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Atlanta, GA

Georgia-born French-trained Chef Virginia Willis has cooked Lapin een n S I Normandie with in France, prepared lunch for President Clinton, and ran the TV kitchens of and Bobby FoodNetwork.com Flay -- but it all started in her grandmother’s country kitchen. ’s Chopped Virginia is a popular Southern food authority, having authored Throwdown with Lighten Up, Y’all, Bon Appétit, Y’all and Basic to Brilliant, Y’all, Television among others. Lighten Up, Y’all: Classic Southern Recipes Made Healthy Fox and Friends and Wholesome received a 2016 James Beard Foundation Award Dr. Oz: The Good Life of Excellence in the Focus on Health category and was a finalist for ’s Best Dishes Best American cookbook by the International Association of Culinary Southern Living Professionals. Named by the Chicago Tribune as one of “Seven Food Fine Cooking Writers You Need to Know,” her fans love her knack for giving classic French dishes a down-home feel and reimagining Southern favorites. ABC News Availability Stats • Produc t Endorsements (as of 11/9/2017) Ladies Home Journal • Brand Ambassador Average unique Publisher’s Weekly • S p e a k i n g E n g a g e m e n t s monthly visitors: +/- 10K Chicago Tribune • S c r i p t e d / R e a l i t y Te l e v i s i o n Twitter: 38,700 Followers Houston Chronicle • Ho s t i n g : L i ve, T V, R a d i o Facebook: 38,368 Followers San Francisco Chronicle • SMT or RMT Instagram: 12,000 Followers House Beautiful • D e m o n s t rat i o n s Country Living • Le c t u re s / Pre s e nt at i o n s www.virginiawillis.com Journal-Constitution • Interviews FamilyFun Magazine • S p o n s o r e d Co n f e r e n c e Cookbooks Saveur.com Representation SteamyKitchen.com • Recipe Development CNN.com • Sponsored Blog Posts Eating Well • Social Media Campaigns Wall Street Journal • Food Photography CookingChannel.com USA Today Food52.com Contact Jaimee Constantine PBS: A Chef’s Life 413-247-9325 LA Times [email protected]