CHOOSE ONE EACH DC RESTAURANT*SNACK or WEEK $35 *Sandwich or plate *DESSERT bluejacket...... ESTD 2013 / WASH DC / 20003 DINNER WINTER 2020 OFFERED ALA-CARTE /////////////// SNACKS //////////////// ///////// SOUP & /////////

JUMBO EVERYTHING PRETZEL CURRY COCONUT BUTTERNUT SQUASH SOUP classic - everything seasoning, beer & beer 12 sage, sour cream 12 crab pretzel - maryland crab, cheddar cheese 17 ARUGULA radish, grana padano, lemon herb 8 OR TOTS , dijonnaise 7.5 CAESAR “smother” of the week +2 romaine lettuce, pretzel croutons, parmesan crisps 12 add white anchovy +3 CLASSIC WINGS buffalo or mumbo sauce 12.5 WEDGE baby iceberg, cherry tomatoes, pickled onion, HUSH PUPPIES , valentina drizzle 13 smoked 6 CURRY WALDORF LOADED POTATO SKINS gem lettuce, pulled chicken, apples, celery, grapes, bacon, black beans, pepper jack & beer cheese, walnuts, curry-poppy dressing 15 green tomato pico, pickled chilies, sour cream 9 FARMSTEAD add pulled pork +5 squash, chickpeas, brussels, pumpkin seeds, crispy beets, FRIED DILL PICKLES feta, za’atar croutons, tapenade 14 cornmeal crusted, spicy 7 ADD TO ANY SALAD VEG & DIP avocado 3 / falafel balls 5 / pulled chicken 5 / salmon 8 veg crudite, hummus, quinoa tabbouleh, chips 11

CHILLED PEEL & EAT SHRIMP 1/2 lb, old bay, charred lemon 1+ //////////////// PLATES //////////////// PAN-SEARED PIEROGI DIVER SCALLOPS charred onion & boursin filling, chive reduction, squash, carrots, quinoa, crispy shallots, beech mushrooms 12/15 kale , leeks, pumpkin puree +5, 28 SHISHITO PEPPERS chickpeas, sweet & spicy peanuts, lime aioli 9 SALMON chili-marinated brussels & squash, MUSSELS maitake mushrooms, for the company reduction 25 classic - beer, capers, shallots, herb-lemon butter 16 diablo - spicy andouille sausage, herbs, tomato broth 16 GRILLED KIELBASA hot mustard, pickled cabbage, pumpernickel 16 1/2 DOZEN 38 NORTH OYSTERS baked - bacon, tuscan kale, parmesan, garlic bread crumbs 18 DOUBLE-CUT PORK CHOP raw - charred , grapefruit mignonette 16 beer brined, cabbage & carrots, wild onion tahini, tomatillo 32

ROTISSERIE 1/2 CHICKEN paprika rubbed, shakshuka, roasted olives, grits 25

 30 OZ. BONE-IN BEEF SHORT RIB boards (FOR THE TABLE) kansas city rub, fresh carrot slaw, PICKLE BOARD valentina , lime wedge 45 variety of local & seasonal house made pickles 10

CHEESE & CHARCUTERIE 18, 25, or 32 dollars //////////// //////////// choose 3, 5, or 8 items for your board SANDWICHES BLUEJACKET DOUBLE ARTISANAL CHEESE two 1/4 lb local beef patties, dill pickles, midnight moon - goat, pasteurized, ca american cheese, grilled onions, million island dressing 17 bay blue - cow, pasteurized, ca cabra la mancha - goat, pasteurized, md BIG TRAIN BURGER manchego - sheep, pasteurized, spain 1/2 lb local beef patty, bacon, cheddar, smoky onion rings, jalapeño , house , mayo 17 CHARCUTERIE BY RED APRON BUTCHER hot cotto - dry cured pork shoulder, red wine FRIED CHICKEN SANDWICH baconwurst - pork, spices buffalo or mumbo sauce, finocchiona - fennel seed, red wine coleslaw, pickles 16 FALAFEL BURGER pickled beet salad, green oak, dill yogurt 15 ////////////////// ////////////////// PULLED PORK SANDWICH SIDES mojo marinated BBQ pork, pickled fresno, red cabbage slaw, lime aioli, chips 15 CAULIFLOWER BRATWURST pine nuts, pickled fresno chilis, green harissa, house kraut, beer mustard, hoagie roll, chips 14 garlic yogurt 9 GRILLED CHEESE BRUSSEL SPROUTS cabot cheddar, smoked , sourdough loaf, chips 13 chili marinated, marcona almonds, parmesan 10 CHEF DAVID TESTA MOM’S POTATOES BEER DIRECTOR GREG ENGERT paprika lemon, za’atar, garlic aioli 9 / / @bluejacketdc / BLUEJACKETDC.COM

please note that a service charge will be added to parties of six or more and checks can be split up to eight ways estd

items on this menu may contain raw ingredients. consuming raw or undercooked meats, poultry seafood 2013 B or eggs may increase the risk of food-borne illnesses, especially if you have certain medical conditions