Get to Know Wool Part 2!
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The 'Wild' Sheep of Britain
The 'Wild' Sheep of Britain </. C. Greig and A. B. Cooper Primitive breeds of sheep and goats, such as the Ronaldsay sheep of Orkney, could be in danger of disappearing with the present rapid decline in pastoral farming. The authors, both members of the Department of Forestry and Natural Resources in Edinburgh University, point out that, quite apart from their historical and cultural interest, these breeds have an important part to play in modern livestock breeding, which needs a constant infusion of new genes from unimproved breeds to get the benefits of hybrid vigour. Moreover these primitive breeds are able to use the poor land and live in the harsh environment which no modern hybrid sheep can stand. Recent work on primitive breeds of sheep and goats in Scotland has drawn attention not only to the necessity for conserving them, but also to the fact that there is no organisation taking a direct scientific in- terest in them. Primitive livestock strains are the jetsam of the Agricul- tural Revolution, and they tend to survive in Europe's peripheral regions. The sheep breeds are the best examples, such as the sheep of Ushant, off the Brittany coast, the Ronaldsay sheep of Orkney, the Shetland sheep, the Soay sheep of St Kilda, and the Manx Loaghtan breed. Presumably all have survived because of their isolation in these remote and usually infertile areas. A 'primitive breed' is a livestock breed which has remained relatively unchanged through the last 200 years of modern animal-breeding techniques. The word 'primitive' is perhaps unfortunate, since it implies qualities which are obsolete or undeveloped. -
English Nature Research Report
3.2 Grazing animals used in projects 3.2.1 Species of gradng animals Some sites utilised more than one species of grazing animals so the results in Table 5 are based on 182 records. The majority of sites used sheep and/or cattle and these species were used on an almost equal number of sites, Ponies were also widely used but horses and goats were used infrequently and pigs were used on just 2 sites. No other species of grazing livestock was recorded (a mention of rabbits was taken to refer to wild populations). Table 5. Species of livestock used for grazing Sheep Cattle Equines Goats Pigs Number of Sites 71 72 30 7 2 Percentage of Records 39 40 16 4 I 3.2.2 Breeds of Sheep The breeds and crosses of sheep used are shown in Table 6. A surprisingly large number of 46 breeds or crosses were used on the 71 sites; the majority can be considered as commercial, although hardy, native breeds or crosses including hill breeds such as Cheviot, Derbyshire Gritstone, Herdwick, Scottish Blackface, Swaledale and Welsh Mountain, grassland breeds such as Beulah Speckled Face, Clun Forest, Jacob and Lleyn and down breeds such as Dorset (it was not stated whether this was Dorset Down or Dorset Horn), Hampshire Down and Southdown. Continental breeds were represented by Benichon du Cher, Bleu du Maine and Texel. Rare breeds (i.e. those included on the Rare Breeds Survival Trust’s priority and minority lists) were well represented by Hebridean, Leicester Longwool, Manx Loghtan, Portland, Shetland, Soay, Southdown, Teeswater and Wiltshire Horn. -
Fleece Characteristics and Yarn Types
The Natural Fibre Company, Blacker Yarns and Blacker Designs 4-ply (Sportweight) Fleece Characteristics Pennygillam Way, Launceston, Cornwall PL15 7PJ Aran (Medium) Chunky (Bulky) better Worsted better Woollen DK (Worsted) Telephone: 01566 777635 best Guernsey and yarn types Email: [email protected] Website: www.thenaturalfibre.co.uk possible Lace BREED good purpose (sorted alphabetically) rarity* staple length fleece weight micron lustre fibre type handle blended* of blend* Blend suggestions THE NATURAL FIBRE COMPANY Black Welsh Mountain native 6-10cm(3-4”) 1.25-2kg(3-4lbs) 32-35 no medium soft 3 Blue-faced Leicester no 8-15cm(3-6”) 1-2kg(2-4lbs) 24-26.5 semi fine soft 3 3 possible variety silk, flax, Black BFL (rare) Boreray Critical 5-10cm(2-4”) 1-2kg(2-4lbs) 25-40 no double medium 3 possible extend Soay Castlemilk Moorit Vulnerable 5-8cm(2-3”) 1kg (2.2lbs) 30-31.5 no fine medium 3 yes improve silk, alpaca Corriedale/Merino/Falkland no 7.5-12.5cm(3-5”) 4.5-6kg(10-13lbs) 18-25 no fine soft 3 3 possible variety silk, flax, Manx, Hebridean, BWM Cotswold At Risk 17.5-30cm(7-12”) 4-7kg(9-15lbs) 34-40 yes medium medium 3 Devon & Cornwall Longwool Vulnerable 17.5-30cm(7-12”) 6-9kg(12-20lbs) 40+ yes coarse strong 3 3 possible improve Mule Galway rare 11.5-19cm(4.5-7.5”) 2.5-3.5kg(5.5-7.7lbs) 30+ semi medium medium 3 3 Gotland rare in UK 8-12cm(3-5”) 1-4kg(2-8lbs) 26-35 yes medium soft 3 possible variety silk, Merino, Corriedale Hebridean native 5-15cm(2-6”) 1-2kg(2-4lbs) 35+ some strong strong 3 yes improve Manx Loagthan, mohair -
Ewe Lamb in the Local Village Show Where Most of the Exhibits Were Taken from the Fields on the Day of the Show
Cotswold Sheep Society Newsletter Registered Charity No. 1013326 ` Autumn 2011 Hampton Rise, 1 High Street, Meysey Hampton, Gloucestershire, GL7 5JW [email protected] www.cotswoldsheepsociety.co.uk Council Officers Chairman – Mr. Richard Mumford Vice-Chairman – Mr. Thomas Jackson Secretary - Mrs. Lucinda Foster Treasurer- Mrs. Lynne Parkes Council Members Mrs. M. Pursch, Mrs. C. Cunningham, The Hon. Mrs. A. Reid, Mr. R Leach, Mr. D. Cross. Mr. S. Parkes, Ms. D. Stanhope Editors –John Flanders, The Hon. Mrs. Angela Reid Pat Quinn and Joe Henson discussing the finer points of……….? EDITORIAL It seems not very long ago when I penned the last editorial, but as they say time marches on and we are already into Autumn, certainly down here in Wales the trees have shed many of their leaves, in fact some began in early September. In this edition I am delighted that Joe Henson has agreed to update his 1998 article on the Bemborough Flock and in particular his work with the establishment to the RBST. It really is fascinating reading and although I have been a member of the Society since 1996 I have learnt a huge amount particularly as one of my rams comes from the RASE flock and Joe‟s article fills in a number of gaps in my knowledge. As you will see in the AGM Report, Pat Quinn has stepped down as President and Robert Boodle has taken over that position with Judy Wilkie becoming Vice President. On a personal basis, I would like to thank Pat Quinn for her willing help in supplying articles for the Newsletter and the appointment of Judy Wilkie is a fitting tribute to someone who has worked tirelessly over many years for the Society – thank you and well done to you both. -
English Nature Research Report
3.2.14 Origins of stock Question 13 on the questionnaire concerned the origins of the stock used and was an open question (although two examples (moor bred, rye/clover ley farmland) were given), In total 32 sources were suggested by respondents but to ease interpretation some have been grouped, Thus Box 6, which shows the origins of sheep used for conservation grazing, has 18 categories with, for example, unhproved grassland, lowland meadow and rough grassland grouped together as a single ‘origin’. Jt is possible that other categories overlap, e.g, improved grassland and ley farm or pasture. There are also differences in interpretation of origin between the habitat from which the sheep originated and the status (e*gLocal or National Nature Reserve) of the site hom which they came. ~ Box 6: Origins of stock used in conservation grazing schemes 1. Moor bred 10. Sand dunes 2. Hill/Upland 11. Home bred 3, Lowland 12. EarmLocal farm/smallholding 4. Ley farm / Organic hy 13. Local Nature Reserve 5. Improved grassland 14. National Nature Reserve 6. Pasturelpermanent pasture 15. Market 7. Unirrrproved grassland / 16. Conservation organisations/ Lowland meadow/Rough grassland reserve/National Park 8. Chalk grassland/calcareous grassland 17. Local school 9. Marsh 18. Various Despite these dficulties some indication of the sources of sheep used in conservation grazing schemes can be derived (Table 17). In total the origin of the sheep used was given for 39 breeds or crosses to give 88 site/breed/origin combinations, The most frequently stated origin was ‘moor bred’, recorded for sheep at 18 sites. -
Genetic Parameters for Carcass Dimensional Measurements from Video Image Analysis and Their Association with Conformation and Fat Class Scores
This is an author produced version of a paper published in Livestock Science. This paper has been peer-reviewed and is proof-corrected, but does not include the journal pagination. Citation for the published paper: Rius-Vilarrasa, E. et al. (2010) Genetic parameters for carcass dimensional measurements from Video Image Analysis and their association with conformation and fat class scores. Livestock Science. Volume: 128 Number: 1-3, pp 92-100. http://dx.doi.org/10.1016/j.livsci.2009.11.004 Access to the published version may require journal subscription. Published with permission from: Elsevier Epsilon Open Archive http://epsilon.slu.se 1 Genetic parameters for carcass dimensional measurements from 2 Video Image Analysis and their association with conformation and 3 fat class scores 4 5 E. Rius-Vilarrasaa*, L. Büngera, S. Brotherstoneb, J.M. Macfarlanea , N.R. Lambea 6 K.R. Matthewsc, W. Haresignd, and R. Roehea 7 8 aSustainable Livestock Systems Group, Scottish Agricultural College, King’s 9 Buildings, Edinburgh EH9 3JG, UK 10 bSchool of Biological Sciences, University of Edinburgh, West Mains Road, 11 Edinburgh EH9 3JT, UK 12 cEBLEX Limited, Snowdon Drive, Milton Keynes, MK6 1AX UK 13 dInstitute of Biological, Environmental and Rural Sciences, Aberystwyth University, 14 Llanbadarn Campus, Aberystwyth, Ceredigion SY23 3AL, UK 15 16 17 *Corresponding author: Elisenda Rius-Vilarrasa 18 Swedish University of Agricultural Science 19 Department of Animal Breeding and Genetics 20 S-75007 Uppsala, Sweden 21 Tel.: +46 (0) 18671994 22 Fax: +46 (0) 18672848 23 E-mail: [email protected] 24 25 1 26 Abstract 27 Data on 630 crossbred lamb carcasses were used to estimate genetic parameters for a 28 number of carcass measures, fitting a multivariate animal model using restricted 29 maximum likelihood. -
Giving Our All: Reflections of a Spend out Charity “The Great Use of Life Is to Spend It for Something That Outlasts It.”
Giving our all: reflections of a spend out charity “The great use of life is to spend it for something that outlasts it.” William James (1842 –1910) Miles and Briony Blackwell, founders of The Tubney Charitable Trust The Prince of Wales © Chris Jackson 6 The Tubney Charitable Trust Contents Section 1 The Tubney Charitable Trust: grant-making 1997 – 2012 Summary of grant-making 12 Being proactive 28 The birth and early years Marine conservation 32 (1997 – 2001) 14 New tactics 33 Our first steps (2001 – 2003) 15 Our final years (2008 – 2012) 36 An early trauma 17 Spending out 36 Adolescence (2003 – 2004) 18 Preparing for the end 37 Strategic review 18 Our legacy 38 Defining direction 19 Allowing space to ‘think big’ 38 Coming of age (2004 – 2008) 22 The legacy mindset 39 Championing our causes 22 Working on trust 40 Farmed animals 22 Biodiversity 24 Giving our all: reflections of a spend out charity 7 Section 2 What we learned The big picture 48 Relationship between Trustees and staff 81 Recognising connections 48 Watch your language 82 Bringing people together 49 Spend out 83 Building networks 50 Why do it? 83 Beyond national boundaries 54 Encouraging philanthropy 84 Working with applicants and grantees 56 Ten reasons to consider spending out 86 Dialogue and feedback 56 The practicalities 88 Evidence-based work 61 Management 88 Taking risks 64 Investments, finances and Managing risk 66 scheduling 89 Bringing in experts 67 Communication – inside and out 91 Supporting business and Transfer of assets 93 financial planning 70 Summary 95 Size matters 75 Acknowledgements 98 Sharing lessons learned 76 Tubney-funded The Trustee Board 77 publications 100 Keeping the same Trustees 77 History of the Trust 102 Becoming experts in our core areas 80 8 The Tubney Charitable Trust Hay Meadow © Yorkshire Dales Millennium Trust Giving our all: reflections of a spend out charity 9 Welcome During its 15-year existence, the composition of the small group of Trustees and staff running The Tubney Charitable Trust changed very little. -
Gwartheg Prydeinig Prin (Ba R) Cattle - Gwartheg
GWARTHEG PRYDEINIG PRIN (BA R) CATTLE - GWARTHEG Aberdeen Angus (Original Population) – Aberdeen Angus (Poblogaeth Wreiddiol) Belted Galloway – Belted Galloway British White – Gwyn Prydeinig Chillingham – Chillingham Dairy Shorthorn (Original Population) – Byrgorn Godro (Poblogaeth Wreiddiol). Galloway (including Black, Red and Dun) – Galloway (gan gynnwys Du, Coch a Llwyd) Gloucester – Gloucester Guernsey - Guernsey Hereford Traditional (Original Population) – Henffordd Traddodiadol (Poblogaeth Wreiddiol) Highland - Yr Ucheldir Irish Moiled – Moel Iwerddon Lincoln Red – Lincoln Red Lincoln Red (Original Population) – Lincoln Red (Poblogaeth Wreiddiol) Northern Dairy Shorthorn – Byrgorn Godro Gogledd Lloegr Red Poll – Red Poll Shetland - Shetland Vaynol –Vaynol White Galloway – Galloway Gwyn White Park – Gwartheg Parc Gwyn Whitebred Shorthorn – Byrgorn Gwyn Version 2, February 2020 SHEEP - DEFAID Balwen - Balwen Border Leicester – Border Leicester Boreray - Boreray Cambridge - Cambridge Castlemilk Moorit – Castlemilk Moorit Clun Forest - Fforest Clun Cotswold - Cotswold Derbyshire Gritstone – Derbyshire Gritstone Devon & Cornwall Longwool – Devon & Cornwall Longwool Devon Closewool - Devon Closewool Dorset Down - Dorset Down Dorset Horn - Dorset Horn Greyface Dartmoor - Greyface Dartmoor Hill Radnor – Bryniau Maesyfed Leicester Longwool - Leicester Longwool Lincoln Longwool - Lincoln Longwool Llanwenog - Llanwenog Lonk - Lonk Manx Loaghtan – Loaghtan Ynys Manaw Norfolk Horn - Norfolk Horn North Ronaldsay / Orkney - North Ronaldsay / Orkney Oxford Down - Oxford Down Portland - Portland Shropshire - Shropshire Soay - Soay Version 2, February 2020 Teeswater - Teeswater Wensleydale – Wensleydale White Face Dartmoor – White Face Dartmoor Whitefaced Woodland - Whitefaced Woodland Yn ogystal, mae’r bridiau defaid canlynol yn cael eu hystyried fel rhai wedi’u hynysu’n ddaearyddol. Nid ydynt wedi’u cynnwys yn y rhestr o fridiau prin ond byddwn yn eu hychwanegu os bydd nifer y mamogiaid magu’n cwympo o dan y trothwy. -
SLIDESHOW SCRIPT (TO BE READ ALOUD. PRINT BACK to FRONT.) 1. Noah's Ark Today: Saving Rare Breed Farm Animals from Extinct
SLIDESHOW SCRIPT (TO BE READ ALOUD. PRINT BACK TO FRONT.) SLIDE NUMBERS ARE LISTED IN SHOW (LOWER LEFT CORNER) 1. Noah’s Ark Today: Saving Rare Breed Farm Animals from Extinction Part 1. Why Farm Animals are Important 2. Part 1. Title Slide 3. Woman with Ossabaw pigs People and animals have lived together for thousands of years. 4. Two girls holding Leicester Longwool lambs We love and care for animals. They are useful partners and good companions. 5. Milking Devon cow standing beside woods Farm animals are important in two ways. First, they provide food for people to eat. Cows, for example, produce milk. 6. Hen on nest with eggs Chickens lay eggs. 7. Eggs from chicken, duck, goose, and turkey in an egg carton Ducks, geese, and turkeys lay eggs too. All of these eggs are good to eat. 8. New Hampshire rooster looking for food in the grass Farm animals are also important because of the jobs they can do. Chickens, for example, eat weeds, insects, and other pests. 9. Two Guinea Hogs in a pasture, with small turkeys in the background Pigs are recyclers, eating many different foods – such as acorns, insects, roots, mice, kitchen scraps, fruit, and sour milk. Pigs eat small snakes too. Not so long ago, people would have a pig in the yard to keep snakes away! 10. Pigs in garden space A pig’s nose is called a snout. Pigs use their snouts for digging up roots or “rooting.” These pigs have been put into a garden after harvest to dig up roots, eat insects, and turn the soil for spring planting. -
First Report on the State of the World's Animal Genetic Resources"
"First Report on the State of the World’s Animal Genetic Resources" (SoWAnGR) Country Report of the United Kingdom to the FAO Prepared by the National Consultative Committee appointed by the Department for Environment, Food and Rural Affairs (Defra). Contents: Executive Summary List of NCC Members 1 Assessing the state of agricultural biodiversity in the farm animal sector in the UK 1.1. Overview of UK agriculture. 1.2. Assessing the state of conservation of farm animal biological diversity. 1.3. Assessing the state of utilisation of farm animal genetic resources. 1.4. Identifying the major features and critical areas of AnGR conservation and utilisation. 1.5. Assessment of Animal Genetic Resources in the UK’s Overseas Territories 2. Analysing the changing demands on national livestock production & their implications for future national policies, strategies & programmes related to AnGR. 2.1. Reviewing past policies, strategies, programmes and management practices (as related to AnGR). 2.2. Analysing future demands and trends. 2.3. Discussion of alternative strategies in the conservation, use and development of AnGR. 2.4. Outlining future national policy, strategy and management plans for the conservation, use and development of AnGR. 3. Reviewing the state of national capacities & assessing future capacity building requirements. 3.1. Assessment of national capacities 4. Identifying national priorities for the conservation and utilisation of AnGR. 4.1. National cross-cutting priorities 4.2. National priorities among animal species, breeds, -
Sheep Pocket Guide
AS-989 SHEEP POCKET GUIDE ~ RogerG.Haugen ~ 4 Y. 3 Extension Sheep Specialist /lJq It g MI!l [I ~~~~NSION ao, qcgq SERVICE iqq{P MAY 1996 INDEX Introduction ........................................................ 2 Management Calendar of Events ............................................ 3 Normal PhYSiological Values ...................... 54 Nutrition Ways to Identify .......................................... 55 Feeding Tips ............................................... 10 Space Allotments ........................................ 56 Flushing the Ewe ........................................ 12 Group Sizes at Lambing ............................. 57 Feeding Alternatives for Ewes .................... 12 Lambing Time Equipment ........................... 58 Creep Feeding ............................................ 15 Grafting Lambs ........................................... 59 Lamb Feeding ...... ....................................... 16 Rearing Lambs Artificially ........................... 60 Urinary Calculi ............................................ 16 Tube Feeding .............................................. 62 Nutrition and Health .................................... 18 Starving Lambs ........................................... 64 Water .......................................................... 18 Breeding Ration Nutrient Requirements .................... 21 Breeds ........................................................ 66 Minerals ...................................................... 24 Ram Selection ........................................... -
The Science of Sheep for Primary Teachers
The Science of Sheep for primary teachers LEAF Educaton Stoneleigh Park, Warwickshire, CV8 2LG Farming & Countryside Educaton Stoneleigh Park, Warwickshire, CV8 2LG The Science of Sheep for primary teachers Contents Introducton Page 3 Sheep in the EYFS curriculum Page 4 Sheep in the KS1:Y1 curriculum Page 5 Sheep in the KS1:Y2 curriculum Page 6 Sheep in the KS2:Y3 curriculum Page 7 Sheep in the KS2:Y4 curriculum Page 8 Sheep in the KS2:Y5 curriculum Page 9 Sheep in the KS1:Y6 curriculum Page 10 Further informaton and resources for teachers Page 11 More sheep actvites Page 12 Appendix 1 Symptoms cards Page 13 Appendix 2 Disease cards Page 14 Appendix 3 Treatment cards Page 15 Appendix 4 Sheep stratfcaton students’ copy Pages 16-21 Appendix 5 Sheep stratfcaton teacher’s copy Pages 22-27 LEAF Educaton and RBST Page 28 LEAF Educaton Stoneleigh Park, Warwickshire, CV8 2LG 2 The Science of Sheep for primary teachers Introducton LEAF Educaton has worked with the Rare Breeds Survival Trust (RBST) to develop this e- booklet of ideas and actvites for primary schools with a focus on sheep. LEAF Educaton is a fan of collaboratve working and on this project shares its expertse in educaton with RBST’S knowledge of animal husbandry. Partcular thanks go to LEAF Educaton’s East of England Consultant Gaina Dunsire with support from Gail Sprake, RBST’s Chair of Trustees and Secretary of the Southdown Sheep Associaton . LEAF Educaton Stoneleigh Park, Warwickshire, CV8 2LG 3 The Science of Sheep for primary teachers Sheep in the EYFS curriculum Year Curriculum Skills & Under- Actvity Ideas Group standing EYFS: Anatomy Name & identfy Use a farm visit, your school’s animals, stufed toys, or Nursery & images of animals and birds – ask the class to name Recepton Compare, sort & and describe them, and the diferences in the basic group anatomy between sheep and the other animals e.g.