*SAMPLE MENU SUBJECT TO CHANGE. MONDAY - SUNDAY Breakfast 7:00 - 10:30 *THE CLASSIC / 90 CONTINENTAL SERVE / 195 Eggs as you like them with braaied boerewors, Your personalized cold breakfast selection. crispy bacon, grilled tomato and mushroom Ask you waiter for more deets… with your choice of toast ———- Select Charcuterie ———- Locally produced fromage *SMASHED AVO TOAST / 80 ———- Smoked trout Free range poached eggs on buttered sourdough ———- Seasonal fruit and berries with smashed avocado and sprinkled sea salt ———- Assortment of Cereals ———- Yoghurt ———- Breads and butters *OUR PLACE, YOUR EGGS / 65 Free range eggs cooked exactly as you like them poached / scrambled / sunny side up, served with your choice of toast / +add smoked bacon TOP UP ITEMS / 45 (PER ITEM) *SHAKE YOUR SHAKSHUKA / 90 Slow and low style tomato & aubergine smoor with black beans, baked eggs and whipped chevin + add smoky chorizo EXTRAS / 35 Grated cheddar | Grilled tomato *GEORGE’S EGG OMELETTE / 90 Hash browns | Steamed greens Creamy eggs filled with baby spinach, chilli, feta & Crispy bacon | Mushrooms crispy pancetta, with rye bread toasted on the side *EGGS BENEDICT / 85 Two free range poached eggs on a toasted English muffin with your choice of cured ham (ben) /spinach (flo) smoked salmon (roy), with Hollandaise sauce FRESH PRESSED JUICES / 35 Orange, grapefruit, apple or pear *HIT THE ROAD FLAPJACKS / 75 HOUSE JUICE BLENDS / 45 Buckwheat flapjacks served with fresh Cure last night or kick off the morning with these & stewed seasonal fruit and honeyed cream fresh pressed juice blends ———- Citrus main squeeze *FRENCH KISS TOAST / 75 Grapefruit, orange, turmeric, lemon Gigi’s French toast, walnut & sweet banana , finished off with whipped creme fraiche ———- Red lips smooch Beetroot, apple, carrot, ginger, pineapple *BIG BAD BELGIAN WAFFLES / 80 ———- Greeneyed monster Crispy waffles topped with butter roasted Kale, cucumber, spinach, celery, apple & vanilla bean ice cream apple, lemon, pear *SAMPLE MENU SUBJECT TO CHANGE. MONDAY - SUNDAY Lunch 12:00 - 15:00 *BREADS, DIPS & BUTTER *SALDANHA BAY OYSTERS / 55 / 85 Woodstock bakery ciabatta, Three West Coast Oysters chermoula butter, herb pesto with Mignonette sauce & lemon anchovy aioli *SMALL PLATES *SALADS SALDANHA BAY MUSSELS / 125 BABY GEM LETTUCE, steamed in white wine and cream, ANCHOVY, EGG / 120 with sourdough & gremolata (like a Caesar, without the chicken) white anchovy, Caesar dressing, aged Dalewood Boland, dried tomato BROCCOLI, FETA, SWEET POTATO / 75 savoury seed granola, local olive oil, BURRATA & JERUSALEM sweet potato fondant, nutty kale ARTICHOKE 120 / *** Burrata cheese, caramelized olive, POTATO & SQUID / 95 roasted Jerusalem artichokes, charred squid, mustard vinaigrette, pickled mustard seeds rémoulade, beef fat sautéed potato, chorizo KOREAN FRIED CHICKEN / 120 Gochujang style fried chicken breast, SPICY LAMB RIBS / 85 / *** pomegranate seeds, spicy lemon dressing, mielie salsa, house-made BBQ sauce, honey peanuts & noc chum pickled cucumber relish MAC & 3 CHEESE / 70 BEET SLAAI / 100 blue, cheddar, parmesan and truffle salt baked beetroot, fresh & pickled heirloom beets, walnut granola, chevin & hibiscus HAND-CUT STEAK TARTARE / 130 vinaigrette Free range beef, warm potato & nut fritter, cured yolk, caper berry, toasties PRIME STEAK TARTARE / 130 warm potato & nut fritter, cured yolk, caper berry, house made mayo *BIG PLATES *STEAKS CAULIFLOWER RISOTTO Grilled to order over KAMEELDORING WITH MOZZARELLA / 150 wood-coals on the indoor braai. Dry-aged deboned Oak Valley rib cooked in red wine, smokey rib steak, served with a sauce, hand-cut chips & kromeski, creamed kale and lentils, pickled turnip, pan dressed house salad. jus Beef sirloin 250g / 220 Beef ribeye 250g / 240 Ostrich fan fillet 220g / 260 GRILLED LOCAL LINE FISH / 180 / *** white bean fricassee, dill & sour cream, fennel salad *SAUCES BBQ steak sauce Red wine jus *** FISH AND CHIPS / 130 sustainable, locally caught ale battered Peppercorn with brandy hake (or go for grilled) with crème fraiche tartar sauce & mushy peas HOUSE-PRESSED BEEF BURGER / 130 ground prime beef patty, mature cheddar, ———- We use sustainable Sassi onion 3 ways, BBQ sauce, house slaw Green Listed fish. ———- Free range chicken MUSHROOM BURGER / 110 & eggs only. braaied mushroom with grilled halloumi, ———- Dietary requirements? chickpea & tomato salad, chimichurri Lets talk about it. ———- All *** items on the menu CLUBHOUSE SARMIE / 110 smoked free range chicken, avocado, tomato, are Georges favourites. bacon, lettuce, aioli – on toasted/untoasted *SWEETS LEMON POSSET / 80 regional fruit and berries, Chantilly crème, MILK & HONEY CRÈME / 85 / *** meringue, almond shortbread honeycomb, yoghurt & honey gelato, vanilla roasted nuts, granadilla GIGI CHURROS / 60 (IDEAL FOR SHARING) fried to order, sugar dusted, dark chocolate & vanilla dipping sauce 70% CHOC FONDANT / 100 malt crumble, dark chocolate sorbet, brown butter cream & fresh citrus SOUTH AFRICAN FROMAGE GIGI ICE CREAM & SORBET PLATE / 140 SELECTION / 30 PER SCOOP artisanal cheeses hand-sourced from local made fresh daily in-house independent cheeseries with crispies, (ask your server what’s scooping) preserves and grapes *SAMPLE MENU SUBJECT TO CHANGE. MONDAY - SUNDAY Light Meals 15:00 - 18:00 *LOOKIN LIKE A SNACK SOUTH AFRICAN FROMAGE PLATE / 140 artisanal cheeses, crispies, preserves, grapes SMOKED OLIVES / 80 kalamata olives in olive oil, charred to order on our indoor braai BILTONG & DROEWORS / 160 premium, hand selected free-range beef biltong and droewors GIGI CHURROS (IDEAL FOR SHARING) / 60 fried to order, sugar dusted, with dark chocolate & vanilla dipping sauce *FEEL GOOD FOOD *SALADS FISH AND CHIPS / 130 BABY GEM LETTUCE, sustainable, locally caught ale battered hake (or go for ANCHOVY, EGG / 120 grilled) crème fraiche tartar sauce & mushy peas ceasar dressing, aged Dalewood Boland, and hand cut chips dried tomato CLUBHOUSE SARMIE / 110 BEET SLAAI / 100 house smoked chicken, avocado, tomato, bacon, salt baked beetroot, fresh & lettuce, aioli – on toasted/untoasted sourdough with pickled heirloom beets, walnut granola, hand cut chips & market green salad chevin & hibiscus vinaigrette MUSHROOM BURGER / 120 braaied mushroom with grilled halloumi, chips, chickpea & tomato salad with chimichurri *SAMPLE MENU SUBJECT TO CHANGE. MONDAY - SUNDAY Dinner Menu 18:00 - 22:00 *BREADS, DIPS & BUTTER *SALDANHA BAY OYSTERS / 55 / 85 Woodstock bakery ciabatta, Three West Coast Oysters chermoula butter, herb pesto with Mignonette sauce & lemon anchovy aioli *SMALL PLATES *SALADS SALDANHA BAY MUSSELS / 125 BABY GEM LETTUCE, steamed in white wine and cream, ANCHOVY, EGG / 120 with sourdough & gremolata (like a Caesar, without the chicken) white anchovy, Caesar dressing, aged Dalewood Boland, dried tomato BROCCOLI, FETA, SWEET POTATO / 75 savoury seed granola, local olive oil, BURRATA & JERUSALEM sweet potato fondant, nutty kale ARTICHOKE 120 / *** Burrata cheese, caramelized olive, POTATO & SQUID / 95 roasted Jerusalem artichokes, charred squid, mustard vinaigrette, pickled mustard seeds rémoulade, beef fat sautéed potato, chorizo KOREAN FRIED CHICKEN / 120 Gochujang style fried chicken breast, SPICY LAMB RIBS / 85 / *** pomegranate seeds, spicy lemon dressing, mielie salsa, house-made BBQ sauce, honey peanuts & noc chum pickled cucumber relish MAC & 3 CHEESE / 70 BEET SLAAI / 100 blue, cheddar, parmesan and truffle salt baked beetroot, fresh & pickled heirloom beets, walnut granola, chevin & hibiscus HAND-CUT STEAK TARTARE / 130 vinaigrette Free range beef, warm potato & nut fritter, cured yolk, caper berry, toasties PRIME STEAK TARTARE / 130 warm potato & nut fritter, cured yolk, caper berry, house made mayo *BIG PLATES *STEAKS CAULIFLOWER RISOTTO Grilled to order over KAMEELDORING WITH MOZZARELLA / 150 wood-coals on the indoor braai. Dry-aged deboned Oak Valley rib cooked in red wine, smokey rib steak, served with a sauce, hand-cut chips & kromeski, creamed kale and lentils, pickled turnip, dressed house salad. pan jus Beef sirloin 250g / 220 Beef ribeye 250g / 240 Ostrich fan fillet 220g / 260 GRILLED LOCAL LINE FISH / 180 / *** white bean fricassee, dill & sour cream, fennel salad *SAUCES BBQ steak sauce Red wine jus *** FISH AND CHIPS / 130 sustainable, locally caught ale battered Peppercorn with brandy hake (or go for grilled) with crème fraiche tartar sauce & mushy peas HOUSE-PRESSED BEEF BURGER / 130 ground prime beef patty, mature cheddar, ———- We use sustainable Sassi onion 3 ways, BBQ sauce, house slaw Green Listed fish. ———- Free range chicken MUSHROOM BURGER / 110 & eggs only. braaied mushroom with grilled halloumi, ———- Dietary requirements? chickpea & tomato salad, chimichurri Lets talk about it. ———- All *** items on the menu CLUBHOUSE SARMIE / 110 smoked free range chicken, avocado, tomato, are Georges favourites. bacon, lettuce, aioli – on toasted/untoasted *SWEETS LEMON POSSET / 80 regional fruit and berries, Chantilly crème, MILK & HONEY CRÈME / 85 / *** meringue, almond shortbread honeycomb, yoghurt & honey gelato, vanilla roasted nuts, granadilla GIGI CHURROS / 60 (IDEAL FOR SHARING) fried to order, sugar dusted, dark chocolate & vanilla dipping sauce 70% CHOC FONDANT / 100 malt crumble, dark chocolate sorbet, brown butter cream & fresh citrus SOUTH AFRICAN FROMAGE GIGI ICE CREAM & SORBET PLATE / 140 SELECTION / 30 PER SCOOP artisanal cheeses hand-sourced from local made fresh daily in-house independent cheeseries with crispies, (ask your server what’s scooping) preserves