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Operation Manual Broaster® 1600 and 1800 Pressure Fryer

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Operation Manual Broaster® 1600 and 1800 Pressure Fryer OPERATION MANUAL BROASTER® 1600 AND 1800 PRESSURE FRYER Be sure ALL installers read, understand, and have access to this manual at all times. Genuine Broaster Chicken®, Broasted®, Broaster Chicken®, Broaster Foods®. and Broasterie® are registered trademarks. Usage is available only to licensed operators with written authorization from The Broaster Company. Broaster Company 2855 Cranston Road, Beloit, WI 53511-3991 608/365-0193 broaster.com Design Certified By: 1600: CSA, NSF and UL © 2001 Broaster Company 1800: CSA (AGA & CGA), NSF and UL Manual #14679 2/99 Rev 09/16 Printed In U.S.A. FOR YOUR SAFETY Do not use or store gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Improper installation, adjustments, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and mainte- nance instructions thoroughly before installing or servicing this equipment. For the sake of safety and clarity, the following words used in this manual are defined as follows: Indicates an imminently hazardous situation which, if not avoided, could result in serious injury or death. Indicates a potentially hazardous situation which, if not avoided, could result in serious injury or death. Indicates a potentially hazardous situation which, if not avoided, could result in minor injury, property damage or both. All adjustments and repairs shall be made If at any time the POWER by an authorized Broaster Company repre- ON light does not turn off sentative. when the cook/filter switch is moved to the OFF position, disconnect the power If there is a power failure, turn cook/filter to the fryer and contact your local switch OFF. On the Model 2400GH, also Broaster Company representative for slide switch on gas valve OFF. DO NOT service immediately. attempt to operate unit during a power fail- ure. DO NOT operate unit without filter pan and filter Failure to read and pan cover in its proper position. Filter understand this manual pan cover must be wiped clean after completely could result in serious injury each filtering cycle. or death. Be sure ALL operators read, understand and have access to this Make sure Pressure Relief manual at all times. Valve and Pressure Gauge ports on bottom of cover are clear of any Rags or paper containing oil or grease buildup. cooking oil can catch fire if exposed to heat. Laundering will not remove the oil. Dispose of all oil-soiled 1600 Mechanical Controls: papers and rags in a trash container that If at any time the unit fails is in a ventilated area away from all to operate properly when cooking equipment or other heat the cook/filter switch is moved to the sources such as direct sunlight. cook position, contact your local Broaster Company representative for service immediately. cont’d on next page W-1 broaster.com Manual #14679 2/99 Rev: 10/15 1800GH: Post, in prominent locations, instructions to be followed in the event that the user smells gas. This information can be obtained from your local gas supplier. Make sure a restraining device is used that complies with the Standard for Commercial Gas Ranges, ANSI Z83.11/ CSA 1.8 to guard against transmission of strain to the gas connectors. Failure to restrain the fryer could allow it to move, causing hot shortening to spill out, or a possible break in the gas line causing an explosive condition. W-2 broaster.com Manual #17268 8/13 Rev: 10/15 TABLE OF CONTENTS 1 - LIMITED WARRANTY .................................................................................................... 1 - 1 2 - OWNER’S RESPONSIBILITY......................................................................................... 2 - 1 3 - INSTALLATION INSPECTION ........................................................................................ 3 - 1 4 - GETTING TO KNOW YOUR BROASTER PRESSURE FRYER..................................... 4 - 1 5 - PRE-COOKING PREPARATIONS.................................................................................. 5 - 1 O-RING LUBRICATION................................................................................................. 5 - 1 COVER CHECK............................................................................................................. 5 - 1 COOKING OIL............................................................................................................... 5 - 1 Liquid Oil............................................................................................................... 5 - 1 Solid Shortening ................................................................................................... 5 - 1 OIL LEVEL..................................................................................................................... 5 - 2 FOOD AND CONDIMENTS ........................................................................................... 5 - 2 1800GH LIGHTING INSTRUCTIONS ............................................................................ 5 - 3 Start Up................................................................................................................. 5 - 3 Shut Down ............................................................................................................ 5 - 3 6 - 1600 MECHANICAL CONTROL PANEL........................................................................ 6 - 1 FAMILIARIZATION......................................................................................................... 6 - 1 7 - SOLID STATE CONTROL PANEL .................................................................................. 7 - 1 ROTARY DIAL FAMILIARIZATION.................................................................................... 7 - 1 CONTROLLER PROGRAMMING ............................................................................... 7 - 2 Set Temperature.................................................................................................... 7 - 2 Set Time................................................................................................................ 7 - 2 Set AUTO COMP (Automatic Time Compensation).............................................. 7 - 2 DUAL DISPLAY FAMILIARIZATION ................................................................................. 7 - 3 CONTROLLER PROGRAMMING ............................................................................... 7 - 4 Set Temperature.................................................................................................... 7 - 4 Set Time................................................................................................................ 7 - 4 Set AUTO COMP (Automatic Time Compensation).............................................. 7 - 4 Read Actual Temperature ..................................................................................... 7 - 4 Reset Cycle Counter............................................................................................. 7 - 4 TEMP-N-TIME FAMILIARIZATION................................................................................... 7 - 5 CONTROLLER BASIC PROGRAMMING ................................................................... 7 - 6 Normal Operating Mode Set Temperature.................................................................................................... 7 - 6 Set Time................................................................................................................ 7 - 6 Set AUTO COMP (Automatic Time Compensation)............................................ 7 - 6 Read Actual Temperature ..................................................................................... 7 - 6 Reset Cycle Counter............................................................................................. 7 - 6 Preset Cook Mode Programming METHOD 1 ...................................................... 7 - 7 i broaster.com Manual #14679 2/99 Rev 6/16 Preset Cook Mode Programming METHOD 2 ..................................................... 7 - 7 Chose Preset Cook Cycle..................................................................................... 7 - 7 Programming Procedure (Preset Mode) .............................................................. 7 - 7 Change Cook Time ............................................................................................... 7 - 7 Change Cook Temperature................................................................................... 7 - 7 Activate/Deactivate Auto Comp ........................................................................... 7 - 8 Advance To Next Preset ....................................................................................... 7 - 8 SMART TOUCH CONTROL PANEL.................................................................................7 - 9 COOK TAB ................................................................................................................7 - 10 Cook Time Display ...................................................................................................7 - 10 Temperature Display ...........................................................................................7 - 10 Select Preset Display ..........................................................................................7 - 11 Cycles Since last Filtered ....................................................................................7 - 11 FILTER TAB ..............................................................................................................7
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