DOCSLIB.ORG

WSKG Television

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
WSKG Television Chef Beaten Path Andy McFadden of L'Autre Take in a whirlwind of Art Nouveau, Restaurant prepares a delicious local pub music, cheese-tasting, Scallops Ceviche in London. river-rafting & peat-bathing. 11:30pm Christina Cooks 11pm Travels with Darley Up Your Apples Road Trip: Maryland, Virginia and Whip up Tofu and Apple Curry, Beyond make an apple juice with a twist Zip lining and wine tasting in and test the "crunch factor." Virginia and fishing and biking on WSKG-DT3 12am America's Test Kitchen Maryland coastal islands. from Cook's Illustrated 11:30pm Martha Bakes Octber 2016 Spa Cuisine Gets A Makeover Fruit Desserts Perfect Poached Chicken Breasts Recipes include a tempting pink expanded listings and the freshest Carrot-Ginger applesauce-filled tart topped with Soup are served up. paper-thin slices of apple. 12:30am Simply Ming 12am America's Test Kitchen 1 Saturday Hungary and Seoul Satisfying: from Cook's Illustrated 8pm Chef's Life Stuffed Cabbage Southeast Asian Specialties Apples Korean Steamed Lion's Head is Delicious recipes include Vivian visits an heirloom apple tree served. Kristen Kish prepares Vietnamese Beef Pho and collector, Creighton Leigh, in North Hungarian Stuffed Cabbage. Singapore Noodles. Carolina's Piedmont. 2 Sunday 12:30am Chef John Besh's New 8:30pm Kevin Dundon's Modern 8pm Martha Bakes Orleans Irish Food Fruit Desserts Chop Salad, Redfish Courtbouillon Modern Eats to Traditional Treats Recipes include a tempting pink and delicious Strawberry Sorbet A Lobster dish is served with a applesauce-filled tart topped with are served. Mustard Cream Sauce and fillet of paper-thin slices of apple. 3 Monday Beef and Blue Cheese Salad. 8:30pm America's Test Kitchen 8pm Lidia's Kitchen 9pm Essential Pepin from Cook's Illustrated Ragu Fruit Fete Southeast Asian Specialties Celery Stalks stuffed with Good Lady Apples Bon Femme, Delicious recipes include Gorgonzola and Apples and Stew of Red Summer Fruit and Vietnamese Beef Pho and mouthwatering Lamb Ragu are Braised Pears in a Caramel Sauce Singapore Noodles. prepared. are made. 9pm Annabel Langbein: The Free 8:30pm Cook's Country 9:30pm The Jazzy Vegetarian Range Cook Pasta for Every Palate Breakfast Favorites Fiesta for Friends Recipes include pork ragu and A Raspberry-Banana Green Dream Cinnamon Apple Fritters, Garden perfect pasta with roasted garlic Smoothie and Apple Muffins with Gazpacho, Mexican Pulled Pork sauce, arugula, and walnuts. Pumpkin Seeds are sure to please. and Smoky Chili Beans are made. 9pm Joanne Weir Gets Fresh 10pm French Chef Classics 9:30pm Ellie's Real Good Food Roots French Tarts, Apple Style Spring Break with No Regrets Root Vegetable Chips with Roasted Julia Child makes Tarte aux Ellie shows how to transform a Carrot Hummus and Roasted Root Pommes Classique, Tarte des vacation from a free-for-all into an Vegetable Soup are served. Demoiselles and Tartin. opportunity to find new flavors. 9:30pm Ellie's Real Good Food 10:30pm Annabel Langbein: The 10pm Ask This Old House Busy Mom Seeks.....Help Free Range Cook Window, Robotic Mower, Lead Blueberry-chia overnight oats, A French Country Table Tom repair an old window and turkey-stuffed pizza pockets and Rib-sticking Pea and Ham Soup, Richard addresses concerns of Cajun shrimp in foil are showcased. One-pot Spiced Apple Cake and lead in drinking water. 10pm This Old House Artichokes with Vinaigrette are 10:30pm Rick Steves' Europe Arlington Arts & Crafts | Arts and made. The Czech Republic Off The Crafts Class Begins 11pm Neven Maguire: Home Page 2 of 12 – October 2016 CREATE expanded guide In Arlington, homeowners plan to Turning Shaker Knobs and Chicken Breasts stuffed with restore and expand their early Roy turns the cherry knobs for Montasio and Dried Figs. English-style Arts and Crafts home Shaker furniture and shows how to 9:30pm Ellie's Real Good Food 10:30pm Over Hawai'i finish a joined table top. Carbo-diem An illuminating, off-the-beaten-path 10:30pm Joseph Rosendo's Enjoy whole grain penne with tour of Hawai'i's six major islands Travelscope chicken, mushrooms and spinach and scenic wonders. Tokyo, Japan - Celebrating The and basil pesto with spaghetti 11:30pm Lidia's Kitchen Past and Present squash. Ragu Ancient temples and natural beauty 10pm Ask This Old House Celery Stalks stuffed with are explored along with the glitz Window, Robotic Mower, Lead Gorgonzola and Apples and and glamor of modern Tokyo. Tom repair an old window and mouthwatering Lamb Ragu are 11pm Bare Feet with Mickela Richard addresses concerns of prepared. Mallozzi lead in drinking water. 12am Cook's Country Montreal Then & Now (Montreal, 10:30pm Rick Steves' Europe Pasta for Every Palate Canada) Iran's Historic Capitals Recipes include pork ragu and Mickela gets a taste of Montreal's The monuments of Persepolis, the perfect pasta with roasted garlic Old World feel at La Grande tombs of poets in Shiraz and the sauce, arugula, and walnuts. Rencontre Festival. mosques of Esfahan are explored. 12:30am Simply Ming 11:30pm Martha Bakes 11pm Travels with Darley A Chicken In Every Pot Phyllo Guadeloupe Islands Caribbean Red Roast Whole Chicken is Ruffled Milk Pie, a savory Escape served with Vegetables. Tory Moroccan Meat Pie known as An island hop through the French McPhail makes Chicken and Bisteeya and tasty Baklava are Caribbean features top restaurant Mushroom Gumbo. served. and scenic locations. 4 Tuesday 12am America's Test Kitchen 11:30pm Lidia's Kitchen 8pm Martha Bakes from Cook's Illustrated Crespelle Phyllo Great Grilled Burgers and Sweet Recipes include Celery, Artichoke Ruffled Milk Pie, a savory Potato Fries and Mortadella Salad and Moroccan Meat Pie known as Tony Maws from Craigie knows all Crespelle Manicotti stuffed with Bisteeya and tasty Baklava are about Burgers. Thick-Cut Sweet Ricotta. served. Potato Fries are made. 12am Cook's Country 8:30pm America's Test Kitchen 12:30am Chef's Life Fried Chicken and Grilled Peppers from Cook's Illustrated The World Is Your Oyster Test cook Julia Collin Davison Great Grilled Burgers and Sweet Vivian goes to Cedar Island to shows host Christopher Kimball Potato Fries explore the new culture of farm- how to make latin fried chicken. Tony Maws from Craigie knows all raised oysters in the Southeast. 12:30am Chef John Besh's New about Burgers. Thick-Cut Sweet 5 Wednesday Orleans Potato Fries are made. 8pm Lidia's Kitchen Tasty Fried Tomatoes and Aioli and 9pm Annabel Langbein: The Free Crespelle yummy Crab and Shrimp Stuffed Range Cook Recipes include Celery, Artichoke Flounder are prepared. A French Country Table and Mortadella Salad and 6 Thursday Rib-sticking Pea and Ham Soup, Crespelle Manicotti stuffed with 8pm Martha Bakes One-pot Spiced Apple Cake and Ricotta. Spiked Artichokes with Vinaigrette are 8:30pm Cook's Country A traditional Fruitcake, an easy made. Fried Chicken and Grilled Peppers Plum-and-Port Crostata, Rum 9:30pm Ellie's Real Good Food Test cook Julia Collin Davison Raisin Pie and Tiramisu are Say Yes to Chocolate shows host Christopher Kimball created. Fig and ginger truffles, double- how to make latin fried chicken. 8:30pm America's Test Kitchen chocolate waffles a la mode and a 9pm Joanne Weir Gets Fresh from Cook's Illustrated mocha java smoothie are made. Fall Fruit Favorite Ways with the Catch of the 10pm The Woodwright's Shop Recipes include Fall Fruit Salad Day Page 3 of 12 – October 2016 CREATE expanded guide Recipes include Grilled Fish Tacos 7 Friday 8 Saturday and Sesame-Crusted Salmon with 8pm Lidia's Kitchen 8pm Cooking with Nick Stellino Lemon and Ginger. Polenta The Ultimate Bread Pudding 9pm Annabel Langbein: The Free Lidia prepares a large pot of Pasta Matriciana, Clams with Range Cook bubbling Polenta to bake Crostini Sausage and "Fettunta"and Bread Fish on the Menu with mixed Mushrooms and Pudding with Two Chocolates are The Ultimate Chocolate Brownie, Cheese. made. Sunshine Carrot Dip and Roasted 8:30pm Cook's Country 8:30pm Cooking with Nick Bell Pepper Boats are served. All-American Sweet Dough Stellino 9:30pm Ellie's Real Good Food Desserts Seafood Feast Cheese-Crazy Daddy Test cook Julia Collin Davison Mussel Soup with Curry, Linguine Delicious recipes include skillet revives a classic recipe for Dakota with Red Clam Sauce and Halibut mac and cheese and parmesan- peach kuchen. over Minted Zucchini are prepared. crusted chicken breast. 9pm Joanne Weir Gets Fresh 9pm Cooking with Nick Stellino 10pm The Woodwright's Shop Corn - Get An Earful! Nick's Favorites Cross Cut Conundrum Corn and Crab Chowder, Crab Pasta with Shrimp and Zucchini, A cross-cutting wood saw seems Tacos with fresh Tortillas and Corn Veal Saltimbocca and Cherry the most simple of tools, but Roy Salsa are prepared. Almond Rice Pudding are served. finds sharp lessons. 9:30pm Ellie's Real Good Food 9:30pm Cooking with Nick 10:30pm Joseph Rosendo's No Brainer Breakfasts Stellino Travelscope Make-ahead mini frittatas with Special Creations The Bonin/Ogasawara Islands - A leeks and asparagus and morning Parisa's Scallops, Risotto with Land Far, Far Away glory baked oatmeal are featured. Sausage, Butternut Squash and Joseph enjoys kayaking, snorkeling 10pm This Old House Peas and Peppered Tuna are and whale watching and explores Arlington Arts & Crafts | Arts and made. the heritage of the islanders. Crafts Class Begins 10pm Cooking with Nick Stellino 11pm Bare Feet with Mickela In Arlington, homeowners plan to Veal Appeal Mallozzi restore and expand their early Veal alla Norma, Veal Cutlet with Waltzing In Vienna (Vienna, English-style Arts and Crafts home Piccata Sauce and Pasta alla Austria) 10:30pm Chesapeake Bay By Air Carbonara are showcased.
Load more

Recommended publications
  • Piadina Italian Flatbread
    Piadina Adapted from Alessandra Spisni of La Vecchia Scuola Bolognese *Originally posted on MarieFromage.com on 8/02/09 I had my first piadina while taking a pasta making class at La Vecchia Scuola Bolognese in Bologna, Italy. The chef made these for our midmorning snack and served them warm and layered with prosciutto and cheese. My head nearly blew off by how tasty they were. This is a great bread recipe for the summer because there’s no need to turn on the oven! If you can make pancakes, you can make these. Makes 8 Piadina 3 ½ cups all purpose flour 2 teaspoons sea salt 2 Tablespoons baking powder 1 ¼ cups half & half (add a Tablespoon or 2 more if needed). 1. Combine the flour, salt and baking power in a large bowl. 2. Add the half & half. Using your hands (that’s right, your spectacularly clean hands) combine with the flour mixture until it resembles a coarse meal. 3. Turn the contents of the bowl out onto a lightly floured surface. Knead the dough until it comes together in a firm ball. 4. Place in a bowl, brush the surface of the dough lightly with olive oil, cover with a clean dishtowel and allow the dough to rest for 1 hour. 5. Remove dough from the bowl and divide it into 8 pieces. 6. Roll each piece into a ball with your hand, then roll into a more-or-less round shape as thin as possible (think pizza or pasta dough). 7. Pre-heat a flat griddle (or large cast iron or heavy stainless steel pan) and brush with olive oil.
    [Show full text]
  • Ballard Menu
    starters piadinas soups & salads Sharing Is Caring!!! Start off with one of our HAPPY HOUR Fresh baked to order Italian Flatbread Sandwiches, filled with ENJOY A HEARTY BOWL OF SOUP, OR TRY ONE OF OUR SIGNATURE SALADS, mouthwatering homemade Appetizers! Order an MON-FRIDAY delicious & Fresh Ingredients! PERFECT FOR SHARING ALONGSIDE OUR FAMOUS DEEP DISH PIZZAS! Appetizer & Share! 3PM-6PM UPTOWN 10 HEARTY MINESTRONE SOUP v CUP 5 / BOWL* 7 PATXI’S GARLIC BREAD v 3 5 Herb-roasted chicken, artichoke dip, parmesan, fontina, fresh arugula, Tomato broth with vegetables, pasta & pesto drizzle Our signature dough, topped with garlic herb oil & homemade radicchio, extra virgin olive oil & lemon on our homemade piadina crust marinara CHICKEN NOODLE SOUP CUP 5 / BOWL 7 10 WHOLE HOG Chicken broth with celery, carrots, roasted chicken & pasta CAESAR SALAD 5 6.5 Pepperoni, garlic-fennel sausage, prosciutto cotto, homemade tomato Romaine, parmesan, white anchovies, croutons & caesar dressing sauce, mozzarella, arugula, radicchio, extra virgin olive oil & lemon PATXI’S CAESAR* 11 on our homemade piadina crust Romaine lettuce, focaccia croutons, parmesan & our house caesar MIXED GREENS SALAD v 5 7 dressing FORAGER v 10 Baby greens, parmesan, croutons, cucumber, carrots, grape tomatoes, red onion & your choice of salad dressing Eggplant pesto, artichoke hearts, roasted red peppers, kalamata ITALIAN CHOPPED G 15 olives, mozzarella, aged feta, arugula, radicchio, extra virgin olive oil & lemon on our whole wheat piadina crust Romaine & arugula blend, herb-roasted
    [Show full text]
  • Crostini E Stuzzichini Pasta & Al Forno Pizza Fritta
    Aperativo AWARD WINNING FUMO Carne (Meat) Peroni Ambra 5.00 combines the crisp and refreshing taste Lamb Cutlets with rosemary & thyme 9.85 of Peroni Nastro Azzurro and the sharpness of Italian chinotto, Cicchetti :- (pronounced chi - KET - tee) a rare citrus fruit found in Liguria, North West Italy Spiedino di Pollo chicken wrapped in 7.50 Bellini Veneziana 8.90 are small dishes, typically served in cicchetti pancetta with rosemary classic Bellini made with Polpette 6.80 white peach juice & Prosecco bars in Venice. You can make a meal of them beef meatballs with tomato Rossini 8.90 Beef Tagliata 10.95 Prosecco with fresh strawberries grilled fillet steak marinated in chilli by ordering several plates which can be and garlic, topped with rocket and parmesan Aperol Spritz Aperol & Prosecco 9.50 shared between friends. As dishes are freshly Slow Roasted Pork Belly with broad beans and 8.95 green pea mash prepared, they will be served as soon as they Fillet of Beef Medallions with a truffle & cream sauce 12.95 are ready. To experience our Cicchetti menu Spatchcock Chicken grilled with Calabrian chilli dressing 11.95 Piatti da dividere and fried green chillies we suggest 5 - 6 dishes between 2 people. Plates to share (recommend a minimum of 2 people) Chicken Milanese flattened breast of chicken, pan fried in 8.90 breadcrumbs with rocket & pachino tomatoes Fritto Portofino deep fried prawns, scallops and 16.65 Short Beef Ribs in a sweet Cicchetti sauce served 10.80 calamari served with garlic aioli and spicy Calabrian dip with Italian spinach
    [Show full text]
  • Aby's Outdoor Cookbook
    Aby’s Outdoor Cookbook Introduction This cookbook is not a part of the Boy Scouts of America program nor do the Boy Scouts of America sanction this book. No representation of such sanctioning is requested, made or implied. The book is the result of more than fifty years experience living outdoors, cooking to please the cook and enjoying the experience. The author made no attempt to calculate calories, nutritional values or cholesterol. He is past seventy years of age and weighs fifteen pounds more than he did at high school graduation. His career path has been varied and perhaps checkered. Whether he was roustabouting in oilfields or managing a major computing center, he has maintained an active and mobile life style, believing hard work (physically hard work) is its own reward. He has failed to diligently follow his belief that “moderation in all things” is the real secret to success, health and abundant living. This tome is intended to provide Scout leaders with background material for cooking outdoors and engaging youth in the joys of this activity. If you are a really good outdoor cook, you will stand out in a crowd. And don’t let anyone tell you it is just the smell of garlic on your hands! At seventy-plus, the author can still identify one hundred fifty birds by sight, forty by flight pattern and fifty by song. He knows more than sixty species of trees by leaf, bark and fruit. He can paddle a canoe, row a boat, carry a pack, sleep on the ground and survive.
    [Show full text]
  • Menu Planner for Private and Large Parties
    Menu Planner for Private and Large Parties Menu items change seasonally and will be updated as changes occur. If your event occurs on the cusp of a menu change, feel free to use this Menu Planner as a guideline. Adjustments can be made when the changes occur. The next menu change will be in July 2019. As per Italian tradition, menu selections are typically served family style or buffet, but we are available to customize your menu based on your preferences. Prices do not include tax and gratuity. Dietary indications are notated throughout the menu as follows: v - vegetarian | vv - vegan | gf - gluten free | df - dairy free EXECUTIVE CHEF: SABRINA TINSLEY OSTERIA LA SPIGA 1429 12TH AVENUE, SEATTLE • 206 323 8881 • laspiga.com PRIMO M E N U $45/PERSON STARTERS – Select 3 Mix & match a balanced selection of our premium quality starters, served with piadina romagnola, our house flat bread. Affettati df Piadina v italian meats served with our specialty balsamic mustard stuffed piadina with mozzarella, eggplant, roasted tomatoes and green sauce Prosciutto di Parma df thinly sliced, served with house balsamic mustard Insalata Mista vv house mixed greens with apple cider vinaigrette Formaggi v selection of Italian artisan cheeses served with house-made preserves PASTA COURSE – Select 2 As always, pastas are hand made at la Spiga using local organic eggs and Shepherd Grain flour. Tagliatelle Tartufo v Tagliatelle Ragu tagliatelle noodles with white alba truffle butter and tagliatelle noodles, traditional bolognese ragu parmigiano reggiano (meat and tomato sauce) Tortelli agli Asparagi v Lasagne asparagus-filled green tortelli, lemon butter, thin spinach noodles filled with meat ragu, béchamel formaggio di fossa sheep’s milk cheese and parmigiano reggiano Gnocchi v our signature hand-curled yukon gold potato gnocchi with house tomato sauce DESSERT – Select 1 All desserts are lovingly made at la Spiga using the freshest and finest ingredients available.
    [Show full text]
  • Viewer Guide November 2017 Airs Tuesday, November 26Th At8pm True to Theirmusic
    Viewer Guide November 2017 On the Cover HAMILTON’S AMERICA 2017 BEYOND LA BAMBA GREAT PERFORMANCES follows the creation of Through the compelling story Lin-Manuel Miranda's pop culture Broadway of a young musician who phenomenon, Hamilton, and the history behind it. leaves home to follow his Interviews with Presidents Barack Obama and George W. Bush, Nas, Questlove, Stephen Sondheim and dreams, Mexico's 300-year- / November old son jarocho tradition more. comes vividly to life in Beyond La Bamba. From the rural Airs Wednesday, November 1st at 9PM roots of Veracruz to the urban rhythms of the Midwest, a family of iconic musicians forges a new life but remains true to their music. Airs Tuesday, November 26th at 8PM MAGAZINE VIEWER KLCS PAGE 1 / PAGE SUPPORT · DONATE · SPONSOR · WWW.KLCS.ORG On the Cover History/Biography/Documentary REMEMBERING VIETNAM: THE TELLING PROJECT 2017 This documentary takes viewers behind-the-scenes as national perform- ing arts organization, The Telling Project, works with Minnesota veterans of the Vietnam War and armed conflict in Laos to create a play in which / November veterans share their stories. The one-hour program follows the cast - in- cluding former Army nurse Mary Beth Crowley, Marine veteran Ken Plant, retired Navy service member Ken Sholes, 20-plus-year Army veteran Ray Wilson, and the son of a Laos army officer, Khang Yang - through inter- views, time spent with their families and friends, and rehearsals culminat- ing in a performance with an invited audience. Airs Tuesday, November 7th at 8PM and Sunday, November 12th at 6PM KLCS VIEWER MAGAZINE VIEWER KLCS PAGE 2 / PAGE SUPPORT · DONATE · SPONSOR · WWW.KLCS.ORG AMERICA'S SECRET WAR While the United States was publicly engaged in the Vietnam War, a secret conflict was raging just next door in the country of Laos.
    [Show full text]
  • Tuesday, October 1, 2019
    KIXE-HD Channel 9-1 The Nine Online Tuesday, October 1, 2019 Tuesday, October 1, 2019 12AM 12:30 1:00 1:30 2:00 2:30 3:00 3:30 4:00 4:30 5:00 5:30 Antiques Durrells In Poldark Season Roadshow: Pov: The Silence of Corfu Season 4 5 On Poldark Virginia Beach, Others On Masterpiece: Masterpiece: Revealed Hour One Episode One Episode One 7:30PM Our California - California Auto Museum, Sugar N' Spice, Penny Pickles Museum Joel visits a large museum dedicated to the history of the automobile, the original frozen banana on Balboa Island, and a children?s museum created to offer hands-on learning. (Next Air 10/05/2019 03:30PM) 8:00PM Secrets of the Dead - Scanning The Pyramids Travel with the scientific team granted unprecedented access by the Egyptian government to solve a 4,500-year-old mystery: what lies within the Great Pyramid at Giza. Using non-invasive technologies, they make a historic discovery. (Next Air 10/02/2019 12:00AM) 9:00PM Frontline - The Crown Prince of Saudi Arabia A year since the murder of columnist Jamal Khashoggi, an investigation into the Saudi Crown Prince. His vision for the future, his handling of dissent, and his ties to Khashoggi's murder. (Next Air 10/02/2019 01:00AM) 11:00PM Amanpour and Company Note: The schedule is subject to change without notice. Page 1 Wednesday, October 2, 2019 The Nine Online KIXE-HD Channel 9-1 Wednesday, October 2, 2019 12AM 12:30 1:00 1:30 2:00 2:30 3:00 3:30 4:00 4:30 5:00 5:30 Emery Antiques Secrets of the Blagdon Frontline: The Crown Prince of Pov: The Silence of Roadshow: Dead: Scanning and His Saudi Arabia Others Virginia Beach, The Pyramids Healing Hour One Machine 7:30PM America's Heartland 8:00PM Nature - Octopus: Making Contact Follow an Alaskan professor as he raises and studies a pet octopus in his home, making remarkable discoveries about its extraordinary intelligence, personality and skills.
    [Show full text]
  • Improvement of Flat Bread Processing and Properties by Enzymes
    Improvement of flatbread processing and quality by enzymes Lutz Popper, Head R & D Flatbread feeds the world Bagebröd, Sweden; Bannock, Scotland; Bolo do caco, Madeira, Portugal; Borlengo, Italy; Farl, Ireland and Scotland; Flatbrød, Norway ; Flatkaka, Iceland; Focaccia, Italy; Ftira, Malta; Lagana, Greece; Lefse, Norway; Lepinja, Croatia, Serbia; Lepyoshka, Russia; Pita, Hungary; Flatbrød, Norway; Podpłomyk, Poland; Pane carasau, Sardinia; Piadina, Italy; Pita, Greece; Pită/Lipie/Turtă, Romania; Pissaladière, France; Pizza, Italy; Podpłomyk, Poland; Posúch, Slovakia; Părlenka, Bulgaria; Rieska, Finland; Somun, Lepina, Bosnia and Herzegovina; Spianata sarda, Sardinia; Staffordshire oatcake, England; Tigella, Italy; Torta, Spain; Torta al testo, Umbria, Italy; Torta de Gazpacho, Spain; Tunnbröd, Sweden; Yemeni lahoh; Barbari, Iran; Bataw, Egypt; Bazlama, Turkey; Gurassa, Sudan; Harsha, Morocco; Khebz, Levant; Khubz, Arabian Peninsula; Lahoh, Northern Somalia, Djibouti, Yemen; Lebanese Bread, Lebanon; Muufo, Somalia; Malooga, Yemen; M'lawi, Tunisia; Chapati, Swahili coast, Uganda; Markook, Levant; Matzo, Israel; Murr, Israel; Pita, Eastern Mediterranean, Turkey and Middle East; Sangak, Iran; Taftan, Iran; Khubz, Arabian Peninsula; Yufka, Dürüm, Turkey; Lavash, Armenia; Matnakash, Armenia; Pogača, Balkans and Turkey; Shotis Puri, Georgia; Tonis Puri, Georgia; Afghan bread or Nan, Afghanistan; Aloo paratha, India and Pakistan; Akki rotti, India; Aparon, Philippines; Bánh, Vietnam; Bakarkhani, Indian subcontinent; Bhatura, Indian subcontinent;
    [Show full text]
  • WSKG Television
    Brazil: The Pantanal 10:30pm Globe Trekker The world's largest wetland is Antarctica home to one of the densest Zay Harding's adventure in concentrations of wildlife on the Antarctica features sea kayaking planet. and penguin watching in Paradise 11:30pm Martha Stewart's Harbor. Cooking School 11:30pm Lidia's Kitchen Grains More Pasta Martha showcases popular grains, Recipes include Linguine with WSKG-DT3 including quinoa and bulgur wheat, Swiss Chard, Farfalle with and prepares quick recipes. Swordfish and Spaghetti and January 2017 12am America's Test Kitchen Meatballs. from Cook's Illustrated 12am Cook's Country expanded listings New York Natives Big Family Breakfast Test cook Julia Collin Davison Freight House Antiques in Erving, uncovers the secrets to foolproof Massachusetts is visited and mixed 1 Sunday New York cheesecake. berry scones are prepared. 8pm Martha Stewart's Cooking 12:30am Mike Colameco's Real 12:30am Simply Ming School Food Michael Schlow Grains Aquavit Chef Michael Schlow makes Martha showcases popular grains, Chef Emma Bengtsson is one of a Spaghetti Amatriciana. Savory including quinoa and bulgur wheat, handful of women worldwide to Black Bean Pork Chow Mein is and prepares quick recipes. earn two Michelin Stars. served. 8:30pm America's Test Kitchen 2 Monday 3 Tuesday from Cook's Illustrated 8pm Lidia's Kitchen 8pm Martha Stewart's Cooking New York Natives More Pasta School Test cook Julia Collin Davison Recipes include Linguine with Preserving uncovers the secrets to foolproof Swiss Chard, Farfalle with Martha demonstrates confit and New York cheesecake. Swordfish and Spaghetti and salting and makes duck confit, 9pm Joanne Weir Gets Fresh Meatballs.
    [Show full text]
  • Pausa Lunch August
    LUNCH salumi formaggi Butcher’s Board house selection Chef’s Board house selection 3 | 22 or 5 | 30 3 | 22 or 5 | 30 tigella, cunza, pickles, seasonal compote, truffle honey, oat crackers, mustard grilled bread to start house made focaccia | 3.5 fried mediterranean mussels, summer squash, gypsy pepper aioli | 15 hokkaido scallop crudo, summer melons, fresno chiles, finger lime, basil sprouts | 16 smoked burrata, eggplant caponata, parsley oil, saba, grilled bread | 15 arancini, summer squash, basil pesto, tomato sugo, parmigiano | 11 polpette, house meatballs, tomato sugo, pecorino | 11 salads add : flat iron steak | 8 pulled chicken | 4 arugula, frisee, blenheim apricots, candied pistachios, costata romanesco, whipped ricotta, marjoram vinaigrette | 14 red romaine, radishes, avocado, fines herbes, creamy poppyseed & colatura di alici dressing | 14 chopped gem lettuces, arugula, fresh cranberry beans, roasted corn, heirloom summer squash, romano beans, cherry tomatoes, italian frying peppers, sundried tomato vinaigrette, sheeps milk ricotta salata | 14 tuna conserva, mixed greens, soft boiled eggs, bintje potatoes, leccino olives, sungold tomatoes, green beans, torpedo onions, whole grain mustard vinaigrette | 17 panini choice of red romaine with marjoram vinaigrette OR fried bintje potatoes with gypsy pepper aioli focaccia | pulled chicken, basil pesto, spicy pickled cherry tomatoes, house made mozzarella | 15 piadina | prosciutto San Daniele, house made mozzarella, arugula | 15 piadina | house-made sausage, shallots, san andrea latteria
    [Show full text]
  • Kids 5.50 Beverages Sweets & Snacks
    Our fresh Piadina flatbread, Dolce Piadina Cappuccino topped with melted cheese, housemade sauces and cured PIA meats. MARGHERITA 7.45 Mozzarella, Tomato Sauce, Fresh Basil BIANCA 7.45 Mozzarella, Parmigiano, Provolone, Gorgonzola PICCANTE 7.95 Capicollo, Mozzarella, Tomato Sauce, Piadina Hot Sauce DIZZATRICOLORE 7.45 Mozzarella, Fresh Tomato, Basil Pesto Tricolore Piadizza KIDS 5.50 Half Piadina with a Kids Drink Ham and Mozzarella, Chicken and Mozzarella, or Creamy Peanut Butter and Jelly ILLY ESPRESSO 2.75 CAFFE LATTE 3.50 CAFFECAPPUCCINO 3.50 AMERICANO 3.00 BEVERAGES S WEETS & ITALIAN BEER 6.00 SNACKS RED WINE 7.00 DOLCE 6.95 BATCH FOUNTAIN Piadina with Nutella®, Banana, SODAS 1.95 Whipped Cream ICED TEA 1.95 ITALIANPIADINA.COM ASSORTED PASTRIES @ITALIANPIADINA SAN PELLEGRINO 2.95 CHIPS 2.50 SPRING WATER 1.50 Our namesake sandwiches - California Piadina Piadina bread is made fresh to order, and is filled with meats, cheeses and vegetables. PIADINAS Spicy Vegetarian ITALIAN CLASSICS AMERICANO Piadina sandwiches you will find in Italy American sandwiches made Piadina-style PARMA 9.95 Prosciutto di Parma, TORINO 10.25 Italian Ham, Mozzarella, CALIFORNIA 9.95 Roasted Chicken, NEWPORT 11.95 Roasted Turkey, Mozzarella, Mushrooms, Arugula, Tomatoes Mushrooms, Arugula, Tomatoes, Truffle Sauce Mozzarella, Arugula, Tomatoes, Avocado, Smoked Mozzarella, Smoked Prosciutto, Romaine, Basil Pesto Avocado, Caesar Dressing MILANO 9.95 Roasted Turkey, REGGIO 10.25 Prosciutto di Parma, Mozzarella, Robiola Cheese, Arugula, Tomatoes, Parmigiano-Reggiano,
    [Show full text]
  • Roundtable Roundup
    April 2019 "Don't let anyone rob you of your imagination, your creativity, or your curiosity. It's your place in the world; it's your life. Go on and do all you can with it, and make it the life you want to live." ~ Mae Jemison, American engineer, physician, and NASA astronaut President's Message In This Issue Dear WIFV Community, Call for Members in the New s Articles As the saying goes, "April Roundtable Round-Up showers bring May flowers!" Coffee & Conversation - April 16 But April also brings some MORE ART UPSTAIRS Screening - March 30 - SWAN Day amazing programs for WIFV Ticket Discounts members this month! DC Camera Outreach Initiative DEADLINE March 31 We begin with our Job Fair Be Bold and Media Job Fair on April 6th. Is your resume WON'T YOU BE MY NEIGHBOR? - April 7 ready? Representatives from various media organizations will be on hand #GalsNGear April 8-10 at NABShow to chat with prospective employees, contractors, Run for the WIFV Board Candidate Meetings and interns. The Job Fair is the culminating event in our job series program. Register today. Jane Cusumano / WIFV Finishing Fund for Short Narrative Films - Application Deadline July 31 Forging the Future is 2019 Docs in Progress Fellow s Selected the theme for WIFV's Fabulous 40th Anniver- Brooks Nominated for NAACP Image Aw ard sary year and we are IMG Sizzle - How Fake New s is Made forging ahead to bring our members two new and Filmfest DC - April 25 to May 5 exciting grant programs - Documentary Seed Fund Applications DUE May 17 the Jane Cusumano / WIFV Short Narrative Stow e Story Labs WIFV Fellow ship Film Finishing Fund and Edited by ..
    [Show full text]