopped garlic and cook for an additional 2 minutes. ¨ ¼ tsp. Black Pepper ¨ Add beer to skillet and let simmer for 15-20 minutes. ¨ 1 tbsp. White Sugar, optional ¨ Carefully place each bratwurst on its own Rotisserie Skewer. Place into your Cook ¨ 5 Skinless Boneless Chicken Breast Halves, cut into 1 inch cubes Station on the Kabob setting on medium heat. ¨ Cook brats for 15-20 minutes. Directions ¨ Place brats into skillet mixture and simmer for an additional 10-15 minutes. Serve with onions on the hot dog buns. Enjoy! ¨ In a medium bowl, stir together all ingredients except the chicken breast pieces. Let

stand for 5 minutes. ¨ Place chicken pieces inside the marinade bowl and stir to coat the chicken pieces. Lemon Garlic Vegetable ¨ Cover and refrigerate the newly mixed pieces for 30 minutes. Ingredients ¨ Carefully place chicken pieces onto the rotisserie skewers and place inside your Cook Station and set to medium heat. ¨ 4lbs. Assorted Seasonal Vegetables, cut into 1” cubes ¨ Cook for 8 to 12 minutes, or until the chicken is no longer pink in the center. Enjoy! ¨ ¼ cup Olive Oil Shrimp Kabobs ¨ 1 Lemon, juiced ¨ 2 Cloves Garlic, minced Ingredients ¨ Salt and Pepper to taste ¨ 2 Red Potatoes, cooked and cut into 1” quarters Directions ¨ 16 small Shrimp, peeled and deveined ¨ 1 large Onion, cut into 1” large pieces ¨ Thread the vegetable onto the Rotisserie Skewers. ¨ 1 large Tomato, cut into 1” large pieces ¨ Whisk together the remaining ingredients and brush onto skewers. ¨ ¼ cup Olive Oil ¨ Cook on Medium for 15 minutes. ¨ Salt and Pepper to taste ¨ Remove and drizzle with remaining marinade. Enjoy! Directions

¨ Carefully place shrimp, tomato, onion and potato onto the Rotisserie Skewers, rotating ingredients as desired. ¨ Coat finished Rotisserie Skewers with olive oil and season with salt and pepper.

¨ Cook on Kabob setting, Medium temperature setting for 10-15 minutes or until shrimp are bright pink and no longer transparent in the center. Enjoy!

Grilling Kabob Marinade Ham and Pineapple Kabobs Ingredients Ingredients ¨ 1 cup Vegetable Oil ¨ 3 Tbsp. Brown Sugar ¨ ¾ cup Soy Sauce ¨ 2 Tbsp. Distilled White Vinegar ¨ ½ cup Lemon Juice ¨ 1 Tbsp. Vegetable Oil ¨ ¼ cup Worcestershire Sauce ¨ 1 tsp. Mustard ¨ ¼ cup Mustard ¨ ¾ lbs. Cooked Ham, cut into 1 inch cubes ¨ 1 ½ tsp. Black Pepper ¨ 1 (15 oz.) Can Pineapple Chunks, drained ¨ 2 Garlic Cloves, minced ¨ 1 tsp. Meat Tenderizer, optional Directions

Directions ¨ Preheat your Cook Station on Medium. ¨ In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. ¨ In a large reseal able plastic bag, combine all ingredients. ¨ Carefully thread the ham and pineapple onto the Rotisserie Skewers. ¨ Mix well and add your favorite meat. ¨ Brush sugar mixture onto the prepared Rotisserie Skewers. ¨ Seal the bag, and marinate in the refrigerator for 4 to 24 hours. ¨ Cook for 6 to 8 minutes or until heated through. Enjoy! Skewered Steak and Salad

Ingredients

¨ 8 oz. boneless Beef Top Loin Steak Turkey Kabobs ¨ 2 Tbsp. Soy Sauce ¨ 1 cup Mushrooms, sliced Ingredients

¨ ¼ tsp. Garlic Powder ¨ 1 Lb. Turkey cutlets, cut into 2” cubes ¨ 1 Tbsp. Olive Oil ¨ 1 (16 oz.) package whole Button Mushrooms ¨ 4 cups Romaine lettuce ¨ 2 small Zucchinis, sliced ¨ ½ cup Carrots, julienned ¨ 1 (16 oz.) Italian Salad Dressing ¨ ½ cup cooked and cooled Broccoli Florets ¨ Balsamic and Caper Vinaigrette Directions Directions ¨ Combine turkey, mushrooms, and zucchini into a dish. Pour Italian dressing over mixture. Stir to coat and refrigerate covered for 2 hours. ¨ Cut steak into 8 – 1 inch cubes and brush with Soy Sauce. Refrigerate 15 to 20 ¨ Set your Cook Station to Medium. minutes. ¨ Carefully alternate mushrooms, turkey and zucchini onto the Rotisserie Skewers. ¨ Carefully place cubes of steak onto the Rotisserie Skewers. Place Rotisserie Skewers ¨ Cook for about 15 minutes or until meat is no longer pink in the center. Enjoy! into the Kabob Maker on high setting for 8-10 minutes or until your desired doneness. ¨ Season mushrooms with garlic powder and sauté in oil on the Griddle of your Cook Station on high for 4 to 5 minutes. ¨ Combine romaine, carrots and broccoli in a large bowl and toss with Balsamic and Caper Vinaigrette to taste.

¨ Arrange mushrooms and steak kabobs on top of the salad. Enjoy!