Performance of a Clementine Mandarin with Cachexia-Xyloporosis on Eleven Rootstocks*
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Table S1 Materials and Groups Were Used in This Study. Citrus
Table S1 Materials and groups were used in this study. Citrus germplasms Species name Group Wild or Cultivar Huanongbendizao tangerine LSM Cultivar (C) Guinongbendizao tangerine LSM C Guizhouwuhezhuju tangerine LSM C Red Tangerine LSM Wild (W) Huangyanbendizao tangerine LSM C Nanfengmiju tangerine LSM C Nianju tangerine LSM C Nieduyedonggan LSM W E-gan No.1 Ponkan tangerine LSM C Huapiju tangerine LSM C Wuhe Ponkan tangerine LSM C India sour Tangerine Loose-skin mandarin LSM W Wulong Sour Tangerine (Citrus reticulate) LSM W Cupigoushigan tangerine LSM W Dakengyeju tangerine LSM W Daoxianyeju tangerine LSM W Jiangyongyeju tangerine LSM W Mangshanju tangerine LSM W Xipigoushigan tangerine LSM W Damaliu tangerine LSM W Yaoxianggan tangerine LSM W Miyagawa Wase LSM C Guangmingzao LSM C Guoqing No.4 LSM C Changyang Kamei LSM C Dapu LSM C Inaba Wase LSM C Guoqing No.1 LSM C Nichinan No.1 Wase LSM C Caffion clementine CCL C De nules clementine CCL C Hernadinal clementine CCL C Marisal clementine CCL C Monreal clementine CCL C Nour clementine CCL C Orograde clementine CCL C Oroval clementine Clementine mandarin (C. CCL C Pons clementine reticulate × C. sinensis) CCL C Rrecoce clementine CCL C Rubino clementine CCL C Sidiaissa1 clementine CCL C Spinoso.V,C,R clementine CCL C SRA63 clementine CCL C SRA92 clementine CCL C Tomatera clementine CCL C Anliucheng SW C Qianyang Wuhe Dahong SW C Hamlin Sweet Orange Sweet orange (C. sinensis) SW C Red Anliucheng SW C Meishan Wuhejincheng SW C Taoye sweet orange SW C Xuegan SW C Qingpi SW C Carter Valencia orange SW C Frost Valencia orange SW C Crame Navel Orange SW C Palmer Navel Orange SW C Red grand Navel Orange SW C Roberson Navel Orange SW C Smithearly Navel Orange SW C Fukumoto Navel Orange SW C Red Flesh Navel Orange SW C Washington Naval Orange SW C Dream Navel Orange SW C Nice navel Orange SW C Newhall Navel Orange SW C Seike Navel Orange SW C Xiatian Navel Orange SW C Zaohong Navel Orange SW C Huanonghongyou Pomelo P C Taiyou Pomelo P C Acidless Pomelo P C Fenghuangyou Pomelo Pomelo (C. -
Observations on Impietratura Disease Symptoms in Four Citrus Species
Observations on Impietratura Disease Symptoms in Four Citrus Species A. Caruso, M. Davino and G. Terranova ABSTRACT. Citrus impietratura disease affects citrus cultivars in the Mediterranean Basin. The indexing of impietratura disease is based on symptoms on indicator plants such as Volkamer lemon or grapefruit or on the inspection of the trees in the field. This requires many years. In this paper the effects of a severe isolate of impietratura on sweet orange, Volkamer lemon, rough lemon and Marsh Seedless grapefruit is reported. Our observations indicate that rough lemon is a better indicator of fruit symptoms than Volkamer lemon, grapefruit and sweet orange. Index words. biological assay, albedo gumming, rough lemon. In Italy cristacortis, concave gum servation for at least three years. Dif- and impietratura are widespread in ficulties in timely indexing of old line commercial orchards. The causal Navelina trees planted in Italy be- agents of these diseases have not been tween 1970 and 1985 resulted in the characterized and their detection is high percentage of infection (>30%) by still by means of biological assays. impietratura, concave gum and Due of its excellent bioagronomic psorosis A (4,6,13). and marketing character, in Italy the Rough lemon was initially consid- cultivation of the Navelina sweet ered to be tolerant to impietratura dis- orange spread rapidly in many citrus- ease (9), but later studies showed it to growing areas by growers, despite the be susceptible (7,8,12) and Catara and fact that the first trees imported pre- Scaramuzzi (5) suggested its use as an sented very mild flecking symptoms on alternative indicator. -
Soluble Solids Accumulation in ʻvalenciaʼ Sweet Orange As Related to Rootstock Selection and Fruit Size
J. AMER. SOC. HORT. SCI. 129(4):594–598. 2004. Soluble Solids Accumulation in ʻValenciaʼ Sweet Orange as Related to Rootstock Selection and Fruit Size Graham H. Barry1 and William S. Castle Citrus Research and Education Center, University of Florida, 700 Experiment Station Road, Lake Alfred, FL 33850-2299 Frederick S. Davies Department of Horticultural Sciences, University of Florida, P.O. Box 110690, Gainesville, FL 32611-0690 ADDITIONAL INDEX WORDS. Citrus sinensis, juice quality, soluble solids concentration (SSC) ABSTRACT. Juice quality of ʻValenciaʼ sweet orange [Citrus sinensis (L.) Osb.] trees on Carrizo citrange [C. sinensis x Poncirus trifoliata (L.) Raf.] or rough lemon (C. jambhiri Lush.) rootstocks was determined for fruit harvested by canopy quadrant and separated into size categories to ascertain the direct role of rootstock selection on juice soluble solids concentration (SSC) and soluble solids (SS) production per tree of citrus fruit. SS production per fruit and per tree for each size category was calculated. Juice quality was dependent on rootstock selection and fruit size, but independent of canopy quadrant. Fruit from trees on Carrizo citrange had >20% higher SSCs than fruit from trees on rough lemon, even for fruit of the same size. Large fruit accumulated more SS per fruit than smaller fruit, despite lower juice content and SSC. Within rootstocks, SS content per fruit decreased with decreasing fruit size, even though SSC increased. Rootstock effect on juice quality was a direct rather than an indirect one mediated through differences in fruit size. The conventional interpretation of juice quality data that differences in SSC among treatments, e.g., rootstocks or irrigation levels, or fruit size, are due to “dilution” of SS as a result of differences in fruit size and, hence, juice volume, is only partly supported by these data. -
Reaction of Tangerines Genotypes to Elsinoe Fawcettiiunder
Reaction of tangerines genotypes to Elsinoe fawcettii under natural infection conditions Crop Breeding and Applied Biotechnology 11: 77-81, 2011 Brazilian Society of Plant Breeding. Printed in Brazil Reaction of tangerines genotypes to Elsinoe fawcettii under natural infection conditions Marcelo Claro de Souza1*, Eduardo Sanches Stuchi2 and Antonio de Goes3 Received 11 February 2010 Accepted 30 September 2010 ABSTRACT - A citrus scab disease, caused by Elsinoe fawcettii, is currently found in all citrus areas throughout Brazil. That being, given the importance of this casual agent, the behavior of tangerines and hybrids influenced by this pathogen was evaluated under natural infection conditions. This study was performed with plants around 15 years old without irrigation; 100 fruits of three plants were collected during harvest season, using a grade scale varying from 0 (absence of symptoms) to 6 (severe symptoms) the level of disease severity was determined. Among the cultivars, citrus scab resistance was observed in Citrus deliciosa, C. tangerina, C. nobilis; a mandarin hybrid (C. nobilis x C. deliciosa) and a satsuma hybrid (C. unshiu x C. sinensis). Among the other genotypes, symptoms were observed with levels of severity ranging from 1 to 3, indicating moderate resistance. Key words: Citrus scab, citrus crop, resistant varieties. INTRODUCTION In Brazil, E. fawcettii is responsible for citrus scab. The disease is widespread in many humid, citrus-cultivating In many citrus production areas around the world, areas around the world and decreases fruit values on the Elsinoe fawcettii is one of the main fungi diseases found. fresh-fruit market (Feichtenberger et al. 1986). In young It attacks a wide variety of citrus species and cultivars, plants or under severe infection, it may cause significant resulting in scab disease on leaves, twigs, and fruits (Timmer fruit drop. -
Tropical Horticulture: Lecture 32 1
Tropical Horticulture: Lecture 32 Lecture 32 Citrus Citrus: Citrus spp., Rutaceae Citrus are subtropical, evergreen plants originating in southeast Asia and the Malay archipelago but the precise origins are obscure. There are about 1600 species in the subfamily Aurantioideae. The tribe Citreae has 13 genera, most of which are graft and cross compatible with the genus Citrus. There are some tropical species (pomelo). All Citrus combined are the most important fruit crop next to grape. 1 Tropical Horticulture: Lecture 32 The common features are a superior ovary on a raised disc, transparent (pellucid) dots on leaves, and the presence of aromatic oils in leaves and fruits. Citrus has increased in importance in the United States with the development of frozen concentrate which is much superior to canned citrus juice. Per-capita consumption in the US is extremely high. Citrus mitis (calamondin), a miniature orange, is widely grown as an ornamental house pot plant. History Citrus is first mentioned in Chinese literature in 2200 BCE. First citrus in Europe seems to have been the citron, a fruit which has religious significance in Jewish festivals. Mentioned in 310 BCE by Theophrastus. Lemons and limes and sour orange may have been mutations of the citron. The Romans grew sour orange and lemons in 50–100 CE; the first mention of sweet orange in Europe was made in 1400. Columbus brought citrus on his second voyage in 1493 and the first plantation started in Haiti. In 1565 the first citrus was brought to the US in Saint Augustine. 2 Tropical Horticulture: Lecture 32 Taxonomy Citrus classification based on morphology of mature fruit (e.g. -
Classification and Cultivars
1 Classification and Cultivars 2 Two Tribes • Clauseneae • Citreae has 3 Subtribes –Triphasiinae –Balsamocitrineae –Citrinae 3 Fortunella • Four species - Small trees and shrubs. • Flowers later than Citrus. • Freeze - hardy • Small fruit –‘Meiwa’ and ‘Marumi’ - round –‘Nagami’ ovate 4 Poncirus • Two trifoliate spp. –trifoliata ‘Flying Dragon’ –poyandra • Deciduous • Thorny, Cold hardy, long thorns • Makes great hedges , rootstocks 5 Microcitrus • Northeastern rainforest Australia • Moderate-sized trees. • Leaves are unifoliate dimorphic • Microcitrus australasica –Resistant to burrowing nematode and phytophthora • Micro leaves, flowers, and fruit 6 Clymenia • Unifoliate acuminate leaves tapering into very short petiole. • Branches are thornless. • Style shorter than other true Citrus and stigma is larger and flattened • Fruit - ovoid, thin peeled, many oil glands, many small seeds. 7 Eremocitrus • Xerophytic native of Australia • Spreading long drooping branches • Leaves unifoliate, greyish green, thick, leatherly, and lanceolate. • Sunken stomata, freeze hardy • Ideal xeroscape plant. 8 Citrus - Subgenus Eucitrus • Vesicles - no acrid or bitter oil • C. medica (Citrons) –Uses - candied peel, • Jewish ceremony • Exocortis indicator 9 Citrus limon (Lemons) • Commerce –‘Lisbon’ and ‘Eureka’ • Dooryard –Meyer (Lemon hybrid) • Rough Lemon –Rootstock 10 Lemon Hybrids • Lemonage (lemon x sweet orange) • Lemonime (lemon x lime) • Lemandrin (lemon x mandarin) • Eremolemon (Eremocitrus x lemon) - Australian Desert Lemon 11 Citrus aurantifolia (Limes) • ‘Key’ or ‘Mexican’ limes • ‘Tahiti’ or ‘Persian’ limes some are triploids and seedless • C. macrophylla (lime-like fruit) –Rootstock in California • Lemonimes (lime x lemon) • Limequats (lime x kumquat) 12 • Not grown either in Tahiti or Persian (Iran) • Seedless and marketed when still dark green 13 C. aurantium - Sour Orange • ‘Seville’ in Southern Europe –Orange marmalade • ‘Bouquet’ & ‘Bergamot’ • - Italy –Essential oil • Many forms like ‘Bittersweet’ –Rootstock - High quality fruit. -
Orange/Clementine Grade March Citrus 2-3
Pick a better snack™ Lesson Plan ORANGE/CLEMENTINE GRADE MARCH CITRUS 2-3 RECOMMENDED An Orange in January by Dianna Hutts Aston BOOK NEEDED SUPPLIES Oranges or clementines, strainer, hand-held citrus press/ juicer (optional) CITRUS FEATURED NEEDED “The Florida Way” Jammin’ Minute TASTING: RESOURCES Orange photo ORANGE/ 21ST CENTURY Students will learn that eating fruit is a way to be healthy and want to CLEMENTINE SKILL include it in a healthy diet. • Practice preventative health behaviors • 2-3: Choose healthy foods. OBJECTIVES • Students will gain knowledge of orange/clementines (plant part, how to recognize, how to eat, how to prepare). • Students will learn that oranges/clementines help them fight off infection and are good for their bodies. • Students will learn that friends and educator eat citrus fruits. • Students will learn to try new fruits and vegetables. WHAT YOU NEED • Citrus grows in a topical or subtropical environment. Citrus is an TO KNOW ABOUT important industry in Florida, California, Arizona and Texas. In the U.S., CITRUS FRUITS Florida produces the most oranges and grapefruit. California produces the most lemons and tangerines. ALTERNATIVES: • The complete citrus fruits list is a long one and includes oranges, GRAPEFRUIT lemons, limes, mandarins, clementines, tangerines, grapefruits, kumquats, minneola tangelos, pomelos, oroblancos, and uglis. • Unlike many fruits, citrus does not ripen after it has been picked from the tree. • The United States ranks 3rd in citrus production worldwide. • Orange trees are the most common fruit tree in the world. • Navels and Valencia are the most popular oranges in California. They have a thicker skin and less juice than the ones grown in Florida due to drier conditions and cooler nights. -
Citrus from Seed?
Which citrus fruits will come true to type Orogrande, Tomatera, Fina, Nour, Hernandina, Clementard.) from seed? Ellendale Tom McClendon writes in Hardy Citrus Encore for the South East: Fortune Fremont (50% monoembryonic) “Most common citrus such as oranges, Temple grapefruit, lemons and most mandarins Ugli Umatilla are polyembryonic and will come true to Wilking type. Because most citrus have this trait, Highly polyembryonic citrus types : will mostly hybridization can be very difficult to produce nucellar polyembryonic seeds that will grow true to type. achieve…. This unique characteristic Citrus × aurantiifolia Mexican lime (Key lime, West allows amateurs to grow citrus from seed, Indian lime) something you can’t do with, say, Citrus × insitorum (×Citroncirus webberii) Citranges, such as Rusk, Troyer etc. apples.” [12*] Citrus × jambhiri ‘Rough lemon’, ‘Rangpur’ lime, ‘Otaheite’ lime Monoembryonic (don’t come true) Citrus × limettioides Palestine lime (Indian sweet lime) Citrus × microcarpa ‘Calamondin’ Meyer Lemon Citrus × paradisi Grapefruit (Marsh, Star Ruby, Nagami Kumquat Redblush, Chironja, Smooth Flat Seville) Marumi Kumquat Citrus × sinensis Sweet oranges (Blonde, navel and Pummelos blood oranges) Temple Tangor Citrus amblycarpa 'Nasnaran' mandarin Clementine Mandarin Citrus depressa ‘Shekwasha’ mandarin Citrus karna ‘Karna’, ‘Khatta’ Poncirus Trifoliata Citrus kinokuni ‘Kishu mandarin’ Citrus lycopersicaeformis ‘Kokni’ or ‘Monkey mandarin’ Polyembryonic (come true) Citrus macrophylla ‘Alemow’ Most Oranges Citrus reshni ‘Cleopatra’ mandarin Changshou Kumquat Citrus sunki (Citrus reticulata var. austera) Sour mandarin Meiwa Kumquat (mostly polyembryonic) Citrus trifoliata (Poncirus trifoliata) Trifoliate orange Most Satsumas and Tangerines The following mandarin varieties are polyembryonic: Most Lemons Dancy Most Limes Emperor Grapefruits Empress Tangelos Fairchild Kinnow Highly monoembryonic citrus types: Mediterranean (Avana, Tardivo di Ciaculli) Will produce zygotic monoembryonic seeds that will not Naartje come true to type. -
Known Host Plants of Huanglongbing (HLB) and Asian Citrus Psyllid
Known Host Plants of Huanglongbing (HLB) and Asian Citrus Psyllid Diaphorina Liberibacter citri Plant Name asiaticus Citrus Huanglongbing Psyllid Aegle marmelos (L.) Corr. Serr.: bael, Bengal quince, golden apple, bela, milva X Aeglopsis chevalieri Swingle: Chevalier’s aeglopsis X X Afraegle gabonensis (Swingle) Engl.: Gabon powder-flask X Afraegle paniculata (Schum.) Engl.: Nigerian powder- flask X Artocarpus heterophyllus Lam.: jackfruit, jack, jaca, árbol del pan, jaqueiro X Atalantia missionis (Wall. ex Wight) Oliv.: see Pamburus missionis X X Atalantia monophylla (L.) Corr.: Indian atalantia X Balsamocitrus dawei Stapf: Uganda powder- flask X X Burkillanthus malaccensis (Ridl.) Swingle: Malay ghost-lime X Calodendrum capense Thunb.: Cape chestnut X × Citroncirus webberi J. Ingram & H. E. Moore: citrange X Citropsis gilletiana Swingle & M. Kellerman: Gillet’s cherry-orange X Citropsis schweinfurthii (Engl.) Swingle & Kellerm.: African cherry- orange X Citrus amblycarpa (Hassk.) Ochse: djerook leemo, djeruk-limau X Citrus aurantiifolia (Christm.) Swingle: lime, Key lime, Persian lime, lima, limón agrio, limón ceutí, lima mejicana, limero X X Citrus aurantium L.: sour orange, Seville orange, bigarde, marmalade orange, naranja agria, naranja amarga X Citrus depressa Hayata: shiikuwasha, shekwasha, sequasse X Citrus grandis (L.) Osbeck: see Citrus maxima X Citrus hassaku hort. ex Tanaka: hassaku orange X Citrus hystrix DC.: Mauritius papeda, Kaffir lime X X Citrus ichangensis Swingle: Ichang papeda X Citrus jambhiri Lushington: rough lemon, jambhiri-orange, limón rugoso, rugoso X X Citrus junos Sieb. ex Tanaka: xiang cheng, yuzu X Citrus kabuchi hort. ex Tanaka: this is not a published name; could they mean Citrus kinokuni hort. ex Tanaka, kishu mikan? X Citrus limon (L.) Burm. -
Pomelo & Grapefruit Imports & Exports
2000-2011 French grapefruit imports, 2000-2011 French pomelo-grapefruit exports Page 1 sur 2 NOVAGRIM Fresh Fruit Importer & Vegetable Supplier since 1999 NOVAGRIM HOMEPAGE ENGLISH FRANCAIS POMELO & GRAPEFRUIT ESPAÑOL IMPORTS & EXPORTS TÜRKCE Follow @NOVAGRIM_FRANCE STATISTICAL DATA FRENCH FRUIT IMPORTS Apple imports Apricot imports Avocado imports Cherry imports Clementine & Mandarin Fig imports Grapefruit & Pomelo European pomelo and grapefruit imports have risen by 25 per cent between 2001 and 2010.The EU countries imported 508 716 MT of grapefruits and pomelos Kiwi fruit imports in 2001. This import volume reached a total of 633 379 MT in 2010 and 580 015 MT in 2011. France is the second largest grapefruit importer among the EU-27 countries, Netherlands being the biggest importer. France and Netherlands imported 42 per cent of the total European Union grapefruit imports in 2010. While Lemon & Lime imports France imported 75 588 MT of grapefruits and pomelos in 2011 Netherlands imported 173 562 MT. Mango imports By the 1st of June 2012 ( January to June ) , France has already imported 34 888 MT of grapefuits and pomelos, mostly from Spain (12 151 MT), United States (8 612 MT), Israel (7 726 MT), Turkey (2 046 MT), China (1 369 MT) and South Africa (1 022 MT). Orange imports Peach & Nectarine imports France and Netherlands imported about 43 per cent of the total European Union grapefruit imports in 2012. While France imported 77 292 MT of grapefruits and pomelos in 2012 Netherlands imported 167 534 MT. The third largest grapefruit importer of 2012 has been Germany with a total of 55 567 MT of grapefruit imports. -
A Mandarin by Any Other Name
A mandarin by any other name Page 1 a Mandarin Publication Number 31-111 By Any Other Name (published Dec.2004) Author: Cindy Fake, Horticulture and Small Farms Advisor, Placer and Nevada Counties A mandarin by any other name technically correct. Interestingly, 2. Mediterranean mandarins, would taste as sweet, but what is DNA technology has revealed called “Willowleaf” mandarin it? In Japanese, mandarin is that the common or sweet orange because of its small narrow mikan; in India; it is the suntara. is probably a hybrid of a leaves In French and German, it is pummelo, a large, thick-skinned mandarine; in Italian, mandarino, citrus, and a mandarin. So, even 3. King mandarins, a small Spanish, Portuguese, Romanian, your orange is part mandarin! group of mandarins of Indo- and Bulgarian all use mandarina; China, important primarily as but to many Americans, mandarin Where did tangerine come from? parents of commercial is an unfamiliar term. Mandarins were first imported varieties such as Kinnow and from China into the Encore There is a lot of confusion about Mediterranean region through the mandarins and tangerines. Some port of Tangiers, hence the name 4. Common people say that if the skin is tangerine. However, to quote one mandarins, a reddish-orange and it has seeds, citrus expert, Lance Walheim, diverse group it is a tangerine, and that only “The name tangerine has no that includes Satsumas are mandarins. Others botanical standing; rather it numerous think all of them are tangerines. appears to have developed as a hybrids and many of what Part of the confusion is because marketing term for bright colored some would call tangerines; mandarins make up the largest (reddish-orange) varieties of the Clementines, Dancy, and most varied group of citrus. -
Host Reactions of Citrus to Tristeza Virus in South Africa
HOST REACTIONS OF CITRUS TO TRISTEZA VIRUS IN SOUTH AFRICA P. C. J. Oberholzerl University of Pretoria, Pretoria, South Africa INTRODUCTION With the discovery, in 1947 (ll), that the "incompatibility reactions" between the rootstock of sour orange, Citrus aurantium Linn., and most scion varieties of citrus in South Africa are caused by tristeza virus, it became apparent that the causal virus must have been present there since about 1896. That date marks the beginning of commercial citrus culture in South Africa. when trees of several standard varieties were budded on sour orange rootstock and planted in various parts of the country. With the exception of commercial lemon clones, C. limon (Linn.) Burm., these trees all died. Subsequent importations of sweet orange, C. sinensis (Linn.) Osbeck, on sour orange from the United States of America suffered the same fate. Sour orange was then replaced by Rough lemon, C. jambhiri Lushington, which to this day has remained South Africa's main rootstock for practically all its commercial varieties of citrus. Later work by McClean (8, 9) has shown that tristeza occurs in practically all citrus plants grown out-of-doors in South Africa. Under normal circumstances the disease is perpetuated by clonal propagation from infected parent trees to Rough lemon or other rootstocks, which may have also become infected by means of the viruliferous aphid Toxoptera citricidus (Kirk.) even before the budding operation in the nursery took place. It may therefore be said that South Africa's citrus industry has developed in spite of the presence of tristeza, largely as a result of the high degree of tolerance possessed by its chief scion varieties, mainly sweet orange, when combined with Rough lemon and other tolerant rootstocks.