Effects of Human Disturbance on Terrestrial Apex Predators
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Intra-Guild Predation and Cannibalism of Harmonia Axyridis and Adalia Bipunctata in Choice Conditions
Bulletin of Insectology 56 (2): 207-210, 2003 ISSN 1721-8861 Intra-guild predation and cannibalism of Harmonia axyridis and Adalia bipunctata in choice conditions Fabrizio SANTI, Giovanni BURGIO, Stefano MAINI Dipartimento di Scienze e Tecnologie Agroambientali - Entomologia, Università di Bologna, Italy Abstract A laboratory experiment was carried out to examine intra-guild predation and cannibalism of exotic Harmonia axyridis (Pallas) and the native species Adalia bipunctata L. (Coleoptera Coccinellidae) in choice condition. Experiments were carried out in glass petri dishes at 25°C, 70% RH, using a 5x4 grid with 10 eggs of exotic and 10 of natives arranged alternatively. One larva or adult of coccinellid was put in the arena and was observed for one hour. Each experiment was replicated 15 times. H. axyridis larvae and adults, and A. bipunctata adults, showed a preference to prey and eat their own eggs rather than interspecific eggs; these dif- ferences were detected for both naive and experienced females and larvae. For A. bipunctata larvae no differences were observed between IGP and CANN in choice conditions. The results indicate a tendency for both species to attack and eat their own eggs rather than interspecific eggs. The risk of introduction of exotic generalist predators is discussed, with particular attention to coc- cinellids. Laboratory experiments on intra-guild predation could give a preliminary indication of the potential for competition between an exotic ladybird and a native one. Key words: Adalia bipunctata, cannibalism, choice test, Harmonia axyridis, intra-guild predation, biological control. Introduction cinellidae) were examined in laboratory experiments in no choice condition on eggs and on larvae (Burgio et The Asiatic polyphagous ladybird Harmonia axyridis al., 2002; Burgio et al., submitted for publication). -
Backyard Food
Suggested Grades: 2nd - 5th BACKYARD FOOD WEB Wildlife Champions at Home Science Experiment 2-LS4-1: Make observations of plants and animals to compare the diversity of life in different habitats. What is a food web? All living things on earth are either producers, consumers or decomposers. Producers are organisms that create their own food through the process of photosynthesis. Photosynthesis is when a living thing uses sunlight, water and nutrients from the soil to create its food. Most plants are producers. Consumers get their energy by eating other living things. Consumers can be either herbivores (eat only plants – like deer), carnivores (eat only meat – like wolves) or omnivores (eat both plants and meat - like humans!) Decomposers are organisms that get their energy by eating dead plants or animals. After a living thing dies, decomposers will break down the body and turn it into nutritious soil for plants to use. Mushrooms, worms and bacteria are all examples of decomposers. A food web is a picture that shows how energy (food) passes through an ecosystem. The easiest way to build a food web is by starting with the producers. Every ecosystem has plants that make their own food through photosynthesis. These plants are eaten by herbivorous consumers. These herbivores are then hunted by carnivorous consumers. Eventually, these carnivores die of illness or old age and become food for decomposers. As decomposers break down the carnivore’s body, they create delicious nutrients in the soil which plants will use to live and grow! When drawing a food web, it is important to show the flow of energy (food) using arrows. -
Predators As Agents of Selection and Diversification
diversity Review Predators as Agents of Selection and Diversification Jerald B. Johnson * and Mark C. Belk Evolutionary Ecology Laboratories, Department of Biology, Brigham Young University, Provo, UT 84602, USA; [email protected] * Correspondence: [email protected]; Tel.: +1-801-422-4502 Received: 6 October 2020; Accepted: 29 October 2020; Published: 31 October 2020 Abstract: Predation is ubiquitous in nature and can be an important component of both ecological and evolutionary interactions. One of the most striking features of predators is how often they cause evolutionary diversification in natural systems. Here, we review several ways that this can occur, exploring empirical evidence and suggesting promising areas for future work. We also introduce several papers recently accepted in Diversity that demonstrate just how important and varied predation can be as an agent of natural selection. We conclude that there is still much to be done in this field, especially in areas where multiple predator species prey upon common prey, in certain taxonomic groups where we still know very little, and in an overall effort to actually quantify mortality rates and the strength of natural selection in the wild. Keywords: adaptation; mortality rates; natural selection; predation; prey 1. Introduction In the history of life, a key evolutionary innovation was the ability of some organisms to acquire energy and nutrients by killing and consuming other organisms [1–3]. This phenomenon of predation has evolved independently, multiple times across all known major lineages of life, both extinct and extant [1,2,4]. Quite simply, predators are ubiquitous agents of natural selection. Not surprisingly, prey species have evolved a variety of traits to avoid predation, including traits to avoid detection [4–6], to escape from predators [4,7], to withstand harm from attack [4], to deter predators [4,8], and to confuse or deceive predators [4,8]. -
Managing Diversity in the Riverina Rice Fields—
Reconciling Farming with Wildlife —Managing diversity in the Riverina rice fields— RIRDC Publication No. 10/0007 RIRDCInnovation for rural Australia Reconciling Farming with Wildlife: Managing Biodiversity in the Riverina Rice Fields by J. Sean Doody, Christina M. Castellano, Will Osborne, Ben Corey and Sarah Ross April 2010 RIRDC Publication No 10/007 RIRDC Project No. PRJ-000687 © 2010 Rural Industries Research and Development Corporation. All rights reserved. ISBN 1 74151 983 7 ISSN 1440-6845 Reconciling Farming with Wildlife: Managing Biodiversity in the Riverina Rice Fields Publication No. 10/007 Project No. PRJ-000687 The information contained in this publication is intended for general use to assist public knowledge and discussion and to help improve the development of sustainable regions. You must not rely on any information contained in this publication without taking specialist advice relevant to your particular circumstances. While reasonable care has been taken in preparing this publication to ensure that information is true and correct, the Commonwealth of Australia gives no assurance as to the accuracy of any information in this publication. The Commonwealth of Australia, the Rural Industries Research and Development Corporation (RIRDC), the authors or contributors expressly disclaim, to the maximum extent permitted by law, all responsibility and liability to any person, arising directly or indirectly from any act or omission, or for any consequences of any such act or omission, made in reliance on the contents of this publication, whether or not caused by any negligence on the part of the Commonwealth of Australia, RIRDC, the authors or contributors. The Commonwealth of Australia does not necessarily endorse the views in this publication. -
Dietary Specialization and Variation in Two Mammalian Myrmecophages (Variation in Mammalian Myrmecophagy)
Revista Chilena de Historia Natural 59: 201-208, 1986 Dietary specialization and variation in two mammalian myrmecophages (variation in mammalian myrmecophagy) Especializaci6n dietaria y variaci6n en dos mamiferos mirmec6fagos (variaci6n en la mirmecofagia de mamiferos) KENT H. REDFORD Center for Latin American Studies, Grinter Hall, University of Florida, Gainesville, Florida 32611, USA ABSTRACT This paper compares dietary variation in an opportunistic myrmecophage, Dasypus novemcinctus, and an obligate myrmecophage, Myrmecophaga tridactyla. The diet of the common long-nosed armadillo, D. novemcintus, consists of a broad range of invertebrate as well as vertebrates and plant material. In the United States, ants and termites are less important as a food source than they are in South America. The diet of the giant anteater. M. tridactyla, consists almost entirely of ants and termites. In some areas giant anteaters consume more ants whereas in others termites are a larger part of their diet. Much of the variation in the diet of these two myrmecophages can be explained by geographical and ecological variation in the abundance of prey. However, some variation may be due to individual differences as well. Key words: Dasypus novemcinctus, Myrmecophaga tridactyla, Tamandua, food habits. armadillo, giant anteater, ants, termites. RESUMEN En este trabajo se compara la variacion dietaria entre un mirmecofago oportunista, Dasypus novemcinctus, y uno obligado, Myrmecophaga tridactyla. La dieta del armadillo comun, D. novemcinctus, incluye un amplio rango de in- vertebrados así como vertebrados y materia vegetal. En los Estados Unidos, hormigas y termites son menos importantes como recurso alimenticio de los armadillos, de lo que son en Sudamérica. La dieta del hormiguero gigante, M tridactyla, está compuesta casi enteramente por hormigas y termites. -
Ecology of a Widespread Large Omnivore, Homo Sapiens, and Its Impacts on Ecosystem Processes Meredith Root-Bernstein, Richard Ladle
Ecology of a widespread large omnivore, homo sapiens, and its impacts on ecosystem processes Meredith Root-Bernstein, Richard Ladle To cite this version: Meredith Root-Bernstein, Richard Ladle. Ecology of a widespread large omnivore, homo sapiens, and its impacts on ecosystem processes. Ecology and Evolution, Wiley Open Access, 2019, 9 (19), pp.10874-10894. 10.1002/ece3.5049. hal-02619228 HAL Id: hal-02619228 https://hal.inrae.fr/hal-02619228 Submitted on 25 May 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution| 4.0 International License Received: 19 November 2018 | Accepted: 14 February 2019 DOI: 10.1002/ece3.5049 ORIGINAL RESEARCH Ecology of a widespread large omnivore, Homo sapiens, and its impacts on ecosystem processes Meredith Root‐Bernstein1,2,3,4 | Richard Ladle5,6 1Section for Ecoinformatics & Biodiversity, Department of Bioscience, Aarhus Abstract University, Aarhus, Denmark 1. Discussions of defaunation and taxon substitution have concentrated on mega‐ 2 Institute of Ecology and Biodiversity, faunal herbivores and carnivores, but mainly overlooked the particular ecological Santiago, Chile 3UMR Sciences pour l'Action et le importance of megafaunal omnivores. In particular, the Homo spp. -
Structure of Tropical River Food Webs Revealed by Stable Isotope Ratios
OIKOS 96: 46–55, 2002 Structure of tropical river food webs revealed by stable isotope ratios David B. Jepsen and Kirk O. Winemiller Jepsen, D. B. and Winemiller, K. O. 2002. Structure of tropical river food webs revealed by stable isotope ratios. – Oikos 96: 46–55. Fish assemblages in tropical river food webs are characterized by high taxonomic diversity, diverse foraging modes, omnivory, and an abundance of detritivores. Feeding links are complex and modified by hydrologic seasonality and system productivity. These properties make it difficult to generalize about feeding relation- ships and to identify dominant linkages of energy flow. We analyzed the stable carbon and nitrogen isotope ratios of 276 fishes and other food web components living in four Venezuelan rivers that differed in basal food resources to determine 1) whether fish trophic guilds integrated food resources in a predictable fashion, thereby providing similar trophic resolution as individual species, 2) whether food chain length differed with system productivity, and 3) how omnivory and detritivory influenced trophic structure within these food webs. Fishes were grouped into four trophic guilds (herbivores, detritivores/algivores, omnivores, piscivores) based on literature reports and external morphological characteristics. Results of discriminant function analyses showed that isotope data were effective at reclassifying individual fish into their pre-identified trophic category. Nutrient-poor, black-water rivers showed greater compartmentalization in isotope values than more productive rivers, leading to greater reclassification success. In three out of four food webs, omnivores were more often misclassified than other trophic groups, reflecting the diverse food sources they assimilated. When fish d15N values were used to estimate species position in the trophic hierarchy, top piscivores in nutrient-poor rivers had higher trophic positions than those in more productive rivers. -
Single Gene Locus Changes Perturb Complex Microbial Communities As Much As Apex Predator Loss
ARTICLE Received 5 Dec 2014 | Accepted 30 Jul 2015 | Published 10 Sep 2015 DOI: 10.1038/ncomms9235 OPEN Single gene locus changes perturb complex microbial communities as much as apex predator loss Deirdre McClean1,2, Luke McNally3,4, Letal I. Salzberg5, Kevin M. Devine5, Sam P. Brown6 & Ian Donohue1,2 Many bacterial species are highly social, adaptively shaping their local environment through the production of secreted molecules. This can, in turn, alter interaction strengths among species and modify community composition. However, the relative importance of such behaviours in determining the structure of complex communities is unknown. Here we show that single-locus changes affecting biofilm formation phenotypes in Bacillus subtilis modify community structure to the same extent as loss of an apex predator and even to a greater extent than loss of B. subtilis itself. These results, from experimentally manipulated multi- trophic microcosm assemblages, demonstrate that bacterial social traits are key modulators of the structure of their communities. Moreover, they show that intraspecific genetic varia- bility can be as important as strong trophic interactions in determining community dynamics. Microevolution may therefore be as important as species extinctions in shaping the response of microbial communities to environmental change. 1 Department of Zoology, School of Natural Sciences, Trinity College Dublin, Dublin D2, Ireland. 2 Trinity Centre for Biodiversity Research, Trinity College Dublin, Dublin D2, Ireland. 3 Centre for Immunity, Infection and Evolution, School of Biological Sciences, University of Edinburgh, Edinburgh EH9 3FL, UK. 4 Institute of Evolutionary Biology, School of Biological Sciences, University of Edinburgh, Edinburgh EH9 3FL, UK. 5 Smurfit Institute of Genetics, School of Genetics and Microbiology, Trinity College Dublin, Dublin D2, Ireland. -
Species Trophic Guild – Nutritional Mode Reference(S) Annelida Polychaeta Siboglinidae Ridgeia Piscesae Symbiotic Jones (1985)*; Southward Et Al
Species Trophic guild – nutritional mode Reference(s) Annelida Polychaeta Siboglinidae Ridgeia piscesae Symbiotic Jones (1985)*; Southward et al. (1995); Bergquist et al. (2007); this study Maldanidae Nicomache venticola Bacterivore – surface deposit feeder or grazer Blake and Hilbig (1990)*; Bergquist et al. (2007); this study Dorvilleidae Ophryotrocha globopalpata Predator Blake and Hilbig (1990)*; Bergquist et al. (2007); this study Orbiniidae Berkeleyia sp. nov. Scavenger/detritivore – suspension feeder Jumars et al. (2015); this study Hesionidae Hesiospina sp. nov.a Predator Bonifácio et al. (2018)*; this study Phyllodocidae Protomystides verenae Predator Blake and Hilbig (1990)*; Bergquist et al. (2007); this study Polynoidae Branchinotogluma tunnicliffeae Predator Pettibone (1988)*; Bergquist et al. (2007); this study Branchinotogluma sp. Predator – Lepidonotopodium piscesae Predator Pettibone (1988)*; Levesque et al. (2006); Bergquist et al. (2007); this study Levensteiniella kincaidi Predator Pettibone (1985)*; Bergquist et al. (2007); this study Sigalionidae Pholoe courtneyae Predator Blake (1995)*; Sweetman et al. (2013) Syllidae Sphaerosyllis ridgensis Predator Blake and Hilbig (1990)*; Bergquist et al. (2007); this study Alvinellidae Paralvinella dela Bacterivore – surface deposit feeder or grazer; suspension feeder Detinova (1988)*; this study Paralvinella palmiformis Bacterivore – surface deposit feeder or grazer; suspension feeder Desbruyères and Laubier (1986*, 1991); Levesque et al. (2003); this study Paralvinella pandorae Bacterivore – surface deposit feeder or grazer; suspension feeder Desbruyères and Laubier (1986*, 1991); Levesque et al. (2003); this study Paralvinella sulfincola Bacterivore – surface deposit feeder or grazer; suspension feeder Tunnicliffe et al. (1993)*; Levesque et al. (2003); this study Ampharetidae Amphisamytha carldarei Scavenger/detritivore – surface deposit feeder or grazer Stiller et al. (2013)*; McHugh and Tunnicliffe (1994); Bergquist et al. -
Plants Are Producers! Draw the Different Producers Below
Name: ______________________________ The Unique Producer Every food chain begins with a producer. Plants are producers. They make their own food, which creates energy for them to grow, reproduce and survive. Being able to make their own food makes them unique; they are the only living things on Earth that can make their own source of food energy. Of course, they require sun, water and air to thrive. Given these three essential ingredients, you will have a healthy plant to begin the food chain. All plants are producers! Draw the different producers below. Apple Tree Rose Bushes Watermelon Grasses Plant Blueberry Flower Fern Daisy Bush List the three essential needs that every producer must have in order to live. © 2009 by Heather Motley Name: ______________________________ Producers can make their own food and energy, but consumers are different. Living things that have to hunt, gather and eat their food are called consumers. Consumers have to eat to gain energy or they will die. There are four types of consumers: omnivores, carnivores, herbivores and decomposers. Herbivores are living things that only eat plants to get the food and energy they need. Animals like whales, elephants, cows, pigs, rabbits, and horses are herbivores. Carnivores are living things that only eat meat. Animals like owls, tigers, sharks and cougars are carnivores. You would not catch a plant in these animals’ mouths. Then, we have the omnivores. Omnivores will eat both plants and animals to get energy. Whichever food source is abundant or available is what they will eat. Animals like the brown bear, dogs, turtles, raccoons and even some people are omnivores. -
A Review of Planktivorous Fishes: Their Evolution, Feeding Behaviours, Selectivities, and Impacts
Hydrobiologia 146: 97-167 (1987) 97 0 Dr W. Junk Publishers, Dordrecht - Printed in the Netherlands A review of planktivorous fishes: Their evolution, feeding behaviours, selectivities, and impacts I Xavier Lazzaro ORSTOM (Institut Français de Recherche Scientifique pour le Développement eri Coopération), 213, rue Lu Fayette, 75480 Paris Cedex IO, France Present address: Laboratorio de Limrzologia, Centro de Recursos Hidricob e Ecologia Aplicada, Departamento de Hidraulica e Sarzeamento, Universidade de São Paulo, AV,DI: Carlos Botelho, 1465, São Carlos, Sï? 13560, Brazil t’ Mail address: CI? 337, São Carlos, SI? 13560, Brazil Keywords: planktivorous fish, feeding behaviours, feeding selectivities, electivity indices, fish-plankton interactions, predator-prey models Mots clés: poissons planctophages, comportements alimentaires, sélectivités alimentaires, indices d’électivité, interactions poissons-pltpcton, modèles prédateurs-proies I Résumé La vision classique des limnologistes fut de considérer les interactions cntre les composants des écosystè- mes lacustres comme un flux d’influence unidirectionnel des sels nutritifs vers le phytoplancton, le zoo- plancton, et finalement les poissons, par l’intermédiaire de processus de contrôle successivement physiqucs, chimiques, puis biologiques (StraSkraba, 1967). L‘effet exercé par les poissons plaiictophages sur les commu- nautés zoo- et phytoplanctoniques ne fut reconnu qu’à partir des travaux de HrbáEek et al. (1961), HrbAEek (1962), Brooks & Dodson (1965), et StraSkraba (1965). Ces auteurs montrèrent (1) que dans les étangs et lacs en présence de poissons planctophages prédateurs visuels. les conimuiiautés‘zooplanctoniques étaient com- posées d’espèces de plus petites tailles que celles présentes dans les milieux dépourvus de planctophages et, (2) que les communautés zooplanctoniques résultantes, composées d’espèces de petites tailles, influençaient les communautés phytoplanctoniques. -
Restoration of Heterogeneous Disturbance Regimes for the Preservation of Endangered Species Steven D
RESEARCH ARTICLE Restoration of Heterogeneous Disturbance Regimes for the Preservation of Endangered Species Steven D. Warren and Reiner Büttner ABSTRACT Disturbance is a natural component of ecosystems. All species, including threatened and endangered species, evolved in the presence of, and are adapted to natural disturbance regimes that vary in the kind, frequency, severity, and duration of disturbance. We investigated the relationship between the level of visible soil disturbance and the density of four endan- gered plant species on U.S. Army training lands in the German state of Bavaria. Two species, gray hairgrass (Corynephorus canescens) and mudwort (Limosella aquatica), showed marked affinity for or dependency on high levels of recent soil disturbance. The density of fringed gentian (Gentianella ciliata) and shepherd’s cress (Teesdalia nudicaulis) declined with recent disturbance, but appeared to favor older disturbance which could not be quantified by the methods employed in this study. The study illustrates the need to restore and maintain disturbance regimes that are heterogeneous in terms of the intensity of and time since disturbance. Such a restoration strategy has the potential to favor plant species along the entire spectrum of ecological succession, thereby maximizing plant biodiversity and ecosystem stability. Keywords: fringed gentian, gray hairgrass, heterogeneous disturbance hypothesis, mudwort, shepherd’s cress cosystems and the species that create and maintain conditions neces- When the European Commission Einhabit them typically evolve in sary for survival. issued Directive 92/43/EEC (Euro- the presence of quasi-stable distur- The grasslands of northern Europe pean Economic Community 1992) bance regimes which are characterized lie within what would be mostly forest requiring all European Union nations by general patterns of perturbation, in the absence of disturbance.