Jasus Parker, 1883 PALIN Jas
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Lobsters-Identification, World Distribution, and U.S. Trade
Lobsters-Identification, World Distribution, and U.S. Trade AUSTIN B. WILLIAMS Introduction tons to pounds to conform with US. tinents and islands, shoal platforms, and fishery statistics). This total includes certain seamounts (Fig. 1 and 2). More Lobsters are valued throughout the clawed lobsters, spiny and flat lobsters, over, the world distribution of these world as prime seafood items wherever and squat lobsters or langostinos (Tables animals can also be divided rougWy into they are caught, sold, or consumed. 1 and 2). temperate, subtropical, and tropical Basically, three kinds are marketed for Fisheries for these animals are de temperature zones. From such partition food, the clawed lobsters (superfamily cidedly concentrated in certain areas of ing, the following facts regarding lob Nephropoidea), the squat lobsters the world because of species distribu ster fisheries emerge. (family Galatheidae), and the spiny or tion, and this can be recognized by Clawed lobster fisheries (superfamily nonclawed lobsters (superfamily noting regional and species catches. The Nephropoidea) are concentrated in the Palinuroidea) . Food and Agriculture Organization of temperate North Atlantic region, al The US. market in clawed lobsters is the United Nations (FAO) has divided though there is minor fishing for them dominated by whole living American the world into 27 major fishing areas for in cooler waters at the edge of the con lobsters, Homarus americanus, caught the purpose of reporting fishery statis tinental platform in the Gul f of Mexico, off the northeastern United States and tics. Nineteen of these are marine fish Caribbean Sea (Roe, 1966), western southeastern Canada, but certain ing areas, but lobster distribution is South Atlantic along the coast of Brazil, smaller species of clawed lobsters from restricted to only 14 of them, i.e. -
The World Lobster Market
GLOBEFISH RESEARCH PROGRAMME The world lobster market Volume 123 GRP123coverB5.indd 1 23/01/2017 15:06:37 FAO GLOBEFISH RESEARCH PROGRAMME VOL. 123 The world lobster market by Graciela Pereira Helga Josupeit FAO Consultants Products, Trade and Marketing Branch Fisheries and Aquaculture Policy and Resources Division Rome, Italy FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2017 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-109631-4 © FAO, 2017 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. -
Factors Affecting Growth of the Spiny Lobsters Panulirus Gracilis and Panulirus Inflatus (Decapoda: Palinuridae) in Guerrero, México
Rev. Biol. Trop. 51(1): 165-174, 2003 www.ucr.ac.cr www.ots.ac.cr www.ots.duke.edu Factors affecting growth of the spiny lobsters Panulirus gracilis and Panulirus inflatus (Decapoda: Palinuridae) in Guerrero, México Patricia Briones-Fourzán and Enrique Lozano-Álvarez Universidad Nacional Autónoma de México, Instituto de Ciencias del Mar y Limnología, Unidad Académica Puerto Morelos. P. O. Box 1152, Cancún, Q. R. 77500 México. Fax: +52 (998) 871-0138; [email protected] Received 00-XX-2002. Corrected 00-XX-2002. Accepted 00-XX-2002. Abstract: The effects of sex, injuries, season and site on the growth of the spiny lobsters Panulirus gracilis, and P. inflatus, were studied through mark-recapture techniques in two sites with different ecological characteristics on the coast of Guerrero, México. Panulirus gracilis occurred in both sites, whereas P. inflatus occurred only in one site. All recaptured individuals were adults. Both species had similar intermolt periods, but P. gracilis had significantly higher growth rates (mm carapace length week-1) than P. inflatus as a result of a larger molt incre- ment. Growth rates of males were higher than those of females in both species owing to larger molt increments and shorter intermolt periods in males. Injuries had no effect on growth rates in either species. Individuals of P. gracilis grew faster in site 1 than in site 2. Therefore, the effect of season on growth of P. gracilis was analyzed separately in each site. In site 2, growth rates of P. gracilis were similar in summer and in winter, whereas in site 1 both species had higher growth rates in winter than in summer. -
12 REVISED J Caveorum Profile
Document SPRFMO-III-SWG-12 Information describing Jasus caveorum fisheries relating to the South Pacific Regional Fisheries Management Organisation REVISED 20 February 2007 DRAFT 1. Overview.......................................................................................................................2 2. Taxonomy.....................................................................................................................3 2.1 Phylum..................................................................................................................3 2.2 Class.....................................................................................................................3 2.3 Order.....................................................................................................................3 2.4 Family...................................................................................................................3 2.5 Genus and species.................................................................................................3 2.6 Scientific synonyms...............................................................................................3 2.7 Common names.....................................................................................................3 2.8 Molecular (DNA or biochemical) bar coding.........................................................3 3. Species characteristics....................................................................................................3 3.1 Global distribution -
The Utilization of Lobsters by Humans in the Mediterranean Basin from the Prehistoric Era to the Modern Era – an Interdisciplinary Short Review
Athens Journal of Mediterranean Studies- Volume 1, Issue 3 – Pages 223-234 The Utilization of Lobsters by Humans in the Mediterranean Basin from the Prehistoric Era to the Modern Era – An Interdisciplinary Short Review By Ehud Spanier The Mediterranean and Red Seas host a variety of clawed, spiny and slipper lobsters. Lobsters' utilization in ancient times varied, ranging from complete prohibition by the Jewish religion, to that of epicurean status in the Roman world. One of the earliest known illustrations of a spiny lobster was a wall carving in Egypt depicting the Queen Hatshepsut expedition to the Red Sea in the 15th century BC. Lobsters were known by the ancient Greeks and Romans as was expressed in art forms and writings. Lobsters also appeared in ancient mosaics and coins. The writings of naturalists and philosophers from the Roman-Hellenistic period, together with illustrative records indicate that lobsters were a popular food and there was considerable knowledge of their classification, biology and fisheries. The popularity of lobsters as gourmet food increased with time followed by an expansion of the scientific knowledge as well as over exploitation of these resources. Keywords: Antiquity, Biology, Fisheries, Lobsters, Mediterranean. Introduction A variety of edible lobsters, that are still commercially significant to human inhabitants today, are found in the water of the Mediterranean and adjacent Red Sea regions. This important marine resource includes at least two Mediterranean clawed lobsters (the European lobster, Homarus gammarus, and the Norway lobster, Nephrops norvegicus), five spiny lobsters (two in the Mediterranean: the common spiny lobster, Palinurus elephas, and the pink spiny lobster, P. -
Crecimiento Somático De La Langosta De Juan Fernández Jasus Frontalis (H
Universidad de Concepción Dirección de Postgrado Facultad de Ciencias Naturales y Oceanográficas Programa de Magister en Ciencias con Mención en Pesquerías Crecimiento somático de la langosta de Juan Fernández Jasus frontalis (H. Milne Edwards, 1837) y evaluación del impacto de la talla mínima legal de extracción como táctica del manejo de su pesquería. PABLO MANRIQUEZ ANGULO CONCEPCIÓN-CHILE 2016 Profesor Guía: Billy Ernst Elizalde Depto. de Oceanografía Facultad de Ciencias Naturales y Oceanográficas Universidad de Concepción La presente tesis se realizó en el Departamento de Oceanografía de la Facultad de Ciencias Naturales y Oceanográficas de la Universidad de Concepción y ha sido aprobada por la siguiente Comisión Evaluadora: Profesor Guía ____________________________ Dr. Billy Ernst Elizalde Departamento de Oceanografía Universidad de Concepción Comisión Evaluadora ____________________________ Dr. Billy Ernst Elizalde Departamento de Oceanografía Universidad de Concepción ____________________________ Licenciado en Biología Marco Retamal Rivas Departamento de Oceanografía Universidad de Concepción ____________________________ M.Sc. Patricio Arana Espina Escuela de Ciencias del Mar Pontificia Universidad Católica de Valparaíso Director de Programa ____________________________ Dr. Luis Cubillos S. Departamento de Oceanografía Universidad de Concepción 2 Dedicada a mi familia Isleña y Porteña… Y a mi Hija que junto a mi pareja estuvieron conmigo estos últimos y difíciles meses… 3 Agradecimientos Antes que todo quisiera agradecer esta tesis, a mi esforzada y ejemplar “Familia Manríquez Angulo” compuesta por mi MADRE y HERMANO que descansan en Paz junto a mi Tata, a ellos le doy las gracias por esas energías que sentí en aquellos momentos en que ya no daba más… y a mi PADRE y HERMANA, que junto a mi Abi les agradezco por el apoyo incondicional que siempre me han dado ¡¡Los Amo!!. -
(Jasus Edwardsii Hutton, 1875) Larvae
Environmental Physiology of Cultured Early-Stage Southern Rock Lobster (Jasus edwardsii Hutton, 1875) Larvae Michel Francois Marie Bermudes Submitted in fulfilment of the requirements for the degree of Doctor Of Philosophy University of Tasmania November 2002 Declarations This thesis contains no material which has been accepted for a degree or diploma by the University or any other institution, except by way of background information in duly acknowledged in the thesis, and to the best of the candidate's knowledge and belief, no material previously published or written by another person except where due acknowledgment is made in the text of the thesis. Michel Francois Marie Bermudes This thesis may be available for loan and limited copying in accordance with the Copyright Act 1968. Michel Francois Marie Bermudes Abstract The aim of this project was to define more clearly the culture conditions for the propagation of the southern rock lobster (Jasus echvardsii) in relation to environmental bioenergetic constraints. The effects of temperature and photoperiod on the first three stages of development were first studied in small-scale culture experiments. Larvae reared at 18°C developed faster and reached a larger size at stage IV than larvae cultured at 14°C. Development through stage II was shorter under continuous light. However, the pattern of response to photoperiod shifted at stage III when growth was highest in all the light/dark phase treatments than under continuous light. The influence of temperature and light intensity in early-stage larvae was further investigated through behavioural and physiological studies. Results obtained in stages I, II and III larvae indicated an energetic imbalance at high temperature (-22°C). -
Crustacea, Malacostraca)*
SCI. MAR., 63 (Supl. 1): 261-274 SCIENTIA MARINA 1999 MAGELLAN-ANTARCTIC: ECOSYSTEMS THAT DRIFTED APART. W.E. ARNTZ and C. RÍOS (eds.) On the origin and evolution of Antarctic Peracarida (Crustacea, Malacostraca)* ANGELIKA BRANDT Zoological Institute and Zoological Museum, Martin-Luther-King-Platz 3, D-20146 Hamburg, Germany Dedicated to Jürgen Sieg, who silently died in 1996. He inspired this research with his important account of the zoogeography of the Antarctic Tanaidacea. SUMMARY: The early separation of Gondwana and the subsequent isolation of Antarctica caused a long evolutionary his- tory of its fauna. Both, long environmental stability over millions of years and habitat heterogeneity, due to an abundance of sessile suspension feeders on the continental shelf, favoured evolutionary processes of “preadapted“ taxa, like for exam- ple the Peracarida. This taxon performs brood protection and this might be one of the most important reasons why it is very successful (i.e. abundant and diverse) in most terrestrial and aquatic environments, with some species even occupying deserts. The extinction of many decapod crustaceans in the Cenozoic might have allowed the Peracarida to find and use free ecological niches. Therefore the palaeogeographic, palaeoclimatologic, and palaeo-hydrographic changes since the Palaeocene (at least since about 60 Ma ago) and the evolutionary success of some peracarid taxa (e.g. Amphipoda, Isopo- da) led to the evolution of many endemic species in the Antarctic. Based on a phylogenetic analysis of the Antarctic Tanaidacea, Sieg (1988) demonstrated that the tanaid fauna of the Antarctic is mainly represented by phylogenetically younger taxa, and data from other crustacean taxa led Sieg (1988) to conclude that the recent Antarctic crustacean fauna must be comparatively young. -
Growth Patterns and Exploitation Status of the Spiny Lobster Species Palinurus Mauritanicus (Gruvel 1911) in Mauritanian Coasts
International Journal of Agricultural Policy and Research Vol.7 (2), pp. 17-31, March 2019 Available online at https://www.journalissues.org/IJAPR/ https://doi.org/10.15739/IJAPR.19.003 Copyright © 2019 Author(s) retain the copyright of this article ISSN 2350-1561 Original Research Article Growth patterns and exploitation status of the spiny lobster species Palinurus mauritanicus (Gruvel 1911) in Mauritanian coasts Received 3 January, 2019 Revised 10 February, 2019 Accepted 15 February, 2019 Published 14 March, 2019 Amadou Sow1, In the Mauritanian coasts, fishing effort on Palinurus mauritanicus Bilassé Zongo*2 contributes in the decline of the stock. From February to August 2015, samplings were carried out monthly in order to study the growth patterns and and the stock status to provide further information for sustainable 2 T. Jean André Kabre management and exploitation of the species. A total of 12008 individuals were collected. Total length (Lt) and cephalothoracic length (Lc) were 1Institut Mauritanien des measured with a vernier caliper. The species were separately weighed on a Recherches Océanographiques et digital balance and their sex noted. The collected data were entered on excel des Pêches (IMROP), Mauritanie spreadsheet in order to analyse growth kinetics, exploitation kinetics and 2Université Nazi Boni, LaRFPF, estimate fish mortality using FISAT II software. Male of P. mauritanicus had Burkina Faso an average Lc = 130 mm and an average Lc = 111 mm. The annual length frequency distribution gave respectively 6 and 7 age-groups for females and *Corresponding Author males. Lc-Lt relationship and Lc-Wt relationship showed a minor allometry Email: [email protected] (b < 3 for both). -
Marine Biodiversity in Juan Fernández and Desventuradas Islands, Chile: Global Endemism Hotspots
RESEARCH ARTICLE Marine Biodiversity in Juan Fernández and Desventuradas Islands, Chile: Global Endemism Hotspots Alan M. Friedlander1,2,3*, Enric Ballesteros4, Jennifer E. Caselle5, Carlos F. Gaymer3,6,7,8, Alvaro T. Palma9, Ignacio Petit6, Eduardo Varas9, Alex Muñoz Wilson10, Enric Sala1 1 Pristine Seas, National Geographic Society, Washington, District of Columbia, United States of America, 2 Fisheries Ecology Research Lab, University of Hawaii, Honolulu, Hawaii, United States of America, 3 Millennium Nucleus for Ecology and Sustainable Management of Oceanic Islands (ESMOI), Coquimbo, Chile, 4 Centre d'Estudis Avançats (CEAB-CSIC), Blanes, Spain, 5 Marine Science Institute, University of California Santa Barbara, Santa Barbara, California, United States of America, 6 Universidad Católica del Norte, Coquimbo, Chile, 7 Centro de Estudios Avanzados en Zonas Áridas, Coquimbo, Chile, 8 Instituto de Ecología y Biodiversidad, Coquimbo, Chile, 9 FisioAqua, Santiago, Chile, 10 OCEANA, SA, Santiago, Chile * [email protected] OPEN ACCESS Abstract Citation: Friedlander AM, Ballesteros E, Caselle JE, Gaymer CF, Palma AT, Petit I, et al. (2016) Marine The Juan Fernández and Desventuradas islands are among the few oceanic islands Biodiversity in Juan Fernández and Desventuradas belonging to Chile. They possess a unique mix of tropical, subtropical, and temperate Islands, Chile: Global Endemism Hotspots. PLoS marine species, and although close to continental South America, elements of the biota ONE 11(1): e0145059. doi:10.1371/journal. pone.0145059 have greater affinities with the central and south Pacific owing to the Humboldt Current, which creates a strong biogeographic barrier between these islands and the continent. The Editor: Christopher J Fulton, The Australian National University, AUSTRALIA Juan Fernández Archipelago has ~700 people, with the major industry being the fishery for the endemic lobster, Jasus frontalis. -
Predation of Juvenile Jasus Frontalis: an Endemic Spiny Lobster of the Juan Fernández Archipelago, Chile Author(S): Ignacio J
Predation of Juvenile Jasus frontalis: An Endemic Spiny Lobster of the Juan Fernández Archipelago, Chile Author(s): Ignacio J. Petit, Carlos F. Gaymer, ÁLvaro T. Palma and Richard A. Wahle Source: Journal of Shellfish Research, 34(3):1085-1089. Published By: National Shellfisheries Association DOI: http://dx.doi.org/10.2983/035.034.0335 URL: http://www.bioone.org/doi/full/10.2983/035.034.0335 BioOne (www.bioone.org) is a nonprofit, online aggregation of core research in the biological, ecological, and environmental sciences. BioOne provides a sustainable online platform for over 170 journals and books published by nonprofit societies, associations, museums, institutions, and presses. Your use of this PDF, the BioOne Web site, and all posted and associated content indicates your acceptance of BioOne’s Terms of Use, available at www.bioone.org/page/terms_of_use. Usage of BioOne content is strictly limited to personal, educational, and non-commercial use. Commercial inquiries or rights and permissions requests should be directed to the individual publisher as copyright holder. BioOne sees sustainable scholarly publishing as an inherently collaborative enterprise connecting authors, nonprofit publishers, academic institutions, research libraries, and research funders in the common goal of maximizing access to critical research. Journal of Shellfish Research, Vol. 34, No. 3, 1085–1089, 2015. PREDATION OF JUVENILE JASUS FRONTALIS: AN ENDEMIC SPINY LOBSTER OF THE JUAN FERNANDEZ ARCHIPELAGO, CHILE IGNACIO J. PETIT,1,2 CARLOS F. GAYMER,1–4* ALVARO T. PALMA5 AND RICHARD A. WAHLE6 1Departamento de Biologıa Marina, Universidad Catolica del Norte, Casilla 117, Coquimbo, Chile; 2Centro de Estudios Avanzados en Zonas Aridas (CEAZA), Larrondo 1281, Coquimbo, Chile; 3Millennium Nucleus for Ecology and Sustainable Management of Oceanic Islands (ESMOI), Larrondo 1281, Coquimbo, Chile; 4Instituto de Ecologıa y Biodiversidad (IEB), Las Palmeras 3427, Santiago, Chile; 5FisioAqua (Consulting Company), Vasco de Gama 4596 Of. -
Food, Money and Lobsters: Valuing Ecosystem Services to Align Environmental Management with Sustainable Development Goals
Food, money and lobsters: Valuing ecosystem services to align environmental management with Sustainable Development Goals Michelle Wardab, Hugh Possinghama, Jonathan R. Rhodesab, Peter Mumbyc a. ARC Centre of Excellence for Environmental Decisions, The University of Queensland, Brisbane, Queensland 4072, Australia b. School of Earth and Environmental Sciences, The University of Queensland, Brisbane, QLD 4072, Australia c. Marine Spatial Ecology Lab and Australian Research Council Centre of Excellence for Coral Reef Studies, School of Biological Sciences, The University of Queensland, Brisbane, QLD 4072, Australia Key Terms Ecosystem services Sustainable Development Goals Valuation InVEST South Africa Abstract With over 1 billion people currently relying on the services provided by marine ecosystems – e.g. food, fibre and coastal protection – governments, scientists and international bodies are searching for innovative research to support decision-makers in achieving the Sustainable Development Goals (SDGs). Valuing past and present ecosystem services allows investigation into how different scenarios impact the SDGs, such as economic growth, sustainability, poverty and equity among stakeholders. This paper investigates the past and current value of the lobster fishery located in the Table Mountain National Park Marine Protected Area. It then uses InVEST to highlight future changes under different scenarios. While we found a significant decline in fishery value over the next ten years under all three scenarios, the exclusion of large-scale fisheries from the marine protected area seems to yield the most positive results in regard to South Africa’s SDG commitments. This scenario has the potential to generate approximately 50% more revenue, while also producing the highest available protein to local communities, highest quantity of spawners and highest economic distribution to small-scale fisheries.