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Crostini E Stuzzichini Pasta & Al Forno Pizza Fritta

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Crostini E Stuzzichini Pasta & Al Forno Pizza Fritta Aperativo AWARD WINNING FUMO Carne (Meat) Peroni Ambra 5.00 combines the crisp and refreshing taste Lamb Cutlets with rosemary & thyme 9.85 of Peroni Nastro Azzurro and the sharpness of Italian chinotto, Cicchetti :- (pronounced chi - KET - tee) a rare citrus fruit found in Liguria, North West Italy Spiedino di Pollo chicken wrapped in 7.50 Bellini Veneziana 8.90 are small dishes, typically served in cicchetti pancetta with rosemary classic Bellini made with Polpette 6.80 white peach juice & Prosecco bars in Venice. You can make a meal of them beef meatballs with tomato Rossini 8.90 Beef Tagliata 10.95 Prosecco with fresh strawberries grilled fillet steak marinated in chilli by ordering several plates which can be and garlic, topped with rocket and parmesan Aperol Spritz Aperol & Prosecco 9.50 shared between friends. As dishes are freshly Slow Roasted Pork Belly with broad beans and 8.95 green pea mash prepared, they will be served as soon as they Fillet of Beef Medallions with a truffle & cream sauce 12.95 are ready. To experience our Cicchetti menu Spatchcock Chicken grilled with Calabrian chilli dressing 11.95 Piatti da dividere and fried green chillies we suggest 5 - 6 dishes between 2 people. Plates to share (recommend a minimum of 2 people) Chicken Milanese flattened breast of chicken, pan fried in 8.90 breadcrumbs with rocket & pachino tomatoes Fritto Portofino deep fried prawns, scallops and 16.65 Short Beef Ribs in a sweet Cicchetti sauce served 10.80 calamari served with garlic aioli and spicy Calabrian dip with Italian spinach Risotto Shellfishour special risotto for 2 with prawns, 14.55 Pasta & Al Forno Mini Burgers 3 mini Chianina beef burgers served with 9.60 mussels, calamari, clams Melanzane Parmigiana 7.15 cucumber mayonnaise Terra a special selection of cured meats from around Italy 14.55 classic Sicilian layers of aubergine, parmesan and tomato baked in the oven (V) Lasagne al Forno 6.95 Pesce (Fish) layers of pasta with slow cooked beef ragu Truffle and Pecorino Ravioli(V) 8.95 Calamari Fritti classic fried squid 7.15 Tagliolino Venezia alle Vongole 7.50 baby clams with white wine, Gamberoni Piccanti 9.15 Sicilian prawns with garlic & chilli chilli lemon & garlic Crostini E Stuzzichini Spaghettini 8.40 with prawns, mussels, garlic, chilli & tomato Prawn & Monkfish Spiedino chargrilled fish skewer 9.15 Spaghetti Carbonara 6.80 marinated in lemon & olive oil Olives & Tapenade 3.50 egg yolk and pancetta Tagliatelle Bolognese 6.80 King Scallops gratin with garlic, olive oil, lemon 9.80 Selection of Homemade Bread 3.15 the oldest recipe of Nonna & breadcrumbs Maria from Bologna. Our sauce is slow cooked over 6 hours Sea Bass 9.50 Bruschetta with Sicilian Pachino tomatoes, garlic & basil 3.95 with olive oil, garlic & lemon zest salmoriglio Spaghetti alla Chitarra all'Aragosta fresh egg spaghetti with 12.95 Prosciutto San Daniele & Gnocco Fritto 7.25 lobster and cherry tomato sauce Fillet of Seabass 10.50 baked in black salt with herb prosciutto with fried dough sticks & olive oil salmoriglio Pappardelle with porcini, truffle oil, shaved parmesan & basil (V) 7.50 Caciucco 12.95 Grilled Aubergine with mint chilli, garlic and mozzarella (V) 5.70 Tuscan fish stew with bread top Spinach and Ricotta Ravioli with pachino tomatoes (V) 6.95 Burrata 7.95 baked in the oven (Our Speciality) (a special mozzarella) with Parma ham and Risotto 11.95 with green peas & mint topped with a king scallop Sicilian Tuna grilled with lentils and chickpeas 8.95 marinated black truffle Chargrilled Avocado 5.70 Gnocchi Gorgonzola in a baked parmesan basket 8.50 Halibut 10.95 with chilli vinaigrette with samphire, cherry tomato & chilli Paccheri 8.50 Lemon Sole 9.95 Bruschetta with broad beans, mint and lightly salted ricotta 4.70 with fennel sausage, tomato, onions & chilli with green asparagus and mint with Strozzapreti 7.90 Sicilian lemon dressing Patatine Fritte al Tartufo chips with Parmesan and truffle 3.60 with asparagus, fennel, peas, mint, broad beans, mascaprone & pine nuts Chicken Liver Paté 6.80 with black truffle & toasted Altamura bread Risotto 12.95 with basil pesto topped with Sicilian red prawns Piadina (Bread) (Salads) These Italian flat breads come from the Romagna region and were Carpaccio,Tartare,Insalata All our dough is freshly made on the premises) Pizza traditionally cooked on a terracotta dish dating back to 1371. Carpaccio of Piemontese Fassona Beef 7.50 These come with a choice of fillings: Margherita 5.70 Scamorza 6.95 with parmesan & rocket the classic pizza of Naples with tomato, cheese and parma ham Tartare of fresh tuna 8.15 buffalo mozzarella & basil (V) Sausage & Friarielli 6.95 mixed with olive oil, french mustard, lemon juice, balsamic vinegar & wild rocket (prepared at your table) Calabrese 7.45 with 'Nduja Calabrian soft spicy Mozzarella & 'Nduja 6.95 sausage & buffalo mozzarella Crab & Avocado with Sardinian flat bread 7.80 Pollo Parmigiana 8.20 Salami Napoli 6.50 Prawn & Crayfish, saffron, new potato & pea shoot salad 7.95 with smoked chicken, mozzarella and mozzarella cheese, parmesan & fresh basil Mozzarella 6.50 tomato & basil Smoked chicken breast salad with Cicchetti style ‘caesar’ 7.80 Prosciutto & Funghi 7.75 with buffalo mozzarella, Mozzarella 6.50 dressing & Sardinian pane carasau porcini mushrooms, Italian ham & tomato speck e caprino Duck Salad 7.60 with rocket, Melinda apples from Basilicata with spicy sausage, chilli, 7.75 Trentino, pancetta & balsamic vinegar tomato & buffalo mozzarella Vegetali (Vegetables) Carpaccio of Beetroot 7.95 with Scottish salmon and Fiorentina with tomato, buffalo mozzarella, spinach & egg (V) 7.15 pistachio dressing Calzone 7.75 Lentil Salad 7.85 folded pizza with tomato, cheese and ham Mashed potatoes 4.95 with chickpeas, toasted linseeds, with black truffle grilled tomatoes, avocado, mint and lemon oil dressing Piemonte 8.15 taleggio, mushroom, black truffle & rocket Pisellini baby peas with onions & bacon 3.20 Nizzarda Salad 7.50 with tuna, cucumber, olives, quail eggs, Pugliese tomato, burrata, Parma ham & rocket 8.50 Fagiolini 3.20 French beans and Romaine lettuce with anchovy dressing beans served with olive oil & lemon (V) Zucchine fritte 3.20 fried courgette sticks (V) Roasted sweet potato 3.20 Pizza Fritta with pancetta and onion Fritti Traditional fried street food Patatine fritte 2.60 chips (V) Traditional Neapolitan street food, fried pizza dough with Roasted potato with onions (V) 2.95 Baby Mozzarella fried cheese balls (V) 4.70 different fillings: Pachino tomatoes 3.20 Sicilian Arancini 5.40 with garlic, basil and red onions (V) rice balls filled with beef ragu Mozzarella & Tomato 4.95 served with roasted peppers Mixed salad 2.80 (V) Gamberoni 8.15 Mozzarella, prosciutto crudo & oregano 5.95 Rocket & parmesan salad 3.50 Sicilian prawns (V) Venetian Salt Cod Croquettes 5.60 Spinach & Ricotta 5.95 served with lemon mayo Mozzarella & 'Nduja 5.95 Mozzarella in Carrozza fried mozzarella in bread with 5.50 Daily Specials garlic and pesto sauce Please ask your waiter for our list of seasonal specials. 1 St Peters Square,Oxford Road,Manchester RESTAURANT: MON - SAT 12:00PM - 11:00PM | SUN 12:00PM - 10:00PM BAR: SUN - THUR 12:00PM - 12:00AM | FRI - SAT 12:00PM - 1:00AM If you suffer from a food allergy or intolerance, please let the manager know upon placing your order. A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL V2summer _Fumo_Manchester_Menu_FINAL2.indd 1 25/05/2018 11:03 The discovery of a good wine is increasingly better for mankind than the discovery of a new star. VINI Leonardo da Vinci (1452-1519) Bianco glass glass glass glass btl Rossi btl NORTH (125ml) (175ml) NORTH (125ml) (175ml) Remigio, Chardonnay 4.10 5.65 22.90 Remigio, Piemonte 4.10 5.65 22.90 Ruby red in colour with subtle violet hints. Light and fruity on the palate. The 100% Chardonnay, fruity bouquet with an elegant finish. Italians like this wine for everyday drinking due to its soft tannis & ripe fruit foods. Sauvignon Bianco del Veneto (Veneto) 5.10 7.95 28.95 Cabernet del Veneto (Veneto) 4.95 6.75 27.30 Dry and elegant white wine. Pale yellow in colour with greenish hints. An intense ruby red wine with a characteristic herbaceous flavour Particularly suitable as an aperitif and perfect with hors d’oeuvres. when young. It has balanced tannins with a full harmonious body. Pinot Grigio Santa Margherita (Veneto) 5.80 7.90 28.90 Merlot Grave del Friuli Terre DOC (Friuli) 5.20 7.30 29.00 Vivid ruby red in colour with a pronounced bouquet of herbs and blackberry Dry, full-bodied but crisp and firm in structure, with an intense & typical aroma. with a dry taste, pleasantly tannic with a slightly bitter aftertaste. Gavi di Gavi la Merlina (Piemonte) 41.20 Barbera d’Asti Vespa (Piemonte) 38.90 Novi Ligure, is Piedmont’s leading white wine. This small, family run estate produces a prime It has a brilliant transparency, ruby red colour with reflexes tendingtowards garnet. example: a refined but intense, tangy dry white with an intriguing hint of lime. Its smell is vinous, clear with hints of vanilla and toasted bread. Barolo Tenuta Para (Piemonte) 10.30 14.20 56.90 Oddero’s Barolo shows a developed, complex spicy nose and a multi-layered palate with a long, warm and tannic finish. Amarone Della Valpollcella Classico (Veneto) 61.40 This wine is aged between 10-12 months in oak casks & it is unfiltered. It is ruby red in colour with delicate notes of cloves, wild berries and violet with a good body. glass glass CENTRAL (125ml) (175ml) btl glass glass (125ml) (175ml) btl Trebbiano d’Abruzzo (Abruzzo) 4.65 6.35 23.60 CENTRAL Undoubtedly one of the regions best whites.
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