GENMAI CHA WITH MATCHA A first-flush Sencha with sweet vegetal notes and fragrant roasted rice.
Tea is like wine. the way it is produced, the harvesting time and JASMINE SONG its leaf shape allfternoon lend the tea its particular taste, while climateea and A T Spring-harvest green tea with a fresh bouquet of jasmine soil create its character. We are pleased to have you join us for blossoms. Afternoon Tea in Peacock Alley at the Willard InterContinental. LUSH ORCHARD $52 per person | $22 per child (5-12 years of age) Luscious mangoes and energizing acai berries accentuate this precious blend of white and green tea. TEA SELECTIONS THE WILLARD INTERCONTINENTAL PROUDLY SERVES IKAATI TEAS.
OOLONG TEA BLACK TEA (mild caffeine) (moderate caf feine) IRON GODDESS WILLARD SIGNATURE BLEND Handcrafted Oolong tea with a delicate orchid fragrance and Luxuriously crafted black tea with delicate notes of summer berries. a golden liquor.
BLACK ORCHID Seductive Ylang-ylang flower, sensuous vanilla with a hint of mandarin orange. HERBAL INFUSION HIMALAYAN GARDEN ( caffeine-free ) This single-estate Darjeeling shows off exquisite muscatel flavor and complex bouquet. NECTAR SUN Nourishing amber infusion of rooibos with succulent peach IMPERIAL EARL GREY and refreshing hibiscus. An opulent organic black tea adorned with aromatic Bergamot orange. PROTECT An invigorating antioxidant blend with uplifting lemongrass RAJAH ESTATE and refreshing hibiscus. A distinctive single-estate Assam with a rich malty flavor and deep amber liquor. SOOTHE A relaxing infusion of Egyptian chamomile and organic ROYAL BREAKFAST spearmint. High-grown single-estate Ceylon with a full body and ample notes of dried fruits. TEA SANDWICHES ROASTED BEEF SIRLOIN WITH APPLES & CAMEMBERT served on whole wheat toast
ROASTED VEGETABLE & EDAMAME MOUSSE PINWHEEL
SPINACH & GOAT CHEESE TART CSpeciocktailsalty Cocktails $15 with heirloom tomatoes CITRUS FIZZ TERIYAKI GLAZED CURED SALMON Prosecco | Aperol | Grapefruit Juice | Lemon Twist on white toast with cucumbers HEDGEROW ROYAL YUZU POACHED SHRIMP Prosecco | Cherry Brandy | Slow Gin | Rosemary with fennel fern and Kewpie mayonnaise on a sesame boule
TEA SANDWICHES AVAILABLE FOR CHILDREN KIRSCHWASSER Prosecco | Kirschwasser | Cherry Bitters | CELERY & HUMMUS | FRUIT SKEWER | PEANUT BUTTER & JELLY Brandied Cherries | Sugar Cube TOMATO & MOZZARELLA | TURKEY & CHEDDER STACK LUXOR Prosecco | Grand Marnier | Calvados | Orange Twist SCONES BOURBON VANILLA & GINGERBREAD Served with The Willa rd' s famous homemade lemon curd, traditional CHAMPAGNE Devonshire cream, apricot jam, and raspberry jam. MOET & CHANDON IMPERIAL BRUT $16 TEA PASTRIES VEUVE CLICQUOT YELLOW LABEL BRUT $25 CHAI SPICED CRUMB CAKE Classic crumb cake topped with cinnamon, ginger, cloves, and cardamom CHOCOLATE MORELLO CHERRY FINANCIER Chocolate cherry almond cake
DARK CHOCOLATE PEPPERMINT MOUSSE CUP Dark chocolate mousse infused with peppermint in an edible chocolate cup Did you know... EDELWEISS CUP Afternoon Tea has been a tradition at The Willard since Almond dacquoise with white chocolate mousse and lady finger sponge the 1880's. cake Share your memories from Afternoon Tea with us on social GINGERBREAD PUMPKIN TART media. #WillardInterContinental