molecules Article Non-Polar Natural Products from Bromelia laciniosa, Neoglaziovia variegata and Encholirium spectabile (Bromeliaceae) Ole Johan Juvik 1, Bjarte Holmelid 1, George W. Francis 1, Heidi Lie Andersen 2, Ana Paula de Oliveira 3, Raimundo Gonçalves de Oliveira Júnior 3, Jackson Roberto Guedes da Silva Almeida 3 and Torgils Fossen 1,* 1 Department of Chemistry and Centre for Pharmacy, University of Bergen, Allégaten 41, 5007 Bergen, Norway;
[email protected] (O.J.J.);
[email protected] (B.H.);
[email protected] (G.W.F.) 2 Arboretum and Botanical Gardens, University of Bergen, Allégaten 41, 5007 Bergen, Norway;
[email protected] 3 Centre for Studies and Research of Medicinal Plants, Federal University of Vale do São Francisco, 56.304-205 Petrolina, Pernambuco, Brazil;
[email protected] (A.P.d.O.);
[email protected] (R.G.d.O.J.),
[email protected] (J.R.G.d.S.A.) * Correspondence:
[email protected]; Tel.: +47-5558-3463; Fax: +47-5558-9490 Received: 30 June 2017; Accepted: 2 September 2017; Published: 6 September 2017 Abstract: Extensive regional droughts are already a major problem on all inhabited continents and severe regional droughts are expected to become an increasing and extended problem in the future. Consequently, extended use of available drought resistant food plants should be encouraged. Bromelia laciniosa, Neoglaziovia variegata and Encholirium spectabile are excellent candidates in that respect because they are established drought resistant edible plants from the semi-arid Caatinga region. From a food safety perspective, increased utilization of these plants would necessitate detailed knowledge about their chemical constituents.