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Winged Undertakers Digest the Deceased STORY and PHOTOS by LOWELL WASHBURN
nderrated and nappreciated Winged Undertakers Digest the Deceased STORY AND PHOTOS BY LOWELL WASHBURN 28 Iowa outdoors • JULY / AUGUST 2008 Although no one can for sure say why, turkey vultures have become increasingly common during the past two decades. Often referred to as “TVs” by birding enthusiasts, turkey vultures derive their name from the featherless, red heads of adults. And there’s no denying that, at least from a distance, a roosted vulture does somewhat resemble a male wild turkey. There’s good reason for the vulture’s distinctive, though ugly, bare head. As an avid consumer of carrion, TVs routinely forage in some pretty nasty places. The complete lack of head and neck feathers aids in maintaining cleanliness. Contrary to popular belief, vultures are among the cleanest of birds, spending up to four hours per day bathing and preening—more time than is documented for any other Iowa bird. WWW.IOWADNR.GOV 29 “It’s a dirty job, but someone has to do it.” t’s a dirty job, but someone has to do it.” than a bit disgusting. But for hungry vultures, the opportunity We’ve all heard that line a thousand times. represented nothing less than a four-star banquet—an asphalt But for me, the well-worn phrase gained new version of a carrion eater’s 21 Club of New York fame. “ meaning as I paused to watch members of a local After slowing and pulling aside to observe, it quickly Ihighway cleanup crew doing their dirty job. became apparent this bird show was not designed The crew was a gathering of turkey vultures, and for anyone with a queasy stomach. -
Backyard Food
Suggested Grades: 2nd - 5th BACKYARD FOOD WEB Wildlife Champions at Home Science Experiment 2-LS4-1: Make observations of plants and animals to compare the diversity of life in different habitats. What is a food web? All living things on earth are either producers, consumers or decomposers. Producers are organisms that create their own food through the process of photosynthesis. Photosynthesis is when a living thing uses sunlight, water and nutrients from the soil to create its food. Most plants are producers. Consumers get their energy by eating other living things. Consumers can be either herbivores (eat only plants – like deer), carnivores (eat only meat – like wolves) or omnivores (eat both plants and meat - like humans!) Decomposers are organisms that get their energy by eating dead plants or animals. After a living thing dies, decomposers will break down the body and turn it into nutritious soil for plants to use. Mushrooms, worms and bacteria are all examples of decomposers. A food web is a picture that shows how energy (food) passes through an ecosystem. The easiest way to build a food web is by starting with the producers. Every ecosystem has plants that make their own food through photosynthesis. These plants are eaten by herbivorous consumers. These herbivores are then hunted by carnivorous consumers. Eventually, these carnivores die of illness or old age and become food for decomposers. As decomposers break down the carnivore’s body, they create delicious nutrients in the soil which plants will use to live and grow! When drawing a food web, it is important to show the flow of energy (food) using arrows. -
Effects of Human Disturbance on Terrestrial Apex Predators
diversity Review Effects of Human Disturbance on Terrestrial Apex Predators Andrés Ordiz 1,2,* , Malin Aronsson 1,3, Jens Persson 1 , Ole-Gunnar Støen 4, Jon E. Swenson 2 and Jonas Kindberg 4,5 1 Grimsö Wildlife Research Station, Department of Ecology, Swedish University of Agricultural Sciences, SE-730 91 Riddarhyttan, Sweden; [email protected] (M.A.); [email protected] (J.P.) 2 Faculty of Environmental Sciences and Natural Resource Management, Norwegian University of Life Sciences, Postbox 5003, NO-1432 Ås, Norway; [email protected] 3 Department of Zoology, Stockholm University, SE-10691 Stockholm, Sweden 4 Norwegian Institute for Nature Research, NO-7485 Trondheim, Norway; [email protected] (O.-G.S.); [email protected] (J.K.) 5 Department of Wildlife, Fish, and Environmental Studies, Swedish University of Agricultural Sciences, SE-901 83 Umeå, Sweden * Correspondence: [email protected] Abstract: The effects of human disturbance spread over virtually all ecosystems and ecological communities on Earth. In this review, we focus on the effects of human disturbance on terrestrial apex predators. We summarize their ecological role in nature and how they respond to different sources of human disturbance. Apex predators control their prey and smaller predators numerically and via behavioral changes to avoid predation risk, which in turn can affect lower trophic levels. Crucially, reducing population numbers and triggering behavioral responses are also the effects that human disturbance causes to apex predators, which may in turn influence their ecological role. Some populations continue to be at the brink of extinction, but others are partially recovering former ranges, via natural recolonization and through reintroductions. -
Predator and Scavenger Aggregation to Discarded By-Catch from Dredge Fisheries: Importance of Damage Level
Journal of Sea Research 51 (2004) 69–76 www.elsevier.com/locate/seares Short Communication Predator and scavenger aggregation to discarded by-catch from dredge fisheries: importance of damage level S.R. Jenkinsa,b,*, C. Mullena, A.R. Branda a Port Erin Marine Laboratory (University of Liverpool), Port Erin, Isle of Man, British Isles, IM9 6JA, UK b Marine Biological Association, Citadel Hill, Plymouth, PL1 2PB, UK Received 23 October 2002; accepted 22 May 2003 Abstract Predator and scavenger aggregation to simulated discards from a scallop dredge fishery was investigated in the north Irish Sea using an in situ underwater video to determine differences in the response to varying levels of discard damage. The rate and magnitude of scavenger and predator aggregation was assessed using three different types of bait, undamaged, lightly damaged and highly damaged individuals of the great scallop Pecten maximus. In each treatment scallops were agitated for 40 minutes in seawater to simulate the dredging process, then subjected to the appropriate damage level before being tethered loosely in front of the video camera. The density of predators and scavengers at undamaged scallops was low and equivalent to recorded periods with no bait. Aggregation of a range of predators and scavengers occurred at damaged bait. During the 24 hour period following baiting there was a trend of increasing magnitude of predator abundance with increasing damage level. However, badly damaged scallops were eaten quickly and lightly damaged scallops attracted a higher overall magnitude of predator abundance over a longer 4 day period. Large scale temporal variability in predator aggregation to simulated discarded biota was examined by comparison of results with those of a previous study, at the same site, 4 years previously. -
Turkey Vulture AKA: Turkey Buzzard, Buzzard, Vulture, Carrion Crow, Carrion Buzzard, Etc
Turkey Vulture AKA: Turkey Buzzard, Buzzard, Vulture, Carrion Crow, Carrion Buzzard, etc. Scientific Classification: Animalia, Chordata, Aves, Incertae sedis (disputed), Cathartidae; Cathartes; C. aura. Bird Size & Markings: Adult Turkey Vultures can be 32” long, stand 30” high and have 6 foot wingspans. Males and females have brownish-black body plum- age, silvery-gray flight feathers, bare red heads and a short yellow hooked bill. Turkey Vultures have very limited vocalization; it can only hiss or grunt. Habitat: The Turkey Vulture is the most abundant vulture in the Americas. It is commonly found in open and semi-open areas throughout the Americas from southern Canada to Cape Horn. It is a permanent resident in southern US States, though northern birds may migrate as far as South America. It prefers to roost on tall dead trees or high bare cliffs. It will roost on man-made structures such as water towers, skyscrapers, billboards and other structures of sufficient height. Nesting/Dens: There is little or no construction of a nest; eggs are laid on bare surfaces in protected locations such as a cliff, cave, burrow or inside a hollow A Turkey Vulture’s primary method of defence tree. They lay 1 or 2 eggs for each brood. Chicks fledge 9 to 10 weeks after hatch- is the projection vomiting of semi-digested car- ing. Family groups stay together until fall. rion. This deters most attackers (No doubt!). Food: Turkey Vultures prefer to feed on fresh carrion ranging in size from small mammals and dead fish to dead cattle and other grazers. They prefer fresh car- rion and avoid rotting carcasses. -
Polymetallic Nodules Are Essential for Food-Web Integrity of a Prospective Deep-Seabed Mining Area in Pacific Abyssal Plains
www.nature.com/scientificreports OPEN Polymetallic nodules are essential for food‑web integrity of a prospective deep‑seabed mining area in Pacifc abyssal plains Tanja Stratmann1,2,3*, Karline Soetaert1, Daniel Kersken4,5 & Dick van Oevelen1 Polymetallic nodule felds provide hard substrate for sessile organisms on the abyssal seafoor between 3000 and 6000 m water depth. Deep‑seabed mining targets these mineral‑rich nodules and will likely modify the consumer‑resource (trophic) and substrate‑providing (non‑trophic) interactions within the abyssal food web. However, the importance of nodules and their associated sessile fauna in supporting food‑web integrity remains unclear. Here, we use seafoor imagery and published literature to develop highly‑resolved trophic and non‑trophic interaction webs for the Clarion‑Clipperton Fracture Zone (CCZ, central Pacifc Ocean) and the Peru Basin (PB, South‑East Pacifc Ocean) and to assess how nodule removal may modify these networks. The CCZ interaction web included 1028 compartments connected with 59,793 links and the PB interaction web consisted of 342 compartments and 8044 links. We show that knock‑down efects of nodule removal resulted in a 17.9% (CCZ) to 20.8% (PB) loss of all taxa and 22.8% (PB) to 30.6% (CCZ) loss of network links. Subsequent analysis identifed stalked glass sponges living attached to the nodules as key structural species that supported a high diversity of associated fauna. We conclude that polymetallic nodules are critical for food‑web integrity and that their absence will likely result in reduced local benthic biodiversity. Abyssal plains, the deep seafoor between 3000 and 6000 m water depth, have been relatively untouched by anthropogenic impacts due to their extreme depths and distance from continents 1. -
Guided Inquiry 2
CB 12 Trophic Scavenger Hunt Where does food energy come from? What happens to energy as it is utilized by organisms? In a simple food chain, corn, a photosynthetic plant, would be called a producer because it receives its energy from the sun. A mouse would occupy a second level, as a primary consumer or herbivore. What could you call the level of a snake, which eats the mouse? Or an owl which feeds on the snake? The snake and owl are called secondary consumers or carnivores. How much of the solar energy captured by a plant is actually available to a herbivore? If the herbivore is eaten by a snake, how much of the original energy is available for use by the snake? Food levels represent the amount of energy available for the ecosystem. These are usually referred to as trophic levels. You can estimate the total energy in a given trophic level by the number of organisms that occupy that level. In this activity, you will participate in a scavenger hunt to find the producers and consumers in your ecosystem. You will observe how the producers and consumers interact, and then document everything you observe. What do you expect will happen to the energy available at each level in a food chain? Materials • watch with a second hand • 10 m2 sample area outside classroom; an area that is as natural as possible • field guides to identify names of organisms • colored construction paper and graph paper • scissors and tape • Casio fx2 Graphing Calculator • Casio QV2800 Digital Camera Procedure 1. -
COYOTES Animal Damage Control Lakewood, Colorado 80228
Jeffrey S. Green Assistant Regional Director USDA-APHIS- COYOTES Animal Damage Control Lakewood, Colorado 80228 F. Robert Henderson Extension Specialist Animal Damage Control Kansas State University Manhattan, Kansas 66506-1600 Mark D. Collinge State Director USDA-APHIS- Animal Damage Control Boise, Idaho 83705 Fig. 1. Coyote, Canis latrans Damage Prevention and Shed lambing, kidding, and calving Toxicants usually reduce coyote predation. Control Methods M-44 ejector devices for use with Remove carrion to help limit coyote sodium cyanide-loaded plastic Exclusion populations. capsules. They are most effective Produce livestock in confinement. Frightening Agents and during cold weather (fall to spring). Repellents Herd livestock into pens at night. Livestock protection collars (LPC) Guarding dogs: Some dogs have containing Compound 1080 Exclusion fences (net-wire and/or (sodium monofluoroacetate) are electric), properly constructed and significantly reduced coyote predation. registered for use only in certain maintained, can aid significantly in states. reducing predation. Donkeys and llamas: Some are Fumigants Cultural Methods and aggressive toward canines and have Habitat Modification reduced coyote predation. Gas cartridges are registered as a burrow (den) fumigant. Select pastures that have a lower Sonic and visual repellents: Strobe incidence of predation to reduce lights, sirens, propane cannons, and Trapping exposure of livestock to predation. others have reduced predation on both sheep and calves. Leghold traps (Nos. 3 and 4) are Herding of livestock generally reduces effective and are the most versatile Chemical odor and taste repellents: predation due to human presence control tool. during the herding period. None have shown sufficient effectiveness to be registered for Snares are effective where coyotes pass Change lambing, kidding, and calving use. -
Seventh Grade
Name: _____________________ Maui Ocean Center Learning Worksheet Seventh Grade Our mission is to foster understanding, wonder and respect for Hawai‘i’s Marine Life. Based on benchmarks SC.6.3.1, SC. 7.3.1, SC. 7.3.2, SC. 7.5.4 Maui Ocean Center SEVENTH GRADE 1 Interdependent Relationships Relationships A food web (or chain) shows how each living thing gets its food. Some animals eat plants and some animals eat other animals. For example, a simple food chain links plants, cows (that eat plants), and humans (that eat cows). Each link in this chain is food for the next link. A food chain always starts with plant life and ends with an animal. Plants are called producers (they are also autotrophs) because they are able to use light energy from the sun to produce food (sugar) from carbon dioxide and water. Animals cannot make their own food so they must eat plants and/or other animals. They are called consumers (they are also heterotrophs). There are three groups of consumers. Animals that eat only plants are called herbivores. Animals that eat other animals are called carnivores. Animals and people who eat both animals and plants are called omnivores. Decomposers (bacteria and fungi) feed on decaying matter. These decomposers speed up the decaying process that releases minerals back into the food chain for absorption by plants as nutrients. Do you know why there are more herbivores than carnivores? In a food chain, energy is passed from one link to another. When a herbivore eats, only a fraction of the energy (that it gets from the plant food) becomes new body mass; the rest of the energy is lost as waste or used up (by the herbivore as it moves). -
Plants Are Producers! Draw the Different Producers Below
Name: ______________________________ The Unique Producer Every food chain begins with a producer. Plants are producers. They make their own food, which creates energy for them to grow, reproduce and survive. Being able to make their own food makes them unique; they are the only living things on Earth that can make their own source of food energy. Of course, they require sun, water and air to thrive. Given these three essential ingredients, you will have a healthy plant to begin the food chain. All plants are producers! Draw the different producers below. Apple Tree Rose Bushes Watermelon Grasses Plant Blueberry Flower Fern Daisy Bush List the three essential needs that every producer must have in order to live. © 2009 by Heather Motley Name: ______________________________ Producers can make their own food and energy, but consumers are different. Living things that have to hunt, gather and eat their food are called consumers. Consumers have to eat to gain energy or they will die. There are four types of consumers: omnivores, carnivores, herbivores and decomposers. Herbivores are living things that only eat plants to get the food and energy they need. Animals like whales, elephants, cows, pigs, rabbits, and horses are herbivores. Carnivores are living things that only eat meat. Animals like owls, tigers, sharks and cougars are carnivores. You would not catch a plant in these animals’ mouths. Then, we have the omnivores. Omnivores will eat both plants and animals to get energy. Whichever food source is abundant or available is what they will eat. Animals like the brown bear, dogs, turtles, raccoons and even some people are omnivores. -
Nile Tilapia and Milkfish in the Philippines
FAO ISSN 2070-7010 FISHERIES AND AQUACULTURE TECHNICAL PAPER 614 Better management practices for feed production and management of Nile tilapia and milkfish in the Philippines Cover photographs: Top left: Harvest of milkfish in Panabo Mariculture Park, Panabo City, Davao, Philippines (courtesy of FAO/Thomas A. Shipton). Top right: Harvest of Nile tilapia in Taal Lake in the province of Batangas, the Philippines (courtesy of FAO/Mohammad R. Hasan). Bottom: A view of cage and pen culture of milkfish in a large brackishwater pond, Dagupan, Philippines. (courtesy of FAO/Mohammad R. Hasan). Cover design: Mohammad R. Hasan and Koen Ivens. FAO FISHERIES AND Better management practices AQUACULTURE TECHNICAL for feed production and PAPER management of Nile tilapia 614 and milkfish in the Philippines by Patrick G. White FAO Consultant Crest, France Thomas A. Shipton FAO Consultant Grahamstown, South Africa Pedro B. Bueno FAO Consultant Bangkok, Thailand and Mohammad R. Hasan Aquaculture Officer Aquaculture Branch FAO Fisheries and Aquaculture Department Rome, Italy FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2018 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. -
Effects of a Low Head Dam on a Dominant Detritivore and Detrital Processing in a Headwater Stream
EFFECTS OF A LOW HEAD DAM ON A DOMINANT DETRITIVORE AND DETRITAL PROCESSING IN A HEADWATER STREAM. A Thesis by BRETT MATTHEW TORNWALL Submitted to the Graduate School Appalachian State University in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE May 2011 Department of Biology EFFECTS OF A LOW HEAD DAM ON A DOMINANT DETRITIVORE AND DETRITAL PROCESSING IN A HEADWATER STREAM. A Thesis By BRETT MATTHEW TORNWALL May 2011 APPROVED BY: ____________________________________ Robert Creed Chairperson, Thesis Committee ____________________________________ Michael Gangloff Member, Thesis Committee ____________________________________ Michael Madritch Member, Thesis Committee ____________________________________ Steven Seagle Chairperson, Department of Biology ____________________________________ Edelma D. Huntley Dean, Research and Graduate Studies Copyright by Brett Matthew Tornwall 2011 All Rights Reserved FOREWARD The research detailed in this thesis will be submitted to Oikos, an international peer-reviewed journal owned by John Wiley and Sons Inc. and published by the John Wiley and Sons Inc. Press. The thesis has been prepared according to the guidelines of this journal. ABSTRACT EFFECTS OF A LOW HEAD DAM ON A DOMINANT DETRITIVORE AND DETRITAL PROCESSING IN A HEADWATER STREAM. (May 2011) Brett Matthew Tornwall, B.S., University of Florida M.S., Appalachian State University Chairperson: Robert Creed The caddisfly Pycnopsyche gentilis is a dominant detritivore in southern Appalachian streams. A dam on Sims Creek selectively removes P. gentilis from downstream reaches. I evaluated the breakdown of yellow birch leaves in the presence and absence of P. gentilis using a leaf pack breakdown experiment. Leaf packs were placed in reaches above the dam where P. gentilis is present and below the dam where it is essentially absent.