*Sample Menu Subject to Change

*SAMPLE MENU SUBJECT TO CHANGE.

MONDAY - SUNDAY Breakfast 7:00 - 10:30

*THE CLASSIC / 90 CONTINENTAL SERVE / 195 Eggs as you like them with braaied boerewors, Your personalized cold breakfast selection. crispy bacon, grilled tomato and mushroom Ask you waiter for more deets… with your choice of toast ———- Select Charcuterie ———- Locally produced fromage *SMASHED AVO TOAST / 80 ———- Smoked trout Free range poached eggs on buttered sourdough ———- Seasonal fruit and berries with smashed avocado and sprinkled sea salt ———- Assortment of Cereals ———- Yoghurt ———- Breads and butters *OUR PLACE, YOUR EGGS / 65 Free range eggs cooked exactly as you like them poached / scrambled / sunny side up, served with your choice of toast / +add smoked bacon TOP UP ITEMS / 45 (PER ITEM)

*SHAKE YOUR SHAKSHUKA / 90 Slow and low style tomato & aubergine smoor with black beans, baked eggs and whipped chevin + add smoky chorizo EXTRAS / 35

Grated cheddar | Grilled tomato *GEORGE’S EGG OMELETTE / 90 Hash browns | Steamed greens Creamy eggs filled with baby spinach, chilli, feta & Crispy bacon | Mushrooms crispy pancetta, with rye bread toasted on the side

*EGGS BENEDICT / 85 Two free range poached eggs on a toasted English muffin with your choice of cured ham (ben) /spinach (flo) smoked salmon (roy), with Hollandaise sauce FRESH PRESSED JUICES / 35 Orange, grapefruit, apple or pear

*HIT THE ROAD FLAPJACKS / 75 HOUSE JUICE BLENDS / 45 Buckwheat flapjacks served with fresh Cure last night or kick off the morning with these & stewed seasonal fruit and honeyed cream fresh pressed juice blends

———- Citrus main squeeze *FRENCH KISS TOAST / 75 Grapefruit, orange, turmeric, lemon Gigi’s French toast, walnut & sweet banana , finished off with whipped creme fraiche ———- Red lips smooch Beetroot, apple, carrot, ginger, pineapple

*BIG BAD BELGIAN WAFFLES / 80 ———- Greeneyed monster Crispy waffles topped with butter roasted Kale, cucumber, spinach, celery, apple & vanilla bean ice cream apple, lemon, pear *SAMPLE MENU SUBJECT TO CHANGE.

MONDAY - SUNDAY Lunch 12:00 - 15:00

*BREADS, DIPS & BUTTER *SALDANHA BAY OYSTERS / 55 / 85 Woodstock bakery ciabatta, Three West Coast Oysters chermoula butter, herb pesto with Mignonette sauce & lemon anchovy aioli

*SMALL PLATES *SALADS

SALDANHA BAY MUSSELS / 125 BABY GEM LETTUCE, steamed in white wine and cream, ANCHOVY, EGG / 120 with sourdough & gremolata (like a Caesar, without the chicken) white anchovy, Caesar dressing, aged Dalewood Boland, dried tomato BROCCOLI, FETA, SWEET POTATO / 75 savoury seed granola, local olive oil, BURRATA & JERUSALEM sweet potato fondant, nutty kale ARTICHOKE 120 / *** Burrata cheese, caramelized olive, POTATO & SQUID / 95 roasted Jerusalem artichokes, charred squid, mustard vinaigrette, pickled mustard seeds rémoulade, beef fat sautéed potato, chorizo KOREAN FRIED CHICKEN / 120 Gochujang style fried chicken breast, SPICY LAMB RIBS / 85 / *** pomegranate seeds, spicy lemon dressing, mielie salsa, house-made BBQ sauce, honey peanuts & noc chum pickled cucumber relish

MAC & 3 CHEESE / 70 BEET SLAAI / 100 blue, cheddar, parmesan and truffle salt baked beetroot, fresh & pickled heirloom beets, walnut granola, chevin & hibiscus HAND-CUT STEAK TARTARE / 130 vinaigrette Free range beef, warm potato & nut fritter, cured yolk, caper berry, toasties

PRIME STEAK TARTARE / 130 warm potato & nut fritter, cured yolk, caper berry, house made mayo

items on the menu *** We use sustainable Sassi use sustainable We chicken range Free Dietary requirements? All are Georges favourites. Grilled to order over KAMEELDORING KAMEELDORING over Grilled to order Dry-aged on the indoor braai. wood-coals & chips with a sauce, hand-cut steak, served dressed house salad. 250g / 220 Beef sirloin 250g / 240 Beef ribeye fan fillet 220g / 260 Ostrich *SAUCES BBQ steak sauce Red wine jus *** with brandy Peppercorn *STEAKS SOUTH AFRICAN FROMAGE SOUTH AFRICAN / 140 PLATE from local hand-sourced artisanal cheeses with crispies, independent cheeseries and grapes preserves ———- Green Listed fish. ———- & eggs only. ———- Lets talk about it. ———- LEMON POSSET / 80 regional fruit and berries, Chantilly crème, meringue, almond shortbread GIGI CHURROS / 60 (IDEAL FOR SHARING) sugar dusted, fried to order, dipping sauce & vanilla dark chocolate GIGI ICE CREAM & SORBET GIGI ICE CREAM & SORBET SELECTION / 30 PER SCOOP made fresh daily in-house scooping) what’s server (ask your 70% CHOC FONDANT / 100 70% CHOC FONDANT sorbet, malt crumble, dark chocolate butter cream & fresh citrus brown MILK & HONEY CRÈME / 85 / *** & honey gelato, honeycomb, yoghurt roasted nuts, granadilla vanilla smoked free range chicken, avocado, tomato, avocado, chicken, smoked free range bacon, lettuce, aioli – on toasted/untoasted *SWEETS MUSHROOM BURGER / 110 mushroom with grilled halloumi, braaied tomato salad, chimichurri & chickpea CLUBHOUSE SARMIE / 110 HOUSE-PRESSED BEEF BURGER / 130 mature cheddar, ground prime beef patty, slaw BBQ sauce, house onion 3 ways, FISH AND CHIPS / 130 FISH sustainable, locally caught ale battered hake (or go for grilled) with crème fraiche peas tartar sauce & mushy GRILLED LOCAL / *** LINE FISH / 180 bean fricassee, dill & sour cream, white fennel salad WITH MOZZARELLA / 150 / WITH MOZZARELLA smokey rib rib cooked in red wine, Valley deboned Oak pan turnip, and lentils, pickled kromeski, creamed kale jus *BIG PLATES *BIG RISOTTO CAULIFLOWER *SAMPLE MENU SUBJECT TO CHANGE.

MONDAY - SUNDAY Light Meals 15:00 - 18:00

*LOOKIN LIKE A SNACK

SOUTH AFRICAN FROMAGE PLATE / 140 artisanal cheeses, crispies, preserves, grapes

SMOKED OLIVES / 80 kalamata olives in olive oil, charred to order on our indoor braai

BILTONG & DROEWORS / 160 premium, hand selected free-range beef biltong and droewors

GIGI CHURROS (IDEAL FOR SHARING) / 60 fried to order, sugar dusted, with dark chocolate & vanilla dipping sauce

*FEEL GOOD FOOD *SALADS

FISH AND CHIPS / 130 BABY GEM LETTUCE, sustainable, locally caught ale battered hake (or go for ANCHOVY, EGG / 120 grilled) crème fraiche tartar sauce & mushy peas ceasar dressing, aged Dalewood Boland, and hand cut chips dried tomato

CLUBHOUSE SARMIE / 110 BEET SLAAI / 100 house smoked chicken, avocado, tomato, bacon, salt baked beetroot, fresh & lettuce, aioli – on toasted/untoasted sourdough with pickled heirloom beets, walnut granola, hand cut chips & market green salad chevin & hibiscus vinaigrette

MUSHROOM BURGER / 120 braaied mushroom with grilled halloumi, chips, chickpea & tomato salad with chimichurri *SAMPLE MENU SUBJECT TO CHANGE.

MONDAY - SUNDAY Dinner Menu 18:00 - 22:00

*BREADS, DIPS & BUTTER *SALDANHA BAY OYSTERS / 55 / 85 Woodstock bakery ciabatta, Three West Coast Oysters chermoula butter, herb pesto with Mignonette sauce & lemon anchovy aioli

*SMALL PLATES *SALADS

PRIME STEAK TARTARE / 130 warm potato & nut fritter, cured yolk, caper berry, house made mayo

items on the menu *** We use sustainable Sassi use sustainable We chicken range Free Dietary requirements? All are Georges favourites. Grilled to order over KAMEELDORING KAMEELDORING over Grilled to order Dry-aged on the indoor braai. wood-coals & chips with a sauce, hand-cut steak, served dressed house salad. 250g / 220 Beef sirloin 250g / 240 Beef ribeye fan fillet 220g / 260 Ostrich *SAUCES BBQ steak sauce Red wine jus *** with brandy Peppercorn *STEAKS SOUTH AFRICAN FROMAGE SOUTH AFRICAN / 140 PLATE from local hand-sourced artisanal cheeses with crispies, independent cheeseries and grapes preserves ———- Green Listed fish. ———- & eggs only. ———- Lets talk about it. ———- LEMON POSSET / 80 regional fruit and berries, Chantilly crème, meringue, almond shortbread GIGI CHURROS / 60 (IDEAL FOR SHARING) sugar dusted, fried to order, dipping sauce & vanilla dark chocolate GIGI ICE CREAM & SORBET GIGI ICE CREAM & SORBET SELECTION / 30 PER SCOOP made fresh daily in-house scooping) what’s server (ask your 70% CHOC FONDANT / 100 70% CHOC FONDANT sorbet, malt crumble, dark chocolate butter cream & fresh citrus brown MILK & HONEY CRÈME / 85 / *** & honey gelato, honeycomb, yoghurt roasted nuts, granadilla vanilla smoked free range chicken, avocado, tomato, avocado, chicken, smoked free range bacon, lettuce, aioli – on toasted/untoasted *SWEETS MUSHROOM BURGER / 110 mushroom with grilled halloumi, braaied tomato salad, chimichurri & chickpea CLUBHOUSE SARMIE / 110 HOUSE-PRESSED BEEF BURGER / 130 mature cheddar, ground prime beef patty, slaw BBQ sauce, house onion 3 ways, FISH AND CHIPS / 130 FISH sustainable, locally caught ale battered hake (or go for grilled) with crème fraiche peas tartar sauce & mushy GRILLED LOCAL / *** LINE FISH / 180 bean fricassee, dill & sour cream, white fennel salad WITH MOZZARELLA / 150 / WITH MOZZARELLA smokey rib rib cooked in red wine, Valley deboned Oak turnip, and lentils, pickled kromeski, creamed kale pan jus *BIG PLATES *BIG RISOTTO CAULIFLOWER *SAMPLE MENU SUBJECT TO CHANGE.

CLASSIC COCKTAILS SERVED FROM 13:00 Cocktail Menu SIGNATURE COCKTAILS SERVED FROM 15:00

SIGNATURE COCKTAILS Raise a glass with our in-house mixologist, Jody Rahme with his expertly curated & meticulously crafted signature cocktails.

GEORGE OF THE JUNGLE / 120 PENNYWISE / 90 Bulleit Bourbon combined with Tanqueray 10, Buffalo Trace Bourbon shaken with fenugreek pineapple spekboom tepache, Campari marshmallow, fresh espresso, wood chip Campari and Strawberry & African ginger syrup & Vanilla Fernet Branca

CARROT ME AWAY / 95 GLAM CANINA / 110 Woodford Reserve Double Oaked shaken with Da Tulha Cachaca Shaken with pineapple pesto, roasted carrot juice, mango cordial & curry verjuice & Christmas spice apple maraschino Striped Horse beer vermouth

DOUBLE O GIGI / 90 EL PULQUE / 90 Don Juilo Reposado & Haig Club Clubman Espolon Reposado stirred down with shaken with Chemoula paste, tangy orange Viognier Gluhwein & coconut oil & lemon oil drops washed Campari

RABBIT IN THE MIST / 120 THE GARDEN ROUTE / 90 4th Rabbit Agave Spirit & Bacardi Ocho Botanist Gin shaken with fresh apple shaken with dried orange Caperitif, juice, garden sherry, orchid reduction Fassionola Mix & barley cinnamon tea & finished off with drops of coriander oil

GREEN ELIXIR / 95 ISIQHINGI / 120 Inverroche Classic shaken with Fresh (Limited to 2 per person) celery juice, black pepper Martini Bianco, Macadamia butter washed Appleton Signature Sauvignon Blanc, Green Chartreuse shaken with tropical vermouth, passion fruit & toasted lemon. chardonnay, peach cider, caramelized lime juice & orange lavender bitters ... Continued

CLASSIC COCKTAILS A hand picked selection of classic cocktails with a Gorgeous twist

NEGRONI / 85 GORGEOUS MARY / 90 Inverroche Verdant stirred down with Ketel One thrown down with Gorgeous Campari & Martini Rosso tomato mary mix & house spices

DAIQUIRI / 80 OLD FASHIONED / 90 Bacardi Ocho shaken with fresh Bulleit Bourbon stirred down with house syrup, lime juice & house syrup pale dry sherry & Angostura Bitters

FRENCH 75 / 85 SAZERAC / 85 Bulldog gin shaken with fresh lemon juice, Sazerac Rye stirred down with house syrup & topped off with MCC Peychaud’s bitters & house syrup

CLOVER CLUB / 90 MARTINI / 85 Tanqueray No. TEN shaken with Hope On Hopkins gin or Arbikie raspberry syrup, Martini dry vermouth, wheat vodka stirred down with lemon juice & Angostura Orange Martini Dry Vermouth.

BOULEVARDIER / 95 RUM MARTINEZ / 85 Woodford Reserve stirred down with Mount Gay rum stirred down with Campari & Martini Rosso Martini Rosso & Luxardo Maraschino

WHISKEY SOUR / 85 Bulleit Bourbon shaken with fresh lemon juice, house syrup & Angostura Bitters