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2018 Wedding Package 2018 Wedding Package 248 CARLTON ST. TORONTO 416.968.9275 DANIELETDANIEL.CA Let our talented event planners bring your special day to life in the most elegant and distinctive wedding venues throughout Toronto and beyond. Consistently recognized as Toronto’s best caterer, Daniel et Daniel is distinguished by a commitment to the highest standards of quality. Every one of our creations is hand-made on the premises by our decorated culinary team, led by Executive Chef Karen O’Connor. Using only the best local and seasonal ingredients, we compose global menus that are both culturally diverse and customized to your specific needs. Daniel et Daniel creates elegant weddings that combine concepts and designs to match your personal style. Every detail is meticulously arranged, culminating in a unique dining experience, and a menu that is exclusively yours. Our team is dedicated to assisting you from the moment we meet, until the beautiful memories of your wedding have been forever set in the minds of your family and friends. Exceeding expectations, one plate at a time. 2018 WEDDING PACKAGE Cocktail Reception Passed Hors d'oeuvre Suggested 10 pieces per person Warm Cool Buttermilk Fried Pork Fish Taco Red Eye Mayo (NF) Chipotle Tuna, Corn Chip, Cilantro Lime Crema, Pico de Gallo (GF, NF) Fried Guacamole Cilantro Crema, Pumpkin Seed Watermelon Poke Crumble (V) Nori Cracker (VE, NF, GF) King Oyster Mushroom "Scallop" "Ants On A Log" Strawberry Salsa (VE, GF, NF) Celery Salad, Shishito Pepper Vinaigrette, Dried Cherries, Crushed Peanut, Raisin Crisp Zucchini Parmesan (V, GF) Pumpkin Seed Crust, Tomato Jam (VE, GF, NF) Summer Blackberry Toast Chevre Mousse, Basil, Rosemary Honey Lamb Shawarma Toast (V, NF) Lamb, Hummus, Parsley, Feta, Pickled Turnip, Pita Watermelon Feta Compressed Watermelon, Preserved Lemon, Seafood Boil Black Olive Dust (V, GF, NF) Crab, Shrimp, Potato, Corn, Old Bay Aioli Mushroom Flan Pickled Shiitake, Red Onion, Parmesan Frico Grilled Haloumi (V, NF) Summer Vegetable Kebab Baby Potato, Cherry Tomato, Smoked Trout Mousse Chimichurri (GF) Apple, Dill, Charcoal Blini, Beet Heart of Palm Fritter Corn, Red Pepper, Scallion Exceeding expectations, one plate at a time. 2018 WEDDING PACKAGE Food Stations Suggested 4 Stations Fried Chicken Caesar Board Beef Tataki Taco Fried Chicken, Romaine, Pancetta, Shaved Beef Tataki, Carrot, Cucumber, Crouton, Parmesan Frico, Caesar Dressing Togarashi Aioli, Nori Taro Taco Souvlaki Bar Braised Shortribs Chicken, Olive, Hummus, Tzatziki, Feta, White Cheddar Mash, Frizzled Onions Cucumber, Tomato, Pita Sweet Pea Risotto Duck, Duck, Goose Baby Zucchini, Radish, Pea Sprouts, Peas Teriyaki Meatball, Foie Gras, Crispy Fried Rice Fried Rice Bar Brown Rice, Scallion, Ginger, Chilies, Bok Choy, Carrots, Crispy Onions, Poke Bowl Beef, Chicken, Salmon or Tofu Tuna, Cucumber, Edamame, Sushi Rice, Nori, Ponzu, Sesame, Cilantro Sprout Asian Lettuce Wraps Baby Romaine, Szechuan Beef or Hoisin Seafood Boil Chicken, Sweet & Spicy Crisp Tofu, Kimchi Shrimp, Andouille Sausage, Potato, Puree, Ginger Scallion Sauce, Carrot Corn, Old Bay, Cocktail Sauce, Pickle, Sriracha, Sticky Rice Drawn Butter Exceeding expectations, one plate at a time. 2018 WEDDING PACKAGE Formal Plated Dinner with Cocktail Reception Passed Hors d'oeuvre Appetizer Based on 4 pieces per person Tomato Beet Salad Red & Yellow Beets, Heirloom Tomato, Cool Shaved Candy Cane Beets, Pansies, Charred Lettuce Green Goddess (V, NF) Mushroom Flan Fresh Breads with Creamery Butter Pickled Shiitake, Red Onion, Parmesan Frico (V, NF) Main Course Summer Blackberry Toast Chevre Mousse, Basil, Grilled Striploin Beef Rosemary Honey (V, NF) Charred Scallion and Ginger Butter (GF) or Watermelon Poke Halibut Nicoise Nori Cracker (VE, NF, GF) Olive, Tomato, Capers, Purple Potato or "Ants On A Log" Chicken Asparagus Roulade Celery Salad, Shishito Pepper Roast Cherry Tomato, Mustard Sauce Vinaigrette, Dried Cherries, Vegetarian Option Crushed Peanut, Raisin Crisp (V, GF) Mushroom Croquettes Warm Served with Fried Guacamole Potato Goat Cheese Croquette Cilantro Crema, and Pumpkin Seed Crumble (V) Broccoli with Pickled Shallot Petals King Oyster Mushroom "Scallop" Indulgence Strawberry Salsa (VE, GF, NF) Strawberry Fields Zucchini Parmesan Almond Cake, Manchego Ice Cream, Roast Pumpkin Seed Crust, Strawberry Cremeaux, Fresh Strawberry, Rhubarb Tomato Jam (VE, GF, NF) Fluid Gel, Micro Mint Exceeding expectations, one plate at a time. 2018 WEDDING PACKAGE Buffet Dinner with Cocktail Reception Passed Hors d'oeuvre Appetizer Based on 4 pieces per person Summer Ratatouille with Fresh Breads & Creamery Butter Cool Main Mushroom Flan Beer Braised Short Rib Pickled Shiitake, Red Onion, Smoked Peach Scallion Salsa Parmesan Frico (V, NF) or Summer Blackberry Toast Sesame Ginger Salmon Chevre Mousse, Basil, or Rosemary Honey (V, NF) Chili Yogurt Chicken Black Mustard, Cilantro, Tumeric, Heirloom Carrot Shoe Chicken Liver Mousse String, Pickled Raisin, Cucumber Raita Carrot Bread Crisp, Rhubarb Gel, Habanero Crystals Vegan Option Bison Tartar Eggplant Roulade Bison Tenderloin, Caper Aioli, Potato Chip Spinach, Tofu, Black Olives, Chick Peas, Braised Sweet Vegetable Salsa Warm Served with Farro Corn Succotash Fried Guacamole Cilantro Crema, Seasonal Vegetable Medley Pumpkin Seed Crumble (V) King Oyster Mushroom "Scallop" Indulgence Station Strawberry Salsa (VE, GF, NF) Strawberries n' Cream Lamb Shawarma Toast Rose Poached Strawberry, Kalamansi Cream, Vanilla Shell Lamb, Hummus, Parsley, Feta, Pickled Turnip, Pita Turmeric Chocolate Crunch Deep Fried Cheesecake Buffalo Wing Lobster Toast Salted Honey Hot Sauce Butter, Blue Cheese, Lime Posette Romaine, Chives, ACE Mini Petit Coconut Scone (GF, NF) Exceeding expectations, one plate at a time. 2018 WEDDING PACKAGE Estimated Costs and Suggested Combinations (Estimates based on menu pricing only. Staffing, rentals, beverages, and taxes extra) Cocktail Reception $24.00-$30.00 pp Pricing is dependent on the items selected. You may want to pair two or three food stations with your Cocktail Style Reception. Food Stations $7.00-$14.00 each Pricing is dependent on the stations selected. We suggest having 4 food stations to create a full dinner along with some passed hors d'oeuvres. Some stations can also be suggested for Late Nite service. Three Course Plated Dinner $60.00-$80.00pp Plated dinner includes passed hors d'oeuvres (cocktail reception), starter, main course and dessert. Pricing will be dependent on the combination of items selected. We suggest having 2 different proteins with a vegetarian for a pre- selected menu for your guests. A great option for dessert could be your wedding cake. Buffet Dinner $50.00-$65.00pp Buffet dinner includes passed hors d'oeuvres (cocktail reception), starter & main course buffet and dessert station. Note that buffets can be simple or elaborate depending on your preferences. Pair your buffet with a Late Nite Station to keep the celebration going. Exceeding expectations, one plate at a time. 2018 WEDDING PACKAGE Venues We are proud to be a preferred vendor at the most prestigious and unique wedding venues in the city of Toronto. We have cultivated strong relationships with all of our venue partners based on mutual respect and good business practices. ARTA Gallery Harbourfront Center The Richmond Banking Hall Hockey Hall of Fame Ripley's Aquarium of Canada Balzac's IQ Dineen Lounge Roy Thomson Hall Bradford Barn IQ Vault The Royal Conservatory of Music Bata Shoe Museum Artscape -Daniels Spectrum Royal Ontario Museum Branksome Hall Artscape - Daniels Launch Pad St. Lawrence Market Kitchen Brunswick Brewery Artscape- Gibraltar Point Steam Whistle Brewery Burroughes Building Artscape -Sandbox The Globe and Mail Campbell House Artscape - Weston Hub The Great Hall Cambium Farms Artscape -Wychwood Barns The National Ballet School Cathedral Centre Artscape -Yongeplace The Symes CBC (Glenn Gould Studio) The McMichael Gallery The Warehouse Design Exchange Miller Lash House Thompson Landry Gallery Enoch Turner School House Ontario Heritage Centre Todmorden Mills Fermenting Cellar Propeller Coffee Toronto Botanical Garden George Brown House Parkwood Estates Twist Gallery Rebel Exceeding expectations, one plate at a time. 2018 WEDDING PACKAGE FAQ's Can we customize our menu? Absolutely! We believe that great food brings families together and the perfect dining experience starts with collaboration. Our catering team works closely with each wedding client to determine styles, flavor profiles and dietary needs that result in a unique wedding menu for the couple and their families. How do tastings work? Daniel et Daniel takes pride in wedding tastings that perfectly replicate the fully catered dining experience your guests will have on your wedding day. We present you with full portion sizes, food presentation, linen colours and place setting selections. Depending on your wedding day, its suggested that your tastings take place a few months prior to allow for adjustments if needed. Our kitchens and catering office are conveniently located downtown Toronto at 248 Carlton St. We welcome couples and their families to enjoy a truly customized culinary experience. Can we provide our own alcohol/SOP and how does the bar process works? Yes. A Special Occasion Permit or SOP is required at venues that do not provide alcohol service. This allows you or Daniel et Daniel to bring in the alcohol for your wedding. The advantage is a lower bar cost and a better selection. Note that venues have different rules and regulations
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