Virginia Willis

Total Page：16

File Type：pdf, Size：1020Kb

Virginia Willis ATLANTA, GA Georgia-born French-trained Chef Virginia Willis has cooked Lapin EEN N S I Normandie with Julia Child in France, prepared lunch for President Clinton, and ran the TV kitchens of Martha Stewart and Bobby FoodNetwork.com Flay -- but it all started in her grandmother’s country kitchen. Food Network’s Chopped Virginia is a popular Southern food authority, having authored Throwdown with Bobby Flay Lighten Up, Y’all, Bon Appétit, Y’all and Basic to Brilliant, Y’all, Martha Stewart Living Television among others. Lighten Up, Y’all: Classic Southern Recipes Made Healthy Fox and Friends and Wholesome received a 2016 James Beard Foundation Award Dr. Oz: The Good Life of Excellence in the Focus on Health category and was a finalist for Paula Deen’s Best Dishes Best American cookbook by the International Association of Culinary Southern Living Professionals. Named by the Chicago Tribune as one of “Seven Food Fine Cooking Writers You Need to Know,” her fans love her knack for giving classic French dishes a down-home feel and reimagining Southern favorites. ABC News The New York Times AVaiLABILITY STATS The Washington Post • Produc t Endorsements (as OF 11/9/2017) Ladies Home Journal • Brand Ambassador Average unique Publisher’s Weekly • S p e a k i n g E n g a g e m e n t s monthly visitors: +/- 10K Chicago Tribune • S c r i p t e d / R e a l i t y Te l e v i s i o n Twitter: 38,700 Followers Houston Chronicle • Ho s t i n g : L i ve, T V, R a d i o Facebook: 38,368 Followers San Francisco Chronicle • SMT or RMT Instagram: 12,000 Followers House Beautiful • D e m o n s t rat i o n s Country Living • Le c t u re s / Pre s e nt at i o n s www.virginiawillis.com Atlanta Journal-Constitution • Interviews FamilyFun Magazine • S p o n s o r e d Co n f e r e n c e COOKBOOKS Saveur.com Representation SteamyKitchen.com • Recipe Development CNN.com • Sponsored Blog Posts Eating Well • Social Media Campaigns Wall Street Journal • Food Photography CookingChannel.com USA Today Food52.com Contact Jaimee Constantine PBS: A Chef’s Life 413-247-9325 LA Times [email protected].

Copy Link

Recommended publications

Cooking School
stonewall kitchen COOKING SCHOOL um2016 demonstration classes 2 Stonewall Lane | York, ME 03909 | 877.899.8363 | stonewallkitchen.com/cookingschool SWK_CSBrochure_May-Aug2016.indd 1 3/10/16 3:24 PM armer weather means fresh garden produce, may •What Generous portions Expect? of each course picnics, cookouts and fun outdoor get-togethers and a complete recipe packet to recreate cookbook signing with family and friends! In keeping with the the meal at home! season we have lots of great summer classes • Complimentary water, coffee and tea Sunday | May 1 | 11:30am-1:00pm like “Hot Summer Night,” “Grillin’ and Chillin’” during class. Wine and beer may also Wand “Summer Temptations,” as well as many holiday-themed classes or be purchased. Guests 21 years and older. Brunch amazing international cuisine. In addition to our very talented staff chefs, No alcohol may be brought in from outside the school. danaat the moos & some very special guest chefs will be joining us including cookbook • Classroom seating is on a ﬁ rst-come, $55 author Edward Lee who is a three-time James Beard Foundation Award ﬁ rst-served basis, so please plan to arrive Former innkeeper, Dana Moos, shares her finalist for Best Chef and an Iron Chef America winner. Executive chef early in order to sit with companions. go-to brunch dishes. and owner of NYC-based restaurant, The Eddy, Brendan McHale Handicapped accessible seating is • Watermelon and Kiwi Salad with will be here as well as cookbook authors Dana Moos, Maureen Abood limited to four seats per class. The Coconut Lime Crème and Lime Zest and accomplished chef, cookbook author and James Beard Award classroom is air-conditioned and temperature may vary during the course • Poached Eggs over Crispy Potato Pancakes winner, Sanford D’Amato.
[Show full text]
Two Twelve Is a Full-Service Brand Development, Marketing
David Rose Chef David Rose was raised with a very diverse and curious palate. He was born in New Jersey to Jamaican parents that were professional chefs. Chef David’s culinary interest led him to enroll at the Le Cordon Bleu Culinary Arts College (Tucker, GA), where he graduated Summa Cum Laude. Living in Atlanta for more than a decade, Chef Rose finds inspiration in his surroundings and identifies as a Southern chef. He creatively reinterprets classic Southern fare by incorporating the refinement of his French culinary training, his signature bold flavors, and the occasional flair from his family's Jamaican recipes. Chef Rose is a Food Network/TV personality and serves as a national brand ambassador for Nissan USA, Big Green Egg, and Davidoff/ Camacho Cigars. As a Big Green Egg Ambassador, Chef David is a huge grill aficionado - whenever he can, he incorporates grilled and smoked components to his dishes. Additionally, Chef David is the founder and creator of the TLC Experience (Tastings • Libations • Cigars), where he partners with spirits and cigar companies to create extraordinary, one-of-a=kind dining experiences. Last year, Rose appeared as a finalist on Food Network Star (Season 13), cooking head-to-head with Bobby Flay and receiving praise from Giada de Laurentiis. Chef David Rose regularly appears as a guest chef on The Steve Harvey Show, Food Network, Hallmark Home & Family, Pickler & Ben, HLN, Sisters Circle Live, Fox & Friends, local morning shows across the country, and as a celebrity chef judge for the CBS Chef's Classic. BUILDING BRANDS TO THEIR BOILING POINT .
[Show full text]
Daryl Hall and William Shatner to Join Diy Network’S Celebrity Roster in 2014
DARYL HALL AND WILLIAM SHATNER TO JOIN DIY NETWORK’S CELEBRITY ROSTER IN 2014 NEW YORK (For Immediate Release—April 1, 2014) From celebrities tackling home remodels to regular folks renovating their homes, DIY Network will premiere seven new series that focus on the realities of home improvement. The network’s latest addition to its “celebrity home rehab” franchise, The Shatner Project, premieres in October and will follow the home renovation of actor William Shatner, instantly recognizable to television fans as the original Star Trek captain, James T. Kirk, commander of the starship U.S.S. Enterprise; Sergeant T.J. Hooker of T.J. Hooker and Attorney Denny Crane of Boston Legal. In July, the highly anticipated series, Daryl’s Restoration Over-Hall will premiere, starring singer/songwriter Daryl Hall from the musical duo Hall & Oates as he revives the historic charm of an 18th century Connecticut home. In addition, popular licensed contractor Jason Cameron will help homeowners smash their way to gorgeous new spaces by wrecking and remodeling their worst rooms in the new series, Sledgehammer. “DIY Network offers an authentic look at the realities of dealing with any home improvement project,” said Steven Lerner, senior vice president of programming development, HGTV and DIY Network. “When fans see Daryl Hall chasing his passion for historical rehab or William Shatner remodeling his outdated LA pad, they’re getting a glimpse of a real renovation – and they’re seeing that no matter who you are, the challenges that come with tackling a home remodel are universal.” Additional new DIY Network series will include First Time Flippers featuring overzealous property virgins who put their do-it-yourself real estate skills to the ultimate test and Stone Age which follows father and son duo, Steve and Nick Rhule, as they build amazing custom outdoor designs, including waterfalls, patios and fire pits, one rock at a time.
[Show full text]
Renowned Chef Bobby Flay to Host Exclusive Five-Week Series of Shows on SIRIUS XM Radio
Renowned Chef Bobby Flay to Host Exclusive Five-Week Series of Shows on SIRIUS XM Radio NEW YORK, Jan 06, 2009 /PRNewswire-FirstCall via COMTEX News Network/ -- 'Bobby Flay Radio': Food, Sports and Life for Today's Guy Flay serves up savory inspiration and ingredients for the modern man SIRIUS XM Radio (Nasdaq: SIRI) announced today that Bobby Flay, the renowned chef, restaurateur, award-winning cookbook author and television personality, will host Bobby Flay Radio, an exclusive five-week series of live call-in shows on which he will explore the essentials of good living for men of all ages and backgrounds. (Logo: http://www.newscom.com/cgi-bin/prnh/20080819/NYTU044LOGO ) Bobby Flay Radio launches January 8, 2009 and will air from 10:00 am - 12:00 pm ET every Thursday through February 5, 2009 exclusively on SIRIUS XM Stars Too, SIRIUS channel 108 and XM channel 139. On the show -- Flay's first time hosting a radio show -- he will offer expert advice and ideas for guys on everything from food to sports to dating to style and beyond, take calls from around the country, and welcome special guests. For show topics and segments Flay will draw from his many passions both in and out of the kitchen, and dispense tips on everything from football picks to navigating fine dining, from cooking the perfect burger to planning a flawless first date, how to dress to impress for a big interview and much more. "I love the energy and fast, fun pace of live radio and look forward to interacting with SIRIUS XM's listeners and sharing my philosophies for living life to the fullest," said Flay.
[Show full text]
Denying and Minimizing the Allegations: the Martha Stewart Scandal
Western Michigan University ScholarWorks at WMU Master's Theses Graduate College 12-2004 Denying and Minimizing the Allegations: The Martha Stewart Scandal Rebecca A. Schmidt Follow this and additional works at: https://scholarworks.wmich.edu/masters_theses Part of the Communication Commons Recommended Citation Schmidt, Rebecca A., "Denying and Minimizing the Allegations: The Martha Stewart Scandal" (2004). Master's Theses. 3985. https://scholarworks.wmich.edu/masters_theses/3985 This Masters Thesis-Open Access is brought to you for free and open access by the Graduate College at ScholarWorks at WMU. It has been accepted for inclusion in Master's Theses by an authorized administrator of ScholarWorks at WMU. For more information, please contact [email protected]. DENYING AND MINIMIZING THE ALLEGATIONS: THE MARTHA STEWART SCANDAL by Rebecca A. Schmidt A Thesis Submitted to the F acuity of The Graduate College in partial fulfillment of the requirements for the Degree of Master of Arts Department of Communication Western Michigan University Kalamazoo, Michigan December 2004 Copyright by Rebecca A. Schmidt 2004 ACKNOWLEGEMENTS Thereareanumberofpeoplewithoutwhomthisprojectanddegreecould nothavebeencompleted. So,itiswithjoythatIwritethispageandthanksome ofyouforyourcontributionsandsupport. First, IwouldliketothankmyHeavenlyFatherwhoprovidedmewiththis opportunityandsawmethroughfromstarttofinish. Onlyyoutrulyknowhow muchIlearnedandgrewthroughthisprocessandIknowyouwerewithme everystep(andkeystroke)alongtheway. Tomyincredibleadvisor, Dr.
[Show full text]
Who Is Ric Orlando Groundbreaker, Still Breaking Ground You Have
Current Bio RIC ORLANDO Upstate Chef | Speaker/Presenter | Flavor Maker | Podcaster/Blogger Yo u h a v e s e e n h i m … In the media, Ric’s Potato Latkes Beat Bobby Flay on the Food Network and he also won on Chopped twice including the elimination round of the inaugural Chopped Champions. In the 2013 World Food Championships, Next Top Product Category, his meatless Eggplant “Meatballs” won the top prize for the Northeast region. He also has appeared on NBC TODAY show, PBS’s Simply Ming, Who is Ric Orlando Live From Darryl’s House After 25 years as the Upstate region’s on MTV, Home Matters on favorite chef, Ric now owns the Ric Orlando’s Best- a brand of of Discovery, as well as many creative seasonings and condiments. scores of regional media His 6 seasoning blends are the exact appearances. He regularly recipes used in his award winning guests on WAMC Public New World Restaurants and his Hot Radio’s Food Friday call in Sauces and BBQ Sauces are his show. Ric produced, wrote special unique blends with a devoted and starred in the 13- episode following. regional Public Television series Ric Orlando's TV Kitchen and wrote the Groundbreaker, still breaking ground companion book We Want Ric Orlando has been called the Pioneer of Hudson Valley Farm Clean Food. He has done a to Table. Since 1989 when he left NYC for the Hudson Valley. TEDX talk. All available on Ric’s tireless work in promoting the farms, products, people, and his YouTube and beauty of the Upstate NY region combined with his quirky sense InstagramTV channel of humor and rock and roll pedigree has made him one of the chefricorlando leading culinary spokespeople and best foodie draws for events, fundraisers and festivals.
[Show full text]
Becca Kleinstein on Martha Stewart Yes, You Read That Correctly – I Chose Martha Stewart As the Leader I Admire
Becca Kleinstein on Martha Stewart Yes, you read that correctly – I chose Martha Stewart as the leader I admire. I’m guessing that quizzical look on your face has something to do with the fact that she spent 5 months in federal prison, or that she is known for being a ruthless tyrant in the professional domain, or even the fact that it is very publicly known that she and her daughter don’t get along (her daughter even wrote a book about their poor relationship!). However, Martha Stewart possesses several leadership traits that I admire and she has been able to harmonize all four of her domains. Marth Kostyra was born in 1941, and was raised in New Jersey by her middle class parents with her four brothers and sisters. Her knack for crafts was obvious from her childhood as she learned crafting, gardening, sewing, cooking, and preserve-jarring from her close-knit Polish American family. Her planning was also evident in her youth. She frequently babysat for the children of Mickey Mantle of the New York Yankees and organized birthday parties for the four boys. Martha won partial scholarship to Barnard College and modeled on the side to pay expenses. She initially intended to major in chemistry, but switched to art, European history, and architectural history. She married then law student Andrew Stewart after her sophomore year in college, and after taking a year off from school, earned her degree. Martha had her only child, Alexis, in 1965, and worked as model and stockbroker on Wall Street until 1973.
[Show full text]
I Love to Eat by James Still in Performance: April 15 - June 27, 2021
Commonweal Theatre Company presents I Love To Eat by James Still In performance: April 15 - June 27, 2021 products and markets. Beard nurtured a genera- tion of American chefs and cookbook authors who have changed the way we eat. James Andrew Beard was born on May 5, 1903, in Portland, Oregon, to Elizabeth and John Beard. His mother, an independent English woman passionate about food, ran a boarding house. His father worked at Portland’s Customs House. The family spent summers at the beach at Gearhart, Oregon, fishing, gathering shellfish and wild berries, and cooking meals with whatever was caught. He studied briefly at Reed College in Portland in 1923, but was expelled. Reed claimed it was due to poor scholastic performance, but Beard maintained it was due to his homosexuality. Beard then went on the road with a theatrical troupe. He lived abroad for several years study- ing voice and theater but returned to the United States for good in 1927. Although he kept trying to break into the theater and movies, by 1935 he needed to supplement what was a very non-lucra- Biography tive career and began a catering business. With From the website of the James Beard Founda- the opening of a small food shop called Hors tion: jamesbeard.org/about d’Oeuvre, Inc., in 1937, Beard finally realized that his future lay in the world of food and cooking. nointed the “Dean of American cookery” by In 1940, Beard penned what was then the first Athe New York Times in 1954, James Beard major cookbook devoted exclusively to cock- laid the groundwork for the food revolution that tail food, Hors d’Oeuvre & Canapés.
[Show full text]
MARTHA STEWART § LIVING OMNIMEDIA, INC., § § Plaintiff Below, § Appellant, § Court Below: Court of Chancery of § the State of Delaware, in and for New V
IN THE SUPREME COURT OF THE STATE OF DELAWARE MONICA A. BEAM, derivatively § No. 501, 2003 on behalf of MARTHA STEWART § LIVING OMNIMEDIA, INC., § § Plaintiff Below, § Appellant, § Court Below: Court of Chancery of § the State of Delaware, in and for New v. § Castle County § MARTHA STEWART, SHARON L. § C.A. No. 19844 PATRICK, ARTHUR C. § MARTINEZ, NAOMI O. § SELIGMAN, DARLA D. MOORE; § JEFFREY W. UBBEN, L. JOHN § DOERR, and MARTHA STEWART § LIVING OMNIMEDIA, INC., § § Defendants Below, § Appellees. § Submitted: February 3, 2004 Decided: March 31, 2004 Before VEASEY, Chief Justice, HOLLAND, BERGER, STEELE and JACOBS, Justices, constituting the Court en Banc. Upon appeal from the Court of Chancery. AFFIRMED. Pamela S. Tikellis, Esquire (argued), Robert J. Kriner, Jr., Esquire, and Brian D. Long, Esquire, of Chimicles & Tikellis LLP, Wilmington, Delaware; Of Counsel: Nicholas E. Chimicles, Esquire and James R. Malone, Jr., Esquire, of Chimicles & Tikellis LLP, Haverford, Pennsylvania; Lawrence A. Sucharow, Esquire and Joel Bernstein, Esquire of Goodkind, Labaton, Rudoff & Sucharow LLP, New York, New York; Reginald A. Krasney, Esquire of Wayne, Pennsylvania, for Appellant. A. Gilchrist Sparks, III, Esquire, and S. Mark Hurd, Esquire, of Morris, Nichols, Arsht & Tunnell, Wilmington, Delaware; Of Counsel: Barry G. Sher, (argued), and Brett D. Jaffe, Esquire, of Fried, Frank, Harris, Shriver & Jacobson LLP, New York, New York, for Appellees Patrick, Martinez, Seligman, Moore, and Ubben and Nominal Appellee Martha Stewart Living Omnimedia, Inc. Andre G. Bouchard, Esquire, of Bouchard, Margules & Friedlander, P.A.,Wilmington, Delaware; Of Counsel: Barbara Moses, Esquire, of Morvillo, Abramowitz, Grand, Iason & Silberberg, P.C., New York, New York, for Appellee Stewart.
[Show full text]
Martha Stewart Living Omnimedia, Inc
MARTHA STEWART LIVING OMNIMEDIA, INC. 2013 ANNUAL REPORT >NOTICE OF 2014 ANNUAL MEETING >PROXY STATEMENT >ANNUAL REPORT ON FORM 10-K A Message from our CEO and our Founder Dear Stockholders, INSPIRATION - IT’S WHERE WE STARTED AND WHAT WE ARE Almost twenty-five years ago, Martha Stewart Living published its first inspirational issue with the following statement: “Our Company is about this wonderful life, and about how to live it. About going home again, and about building a house. About a glorious feast, and chocolate chip cookies. About gardens of flowers and rows of beans. It’s about the American Dream, and the reality that’s in our hands.” While the world of the past few decades has experienced amazing and rapid change, this simple statement continues to inspire us. It is an invaluable guidepost for all the things we do for our readers, our retail partners, our stockholders and ourselves. We are Makers, Doers, Cooks, Gardeners, Crafters, Learners, Sharers, Embracers of Technology and Starters of Conversations and Ideas. And, most importantly, we touch like-minded people through our dynamic content and quality products. We are passionate weavers of inspiration, deeply connected with our loyal community that shares the same desire to live well. We see our message resonating with our growing and increasingly diverse community, and we will look to expand our influence abroad this year. Passion, creativity and community are our core principles, and they will continue to guide how we approach our business and our customers. INSPIRING PRODUCTS We are proud of our relationships with many of the best retailers and manufacturers in North America.
[Show full text]
Christmas with Paula Deen : Recipes and Stories from My Favorite Holiday Pdf, Epub, Ebook
CHRISTMAS WITH PAULA DEEN : RECIPES AND STORIES FROM MY FAVORITE HOLIDAY PDF, EPUB, EBOOK Paula H Deen | 211 pages | 30 Oct 2007 | SIMON & SCHUSTER | 9780743292863 | English | New York, NY, United States Christmas with Paula Deen : Recipes and Stories from My Favorite Holiday PDF Book I always knew when I saw it that Christmas was only a few days away. Book Description Condition: New. Thank you for signing up, fellow book lover! Paula Deen seems to be a very nice woman who has a large following of fans. She had suffered a terrifying accident just days before the holiday: When she was playing in the yard at a friend's house, a ladder fell away from the house and hit her on the head. It's a short book filled with great Christmas memories from her family and recipes that will create memories at Christmas with your own. For Cassie Beaumont, it's meeting her perfect match. Read more More filters. Today's Top Stories. Type keyword s to search. I enjoyed looking at the recipes because alot of them were completely new to me, but also they seemed simple enough that anyone could make them. Shelve Moonflower Murders Susan Ryeland 2. There are several stories written by Paula Deen about her past Christmases. How do you confront a threat that is hiding in plain sight? We're certain his variation will soon be the go-to starter on your party menu. You will love it! Not only is this little book full of great recopies it is a great read also.
[Show full text]
Lessons Learned from Martha Stewart's Insider Trading Crisis
International Journal of Humanities and Social Science Vol. 1 No. 15 [Special Issue – October 2011] A Corporate Hero with Scandal: Lessons Learned from Martha Stewart’s Insider Trading Crisis Shuhui Sophy Cheng Assistant Professor Department of Communication Arts Chaoyang University of Technology 168 Jifeng E. Rd. Wufeng District Taichung 41349, Taiwan Abstract Martha Stewart places her name on her products. She becomes the face of her company and the voice of her brand. When her personal misconduct occurred, she made her company vulnerable and risky as well. This case- study examines how Martha Stewart managed her corporate communication when her public image and reputation were tarnished on trial for alleged insider trading scandal. The trial not only led her to prison but also hurt her brand equity. The study shows that Stewart’s early response to her crisis demonstrated lack of situation awareness. In the beginning of her investigation, she kept her public persona intact, ignoring or downplaying her role in it. As a result, what Stewart called “a small personal matter” later became a full-blown crisis. If she had managed her communication in a more timely manner, the magnitude of her crisis might have been minimized. This article also provides detailed insights for organizations to learn from her crisis response strategies. Keywords: Organizational crisis, Crisis communication, Image restoration 1. Introduction The personalities of strong business leaders can help shape and enhance their corporate image. In some cases, the leaders become the virtual icon of the corporate brand, lending their personal prestige to the brand and personifying the company.
[Show full text]