DOCSLIB.ORG

Buzzy Menu 2018.Indd

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Buzzy Menu 2018.Indd DAILY LUNCH SPECIALS CALZONES Big on taste and big in size, our basic calzone is stuffed 4.95 with Ricotta and Mozzarella Cheeses and baked for a pleasing crunch. Served with a side of Homemade Tomato Sauce. 10.75 Basic Cheese Calzone . .7.50 or Stuff it for. .95 an item 8.25 SPECIALTY CALZONES Angelo’s Favorite Our cheese calzone stuffed with Sliced Tomatoes, Black Olives, Green Peppers 7.95 and Mushrooms . 10.75 Lou’s Classic Calzone 8.25 A classic combination, our cheese calzone fi lled with Pepperoni, Mushrooms, Green Peppers, and Italian Sausage . 10.75 Dominic’s Meaty Calzone 7.95 A cheese calzone with a hearty portion of Bacon Ham and Pepperoni baked inside. 9.95 “Big” Tony’s Calzone Mozzarella, Ricotta and Romano Cheeses smothered with seasoned Ground Beef, Black Olives, Green Peppers and Cheddar Cheese . 11.95 EVERYDAY SPECIALS Vince’s Calzone A cheese calzone stuffed with Homemade Meatballs, Hot Cherry Peppers, Mushrooms, 30.95 and Black Olives . 10.75 48.75 SUBMARINES & HOAGIES Subs include Cheese, Lettuce, Tomato, Onions, Oil or Mayo. Rolls Toasted Upon Request. 19.95 Full Half Steak & Cheese. 9.25 . .6.25 Ham & Cheese. 9.25 . .6.25 Italian Sausage . 9.25 . .6.25 DESSERTS Salami . 9.25 . .6.25 Capocollo. 9.25 . .6.25 New York Style Cheescake Assorted (Ham, Salami Capocollo) . 9.25 . .6.25 A Rich, elegant Cheesecake served plain or with Raspberry, Carmel Chicken Finger Sub . .9.25 . .6.25 or Chocolate topping . 3.95 Turkey . .9.25 . .6.25 Tiramisu Steak Hoagy A traditional Italian dessert made with Mascarpone cream cheese Tender ribeye steak, melted cheese, fried onions & mushrooms. 9.25 . .6.25 and Italian biscotti . 5.95 Meatball Hoagy Meatballs smothered in sauce and mozzarella cheese . 9.25 . .6.25 Ice Cream Truffl es Buzzy’s Special Supreme Hoagy Several fl avors available . .3.95 +up Italian sausage, capocollo, cheese, fried green peppers and onions . 9.25 . .6.25 Extra Meat . .2.95 . 1.50 Coke, Diet Coke, Sprite, Cherry Coke, Root Beer, Orange, Ginger Ale . 2 Liter .................. 2.65 Double Cheese, Peppers, Grilled Mushrooms or Onions. .95 . .50 Add Bacon to any sub for . .2.95 . 1.50 Bottled Water . 16 oz ...................... 1.00 CORNER OF 77TH ST. & NIAGARA FALLS BLVD. REV 1/18 www.buzzyspizza.com APPETIZERS NEW YORK STYLE PIZZA PASTA Buzzy’s takes great pride in the preparation of our New York Style Pizza. Our dough is prepared daily to All Entrees are accompanied with fresh bread and butter. Homemade Pasta Fagioli* insure freshness and the light crispness of our crust. We use our own blend of tomatoes and spice in our All our sauces are Homemade “Old World Style.” sauce. We use the fi nest meats, freshest vegetables and only 100% whole milk mozzarella cheese ”No Homemade pasta and beans (when available) . .4.95 Imitations” to top our pizza. Our Pizzaiolo’s (Pizza Bakers) use transfer deck ovens (Direct Stone Baking) Spaghetti Calamari and corn meal (“Not Pizza Screens”) to insure a crisp bottom crust and a moist top to our pizza. Imported Pasta topped with our own Homemade Tomato Sauce. Lightly breaded Fried Calamari Rings, served with a side of our Homemade Sauce . .7.95 (Mom’s special recipe) . .7.75 New York Style Round Pies Party Trays Homemade Beans and Greens 10” Mini 13” Small 16” Large Half Tray Full Tray An Italian Homemade soup with White Cannellini Beans combined with freshly cooked greens. Cheese Ravioli (4 Slice) (6 Slice) (8 Slice) (12 Slice) (24 Slice) Pasta stuffed with Ricotta cheese and Seasoned with Olive Oil, Garlic and a combination of Special Herbs. .4.95 Cheese Pizza . 5.95 . .10.45 . 12.95 . 12.95 . .23.95 smothered with our own Homemade Sauce. .8.95 Homemade Soup 100% Whole Milk Mozzarella Ash your server which delicious creation we’re serving today . .3.75 Each Additional Topping . .95 . 1.50 . 1.95 . 1.95 . .3.50 Chicken Parmesan French Fries . Large. .3.25 Lightly Breaded Chicken Breast layered with cheese and our Homemade Sauce. Jalapeno Poppers CHOOSE FROM OVER 30 PIZZA AND CALZONE ITEMS Served with a side of spaghetti and Bread. .11.50 Stuffed with sharp cheddar cheese and Deep fried to a golden brown. 5 for. .5.25 Pepperoni Mushrooms Black Olives Hot Banana Peppers Provolone Cheese Onions Capocollo Green Olives Jalapeno Peppers Cheddar Cheese Mini Taco’s Garlic Anchovies Ground beef Hot Cherry Peppers Swiss Cheese Add 2 Homemade meatballs or 2 Italian Sausage links Tortilla shells stuffed with chicken and beans. Deep fried for a crisp treat. Served with salsa . .6.25 Ham Broccoli Fresh Tomatoes Pepperoncini Ricotta Cheese Bacon Meatballs Canadian Bacon Mild Banana Peppers Extra Thick Crust to any dinner. .4.00 Mozzarella Sticks Spinach Salami Artichoke Hearts Roasted Peppers Steak* Mozzarella lightly breaded and served with our own Homemade Tomato Sauce . .5 for. 5.75 Corn Pineapple Italian Sausage Bell Peppers Chicken* *Additional charge for these items Fried Ravioli “BUFFALO STYLE” CHICKEN WINGS Ravioli stuffed with cheese and Jalapenos then fried to a golden brown. SPECIALTY PIZZAS Our Chicken Wings are always Fresh (Not Frozen), Plump N’ juicy served with Chunky Blue Cheese Dip Served with our Homemade Sauce. 10 for. .6.95 Mexican Pizza 6 Slice 8 slice and your choice of 11 different sauces: Garlic Bread Seasoned Ground Beef, Romano, Mozzarella, and Cheddar Cheeses; Baked to perfection Plain - Mild - Medium - Hot - Extra Hot - Suicide* - Sriracha Oven baked for a crisp crust. .4.25 with Melted Mozzarella . .5.50 and topped with Cool Lettuce, Chopped Tomatoes, Cheddar Cheese and Spice. Served with Salsa on the side. Ole!! . 19.25 . 22.95 BBQ - Honey BBQ - Honey Mustard - Honey Garlic - Buttery Garlic - Sweet Chili Pepper White Pizza BBQ Char-Broil Wings Available! For An Additional Charge SALADS No Sauce...with Grated Cheese, Onions, Fresh Cut Tomatoes, 100% Pure Olive Oil, Single (10) . .9.95 Double (20) . 18.95 Italian Antipasto Fresh Garlic, Anchovies, and Mozzarella Cheese. Bella Italia!! . 15.95 . 19.95 Triple (30). .26.95 Bucket (50) . 39.95 A generous assortment of Ham, Salami, Capocollo, Provolone, Anchovies, Olives, Tomatoes, Mediterranean Pizza *Warning Suicide sauce is very hot - No Refunds or Exchanges Cucumbers, Capolatina and Pepperoncinni. All served over a bed of lettuce No Tomato Sauce, Smothered with Mozzarella Cheese, Olive oil, Kalamata Olives, with your choice of dressing with bread and butter . 11.95 Onions, Roasted Red Peppers, Spinach and Feta Cheese. 17.95 . 22.50 Chef Salad A medley of Lettuce, Tomatoes, Cucumbers, Black Olives and Croutons . .4.25 Pineapple Pizza “JUMBO” CHICKEN FINGERS A combination of Mozzarella, Provolone, and Cheddar Cheese with Pineapple Chunks, Tender whole fi lets of chicken breast, breaded and deep fried to a golden brown, served Caesar Salad Sausage, Bacon, Mushrooms, Green Peppers, Onions, with Chunky Blue Cheese Dip and your choice of 11 different sauces. Black Olives, and Extra Thick Crust. Aloha!! . 22.95 . 28.95 Crisp Romaine Lettuce, Croutons, Grated Parmesan Cheese and our Caesar Dressing . .5.95 Single (4) . 7.75 Double (8). 13.50 Triple (12). 17.95 Veggie Pizza Mediterranean Salad NEW Mozzarella Cheese, Mushrooms, Onions, Green Peppers and Broccoli Florets . 15.95 . 19.95 Romaine and Iceberg Lettuce, cucumbers, Tomatoes, Pepperoncini, Chick Peas, Kalamata Olives, Traditional Pizza “BONELESS” CHICKEN WINGS Onions, Feta Cheese and Our Homemade Mediterranean Dressing . .8.25 Mozzarella Cheese, Pepperoni, Mushrooms, Onions, Hot Peppers, Black Olives, Tender chunks of chicken breast, breaded and deep fried to a golden brown, served with and Italian Sausage. Just Right! . 19.95 . 22.95 Chunky Blue Cheese Dip and your choice of 11 different sauces. Apple Pecan Salad NEW Single (10) . .8.50 Double (20) . 14.95 Romaine Lettuce, Apples, Raspberries, Steak Pizza No Tomato Sauce; Olive Oil topped with Mozzarella Cheese; Glazed Pecans, Crumble Blue Cheese, Bacon Extra Blue Cheese. 1.00 and Our Homemade Balsamic Dressing . .9.95 Add 100% Sirloin Steak smothered with Onions, Mushrooms, Sweet Banana Peppers and Swiss Cheese baked to perfection. Partner!! . 19.95 . 24.95 Carrot and Celery Sticks. ..
Load more

Recommended publications
  • Italian in Parole Del Cibo in Nord America
    provided by Archivio istituzionale della ricerca - Università degli Studi di Udine View metadata, citation and similar papers at core.ac.uk CORE brought to you by Carla Marcato Italian in parole del cibo in Nord America Parole chiave: Italian, Angloamericano, Lessico gastronomico Abstract: In this article we consider the presence of the adjective “Italian” in the culinary vocabulary in the USA and Canada. We find the usage of this ethnic adjective in some common words that are used in cook books and menus, particularly in the menus of Italian restaurants. The terms with “Italian” demonstrate the influence of Italian food on the American one. Keywords: Italian, Anglo-American, Gastronomic lexicon Contenuto in: Nuovi valori dell'italianità nel mondo. Tra identità e imprenditorialità Curatori: Raffaella Bombi e Vincenzo Orioles Editore: Forum Luogo di pubblicazione: Udine Anno di pubblicazione: 2011 Collana: Convegni e incontri ISBN: 978-88-8420-726-5 ISBN: 978-88-8420-969-6 (versione digitale) Pagine: 157-164 Per citare: Carla Marcato, «Italian in parole del cibo in Nord America», in Raffaella Bombi e Vincenzo Orioles (a cura di), Nuovi valori dell'italianità nel mondo. Tra identità e imprenditorialità, Udine, Forum, 2011, pp. 157-164 Url: http://www.forumeditrice.it/percorsi/lingua-e-letteratura/convegni/nuovi-valori-dellitalianita-nel-mondo/italian-in- parole-del-cibo-in-nord-america FARE srl con socio unico Università di Udine Forum Editrice Universitaria Udinese via Larga, 38 - 33100 Udine Tel. 0432 26001 / Fax 0432 296756 / www.forumeditrice.it FARE srl con socio unico Università di Udine Forum Editrice Universitaria Udinese via Larga, 38 - 33100 Udine Tel.
    [Show full text]
  • CHICKEN 14 Your Choice of Piccata . Marsala . Or Francaise Served with Vegetable of the Day & Fingerling Potatoes
    CLAMS POSILLIPO 12 CLASSIC CAESAR 10 steamed middle neck clams with anchovy dressing . croutons garlic . evoo . wine CAPRESE 10 BRUSCHETTA CLASICA 6 GARLIC CHEESE BREAD 6 fior di latte mozzarella . sliced vine ripe grilled Tuscan style bread with vine served with whipped ricotta tomatoes . evoo . basil, balsamic glaze ripe tomatoes, basil, evoo, topped with basil and fresh mozzarella ASSORTED OLIVES 6 CHOPPED ANTIPASTO 1 0 cerignola olives, gaeta olives, crisp romaine . salami . italian cheeses . HOUSE MADE MEATBALLS 8 olives . tomato . onions . cucumber (2) all beef meatballs simmered in PIATTO DI PROSCIUTTO TUSCANO 6 tomato gravy topped with whipped roasted peppers . chick peas, roasted garlic red wine vinaigrette ricotta PIATTO DI SALAMI 6 CALAMARI FRITTI 10 fiocchetti ROASTED BEET SALAD 10 garlic lemon aioli and marinara arugula . red wine vinaigrette . PIATTO DI PARMIGIANO 6 goat cheese . red onion . Served with organic honey, 12 month aged dried figs MISTA SALAD 6 mixed greens, tomatoes, onions, ARTHUR AVE CLASSIC 12 carrots,cucumbers & balsamic mozzarella . tomato . oregano . parmigiana PESTO 12 pesto . fontina . pancetta . parmigiana SPAGHETTI & MEATBALLS POMAROLA 14 QUATTRO FORMAGGIO 12 fresh tomato sauce with basil and garlic and (2) meatballs fontina . mozzarella . ricotta . parmigiana . “no tomato”” ORECCHIETTE ABRUZZI 14 MARGHERITA 12 Broccoli rabe, evoo, garlic, sausage crushed d.o.p. tomatoes . fior de latte . evoo . basil SPAGHETTI ALA SCOGLIO 18 VERDURA 11 sautéed middle neck clams, mussels, and shrimp in a white wine garlic over spaghetti bianco with mixed grilled & roasted seasonal vegetables MEZZO RIGATONI BOSCAIOLO 14 PROSCUITTO & ARUGULA 14 sausage, mushroom, touch of cream mozzarella . marinara. fresh arugula . prosciutto and parmigiana ADD ONS GNOCCHI DI RICCOTTA 15 meat toppings 2 Italian sausage .
    [Show full text]
  • Insalatee Zuppe Pizze Calzone Extras Build Your Own Pizza
    PIZZE GLUTEN-FREE DOUGH available; add $3.00 01 MARGHERITA Marinara sauce, mozzarella, fresh basil. 8.50 02 PEPPERONI Pepperoni, marinara sauce, mozzarella, fresh oregano. 8.95 03 MOTORINO INSALATE E ZUPPE PIADINE Folded flatbread sandwiches Alfredo sauce, spinach, artichoke hearts, oven roasted tomatoes, balsamic onions, pesto drizzle. 10.95 31 DELLA CASA 23 HERO 04 POLLO E PUMANTE Romaine, asiago, tomatoes, choice of house vinaigrette, Hard salami, capocollo ham, dijon mayonnaise, vinaigrette, mozzarella, Roasted chicken, garlic oil, asiago, mozzarella, sun-dried tomatoes, creamy parmesan, or balsamic vinaigrette. 4.95 provolone, parmesan, tomatoes, pepperoncini, red onions, romaine, roasted red peppers, fresh basil. 10.75 fresh oregano. 10.75 32 IL VICINO 05 TESTAROSSA Romaine, roasted chicken, hard boiled egg, house vinaigrette, 24 VESPA Pepperoni, marinara sauce, mozzarella, roasted red peppers, gorgonzola, tomatoes, artichoke hearts, walnuts. Roasted chicken, sun-dried tomato mayonnaise, pesto dressing, fontina, kalamata olives, caramelized onions, mushrooms, fresh oregano. 9.95 parmesan, tomatoes, spinach, fresh oregano. 10.25 Small 8.95 | Large 11.95 06 SALSICCIA 33 CAESAR 25 MEDITERRANEO Pepperoni, house-made sausage, marinara sauce, mozzarella, tomatoes, Romaine, Spanish white anchovy, house-made creamy caesar Light albacore tuna salad (dolphin safe), capers, sun-dried tomato mayonnaise, fresh oregano. 10.50 parmesan, red onion, tomato, romaine, fresh oregano. 11.50 dressing, asiago, ciabatta croutons. 07 RUSTICA Small 6.75 | Large 8.95 | With roasted chicken add 2.00 Marinara sauce, mozzarella, artichoke hearts, kalamata olives, 34 SPINACI PASTA AL FORNO roasted garlic, capers, fresh oregano. 10.25 Fresh spinach, pesto dressing, gorgonzola, roasted red peppers, 08 ANGELI pine nuts, red onions.
    [Show full text]
  • Download the Traditional Apulian Food Guide
    BOCCONOTTO The bocconotto is a traditional sweet of Martina Franca. Visitors to the Valle d'Itria do not give up tasting this dessert made with shortbread, custard and sour cherries. The Organizer suggests: Bar Adua, Via Paisiello 62 Caffè Tripoli, Via Giuseppe Garibaldi 25 (‘bocconotto ricotta e pera’) CAPOCOLLO Capocollo is a pork product cased like sausage and smoked with oak bark and almond husk. Cooked wine is used to slowly marinate the capocollo. The meat of the most prized swine of the Murgia make this Capocollo of Martina Franca unique. 1 BOMBETTE Puglia has a rich food tradition with distinct regional varieties, but one street food treat which is typical of its whole southern end is the bombetta pugliese, made from slices of pork wrapped around cheese, usually provolone, then roasted on a skewer over wood or charcoal. (Often, the meat used is from pig crossed with wild boar and it looks more like beef.) A bombetta can come in different varieties, such as mushroom or sun-dried tomato. It is thought that bombette pugliesi were first made more than 40 years ago in a butcher’s shop, Macelleria Romanelli, in Martina Franca. Since then, they have been served throughout southern Puglia as a popular street food at carnivals and festivals, and straight from butcher shops that invest in their own charcoal oven. The Guardian (https://www.theguardian.com/travel/2016/jul/24/bombette-pugliese-puglia-street-food- italy) The Organizer suggests: Macelleria Granaldi, Via Bellini 108 2 GNUMERIDD Gnummaridd are a typical dish of Apulian culture linked to ancient Greek tradition and Mesopotamia.
    [Show full text]
  • Appetizer Combo 15 Mozzarella Marinara, Meatball Kabob, Spinach Dip Mozzarella Marinara 11 Hand Breaded Mozzarella, Marinara
    APPETIZER COMBO 15 TOMATO CAPRESE 10 ALL ENTRÉES ARE SERVED WITH ALL YOU CAN EAT SALAD, CAESAR SALAD, OR SOUP MOZZARELLA MARINARA, MEATBALL KABOB, SPINACH DIP INDIANA TOMATOES, FRESH MOZZARELLA, BASIL GLUTEN-FREE SPAGHETTI AVAILABLE TO SUBSTITUTE ON ANY DISH FOR $1 MOZZARELLA MARINARA 11 HOUSE CAESAR 6 CAJUN CHICKEN FETTUCCINE 16 HAND BREADED MOZZARELLA, MARINARA ROMAINE, HOUSE CAESAR DRESSING, PARMESAN, CROUTONS SAUTÉED CAJUN CHICKEN WITH FETTUCCINE AND ALFREDO SAUCE CALAMARI 12 ITALIAN CHOPPED SALAD 12 CHICKEN MARSALA 17 HAND BREADED CALAMARI, MARINARA ROMAINE, CAPOCOLLO, PANCETTA, PEAS, RED ONION, BRUSCHETTA TOMATOES, CHICKEN WITH MUSHROOMS AND MARSALA SAUCE. FETTUCCINE ALFREDO OR WHITE CHEDDAR BLEND, RED WINE VINAIGRETTE DRESSING SPAGHETTI MARINARA AND STEAMED VEGETABLES BRUSCHETTA 9.5 GRILLED BAGUETTE TOPPED WITH BRUSCHETTA TOMATOES, TUSCAN SALMON SALAD 14 CHICKEN ALFREDO 15.5 BALSAMIC REDUCTION, ROASTED GARLIC SLICED SALMON FILET, WITH ROMA TOMATOES, CAPERS, RED ONIONS, FETA CHEESE PARMESAN CREAM SAUCE TOSSED IN LEMON BASIL VINAIGRETTE MEATBALL KABOB 9.5 CHICKEN PARMESAN 17 THREE HOUSE MEATBALLS, FRESH MOZZARELLA, ROMA TOMATOES, BASIL, BALSAMIC ALL YOU CAN EAT SALAD, SOUP, AND BREADSTICKS 10 CHICKEN TOPPED WITH ITALIAN CHEESE BLEND & MARINARA SAUCE. SERVED WITH CHOOSE MINESTRONE, ITALIAN WEDDING, OR SOUP OF THE DAY SPAGHETTI MARINARA SPINACH DIP 10 HOMEMADE RECIPE, SERVED WITH GRILLED BAGUETTE CHICKEN SCALLOPINI 17 CHICKEN OVER LINGUINE PASTA TOPPED WITH CAPERS AND A LEMON CREAM SAUCE FRIED BANANA PEPPER RINGS 8.5 BANANA PEPPER
    [Show full text]
  • Wood Fired Pizza Substitute Gluten-Free Crust +4
    SIGNATURE PIES ALL PIES 12" — 7" AVAILABLE (9 EA) UPPER CRUST handcrafted toppings, made from scratch sauces, and dough prepared daily wood fired pizza substitute gluten-free crust +4 9 MARGHERITA 14 FRIED MOZZARELLA evoo, pie sauce, fresh mozzarella, tomatoes, basil, garlic chips made fresh daily SALSICCIA 15 FRIED MUSHROOMS 8 pie sauce, fresh mozzarella, roasted tomatoes, pepperoni, spicy sausage, oregano hand-breaded button mushrooms, ranch dressing MIKEY'S PIE 15 10 buffalo sauce, fresh mozzarella, bricked chicken, buffalo swirl, parsley, ITALIAN MEATBALLS side of ranch dressing "jazzed up" pie sauce BBQ CHICKEN, Y’ALL 13 BUFFALO-STYLE WINGS 12 bbq sauce, fontina, chicken, shaved red onion, bbq swirl, cilantro crisp-fried, single bone wings, buffalo sauce KITCHEN SINK 18 7 pie sauce, cheese blend, pepperoni, spicy sausage, mushroom mix, red onion, fried CLASSIC HUMMUS jalapeños, black olives, romano warm pita bread FLYING PIG 14 ITALIAN NACHOS 10 pig sauce, fresh mozzarella, chicken, smoked bacon, ranch swirl crispy spinach pasta chips, cheese blend, spicy sausage, MEAT SUPREMA 17 STARTERS italian salsa, pickled peppers, white queso, romano pie sauce, cheese blend, fresh mozzarella, pepperoni, hot capocollo, spicy sausage, bacon, romano GARLIC CHEESE BREAD 9 "jazzed up" pie sauce, cheese blend ABE FROMAN 18 "jazzed up" pie sauce, fresh mozzarella, pepperoni, crispy prosciutto, bbq CALAMARI 10 pulled pork, spicy sausage, red onion, mushrooms crisp calamari, pickled peppers CHICKEN FLORENTINE 15 garlic paste, cheese blend, fresh mozzarella,
    [Show full text]
  • Social Brunch $35/Person, Minimum of 2 Guests
    social BRUNCh $35/person, minimum of 2 guests. Whole table must participate. CHOOSE ONE choose two choose one Stellina Toast Carbonara Pizza Bacon Panino Cake Bismark Pizza Avocado Ave Cesare Uova Benedette Smashed Potatoes Estiva Porchetta Funghi e Uova Brussels Sprouts Tonarelli alla Carbonara Carbonara di Mare Uova a Piacere choose one Bottle of Prosecco with fresh squeezed OJ, Bottle of Lambrusco, (4) Beer Spritz’s PIZZA UOVA PER TUTTI Paste Carbonara 16 Uova a Piacere 13 Tonarelli alla Carbonara* 16 Cacio di Roma, pecorino, guanciale, 2 eggs any style, sausage patties, Bucatini pasta, guanciale, eggs, dehydrated shaved egg yolk, toasted bacon, mixed greens, smashed pecorino romano, toasted black black pepper fingerling potatoes, bread pepper Bismark 18 Uova Benedette* 16 Trombette alla Carbonare di Mare 19 Tomato sauce, fiordilatte, mushroom, Seared ham, baby spinach salad, Trombette pasta, octopus, scallops, sausage, proscuitto, egg 63 degree egg, parmesan cheese shrimp, calamari, eggs, pecorino hollandaise, avocado salad, red onion romano, toasted black pepper Margherita 15 Tomato sauce, fiordilatte, basil Omelette 12 Cacio & Pepe 18 Classic omelette, fresh mozzarella, Bucatini pasta, cacio de roma, Napoli 14 wild mushroom, asparagus, mixed pecorino pepato, toasted black pepper, Tomato sauce, anchovies, black olives, greens salad sunny side up egg fried capers, oregano Add smoked salmon or crab meat 6 Affumicata 16 Smoked pecorino crema, poached Porchetta Funghi e Uova 17 pears, smoked mozzarella, smoked Focaccia, homemade porchetta,
    [Show full text]
  • Insalatee Zuppe Pizze Calzone Extras Build Your Own Pizza
    PIZZE GLUTEN-FREE DOUGH available; add $3.00 01 MARGHERITA Marinara sauce, mozzarella, fresh basil. 9.45 02 PEPPERONI Pepperoni, marinara sauce, mozzarella, fresh oregano. 10.45 03 MOTORINO INSALATE E ZUPPE PIADINE Folded flatbread sandwiches Alfredo sauce, spinach, artichoke hearts, oven roasted tomatoes, balsamic onions, pesto drizzle. 12.00 31 DELLA CASA 23 HERO 04 POLLO E PUMANTE Romaine, asiago, tomatoes, choice of house vinaigrette, Hard salami, capocollo ham, dijon mayonnaise, vinaigrette, mozzarella, Roasted chicken, garlic oil, asiago, mozzarella, sun-dried tomatoes, creamy parmesan, or balsamic vinaigrette. 6.00 provolone, parmesan, tomatoes, pepperoncini, red onions, romaine, roasted red peppers, fresh basil. 11.75 fresh oregano. 11.75 32 IL VICINO 05 TESTAROSSA Romaine, roasted chicken, hard boiled egg, house vinaigrette, 24 VESPA Pepperoni, marinara sauce, mozzarella, roasted red peppers, gorgonzola, tomatoes, artichoke hearts, walnuts. Roasted chicken, sun-dried tomato mayonnaise, pesto dressing, fontina, kalamata olives, caramelized onions, mushrooms, fresh oregano. 11.00 parmesan, tomatoes, spinach, fresh oregano. 11.25 Small 10.00 | Large 13.00 06 SALSICCIA 33 CAESAR 25 MEDITERRANEO Pepperoni, house-made sausage, marinara sauce, mozzarella, tomatoes, Romaine, Spanish white anchovy, house-made creamy caesar Light albacore tuna salad (dolphin safe), capers, sun-dried tomato mayonnaise, fresh oregano. 11.45 parmesan, red onion, tomato, romaine, fresh oregano. 12.75 dressing, asiago, ciabatta croutons. 07 RUSTICA Small 7.75 | Large 10.00 | With roasted chicken add 2.00 Marinara sauce, mozzarella, artichoke hearts, kalamata olives, 34 SPINACI PASTA AL FORNO roasted garlic, capers, fresh oregano. 11.25 Fresh spinach, pesto dressing, gorgonzola, roasted red peppers, 08 ANGELI pine nuts, red onions.
    [Show full text]
  • Pepperoni, Salami & Capocollo
    New York’s Largest Manufacturer of - Pepperoni, Salami & Capocollo - Offering an array of distinctive products from our Signature Collections No Artificial Color • No MSG No Artificial Flavor • Certified Gluten Free Only natural spices are used in all Battistoni products. ARTISAN CLASSIC ALL NATURAL SPECIALTY Made with our highest quality Made from select quality Uncured, minimally processed Hand trimmed delicacies ingredients, handcrafted using pork & beef with no artificial & made from premium cuts made from our original, traditional methods and recipes. ingredients, fillers or extenders. of meat & natural spices. time honored recipes. CAPOCOLLO CAPOCOLLO CAPOCOLLO SELEZIONE • Hot Capocollo • Hot Capocollo • Hot Capocollo • Prosciuttini • Sweet Capocollo • Sweet Capocollo PEPPERONI • Boneless Prosciutto • Round Hot Ham PEPPERONI • Sandwich SalaMI • Mortadella • 7oz. Stick • Stick • Genoa Salami • Thuringer • 12 oz. Double Stick • Sliced Pillow Pack • Natural Casing Genoa • 16 oz. Stick CHUBS • Soppressata • 5 lb. Snack Pepkins • 10oz. Calabrese Salami • Hot Soppressata • 5 lb. Buffalo Style CHUBS • 6 oz. Sliced • 10oz. Soppressata Salami • 8oz. Summer Sausage • 10oz. Sweet Italian Salami CHORIZO • 5 lb. Pizza Sliced • 10oz. Hard Salami • 7 oz. Spicy Stick • 6 lb. Sandwich • 10oz. Hot Italian Salami • 4 oz. Spicy Double Stick • 4 oz. Sliced Turkey SHIPPERS • 7 oz. Mild Stick • 5 lb. Sliced Turkey SalaMI • Mild Sliced Chorizo • Genoa SalaMI • Gift Box: Seasonal Product • 4 oz. Mild Double Stick • Hard • 5 oz. Mild Sliced • Hard • Calabrese & Soppressata • Genoa FEATURES: • Summer Sausage Pre-SLICED • Cooked • No Nitrates or Nitrites • Sliced Pepperoni • Genoa Salami Pre-SLICED • No Preservatives • No MSG • Pepperoni Stick • Genoa Salami • No Trans Fats • Hard Salami • All Natural Ingredients Battistoni brand offers a wide range of distinctive products available across our signature family collections.
    [Show full text]
  • Characterization of Four Typical Calabrian Cured Meat Products: Spicy Sausage, Soppressata, ’Nduja and Capocollo
    Acta Alimentaria, Vol. 43 (4), pp. 564–573 (2014) DOI: 10.1556/AAlim.2013.0006 CHARACTERIZATION OF FOUR TYPICAL CALABRIAN CURED MEAT PRODUCTS: SPICY SAUSAGE, SOPPRESSATA, ‘NDUJA AND CAPOCOLLO F.V. ROMEOab*, A. RUNCIOc, A. PISCOPOc, T. IACCARINOc, A. MINCIONEc and M. POIANAc aConsiglio per la Ricerca e la Sperimentazione in Agricoltura – Olive growing and olive oil industry Research Centre (CRA-OLI), C.da Li Rocchi, 87036 Rende (CS). Italy bConsiglio per la Ricerca e la Sperimentazione in Agricoltura – Research Centre for Citriculture and Mediterranean Crops (CRA-ACM), Corso Savoia, 190 – 95024 Acireale (CT). Italy cBIOMAA – Department of Biotechnologies for Agricultural Food and Environmental Monitoring, Mediterranean University of Reggio Calabria, C. da Melissari, 89124 (RC). Italy (Received: 10 September 2012; accepted: 14 January 2013) Typical Calabrian cured meat products, produced with meat of local and commercial pig breeds were evaluated and characterized for their quality and homogeneity. Sensory, microbiological and physicochemical analyses were carried out at the end of cured meat products ripening. A wide statistical variability was observed in these commercial products due to both company and different productions. The mineral composition was similar to that observed by other authors in similar cured meat products; the statistical analysis revealed only a difference among the samples for magnesium (P<0.01) and for calcium (P<0.05) contents. According to the performed sensory analysis, the meat products were acceptable with some differences due to both production and company variables. About microbial populations, the most abundant were lactic acid bacteria and total aerobic bacteria, while enterobacteria were less represented. Keywords: cured meat, microbial quality, mineral composition, sensorial quality, typical food Typical food is defined as a product made in a non-industrial environment, traditional or unique, characterized by small-scale batch production with a limited degree of mechanization (KUPIEC & REVELL, 1998).
    [Show full text]
  • Mortadella Bologna PGI 5 Pecorino Romano PDO Pecorino Toscano PDO 6 Salamini Italiani Alla Cacciatora PDO 64 Vitellone Bianco Dell’Appennino Centrale PGI 66
    Tuscany, excellence in taste Quality, regional identity, food safety and environmental protection, these are all Tuscany, values which are substantiated in a constant commitment by the Regional PDO (Denominazione origine protetta, Protected Designation of Origin), IGP/PGI ( , Protected Geographical Indication), Agriqualità (Agri-quality) and Biologic (Organic). Moreover, it is precisely the quality that has always been Tuscany’s trump card, with 31 Italy. But these typical products, protected by the European Union, are only a small part of approximately 460 traditional food products listed by the Italian Ministry of Agriculture. These products cannot boast Designation of Origin but represent a vast cultural quality in Tuscany. 1 What do DOP/PDO and IGP/PGI mean? The Protected Designation of Origin – PDO (DOP) – and the Protected Geographical Indication – PGI (IGP) – are special protection denominations recognised by the European Union (Reg. (EU) No. -1151 / 2012) for some agricultural and food products based on their geographical origin as well as the possession of characteristics derived in whole or in part from the production area and local traditions. The geographical name that them is used exclusively and gives the consumers a certainty about the production area and the provenance of the raw materials that it is made from, based on the provisions of the corresponding product Protected Designation of Origin (PDO) This is used to describe an agricultural product or a f whose production, processing and preparation take place in a specific geographic area and whose quality or characteristics are essentially or exclusively due to a particular geographical environment with its inherent natural and human factors.
    [Show full text]
  • Claro's Catering Menu
    Claro’s Catering Menu Let us take the work out of having a Party! We offer many ways for you to entertain with little or no trouble. Our meals are complete, aside from beverages and paper goods. Our catering isn’t fancy, but you will get a generous quantity of delicious food at the very best price! OUR PLEDGE TO YOU: We want you to have a successful party so please allow us to recommend what you will need. We want you back as a happy customer and will do our very best! HOT, HOT, HOT....All of the dishes that are to be served hot will require that you heat them in your own ovens. We’re sorry, but we do not have ovens available to heat them for you. (If you are ordering food for a party in a hall or home, please check their ovens.) We would appreciate a week’s notice on parties and one day’s notice for antipasto trays and relish trays. We must know a day ahead on long sandwiches so we can order the bread. We cannot make changes on parties after two days before the date. SIX LOCATIONS TO SERVE YOU! STORE HOURS: ALL LOCATIONS Monday-Saturday 9am-6pm • Sunday 9am-2pm • Closed Wednesday ARCADIA COVINA LA HABRA 19-1/2 E. Huntington Dr. 159 E. College St. 101 W. Whittier Blvd Arcadia, CA 91006 Covina, CA 91723 La Habra, CA 90631 (626) 446-0275 (626) 339-3333 (562) 690-2844 SAN GABRIEL TUSTIN UPLAND 1003 E. Valley Blvd. 1095 E.
    [Show full text]