Phytochemical Study, Polyphenols Determination and Evaluation Of
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Fragrant Herbs for Your Garden
6137 Pleasants Valley Road Vacaville, CA 95688 Phone (707) 451-9406 HYPERLINK "http://www.morningsunherbfarm.com" www.morningsunherbfarm.com HYPERLINK "mailto:[email protected]" [email protected] Fragrant Herbs For Your Garden Ocimum basilicum – Sweet, or Genovese basil; classic summer growing annual Ocimum ‘Pesto Perpetuo’ – variegated non-blooming basil! Ocimum ‘African Blue’ - sterile Rosmarinus officinalis ‘Blue Spires’ – upright grower, with large leaves, beautiful for standards Salvia officinalis ‘Berggarten’ – sun; classic culinary, with large gray leaves, very decorative Thymus vulgaris ‘English Wedgewood’ – sturdy culinary, easy to grow in ground or containers Artemesia dracunculus var sativa – French tarragon; herbaceous perennial. Absolutely needs great drainage! Origanum vulgare – Italian oregano, popular oregano flavor, evergreen; Greek oregano - strong flavor Mentha spicata ‘Kentucky Colonel’ – one of many, including ginger mint and orange mint Cymbopogon citratus – Lemon grass, great for cooking, and for dogs Aloysia triphylla – Lemon verbena ; Aloysia virgata – Sweet Almond Verbena – almond scented! Polygonum odoratum – Vietnamese coriander, a great perennial substitute for cilantro Agastache foeniculum ‘Blue Fortune’ – Anise hyssop, great for teas, honebee plant Agastache ‘Coronado’; A. Grape Nectar’ – both are 18 inches, delicious for tea, edible flr Agastache ‘Summer Breeze’ – large growing, full sun, bicolored pink and coral flowers Prostanthera rotundifolium – Australian Mint Bush. -
Savory Guide
The Herb Society of America's Essential Guide to Savory 2015 Herb of the Year 1 Introduction As with previous publications of The Herb Society of America's Essential Guides we have developed The Herb Society of America's Essential The Herb Society Guide to Savory in order to promote the knowledge, of America is use, and delight of herbs - the Society's mission. We hope that this guide will be a starting point for studies dedicated to the of savory and that you will develop an understanding and appreciation of what we, the editors, deem to be an knowledge, use underutilized herb in our modern times. and delight of In starting to put this guide together we first had to ask ourselves what it would cover. Unlike dill, herbs through horseradish, or rosemary, savory is not one distinct species. It is a general term that covers mainly the educational genus Satureja, but as time and botanists have fractured the many plants that have been called programs, savories, the title now refers to multiple genera. As research and some of the most important savories still belong to the genus Satureja our main focus will be on those plants, sharing the but we will also include some of their close cousins. The more the merrier! experience of its Savories are very historical plants and have long been utilized in their native regions of southern members with the Europe, western Asia, and parts of North America. It community. is our hope that all members of The Herb Society of America who don't already grow and use savories will grow at least one of them in the year 2015 and try cooking with it. -
Calamintha Sandaliotica (Lamiaceae) a New Species from Sardinia
Anales del Jardín Botánico de Madrid 62(2): 135-141 www.rjb.csic.es Calamintha sandaliotica (Lamiaceae) a new species from Sardinia by Gianluigi Bacchetta1 & Salvatore Brullo2 1 Centro Conservazione Biodiversità (CCB), Dipartimento di Scienze Botaniche, Viale S. Ignazio da Laconi 13, I 09123 Cagliari, Italy. [email protected] 2 Dipartimento di Botanica, Via A. Longo 19, I 95125 Catania, Italy. [email protected] Abstract Resumen Calamintha sandaliotica is described as a species new to science Se describe e ilustra la nueva especie Calamintha sandaliotica, and illustrated. It occurs on calcareous rocky crevices in SW Sar- característica de los acantilados calizos de la parte suroccidental dinia. Its ecology, chorology and taxonomical relationships are de Cerdeña. Se examina su ecología, corología y las relaciones examined. A key to European Calamintha is provided. taxonómicas. Se presenta también una clave para las especies europeas del género Calamintha. Keywords: Calamintha, endemic flora, Iglesiente, Lamiaceae, Palabras clave: Calamintha, flora endémica, Iglesiente, Lamia- taxonomy. ceae, taxonomía. Introduction nepeta and ssp. glandulosa (Req.) P.W. Ball, C. cretica (L.) Lam., C. incana (Sibth. & Sm.) Boiss. and C. During field investigations on the flora of Sardinia, rouyana (Briq.) Pericás & Rosselló collected by us it was found a peculiar population of Calamintha Mi- during field work in Sardinia, Sicily, S Italy, Baleares, ller, very different from the other species known in the Corse, Crete, and Greece. Mediterranean area. It colonizes the rocky crevices in a gorge of Paleozoic limestones and dolomites in the Results Iglesiente subsector. Morphologically, the plants were characterized by a pulvinate suffruticose woody habit, Calamintha sandaliotica Bacchetta & Brullo, sp. -
Unesco – Eolss Sample Chapters
CULTIVATED PLANTS, PRIMARILY AS FOOD SOURCES – Vol. II– Spices - Éva Németh SPICES Éva Németh BKA University, Department of Medicinal and Aromatic Plants, Budapest, Hungary Keywords: culinary herbs, aromatic plants, condiment, flavoring plants, essential oils, food additives. Contents 1. Introduction 2. Spices of the temperate zone 2.1. Basil, Ocimum basilicum L. (Lamiaceae). (See Figure 1). 2.2. Caraway Carum carvi L. (Apiaceae) 2.3. Dill, Anethum graveolens L. (Apiaceae) 2.4. Mustard, Sinapis alba and Brassica species (Brassicaceae) 2.5. Oregano, Origanum vulgare L. (Lamiaceae) 2.6. Sweet marjoram, Majorana hortensis Mönch. (Lamiaceae) 3. Spices of the tropics 3.1. Cinnamon, Cinnamomum zeylanicum Nees, syn. C. verum J.S.Presl. (Lauraceae) 3.2. Clove, Syzyngium aromaticum L syn. Eugenia caryophyllata Thunb. (Myrtaceae) 3.3. Ginger, Zingiber officinale Roscoe (Zingiberaceae) 3.4. Pepper, Piper nigrum L. (Piperaceae) Glossary Bibliography Biographical Sketch Summary In ancient times no sharp distinction was made between flavoring plants, spices, medicinal plants and sacrificial species. In the past, spices were very valuable articles of exchange, for many countries they assured a source of wealth and richness. Today, spices are lower in price, but they are essential of foods to any type of nation. In addition to synthetic aromatic compounds, spices from natural resources have increasing importance again. UNESCO – EOLSS The majority of spices not only add flavor and aroma to our foods, but contribute to their preservationSAMPLE and nutritive value. Although CHAPTERS the flavoring role of spices in our food cannot be separated from their other (curing, antimicrobal, antioxidant, etc.) actions, in this article we try to introduce some of the most important plants selected according to their importance as condiments. -
Introducing Dittany of Crete (Origanum Dictamnus L.) to Gastronomy: a New Culinary Concept for a Traditionally Used Medicinal Plant$
Available online at www.sciencedirect.com International Journal of Gastronomy and Food Science International Journal of Gastronomy and Food Science 2 (2015) 112–118 www.elsevier.com/locate/ijgfs Culinary Concept Introducing Dittany of Crete (Origanum dictamnus L.) to gastronomy: A new culinary concept for a traditionally used medicinal plant$ Nikos Krigasa,n, Diamanto Lazarib, Eleni Maloupac, Maria Stikoudic aDepartment of Botany, School of Biology, Aristotle University of Thessaloniki, GR-54124, Greece bDepartment of Pharmacognosy, School of Pharmacy, Aristotle University of Thessaloniki, GR-54124, Greece cLaboratory of Conservation and Evaluation of Native and Floricultural Species-Balkan Botanic Garden of Kroussia, Institute of Genetics, Breeding and Phytogenetic Resources, Hellenic Agricultural Organisation Demeter, GR-57001 Thermi, Thessaloniki, Greece Received 16 December 2014; accepted 19 February 2015 Available online 26 February 2015 Abstract A new culinary concept has been developed to praise ancient and modern uses of exclusive Mediterranean ingredients, focusing the world's attention in a region: Crete, Greece. We reviewed the vernacular names, medicinal properties and traditional uses of the Dittany of Crete (local endemic of the island of Crete, Greece) and we explored the possibility of cooking different dishes. We developed a novel concept which resulted in the culinary use of the infusion, the leaves and/or inflorescences of this perennial herb in modern sweet and savoury dishes of Mediterranean cuisine (five case-studies are described and illustrated). Our study expands the use of a unique and beneficial herb (Origanum dictamnus) rendering it as a new spicy ingredient suitable for gastronomic experimentation. The promotion of new uses for this traditionally used medicinal plant (currently cultivated only at small scale on the island of Crete) (i) offers new ingredients to international gastronomy, (ii) may prove to be beneficial for local economies, and (iii) supports sustainable plant exploitation. -
GARDEN of the SUN - HERBS Page 1
GARDEN OF THE SUN - HERBS page 1 Botanical Name Common Name Achillea millefolium COMMON YARROW Achillea millefolium 'Rosea' DWARF PINK YARROW Achillea tomentosa WOOLLY YARROW Allium ampeloprasum ELEPHANT GARLIC Allium schoenoprasum CHIVES Aloysia citrodora LEMON VERBENA Artemisia abrotanum SOUTHERNWOOD Artemisia dracunculus FRENCH TARRAGON Brassica oleracea var. longata WALKING STICK KALE Buddleja BUTTERFLY BUSH Buxus BOXWOOD Cerastium tomentosum SNOW-IN-SUMMER Chaenomeles japonica 'Contorta' JAPANESE QUINCE 'CONTORTA' Cymbopogon citratus LEMON GRASS Digitalis purpurea FOXGLOVE Erigeron FLEABANE Eriophyllum confertiflorum GOLDEN YARROW Eruca 'Roquetta rugola' ARUGULA 'ROQUETTE RUGOLA' Eryngium SEA HOLLY Foeniculum vulgare COMMON FENNEL Gaillardia BLANKET FLOWER Lavandula LAVENDER Melissa officinalis LEMON BALM Micromeria thymifolia EMPEROR'S MINT Monarda BEE BALM Monarda didyma SCARLET BEE BALM Nepeta x faassenii CATMINT Origanum MOUNDING MARJORAM Origanum dictamnus DITTANY OF CRETE or HOP MARJORAM Origanum laevigatum 'Hopley's' ORNAMENTAL OREGANO 'HOPLEY'S' Origanum vulgare 'Aureum Crispum' GOLDEN CURLY OREGANO 'AUREUM CRISPUM' Origanum vulgare 'Creaton' OREGANO 'CREATON' Origanum vulgare var. hirtum GREEK OREGANO GARDEN OF THE SUN - HERBS page 2 Botanical Name Common Name Pelargonium APRICOT-SCENTED GERANIUM Pelargonium GINGER-SCENTED GERANIUM Pelargonium 'Attar of Roses' SCENTED GERANIUM 'ATTAR OF ROSES' Pelargonium 'Rober's Lemon Rose' GERANIUM 'ROBER'S LEMON ROSE' Pelargonium x hortorum 'Platinum' PLATINUM ZONAL or HORSESHOE GERANIUM -
2019 Plant Guide 1939 2019
1939 2019 growing together for 80 years! for together growing 2019 plant guide 1939 2019 Growing together for 80 years! From a roadside stand in 1939, to the largest family owned production and retail Nursery in Michigan, our roots are steadfast and growing. Our founders, Darrell and Marian Bordine instilled in us that Bordine Grown means Better. Better Plants…Better Quality…Better Selection…Better Customer Service! Our knowledgeable plant loving ‘Purple People’ strive to make our customer’s overall experience a pleasure each and every time they visit. Today, the same principles hold true! We are as committed as ever to our heritage of growing our own plants. Nowhere else in Michigan will you find a retail nursery growing more of their own annuals, perennials, trees, shrubs and roses as Bordine's. Thank you for helping us grow throughout these 80 years! We look forward to serving you for many years to come. Useful Tools Online Plant Library If you are looking for additional information and pictures of plants listed in this Plant Guide, please check out our online Plant Library at bordines.com *You can also search for Annuals which are not listed in this Plant Guide! Plant Care & Information Sheets We offer a variety of plant selection and care sheets, available online at bordines.com. If you have a smart phone, download a free 'QR scanner' app to enjoy tons of information right at your fingertips. These are some of our most popular selections, with more available throughout this guide. Butterfly & Deer Resistant Perennials Plants for Perennials by Hummingbird Plants General Care Challenging Sites Bloom Time SCAN ME! SCAN ME! SCAN ME! SCAN ME! SCAN ME! always online at bordines.com perennials Perennials are plants that grow and flower for three years or fertilizing, mulching and a general overall grooming from time more. -
High Line Bloom List June
HIGH LINE BROUGHT TO YOU BY BLOOM LIST JUNE www.thehighline.org Gansevoort Woodland & Gansevoort Overlook 1 Allium siculum ssp. dioscoridis Sicilian honey garlic 2 Amsonia hubrichtii thread-leaf bluestar 3 Amsonia tabernaemontana ‘Blue Ice’ Blue Ice bluestar 4 Clematis ‘Gipsy Queen’ Gipsy Queen clematis 5 Clerodendrum trichotomum harlequin glorybower 6 Clethra barbinervis Japanese clethra 1 2 3 7 Ilex verticillata ‘Red Sprite’ Red Sprite winterberry 8 Ilex verticillata ‘Southern Gentleman’ Southern Gentleman winterberry 9 Schizophragma hydrangeoides ‘Moonlight’ Moonlight Japanese hydrangea vine 10 Stachys officinalis ‘Hummelo’ Hummelo hedgenettle 11 Wisteria frutescens ‘Amethyst Falls’ Amethyst Falls American wisteria 4 5 6 7 8 9 10 11 Washington Grasslands & Woodland Edge 1 Allium christophii star of Persia 2 Allium siculum ssp. dioscoridis Sicilian honey garlic 3 Agastache foeniculum blue giant hyssop 4 Amorpha canescens leadplant 5 Amsonia tabernaemontana ‘Blue Ice’ Blue Ice bluestar 6 Anemone cylindrica thimbleweed 1 2 3 7 Aruncus ‘Horatio’ Horatio goatsbeard 8 Astilbe chinensis ‘Visions in Pink’ Visions in Pink Chinese astilbe 9 Baptisia alba wild white indigo 4 5 6 7 8 9 1 HIGH LINE BLOOM LIST JUNE Washington Grasslands & Woodland Edge (continued) 10 Calamintha nepeta ssp. nepeta lesser calamint 11 Chionanthus virginicus fringetree 12 Cotinus ‘Grace’ Grace smokebush 13 Dalea purpurea purple prairie clover 14 Desmodium canadense showy tick-trefoil 15 Deschampsia flexuosa wavy hair grass 16 Echinacea purpurea ‘Vintage Wine’ Vintage -
Lamiales – Synoptical Classification Vers
Lamiales – Synoptical classification vers. 2.6.2 (in prog.) Updated: 12 April, 2016 A Synoptical Classification of the Lamiales Version 2.6.2 (This is a working document) Compiled by Richard Olmstead With the help of: D. Albach, P. Beardsley, D. Bedigian, B. Bremer, P. Cantino, J. Chau, J. L. Clark, B. Drew, P. Garnock- Jones, S. Grose (Heydler), R. Harley, H.-D. Ihlenfeldt, B. Li, L. Lohmann, S. Mathews, L. McDade, K. Müller, E. Norman, N. O’Leary, B. Oxelman, J. Reveal, R. Scotland, J. Smith, D. Tank, E. Tripp, S. Wagstaff, E. Wallander, A. Weber, A. Wolfe, A. Wortley, N. Young, M. Zjhra, and many others [estimated 25 families, 1041 genera, and ca. 21,878 species in Lamiales] The goal of this project is to produce a working infraordinal classification of the Lamiales to genus with information on distribution and species richness. All recognized taxa will be clades; adherence to Linnaean ranks is optional. Synonymy is very incomplete (comprehensive synonymy is not a goal of the project, but could be incorporated). Although I anticipate producing a publishable version of this classification at a future date, my near- term goal is to produce a web-accessible version, which will be available to the public and which will be updated regularly through input from systematists familiar with taxa within the Lamiales. For further information on the project and to provide information for future versions, please contact R. Olmstead via email at [email protected], or by regular mail at: Department of Biology, Box 355325, University of Washington, Seattle WA 98195, USA. -
Chemical Composition of the Essential Oil of Satureja Calamintha Subsp
Moroccan Journal of Chemistry ISSN: 2351-812X http://revues.imist.ma/?journal=morjchem&page=login Bouzidi & al. / Mor. J. Chem. 6 N°2 (2018) 213-217 Chemical composition of the essential oil of Satureja calamintha subsp. Nepeta of west Algerian Nebia Bouzidi*1, Khalladi Mederbal2 and Djilali Bouhadi3 *1University of Mascara. Faculty of Nature and life. Laboratory of research on Geo-environment and Development. Mascara 29000. Algeria. 2University of Tiaret. Algeria 3Université of Mascara. Algeria Abstract Satureja calamintha spp. nepeta (Lamiaceae) commonly called nabta is used in traditional Algerian medicine and as condiments. The aim of this study was to determine the chemical constituents of nepeta essential oil growing wild in west * Corresponding author: Algerian. The chemical composition of essential oil analyzed using a Gas [email protected] Chromatography/ Mass Spectrometry (GC-MS) technique. The yield obtained of Received 11 Nov 2017, essential oil is 1,3%. The essential oil of Satureja calamintha spp. nepeta characterized Revised 25 Dec 2017, by the presence of pulegone (73, 54%) and isomenthone (7, 89%) as major compounds. Accepted 17 Jan 2018 Keywords: Essential oil, CG/SM, Satureja calamintha spp. Nepeta Mor. J. Chem. 6 N°2 (2018) 213-217 213 1. Introduction Essential oils are complex mixture of biologically active substances used since a long time as flavoring agents and constituents of number of commercial products. Currently, their importance is more highlighted due to their increasing demand for food, cosmetics and pharmaceutical industries. Recent scientific literature revealed the antimicrobial, antifungal and antioxidant potential of essential oils. In view of the multiple applications of essential oils, their characterization based on their chemical profiles, is of great importance [1]. -
Garden of the Sun Herbs April, 2017
Garden of the Sun Herbs April, 2017 # BOTANICAL NAME COMMON NAME Achillea millefolium COMMON YARROW Achillea millefolium 'Rosea' DWARF PINK YARROW Achillea tomentosa WOOLLY YARROW Aloysia citrodora LEMON VERBENA Artemisia abrotanum SOUTHERNWOOD Arugula (Eruca) 'Roquetta rugola' ARUGULA 'ROQUETTE RUGOLA' Brassica oleracea var. longata WALKING STICK KALE Buddleja BUTTERFLY BUSH Buxus BOXWOOD Cerastium tomentosum SNOW-IN-SUMMER Chaenomeles japonica 'Contorta' CONTORTED JAPANESE QUINCE Chives (Allium schoenoprasum) CHIVES Cymbopogon citratus LEMON GRASS Digitalis purpurea FOXGLOVE Erigeron FLEABANE Eriophyllum confertiflorum GOLDEN YARROW Eryngium SEA HOLLY Fennel (Foeniculum vulgare) COMMON FENNEL 2 Gaillardia BLANKET FLOWER Garlic (Allium ampeloprasum) ELEPHANT GARLIC Lavandula LAVENDER Melissa officinalis LEMON BALM 2 Micromeria thymifolia EMPEROR'S MINT Monarda BEE BALM Monarda didyma SCARLET BEE BALM Nepeta x faassenii CATMINT Oregano (Origanum dictamnus) DITTANY OF CRETE or HOP MARJORAM Oregano (Origanum vulgare var. hirtum) GREEK OREGANO Oregano (Origanum vulgare) 'Aureum Crispum' GOLDEN CURLY OREGANO Oregano (Origanum vulgare) 'Creaton' OREGANO 'CREATON' Origanum MOUNDING MARJORAM Origanum laevigatum 'Hopley's' ORNAMENTAL OREGANO 'HOPLEY'S' Parsley, Flat Leaf (Petroselinum crispum) FLAT LEAF or ITALIAN PARSLEY Pelargonium APRICOT-SCENTED GERANIUM Pelargonium GINGER-SCENTED GERANIUM 2 Pelargonium 'Attar of Roses' SCENTED GERANIUM 'ATTAR OF ROSES' Pelargonium 'Rober's Lemon Rose' GERANIUM 'ROBER'S LEMON ROSE' Pelargonium x hortorum -
The Antibacterial Activity of Essential Oil of Oregano (Origanum Vulgare L.)
WFL Publisher Science and Technology Meri-Rastilantie 3 B, FI-00980 Journal of Food, Agriculture & Environment Vol.8 (2): 272-274. 2010 www.world-food.net Helsinki, Finland e-mail: [email protected] The antibacterial activity of essential oil of oregano (Origanum vulgare L.) Birol Özkalp 1*, Fatih Sevgi 1, Mustafa Özcan 2 and Mehmet Musa Özcan 3 1Department of Medicinal Laboratory, College of Health Care University of Selçuk, 42031 Konya/Turkey. 2 Faculty of Veterinary, University of Selçuk, 42031 Konya, Turkey. 3 Department of Food Engineering, Faculty of Agriculture, University of Selçuk, 42031 Konya, Turkey. *e-mail: [email protected] Received 11 February 2010, accepted 18 April 2010. Abstract Antibacterial activities of the essential oil of oregano (Origanum vulgare L.) and ampicillin on Escherichia coli RSKK 340, Klebsiella pneumoniae RSKK 06017, Pseudomonas aeruginosa RSKK 06021, Salmonella enteritidis RSKK 96046, Streptococcus pyogones RSKK 413/214, Bacillus cereus RSKK 1122, Staphylococcus aureus RSKK 96090 and methicilline-resistant Staphylococcus aureus (MRSA) were determined. The minimum inhibitory concentration (MIC) for oregano oil against various bacteria varied: while M.luteus (16 µg/ml) and B.cereus (32 µg/ml) were susceptible to oregano oil, the others exhibited partly resistance. Except MRSA S. aureus (250 µg/ml), ampicillin had more effect on K. pneumoniae (128 µg/ml) and C. albicans (128 µg/ml) than oregano oil, but very low concentrations of the essential oil were sufficient to prevent microbial growth. Of the bacteria tested, Micrococcus luteus and Bacillus cereus proved to be most susceptible to oregano oil. Oregano oil possessed strong antimicrobial activity compared with the antibiotic.