Chef Beaten Path Andy McFadden of L'Autre Take in a whirlwind of Art Nouveau, Restaurant prepares a delicious local pub music, cheese-tasting, Scallops Ceviche in London. river-rafting & peat-bathing. 11:30pm Christina Cooks 11pm Travels with Darley Up Your Apples Road Trip: Maryland, Virginia and Whip up Tofu and Apple Curry, Beyond make an apple juice with a twist Zip lining and wine tasting in and test the "crunch factor." Virginia and fishing and biking on WSKG-DT3 12am America's Test Kitchen Maryland coastal islands. from Cook's Illustrated 11:30pm Martha Bakes Octber 2016 Spa Cuisine Gets A Makeover Fruit Desserts Perfect Poached Chicken Breasts Recipes include a tempting pink expanded listings and the freshest Carrot-Ginger applesauce-filled tart topped with Soup are served up. paper-thin slices of apple. 12:30am Simply Ming 12am America's Test Kitchen 1 Saturday Hungary and Seoul Satisfying: from Cook's Illustrated 8pm Chef's Life Stuffed Cabbage Southeast Asian Specialties Apples Korean Steamed Lion's Head is Delicious recipes include Vivian visits an heirloom apple tree served. Kristen Kish prepares Vietnamese Beef Pho and collector, Creighton Leigh, in North Hungarian Stuffed Cabbage. Singapore Noodles. Carolina's Piedmont. 2 Sunday 12:30am Chef John Besh's New 8:30pm Kevin Dundon's Modern 8pm Martha Bakes Orleans Irish Food Fruit Desserts Chop Salad, Redfish Courtbouillon Modern Eats to Traditional Treats Recipes include a tempting pink and delicious Strawberry Sorbet A Lobster dish is served with a applesauce-filled tart topped with are served. Mustard Cream Sauce and fillet of paper-thin slices of apple. 3 Monday Beef and Blue Cheese Salad. 8:30pm America's Test Kitchen 8pm Lidia's Kitchen 9pm Essential Pepin from Cook's Illustrated Ragu Fruit Fete Southeast Asian Specialties Celery Stalks stuffed with Good Lady Apples Bon Femme, Delicious recipes include Gorgonzola and Apples and Stew of Red Summer Fruit and Vietnamese Beef Pho and mouthwatering Lamb Ragu are Braised Pears in a Caramel Sauce Singapore Noodles. prepared. are made. 9pm Annabel Langbein: The Free 8:30pm Cook's Country 9:30pm The Jazzy Vegetarian Range Cook Pasta for Every Palate Breakfast Favorites Fiesta for Friends Recipes include pork ragu and A Raspberry-Banana Green Dream Cinnamon Apple Fritters, Garden perfect pasta with roasted garlic Smoothie and Apple Muffins with Gazpacho, Mexican Pulled Pork sauce, arugula, and walnuts. Pumpkin Seeds are sure to please. and Smoky Chili Beans are made. 9pm Joanne Weir Gets Fresh 10pm French Chef Classics 9:30pm Ellie's Real Good Food Roots French Tarts, Apple Style Spring Break with No Regrets Root Vegetable Chips with Roasted Julia Child makes Tarte aux Ellie shows how to transform a Carrot Hummus and Roasted Root Pommes Classique, Tarte des vacation from a free-for-all into an Vegetable Soup are served. Demoiselles and Tartin. opportunity to find new flavors. 9:30pm Ellie's Real Good Food 10:30pm Annabel Langbein: The 10pm Ask This Old House Busy Mom Seeks.....Help Free Range Cook Window, Robotic Mower, Lead Blueberry-chia overnight oats, A French Country Table Tom repair an old window and turkey-stuffed pizza pockets and Rib-sticking Pea and Ham Soup, Richard addresses concerns of Cajun shrimp in foil are showcased. One-pot Spiced Apple Cake and lead in drinking water. 10pm This Old House Artichokes with Vinaigrette are 10:30pm Rick Steves' Europe Arlington Arts & Crafts | Arts and made. The Czech Republic Off The Crafts Class Begins 11pm Neven Maguire: Home Page 2 of 12 – October 2016 CREATE expanded guide In Arlington, homeowners plan to Turning Shaker Knobs and Chicken Breasts stuffed with restore and expand their early Roy turns the cherry knobs for Montasio and Dried Figs. English-style Arts and Crafts home Shaker furniture and shows how to 9:30pm Ellie's Real Good Food 10:30pm Over Hawai'i finish a joined table top. Carbo-diem An illuminating, off-the-beaten-path 10:30pm Joseph Rosendo's Enjoy whole grain penne with tour of Hawai'i's six major islands Travelscope chicken, mushrooms and spinach and scenic wonders. Tokyo, Japan - Celebrating The and basil pesto with spaghetti 11:30pm Lidia's Kitchen Past and Present squash. Ragu Ancient temples and natural beauty 10pm Ask This Old House Celery Stalks stuffed with are explored along with the glitz Window, Robotic Mower, Lead Gorgonzola and Apples and and glamor of modern Tokyo. Tom repair an old window and mouthwatering Lamb Ragu are 11pm Bare Feet with Mickela Richard addresses concerns of prepared. Mallozzi lead in drinking water. 12am Cook's Country Montreal Then & Now (Montreal, 10:30pm Rick Steves' Europe Pasta for Every Palate Canada) Iran's Historic Capitals Recipes include pork ragu and Mickela gets a taste of Montreal's The monuments of Persepolis, the perfect pasta with roasted garlic Old World feel at La Grande tombs of poets in Shiraz and the sauce, arugula, and walnuts. Rencontre Festival. mosques of Esfahan are explored. 12:30am Simply Ming 11:30pm Martha Bakes 11pm Travels with Darley A Chicken In Every Pot Phyllo Guadeloupe Islands Caribbean Red Roast Whole Chicken is Ruffled Milk Pie, a savory Escape served with Vegetables. Tory Moroccan Meat Pie known as An island hop through the French McPhail makes Chicken and Bisteeya and tasty Baklava are Caribbean features top restaurant Mushroom Gumbo. served. and scenic locations. 4 Tuesday 12am America's Test Kitchen 11:30pm Lidia's Kitchen 8pm Martha Bakes from Cook's Illustrated Crespelle Phyllo Great Grilled Burgers and Sweet Recipes include Celery, Artichoke Ruffled Milk Pie, a savory Potato Fries and Mortadella Salad and Moroccan Meat Pie known as Tony Maws from Craigie knows all Crespelle Manicotti stuffed with Bisteeya and tasty Baklava are about Burgers. Thick-Cut Sweet Ricotta. served. Potato Fries are made. 12am Cook's Country 8:30pm America's Test Kitchen 12:30am Chef's Life Fried Chicken and Grilled Peppers from Cook's Illustrated The World Is Your Oyster Test cook Julia Collin Davison Great Grilled Burgers and Sweet Vivian goes to Cedar Island to shows host Christopher Kimball Potato Fries explore the new culture of farm- how to make latin fried chicken. Tony Maws from Craigie knows all raised oysters in the Southeast. 12:30am Chef John Besh's New about Burgers. Thick-Cut Sweet 5 Wednesday Orleans Potato Fries are made. 8pm Lidia's Kitchen Tasty Fried Tomatoes and Aioli and 9pm Annabel Langbein: The Free Crespelle yummy Crab and Shrimp Stuffed Range Cook Recipes include Celery, Artichoke Flounder are prepared. A French Country Table and Mortadella Salad and 6 Thursday Rib-sticking Pea and Ham Soup, Crespelle Manicotti stuffed with 8pm Martha Bakes One-pot Spiced Apple Cake and Ricotta. Spiked Artichokes with Vinaigrette are 8:30pm Cook's Country A traditional Fruitcake, an easy made. Fried Chicken and Grilled Peppers Plum-and-Port Crostata, Rum 9:30pm Ellie's Real Good Food Test cook Julia Collin Davison Raisin Pie and Tiramisu are Say Yes to Chocolate shows host Christopher Kimball created. Fig and ginger truffles, double- how to make latin fried chicken. 8:30pm America's Test Kitchen chocolate waffles a la mode and a 9pm Joanne Weir Gets Fresh from Cook's Illustrated mocha java smoothie are made. Fall Fruit Favorite Ways with the Catch of the 10pm The Woodwright's Shop Recipes include Fall Fruit Salad Day Page 3 of 12 – October 2016 CREATE expanded guide Recipes include Grilled Fish Tacos 7 Friday 8 Saturday and Sesame-Crusted Salmon with 8pm Lidia's Kitchen 8pm Cooking with Nick Stellino Lemon and Ginger. Polenta The Ultimate Bread Pudding 9pm Annabel Langbein: The Free Lidia prepares a large pot of Pasta Matriciana, Clams with Range Cook bubbling Polenta to bake Crostini Sausage and "Fettunta"and Bread Fish on the Menu with mixed Mushrooms and Pudding with Two Chocolates are The Ultimate Chocolate Brownie, Cheese. made. Sunshine Carrot Dip and Roasted 8:30pm Cook's Country 8:30pm Cooking with Nick Bell Pepper Boats are served. All-American Sweet Dough Stellino 9:30pm Ellie's Real Good Food Desserts Seafood Feast Cheese-Crazy Daddy Test cook Julia Collin Davison Mussel Soup with Curry, Linguine Delicious recipes include skillet revives a classic recipe for Dakota with Red Clam Sauce and Halibut mac and cheese and parmesan- peach kuchen. over Minted Zucchini are prepared. crusted chicken breast. 9pm Joanne Weir Gets Fresh 9pm Cooking with Nick Stellino 10pm The Woodwright's Shop Corn - Get An Earful! Nick's Favorites Cross Cut Conundrum Corn and Crab Chowder, Crab Pasta with Shrimp and Zucchini, A cross-cutting wood saw seems Tacos with fresh Tortillas and Corn Veal Saltimbocca and Cherry the most simple of tools, but Roy Salsa are prepared. Almond Rice Pudding are served. finds sharp lessons. 9:30pm Ellie's Real Good Food 9:30pm Cooking with Nick 10:30pm Joseph Rosendo's No Brainer Breakfasts Stellino Travelscope Make-ahead mini frittatas with Special Creations The Bonin/Ogasawara Islands - A leeks and asparagus and morning Parisa's Scallops, Risotto with Land Far, Far Away glory baked oatmeal are featured. Sausage, Butternut Squash and Joseph enjoys kayaking, snorkeling 10pm This Old House Peas and Peppered Tuna are and whale watching and explores Arlington Arts & Crafts | Arts and made. the heritage of the islanders. Crafts Class Begins 10pm Cooking with Nick Stellino 11pm Bare Feet with Mickela In Arlington, homeowners plan to Veal Appeal Mallozzi restore and expand their early Veal alla Norma, Veal Cutlet with Waltzing In Vienna (Vienna, English-style Arts and Crafts home Piccata Sauce and Pasta alla Austria) 10:30pm Chesapeake Bay By Air Carbonara are showcased.