Final Report
Total Page:16
File Type:pdf, Size:1020Kb
Final Report AQUAFIN CRC PROJECT 1B3: INCREASING THE PROFITABILITY OF SNAPPER FARMING BY IMPROVING HATCHERY PRACTICES AND DIETS VOLUME 3: FINGERLING PRODUCTION AND HEALTH D. Stewart Fielder, Ashley Roberts-Thomson, Mark A. Booth, Geoff L. Allan and Robert Adlard September 2008 FRDC Pro ject No. 2001/208 National Library of Australia Cataloguing-in-Publication Entry ISBN 1441-8487 © NSW Department of Primary Industries, Aquafin CRC and Fisheries Research and Development Corporation This work is copyright. Except as permitted under the Copyright Act 1968 (Cth), no part of this publication may be reproduced by any process, electronic or otherwise, without the specific written permission of the copyright owners. Neither may information be stored electronically in any form whatsoever without such permission. Every attempt has been made to provide accurate information in this document. However, no liability attaches to Aquafin CRC, its Participant organisations or any other organisation or individual concerned with the supply of information or preparation of this document for any consequences of using the information contained in the document. Published by: NSW Department of Primary Industries (now incorporating NSW Fisheries) AQUAFIN CRC PROJECT 1B.3: INCREASING THE PROFITABILITY OF SNAPPER FARMING BY IMPROVING HATCHERY PRACTICES AND DIETS VOLUME 3: FINGERLING PRODUCTION AND HEALTH D. Stewart Fielder, Ashley Roberts-Thomson, Mark A. Booth, Geoff L. Allan and Robert Adlard September 2008 FRDC Project No. 2001/208 Aquafin CRC is established and supported under the Australian Government’s Cooperative Research Centres Program Contents i TABLE OF CONTENTS Table of contents ................................................................................................................................................ i List of acronyms................................................................................................................................................ ii Acknowledgements ........................................................................................................................................... ii List of figures ................................................................................................................................................... iii List of tables...................................................................................................................................................... v Executive summary ......................................................................................................................................... vii Non-technical summary.................................................................................................................................. viii 1. BACKGROUND.................................................................................................................................... 13 2. NEED ................................................................................................................................................. 18 3. OBJECTIVES ....................................................................................................................................... 19 4. RESULTS AND DISCUSSION ................................................................................................................. 20 4.1 Replacement of Artemia in the larval rearing diets of Australian snapper, Pagrus auratus... 20 4.2 Comparison of commercial weaning diets for larval rearing of Australian snapper, Pagrus auratus.................................................................................................................................... 29 4.3 Effect of polyhouse covers and addition of Artemia on larval rearing of snapper in fertilised ponds. ..................................................................................................................................... 32 4.4 Determination of the optimal age of larvae and protocols for stocking snapper Pagrus auratus larvae in fertilised ponds........................................................................................................ 42 4.5 Evaluation of seawater zooplankton production in plastic-lined ponds for extensive and intensive culture of snapper larvae ........................................................................................ 47 4.6 Effects of photoperiod and feeding frequency on performance of newly weaned Australian snapper Pagrus auratus ......................................................................................................... 51 4.7 Effect of feeding regime and fish size on weight gain, feed intake and gastric evacuation rates in juvenile snapper Pagrus auratus........................................................................................ 61 4.8 Amyloodinium ocellatum: Introduction and literature review................................................. 76 4.9 Investigating cryopreservation of Amyloodinium ocellatum ................................................... 88 4.10 Amyloodinium ocellatum taxonomic investigations using ITS (internal transcribed spacer region) .................................................................................................................................... 93 4.11 Aerosol dispersal strategies of the fish pathogen, Amyloodinium ocellatum ........................ 106 4.12 Detection of the fish pathogen, Amyloodinium ocellatum using PCR based diagnostic assays .............................................................................................................................................. 114 4.13 Contemporary chemotherapeutic management of Amyloodinium ocellatum in aquaculture 120 5. BENEFITS AND ADOPTION ................................................................................................................ 128 6. FURTHER DEVELOPMENT................................................................................................................. 130 7. PLANNED OUTCOMES ...................................................................................................................... 131 8. CONCLUSIONS .................................................................................................................................. 132 9. APPENDICES..................................................................................................................................... 134 9.1 Intellectual Property.............................................................................................................. 134 9.2 Staff........................................................................................................................................ 134 Aquafin CRC Snapper final report, Fielder et al. Project No. 2001/208 ii List of Acronyms LIST OF ACRONYMS ADC Apparent digestibility coefficient ANOVA Analysis of variance CHO Carbohydrates CP Crude protein DE Digestible energy DNA Deoxy ribonucleic acid DO Dissolved oxygen DP Digestible protein FCR Food conversion ratio GE Gross energy GTT Glucose Tolerance Test ITS Internal transcribed spacer region LSU Large subunit ribosomal region OM Organic matter PCR Polymerase chain reaction PSFC Port Stephens Fisheries Centre rDNA Ribosomal deoxy ribonucleic acid SARDI South Australian Research and Development Institute SSU Small subunit ribosomal region UV Ultraviolet Project No. 2001/208 Aquafin CRC Snapper farming final report, Fielder et al. ii Acknowledgements ACKNOWLEDGEMENTS This work formed part of a project of Aquafin CRC, and received funds from the Australian Government’s CRCs Program, the Fisheries R&D Corporation and CRC Participants. We thank the staff of the Port Stephens Fisheries Centre for their assistance during this project. We especially thank Luke Cheviot, Luke Vandenberg, Paul Beevers, Geraldine McMahon, Ben Kearney, Debra Ballagh, Bill Bardsley and Brad Tucker for their significant technical expertise and support. Dr’s Wayne O’Connor and Michael Dove provided valuable editorial comments during preparation of this report. We also gratefully acknowledge Mrs Helena Heasman for her tireless and good humoured assistance with preparation, compilation and editing of this report. For assistance with the health component of this volume we thank Professor Bob Lester and Dr Andy Barnes for their guidance and Ms Jessica Worthington Wilmer, Stephen Wesche, Justice Baiano, Tim Green, Jess Hill and other staff at the CMS Laboratories. We also thank the staff of the Marine Parisitology Laboratory of the University of Queensland. Project No. 2001/208 Aquafin CRC Snapper farming final report, Fielder et al. List of Figures iii LIST OF FIGURES Section 4.1: Replacement of atremia in the larval rearing diets of Australian snapper Pagrus auratus FIGURE 1 FEEDING SCHEDULE USED FOR EXPERIMENTAL TREATMENTS ARTEMIA AND NIL ARTEMIA 232 FIGURE 2 TOTAL LENGTH OF SNAPPER LARVAE FED DIFFERENT COMBINATIONS OF ATREMIA AND ML DIET ..................................................................................................................................... 25 FIGURE 3 GROWTH (TL) OF SNAPPER FINGERLINGS FROM 14 TO 46 DAYS POST HATCH USING FEEDING SCHEDULES WITH ARTEMIA AND WITHOUT ARTEMIA. ........................................................... 26 Section 4.2: Comparison of commercial weaning diets for larval rearing of Australian snapper Pagrus auratus FIGURE 1 SURVIVAL OF SNAPPER LARVAE FROM 23 TO 44 DAYS AFTER HATCHERY FED THREE DIFFERENT WEANING