Morus L.: Mulberry
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Department of Planning and Zoning
Department of Planning and Zoning Subject: Howard County Landscape Manual Updates: Recommended Street Tree List (Appendix B) and Recommended Plant List (Appendix C) - Effective July 1, 2010 To: DLD Review Staff Homebuilders Committee From: Kent Sheubrooks, Acting Chief Division of Land Development Date: July 1, 2010 Purpose: The purpose of this policy memorandum is to update the Recommended Plant Lists presently contained in the Landscape Manual. The plant lists were created for the first edition of the Manual in 1993 before information was available about invasive qualities of certain recommended plants contained in those lists (Norway Maple, Bradford Pear, etc.). Additionally, diseases and pests have made some other plants undesirable (Ash, Austrian Pine, etc.). The Howard County General Plan 2000 and subsequent environmental and community planning publications such as the Route 1 and Route 40 Manuals and the Green Neighborhood Design Guidelines have promoted the desirability of using native plants in landscape plantings. Therefore, this policy seeks to update the Recommended Plant Lists by identifying invasive plant species and disease or pest ridden plants for their removal and prohibition from further planting in Howard County and to add other available native plants which have desirable characteristics for street tree or general landscape use for inclusion on the Recommended Plant Lists. Please note that a comprehensive review of the street tree and landscape tree lists were conducted for the purpose of this update, however, only -
Boselaphus Tragocamelus</I>
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln USGS Staff -- Published Research US Geological Survey 2008 Boselaphus tragocamelus (Artiodactyla: Bovidae) David M. Leslie Jr. U.S. Geological Survey, [email protected] Follow this and additional works at: https://digitalcommons.unl.edu/usgsstaffpub Leslie, David M. Jr., "Boselaphus tragocamelus (Artiodactyla: Bovidae)" (2008). USGS Staff -- Published Research. 723. https://digitalcommons.unl.edu/usgsstaffpub/723 This Article is brought to you for free and open access by the US Geological Survey at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in USGS Staff -- Published Research by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. MAMMALIAN SPECIES 813:1–16 Boselaphus tragocamelus (Artiodactyla: Bovidae) DAVID M. LESLIE,JR. United States Geological Survey, Oklahoma Cooperative Fish and Wildlife Research Unit and Department of Natural Resource Ecology and Management, Oklahoma State University, Stillwater, OK 74078-3051, USA; [email protected] Abstract: Boselaphus tragocamelus (Pallas, 1766) is a bovid commonly called the nilgai or blue bull and is Asia’s largest antelope. A sexually dimorphic ungulate of large stature and unique coloration, it is the only species in the genus Boselaphus. It is endemic to peninsular India and small parts of Pakistan and Nepal, has been extirpated from Bangladesh, and has been introduced in the United States (Texas), Mexico, South Africa, and Italy. It prefers open grassland and savannas and locally is a significant agricultural pest in India. It is not of special conservation concern and is well represented in zoos and private collections throughout the world. DOI: 10.1644/813.1. -
Invasive Weeds of the Appalachian Region
$10 $10 PB1785 PB1785 Invasive Weeds Invasive Weeds of the of the Appalachian Appalachian Region Region i TABLE OF CONTENTS Acknowledgments……………………………………...i How to use this guide…………………………………ii IPM decision aid………………………………………..1 Invasive weeds Grasses …………………………………………..5 Broadleaves…………………………………….18 Vines………………………………………………35 Shrubs/trees……………………………………48 Parasitic plants………………………………..70 Herbicide chart………………………………………….72 Bibliography……………………………………………..73 Index………………………………………………………..76 AUTHORS Rebecca M. Koepke-Hill, Extension Assistant, The University of Tennessee Gregory R. Armel, Assistant Professor, Extension Specialist for Invasive Weeds, The University of Tennessee Robert J. Richardson, Assistant Professor and Extension Weed Specialist, North Caro- lina State University G. Neil Rhodes, Jr., Professor and Extension Weed Specialist, The University of Ten- nessee ACKNOWLEDGEMENTS The authors would like to thank all the individuals and organizations who have contributed their time, advice, financial support, and photos to the crea- tion of this guide. We would like to specifically thank the USDA, CSREES, and The Southern Region IPM Center for their extensive support of this pro- ject. COVER PHOTO CREDITS ii 1. Wavyleaf basketgrass - Geoffery Mason 2. Bamboo - Shawn Askew 3. Giant hogweed - Antonio DiTommaso 4. Japanese barberry - Leslie Merhoff 5. Mimosa - Becky Koepke-Hill 6. Periwinkle - Dan Tenaglia 7. Porcelainberry - Randy Prostak 8. Cogongrass - James Miller 9. Kudzu - Shawn Askew Photo credit note: Numbers in parenthesis following photo captions refer to the num- bered photographer list on the back cover. HOW TO USE THIS GUIDE Tabs: Blank tabs can be found at the top of each page. These can be custom- ized with pen or marker to best suit your method of organization. Examples: Infestation present On bordering land No concern Uncontrolled Treatment initiated Controlled Large infestation Medium infestation Small infestation Control Methods: Each mechanical control method is represented by an icon. -
Rouen Velvets, New for Aw19
For further information, images or productROUEN requests, please contact: VELVETS Style Library Press Office T: +44(0)1895 221005 E: [email protected] PRESS RELEASE A/W 2019 INSPIRED BY THE COLOUR INFUSED CATHEDRAL INTERIORS OF WILLIAM MORRIS’S EARLY TRAVELS TO FRANCE, MORRIS & CO. INTRODUCE ROUEN VELVETS, NEW FOR AW19. “Less than forty years ago, about thirty, I first saw the city of Rouen, then still in its outward aspect a piece of the Middle Ages: no words can tell you how its mingled beauty, history and romance took hold of me; I can only say that, looking back on my past life, I find it was the greatest pleasure I have ever had.” William Morris ‘The Aims of Art’ (1887) The beauty of northern France’s gothic cathedrals left a powerful imprint on William Morris’s imagination. It is well documented that Morris’s deep-rooted passion for the preservation of ancient buildings and the celebration of medieval art played a significant role throughout his life, profoundly influencing the direction of his company, Morris & Co. Like Ruskin before him, Morris found a special beauty at Rouen Cathedral, where glorious stained-glass windows shone a colourful light on its hand-crafted interiors. Morris’s early trips to France were formative on his designs for woven and printed textiles and his lifelong commitment to promoting craftmanship of the highest order, the founding principle of Morris & Co. and the Arts and Crafts movement. Inspired by the colour-infused cathedral interiors of Morris’s travels to France, Morris & Co. introduce Rouen Velvets, a stunning collection of six luxurious velvets, new for AW19. -
Here Are Over 2,100 Native Rare Plant Finds at 11 Bear Run Nature Plant Species in Pennsylvania, and About Reserve 800 Species Are of Conservation Concern
Pennsylvania Natural Heritage Program informationinformation forfor thethe conservationconservation ofof biodiversitybiodiversity WILD HERITAGE NEWS Summer 2018 Tough Nuts to Crack Inside This Issue Zeroing in on Some of Our Most Mysterious Plant Species by Tough Nuts to Crack 1 Jessica McPherson Emerging Invasive 6 Scientific understanding of our native Cleveland Museum of Natural History. Plant Threats biodiversity is a constant work in progress. The stories of some of these species EYE Con Summer 8 We continue to uncover the intricacies of illustrate the interesting complexities of Camp our native plant species habitat our native diversity, some trends in Spotted Turtle 8 requirements, biological needs, and conservation, and some of the data gaps Conservation ecological interrelationships such as animal that often challenge our ability to assess State Park Vernal Pool 9 pollinators and seed dispersers. To the conservation needs of plant species. Surveys determine the conservation needs of our native species, the Natural Heritage Netted Chain Fern New Cooperative Weed 9 Program synthesizes the best available The netted chain fern (Woodwardia Management Area science on what we know a species needs areolata) was previously known almost Tick Borne Disease 10 to survive with population data and information exclusively from the coastal plain in Collaboration on any threats it faces. For plants, the Pennsylvania, but new field work suggests Indian Creek Caverns 11 sheer numbers of species pose a significant challenge; there are over 2,100 native Rare Plant Finds at 11 Bear Run Nature plant species in Pennsylvania, and about Reserve 800 species are of conservation concern. Mudpuppy Project 12 The Plant Status Update Project Spring Insect Survey 13 completed in 2016, was a focused Photo Highlights investigation of 56 plant species that DCNR determined lacked sufficient data to evaluate the appropriate conservation Photo Banner: status. -
Colours in Nature Colours
Nature's Wonderful Colours Magdalena KonečnáMagdalena Sedláčková • Jana • Štěpánka Sekaninová Nature is teeming with incredible colours. But have you ever wondered how the colours green, yellow, pink or blue might taste or smell? What could they sound like? Or what would they feel like if you touched them? Nature’s colours are so wonderful ColoursIN NATURE and diverse they inspired people to use the names of plants, animals and minerals when labelling all the nuances. Join us on Magdalena Konečná • Jana Sedláčková • Štěpánka Sekaninová a journey to discover the twelve most well-known colours and their shades. You will learn that the colours and elements you find in nature are often closely connected. Will you be able to find all the links in each chapter? Last but not least, if you are an aspiring artist, take our course at the end of the book and you’ll be able to paint as exquisitely as nature itself does! COLOURS IN NATURE COLOURS albatrosmedia.eu b4u publishing Prelude Who painted the trees green? Well, Nature can do this and other magic. Nature abounds in colours of all shades. Long, long ago people began to name colours for plants, animals and minerals they saw them in, so as better to tell them apart. But as time passed, ever more plants, animals and minerals were discovered that reminded us of colours already named. So we started to use the names for shades we already knew to name these new natural elements. What are these names? Join us as we look at beautiful colour shades one by one – from snow white, through canary yellow, ruby red, forget-me-not blue and moss green to the blackest black, dark as the night sky. -
Anthocyanins from Mulberry (Morus Rubra) Fruits As Potential Natural Colour Additives in Yoghurt
Vol. 8(12), pp. 182-190, December, 2014 DOI: 10.5897/AJPAC2014.0594 Article Number: 124600249302 African Journal of Pure and Applied ISSN 1996 - 0840 Copyright © 2014 Chemistry Author(s) retain the copyright of this article http://www.academicjournals.org/AJPAC Full Length Research Paper Anthocyanins from mulberry (Morus rubra) fruits as potential natural colour additives in yoghurt Robert Byamukama1*, Moses Andima1,2, Angella Mbabazi1 and Bernard T. Kiremire1 1Department of Chemistry, Makerere University, P. O. Box 7062, Kampala, Uganda. 2Department of Chemistry, Busitema University, P. O. Box 236, Tororo, Uganda. Received 27 September, 2014; Accepted 16 December, 2014 Colouring potential of anthocyanins from whole fruit juice of mulberry (Morus rubra) was studied in yoghurt. Whole fruit juice from M. rubra rich in non-acylated anthocyanins was incorporated into plain yoghurt (100 g) at increasing concentration levels of the juice; 10, 20, 25, 30, 40 and 50 mg cyanidin-3- glucopyranoside equivalents (cy-3-glu eqv) and stored under refrigerated condition (< 8°C) for two weeks. Colour properties, pigment and colour stability and degradation kinetics were studied using a UV-Vis spectrophotometer (UV-1700 CE Shimadzu, Japan).Yoghurt coloured with mulberry anthocyanins between 25 to 40 mg cy-3-glu eqv concentration levels of anthocyanins produced a colour which was very much comparable to commercial brand strawberry yoghurt coloured with 20 mg FD & C red No. 3 in 100 g of yoghurt. Pigment and colour stabilities of the anthocyanins increased with increasing concentration of anthocyanins added to yoghurt. The tendency to polymerise decreased with increasing concentration of the pigments added to yoghurt. -
Biological Properties of Black Mulberry-Derived Food Products (Morus Nigra L.)
Journal of Berry Research 6 (2016) 333–343 333 DOI:10.3233/JBR-160141 IOS Press Biological properties of black mulberry-derived food products (Morus nigra L.) Kucelova Luciaa, Grygorieva Olgab, Ivanisovˇ aEva´ c,∗, Margarita Terentjevad and Brindza Jan´ a aInstitute of Biodiversity Conservation and Biosafety, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Slovakia bM.M. Gryshko National Botanical Garden of Ukraine of National Academy of Sciences, Kyiv, Ukraine cDepartment of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Slovakia dInstitute of Food, Environmental Hygiene, Faculty of Veterinary Medicine Latvia University of Agriculture, Jelgava, Latvia Received 9 January 2016; accepted 24 April 2016 Abstract. BACKGROUND: Black mulberry is a good source of bioactive compounds and especially of anthocyanin. OBJECTIVES: The objective of this study was to evaluate the morphological, biochemical, technological and antioxidant properties of black mulberry fruit and fruit-derived food products. MATERIALS AND METHODS: Total anthocyanin content, total sugar content, ascorbic acid content, pH and antioxidant activity was analyzed in black mulberry juice, jam, jelly, syrup, liqueur, compote, wine and cake. All products were produced from selected genotypes of black mulberry grown in Slovakia. RESULTS: Reducing sugar content ranged from 6.50 mg.kg–1 FM in wine to 60.01 mg.kg–1 FM in jam, ascorbic acid content was from 0.27 mg.100 g–1 FM in wine to 1.10 mg.100 g–1 FM in fruits conserved in honey without sterilization. Content of anthocyanin varied from 21.4 in wine to 106.4 mg.dm–3 in fresh juice. -
Merritt Island National Wildlife Refuge
Merritt Island National Wildlife Refuge Comprehensive Conservation Plan U.S. Department of the Interior Fish and Wildlife Service Southeast Region August 2008 COMPREHENSIVE CONSERVATION PLAN MERRITT ISLAND NATIONAL WILDLIFE REFUGE Brevard and Volusia Counties, Florida U.S. Department of the Interior Fish and Wildlife Service Southeast Region Atlanta, Georgia August 2008 TABLE OF CONTENTS COMPREHENSIVE CONSERVATION PLAN EXECUTIVE SUMMARY ....................................................................................................................... 1 I. BACKGROUND ................................................................................................................................. 3 Introduction ................................................................................................................................... 3 Purpose and Need for the Plan .................................................................................................... 3 U.S. Fish And Wildlife Service ...................................................................................................... 4 National Wildlife Refuge System .................................................................................................. 4 Legal Policy Context ..................................................................................................................... 5 National Conservation Plans and Initiatives .................................................................................6 Relationship to State Partners ..................................................................................................... -
Impact of Mulberry Varieties and Various Alternate Hosts on the Development of Bombyx Mon L. and Silk Yield
South Pacific Study Vol. 21, No. 2, 2001 Impact of Mulberry Varieties and Various Alternate Hosts on the Development of Bombyx mon L. and Silk Yield Muhammad ASHFAQ", M. Kasmf NADEEM2'and S. NADEEM3) Abstract This paper reports on silkworm (Bomわ汀mori L.) larvae feeding on mulberry varieties and alternate hosts. In the present experimentation, it was concluded that mulberry variety Morns nigra leaves consumed by silkworm larvae, affected not only the silk yield significantly but also increased food consumption, coefficient of utilization, larval size, larval weight, cocoon weight and egg production as compared to those of other mulberry varieties and alternate hosts which were used in the experiment. Keywords: Sericulture, Alternate hosts Ⅰ皿trod ucti o皿 In Pakistan silkworm rearing activity is mainly concentrated around irrigated forest plantations of Changa Manga, Chichawatni, Multan, Kamaha etc. (Anonymous, 1990). It has not been much expanded on commercial basis and is conBned only to the cited locations. Reason behind血at we are still using traditional way of silkworm rearing development of this industry can only be done if better mulberry varieties and silk seed are used along with improved diets and technology for silkworm rearing (Khan, 1993). Silkworm larvae have also been successfully reared on peepal (Ficus rilegiasa) leaves and produced better quality/quantity of silk, but their rearing on peepal leaves at large scale is not possible because the un-availabihty of leaves on required time. Efforts made to increase the quality and quantity of silk, is now on its way but due to limited supply of mulberry leaves, silkworm nutritionists have always been searching for better food either through alternate host plants or different varieties of mulberry plants (Gopal 1910; Naki, 1920; Bouinhol, 1951; Trager, 1953). -
The Biological Benefits of Blackmulberry (Morus Nigra) Intake on Diabetic and Non Diabetic Subjects
Research Journal of Agriculture and Biological Sciences, 2(6): 349-357, 2006 © 2006, INSInet Publication The Biological Benefits of Blackmulberry (Morus nigra) Intake on Diabetic and non Diabetic Subjects Abdalla, Eveleen Said Faculty of Specific Education, Ain Shams University, Cairo, Egypt Abstract: The intake of fresh blackmulberry on some blood categories and blood pressure in diabetic and non-diabetic subjects was studied. From Public Hospital District in Cairo, 12 Type II Diabetes Mellitus (DM) and 26 non-diabetic subjects (29-74 yrs) both sexes were choosing on purpose. Eating 100 g fresh black mulberry were given daily to each subject for one month. Blood pressure was measured then fasting blood samples were taken twice before and after the month of fruit intake (pre & post) for analysis. Personal data, dietary habits, body weight (WT) and height (HT) were recorded. Nutrients or hormone supplements were not permitted. Nutritive values of the fruits were assessed using Food Composition Tables and compared with Recommended Dietary Allowances (RDA) and Dietary References Intake (DRI). T-test and percent alteration were done for differences between the two groups and (pre & post). Some risky factors were found in the lifestyle of the two groups which lead them in poor nutritional status. Results obtained showed that blackmulberry has the highest minerals and energy compared with all fresh fruits and other berry types. One hundred grams of this fruit provides with 18.6% of RDA, DRI for iron, 22.22% of Vitamin C for adolescence, 13% of Zn for children (1-10) yrs. Blood glucose, total cholesterol, creatinine, uric acid and blood pressure were reduced significantly while hemoglobin was increased significantly by daily eating of this fruit. -
Traditional Chinese Medicine Ingredients (Tcmi)
NATURAL HEALTH PRODUCT TRADITIONAL CHINESE MEDICINE INGREDIENTS (TCMI) This monograph is intended to serve as a guide to industry for the preparation of Product Licence Applications (PLAs) and labels for natural health product market authorization. It is not intended to be a comprehensive review of the medicinal ingredient. Notes By submitting a PLA referencing this monograph, the applicant is attesting that the product will comply fully with the recommended conditions of use outlined in this monograph, including, the conditions found in the Traditional Chinese Medicine (TCM) referenced texts (those provided in the reference section below). The conditions of use include methods of preparations, source materials, doses, durations of use, combinations of medicinal ingredients, risk statements, and the theory of TCM. Text in parentheses is additional optional information which can be included on the PLA and product label at the applicant’s discretion. The solidus (/) indicates that the terms and/or the statements are synonymous. Either term or statement may be selected by the applicant. Date June 9, 2015 Medicinal Ingredients Refer to Tables 1 and 2 in Appendix I for lists of acceptable medicinal ingredients. Refer to Table 3 in Appendix I for medicinal ingredients that are only allowable when prepared according to the specifications outlined in the Natural Health Product Ingredients Database (NHPID). Refer to Table 4 in Appendix I for medicinal ingredients excluded from this monograph. Proper name(s) and Common name(s) Refer to Appendix I for lists of acceptable proper name(s) and common name(s). Source material(s) As specified by referenced texts. Brand name(s) Traditional Chinese Medicine Ingredients − Page 1 of 23 The brand name(s) must not be false or misleading or imply any specific use or purpose.