Chef Beaten Path Andy McFadden of L'Autre Take in a whirlwind of Art Nouveau, Restaurant prepares a delicious local pub music, cheese-tasting, Scallops Ceviche in London. river-rafting & peat-bathing. 11:30pm Christina Cooks 11pm Travels with Darley Up Your Apples Road Trip: , and Whip up Tofu and Apple Curry, Beyond make an apple juice with a twist Zip lining and wine tasting in and test the "crunch factor." Virginia and fishing and biking on WSKG-DT3 12am America's Test Kitchen Maryland coastal islands. from Cook's Illustrated 11:30pm Martha Bakes Octber 2016 Spa Cuisine Gets A Makeover Fruit Desserts Perfect Poached Chicken Breasts Recipes include a tempting pink expanded listings and the freshest Carrot-Ginger applesauce-filled tart topped with Soup are served up. paper-thin slices of apple. 12:30am Simply Ming 12am America's Test Kitchen 1 Saturday Hungary and Seoul Satisfying: from Cook's Illustrated 8pm Chef's Life Stuffed Cabbage Southeast Asian Specialties Apples Korean Steamed Lion's Head is Delicious recipes include Vivian visits an heirloom apple tree served. Kristen Kish prepares Vietnamese Beef and collector, Creighton Leigh, in North Hungarian Stuffed Cabbage. Singapore Noodles. Carolina's Piedmont. 2 Sunday 12:30am Chef John Besh's New 8:30pm Kevin Dundon's Modern 8pm Martha Bakes Orleans Irish Food Fruit Desserts Chop Salad, Redfish Courtbouillon Modern Eats to Traditional Treats Recipes include a tempting pink and delicious Strawberry Sorbet A Lobster dish is served with a applesauce-filled tart topped with are served. Mustard Cream Sauce and fillet of paper-thin slices of apple. 3 Monday Beef and Blue Cheese Salad. 8:30pm America's Test Kitchen 8pm Lidia's Kitchen 9pm Essential Pepin from Cook's Illustrated Ragu Fruit Fete Southeast Asian Specialties Celery Stalks stuffed with Good Lady Apples Bon Femme, Delicious recipes include Gorgonzola and Apples and Stew of Red Summer Fruit and Vietnamese Beef Pho and mouthwatering Lamb Ragu are Braised Pears in a Caramel Sauce Singapore Noodles. prepared. are made. 9pm Annabel Langbein: The Free 8:30pm Cook's Country 9:30pm The Jazzy Vegetarian Range Cook Pasta for Every Palate Breakfast Favorites Fiesta for Friends Recipes include pork ragu and A Raspberry-Banana Green Dream Cinnamon Apple Fritters, Garden perfect pasta with roasted garlic Smoothie and Apple Muffins with Gazpacho, Mexican Pulled Pork sauce, arugula, and walnuts. Pumpkin Seeds are sure to please. and Smoky Chili Beans are made. 9pm Joanne Weir Gets Fresh 10pm French Chef Classics 9:30pm Ellie's Real Good Food Roots French Tarts, Apple Style Spring Break with No Regrets Root Vegetable Chips with Roasted Julia Child makes Tarte aux Ellie shows how to transform a Carrot Hummus and Roasted Root Pommes Classique, Tarte des vacation from a free-for-all into an Vegetable Soup are served. Demoiselles and Tartin. opportunity to find new flavors. 9:30pm Ellie's Real Good Food 10:30pm Annabel Langbein: The 10pm Ask This Old House Busy Mom Seeks.....Help Free Range Cook Window, Robotic Mower, Lead Blueberry-chia overnight oats, A French Country Table Tom repair an old window and turkey-stuffed pockets and Rib-sticking Pea and Ham Soup, Richard addresses concerns of Cajun shrimp in foil are showcased. One-pot Spiced Apple Cake and lead in drinking water. 10pm This Old House Artichokes with Vinaigrette are 10:30pm Rick Steves' Arlington Arts & Crafts | Arts and made. The Czech Republic Off The Crafts Class Begins 11pm Neven Maguire: Home Page 2 of 12 – October 2016 CREATE expanded guide

In Arlington, homeowners plan to Turning Shaker Knobs and Chicken Breasts stuffed with restore and expand their early Roy turns the cherry knobs for Montasio and Dried Figs. English-style Arts and Crafts home Shaker furniture and shows how to 9:30pm Ellie's Real Good Food 10:30pm Over Hawai'i finish a joined table top. Carbo-diem An illuminating, off-the-beaten-path 10:30pm Joseph Rosendo's Enjoy whole grain penne with tour of Hawai'i's six major islands Travelscope chicken, mushrooms and spinach and scenic wonders. Tokyo, Japan - Celebrating The and basil with 11:30pm Lidia's Kitchen Past and Present squash. Ragu Ancient temples and natural beauty 10pm Ask This Old House Celery Stalks stuffed with are explored along with the glitz Window, Robotic Mower, Lead Gorgonzola and Apples and and glamor of modern Tokyo. Tom repair an old window and mouthwatering Lamb Ragu are 11pm Bare Feet with Mickela Richard addresses concerns of prepared. Mallozzi lead in drinking water. 12am Cook's Country Montreal Then & Now (Montreal, 10:30pm Rick Steves' Europe Pasta for Every Palate Canada) Iran's Historic Capitals Recipes include pork ragu and Mickela gets a taste of Montreal's The monuments of Persepolis, the perfect pasta with roasted garlic Old World feel at La Grande tombs of poets in Shiraz and the sauce, arugula, and walnuts. Rencontre Festival. mosques of Esfahan are explored. 12:30am Simply Ming 11:30pm Martha Bakes 11pm Travels with Darley A Chicken In Every Pot Phyllo Guadeloupe Islands Red Roast Whole Chicken is Ruffled Milk Pie, a savory Escape served with Vegetables. Tory Moroccan known as An island hop through the French McPhail makes Chicken and Bisteeya and tasty Baklava are Caribbean features top restaurant Mushroom Gumbo. served. and scenic locations. 4 Tuesday 12am America's Test Kitchen 11:30pm Lidia's Kitchen 8pm Martha Bakes from Cook's Illustrated Crespelle Phyllo Great Grilled Burgers and Sweet Recipes include Celery, Artichoke Ruffled Milk Pie, a savory Potato Fries and Mortadella Salad and Moroccan Meat Pie known as Tony Maws from Craigie knows all Crespelle Manicotti stuffed with Bisteeya and tasty Baklava are about Burgers. Thick-Cut Sweet Ricotta. served. Potato Fries are made. 12am Cook's Country 8:30pm America's Test Kitchen 12:30am Chef's Life and Grilled Peppers from Cook's Illustrated The World Is Your Oyster Test cook Julia Collin Davison Great Grilled Burgers and Sweet Vivian goes to Cedar Island to shows host Christopher Kimball Potato Fries explore the new culture of farm- how to make latin fried chicken. Tony Maws from Craigie knows all raised oysters in the Southeast. 12:30am Chef John Besh's New about Burgers. Thick-Cut Sweet 5 Wednesday Orleans Potato Fries are made. 8pm Lidia's Kitchen Tasty Fried Tomatoes and Aioli and 9pm Annabel Langbein: The Free Crespelle yummy Crab and Shrimp Stuffed Range Cook Recipes include Celery, Artichoke Flounder are prepared. A French Country Table and Mortadella Salad and 6 Thursday Rib-sticking Pea and Ham Soup, Crespelle Manicotti stuffed with 8pm Martha Bakes One-pot Spiced Apple Cake and Ricotta. Spiked Artichokes with Vinaigrette are 8:30pm Cook's Country A traditional Fruitcake, an easy made. Fried Chicken and Grilled Peppers Plum-and-Port Crostata, Rum 9:30pm Ellie's Real Good Food Test cook Julia Collin Davison Raisin Pie and Tiramisu are Say Yes to Chocolate shows host Christopher Kimball created. Fig and ginger truffles, double- how to make latin fried chicken. 8:30pm America's Test Kitchen chocolate waffles a la mode and a 9pm Joanne Weir Gets Fresh from Cook's Illustrated mocha java smoothie are made. Fall Fruit Favorite Ways with the Catch of the 10pm The Woodwright's Shop Recipes include Fall Fruit Salad Day Page 3 of 12 – October 2016 CREATE expanded guide

Recipes include Grilled Fish 7 Friday 8 Saturday and Sesame-Crusted Salmon with 8pm Lidia's Kitchen 8pm Cooking with Nick Stellino Lemon and Ginger. Polenta The Ultimate Bread Pudding 9pm Annabel Langbein: The Free Lidia prepares a large pot of Pasta Matriciana, Clams with Range Cook bubbling Polenta to bake Crostini Sausage and "Fettunta"and Bread Fish on the Menu with mixed Mushrooms and Pudding with Two Chocolates are The Ultimate Chocolate Brownie, Cheese. made. Sunshine Carrot Dip and Roasted 8:30pm Cook's Country 8:30pm Cooking with Nick Bell Pepper Boats are served. All-American Sweet Dough Stellino 9:30pm Ellie's Real Good Food Desserts Seafood Feast Cheese-Crazy Daddy Test cook Julia Collin Davison Mussel Soup with Curry, Linguine Delicious recipes include skillet revives a classic recipe for Dakota with Red Clam Sauce and Halibut mac and cheese and parmesan- peach kuchen. over Minted Zucchini are prepared. crusted chicken breast. 9pm Joanne Weir Gets Fresh 9pm Cooking with Nick Stellino 10pm The Woodwright's Shop Corn - Get An Earful! Nick's Favorites Cross Cut Conundrum Corn and Crab Chowder, Crab Pasta with Shrimp and Zucchini, A cross-cutting wood saw seems Tacos with fresh Tortillas and Corn Veal Saltimbocca and Cherry the most simple of tools, but Roy Salsa are prepared. Almond Rice Pudding are served. finds sharp lessons. 9:30pm Ellie's Real Good Food 9:30pm Cooking with Nick 10:30pm Joseph Rosendo's No Brainer Breakfasts Stellino Travelscope Make-ahead mini frittatas with Special Creations The Bonin/Ogasawara Islands - A leeks and asparagus and morning Parisa's Scallops, Risotto with Land Far, Far Away glory baked oatmeal are featured. Sausage, Butternut Squash and Joseph enjoys kayaking, snorkeling 10pm This Old House Peas and Peppered Tuna are and whale watching and explores Arlington Arts & Crafts | Arts and made. the heritage of the islanders. Crafts Class Begins 10pm Cooking with Nick Stellino 11pm Bare Feet with Mickela In Arlington, homeowners plan to Veal Appeal Mallozzi restore and expand their early Veal alla Norma, Veal Cutlet with Waltzing In Vienna (Vienna, English-style Arts and Crafts home Piccata Sauce and Pasta alla Austria) 10:30pm Chesapeake Bay By Air are showcased. Mickela dons a gown in celebration Captures the unparalleled wild 10:30pm Cooking with Nick of the world-renowned ball season beauty, rich history and natural Stellino in Vienna, Austria. serenity of the bay from 2,000 feet. A Dinner to Remember 11:30pm Martha Bakes 11:30pm Lidia's Kitchen Mocha Creme Caramel and New Spiked Polenta York Steak with Green Peppercorn A traditional Fruitcake, an easy Lidia prepares a large pot of Sauce are cooked up. Plum-and-Port Crostata, Rum bubbling Polenta to bake Crostini 11pm Cooking with Nick Stellino Raisin Pie and Tiramisu are with mixed Mushrooms and Grandma's Secrets created. Cheese. Grandma's Polenta, Grandma's 12am America's Test Kitchen 12am Cook's Country Beef Stew and Strawberries in from Cook's Illustrated All-American Sweet Dough Balsamic Vinegar are prepared. Favorite Ways with the Catch of the Desserts 11:30pm Cooking with Nick Day Test cook Julia Collin Davison Stellino Recipes include Grilled Fish Tacos revives a classic recipe for Dakota Upside-Down Apple Pie and Sesame-Crusted Salmon with peach kuchen. Terrine of Roasted Eggplant, Pasta Lemon and Ginger. 12:30am Simply Ming alla Russa and Tarte Tatin Upside- 12:30am Chef's Life Not Andy Warhol's Tomato Soup & down Apple Pie are prepared. Muscadine Time Grilled Cheese 12am America's Test Kitchen Vivian picks muscadine grapes at a Fresh Indonesian Tomato Soup is from Cook's Illustrated small local vineyard and makes a made. Cortney Burns prepares Great Grilled Burgers and Sweet pizza with mulled muscadines. Farmer's Cheese on Grilled Bread. Potato Fries Page 4 of 12 – October 2016 CREATE expanded guide

Tony Maws from Craigie knows all pecan tassies are served. 12am Cook's Country about Burgers. Thick-Cut Sweet 12am America's Test Kitchen Break Out The Bourbon Potato Fries are made. from Cook's Illustrated Test cook Julia Collin Davison 12:30am Simply Ming Dinner in the Mediterranean uncovers secrets to perfect smoked A Chicken In Every Pot Greek cuisine is showcased. Grilled bourbon chicken. Red Roast Whole Chicken is Chicken and Tabbouleh 12:30am Simply Ming served with Vegetables. Tory are prepared. Shrimp & Garlic: Compass-Wide McPhail makes Chicken and 12:30am Chef John Besh's New Comfort Combo Mushroom Gumbo. Orleans Ming prepares Sauteed Shrimp 9 Sunday Gnocchi with Crab and Truffle and with Garlic Black Pepper Sauce 8pm Martha Bakes Char-grilled Redfish with Corn and over rice and Gambas al Ajillo. Southern Ginger Salad are served. 11 Tuesday An irresistible banana cream pie, a 10 Monday 8pm Martha Bakes coconut cake, a spoon bread and 8pm Lidia's Kitchen Old Fashioned Fruit Desserts pecan tassies are served. Eggs Martha creates Peach Cobbler, 8:30pm America's Test Kitchen Savory Egg Battered Zucchini Roll Blueberry Crisp, Blackberry Buckle from Cook's Illustrated Ups and Fennel, Red Onion and and Pear Brown Betty. Dinner in the Mediterranean Celery Salad are prepared. 8:30pm America's Test Kitchen Greek cuisine is showcased. Grilled 8:30pm Cook's Country from Cook's Illustrated Chicken Souvlaki and Tabbouleh Break Out The Bourbon Spicing Up The Backyard Barbecue are prepared. Test cook Julia Collin Davison Garlic-Lime Grilled Pork Tenderloin 9pm Annabel Langbein: The Free uncovers secrets to perfect smoked Steaks and Quinoa with Herbs Range Cook bourbon chicken. and Lemons are served. Life's A Picnic 9pm Joanne Weir Gets Fresh 9pm Annabel Langbein: The Free Sausage, Tomato and Olive Winter Squash Range Cook Pissaladiere and Pork and Cilantro Pasta with Roasted Butternut Effortless Entertaining Spring Rolls are served. Squash, Toasted Walnuts and Recipes include Homemade 9:30pm Ellie's Real Good Food Grana Padano and White Balsamic Haloumi, Shrimp, Haloumi and Office Food Overhaul Vinaigrette. Zucchini and Summer Recipes include herbed farro salad 9:30pm Ellie's Real Good Food Basil Pesto. with chicken, Asian chicken wrap The Goods On Gluten-Free 9:30pm Ellie's Real Good Food and buffalo chicken salad. Multigrain , steak au Sweet Tooth Satisfiers 10pm Ask This Old House poivre salad and roasted salmon French toast fingers with blueberry Fire Prevention, Strainer and fennel with lemon are served. maple sauce and banana bread Kevin heads to Chicago to learn 10pm This Old House with chocolate drizzle are made. about fire dangers in homes and Arlington Arts & Crafts | A New 10pm The Woodwright's Shop how to prevent them. Look, Inside and Out Bowl Carving with Peter Follansbee 10:30pm Rick Steves' Europe The homeowners ponder design Master craftsman Peter Follansbee Istanbul decisions while walls are joins Roy to hew huge bowls from Explore the Grand Bazaar, the demolished and a dangerous tree poplar and sycamore wood. city's ancient wall, Hagia Sophia, is removed. 10:30pm Joseph Rosendo's Blue Mosque and Topkapi Palace. 10:30pm Real Rail Adventures: Travelscope 11pm Mineral Explorers Switzerland Bhutan - Part 1 - Gross National Bolivia Construction marvels, engineering Happiness A journey into the jungles of feats and visual splendors of the Artists, monasteries, shops, valleys eastern Bolivia takes us deep Swiss rail system are showcased. and mountaintops are discovered in underground into the Anahi Mine. 11:30pm Lidia's Kitchen the Kingdom of Bhutan. 11:30pm Martha Bakes Eggs 11pm Bare Feet with Mickela Southern Savory Egg Battered Zucchini Roll Mallozzi An irresistible banana cream pie, a Ups and Fennel, Red Onion and Malaysia, Part 1 (Western coconut cake, a spoon bread and Celery Salad are prepared. Malaysia) Page 5 of 12 – October 2016 CREATE expanded guide

Mickela discovers the multi-faceted the windsurfing mecca of Tarifa. prove the most versatile. cultural history in the metropolitan 11pm Mineral Explorers 10:30pm Joseph Rosendo's city of Kuala Lumpur. Colombia Travelscope 11:30pm Martha Bakes Colombia's rugged countryside, the Bhutan - Part 2 - Land of the Old Fashioned Fruit Desserts lives of its people and the world of Thunder Dragon Martha creates Peach Cobbler, emeralds are explored. The Black-Necked Crane and the Blueberry Crisp, Blackberry Buckle 11:30pm Lidia's Kitchen annual Ngang Lhankhang "Swan and Pear Brown Betty. Perfect Roasted Chicken Monastery" festival are explored. 12am America's Test Kitchen A crunchy, Cheese Caesar Salad 11pm Bare Feet with Mickela from Cook's Illustrated and Lemon Roasted Chicken with Mallozzi Spicing Up The Backyard Barbecue Onions and Rosemary are served. Malaysia, Part 2 (Eastern Malaysia) Garlic-Lime Grilled Pork Tenderloin 12am Cook's Country Mickela has fun celebrating Gawai, Steaks and Quinoa Pilaf with Herbs Southern Comfort the Harvest Festival, in the Eastern and Lemons are served. The regional recipes Delta hot part of Malaysia. 12:30am Chef's Life and Charleston shrimp 11:30pm Martha Bakes A Road Trip for Rice perloo are prepared. Breakfast Vivian travels to Columbia, South 12:30am Chef John Besh's New A classic puffy German Carolina and learns about Carolina Orleans known as Dutch Baby and oven- heirloom rice growing. Stuffed Crab Shells, Breaded Red baked French Toast are served. 12 Wednesday Snapper with Shrimp, Fennel and 12am America's Test Kitchen 8pm Lidia's Kitchen Oranges and Hollandaise Sauce. from Cook's Illustrated Perfect Roasted Chicken 13 Thursday Scallops and Shrimp Hot Off The A crunchy, Cheese Caesar Salad 8pm Martha Bakes Grill and Lemon Roasted Chicken with Breakfast Grilled Bacon-Wrapped Scallops, a Onions and Rosemary are served. A classic puffy German Pancake tasting of Frozen Yogurt and 8:30pm Cook's Country known as Dutch Baby and oven- Southern Shrimp Burgers are Southern Comfort baked French Toast are served. featured. The regional recipes Delta hot 8:30pm America's Test Kitchen 12:30am Chef's Life Tamales and Charleston shrimp from Cook's Illustrated A Peanut Pastime perloo are prepared. Scallops and Shrimp Hot Off The Vivian visits a peanut farm and 9pm Joanne Weir Gets Fresh Grill prepares Pepsi Glazed Pork belly Summer Fruit Grilled Bacon-Wrapped Scallops, a with Country Ham Braised Peanuts. Pan-Roasted Duck Breast with tasting of Frozen Yogurt and 14 Friday Stone Fruit Mostarda and Roasted Southern Shrimp Burgers are 8pm Lidia's Kitchen Freekeh Pilaf with Dried Fig are featured. Braising made. 9pm Annabel Langbein: The Free A crispy golden Italian Style Quiche 9:30pm Ellie's Real Good Food Range Cook is followed by a fork tender Beef Dueling Schedules Dinner The Ultimate Cookout braised in Barolo. Challenge Ten-minute Raspberry Jam, 8:30pm Cook's Country Shrimp with spinach, garlic and Raspberry Vinegar and Brined and Simplified Showstoppers smoked paprika and reach chicken Grilled Butterfly Chicken are One-pan prime rib and roasted with breadcrumbs are prepared. served. vegetables are made. A classic 10pm Ask This Old House 9:30pm Ellie's Real Good Food recipe for blitz torte is shared. Fire Prevention, Strainer Herbivore VS Carnivore 9pm Joanne Weir Gets Fresh Kevin heads to Chicago to learn Warm spinach salad with grilled Fresh Bread about fire dangers in homes and sirloin and panzanella with white Piadina Salmon Melt, Not Your how to prevent them. beans and chicken sausage. Mother's Grilled Cheese 10:30pm Rick Steves' Europe 10pm The Woodwright's Shop and Pullman Bread are served. Andalucia, Gibraltar and Tangier Hollows & Rounds 9:30pm Ellie's Real Good Food Enjoy Spain's whitewashed hill Wooden hollows and rounds are Teeny Kitchen towns and roll down to the coast to the basic molding planes and also Herbed salmon and orzo casserole Page 6 of 12 – October 2016 CREATE expanded guide with feta and lemon garlic turkey 10pm Sara's Weeknight Meals brisket on the bone are prepared. breast are prepared. Farm to Table 9:30pm Ellie's Real Good Food 10pm This Old House Sara's tea rubbed duck salad with It's My Party Arlington Arts & Crafts | A New Roquefort and pear dressing hits Delicious recipes include Asian Look, Inside and Out every note. shrimp cakes, chicken phyllo pies The homeowners ponder design 10:30pm Moveable Feast with and Chipotle black bean dip. decisions while walls are Fine Cooking 10pm Ask This Old House demolished and a dangerous tree Rancho Bella Sante Bookshelf, Foundation Plants is removed. Heirloom Bean Tostada with crispy Landscape designer Jenn Nawada 10:30pm Get Ready to Rio! avocados and a Lamb Paddy with turns wild foundation plantings into Special with Hubert Keller Avocado Relish are prepared. an enviable front garden. Chef Hubert Keller explores and 11pm Supper Club 10:30pm Rick Steves' Europe celebrates Rio de Janeiro's San Francisco, Part One The Best of Slovenia exciting and vibrant culinary scene. Join Alvin Leung as he cooks with Visit the prosperous capital of 11:30pm Lidia's Kitchen Chef Michael Mina and meets Ljubljana, the mountain resort of Braising "Chef to the Chefs" Ken Tominaga. Lake Bled and the Julian Alps. A crispy golden Italian Style Quiche 11:30pm Supper Club 11pm Mineral Explorers is followed by a fork tender Beef San Francisco, Part Two Arkansas braised in Barolo. Leung continues his visit to the Bay Nagin explores the metaphysical 12am Cook's Country Area by trading skills with Benu's side of quartz and visits The Crystal Simplified Showstoppers chef, Corey Lee. Cave in Arkansas. One-pan prime rib and roasted 12am America's Test Kitchen 11:30pm Martha Bakes vegetables are made. A classic from Cook's Illustrated Bar Cookies recipe for blitz torte is shared. Spicing Up The Backyard Barbecue Pecan Bars with an indulgent 12:30am Simply Ming Garlic-Lime Grilled Pork Tenderloin Toffee-like topping and a healthy Australian Beef with Mark Best Steaks and Quinoa Pilaf with Herbs Fruit and Nut Energy Bar are made. Australia's spectacular Wagyu Beef and Lemons are served. 12am America's Test Kitchen is seared and served with Beetroot 12:30am Simply Ming from Cook's Illustrated and Radicchio Kimchee. Shrimp & Garlic: Compass-Wide Introducing Caldo Verde and White 15 Saturday Comfort Combo Gazpacho 8pm Sara's Weeknight Meals Ming prepares Sauteed Shrimp A traditional Portuguese Soup, Locavore In Napa with Joey Altman with Garlic Black Pepper Sauce Caldo Verde, and Spanish Garlic Grilled Salmon, Arugula and Grilled over rice and Gambas al Ajillo. and Almond Soup are made. Corn Salad and Sweet Pea and 16 Sunday 12:30am Chef John Besh's New Avocado Crostini are whipped up. 8pm Martha Bakes Orleans 8:30pm Ciao Italia Bar Cookies White Squash and Shrimp Soup White Wine, Red Wine/Vino Pecan Bars with an indulgent and Pan Roast Lemonfish with Bianco, Vino Rosso Toffee-like topping and a healthy Ginger-pea Risotto are served. A braised Beef dish in red wine and Fruit and Nut Energy Bar are made. 17 Monday Chicken stuffed with Spinach and 8:30pm America's Test Kitchen 8pm Lidia's Kitchen Fontina Cheese are served. from Cook's Illustrated Pizza 9pm Curiosity Quest Introducing Caldo Verde and White A simple Margherita Style Pizza, Tofu Gazpacho grilled Pizza topped with prosciutto Joel Greene learns how tofu is A traditional Portuguese Soup, and crunchy Salad are made. made and tastes various tofu Caldo Verde, and Spanish Garlic 8:30pm Cook's Country flavors in Oakland, California. and Almond Soup are made. Grilled Salmon and Stuffed 9:30pm Simply Ming 9pm Steven Raichlen's Project Tomatoes California 4 Smoke The secrets to making the best Ming drives up the California coast Abc's of Smoke grilled salmon steaks with lemon- to get the scoop on local Rotisserie-smoked chicken with caper sauce are shared. ingredients and try tasty dishes. drip pan root vegetables and 9pm Joanne Weir Gets Fresh Page 7 of 12 – October 2016 CREATE expanded guide

Fresh Beans 9pm Steven Raichlen's Project Thigh with Potatoes and Olives are Sweet Corn and Shell Bean Smoke made. Succotash and Cedar Plank Bird Meets Smoke 8:30pm Cook's Country Salmon with Maple-Mustard Glaze Cherry-smoked duck with chipotle- Bringing Home Tex-Mex Favorites are prepared. cherry barbecue sauce and citrus- Test cook Julia Collin Davison 9:30pm Ellie's Real Good Food smoked turkey breast are served. shows how to create Tex-Mex Spring Break with No Regrets 9:30pm Ellie's Real Good Food cheese . Ellie shows how to transform a Busy Mom Seeks.....Help 9pm Joanne Weir Gets Fresh vacation from a free-for-all into an Blueberry-chia overnight oats, Slow Food opportunity to find new flavors. turkey-stuffed pizza pockets and Chuck Roast with Tomatoes and 10pm This Old House Cajun shrimp in foil are showcased. Red Wine and Long Braised Green Arlington Arts & Crafts | Make Way 10pm The Woodwright's Shop Beans with Tomatoes are served. for the Family Room Welsh Stick Chair 9:30pm Ellie's Real Good Food A steel beam is installed, an oil Roy makes this country cousin of Say Yes to Chocolate tank is removed and digging for the the Windsor chair using the same Fig and ginger truffles, double- new foundation begins. tools as the original craftsman. chocolate waffles a la mode and a 10:30pm Get Ready to Rio! 10:30pm Joseph Rosendo's mocha java smoothie are made. Special with Hubert Keller Travelscope 10pm Ask This Old House Chef Hubert Keller explores and A San Antonio Christmas Bookshelf, Foundation Plants celebrates Rio de Janeiro's Joseph joins the locals and visitors Landscape designer Jenn Nawada exciting and vibrant culinary scene. to celebrate the season along San turns wild foundation plantings into 11:30pm Lidia's Kitchen Antonio's famous river walk. an enviable front garden. Pizza 11pm Bare Feet with Mickela 10:30pm Rick Steves' Europe A simple Margherita Style Pizza, Mallozzi Galicia and the Camino De grilled Pizza topped with prosciutto Music City (Nashville, Tennessee - Santiago and crunchy Salad are made. USA) Follow the trail pilgrims have trod 12am Cook's Country Mickela discovers the traditions of for centuries, from the French Grilled Salmon and Stuffed American music and dance in this border to Santiago de Compostela. Tomatoes vibrant southern city. 11pm Mineral Explorers The secrets to making the best 11:30pm Martha Bakes Brazil - The Center for Gemstones grilled salmon steaks with lemon- Puddings Nagin visits mines and explores caper sauce are shared. Kris Kringle Bread Pudding, a how Brazil's minerals are cut, 12:30am Simply Ming baked Chocolate Custard and polished and prepared for market. Kangaroo Island with Kate Sumner steamed Cranberry Pudding are 11:30pm Lidia's Kitchen and Craig Wickem prepared. Braising Smaller Cuts Wildlife in Australia is explored. 12am America's Test Kitchen A Salad with Radicchio and Australian marron and King George from Cook's Illustrated Oranges and braised Chicken Whiting are put on the barbie. Get A Rise Out of Your Eggs Thigh with Potatoes and Olives are 18 Tuesday Pasta Frittata with Sausage and made. 8pm Martha Bakes Hot Peppers and Cheese Souffle 12am Cook's Country Puddings are prepared. Bringing Home Tex-Mex Favorites Kris Kringle Bread Pudding, a 12:30am Chef's Life Test cook Julia Collin Davison baked Chocolate Custard and Love Me Some Candied Yams! shows how to create Tex-Mex steamed Cranberry Pudding are Vivian introduces Rob and Amy cheese enchiladas. prepared. Hill, proprietors of one of the largest 12:30am Chef John Besh's New 8:30pm America's Test Kitchen sweet potato farms in America. Orleans from Cook's Illustrated 19 Wednesday Grilled Oysters with Garlic Butter, Get A Rise Out of Your Eggs 8pm Lidia's Kitchen Busters and Grits and Pain Perdue Pasta Frittata with Sausage and Braising Smaller Cuts and Peach Jam are served. Hot Peppers and Cheese Souffle A Salad with Radicchio and 20 Thursday are prepared. Oranges and braised Chicken 8pm Martha Bakes Page 8 of 12 – October 2016 CREATE expanded guide

French Classics 12:30am Chef's Life Seared Tuna Nicoise with Poached Martha prepares Macaron, a - Collard Green Queen Duck Egg and Herbed Butter Brest, Madeleines and an elegant Vivian prepares for an event called Sauce and Grilled Quail are Breton butter cake. Terra Vita. Collard kraut and the prepared. 8:30pm America's Test Kitchen Cabbage Collard are showcased. 22 Saturday from Cook's Illustrated 21 Friday 8pm The Jazzy Vegetarian Let's Make Bread 8pm Lidia's Kitchen Craving for Chocolate Easy Sandwich Bread, a tasting of Quick and Delicious Braises Sweet Cocoa Cupcakes, Quick artisanal Cream Cheese and A Velvety Lettuce Soup in a Chocolate-Coconut Cake and Zucchini Bread are showcased. Fontina Gratin and Pork Tenderloin Chocolate Chip Cookies are made. 9pm Steven Raichlen's Project with Balsamic Onions are prepared. 8:30pm Bake Decorate Smoke 8:30pm Cook's Country Celebrate! Asian Smoke Chinese Comes Home Chocolate Fun Char siu pork tenderloin, pork belly Test cook Bridget Lancaster Features a candy burst cake and a steamed buns and smoke-braised revives a classic recipe for chicken unique technique for piping colored lamb shanks are showcased. chow mein. candy melts to create shapes. 9:30pm Ellie's Real Good Food 9pm Joanne Weir Gets Fresh 9pm Baking with Julia Carbo-diem Summer Squash Chef David Ogonowski makes a Enjoy whole grain penne with Fresh Farmer's Market Risotto with triple chocolate truffle treat. chicken, mushrooms and spinach Squash Blossoms and Halibut 9:30pm Ciao Italia and basil pesto with spaghetti Skewers with Pistachio-Mint Salsa. Wedding Cake - Torta Nunziale squash. 9:30pm Ellie's Real Good Food Mary Ann creates an Italian 10pm The Woodwright's Shop Cheese-Crazy Daddy wedding "cookie cake" that Welsh Stick Chair II Delicious recipes include skillet includes Miniature Cream-Filled Roy shapes spindles and backs for mac and cheese and parmesan- Tarts. a proper sit-down for this Welsh crusted chicken breast. 10pm Martha Bakes stick chair. 10pm This Old House Cookies 10:30pm Joseph Rosendo's Arlington Arts & Crafts | Make Way Learn how to create the subtle Travelscope for the Family Room nutty flavor that makes Brown Taiwan Lantern Festival A steel beam is installed, an oil Butter Cookies so special. Joseph discovers more about tank is removed and digging for the 10:30pm Bake Decorate Taiwan by criss-crossing the island new foundation begins. Celebrate! during the Taiwan Lantern Festival. 10:30pm Globe Trekker Star Struck 11pm Bare Feet with Mickela Delhi & Agra A star shaped cake that can be Mallozzi The Taj Mahal in Agra, bargain personalized with a name and Dancer of the Year (The Cook bazaars and the holy town of printing techniques are highlighted. Islands) Haridwar in Uttarakhand are 11pm Martha Bakes Mickela goes behind-the-scenes visited. French Classics OF the Dancer of the Year 11:30pm Lidia's Kitchen Martha prepares Macaron, a Paris- Competition on The Cook Islands Quick and Delicious Braises Brest, Madeleines and an elegant 11:30pm Martha Bakes A Velvety Lettuce Soup in a Breton butter cake. French Classics Fontina Gratin and Pork Tenderloin 11:30pm The Jazzy Vegetarian Martha prepares Macaron, a Paris- with Balsamic Onions are prepared. Just Desserts Brest, Madeleines and an elegant 12am Cook's Country Double-Chocolate Cake with Breton butter cake. Chinese Comes Home Chocolate Ganache Icing and 12am America's Test Kitchen Test cook Bridget Lancaster Luscious Little Carrot Cupcakes are from Cook's Illustrated revives a classic recipe for chicken made. Let's Make Bread chow mein. 12am America's Test Kitchen Easy Sandwich Bread, a tasting of 12:30am Simply Ming from Cook's Illustrated artisanal Cream Cheese and Wood-Fired Cooking with Robert Get A Rise Out of Your Eggs Zucchini Bread are showcased. Marchetti Pasta Frittata with Sausage and Page 9 of 12 – October 2016 CREATE expanded guide

Hot Peppers and Cheese Souffle creating a Peach Crumble Pie, a Butterflied Trout are prepared. are prepared. Key Lime Pie and Coconut Cream 12am Cook's Country 12:30am Simply Ming Pie. American Classics with a Twist Kangaroo Island with Kate Sumner 12am America's Test Kitchen Test cook Bridget Lancaster shows and Craig Wickem from Cook's Illustrated host Christopher Kimball how to Wildlife in Australia is explored. Two Ways to Unlock Asian Flavor make frosted meatloaf at home. Australian marron and King George Thai Chicken Curry with Potatoes 12:30am Simply Ming Whiting are put on the barbie. and Peanuts and Chinese Braised Australian Lamb with Tim Bourke 23 Sunday Beef are served. A Orange-Ginger Lamb Shanks 8pm Martha Bakes 12:30am Chef John Besh's New with Garlic Barley "Risotto" and Pies Orleans Lamb Belly are served. Martha shares the secrets to Grilled Watermelon, Tomato and 25 Tuesday creating a Peach Crumble Pie, a Goat Cheese Salad, Caldo, and 8pm Martha Bakes Key Lime Pie and Coconut Cream Melon with Muscat Wine and Wild Crackers & Pie. Berries. Martha prepares irresistible, 8:30pm America's Test Kitchen 24 Monday beautiful Flatbreads and Blue from Cook's Illustrated 8pm Lidia's Kitchen Cheese-Pecan Icebox Cracker. Two Ways to Unlock Asian Flavor Fish and Seafood 8:30pm America's Test Kitchen Thai Chicken Curry with Potatoes A nice and refreshing Pan Seared from Cook's Illustrated and Peanuts and Chinese Braised Shrimp with Arugula Pesto and A Meal to Celebrate Fall Beef are served. Butterflied Trout are prepared. Slow-Roasted Bone-in Pork Rib 9pm Steven Raichlen's Project 8:30pm Cook's Country Roast and Roasted Butternut Smoke American Classics with a Twist Squash with Browned Butter and Raichlen On Ribs Test cook Bridget Lancaster shows Hazelnuts. St. Louis ribs with vanilla-brown host Christopher Kimball how to 9pm Steven Raichlen's Project sugar glaze, Chinatown ribs and make frosted meatloaf at home. Smoke onion bombs are prepared. 9pm Joanne Weir Gets Fresh Seafood Gets Smoked 9:30pm Ellie's Real Good Food Tomatoes Smoked shrimp and corn chowder No Brainer Breakfasts Fried Green Tomatoes with Red and whisky-cured cold-smoked Make-ahead mini frittatas with Tomato Mayonnaise and Bloody salmon are showcased. leeks and asparagus and morning Maria with Tomato Juice are made. 9:30pm Ellie's Real Good Food glory baked oatmeal are featured. 9:30pm Ellie's Real Good Food The Goods On Gluten-Free 10pm Ask This Old House Office Food Overhaul Multigrain pancakes, steak au Molding Raceway, Deck Board Recipes include herbed farro salad poivre salad and roasted salmon A cracked deck board is replaced with chicken, Asian chicken wrap and fennel with lemon are served. on a front porch. Scott breaks the and buffalo chicken salad. 10pm The Woodwright's Shop mold with an outlet install. 10pm This Old House Tool Smithing with Peter Ross 10:30pm Rick Steves' Europe Arlington Arts & Crafts | Foundation Dividers, calipers and turning tools Stockholm Fundamentals take shape as blacksmith Peter Experience the city's cultural A new foundation is built while the Ross showcases tool-making. highlights, visit gilded royal old exposed foundation is 10:30pm Joseph Rosendo's staterooms sample gourmet reinforced and waterproofed. Travelscope reindeer . 10:30pm Globe Trekker La Joie De Vivre In Quebec City, 11pm Mineral Explorers Wild West USA Canada Brazil - The Estrada Real The extraordinary history of Joseph enjoys the nightlife, Nagin travels the Estrada Real, or America's spectacular Wild West is samples the cuisine and savors the "Royal Road," exploring Brazil's explored. natural beauty of Quebec City. rich diamond and gold history. 11:30pm Lidia's Kitchen 11pm Bare Feet with Mickela 11:30pm Martha Bakes Fish and Seafood Mallozzi Pies A nice and refreshing Pan Seared Where Asia Meets Europe (Turkey) Martha shares the secrets to Shrimp with Arugula Pesto and Mickela's journey through Turkey Page 10 of 12 – October 2016 CREATE expanded guide connects her with locals through 11pm Mineral Explorers Travelscope the universal language of dance. Mexico Easter Island - Mysteries & Myths 11:30pm Martha Bakes The craft of silversmithing and Joseph travels to the most remote Crackers & Flatbreads colonial towns built from the riches inhabited place on earth during his Martha prepares irresistible, of silver mines are explored. Easter Island adventure. beautiful Flatbreads and Blue 11:30pm Lidia's Kitchen 11pm Bare Feet with Mickela Cheese-Pecan Icebox Cracker. Pasta Mallozzi 12am America's Test Kitchen Orecchiette with Clams and Dancing In My (Minturno, Italy) from Cook's Illustrated Zucchini, made with Scallions, Mickela explores the Southern A Meal to Celebrate Fall Pepperoncino and Garlic is served. Italian beach town of Minturno, Slow-Roasted Bone-in Pork Rib 12am Cook's Country where her parents immigrated from. Roast and Roasted Butternut Muffins and Doughnuts Get A 11:30pm Martha Bakes Squash with Browned Butter and Makeover Cupcakes Hazelnuts. Test cook Bridget Lancaster Blueberry Swirl, Lemon Meringue, 12:30am Chef's Life uncovers the secrets to making Red Velvet and and one-bite The Buttermilk Belt easier muffin tin doughnuts. Double Diablo Cupcakes are Vivian discusses buttermilk at 12:30am Chef John Besh's New whipped up. Maple View Dairy and tries to shoot Orleans 12am America's Test Kitchen a Christmas card picture. Delicious Crab Maison, Chicken from Cook's Illustrated 26 Wednesday and Dumplings and Peach Upside- Baguettes at Home 8pm Lidia's Kitchen Down Cake are served. The Best Baguette is showcased. Pasta 27 Thursday Adam Ried uncovers the essential Orecchiette with Clams and 8pm Martha Bakes tools for baking Baguette. Zucchini, made with Scallions, Cupcakes 12:30am Chef's Life Pepperoncino and Garlic is served. Blueberry Swirl, Lemon Meringue, Have Yourself Some Moonshine 8:30pm Cook's Country Red Velvet and and one-bite Vivian visits Broad Slab Distillery. Muffins and Doughnuts Get A Double Diablo Cupcakes are AppleJack Moonshine cocktails are Makeover whipped up. prepared and enjoyed. Test cook Bridget Lancaster 8:30pm America's Test Kitchen 28 Friday uncovers the secrets to making from Cook's Illustrated 8pm Lidia's Kitchen easier muffin tin doughnuts. Baguettes at Home Savory Baking 9pm Joanne Weir Gets Fresh The Best Baguette is showcased. Sesame and Fava Bean Dip and Beyond Meat and Potatoes Adam Ried uncovers the essential Baked Eggplant stuffed with Meat Skillet riblettes with aged balsamic tools for baking Baguette. and Vegetables are whipped up. and warm grilled potato salad with 9pm Steven Raichlen's Project 8:30pm Cook's Country fennel are prepared. Smoke A Hearty Fall Dinner 9:30pm Ellie's Real Good Food Smoked In Four Courses Test cook Bridget Lancaster shows Sweet Tooth Satisfiers Smoked pecans, Chappaquiddick how to make skillet roast chicken French toast fingers with blueberry smoked oysters and reverse- and potatoes at home. maple sauce and banana bread seared prime rib are served. 9pm Joanne Weir Gets Fresh with chocolate drizzle are made. 9:30pm Ellie's Real Good Food Eggs 10pm Ask This Old House Dueling Schedules Dinner Deviled eggs, open face toast with Molding Raceway, Deck Board Challenge fennel and poached egg and A cracked deck board is replaced Shrimp with spinach, garlic and lavender-lime souffle in a skillet. on a front porch. Scott breaks the smoked paprika and reach chicken 9:30pm Ellie's Real Good Food mold with an outlet install. with breadcrumbs are prepared. Herbivore VS Carnivore 10:30pm Rick Steves' Europe 10pm The Woodwright's Shop Warm spinach salad with grilled Florence: Heart of the Renaissance Plain Pine Box sirloin and panzanella with white Michelangelo's David, Botticelli's Roy looks into the simplest form of beans and chicken sausage. Birth of Venus and Ghiberti's Gates furniture, the plain pine box. 10pm This Old House of Paradise are explored. 10:30pm Joseph Rosendo's Arlington Arts & Crafts | Foundation Page 11 of 12 – October 2016 CREATE expanded guide

Fundamentals 10pm Chef's Life honey ham ribs, bacon sundaes A new foundation is built while the Apples and turkey ham. old exposed foundation is Vivian visits an heirloom apple tree 9:30pm Ellie's Real Good Food reinforced and waterproofed. collector, Creighton Leigh, in North Teeny Kitchen 10:30pm Globe Trekker Carolina's Piedmont. Herbed salmon and orzo casserole Food Hour: Sicily 10:30pm P. Allen Smith's Garden with feta and lemon garlic turkey Bobby Chinn discovers cultural and to Table breast are prepared. historical influences that define Soul Food 10pm Ask This Old House contemporary . P. Allen Smith traces the origins of Water Heater, Home Orchard 11:30pm Lidia's Kitchen Soul Food and heads to the garden Richard replaces a tank water Savory Baking to harvest okra. heater with a more efficient model. Sesame and Fava Bean Dip and 11pm Jacques Pepin: Heart & Tom gives tips on circular saws. Baked Eggplant stuffed with Meat Soul 10:30pm Rick Steves' Europe and Vegetables are whipped up. Ocean Harvest Rome: Baroque Brilliance 12am Cook's Country Tuna a la minute, shrimp burgers Ramble through the venerable A Hearty Fall Dinner on zucchini and grilled bacalao with heart of Rome and explore St. Test cook Bridget Lancaster shows zesty olives are prepared. Peter's Basilica at the Vatican. how to make skillet roast chicken 11:30pm P. Allen Smith's Garden 11pm Mineral Explorers and potatoes at home. to Table Peru: Mundo Nuevo 12:30am Simply Ming Bunches of Blueberries Thomas searches for Pyrite from Oysters Three Ways with Darren Allen goes to Oregon to sample the busy mineral markets of Lima to Robertson blueberry dishes and visits a plant the ancient ruins of Chan Chan. Ming heads out to Bondi Beach to where they harvest blueberries. 11:30pm Martha Bakes cook oysters three-ways with 12am America's Test Kitchen Holiday Breads Australian chef Darren Robertson. from Cook's Illustrated Beloved Holiday recipes including 29 Saturday A Meal to Celebrate Fall an Italian and a classic 8pm Chefs A' Field: Kids on the Slow-Roasted Bone-in Pork Rib German stollen are showcased. Farm Roast and Roasted Butternut 12am America's Test Kitchen Seed-Saving & Heirloom Veggies: Squash with Browned Butter and from Cook's Illustrated Chef Joseph Wrede & Kids - Santa Hazelnuts. French Bistro Favorites Fe & Taos, NM 12:30am Simply Ming Test cook Dan Souza shows host Seven-Tomato Gazpacho, Seared Australian Lamb with Tim Bourke Christopher Kimball how to make a Herbed Shrimp, Heirloom Carrot A Orange-Ginger Lamb Shanks simple pot-au-feu at home. and Beet Sauced Fish are with Garlic Barley "Risotto" and 12:30am Chef John Besh's New prepared. Lamb Belly are served. Orleans 8:30pm Annabel Langbein: The 30 Sunday Tasty recipes include Quail Gumbo Free Range Cook 8pm Martha Bakes and Dewberry Streusel Pie. Life's A Picnic Holiday Breads 31 Monday Sausage, Tomato and Olive Beloved Holiday recipes including 8pm Lidia's Kitchen Pissaladiere and Pork and Cilantro an Italian panettone and a classic Roasting and Baking Spring Rolls are served. German stollen are showcased. A springtime crunchy, Cheese 9pm Farm with Ian Knauer 8:30pm America's Test Kitchen roasted Asparagus dish and Baked Winter Harvest from Cook's Illustrated Eggplant with Tomatoes are made. Ian creates super-satisfying Winter French Bistro Favorites 8:30pm Cook's Country Squash Stew, Kale Chips, Wheat Test cook Dan Souza shows host Grilled and Smoked Berry Salad and Sweet Potato Pie. Christopher Kimball how to make a Bridget Lancaster makes 9:30pm Joanne Weir Gets Fresh simple pot-au-feu at home. barbecued burnt ends.Smoky Fall Fruit 9pm Steven Raichlen's Project potato salad is also prepared. Recipes include Fall Fruit Salad Smoke 9pm Joanne Weir Gets Fresh and Chicken Breasts stuffed with Ham Sessions Salads Montasio and Dried Figs. Recipes include ham in a hurry, PLT salad with prosciutto, mixed Page 12 of 12 – October 2016 CREATE expanded guide greens, and croutons and a smoked black cod and apple slaw. 9:30pm Ellie's Real Good Food It's My Party Delicious recipes include Asian shrimp cakes, chicken phyllo pies and Chipotle black bean dip. 10pm This Old House Arlington Arts & Crafts | A Steely Den Steel beams are fabricated and installed on the addition. Richard works on the HVAC plan. 10:30pm Globe Trekker Road Trip: Andes Zay Harding takes an amazing 3,000-mile trip along Ruta 40 through the Andes. 11:30pm Lidia's Kitchen Roasting and Baking A springtime crunchy, Cheese roasted Asparagus dish and Baked Eggplant with Tomatoes are made. 12am Cook's Country Grilled and Smoked Bridget Lancaster makes barbecued burnt ends.Smoky potato salad is also prepared. 12:30am Simply Ming Gourmet Markets with Dominique More information and links Rizzo Ming shops in some of the best Are available on our website at: gourmet markets in Australia with http://wskg.org/schedules Aussie super-chef Dominique Rizzo. See all of our Printable Program Guides at: http://wskg.org/guide

Program schedule question?  Call Audience Services, M-F, 10am – 3pm at (607) 729-0100, extension 399  email [email protected]