University of New Hampshire University of New Hampshire Scholars' Repository Faculty Publications 2019 Meat: A Novel Sergey Belyaev Boris Pilnyak Ronald D. LeBlanc University of New Hampshire,
[email protected] Follow this and additional works at: https://scholars.unh.edu/faculty_pubs Recommended Citation Belyaev, Sergey; Pilnyak, Boris; and LeBlanc, Ronald D., "Meat: A Novel" (2019). Faculty Publications. 650. https://scholars.unh.edu/faculty_pubs/650 This Book is brought to you for free and open access by University of New Hampshire Scholars' Repository. It has been accepted for inclusion in Faculty Publications by an authorized administrator of University of New Hampshire Scholars' Repository. For more information, please contact
[email protected]. Sergey Belyaev and Boris Pilnyak Meat: A Novel Translated by Ronald D. LeBlanc Table of Contents Acknowledgments . III Note on Translation & Transliteration . IV Meat: A Novel: Text and Context . V Meat: A Novel: Part I . 1 Meat: A Novel: Part II . 56 Meat: A Novel: Part III . 98 Memorandum from the Authors . 157 II Acknowledgments I wish to thank the several friends and colleagues who provided me with assistance, advice, and support during the course of my work on this translation project, especially those who helped me to identify some of the exotic culinary items that are mentioned in the opening section of Part I. They include Lynn Visson, Darra Goldstein, Joyce Toomre, and Viktor Konstantinovich Lanchikov. Valuable translation help with tricky grammatical constructions and idiomatic expressions was provided by Dwight and Liya Roesch, both while they were in Moscow serving as interpreters for the State Department and since their return stateside.