CLAMS POSILLIPO 14 Add Chicken (6) or Add Salmon (10) steamed little neck clams with , CLASSIC CAESAR 10 evoo, anchovy dressing . croutons

BRUSCHETTA CLASICA 10 CAPRESE 10 grilled Tuscan Style Bread with vine fior di . sliced vine ripe ripe tomatoes, basil, evoo, topped with tomatoes . evoo . basil, balsamic glaze basil and fresh mozzarella

HOUSE MADE MEATBALLS 10 CHOPPED ANTIPASTO 10 GARLIC BREAD 6 (2)all beef meatballs simmered in crisp romaine . salami . italian . served with whipped ricotta olives . tomato . onions . cucumber tomato gravy topped with whipped ricotta roasted peppers . chick peas, roasted ASSORTED OLIVES 7 garlic red wine vinaigrette marinated cerignola & gaeta olives CALAMARI FRITTI 12 ROASTED BEET SALAD 10 garlic lemon aioli and marinara PIATTA DI TUSCSANO 10 arugula . red wine vinaigrette . PIATTA DI SALAMI 6 goat cheese . red onion . Fiocchetti MISTA SALAD 6 ARTHUR AVE CLASSIC 12 PIATTO DI PARMIGIANO 8 mixed greens . tomatoes . onions . mozzarella . tomato . oregano . 24-month aged parmigiana, served with carrots . cucumbers . balsamic . organic honey and dried black figs 14 pesto . fontina . . parmigiana PIATTO DI MORTADELLA 8 pistachio studded mortadella QUATTRO FORMAGGIO 14 & MEATBALLS fontina . mozzarella . ricotta . parmigiana . BURRATA 9 POMAROLA 14 “no tomato” 4 oz artisanal made burrata fresh with tomato 12 or prosciutto 16 with basil and garlic and (2) meatballs MARGHERITA 14 crushed d.o.p. tomatoes . fior de latte . evoo . basil ORECCHIETTE ABRUZZI 16 Broccoli rabe, evoo, garlic, sausage VERDURA 13 bianco with mixed grilled & roasted seasonal vegetables SPAGHETTI ALA SCOGLIO 21 sautéed little neck clams, mussels, and shrimp in a white wine garlic over spaghetti PROSCIUTTO & ARUGULA 16

mozzarella . marinara. fresh arugula . prosciutto MEZZO RIGATONI BOSCAIOLO 16

sausage, mushroom, touch of cream and parmigiana ADD ONS meat toppings 2 Italian sausage . meatball . prosciutto cotto . pancetta . GNOCCHI DI RICCOTTA 15 . pepperoni sorrentino, fresh tomato sauce with fior veggie toppings 1 olives basil . broccoli . onions . peppers . mushroom . de latte and fresh basil sliced tomato . spinach . ricotta . gorgonzola, anchovies TAGLIATELLE BOLOGNESE 16 classic meat sauce

CAPELLNI DI ANGELO 14 marinara, imported plum tomatoes, evoo, garlic, basil, oregano Served with side salad or PENNE ALLA VODKA 14 HOUSE BURGER 14 fresh tomato sauce, vodka, Italian herbs and touch of cream provolone, mushroom, onion, lettuce, and tomato add shrimp 8 add chicken 6 MEATBALL OR 14 pomarola . mozzarella 14 capocollo . salami . mortadella provolone . lettuce

tomato . olive relish . balsamic vinaigrette . CHICKEN 16 or 20 homemade your choice of piccata . marsala . or francaise served with vegetable of the day & fingerling potatoes CHICKEN MILANESE 14 with tomato, fresh mozzarella, balsamic vinaigrette, CHICKEN 16 or VEAL 20 MILANESE arugula Topped with fresh arugula lemon, olive oil and shaved parmigiana served with roasted fingerling potatoes CAPRESE 12 fior de latte mozzarella . arugula sliced tomato CHICKEN 16 or VEAL 20 PARMIGIANA basil, toasted . white balsamic . evoo served with spaghetti pomarola

EGGPLANT PARMIGIANA 14 served with spaghetti pomarola Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person SHRIMP SCAMPI 20 in your party has a food allergy. served with garlic, lemon, butter, white wine, herbs, Menu items and prices may change without notice. over spaghetti