SUNDAY SET MENU 2 COURSES 29.50 | 3 COURSES 35.50 Sunday 12:00pm to 5pm

- STARTERS -

ARANCINI (Ve) TIGER PRAWNS ‘PIL PIL’ Provencal sauce Gruyère croûtons (gf) Garlic, chilli, paprika (gf)

PRAWN COCKTAIL SALT & PEPPER SQUID HERITAGE BEETROOT (V) Brown bread & butter (gf) Spring onions, chilli dressing Honey, goat’s cheese, pine nuts (gf)

SCOTTISH SMOKED SALMON CRAYFISH TORTELLONI SOFT SHELL CRAB TEMPURA Crème fraîche, capers, pickled Prawn , tarragon Seaweed mayonnaise, shallots (gf) lime dressing

- MAIN COURSE -

MONKFISH, SOLE, PRAWNS GUERNSEY SKATE HALF Lemon butter sauce (gf) Brown butter, capers (gf) Thermidor or garlic butter (gf) (£6 supplement) PETERHEAD COD MISO COD Beer battered, tartare sauce Soy & radish (gf) SCOTCH FILLET HERB CRUSTED PLAICE JAPANESE CAULIFLOWER(VE) Bearnaise Sauce, FILLET Lighlty battered, coconut, mushroom duxelles (gf) Parmesan crumbs, tiger prawn coriander, Asian pickles (gf) (£5 supplement) - ROAST DINNER - served with all the trimmings, roast potatoes and vegetables HERTFORSHIRE SLOW ROASTED BEEF SIRLOIN SUFFOLK PORK BELLY , pigs in blankets Stuffing, crackling & sauce (gf) & apple sauce (gf)

- A LA CARTE - SNACKS

OLIVES 3.95 PADRON PEPPERS 4.95 IBERIAN CHORIZOS 5.50 ANCHOVIES 4.50 Lemon, garlic, parsley (gf) Brown shrimps (gf) Honey, smoked paprika (gf) Garlic & herbs (gf)

SEAFOOD BAR

COLD PLATTER To share 50.00 Add a cold whole lobster 44.00

LEIGH-ON-SEA MEDITERRANEAN COLCHESTER COCKLES 4.50 COLD PRAWNS 11.00 Red wine (gf) Garlic mayonnaise (6 pieces) (gf) Shallots & red wine vinegar (gf) 6 – 18.50 12 - 36.00

JELLIED CROMER DRESSED COLD WHOLE LOBSTER 9.50 CRAB 15.00 Marie-Rose sauce (gf) Bread & butter (gf) Baby gem, shallot dressing (gf) Half – 22.00 Whole - 44.00

Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens. Menu items are subject to change due to availability. All prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill. (V): Vegetarian/ (VE): Vegan