Avurudu at the Galadari
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ZEYLANICA a Study of the Peoples and Languages of Sri Lanka
ZEYLANICA A Study of the Peoples and Languages of Sri Lanka Asiff Hussein Second Edition: September 2014 ZEYLANICA. A Study of the Peoples and Languages of Sri Lanka ISBN 978-955-0028-04-7 © Asiff Hussein Printed by: Printel (Pvt) Ltd 21/11, 4 th Lane, Araliya Uyana Depanama, Pannipitiya Published by: Neptune Publications CONTENTS Chapter 1 Legendary peoples of Lanka Chapter 2 The Veddas, the aboriginal inhabitants of Lanka and their speech Chapter 3 The Origins of the Sinhalese nation and the Sinhala language Chapter 4 The Origins of the Sri Lankan Tamils and the Tamil language Chapter 5 The Sri Lankan Moors and their language Chapter 6 The Malays of Sri Lanka and the local Malay language Chapter 7 The Memons, a people of North Indian origin and their language Chapter 8 Peoples of European origin. The Portuguese and Dutch Burghers Chapter 9 The Kaffirs. A people of African origin Chapter 10 The Ahikuntaka. The Gypsies of Sri Lanka INTRODUCTORY NOTE The system of transliteration employed in the text, save for citations, is the standard method. Thus dots below letters represent retroflex sounds which are pronounced with the tip of the tongue striking the roof of the mouth further back than for dental sounds which are articulated by placing the tip of the tongue against the upper front teeth. Among the other sounds transliterated here c represents the voiceless palato-alveolar affricate (as sounded in the English church ) and ś the palatal sibilant (as sounded in English sh ow ). The lingual which will be found occurring in Sanskrit words is similar in pronunciation to the palatal . -
Global Bakery Chile Torta De Hojas Global Bakery Global Neuseeland – – – – Kuchen Aus Aller Welt – – – – Blechkuchen Mit Eischneehaube
Die «Kuchenwelt» entdecken Dieses Buch lädt zur spannenden Einfache Blechkuchen mit saftigem Anna Weston Kuchenreise rund um den Erdball ein. Obst und Nüssen sind genauso vertreten Jede Kultur hat ihre Kuchentradition, wie rasch zubereitete Cakes auf Grieß- ganz nach dem Motto: Vorrang haben in und Biskuitbasis mit Datteln, Ananas und der Backstube weltweit Zutaten, die Kokosnuss oder aufwändig geschich - im eigenen Land einfach zu beschaffen tete Torten mit cremigem Innenleben sind. wie die Schokoladenmousse- und Karamell torte. Kuchen lieben alle. Man kann nie genug Rezepte haben. Schön, dass mit dieser Sammlung die süße Genusswelt echten, internationalen Zuwachs bekommt. USA Italien Rote samtige Torte Marronikuchen China Neujahrskuchen Anna Weston Westafrika Limettenkuchen Global Bakery Chile Torta de Hojas Global Bakery Global Neuseeland – – – – Kuchen aus aller Welt – – – – Blechkuchen mit Eischneehaube ISBN 978-3-03780-561-9 Anna Weston Global Bakery – – – – Kuchen aus aller Welt – – – – Inhalt Die englische Originalausgabe erschien unter dem Titel © 2015 für die deutsche Ausgabe Vorwort 10 Libyen «The Global Bakery – Cakes from the World’s Kitchens» im Fona Verlag AG, CH-5600 Lenzburg Safra – Grieß-Dattel-Kuchen 34 Verlag New Internationalist Publications Ltd, Oxford, www.fona.ch Marokko UK, 2014 Subsahara-Afrika Meskouta with Orange Juice – Übersetzt aus dem Englischen Jens und Antje Bommel Meskouta mit Orangensaft 36 Alle Rechte vorbehalten. Kein Teil dieses Werkes darf ohne Redaktion der deutschen Ausgabe Léonie Schmid Elfenbeinküste -
YAMU.LK PP- YAMU Range Ad Oct 15 FINAL.Pdf 1 10/15/15 2:55 PM
FREE The Sushi Bento at Naniyori MARCH/2016 WWW.YAMU.LK PP- YAMU Range Ad Oct 15 FINAL.pdf 1 10/15/15 2:55 PM C M Y CM MY CY CMY K PP- YAMU Range Ad Oct 15 FINAL.pdf 1 10/15/15 2:55 PM C M Y CM MY CY CMY K 4 [insert title here] - this is the actual title We’ve got some great stuff in this issue. We did our first EDITORIAL ever quiz, where you can gauge your competency as a Indi Samarajiva Colombar. If you feel inadequate after that, we’ve hooked Bhagya Goonewardhane you up with a guide to 24 hours in Colombo to impress Aisha Nazim Imaad Majeed your visiting friends! Shifani Reffai Kinita Shenoy We’ve also done lots of chill travels around the island, from Batti to Koggala Lake to Little Adam’s Peak. There’s ADVERTISING going to be plenty more coming up as we go exploring Dinesh Hirdaramani during the April holidays, so check the site yamu.lk for 779 776 445 / [email protected] more. CONTACT 11 454 4230 (9 AM - 5 PM) With the Ides of March around the corner, just remember [email protected] that any salad is a Caesar Salad if you stab it enough. PRINTED BY Imashi Printers ©2015 YAMU (Pvt) Ltd 14/15A Duplication Road, Col 4 kinita KIITO WE DO SUITS Damith E. Cooray CText ATI Head Cutter BSc (Hons) International Clothing Technology & Design Manchester Metropolitan University, UK Sole Distributor of Flagship Store KIITO Bespoke & Workshop # 19 , First Floor, Auditor General’s Department Building # 27, Rosmead Place Arcade Independance Square Colombo 07 Colombo 07 0112 690740 0112 675670 8 SCARLET ROOM 32, Alfred House Avenue, Colombo 03 | 11 4645333 BY BHAGYA their dishes with the exception Risotto Paella (Rs. -
Page 01 April 13 New.Indd
3rd Best News Website in the Middle East Special Lease Offer MEDINAMEDIINA CENTRALECENTRALE BUSINESS | 21 SPORT | 28 4409 5155 Qatar keen to boost QSL: Al Rayyan look ties with to wrap up season South Africa on a high note Thursday 13 April 2017 | 16 Rajab 1438 www.thepeninsulaqatar.com Volume 22 | Number 7130 | 2 Riyals Sheikha Hind honours Qatar University team Emir concludes Strict vigilance Africa tour QNA EMIR H H Sheikh Tamim bin keeps sea Hamad Al Thani yesterday concluded his state visit to the Republic of South Africa, the last leg of Africa tour. The Emir sent a cable to borders safe President of South Africa Jacob Zuma in which he expressed thanks and appre- Sidi Mohamed ciation for the warm welcome The Peninsula The Coast Guard and appreciation he and the accompanying delegation have muggling attempts has foiled several received during the visit which through the sea bor- attempts by discussed means of enhancing ders have dropped smugglers with the relations of friendship and drastically with intro- support vessels and cooperation in various fields duction of an along with a number of issues Sadvanced surveillance system radars developed in of common concern. that is locally developed, a sen- Qatar. H E Sheikha Hind bint Hamad Al Thani with the Qatar University Team for boys who won The Emir expressed his ior official said yesterday. the first place at fourth International Universities Arabic Debating Championship 2017 in deep appreciation and best The Coast Guard has foiled Doha, yesterday. → See also page 8 wishes of health and happi- several attempts by smugglers theme “Our aim is safety and ness for President Zuma. -
SRI LANKA SOCIETY of QUEENSLAND Inc
SRI LANKA SOCIETY OF QUEENSLAND Inc NEWS LETTER EMAIL:[email protected] WEBPAGE: http://www.srilankansqld.org VOL. 34 Jun/Jul 2011 No. 1 Sri Lanka Society of Qld celebrate the Sinhala and Tamil New Year 2011 The Sri Lanka Society of Qld celebrated the Sri Lankan Sinhala and Tamil New Year on 30th April, 2011 for the 33rd time at the Marymac Reception Centre Annerley with the participation of a large number of Sri Lankans. The chief guest was Mr Michael Choi, Parliamentary Secretary for Natural Resources, Water & Energy and Trade. Mr Anton Swan, Honorary Consul read the New Year message sent by Ms Sashikala Premawardhane, Acting High Commissioner for Sri Lanka. The celebrations started with the traditional practices of lighting of the oil lamp to the beat of Magul Bera, boiling of milk, drumming of rabana and serving of rasakevili (kavun, kokis, bibikkan). Mrs Prabha Harvey was invited to boil the pot of milk, a tradition observed for thousands of years in Sri Lanka. These were followed by a colourful cultural concert which included both Low Country and Up Country dances, Bharatha dance and modern dances performed by children of various ages. A group of children presented a traditional drumming performance where they displayed their talents of playing Gatebera, Thammattam, Dhawula, Cymbal, Flute and Conch shell. Ms Shilani Piyasena was the compere for the night and has to be congratulated for a job well done. Our thanks go to Dr Sagarika Attuduwage, Mrs Amara ratnayake, Mrs Jayanthi Tennakoon for choreographing and co-ordinating the dances and Lumani & Vinuri Edirisinghe for presenting the Bharatha Natyam Dr Palitha Wickremasinghe did a fantastic job with the floral arrangements and has to be commended. -
Features White Flour and Are at High Risk for Dia- Betes
10 Wednesday 27th October, 2010 The Island Features white flour and are at high risk for dia- betes. If you can't handle the taste of natural garlic, you can take it in widely available supplements. Aloe vera [Komarika] is also a traditional diabetic remedy in the Unani system of Arabian medicine, and its thera- peutic characteristics are now gaining worldwide acceptance in the treatment of diabetes. According to both human and animal research studies, aloe vera lowers blood glucose levels by a mechanism that’s still unclear to researchers. According to the Clinicians Handbook of Natural Healing, this natural hypoglycemic effect extends to over a period of 24 hours. Adding onions to your diet (along with gar- lic and cinnamon) can also significantly reduce your blood sugar level. Additionally, according to the book: The Healing Power of Herbs, studies have demonstrated that ginseng controls blood glucose in both dia- betic humans and diabetic laboratory ani- mals. It all comes down to asking if putting yourself at risk for diabetic coma, blind- ness, limb amputation and death is it worth eating white bread. If you're willing to risk your quality-of-life and your life itself, then go ahead and eat all the foods made with refined white flour you want. However, if you want to stop poisoning yourself with alloxan, a known toxic chem- ical, then make a few simple dietary changes. Eat groceries made with whole- grain wheat flour and other acceptable and more nutritious substitutes, not processed wheat (white) flour. What you have read so far are the unvar- nished facts about the effects of eating refined wheat (white) flour products, the most common and widespread of which is bread. -
Cultural Diary’ Brings You Details About Avurudu Celebrations and Sev- Celebration at the Governors Ter- Eral Other Fascinating Events Happening in the Country
>> Avurudu Ê Ruwanthi Abeyakoon As the sun moves from Meena Rashi to Mesha Rashi completing a cycle of a celebrations twelve-month period, the season of kiribath (milk rice), kevum and kokis begins. Experience a traditional Avurudu Today’s ‘Cultural Diary’ brings you details about Avurudu celebrations and sev- celebration at the Governors Ter- eral other fascinating events happening in the country. Take your pick of stage race, Mount Lavinia Hotel. You can plays, exhibitions, or dance performance and add colour to your routine life. You witness and take part in the old can make merry and enjoy the adventures or sit back, relax and enjoy a movie of April traditions and enjoy the dawn of your choice. Make a little space to kick into high gear amidst the busy work the New Year. Events that will take schedules to enjoy the exciting events happening at venues around the city. If >> Non-Aligned place are Lipa gini melaweema 11 April there is an event you would like others to know, drop an email to eventcalen- (Lighting of the hearth-fire place) [email protected] or call us on 011 2429652. Have a pleasant week. Boiling of milk in a newly earthen - an exhibition pot 15 Aahara anubhawaya Ganu denu with a difference Weda alleema Raban gaseema @ Barefoot Gallery Cultural show and dancing Artists Mariah Lookman and Shanaathanan envision Pancha keliya Non Aligned as a group show of works by Vaidehi Raja, Olindha keliya Thamotharampillai Shanaathanan, Muhanned Cader, Onchili warang Mariah Lookman, Lala Rukh and Ieuan Weinman. The exhibition will be held at Barefoot Gallery Colombo, 704, Galle Road Colombo 3 until April 17. -
Rs.600 Million
NO E-PAPER FROM RICE MILLS DECLARED APRIL 13 TO 15 The Daily News E-Paper will not be published from Monday, April 13 to Wednesday, April 15 in view of the Sinhala and Tamil New Year. Publication will resume from Thursday, April 16. The online edition of the Daily News will be updated as usual during this period at www.dailynews.lk. AN essenTIAL SERVICE RICE MILLS HAVE TO BE KEPT OPEN THREE MILLION MT OF PADDY HARVesTED STERN ACTION AGAINST PRICE GOUGING AMALI MALLAWARACHCHI to distribute in the entire country.A Services of all rice mills have been harvest of around three million metric Rs.600 million declared an essential service under the tons of paddy has been reaped by now COVID–19 quarantine process since and the quantity of rice that can be the provision of essential foods and rice produced is equivalent to 2/3 of that production, storage and distribution is amount. MAXIMUM RETAIL allocated for imperative to ensure food security, the Accordingly, all the relevant par- President’s Office said. ties have been told that increasing the Rice mill owners must produce rice rice prices or hampering the supply of in their respective areas using paddy rice pose a major impediment to the purchasing fish stocks in their possession. Under the effective implementation of quarantine PRICes FOR RICE instructions of the President, the Secre- activities. The Consumer Affairs Authority yesterday CHAMINDA PERERA tary to the President P. B. Jayasundara Accordingly, the President’s Secre- announced maximum retail prices (MRP) on rice in a letter had informed the Acting tary has instructed relevant parties to with effect from April 10, 2020. -
Narration of the History of Our Proud Ancestral (Orang Jawa) Heritage
Page. 1 Narration of the History of our Proud Ancestral (Orang Jawa) Heritage. by Noor R. Rahim June 2016. Page. 2 Contents: Preface Page 4. Chapter 1. Page 6. 5. 1.1 Background Information Page 7. 1.2 Batavia – The Administrative Centre & Central Hub of Commerce Page 9. 1.3 Invitation to the Dutch VOC by The King of Kandy Page 9. Chapter 2. Page 11. 2.1 Our Ancestors Arrival and Domicile in Sailan Page 12. 2.2 Colonial Forts/Fortresses and Garrisons Page 13. 2.3 Pictures of Forts that are intact Page 15. 2.4 Pictures of Forts in bad state/dilapidated Page 17. 2.5 The domicile of the Soldiers & their Families Page 18. 2.6 Handover from Dutch to the British and Temporary “Dual Control” Page 19. 2.7 Our Malay Ancestors Military Service with the British Page 19. 2.8 The 1st Kandyan War – 1803 Page 19. 2.9 The 2nd Kandyan War – 1815 Page 20. 2.10 The Great Rebellion of 1817 – 1818 (aka The Uva-Wellasa Uprising) Page 21. 2.11 The Matale Rebellion of 1848 Page 21. 2.12 The effects of Disbanding of the Regiment Page 22. 2.13 Sacrifices and Bravery of the Malays serving In the Armed Forces & Police services. Page 22. Page. 3 Chapter 3. Page 24. 3.1 Legacy of our Ancestors Page 25. 3.2 Religious following Page 26. 3.3 Some of the well-known Mosques built by the Malays Page 27. 3.4 Malays that attained Sainthood Page 33. Chapter 4. Page 35. -
Christmas Eve Buffet Dinner
24 DECEMBER 2020 CHRISTMAS EVE BUFFET DINNER APPETISERS AND SALADS Assorted homemade antipasto Grilled zucchini, grilled eggplant, roast peppers, marinated button wild mushrooms Tiger prawn with lime and chili, mango, sautéed green onion Calamari with thyme and olive oil, sundried tomatoes, marinated capsicums Pan-seared pear with Gorgonzola, walnut and prunes Beetroot tarte tatin with goats’ cheese Bruschetta with caramelized onions and mushrooms Chicken confit with green lentil and brunoise of vegetables and herbs Vietnamese-style glass noodle salad with seafood Mini potato salad with pommery mustard vinaigrette Thai beef salad with fresh coriander and chili Honey-glazed pumpkin with cinnamon Tomato and watermelon gazpacho LIVE SALAD BAR AND DRESSINGS Garden tomatoes, cucumbers, carrots, assorted peppers and lettuce Feta cheese, grilled chicken breast, poached prawns, tender beef strips Extra virgin olive oils, fine vinegars and homemade dressings CAESAR STATION Caesar salad done a la minute, anchovies, prawns, chicken, croutons, parmesan SEAFOOD AND CURED FISH DISPLAY Shrimps, Sri Lankan crab, mussels, cured salmon, cured sear fish, tuna gravlax, dill mustard sauce SUSHI AND SASHIMI DISPLAY Salmon, tuna, reef fish Avocado, cucumber, carrot, radish Soy sauce, wasabi, pickled ginger THE SOUPS Wild mushroom soup with herbed croutons Seafood chowder BREAD SELECTION Artisanal bread loaf and freshly baked rolls from our master baker CARVING STATION Slow roast turkey with stuffing, natural juice and homemade cranberry sauce Whole-baked local -
Taste Guest Performance
totally agree with the contents of the letter Ipublished today (April 2nd, 2013) – “Wake up, Sri Lanka,” written by Raymond Prematilleke of Colombo 6. Unfortunately, I didn’t read the arti- cle, Mr. Prematilleke refers to. Of course, money is impor- tant – but money is not everything. Happy together To some of our cricketers, money means everything. eplay 6 have been playing at Our cricketers must remember that they the Workers Club, in don’t represent a club, an organization, or a RDandenong, Melbourne, firm: they represent their country. And when Australia, for more than a decade. their country is being unfairly treated by And they do it on the first another nation – where its people, and even Saturday of the month. Buddhist Monks, are being assaulted – then Now, what makes their gigs they should put aside their greed for money and stand by their country. extra special is that their music is Angelo Mathews was appointed captain of loved by all. Sri Lanka cricket just recently and I thought he According to Tuesday 9th April, 2013 should have set an example. Trevine Rodrigo, of Instead, he has gone to captain an IPL team, the Lanka Times A great mix – on the floor unconcerned about the situation that Melbourne, Replay has cropped up. 6 continue to draw I’m sure cricketers from cricket play- ing nations, like Australia, England sell out crowds at and New Zealand, would have kept the Workers Club away from IPL if their citizens and the in Dandenong and, clergy were manhandled and assaulted judging by their in any part of India. -
Nutrient Profile Model for Sri Lanka
NUTRIENT PROFILE MODEL FOR SRI LANKA To Implement Recommendations on the Marketing of Food and Non-Alcoholic Beverages to Children Nutrition Division Ministry of Health, Nutrition and Indigenous Medicine in Collaboration with World Health Organization 2018 Ministry of Health, Nutrition and Indigenous Medicine 1 Nutrient Profile Model for Sri Lanka to Implement Recommendations on the Marketing of Food and Non-Alcoholic Beverages to Children This work has been adapted from the WHO Nutrient Profile Model for South- East Asia Region to implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children. ISBN – 978-955-3666-30-7 Ministry of Health Nutrition and Indigenous Medicine, Sri Lanka; 2018 Some rights reserved. You may copy, redistribute and adapt the work for non-commercial purposes, provided the work is appropriately cited, as indicated below. Third-party materials; if you wish to reuse material from this work that is attrib- uted to a third party, such as tables, figures or images, it is your responsibility to determine whether permission is needed for that reuse and to obtain permission from the copyright holder. The risk of claims resulting from infringement of any third-party-owned component in the work rests solely with the user. If you create a translation of this work, you should add the following disclaimer along with the suggested citation: “This translation was not created by the Ministry of Health, Sri Lanka” Suggested citation; Nutrient Profile Model for Sri Lanka to regulate marketing of Food and Non Alcoholic Beverages to children. Ministry of Health Nutrition and Indigenous Medicine, Sri Lanka; 2018 Coordination and Compilation Dr.