and abiomassheater which alsoutilizes thecrop residues. and minimal environmental impact, with photovoltaic panels The Estate was built in order to have complete energy balance frantoio, andleccino, yielding superbextra virgin olive oil. moraiolo,varieties: local classic the of trees olive 2,500 and orchard, small a woodland, include acres 57 remaining The and marly arenaceous formations. with clay typical area’s stony the alternates dense that on soil grow are and level sea above 853- feet of 1,050 altitude an at grow vines The leaves. the of color fiery the to thanks autumn in recognizable easily is which grow acres 17 purchased, Peter acres 74 the Of in oneoftheregion’s most untouched, pristine landscapes. way.purchasedHe new 74acres (30 hectares) to close , a in roots ancient with wine and territory to a desire interpret the true; come dream a is Bellafonte Peter, For di DOCG, apowerful new star inItalian wine. his on Montefalcoterroirunique of forthe Sagrantino act passion and to decided Peter , Heineken then Rossi, & he was working for Nestlé. After a few years as CEO of Martini beverage sector, fell in love with ’s calm setting while & food the from executive Milanese-born a Heilbron, Peter Bellafonte Umbria

FastPerugia Province: Bevagna Location: 2007 Established: FactsCaviola Peter Heilbron &Beppe Winemaker: Peter Heilbron Owner: 17 acres (7hectares) Vineyard surface: © 2018Empson (U.S.A.) Inc., Bellafonte is solelyimported by Empson USA, Alexandria, VA For more information visit our website www.empsonusa.comat refined way.” the interpreting and elegant an by in grapes Sagrantino of exuberance tradition, natural and nature which both wine, greatrespects a create to wish “We words Peter’s In exits through thewinery two massive chimneys. ideal air Hot temperatures.cool enjoysnaturally ensure and air outside and that circulate soil, conduits tounderground rocky thanks the ventilation with contact direct in The winery itself rests on a stainless steel and stone structure the residues ofpruningare employed to produce energy. solar panels and a biomass boiler: no damage, no waste; even the environment. The estate is energy independent and uses on impact minimal and cellars and winery underground an The entire property aims at blending into the landscape, with Bellafonte Owner:Peter Heilbron andhiswife, Sabina ARNETO UMBRIA IGT: 100% Trebbiano Spoletino “COLLENOTTOLO” from vineyards near and Bevagna at DOCG: 100% Sagrantino from vineyards in an altitude of 853-1,050 feet above sea level. Bevagna. The vines are 12-15 years old and The vineyards grow on clay terrian with marly grow at 853-1,050 feet above sea level. The and arenaceous formations at an altitude of grapes are not crushed, but simply de-stemmed 853-1,050 feet above sea level. After a few so as to make vinification as gentle as possible, days of cold maceration on the skins, the must then transferred to the stainless steel vats, is transferred into large Slavonian oak barrels where they begin fermentation with only where fermentation starts naturally and without naturally occurring yeast. Skin maceration lasts any added yeast. The wine spontaneously about two weeks. After a few weeks’ rest and undergoes malolactic fermentation. The wine remains on some decanting, the wine is transferred to the ageing cellars its yeast for about six months before being clarified through and placed in large Slavonian oak barrels of no less than 30 decantation. The bottling is done without filtering. A bright hectoliters where the wine is aged for 36 months. The wine gold appearance, intense notes of citrus, yellow peach, is subsequently bottled, unfiltered, and undergoes another pineapple, yellow flowers and an accent of flint. The complex 10 months’ bottle age previous to release. Bright ruby red palate is perfectly harmonized with its warm sensation and color with notes of blackberries and wild berries alternate the fullness of flavor. with spicy and mineral sensations, which gradually become more and more sophisticated and complex. The mouth has a great texture and energy.